Rural round-up

December 7, 2018

Maize crops sick, seeds failing:

 A major seed supplier is urgently investigating reports from farmers that some of their maize crops aren’t growing properly.

Genetic Technologies Limited is the New Zealand producer and distributor of the Pioneer seeds brand and sells more than 20 hybrid maize varieties.

The crop is grown in New Zealand for the production of animal feed, either in the form of grain maize or as maize silage.

This season some farmers say up to 30 percent of their maize seeds from Pioneer have failed and other seeds that have struck are looking sick.

A tale of two milk companies – one of them is being suckled by taxpayers – Point of Order:

The contrasting fortunes of Synlait Milk and Westland Milk Products were thrown into sharp relief last week. On the one hand Synlait won applause at its annual meeting from shareholders, impressed by its performance in virtually doubling profit ($74.6m against $39.4m) in its tenth year of operations. On the other hand Westland had the begging bowl out for a Provincial Growth Fund loan of $9.9m which will help the co-op in funding a $22m manufacturing plant aimed at converting milk to higher-value products.

The Westland dairy exporter, discussing a capital restructure in its 2018 annual report, said it had relatively high debt and limited financial flexibility. . . 

Sheep needed on hill country – Alan Williams:

Waikato farmer Alastair Reeves has taken umbrage at the Productivity Commission’s suggestion sheep should be cast aside to make way for trees. He reckons sheep have a great future if they are not threatened by people making decisions in isolation and ignoring the ramifications of being wrong. He’s even got a plan for wool involving the Duchess of Sussex, aka Meghan Markle.

Sheep should be at the forefront of sustainable farming on hill country rather than being tossed aside for massive tree-planting programmes, Waikato hill farmer Alastair Reeves says.

It is a disgrace for the Productivity Commission to suggest up to 2.8 million hectares of new forestry be planted as a means of achieving a low carbon-emissions economy.  . . 

Water storage essential for future resilience – as experts cite drought as a major risk to NZ:

IrrigationNZ says a recent expert discussion document on drought and climate change highlights that future national planning to improve water storage and look at a range of options to mitigate the effects of the more severe droughts forecast is urgently needed.

“More frequent droughts and more variable rainfall will affect both urban and rural communities and will mean that we will need to rethink how we manage water in the future.
For example with less rainfall forecast over summer in western areas of New Zealand, there will be more demand for water storage from both councils and farmers to provide a reliable water supply,” says IrrigationNZ Chief Executive Andrew Curtis. . . 

Elitism of another kind – Clive Bibby:

I grew up on a farm just outside the small Central Hawkes Bay town of Waipawa.

My forebears had owned sizeable tracts of farming land that had been hacked out of the bush and scrub under the Ruahine Ranges.

I am very proud to be a descendant of such pioneering folk who understood what it means to build a business from nothing and see it grow into something that makes a reasonable contribution to the local economy. They also built the first trading general store in CHB. The building still stands.

It is perhaps ironic that much of the farm land in question was in the near vicinity of the catchment area for the now defunct Ruataniwha Fresh Water Dam proposal. . . 

New tool helps farmers gauge carbon footprint:

Meridian Energy and Westpac NZ are proud to support a new carbon calculator that gives farmers a guide to the size of their carbon footprint

The tool has been developed by Lincoln University’s Agribusiness and Economics Research Unit (AERU) and Agrilink NZ, with financial assistance from Meridian Energy and Westpac NZ.

It is available at http://www.lincoln.ac.nz/carboncalculator. . . 

Horticulture growth retains momentum:

Horticulture growth retained momentum with a seven percent growth in export earnings since 2016, according to an updated report, with tariffs on exported produce down by 12 percent since 2012.

The New Zealand Horticulture Export Authority (HEA) and Horticulture New Zealand commission the report New Zealand Horticulture – Barriers to Our Export Trade every two years, with funding support from the Ministry of Foreign Affairs and Trade, NZ Fruitgrowers Charitable Trust, and industry. . . 

International Boma NZ summit to help Aotearoa’s food:

A future-thinking agriculture summit will bring together global and local experts on future farming trends, exponential change, and new business models and product pathways. The summit, called Grow 2019, is designed to help Aotearoa’s food and fibre sector be more innovative, collaborative, sustainable and profitable now and into the future.

