Rural round-up

March 21, 2020

Coronavirus: Fonterra, New Zealand is counting on you now like never before – Andrea Fox:

Fonterra chairman John Monaghan in his opening remarks about this week’s strong half-year result said against the backdrop of coronavirus turmoil, the big dairy company’s news “may sound somewhat trivial”.

We knew what he meant, but he couldn’t have been more wrong.

The financial performance of New Zealand’s biggest company and the world’s fourth-largest dairy company assumes towering new importance because of that turmoil.

Dairying was an economic sword for New Zealand against the GFC. . . 

New Zealand’s food supply needs protecting:

The animal medicines and crop protection lobby group Agcarm applauds the government’s efforts to protect the health of New Zealanders in its response to the COVID-19 pandemic, buts asks that support is extended to the farming community for maintaining essential food supplies.

Agcarm chief executive says “our rural communities are needed more than ever to ensure that this health crisis doesn’t turn into a hunger crisis”. Food production must be prioritised as an essential part of the COVID-19 response.

“We must maintain the uninterrupted movement of animal medicine and crop protection products, seeds and feed so that our farmers can keep healthy livestock and maintain an abundant supply of meat, fruits, vegetables and grains.” . . 

Still in business – Annette Scott:

Rural people are urged to band together in keeping safe as they ride the tough times of the coronavirus pandemic.

Social resilience is key and if everyone works together “we will get through this,” the Mental Health Foundation says.

Agriculture is still in business and likely to lead the bounce back, ASB rural economist Nathan Penny says.

“Farming is likely to be the quickest to rebound from the fallout from coronavirus. . . 

Drought starting to bite hard – Colin Williscroft:

Drought shouts organised by North Island rural support trusts have been put on hold by restrictions on gatherings.

Rural Support Trust chairman Neil Bateup says the social events bringing farmers together to deal with the drought and take their minds off some of its problems are no longer an option as the focus goes on keeping farmers and trust staff safe from covid-19.

It does not affect the trust’s other services.

“We’re absolutely determined to continue with the one-on-one support and advice to farmers.

“That will not be interrupted but we’re putting some protocols in place to keep everyone safe.” . . 

Dairy farm sales low but recovering – Maja Burry:

New figures from the Real Estate Institute show dairy farm sales remain slow, with only one dairy farm changing hands in Canterbury in the last nine months.

Data released yesterday shows 1253 farms were sold in the year to February 2020, 14.8 percent fewer than were sold in the year to February 2019, with 37 percent less dairy farms, 10 percent less grazing farms, 27.9 percent less finishing farms and 9.9 percent less arable farms sold over the same period.

The institute’s rural spokesperson Brian Peacocke said the data reflected a rural industry under pressure in terms of volumes and values, particularly the dairy sector. . . 

Synlait Milk’s first half profit drops 30 percent :

Synlait Milk has reported a 30 percent fall in its first half profit as its costs rose despite higher revenue.

The dairy company’s net profit for the six month ended January was $26.2 million, compared with $37.3 million the year before.

Revenue rose 19 percent, but its depreciation and financing costs offset that as the company expanded for future growth. . .


Rural round-up

February 19, 2020

‘Game could soon be over for some farmers ‘ – Nigel Malthus:

Proposed new environmental rules for the Waimakariri District will drive some farmers off their land, say farmers and their support groups.

The district is facing new rules under the proposed Plan Change 7 to the Canterbury Land & Water Regional Plan (CLWRP), which calls for staged cuts to Nitrogen losses over coming decades – up to 90% reductions in some specified zones.

One dairy farmer in the most-affected “purple zone” near Oxford said he had a consultant run the figures for his farm and it showed that at 30% reduction he might as well “give the keys to the bank” and walk away. . .

Headlines don’t match the research – Dr Jacqueline Rowarth:

Diet-shaming appears to be the new trend and virtue-signaling by ‘celebrities’ is rife.

They’re doing it for their children. Only the cynical would wonder whether their on-line profile needed a boost.

The claim is that animal protein damages the environment more than plant protein, so we should be eating the latter rather than the former. Whether this is true or not very much depends upon which production systems are being compared and the basis for the calculations.

