Rural round-up

April 11, 2019

Dairy loses gloss – Neal Wallace:

Political and banking uncertainty appears to be taking some of the gloss off the dairy industry with just seven farms in Southland and Canterbury selling in the last six months.

From October to the middle of March just two dairy farms in Canterbury and five in Southland were sold but a broader lack of buyer confidence has eased national dairy land prices by up to 15%.

Real Estate Institute spokesman Brian Peacocke says a perfect storm has taken the wind out of the sector’s sails but he notes activity has started to pick up.

Rules governing the sale of land to foreign buyers have been tightened, banks are viewing lending to dairying less favourably, tax changes are possible, the introduction of environmental taxes and regulations are expected and borrowing costs . . .

Dire worker shortage in orchards – Richard Rennie:

Hawke’s Bay and Bay of Plenty orchardists are grappling again with a seasonal labour shortage, with a shortfall of thousands of workers expected as kiwifruit and apple harvests reach their peak.

The shortage has horticultural heads exasperated at the need for greater understanding from the Government of how dire the situation has become.

The Social Development Ministry declared a seasonal labour shortage for kiwifruit early this month and extended the already declared labour shortage hitting Hawke’s Bay. 

Shortfalls in staff numbers have increased over last year’s with Bay of Plenty’s deficit of 1400 likely to push 3800 at the mid-April harvest peak. Last year the region was short by 1200 staff at this stage of harvest.  . . 

Fruit rotting, workers suffering amid Hawke’s Bay labour shortage

Fruit is rotting on the ground in Hawke’s Bay amid a massive worker shortage and orchardists warn that overworked pickers are suffering more accidents.

The official labour shortage first declared for Hawke’s Bay six weeks ago – with 192 tourists granted approval to work in orchards – expired on Friday.

It was immediately extended, but growers say it’s too little too late.

Phil Paynter from Johnny Appleseed Holdings had to say goodbye to 22 hard-working pickers last week and says that with a little more warning, he could have kept them. . . 

Guy Trafford looks at two current on-farm issues, pointing to some recent relevant history for controlling feral goats, and to the battle of the science over glyphosate – GUy Trafford:

Some farmers are feeling let down by government after the recommendations from the select committee on military-styled weapons have been announced.

The particular piece that they are at odds with is that only .22 calibre rifles (or less) are allowed to be semi-automatic and with a magazine capable of holding 10 shells or less. Any larger calibre rifles are only to be used by licensed contractors.

To be fair to the government, from my recollection, at no point did they indicate that higher calibre semi-automatic rifles would be allowed, and it would have been incredibly naive to think otherwise. The only animals needing these weapons are likely to be goats with possums and rabbits quite able to be culled by .22 or shot guns . . 

Comvita to take full control of China JV – Rebecca Howard:

 (BusinessDesk) – Honey company Comvita has entered a conditional agreement to acquire the remaining 49 percent of its China joint venture, Comvita Food and Comvita China, for about $20 million.

Comvita will acquire the JV by issuing 4.05 million new Comvita ordinary shares at $4.35 per share and an additional cash payment of $3.19 million. The acquisition will be earnings accretive immediately on a per share basis, it said.

“This completes the ‘final piece of the jigsaw’ with respect to our China Strategy, which we have been working on for a number of years,” chief executive Scott Coulter said. . . 

Students inspired by agricultural science at UWA Future Farm:

Breaking the city-country divide, Year 12 Geography students from Penrhos College recently had their third annual field day at The University of Western Australia’s Ridgefield Farm in Pingelly.

The UWA Ridgefield Farm is home to the Future Farm 2050 project, which facilitates multidisciplinary research and development of sustainable and economically viable farms at local, national and international levels.

Professor Phil Vercoe from The UWA School of Agriculture and Environment and The UWA Institute of Agriculture introduced the students to the Enrich project, which was part of the Future Farm Industries Cooperative Research Centre (CRC) investigating the benefits of planting native perennial shrubs as livestock feed. . .