Organiser Kaila Colbin says the two-day summit is an opportunity to learn about the future trends that are impacting the agriculture sector, and what to do about them, in a practical way, from people on the ground. Grow 2019 will also connect groups of like-minded individuals and organisations so that together we can understand, adapt and grow in a future that looks nothing like today. . . 


Rural round-up

October 22, 2018

The business giving tourists a taste of the country – Sally Rae:

It is probably just as well that Laura Douglas has ditched her stiletto heels, given her days can include chasing errant pigs.

And while leading a runaway porker next to a state highway might draw a few odd glances from passing motorists, it is all in a day’s work for the self-confessed farm girl.

In a gutsy move, Miss Douglas (31) traded in a successful corporate career to establish an agri-tourism venture near Kingston in late 2016. In a major development for her fledgling business, Real Country recently confirmed a contract with international bus tour company Contiki to provide travellers with an authentic Southland farm experience.

Shares wobble as rules change – Hugh Stringleman:

Sharemarket high fliers A2 Milk and Synlait have lost considerable market value over the past month as investors try to make out the impact of forthcoming Chinese e-commerce regulations.

The prospects for both dairy companies run in tandem because Synlait produces most of A2 Milk’s infant formula and A2 now has a 17.4% stake in Synlait.

Both reported the doubling of sales and profits for the 2018 financial year when their share prices nudged $13 but A2 has since fallen to $10 and Synlait to $9. . . 

 

Butlers put berry farm up for sale – Chris Tobin:

Donald Butler (78) has spent most of his life growing berry fruit – strawberries especially – but now he and wife Jacky (76) have decided it’s time to step back.

The couple have placed their cafe and 11.95ha property at Hook, on State Highway 1 north of Waimate on the market, and will move to another property they own to run sheep.

Mr Butler has lived in the Hook area his entire life and has always been on a farm. ”My parents farmed on the Lower Hook Road and had 14 cows and apple orchards on a 40-acre [16ha] block. . .

Glysophate foes driven by hatred for Monsanto – Peter Griffin:

The NZ Environmental Protection Authority made the right call last week to leave glyphosate​ off a list of chemicals it will reassess to determine their risk to people and the environment.

In doing so, it resisted political pressure to put use of glyphosate-based weedkiller like Roundup in the spotlight. Associate Environment Minister and Green MP Eugenie Sage had wanted the EPA to consider classifying glyphosate as a hazardous chemical.

There’s a movement, particularly in Europe, to have glyphosate banned. . .

Property steeped in history on market for first time in over a century – Pat Deavoll and Rob Smith:

A historic farm near Culverden in North Canterbury is up for sale for the first time in 110 years.

PGG Wrightson real estate agent Bruce Hoban said that Mandamus Downs, owned by the Hammond family, had a “fine heritage” and was “held in high regard by North Canterbury farmers.”

“This is one of the Amuri Basin’s most admired grazing properties. It has an excellent scale, a good balance of hills, downs and flats, and has never been offered for sale before.” . . 

If we’re going to eat cattle let them eat grass – Jared Stone:

Stories about impending environmental apocalypse circulate almost daily, especially in drought-ravaged California. Many of these stories tend to blame agriculture — and specifically, beef — for gobbling up our resources. Though numbers vary widely and are hotly contested, some researchers estimate that it takes 1,800 gallons of water to produce each pound of beef.

The real problem, however, isn’t cattle. It’s industrial feedlots, where more than 70% of U.S. cattle eventually live.

In an industrial feedlot, potentially thousands of animals are packed together in an enclosure of bare, unproductive dirt. Nothing grows there. Operators have to bring in water for the cattle to drink, and for the enormous manure ponds that contain the cattle’s waste. But the majority of the water used in raising industrial cattle goes into growing their feed. These operations are tremendously resource-intensive. . .


Rural round-up

August 13, 2018

Synlait Milk’s $2b man John Penno only wanted to be a farmer – Heather Chalmers:

John Penno says he only wanted to be a farmer; instead he set up a major export dairy company.   

On August 10, the Synlait Milk managing director officially stepped down after turning a bare paddock near Dunsandel in Central Canterbury into a multi-product company now worth $2 billion.