The latest report hitting the headlines is from the University of Otago. It attempts to make dietary recommendations for the New Zealand context, but states overtly that UK data were used. Further, the base for the dietary calculations was 2,130 kilocalories. It wasn’t protein to provide essential amino acids. . .

Dairy and diamonds are forever – Amos Palfeyrman:

One day in the mid to late 2000s I stumbled upon a National Geographic article describing Lab Grown Diamonds and how they would lead to the inevitable demise of the diamond mining industry. 

I couldn’t help but agree with the author.

Why scour the Earth for shiny objects when science now offers an alternative, diamonds grown in labs. These gems weren’t synthetic substitutes. They were optically, chemically and physically identical to their Earth-mined counterparts. 

Though I was a long way from facing the choice between lab grown and mined diamond I’d decided that when the time came I’d be proposing to my future wife with a broker’s receipt for shares or perhaps a digger. Both seemed of much more use than a shiny rock.  . . 

Synlait pegs back growth – Hugh Stringleman:

Synlait has downgraded its earnings guidance for the current financial year by about 15%, saying it would now fall within a range of $70 million to $85m.

The previous guidance was for a 10% increase on last year’s $82m, chief executive Leon Clement said.

He blamed reduced sales expectations in the key China infant base powder market, much more volatile lactoferrin prices, and slower growth in consumer-packaged infant formula sales. . .

Feds delighted to be part of successful eradication effort:

A Wairarapa community-wide effort, backed by government, has achieved what is thought to be a biosecurity world first.

The complete eradication of the pea weevil from the Wairarapa required a four-year ban on the growing of peas, not just for commercial growers, but for all gardeners.

Federated Farmers has been involved in helping growers work through the processes around the biosecurity response and eradication since the beginning of the response, back in 2016.

“The pea industry is worth $130 million to New Zealand. Wairarapa growers and farmers were initially aghast at talk of a ban on growing, for years,” Federated Farmers arable chair, and Wairarapa grower, Karen Williams says. . .

After 139 years, Masterton A&P Show may end – Piers Fuller:

Sweeping changes and nominal entrance fees may not be enough to keep Masterton’s 139-year-old A&P Show from coming to an end.

A disappointing turnout to this year’s event at Solway Showgrounds on Saturday have organisers questioning the feasibility of running the annual show.

“It’s obvious the way things are heading that we simply can’t afford to carry on,” Masterton A&P Association president Peter McWilliam said. The organisation was in good health, but the agricultural showcase was unsustainable. . .


Rural round-up

January 29, 2020

Seaweed supplement developer confident – Colin Williscroft:

Development of a feed supplement aimed at reducing methane emissions is well advanced, as Colin Williscroft reports.

The methane-busting seaweed technology developer who got $500,000 from the latest Provincial Growth Fund round expects to do product trials here this year and maybe have a product commercially available by next year.

CH4 Global, based in New Zealand and the United States, is focused on commercial scale aquaculture and processing of native asparagopsis seaweed in Southland, Marlborough and Northland and initially in the Port Lincoln area in South Australia. . .

Synlait increases forecast milk payout:

Dairy company Synlait has increased its forecast payout for the current production of milk solids on the back of strong market prices.

The company is now forecasting a payout of $7.25 a kilogram of milk solids from its previous assessment of $7 a kilo.

Synlait chief executive Leon Clement said prices had been strong since the end of last year. . .

Grains harvest shaping up well – Annette Scott:

Cropping farmers across the country are chomping at the bit eager to get their headers onto what is shaping up to be a late but good harvest season, Federated Farmers arable sector grains chairman Brian Leadley says.

Canterbury growing conditions, in particular, have been favourable and with cooler temperatures this summer crops are running a couple of weeks behind normal harvest time.

But that’s not a problem yet with crops looking good and with a spell of warm, sunny weather over the next couple of weeks harvest will kick into full swing. . . 

Perfect day for all who like ‘farm stuff’– Karen Pasco:

Chugging, hissing, thudding and whirring, along with the smell of coal burning and smoky steam filling the air. There was no question — this was Edendale Crank Up Day 2020.