Rural round-up

November 27, 2018

Only two left for new Fonterra vote – Hugh Stringleman:

John Nicholls of Canterbury and Jamie Tuuta of Taranaki and Wellington will contest the rerun of the Fonterra director election to fill the one remaining vacancy.

One-term director Ashley Waugh has decided not to run again though he came within a whisker of being re-elected in the first round of voting.

Fonterra Shareholders’ Council chairman Duncan Coull sent an email to all farmer-shareholders explaining the rerun process and the council’s reasons for not opening it up to new candidates.

The rerun was necessary because only two of five candidates for three seats received the required 50% approval of farmers, Peter McBride at 80% and Leonie Guiney at 63%.

Waugh got 49%, Nicholls 44% and Tuuta 40%. . . 

Dairy-farm price per hectare plunges – Sally Rae:

Farm sales across the country for the year to October were down more than 10%, while dairy farm  per-hectare prices have pulled back almost 30% during the past year.

In Otago and Southland, there was strong activity in finishing, grazing and arable properties, but dairy farm purchases in both provinces were affected, with restricted supply of capital.

Real Estate Institute of New Zealand rural spokesman Brian Peacocke said for the three months to October there were 263 sales, just two more than a year ago.

Across the country for the year to October 1475 farms were sold, a 10.5% decline on the same period last year. Dairy farm sales were down 7.7%, grazing farms fell 5.6%, finishing was down 13.2% and there were 22.5% fewer arable farms. . . 

Genetic changes will allow merino sheep come down from the mountains – Heather Chalmers:

Synonymous with the South Island high country, merino sheep may be farmed more widely as farmers are lured by high fine wool prices and genetic improvements. 

Merino woolgrower Bill Sutherland, of Benmore Station near Omarama, said it was boom times for the New Zealand merino industry. 

“In a time when strong wool prices are at a historical low, the prices for merino wool have rarely been better,” he told the New Zealand Grassland Association conference in Twizel.  . . 

New boss hears farmers:

Farmers delivered a stern message to new director-general of primary industries Ray Smith at a meeting in Ashburton on Wednesday – they want to be top of his list.

He attended the meeting, facilitated by Mid Canterbury Federated Farmers in response to desperate calls for help from local farmers affected by the cattle disease Mycoplasma bovi, off his own bat.

Farming leaders from across the country including national dairy chairman Chris Lewis and meat and wool chairman Miles Anderson also attended the closed session.

“This meeting was organised so these national leaders could hear from affected farmers and get their stories straight from the horse’s mouth,” Mid Canterbury dairy chairman Chris Ford said. . . 

Interest in competition suggests promising future for agriculture – Sally Rae:

McKenzie Smith grasps every opportunity to learn new skills.

Mckenzie (17), a year 13 pupil at Southland Girls’ High School, is chairwoman of the school’s TeenAg club.

TeenAg — which comes under the umbrella of New Zealand Young Farmers — is aimed  at introducing and promoting a positive picture of agriculture and agricultural careers to pupils from an early age. The club has organised an AgriKidsNZ competition at Southland Girls’ High School on Thursday, for years 7-8 pupils, and team numbers have more than doubled from last year. . . 

Jersey cows eat differently – Abby Bauer:

Each dairy cattle breed has its perks and its quirks, and Jerseys are no exception. On our Hoard’s Dairyman Farm, we certainly notice differences in personality and behavior between our Jerseys and Guernseys.

These breed differences are what led the American Jersey Cattle Association and National All Jersey Inc. to partner with university and industry experts to create a webinar series focused on the Jersey breed. One of their webinar topics was feeding the lactating cow, and the presenters were Bill Weiss and Maurice Eastridge from The Ohio State University.

The pair of professors pointed out that much of the research in the field of nutrition has been done on Holsteins. While many of these recommendations can fit other breeds, there are a few ways that Jerseys are unique. . .