With a second $260 million nutritional powder manufacturing site at Pokeno, in north Waikato, set to start processing next year for the 2019-20 season, the company had much more growth to come, he said.   . . 

Lake Opuha holds out for last minute winter snow – Pat Deavoll:

It’s not just the ski fields looking for a late-season top-up of snow.

Opuha Water chief executive Andrew Mockford is hoping “mother nature will finish the winter with a flourish” and provide the much-needed snow to melt and fill irrigation reservoir Lake Opuha in South Canterbury.

There was less snow than usual this year and it was higher up the mountain, he said. . . 

 

Red meat sector confident despite some head winds – Allan Barber:

Since I attended the 2016 conference, having missed last year’s, several things have changed considerably: two years ago Donald Trump wasn’t President, Silver Fern Farms hadn’t concluded its capital raising with a Chinese investor, alternative proteins and non-meat burgers weren’t on the industry’s radar and there was little recognition of the need for a Red Meat Story.

This year the conference programme acknowledged these changes by focusing on disruption to global trade, the China influence, heightened consumer expectations, the effects of the digital revolution and the importance of building consumer trust by telling our story about product provenance, traceability and environmental credibility. The conference was very well attended by farmers, processors and service providers, all of whom were optimistic about meeting the challenges ahead of an industry which has faced many different threats to its survival in the past 140 years. . . 

Unyielding weather for European fruit and vegetable growers, how is the heat impacting crops?

Wrinkled tomato skins, curly cucumbers and small plums – these are some of the effects of drought on fruit and vegetables in Northern Europe. Exactly how great is the impact of heat and water shortages on crops, yields and growers in the region?

Hot and dry weather affects field crop farming the most, says Cindy van Rijswick, RaboResearch Fruit and Vegetable Analyst. “Yields are lower, but fruits and vegetables are also smaller in size and sometimes have quality issues. Because of the high temperatures or lack of water, growers have smaller plums, wrinkled tomatoes, and more misshapen cucumbers. In the coming months, the harvest of apples, pears and potatoes may potentially be smaller in size and yield too.” . . 

Agribusiness professional wins Future Leader role:

As a full-time rural valuer and part-time farmer George Macmillan has insights into many aspects of the agricultural industry.

Based in the Hawkes Bay, he lives close to his family’s 380ha sheep and beef farm south west of Hastings and has recently taken over the lease of a 50ha block. As a foot in the door towards land ownership, he will use the block to grow out the dairy cross beef calves he rears every year to heavier weights and will possibly finish a small number.

George, along with Northland farmer Mack Talbot Lynn, has been appointed a Beef + Lamb New Zealand Future Leader and will represent New Zealand at the International Beef Alliance conference in Canada in September. . .

For farmers, traumas tariffs are far worse than any bad trade deal – Bart Ruth:

As a candidate, Donald Trump promised to open new markets to trade, rein in regulatory overreach, cut government spending, and rebuild infrastructure and communication networks to enable rural America to compete in the global economy.

While there have been some positive changes under President Trump – when it comes to American agriculture, we are headed toward economic disaster.

As a sixth-generation farmer and a lifelong Republican, I am alarmed over the impacts that the administration’s actions are having on the agriculture economy and rural America. President Trump has shown a blatant disregard for international institutions, sound science, proven economic theory, and the history of protectionist policy. . .


Rural round-up

August 7, 2018

Wool gets revived as tide turns on synthetics’ pollution of the seas – Heather Chalmers:

A new wave of socially and environmentally-conscious consumers are turning to natural fibres for their clothing and homes, rejecting polluting synthetics and plastics.  

New Zealand wool companies are already tapping into this trend, promoting wool as a natural, biodegradable and renewable replacement.

But while momentum is growing, returns remain stubbornly low for the coarser end of New Zealand wool clip.   

While shoppers may think they have done their bit for the environment by ditching plastic bags, they are being advised to look at what they are wearing and how their house is carpeted, furnished and insulated.  . . 

 Wrightson shares jump 9.4% on plans to sell seeds unit for $439M; may distribute cash – Tina Morrison:

(BusinessDesk) – Shares in PGG Wrightson jumped as much as 9.4 percent after the country’s largest rural services business said it had agreed to sell its seed and grain business to Danish cooperative DLF Seeds for $421 million in cash and $18 of debt repayment, and signalled it may return up to $292 million to its shareholders.