The sun shone as lawnmower races, tractor-pulling events, parades, novelty competitions and bands entertained spectators sitting up to eight-deep around the main ring on Saturday.

Thousands of tractor and traction engine enthusiasts, as well as people just looking for something fun to do, came to the annual three-day event hosted by the Edendale Vintage Machinery Club. . .

Let’s celebrate our frontrunners – entries open for PINZ Awards

Entries are now open for the national Primary Industries New Zealand Awards.

This year’s award winners will be presented at the Primary Industries Summit at Te Papa in Wellington on June 24.

“These awards are all about celebrating the significant achievements being made every week, every month and every year by New Zealand’s primary sector, and its supporters,” Federated Farmers president Katie Milne says. . .

British farmers are not the enemy in the battle against climate crisis – Joe Stanley:

I am a farmer, the third generation to grow crops and pedigree beef cattle on my family’s modest farm on the edge of the picturesque Charnwood Forest in Leicestershire. Summer and autumn is primarily given over to long days of harvesting and planting crops while our 150 traditional longhorn cattle munch at grass; in the long winter nights, they come indoors to shelter and chew at hay harvested and stored in the spring.

Most of you reading this, I would wager, are not directly associated with agriculture. It might therefore be assumed that there’s a gulf between our plains of existence, that we do not and cannot understand each other. I believe this is a false assumption. . .


Rural round-up

October 29, 2019

How the freshwater plan could ruin my town – Dani Darke:

King Country sheep and beef farmer Dani Darke says her community is under threat if the government’s Essential Water policy passes into law.

Nestled in the heart of the King Country, the settlement of Aria embodies the richness of community spirit that is associated with heartland New Zealand.

With a population of 300 and a bustling CBD of 68, it is a place where everyone knows your name.

The Cosmopolitan Club acts as the community hub. Here age is irrelevant and 70-plus year olds socialise with 18-year-olds. We have thriving squash and tennis clubs and a primary school boasting a role of 50. . .

Farmers only lukewarm on plan :

Farmer and new Environment Canterbury councillor Ian Mackenzie is cautious in his enthusiasm for the Government’s about-turn on the Emissions Trading Scheme.

In a world-first government-industry partnership the Government has backed down on taxing farmers and brokered a deal with the agricultural sector to manage and mitigate on-farm emissions.

It will avoid farmers being included in the ETS if they can commit to a new sector-led plan.

“Clearly, this is good news but it doesn’t necessarily send me skipping across the spring green paddocks with joy,” Mackenzie, an Ashburton cropping and livestock farmer, said. He was also Federated Farmers environment spokesman and a member of the Land and Water Forum. . .

MIA big guns next up in China – Alan Williams:

It follows a successful visit by a smaller technical team in late September that made clear NZ’s keenness to partner with the Chinese industry to help modernise and improve supply chain systems, including cold store infrastructure, the association’s trade and economic manager Sirma Karapeeva said. . .

 

Synlait Milk buys Canterbury’s Dairyworks :

Synlait Milk is buying Canterbury’s Dairyworks for $112 million as part of its push into the consumer market.

The speciality milk producer said Dairyworks was a good fit for its everyday dairy strategy, and complemented the recent purchase of cheese manufacturer Talbot Forest.

Dairyworks supplied New Zealand with almost half of its cheese, a quarter of its butter, as well as milk powder and Deep South ice-cream. . .

90-year-old Northland Kiwifruit farmer feeding the world – Susan Botting:

Northland grower Zela Charlton, 90, enjoys feeding the world from her Glenbervie kiwifruit orchard.

“My reward is feeding the people of the world. Even if it’s a bit of a luxury, kiwifruit is a very nourishing food,” Charlton said.

The nonagenarian loves kiwifruit – both green and gold.

“You can’t imagine what a perfectly ripe kiwifruit taken straight off the vine tastes like – it’s out of this world.” . . 

Win for prime agrcultural land – Mitchel Clapham:

NSW Farmers has lobbied long and hard to protect our prime agricultural land and water resources in the face of increased mining and CSG activity.

On May 1, 2012, NSW Farmers spearheaded the ‘Protect our Land and Water Rally’ in Macquarie Street, joining with many other organisations like the CWA to galvanise support for local food and fibre production.