 


Rural round-up

July 25, 2018

Consistent performer helps others – Hugh Stringleman:

The Cookson family are at the true heart of Northland’s beef finishing industry beside State Highway 1 at Kawakawa and consistently producing carcaseweight yield and financial results well above the provincial average. Their pursuit of knowledge from hosting trials and research projects energises the Cooksons and draws hundreds of farmers to their field days. Hugh Stringleman went along.

Former New Zealand Spearfishing champion and international representative Geff Cookson has an impressive record in the water and on the land.

He has hit target after target and inspired many fishers and farmers over a lifetime of sports activities and on the Kawakawa hill country home farm he took over from his father in 1970.. .

Farm sales quiet but resilient – Alan Williams:

The rural real estate market remained resilient through the quiet June trading period, especially for drystock farms even though prices were lower overall.

Despite a positive pricing outlook for most sectors, the Mycoplasma bovis virus is a worry in dairy and beef farming zones and early spring is likely to be a test for the Government and industry animal eradication programme, Real Estate Institute rural spokesman Brian Peacocke said. 

Sales turnover was lower for the three months to the end of June compared to the three months to the end of May, with 32 fewer sales. . .

1080 drop to kill rabbits – Tom Kitchin:

A Manuherikia Valley farmer is making a last-ditch effort to rid his land of rabbits by dropping 1080 for the first time in three decades.

Ophir farmer Sam Leask, who owns the Booth Rd farm, said it was the first time a 1080 drop had been done on  his land in about 30 years.

“The rabbits have just got away … I’ve never seen rabbits like this in my life. It’s just got out to the stage that there’s so many rabbits we have to go back to the old methods. We hate to have to drop 1080 but we have no other choice.”

He had used pindone pellets, and completed shooting day and night but wanted something more effective . .

Mutual aid helps us survive winter – Bryan Gibson:

A mate of mine posted a picture on Instagram last night of the first three calves born on her dairy farm. For her, and for countless other dairy farmers around New Zealand, it has begun.

Calving is an intense period for dairy farmers. There are long hours, late night outings, sleep deprivation and bad weather to contend with. Of course, most farming families also have children to attend to, households to run and cows to milk again.

There were new lambs in the fields on my drive to work this morning too, a reminder this time of year is equally as stressful for sheep and beef farmers who are nurturing this abundance of new life. . .

Grape harvest up; season warmest in decades – Tom Kitchin:

The weather for this year’s Central Otago wine vintage was the warmest since 1956 and tonnage was up, on trend with the rest of the country.

A statement from New Zealand Winegrowers said New Zealand benefited from ”a warm summer” and 419,000 tonnes of grapes were harvested in the country’s vintage this year.

This was up 6% on the 2017 tonnage, but still lower than first anticipated, due to an early start to the season. . .

What are the challenges facing modern farming around the world? – Mary Boote:

Kenya is on the brink of embracing biotechnology in agriculture. On the brink. Now I’m ready to say something new. We’ve been on the brink for too long.”

These words, offered by Gilbert arap Bor, a Kenyan smallholder farmer and lecturer at the Catholic University of East Africa- Eldoret, illustrate the frustration shared by many farmers -smallholder and large across Kenya and much of the African and Asian continents. With the safety of GE crops confirmed and supported by scientists, approved by every regulatory agency around the world, based on thousands of reports and 21 years of data, why does the war regarding the safety of these often life-changing crops continue to rage?

Have no doubt: The impacts of this ‘war’ are real, and they challenge farmers in the developing and developed countries around the world. . .

 


Rural round-up

January 26, 2018

Big drop in Otago farm sales, NZ sales down 21% – Simon Hartley:

Otago has recorded the largest decline in farm sales across the country, down by 27 on a year ago while nationally sales dipped 21%, down by more than 100 properties.
Ten of 14 regions recorded declines in farm sales for the quarter ended December, with Otago booking the most substantial decline, down 27 sales followed by Northland down 25 sales, while Southland was one of only three regions with an increase, up three sales.

Overall, farm sales nationally for the quarter plunged 105 from 499 for the same quarter last year to 394, according to Real Estate Institute of New Zealand data.