The sale is above the $285 million book value of the seeds business and follows several expressions of interest received from international parties as part of a strategic review underway with Credit Suisse (Australia) and First NZ Capital. The Christchurch-based company expects to have a net cash balance of about $270 million following the sale and could distribute as much as $292 million to shareholders. . . 

A2 doubles stake in Synlait at 23% discount – Sophie Boot:

A2 Milk will buy another 8.2 percent of Synlait Milk, doubling its stake in the company.

The milk marketing firm will buy the shares at $10.90 apiece, down 2.3 percent from the NZX one month volume weighted average price of $11.16, for a total of $161.8 million. The shares will come from Tokyo-listed Mitsui & Co, a general trading company which invests across sectors and bought 8.4 percent of Synlait at the company’s initial public offering in 2013. . .

 

New Zealand red meat sector strongly opposes European Union and United Kingdom’s WTO quota proposal;

Beef + Lamb New Zealand and the Meat Industry Association strongly oppose the European Union (EU) and United Kingdom’s (UK) proposal to ‘split’ the EU’s World Trade Organisation (WTO) Tariff Rate Quotas between them.

The UK and EU have officially notified the WTO of their draft tariff schedules, which propose to split tariff rate quotas that allow access for New Zealand sheepmeat and beef exports. . .

Trade outlook still bright, but not without challenges – Allan Barber:

Vangelis Vitalis, Deputy Secretary for trade at MFAT and chief negotiator for the CPTPP due to take effect early next year, gave a very thorough and enthralling presentation on the trade landscape to the Red Meat Sector Conference in Napier on Monday.

Free trade and market access are a key area of interest to the New Zealand meat industry and the economy as a whole. Vitalis stated that three assumptions underpin New Zealand’s international trade negotiations: . . 

MPI sets the record straight with Forest & Bird:

Ministry For Primary Industries 2 August 2018 MPI is disappointed that Forest and Bird thinks it necessary to make inaccurate claims about combined efforts to prevent the spread of Kauri dieback.

Forest and Bird has advised MPI that it is closing off its reserves with wild kauri as a further measure to prevent the spread of kauri dieback, says Roger Smith, Head of Biosecurity New Zealand (a part of MPI). “We welcome all efforts to protect our kauri and have been working in partnership with a wide range of organisations to support their local efforts. . .

Tour leader found with fruit fly:

Fruit fly larvae carried by a tour party leader could have devastated New Zealand’s horticulture industry, says Biosecurity New Zealand.

Biosecurity officers intercepted the larvae last month in undeclared food with a holiday group from Malaysia at Auckland Airport, says Biosecurity New Zealand Passenger Manager, Craig Hughes.

The larvae was found in chillies following x-ray screening of the tour leader’s baggage. A caterpillar was also detected in some garlic bulbs carried with the undeclared food. . .

Rabobank Wine Quarterly Q3 2018: Status Quo Under Pressure in US Route-to-Market

The US has emerged as the largest wine market in the world, and by most measures, the most profitable and attractive. While wineries – both foreign and domestic – recognise the profit potential of the market, it is also widely seen as an exceptionally-difficult market to penetrate (particularly for small wineries), according to the latest RaboResearch Wine Quarterly report.

Route to the US consumer

Major changes are occurring today in how wine reaches the US consumer. “Changes in technology, business models and market structure are disrupting the global wine market and creating new sets of winners and losers among wholesalers, retailers and suppliers,” according to Stephen Rannekleiv, RaboResearch Global Strategist – Beverages. “Responding quickly to these changes will determine who survives, who thrives, and who fades away.” . .

Boy, 10, raises $60,000 in ‘Fiver for a farmer’ campaign – Shelley Ferguson:

More than $60,000 has been raised for drought-stricken farmers through a campaign started by children at a Sydney school last week.

Jack Berne, a grade four student at St John the Baptist Catholic School in Freshwater, was the instigator of “a fiver for a farmer”, and was inspired to help after learning about the struggles of those on the land in class.

Last week, Jack wrote a letter to media outlets as he tried to generate support for the cause after telling his mum that their teacher always tells them, “we can use our small and mighty voices” ..  . 


