Now we know what is important – Craig Wiggins:
What will become important is what has always been important.
Last month I wrote about all the things we could do coming up in the rural calendar and within five days the whole world changed and we were heading into lockdown.
There are no two ways about it, the world has changed and we might never again see the likes of what was deemed important before the covid-19 pandemic.
What seemed to be important in the world we were part of was the ideological lifestyles of the rich and famous or those who found themselves in a position of governance and what their opinions meant. . .
Meat plants back to near normal – Neal Wallace:
Meat processing throughput could be back at close to maximum on Tuesday when the country’s covid-19 response level drops to level three.
Final protocols are still to be confirmed but level three restrictions should enable meat processing to be close to full production, helping address the backlog of stock waiting to be killed, which has blown out to six weeks, Alliance livestock and shareholder services general manager Danny Hailes says.
At level three social distancing between workers drops from 2m, to 1m. . .
A survey released today confirms that the Kiwi diet is safe and that any pesticide residues on food are extremely low, far below recommended safety levels.
The Ministry for Primary Industries released results of the Food Residues Survey Programme which tests for residues in plant-based foods. The survey collected 591 fruit and vegetable samples over two years and shows compliance of greater than 99.9%. The survey tests residues from commonly used agrichemicals: insecticides, fungicides, and herbicides.
“These results are unsurprising,” says Agcarm chief executive, Mark Ross. “Agcarm members work hard to satisfy the stringent requirements set by regulators. They also work with food chain partners to achieve the lowest possible residues in food.” . . .
The results of the fourth biennial Survey of Rural Decision Makers, run by scientists at Manaaki Whenua – Landcare Research, have now been released.
More than 3700 people responded to the survey during spring 2019. Respondents include both lifestyle and commercial farmers, foresters, and growers from Cape Reinga to Bluff.
A core set of questions remained similar to previous waves of the survey, to allow researchers to identify trends over time. In addition, new questions were added to reflect emerging issues in the primary sector such as farm-level biosecurity and climate change. . .
Speciality dairy company a2 Milk is getting a windfall boost to sales from the Covid-19 virus.
The company, which mostly sells infant formula, said revenue for the three months to 31 March was higher than expected with strong growth across all key regions, as households stocked up with its products notably in China and Australia.
“This primarily reflected the impact of changes in consumer purchase behaviour arising from the Covid-19 situation and included an increase in pantry stocking of our products particularly via online and reseller channels,” chief executive Geoffrey Babidge said. . .
Remote workers look to crash through grass ceiling – Gregor Heard:
RURAL leaders are hopeful the readjustments to work patterns caused by COVID-19 could lead to more senior level employment and business opportunities in country Australia.
The mainstream business community is now adapting to working from home and using video conferencing for communication, a system already widely used by those based in rural and regional areas to combat issues with isolation.
“In many ways in this current environment those of us that have worked remotely before have a bit of an advantage,” said Wool Producers Australia chief executive Jo Hall, who has split her time between her home at Crookwell, in NSW’s Southern Tablelands, and Wool Producers’ head office in Canberra over the past nine years. . .