OECD warns New Zealand’s current economic growth model approaching environmental limits
More young Kiwis are needed to roll up their sleeves and help save New Zealand’s environment, particularly our waterways, by participating in careers that expand horticulture as the higher value land use activity of choice. This needs to be given considerable urgency following last month’s warning from the Organisation for Economic Co-Operation and Development (OECD) that New Zealand’s economic growth model is approaching its environmental limits.
Chair of the Royal NZ Institute of Horticulture Education Trust’s ‘Young Horticulturist of the Year 2017 Competition’, Elle Anderson, says she hopes that the OECD’s warning that New Zealand’s economic growth model was approaching its environmental limits will make more young people choose to make a difference with a career in horticulture . . .
Protecting New Zealand’s waterways are a priority and dairy is one of many sectors that needs to play a role.
The Ministry for the Environment’s Our fresh water 2017 report released today, Thursday 27 April, identified that more needs to be done to reduce phosphorus, nitrogen and E.coli entering the waterway, in both rural and urban settings.
New Zealand’s dairy farmers have been on this journey for many years now, and the improvements to the quality of their waterways are beginning to show. Over the past five years, dairy farmers have built 26,000 kms of fences to protect waterways on their farms. That’s the equivalent of a journey from downtown Auckland to the steps of the United Nations in New York – and almost all the way back again. . .
The release of ‘Our fresh water 2017’ is a call to action for all New Zealanders, says IrrigationNZ CEO, Andrew Curtis. The report measures fresh water quality, quantity and flows, biodiversity and cultural health.
“This report highlights the impact we all have on fresh water resources. I have no doubt it will provoke further finger-pointing at the rural sector, but the reality is, all human activities are placing pressure on our fresh water environments and we must all do our bit to limit and reverse those impacts. ‘Our fresh water 2017’ is a call to action for communities to work together to implement sustainable solutions.”
Mr Curtis said that whilst the report contained some good data on the impacts of certain activities in specific catchments, it was constrained by a lack of consistent data and knowledge gaps – particularly around irrigation. While the report shows 51% of the water allocated by councils is for irrigation, it was not able to determine how much of the allocated water was actually used because data quality and the completeness of records on actual takes is inconsistent. . .
The 2017 World Shearing and Woolhandling Championships, held in Invercargill in February, was widely heralded as the best event in the competition’s 40-year history.
Now, independent analysis has backed that up, revealing a $6.78 million to $7.48 million economic impact to the Southland economy.
The economic impact report, commissioned by the event and undertaken by Venture Southland, has revealed that international visitors to New Zealand for the event stayed an average of 31.3 days in New Zealand, 14.5 of those in Southland. . .
Synlait Milk (NZX: SML; ASX: SM1) has been given the green light to export its lactoferrin to the United States for use in infant formula and toddler formula.
Synlait is the second company in the world to receive a GRAS (Generally Recognised As Safe) notice from the U.S. Food and Drug Administration (FDA) to use lactoferrin in these applications.
A GRAS notice is added to the FDA Register once a food ingredient is scientifically proven to be safe for its intended use. . .
American food and agribusiness guru Roland Fumasi has today been announced as one of the keynote speakers for the Horticulture Conference 2017, on 14 July in Tauranga.
“Roland Fumasi is well-known worldwide for his work for Rabobank’s RaboResearch Food & Agribusiness group,” Horticulture New Zealand chief executive Mike Chapman says.
“He understands the consumer-led market that growers are providing for and the challenges around that, so his presentation will be of great interest at our conference and beyond. . .
Exports rose $446 million (11 percent) when compared with March 2016 to reach $4.6 billion in March 2017, Stats NZ said today.
Exports to China in the March 2017 month were valued at $1.1 billion, up $326 million (43 percent). Milk powder, butter and cheese (dairy), and lamb led the rise. Dairy rose $114 million and lamb rose $57 million.
“China continues to be our top destination for goods exports, and accounts for a quarter of the total dairy exports value,” international statistics manager Tehseen Islam said. “This March, exports to China exceeded $1 billion for the first March month since 2014.” . .