Rural round-up

July 15, 2018

Technology that allows coal ban a first for NZ dairy:

The engineers who were part of the ground-breaking decision to use electricity to power a dairy company’s major heat source say the decision showed courage and commitment.

In a first for Australasia, Synlait Milk is using an electrode boiler at its expanding plant at Dunsandel, south of Christchurch, choosing it over more traditional options including gas, diesel and biomass. Synlait had already rejected the use of coal on environmental grounds.

Babbage Consultants, the engineers who worked with Synlait to make the vision a reality, said electricity was the best option once the carbon footprint of the project was taken into account, and the electrode boilers they recommended were between 99.5 per cent and 99.9 per cent efficient. . . 

Do celebrity endorsements work for rural brands? – St John Craner:

Using the brand equity of someone else to prop up your own can signal a weak brand or a creative team who have run out of ideas. It seems if you have little brand credibility, you can simply purchase it. Or can you?

One of the more recent rural endorsements is Fonterra using Richie McCaw whose services are also employed by Westpac, Versatile Building, MasterCard, AIG and Air New Zealand. I could have missed others and some commentators suggest his dance card is full whilst farmer-shareholders I know felt that same money could have been better spent elsewhere. Whilst Fonterra’s Milk for Schools programme is a great initiative and one that should be applauded especially for those farmers who donate their milk freely, I believe the best ads Fonterra do are those that promote their own. . . 

Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people – Silvio Alonso:

As the world becomes increasingly aware of the growing demands being made of our planet, more and more of us are making lifestyle choices to reduce our negative environmental impact and carbon footprint.

Understandably, this has led to calls for changes to our diets, including reducing the amount of livestock-derived foods, such as meat, milk and eggs, we consume.

However, a new, extensive review of research published h as found that these foods can make an important difference to nutritional well-being in the first 1,000 days of life, with life-long benefits, particularly in vulnerable communities in low-income countries . .

Ecuador and the world of bananas :

In Machala, south west Ecuador, the air is thick and hot, the road straight and as far as the eye can see are bananas.

Ecuador is the world’s biggest exporter of the yellow fruit, accounting for about 28.3% of global shipments in 2016, according to Pro-Ecuador (and an estimated 40% in 2017, according to FAO). Bananas make up 10% of Ecuador’s exports in value terms, according to Pro-Ecuador. In 2016 it exported 215 million tonnes of bananas, baby bananas and green bananas, worth US$ 110 million, mainly destined for Russia, the US, EU, Turkey and China.

Ecuador’s farmers are keen to expand, but government regulations restrict farm sizes. The industry has started a campaign to change this, so its farmers can grow and improve efficiency through economies of scale.

It has 5,000 growers, from small farmers to medium-sized growers and is organized through 300 co-operatives and 200 exporters, according to government trade body Pro-Ecuador. . .

Muddy Buns cleaning up the butter market:

Muddy Buns, Dirty Dirty Bread, or Zang Zang Bao as they’re known in China, are creating a social media frenzy and driving a further craving for butter around the world.

Fonterra Edgecumbe is all geared up to handle this global trend and is commissioning a new butter line which will nearly double the factory’s butter sheet production from 4,500 metric tonnes to 7,000 metric tonnes.

Fonterra General Manager Marketing, Global Foodservice, Susan Cassidy says “The Dirty Dirty Bread can best be described as a chocolate croissant. People love the flaky chocolate pastry that’s coated in rich chocolate ganache and sprinkled with cocoa powder. . .

South Dakota tractor taken by tornado found in Montana – Stephen Lee :

 Doug Davis finally found his tractor that had been swooped up by a tornado from his ranch in northwest South Dakota. Sort of.

“The tractor is mostly scattered in Montana,” he told the Capital Journal on Monday night.

The tornado came from the southwest on Thursday night, June 28, one of many that twisted their ways across Carter County, Montana, and Harding County, South Dakota. . . 

New Zealand Wine of the Year Awards 2018:

The best of New Zealand wine will be discovered at New Zealand Winegrowers’ refreshed wine competition later this year.