REINZ rural spokesman Brian Peacocke said the sales were a reflection of two key factors which impacted on the rural sector – weather and prices. . .

Is the 20-year white gold rush over for dairy industry? – Andrea Fox:

The country’s second biggest dairy manufacturer and exporter Open Country Dairy believes New Zealand milk production growth has peaked and a long run of muscular annual rises is over.

Chairman Laurie Margrain said the privately-owned company did not believe overall milk production would rise much higher than it is today.

“There will be seasonal variances due to weather of course but it’s not realistic to think New Zealand milk production will go through the growth curve it’s had in the past 10 years.” . . .

Warning after homekill prosecutions rise:

A spike in prosecutions for illegal homekill has prompted officials to warn people not to sell homekill on social media.

Information released to Radio New Zealand showed seven people were prosecuted in 2017, compared to one the year before.

And 44 sales of homekill on Facebook were reported to the Ministry for Primary Industries last year, 30 more than 2016.

Selling homekill is illegal, with fines of up to $75,000 for individuals and $300,000 for businesses. . .

Local rider chosen for trip to Texas – Tom Kitchin:

Ranfurly girl Amanda Voice says she feels lucky to be named in a team to represent New Zealand in Texas for western performance horse riding.
Amanda (15) will travel to the Texas city of College Station to compete in the American Quarter Horse Youth World Cup from June 28 to July 8.

”I’m just so happy with how it’s all gone,” she said.

”I’m very excited to represent New Zealand once again.” . .

How one dairy farmer works just 20 hours per year for every cow in his herd – Seán Cummins:

David Kerr milks a herd of 155 cows under a spring-calving system in Ballyfin, Co. Laois. He’s at the top of his game when it comes to efficiency and works just 20 hours per year for each cow in his herd.

When compared to his peers, David fits firmly within the top 5% of efficient farmers. The 20 hours per cow figure is more than 50% lower than the average number of hours worked by farmers surveyed in a recent Teagasc labour study.

At this week’s Irish Grassland Association Dairy Conference, David outlined the efficiency practices undertaken on his farm. . .

How does a show get its local community involved?

Country shows are a window into a community, showing how close knit its people are, and that community’s values.

However, bringing people together, organising judging events and entertainment takes some time and know-how. So it’s no surprise that as country town populations have taken a hit, the local show has also suffered.

A successful show requires involvement, and inclusion. But sometimes a show seemingly just happens because it has had a long established committee. The local community doesn’t necessarily understand what it can bring to the table, nor what goes into putting the event on. . . 


Rural-round-up

January 21, 2018

Perendale tops sale at $8,600 – Sally Rae:

South Otago farmers Howie and Marion Gardner topped the South Island ram fair in Gore this week, selling a Perendale ram for $8600.

It was bought by the McKelvie family, from Wyndham, and Mike McElrea, from Edievale.

It was a solid sale for Perendales as 37 rams sold for an average of $2686. Richard and Kerry France, from Moa Flat, achieved the second-top price, $8500, for a ram sold to Fernvale Genetics.

Carrfields Otago genetics representative Roger Keach said the  two-day sale was sound but not spectacular, with a lot of good rams not finding homes. . . 

Increase in farm sales bucks trend – Nicole Sharp:

Southland was one of two regions with increased farm sales at the end of 2017.

Data released by the Real Estate Institute of New Zealand (REINZ) showed for the three months ended November 2017, Southland had seven more farm sales than in the same period in 2016.

Taranaki was the  only other region to record an increase, with one more farm sale for the three months ended November 2017 than for the same period in 2016.

REINZ rural spokesman Brian Peacocke said while the sales volume for the three-month period ended November 2017 showed a significant easing from the same period in 2015 and 2016, the figures, except for Southland and Taranaki, reflected the anticipated increase in volumes from the previous month of October for dairy, finishing and grazing properties. . . 

Farmers Fast Five: David Clark – Claire Inkson:

Where we ask a farmer five quick questions about farming, and what agriculture means to them. Today we talk to Mid Canterbury Proud Farmer David Clark.