In response, the state government developed a Strategic Regional Land Use Policy and Gateway process, which was supposed to map and protect Biophysical Strategic Agricultural Land (BSAL), which comprises only 3 per cent of NSW. . .

 


Rural round-up

May 28, 2019

Passion drives business – Sally Rae:

When Anna Miles leads a potential young racehorse around the sales ring, she always thinks of her grandfather and how proud he would be.

As a young girl, Ms Miles would accompany him to race meetings at Riccarton, as he owned racehorses.

She became captivated with “the colour, the sound, the excitement and the thrill” of thoroughbred racing and that passion eventually turned into a career.

Through much hard work, Ms Miles and her husband Michael Simpson have transformed 12ha of bare land on the outskirts of Waimate into a boutique equine facility. . .

The Wool Challenge: Naturesclip’s replacement for bubble wrap, OceanWool:

At Idealog, we regularly celebrate our design community’s brilliance. Admittedly, we also get a twisted sort of pleasure out of making our annual design challenge harder and harder each year – but that’s because we want to ensure the community continues to think outside the box. Thanks to our friends at Icebreaker, we sent out a box of very raw wool fibre to some talented humans in a range of design disciplines and tasked them with recreating an everyday object using wool. Here’s what wool product company Naturesclip came up with – a replacement for bubble wrap, OceanWool.

 

Fonterra’s strategic reset is up against headwinds – Keith Woodford:

Fonterra’s Q3 results for 2018/19 show that Fonterra is running into headwinds with its strategic reset. That is not to suggest the current policy is necessarily flawed. Rather, it reflects the pickle that Fonterra has got itself into in recent years.  It’s hard turning around a big ship.

The general media has focused on three headline messages. The first is that estimated milk price to farmers for this season just ending has dropped by 10c to between $6.30 and $6.40 per kg milksolids (fat plus protein).

The second message is that the initial estimate for the coming season is only $6.75, whereas most were expecting to see a ‘7’ at the start of the 2019/20 figure. . .

Synlait Announces $7.00 Kgms Forecast Milk Price for 2019/2020 Season:

Synlait Milk’s (NZX: SML; ASX: SM1) opening forecast base milk price for the upcoming 2019 / 2020 season is $7.00 kgMS.

Synlait also announced its’ forecast base milk price for the 2018 / 2019 season has increased from $6.25 kgMS to $6.40 kgMS.

“The increase to $6.40 kgMS for this season is due to recovering dairy commodity prices since our last update in January 2019,” says Leon Clement, Synlait’s CEO. . .

Southland Water and Land Plan adversely targets farmers – Darryl Sycamore:

The Southland Water and Land Plan adversely targets farmers, writes Federated Farmers Southland senior policy adviser Darryl Sycamore.

You can have whatever you want – as long as you pay for it.

So when you don’t pay, what can you expect?

Costs are skyrocketing for Federated Farmers as we prepare for Environment Court Hearings on the proposed Southland Water and Land Plan.

Tens of thousands of dollars have already been spent on several years of submissions and hearings on this plan.

Southland Federated Farmers has identified 27 aspects of the plan that will adversely affect farming in Southland. . . 

Why these sheep have been fitted with nappies :

A team of Brazilian researchers have fitted sheep with diapers as part of a study to help maximise farm production.

The Agricultural Research and Rural Extension Company is carrying out the study, in which the sheep’s pasture intake rate is measured in a range of different grass lengths.

The sheep are fitted with a microphone which monitors pasture eaten, while the nappies are fitted to measure the weight of the animal’s faeces to see how much grass has been ingested. . . 

Queenstown’s Organic Solutions acquires leading farm:

In what is seen to be a major shift in the New Zealand organics industry, Organic Solutions has acquired Brydone Growers of Oamaru. Brydone Growers, one of the oldest and largest organic growers in the South Island, is a the only South Island organic grower of many brassica and leafy crops in addition to their organic potato crops famous throughout New Zealand.

“The demand for organics is outstripping supply. Securing a stable source of organic vegetables for our Thai food operations is a cornerstone of our growth strategies. Queenstown and now Timaru are hungry for organic Thai food, and they grow hungrier by the day.” said James Porteous, Director and Founder of Organic Solutions. . .

