Rural round-up

May 3, 2018

Some immunity to virus confirmed – Pam Jones:

Central Otago farmers are still being encouraged to remain patient while the K5 variant continues to takes hold among the rabbit population, even though it has been confirmed some rabbits will be immune to the virus.

The Otago Regional Council announced the first rabbit deaths from RHDV1 K5 earlier this month, saying it was “excellent news” and patience from landowners had been “paying off”.

Omakau farmer and Federated Farmers high country Central Otago chairman Andrew Paterson said at the time it was important landowners were patient, as the regional council had warned interfering with the release programme could limit the spread of the virus in the long term and allow rabbits to build an immunity to the new strain.

Farmers threaten to shoot drones spooking animals:

Horse riders and farmers fed up with unmanned aerial drones traumatising animals want to start shooting them “out of the sky”.

After a Dannevirke horse-rider posted on social media about being harassed by a drone operated by an unseen person, a host of people suggested drones should, and could, be shot if they flew over a farm and were worrying animals.

When approached by Hawke’s Bay Today to clarify whether a drone could be legally shot at over a farm, the Police said a number of agencies, including CAA and the Privacy Commissioner, had a role to play in relation to the use of drones. . . 

Mangarara Family Farm tackles predators with high-flying support:

When Greg Hart’s family moved to Mangarara Station in Central Hawkes Bay in the mid 1990s, they shot 3 possums on their first night at the property – in a cabbage tree growing at the front door. How times have changed. Greg has now taken over the farm from his parents and his oldest son George, 14 years old, has never seen a possum on the farm.

“The Hawkes Bay Regional Council had a massive campaign to eradicate possums,” Greg explains. “They did an outstanding job. They did the initial knockdown and we do the ongoing control with bait stations. . .

Arable farmers consider their options after tough summer season:

Having come through a tough summer for growing crops and with current market signals muted, it appears arable farmers are pulling back on planned autumn plantings.

“The flat prices of the last few years are now rebounding a bit but growers remain hesitant to plant massive areas,” Federated Farmers Arable executive member Brian Leadley said. . .

Four vie for Horticulture New Zealand Board

Four candidates will vie for two positions on the Horticulture New Zealand Board as elections open today, with voting closing on 28 May 2018.

“We haven’t had such a strong contest for some time and the calibre of candidates is an indication of how well horticulture is doing and the high profile the industry is enjoying on the back of that success,” Horticulture New Zealand President Julian Raine says. . .

‘All we want are fair rules for farmers’ – Scott Kovacevic:

BEEF producer Ivan Naggs fears coastal farmers will find themselves hog-tied by red tape if new draft vegetation legislation becomes a reality under the State Government.

Mr Naggs, who has been a member of the Gympie and District Beef Liaison Group, said these laws had the potential to place severe restrictions on their operations.

Small farmers in particular would be left exposed. . . 


Rural round-up

November 23, 2017

Prize Jersey herd set for the aucitoneer’s hammer – Brad Markham:

Ill-health has forced a gut-wrenching decision on Taranaki dairy farmer Malcolm Revell and his family.

They’re preparing to sell their purebred Jersey herd. Next April, Beledene Stud in Mangatoki will hold a complete dispersal sale.

It will be the end of an era.

Decades of breeding will go under the hammer. In a few heart-racing hours, their lifetime’s work will be sold.

It’s every farmer’s worst nightmare; no longer being able to do what they love. . . 

Hogget trial trying to add value to older lambs – Brittany Pickett:

Meat processors Alliance Group is trying to add value to hogget by marketing it as a premium product.

The co-operative, with headquarters in Invercargill, has been running a trial programme in the United Kingdom and in New Zealand aimed at the food service sector.

Alliance marketing manager premium products Wayne Cameron said the trial was part of the co-operative’s strategy to create a portfolio of brands with different flavour profiles.

Lambs are traditionally distinguished from mutton when their first adult teeth come through. However, it was an outdated way of determining the value of an animal’s meat, Cameron said. . . 

Farmers ‘fed up’ with environmental commotion:

Dairy farmers are facing mixed environmental advice coming from all quarters, and some of it is not terribly helpful, a sharemilker says.

Matamata farmer Matthew Zonderop said farmers know the impact their business can create.

He said most farmers were doing their level-best to improve their environmental footprint and mitigate situations that are arising.

“Yes, we understand [the issues] but we don’t need to be told how to farm in every situation now.” . . 

Fonterra launches charm offensive on water quality – Jamie Gray:

Fonterra has stepped up its efforts to improve water quality while launching a charm offensive and television campaign to showcase how farmers have upped their game.

The moves follow the emergence of water quality as a key issue at September’s general election, and a string a reports highlighting the degradation of water quality in New Zealand’s lakes, rivers and streams.

Miles Hurrell, chief operating officer of Fonterra Farm Source, said there was now greater focus on water quality by the public and he acknowledged the part that dairying had played in its decline. . . 

Arable farmers have fingers crossed after wet start to spring:

A healthy supply of grain with prices holding firm, has Arable farmers crossing their fingers after a damp start to spring.

The latest industry survey (AIMI), for the nation’s cereal growers, reveals a resurgence in feed barley with planting returning to regular, historical levels.

Federated Farmers Grains Vice Chair Brian Leadley, says signs are better for the industry as a whole after the previous two seasons which were indifferent. . . 