1. How long have you been farming?
I grew up in the North Island and left school at the end of the 6th Form at a time when farming in New Zealand was very tough coming out of the ’80s downturn. I was very fortunate to be employed by the Cashmore Family at Orere, SE of Auckland. It was during this time that my employers showed me by example that there was a future in farming if you worked hard and did things well, this set me on my course.

2. What sort of farming were you involved in?
My parents had been both Town Milk Dairy and Sheep and Beef Farmers and I was determined to make a start for myself so started contract fencing which then led into a wider range of Agricultural Contracting activities. In 1994 my parents sold their farm and I sold my contracting business and we pooled our resources and purchased a dryland sheep property at Valetta, inland Mid Canterbury. . . 

Barn farmer got the very best advice – Nigel Malthus:

Pareora dairy farmer Peter Collins has paid tribute to the man at the centre of the Mycoplasma bovis outbreak in helping him set up his huge new dairy barn system.

“I was very lucky to have Aad Van Leeuwen to help me with it,” says Collins.

Collins converted his 800ha farm 10km south of Timaru about three years ago and built the 1200-capacity freestall barn two years ago. The farm now milks 1200 cows, including some winter milkers, and supplies the Oceania Dairy milk powder plant at Glenavy.

With the efficiencies afforded by the barn they are on track to produce 600kgMS/cow this season. . .

Record temperatures bring challenges for livestock and farmers:

With New Zealand experiencing record-breaking heatwaves this summer, AgResearch scientists say farmed animals can be susceptible and the pressure is on farmers to manage it.

The extreme temperatures across the country include the hottest recorded temperature in Dunedin and Invercargill over recent days. The increased heat and humidity raises issues of not only the welfare of livestock, but also production from those animals.

Fortunately extensive research over the last 15 years at AgResearch into dairy cows, and how they cope with the heat, has provided important insights for animal management, says senior scientist Dr Karin Schütz. . . 

Fonterra welcomes research findings that milk matters for healthy Kiwi kids:

Fonterra welcomes the findings of a Massey University that show a high proportion of young Kiwi kids are getting the goodness of dairy nutrition by drinking milk.

The research, published in the New Zealand Medical Journal, showed 88 per cent of young children in New Zealand regularly consume cow’s milk and there was no relationship between full-fat milk consumption and the risk of children being overweight from drinking it.

Fonterra General Manager Nutrition Angela Rowan said the Co-operative supports the Ministry of Health guidelines which recommend reduced and low fat varieties for those two years and older. . . 

ASX-listed Bod Australia signs deal to produce hemp-based mānuka honey – Sophie Boot:

(BusinessDesk) – ASX-listed Bod Australia has signed an agreement with mānuka honey producer Manuka Pharma to produce a hemp-based honey product line.

Bod, a developer and distributor of cosmetics and natural medicines, is aiming to develop a range of over-the-counter and therapeutic products using cannabis extracts. It says it’s building a sustainable, multi-faceted cannabis business through a deal with Swiss manufacturer Linnea Natural Pharma Solutions. The honey agreement will see Manuka Pharma source, develop and manufacture the product, with Bod then importing the honey to Australia and packaging it for sale. . .

 


Rural round-up

September 6, 2017

Ag-tech edge requires boldness – Conor English:

Just as the axe handle allowed the human race to prevail, New Zealand needs to put its mind to discovering the next combination of technologies that is going to keep our country at the forefront of ag and food technology.

That is going to take capital, risk, and some out-of-the-box thinking.  There is much to do if we want to lead the race, writes Conor English.

The axe handle was incredibly important for the human race.

By combining three previously separate elements — a stone, a stick and string — humans invented a tool that gave them leverage and strength to better hunt animals that were faster and stronger than us. . . 

New technologies helping clean up NZ’s waterways:

New Zealand farmers and companies are starting to use Internet of Things (IoT) sensors, data analytics and automation to decrease impact on New Zealand rivers, a leading national tech expert says.