The New Zealand Wine of the Year™ Awards is the official national wine competition of the New Zealand wine industry, replacing the Air New Zealand Wine Awards and the Bragato Wine Awards, two of the industry’s major wine competitions.

The New Zealand Wine of the Year™ Awards will combine the very best components of the previous competitions, with a focus on rewarding the grape grower and their single vineyard wines (a core component of the Bragato Wine Awards), as well as championing New Zealand wine excellence on a larger scale (a key objective of the Air New Zealand Wine Awards). . . 


Rural round-up

July 4, 2018

Dairy prices tumble 5% at latest auction – Gerard Hutching:

Prices plunged at the latest global dairy auction by 5 per cent per cent to reach an average of US$3232, the most dramatic decrease seen in the index this year.

The price for New Zealand’s key export whole milk powder (WMP) was US$2905, a fall of 7.3 per cent. Futures markets had suggested WMP might fall by 1 per cent. 

AgriHQ said Fonterra’s latest Global Dairy Update appeared to have given the market the jitters, especially for WMP. . . 

Trade dispute causes dairy prices to tumble – Fran O’Leary:

Dairy markets appear to be reacting negatively to President Donald Trump’s decision to place tariffs on Mexican steel and aluminum, and on a number of Chinese products.

“In retaliation, Mexico announced that they will place a tariff on U.S. cheese, and China announced tariffs on some dairy products, corn, soybeans and other products. Mexico is the largest export market for U.S. cheese,” says Bob Cropp, University of Wisconsin Extension dairy economist.

“In 2017, Mexico accounted for 28.3% of U.S. cheese exports. While these tariffs didn’t take effect until July, and the degree of impact on U.S. dairy exports is unknown at this time, dairy product prices have already fallen.” . . 

2019 Zanda McDonald Award now open:

Talented young agri-leaders from Australia and New Zealand are being urged to apply for the 2019 Zanda McDonald Award. Applications for this prestigious award open today, with an impressive prize package worth over $50,000 up for grabs.

Now in its fifth year, the award provides the winner with an all-expenses paid trans-Tasman mentoring trip, $1,000 cash, a place on Rabobank’s Farm Managers Course, and access to the Platinum Primary Producers (PPP) Group – a network of over 150 influential agri-business men and women from across Australasia.

Richard Rains, Chairman of the Zanda McDonald Award, says the award provides a fantastic opportunity for young agricultural leaders to further their career and their personal development. . . 

Backing our Southern men:

There’s something magical about having a hometown advantage.

But that advantage comes with a twist for two southern men who are competing in the FMG Young Farmer of the Year grand final in Invercargill this week.

Technically, there are two southerners competing in the final, but they represent different regions in the contest. 

Logan Wallace, 28, leases his parents farm at Waipahi in south Otago and is the Otago-Southland regional finalist, while Cameron Black, 25, who is based in Christchurch as a rural consultant for New Zealand Agri Brokers is the Aorangi regional finalist. . . 

A2 Synlait agree to extend infant formula supply deal – Sophie Boot

(BusinessDesk) – Dairy marketer A2 Milk and milk processor Synlait Milk have agreed to extend their infant formula supply deal and increase the volume of formula Synlait will supply as the two continue to focus on sales in the lucrative Chinese market.

A2 and Synlait first signed a supply agreement in 2012 to support the milk marketing firm’s plans to launch infant formula sales into China, and inked a new deal in August 2016 providing for increased scale if market demand warranted it.

The companies’ arrangements were for a minimum of five years from 2016, with a rolling three-year term from August this year, but have been extended by two years so will last until at least July 2023. Synlait will increase the volume of infant formula products it is A2’s exclusive supplier for and increase its committed production capacity. . .

Latest report from Land and Water Forum:

The Government has said it will act immediately on some recommendations of the Land and Water Forum. This includes prioritising action in the most “at-risk” catchments.

Advice was sought by Environment Minister David Parker and Agriculture Minister Damien O’Connor on a number of issues on waterways and the primary sector.

“The Government will act on some of the Forum’s recommendations immediately, while the remaining recommendations will be considered in more detail as part of our work programme,” David Parker said. . .

First female arable chair joins Feds national board:

Federated Farmers has a new board member as a result of elections held during last week’s national conference in Wellington.