Tohu Whenua celebrates deep connection to the land:

Whatungarongaro te tangata toitū te whenua
As people disappear from sight, the land remains

With artisan wine-making, stories of the land where the wine comes from, and labels inspired by traditional tukutuku patterns, Tohu Wines has launched Tohu Whenua, a new series of single vineyard wines.

Each varietal within the Whenua series carries the name of the vineyard it originates from – either Whenua Awa, in Upper Awatere Valley, Marlborough or Whenua Matua in Upper Moutere, Nelson. . . 


Rural round-up

March 21, 2019

Shareholders say sale was inevitable – Brendon McMahon:

The possible sale of Westland Milk Products to China is a ”sad day” for the West Coast but necessary to save the business, a sample of farmer-shareholders said yesterday.

The Hokitika dairy co-operative, praised for years for retaining its independence in the face of Fonterra amalgamations, is poised to be sold to the Chinese dairy giant Yili.

Harihari dairy farmer and former board member Jon Sullivan greeted the news yesterday morning with ”she’s gone”.

Farmers had been left with ”no choice” but to sell, he said. . . 

Fonterra Announces 2019 Interim Results And Updates on Its Portfolio And Strategic Reviews:

Fonterra Co-operative Group Limited today announced its 2019 Interim Results which show the Co-op has returned to profitability with a Net Profit After Tax (NPAT) of $80 million, but normalised Earnings Before Interest and Tax (EBIT) are down 29% on the same period last year to $323 million.

• Key numbers in Interim Results
o Sales volumes 10.7 billion liquid milk equivalents (LME), up 2%
o Revenue $9.7 billion, down 1%
o Normalised EBIT: $323 million, down 29%
o NPAT: $80 million, up 123%
o Total normalised gross margin: $1.5 billion
Ingredients Gross Margin: $791 million, down 9%
Consumer and Foodservice Gross Margin: $766 million, down 7%
o Full year forecast earnings: 15-25 cents per share
o Forecast Farmgate Milk Price: $6.30-$6.60 per kgMS
• Sales process started for Fonterra’s 50% share of DFE Pharma
• Completed the sale of Corporacion Inlaca to Mirona
• Update on full strategy review . . 

Fonterra to hit debt reduction target from asset sales – Paul McBeth:

 (BusinessDesk) – Fonterra Cooperative Group expects to slice $800 million from its debt ledger through the sale of assets already signalled for the block.

The world’s biggest dairy exporter is strengthening its balance sheet as part of its wider strategic review. That’s included the divestment of a range of assets no longer deemed central to the cooperative’s future, the latest of which was a 50 percent stake in DFE Pharma – a joint venture with FrieslandCampina which supplies bulking agents, or excipients, in medicines including tablets and inhalers.

Fonterra has already announced plans to sell ice-cream maker Tip Top, with investment bank First NZ Capital receiving final bids earlier this month. It’s also considering its options for its 18.8 percent stake in Beingmate Baby & Child Food. . . 

Comforting news for dairy farmers as companies report results and the world price rises again – Point of Order:

Encouraging signs emerged this week that key elements in the structure of NZ’s largest export industry are whipping themselves back into the shape they should be.

The giant  co-op  Fonterra  has  gone back  into the  black  with a net profit of $80 million in the  first half,  after previously recording  a  net  loss of  $186m.

Meanwhile Westland Milk Products, NZ’s second biggest dairy co-op, is in line to be  sold  to China’s biggest  dairy company,  Yili,  in  a $588m  transaction that would inject nearly half a million  dollars into the operations of  each  of its  suppliers. . . 

Fonterra’s culture change– Craig Hickman:

Is it just me or is Fonterra undergoing a remarkably rapid culture shift in a very short space of time?

Last year I attended the Ashburton leg of the Fonterra Financial Results Roadshow: quite apart from the delicious lunch and sneak preview of the new Whittaker’s ice cream, it was a chance to hear then interim-CEO Miles Hurrell  and new board chair John Monaghan deal with the unpleasant reality of Fonterra’s first ever financial loss.