Aussie farm life captured to celebrate Ag Day – Kim Chappell:

From dawn and til dusk farmers are up working – regardless of what commodity they are involved in.

Be it milking the dairy cows as the sun rises, to heading to town for the local cattle sale later in the day, and finishing up in the back paddock checking on the cattle at sunset.

To celebrate National Agriculture Day, we bring you this gallery of some of the country’s farmers going about their normal days. . . 

Technology and consumers changing the agricultural industry – Hayley Skelly-Kennedy:

Industry 4.0 and the customer revolution are significantly changing the functions of the agriculture industry. 

Huge technological advances in recent years and an increasingly demanding consumer base has meant Australian agriculture has needed to embrace technology. 

Attendees at the Young Beef Producers Forum in Roma heard from Compass West owner Carmen Roberts about how agriculture has been driving the fourth industrial revolution, known as Industry 4.0, and the impact of the latest customer revolution on agricultural businesses.  . . 

 


Rural round-up

August 11, 2016

Falling NZ lamb numbers may not bolster prices – Tina Morrison:

(BusinessDesk) – An expected decline in New Zealand’s lamb numbers this season to the lowest level in more than 60 years may not bolster prices amid uncertainty in key markets and as the higher kiwi dollar depresses local returns.

The country’s lamb crop is expected to drop for a second consecutive year this spring, slipping 2.9 percent to 23.3 million, which would make it the lowest lamb volume since the early 1950’s, according to the Economic Service of farmer-owned industry organisation Beef + Lamb New Zealand.

New Zealand lamb prices have firmed at the farmgate, at saleyards and in overseas markets in response to lower supply, according to AgriHQ’s latest monthly data for July. . . 

Cost of dairy products continue to fall:

Food prices decreased 1.3 percent in the year to July 2016, Statistics New Zealand said today. This follows a decrease of 0.5 percent in the year to June 2016.

Grocery food prices decreased 2.9 percent in the year, influenced by all the main dairy products decreasing in price:

  • cheese (down 11 percent)
  • fresh milk (down 3.2 percent)
  • yoghurt (down 9.7 percent) 
  • butter (down 11 percent).

“The price of cheese has continued to fall in the year to July 2016, to its lowest price since October 2009,” consumer prices manager Matt Haigh said. “The average price of a kilo block of the cheapest available mild cheddar cheese was $7.39 in July 2016, down from $9.07 in July 2015.”  . . 

Arable Industry Fares Well After Drought Like Conditions:

The 2016 arable harvest has fared well despite challenges, according to survey results released by the Arable Industry Marketing Initiative.

Federated Farmers arable vice-chairperson grains Brian Leadley says drought like conditions leading into harvest had many farmers concerned with how and what yields may look like this season.

“Survey figures show that while yields were slightly down in places, there were still some exceptional yielding crops.

“Feed wheat yields (343,700 tonnes) were up 7 percent on last season with 70 percent sold so far; sales are well ahead on previous years,” says Mr Leadley. . . 

 

Financial sting from honey bee loss:

New Zealand agriculture stands to lose $295-728 million annually if the local honeybee population continues to decline, according to a new study into the economic consequences of a decline in pollination rates.

One of the co-authors of the study, Lincoln University Professor Stephen Wratten of the Bio-Protection Research Centre, says it is well known that a global decline in the populations of insect pollinators poses a major threat to food and nutritional security. “We’ve lost most of our wild bees in New Zealand to varroa mite, and cultivated bees are becoming resistant to varroa pesticides. Functioning beehives are becoming increasingly expensive for farmers to rent.

We know the decline in bee populations is going to have a major impact on our economy, but we wanted to measure the impact.”   Previous methods of estimating the economic value of pollination have focused on desktop calculations around the value of crops and the dependency of those crops on pollinators. Professor Wratten says the experimental manipulation of pollination rates is a more direct estimation of the economic value of pollination, or ecosystem services (ES). . . 

Funding for Uawa River, estuary clean-up:

 Gisborne’s Uawa River and estuary will get a clean-up with funding of $500,000 from the Te Mana o Te Wai fund, Environment Minister Dr Nick Smith and Māori Party co-leader Marama Fox announced today.

“The Government is committed to working with local communities, councils and iwi to improve water quality in our waterways. This funding will support fencing, planting, pest control and sustainable farm management practices in the Uawa catchment so as to improve water quality in the river and estuary,” Dr Smith says.

“This two-year, $575,000 project involves a partnership with local iwi, Tolaga Bay Area School, Massey University, the Gisborne District Council and the Allan Wilson Centre. The focus is not only on improving water quality but also on restoring whitebait spawning grounds and using the project for environmental and science education. . . 

  Cardrona Chondola a Game Changer for NZ Ski Industry:

Cardrona Alpine Resort are changing the game for the New Zealand ski industry – installing a $10million combined lift of gondola cabins and chairs in time for the 2017 winter season. The new McDougall’s Express Chondola will be the first cabin-style lift on a ski area in New Zealand, replacing the existing McDougall’s Quad chairlift.

The current McDougall’s fixed-grip quad was installed in 1985, and has been a Cardrona stalwart ever since. The lift is the main access point to all the Cardrona beginner terrain, and runs slowly to load and unload first-time chairlift users safely.

The goal for a new McDougall’s lift is to make it an access lift for the whole mountain and all of Cardrona’s visitors, not just beginners. . . 


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