Karen Williams, who was elected arable chairperson at that industry group’s annual meeting in Timaru in June, was elected to the national board by delegates from Federated Farmers’ 24 provinces. She replaces Guy Wigley, who stepped down after three years as arable leader. . . 

A new chapter in the history of Vidal – one of New Zealand’s oldest wineries:

On June 30 the doors of the Vidal Estate winery and restaurant in Hastings closed for the last time. It was a historic moment for the winery established by pioneer Anthony Vidal in 1905, but the future of Vidal Estate looks bright with the relocation to a new state-of-the-art winery located in the Gimblett Gravels, Hawkes Bay.

To make great wine, the closer to the vineyards the better, said Hugh Crichton, winemaker at Vidal Estate. “It was an exciting time to move our winemaking base out to the Gimblett Gravels for vintage 2018. While it has been immensely satisfying to ferment and age our wines in the historic cellars in Hastings there’s no denying there were challenges. Being closer to our vineyards and working within a winery designed for quality will without a doubt further push us into the premium market”. . . .

Leading New Zealand winery-based hospitality business placed on the market for sale:

One of New Zealand’s biggest winery-based tourism and hospitality operations – encompassing vineyards, a function centre, restaurant, and high-end accommodation – has been placed on the market for sale.

Mahana Estates just west of Nelson generates income from four revenue streams which operate both independently and conjunction with each other.

The Mahana Estates property portfolio encompasses:
• A 21-hectare vineyard planted in pinot noir, pinot gris, Riesling and chardonnay
• A nine hectare sauvignon blanc vineyard in the nearby region of Hope
• A 2,589 square metre four-level winery capable of crushing 500 tonnes of grapes annually and sustained by its own on-site cellaring facility and bottling plant which operates on a gravity feed system to minimize the need for pumps . . 

Aussie grain giant puts mega farm up for sale – Chris Mccullough:

The owner of the 495,000 acre farm is asking $72 to $82 million
for what is one of Australia’s largest arable operations

One of Australia’s biggest arable farms extending to 495,000 acres is up for sale at a price tag of $72 to $82 million.

Western Australian grain giant John Nicoletti decided to retire from grain farming at 64 years old. . .


Rural round-up

June 29, 2018

Kindness is the best way to train a cow, dairy leaders say – Esther Taunton:

Dairy farmers were quick to condemn the “training” methods of a Northland sharemilker filmed beating cows with a steel pipe, saying kindness and positivity were more effective.

The hidden camera footage, released to Newsroom, shows the sharemilker repeatedly hitting animals with an alkathene pipe, a stick and a steel pipe during milking. 

When asked if he hit the cows, the sharemilker told journalist Melanie Reid he did, but only to train them and the best approach was to be “kind and firm”.  

“You’ve got to train your cows. You can’t let your cows rule you,” he said.

However, dairy industry leaders rejected his methods and said brute force was never warranted. 

Federated Farmers sharemilkers’ chairman Richard McIntyre said training dairy cattle was about making them want to do what the farmer wanted. . . 

Bridgit Hawkins’ app is helping farmers save water, money and time – Simon Pound:

Business is Boring is a weekly podcast series presented by The Spinoff in association with Callaghan Innovation. Host Simon Pound speaks with innovators and commentators focused on the future of New Zealand, with the interview available as both audio and a transcribed excerpt. This week Simon is joined by Bridget Hawkins, CEO of Regen, an app helping to drive efficiency on farms.

We love a good chat about the things being done to improve farming practice on this show. And today’s guest is the CEO of an app that helps farmers use less water and more efficiently use nitrate fertilisers to only irrigate at times the soil is ready, meaning less runoff of fertiliser and effluent – meaning less crap getting into our waterways.

Sounds pretty good already. But it also helps farmers save money and keep to their council water usage consents  – so it is a tool that you don’t have to be a big greenie to want. . .

New technology finds a greener way to improve NZ’s crops – Charlie Dreaver:

A new research project that’s underway has the potential to give New Zealand’s horticultural industry a bumper crop.

Hot Lime Labs, through Callaghan Innovation, has created a way to use wood chips and limestone to pump CO2 into greenhouses.

They say it will increase crop production and is cheaper and greener than the current alternative.

It’s no secret in the horticultural industry that pumping extra CO2 into greenhouses can significantly increase crop growth.