Miles especially came across as humble, honest and realistic, and those are attributes in direct contrast to the brash and overly optimistic Fonterra leadership we are used to seeing.  . . 

Interim Results support the need for fundamental change :

The Fonterra Shareholders’ Council supports today’s acknowledgement that fundamental change is needed to improve the performance of the Co-operative.

“Fonterra’s farmer shareholders will agree that the results announced today are not where they should be,” says Council Chairman Duncan Coull. “The Shareholders’ Council backs the Board and Management’s initiative to thoroughly review strategy. A well defined and executed strategy focused on our farmers’ milk is critical to maintaining sustainable returns and an enduring co-operative for generations to come.” . . 

Significant investment in major growth projects for Synlait:

– NPAT half year profit of $37.3 million
– Re-confirmed guidance for canned infant formula volumes of 41,000 – 45,000 MT
– Manufacturing efficiencies have supported improved production and sales volumes
– Key growth projects including Synlait Pokeno and our Advanced Liquid Dairy Packaging Facility remain on track
– New growth opportunities in liquid milk, Talbot Forest Cheese and lactoferrin expansion
– New purpose ‘Doing Milk Differently for a Healthier World’ established. . . 

Hyslop elected to Beef + Lamb directorship – Sally Rae:

Irrigation New Zealand chairwoman Nicky Hyslop has ousted sitting Beef + Lamb New Zealand director Bill Wright.

She beat Mr Wright, a Cave farmer, by a margin of 1808 votes in the recent Central South Island director election.

Mrs Hyslop and her husband Jonty farm Levels Estate, an intensive sheep, beef and arable property on the outskirts of Timaru.

Mr Wright was elected in 2016, having previously been chairman of the B+LNZ Central South Island Farmer Council for six years. . . 

Urban-fringe kiwifruit orchard with growth potential placed on the market for sale:

One of closest commercial kiwifruit orchards to Auckland’s urban boundary – with potential to treble its production capacity – been placed on the market for sale.

Known as MacLachlan Orchard, the 12.2-hectare property at 90 Mullins Road in Ardmore is planted on flat land, and is forecast to produce some 42,000 trays of fruit in the current season.

The orchard’s 3.3 canopy hectares of productive land comprises some 2.29-canopy hectares of the Hayward green kiwifruit variety and 1.07 canopy hectares of the G3 gold kiwifruit strain picked off vines which were grafted some six years ago. . . 


Rural round-up

January 31, 2019

Brain tumour felled Fonterra’s last hands on chairman – Fran O’Sullivan:

John Wilson who died on Monday at just 54 years of age was possibly the last Fonterra chairman to take a hands on approach to governing New Zealand’s largest company.

It was inevitable that Wilson would play a strong and sometimes quite political role in public life in New Zealand – the upshot of Fonterra’s dominance of the dairy industry – at times locked into confrontational situations with equally strong-minded politicians on both sides of the House.

Wilson was passionately devoted to Fonterra; strong-willed, direct, not afraid of anyone – yet also imbued with sufficient charm, persuasiveness and an ability to ride through the hard-knuckled politics of the NZ dairy industry to survive many a battle until his last year as chair. . . 

‘Outrageous’: EU votes to reduce NZ export rights – Pattrick Smellie:

The European Union’s parliament has taken a decisive step towards unilaterally reducing New Zealand’s rights to export specified quantities of tariff-free sheepmeat, beef and dairy products to the trading bloc if and when Brexit occurs.

The move has been slammed as “outrageous” by former trade negotiator Charles Finny in a Tweet and “disappointing” by the Dairy Companies Association of New Zealand.

The Ministry of Foreign Affairs and Trade said the proposed moves risk compounding “growing international economic uncertainty and rising trade tensions”. . . 

Expert evidence rejects water conservation order bid :

Evidence from nine experts supports Horticulture New Zealand’s evidence that a water conservation order (WCO) is not the way to ensure healthy Hawke’s Bay rivers, Horticulture New Zealand chief executive Mike Chapman says.

Horticulture New Zealand opposes the application for the WCO in the Lower Ngaruroro River and the Clive River.