But Tomatoes New Zealand’s general manager, Helen Barnes, said giving plants an extra dose of CO2 could be difficult. . .

Red Meat Profit Partnership brainstorm ideas to increase profitability:

Farmers are known for their ingenuity and the Red Meat Profit Partnership (RMPP) is asking them to bring ideas to the table.

The Red Meat Profit Partnership, which is a joint project between government, Beef + Lamb New Zealand (BLNZ) and the Meat Industry Association, is offering funding to farmers in the form of action groups.

BLNZ southern South Island extension manager Olivia Ross said RMPP was established to increase profitability across the industry. . .

Agriculture sector salary increases:

After little movement in wages in recent years, people working in primary industries have made gains in what they earn according to the latest Federated Farmers Rabobank Remuneration Survey.

The report released today was developed following the survey conducted in late 2017 and early 2018.

Responses were collected from 940 employers on 13 separate farm positions across the dairy, sheep and beef and arable sectors. In addition to information on salaries the report also provides a range of other data including weekly hours worked by employees, employee age, length of employment and recruitment ease. . . .

Leon Clement Announced as Synlait Milk’s New CEO :

Synlait Milk  is pleased to announce Leon Clement will join the organisation as Chief Executive Officer from mid-August.

The appointment is the outcome of a global recruitment search undertaken following co-founder and inaugural CEO John Penno’s announcement in November 2017 of his intention to stand down.

“Leon has led major businesses internationally, specifically in Vietnam and Sri Lanka, and has deep experience in the branded dairy sector,” says Graeme Milne, Chairman. . .

Synlait commits to a sustainable future with bold targets:

Synlait Milk has committed to reducing its environmental impact significantly over the next decade by targeting key areas of their value chain.

The commitments were revealed at Synlait’s annual conference in Christchurch on Wednesday 27 and Thursday 28 June to staff, dairy farmers and partners:
• Reducing greenhouse gas emissions (GHGs) by 35% per kilogram of milk solids on-farm (consisting of -50% nitrous oxide, -30% methane and -30% carbon dioxide) and 50% per kilogram of milk solids off-farm by 2028
• Reducing water consumption by 20% per kgMS both on-farm and off-farm by 2028
• Reducing nitrogen loss on-farm by 45% per kgMS by 2028
• Significantly boosting support for best practice dairy farming through increased Lead With Pride™ premium payments, including a 100% PKE-free incentive . . .

Sensible solutions making forest safety seamless and smart :

A major national conference on forest safety practices is set to showcase how our forestry leaders have delivered both safety and productivity benefits for people across a range of workplaces.

“Some of our most inspiring forestry leaders have developed safety improvements in both crew culture and harvesting technologies,” says Forest Industry Engineering Association spokesman, Gordon Thomson.

“We’re delighted to have skilled industry leaders outlining their teams’ experiences – especially people who know that safety and productivity can be improved simultaneously. It’s an intriguing line up of case studies for this year’s conference,” he added. . . 

‘Silver Fern Farms National Youth Scholarships applications now open:

Applications are now open for Silver Fern Farms Plate to Pasture Youth Scholarships. In their second year, the scholarships award six young people around New Zealand $5000 to assist with developing their careers and capabilities in the red meat sector.

Silver Fern Farms Chief Executive Simon Limmer says the response to last year’s inaugural scholarships indicate a bright future for the red meat sector. . . 

Forget the Hunger Games, greet the driverless tractor – Marian L. Tupy and Chelsea Follett:

If you are a sci-fi fan, then you have probably noticed the dystopian character of movies about the future. From the classics, such as Soylent Green and Blade Runner, to modern hits, such as the Matrix trilogy and District 9, Hollywood’s take on the future is almost invariably negative. The story lines tend to centre on depletion of natural resources, like in the Mad Max movies, the emergence of highly stratified societies, like Elysium, or both.

In Hollywood’s rendition, the future consists of a few people at the top, who partake in the good life and enjoy what’s left of earth’s resources, while the much more numerous masses suffer some form of enslavement and destitution. That is, until one day, a messianic figure emerges to overthrow the existing order, slaughters the oppressors, liberates the untermenschen and ushers in an era of peace and prosperity. . .

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