“This impacts our economy and our food supply and a WCO is a blunt instrument that has been surpassed with better national and regional planning tools,” Mr Chapman says. . . 

Guy Trafford analyses the sheep meat market showing the changes to where our product goes, and where our rivals are focusing – Guy Trafford:

With the uncertainty around Brexit and what the balance of future access to both the EU and the UK for sheep meat maybe it could be timely to have a look at the drivers of international sheep meat trade.

Australia and New Zealand account for approximately 90% of international trade and both have declining flock numbers. Since 1990 Australia have dropped from 180 mln down to 65 mln and New Zealand from 58 mln to around 28 mln today. It has only been the increased productivity of both flocks, in regard to meat production, that has kept the industry viable with the critical mass required to remain competitive. . . 

Synlait follows Fonterra with lower forecast farmgate payout – Paul McBeth:

 (BusinessDesk) – Synlait Milk has cut its forecast payout to farmers for the current season, following Fonterra’s lead, as weaker global demand and strong domestic production weighs on international prices.

The Rakaia-based milk producer expects to pay $6.25 per kilogram of milk solids for the 2019 season, down from its previous forecast of $6.75/kgMS. That projection will depend on commodity prices recovering for the rest of the season, something Synlait said it considers realistic. . . 

Scott Tech, Mt Cook Alpine Salmon in automated pin boning project – Jenny Ruth:

(BusinessDesk) – Scott Technology and Mt Cook Alpine Salmon have teamed up to automate the removal of pin bones from King salmon with backing of more than $500,000 from Seafood Innovations.

Brent Keelty, Mt Cook’s processing operations manager, says the only way currently of de-boning King salmon is by hand. . . 

World first IoT farming tech trial  NZ

A pioneering arable farming tech trial is expected to make a quantum leap to help boost New Zealand’s primary export revenue.

New Zealand has a low understanding of how the internet of things (IoT) can assist with farm management and sustainability and adoption of precision agriculture techniques also remains low.

New Zealand’s primary industry export revenue is forecast to reach $43.8 billion for the year to June 2019, an increase of 2.5 percent from 2018. . .

TracMap Data Now Available in FarmIQ:

Integrating two of the country’s leading farm software systems means farmers can now have TracMap Proof of Application data seamlessly passed to their FarmIQ account, ensuring records are updated quickly and accurately for compliance and management needs.

“This is an important development for FarmIQ’s customers. Many farmers have been asking us for Tracmap’s Proof of Application and Proof of Placement data for some time,” said FarmIQ chief executive Darryn Pegram. . . 

Should primary producers do more to protect their data?:

While farmers and horticulturalists continue to integrate new digital technologies into their businesses, this data reliance does bring with it new vulnerabilities and risks. The next generation of producers are doing away with basic spreadsheets and building their businesses using a real-time data streams and cloud-based platforms for analysis and storage.

In the past, a simple computer backup was, in many cases, all that was needed. It has now been replaced by a complex web of data-points, data validation, storage, security access and data control. . . 

New funding for 31 community-led projects:

The Ministry for Primary Industries (MPI) has today announced funding of $9.8 million for 31 new Sustainable Farming Fund (SFF) projects.

The SFF provides funding for projects led by farmers, growers, and foresters aimed at building economic, environmental and social sustainability in the primary sector. It has recently been replaced by MPI’s new Sustainable Food and Fibre Futures (SFF Futures) programme. The 31 projects were in the pipeline prior to its launch in October 2018.

“SFF has been instrumental in kicking off both small and large innovative, community-led projects, and laying the groundwork for SFF Futures,” says Steve Penno, Director of Investment Programmes.

“The new 31 projects cover areas from apiculture and dairy to soil management and horticulture, and are great examples of innovative thinking. . . 

Farmers furious at inclusion on Aussie Farms’ map – Alastair Dowie:

‘Ill-informed’ and ‘disgraceful’ are just some of the words Victorian farmers have used upon finding their details on the controversial Aussie Farms map.

Made public last week, the map identifies a large number of rural and farming enterprises, as well as some saleyards, abattoirs and intensive production operations, across Australia.

Many farmers are furious that their personal information has been displayed on the map without their permission. . . .

 


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