In countries, right across the world the IoT devices are being used to help clean up water, New Zealand IoT Alliance executive director Kriv Naicker says.

Irrigation is by far the largest use of water in New Zealand, making up 65.9 percent of water use between 2013 and 2014, the Ministry for the Environment says. . . 

Farmers becoming ‘lepers’ due to cattle disease scare – Gerard Hutching:

South Canterbury and Otago beef farmers are unwitting victims of the cattle disease Mycoplasma bovis even though testing so far has shown their livestock are free of any traces of the disease.

A farmer who rears calves as dairy support told Stuff he had a contract worth $100,000 for 200 calves cancelled as soon as the buyer heard the animals were being tested.

The Ministry for Primary Industries (MPI) has indicated these farmers will not be eligible for compensation. . . 

Provisional tax relief at last – Chris Cunliffe:

Provisional tax has long been difficult to get right and expensive to get wrong.

But not anymore: the much-maligned old rules have been put out to pasture.

These assumed farmers and growers could correctly forecast their income tax liability ahead of time, but if their prediction was not spot-on they got slapped by Inland Revenue’s steep interest on top of the underpaid amount.

Now new rules provide greater certainty about payments and reduce compliance costs for businesses who calculate their payments using the standard method. This method means you base your payments on 105% of last year’s income tax liability (or 110% of the previous year’s liability if your return has not been filed). Most taxpayers pay provisional tax this way. . . 

Dunedin produces mastitis diagnostics – Sally Rae:

A Dunedin-based startup has produced a diagnostic test kit to help farmers deal with the costly problem of bovine mastitis.

Mastitis, which is inflammation of the udder, is a major financial burden to the dairy industry, both in New Zealand and globally.

It was predominantly treated using antibiotics and mastitis treatment was the largest single use for animal health antibiotics.

On average, it was estimated to cost about $60,000 a year for an 800-cow herd, and the industry, as a whole, about $280 million.

Mastaplex founder Dr Olaf Bork has been developing products for treating mastitis at the Bayer Centre for Animal Health, before patenting his own research and founding the startup company. . . 

Wet flattens milk curve – Hugh Stringleman:

The extraordinary number of wet days over winter has raised the worry of a repeat spring milk production plateau rather than peak.

Soils in almost all dairying districts were saturated and fine weather was needed to kick-start spring grass growth and milk production.

Dairy farmers in northern provinces had almost completed the extended winter pasture feeding rotation when cows were break-fed the saved autumn pasture growth for 90 days. . . 

Major increase in community conservation funding:

Conservation work in New Zealand will be supercharged by substantially increasing the amount of money available to hard-working volunteer groups, National Party Conservation Spokesperson Maggie Barry says.

“We have a beautiful natural environment, and the efforts of local communities are crucial to protecting our landscape and native species for future generations,” Ms Barry says.

To support these groups, National will more than double the amount of funding available through the Department of Conservation Community Fund, from $4.6 million to $10 million a year. . . 

Spring farm sales upturn expected – Alan Williams:

Winter calving and lambing preparations and rainfall impacts have slowed the rural real estate market but prices have remained firm.

With an increased milk payout and higher beef prices “a quiet air of confidence or perhaps relief is quietly growing with the rural sector”, Real Estate Institute rural spokesman Brian Peacocke said.

Sales for the three months to the end of July were down by 76 to 392 compared to the end of June when there were 459 sales. In the July period last year there were 468 sales. . . 

New Zealand King Salmon fy17 result and dividend exceed expectations:

A combination of operational achievements and a successful market positioning strategy underpins strong growth for New Zealand King Salmon Investments Ltd which today reported its full year result for the twelve months to 30 June 2017 (FY17). The Board affirms the Company’s full year FY18 forecast as presented in its Product Disclosure Statement (PDS) dated 23 September 2016, prepared for its Initial Public Offering (IPO).

Key highlights include:

• Net profit after tax of $22.8 million, up 778% on the comparable twelve month period to 30 June 2016 (FY16) and 125% ahead of the Prospective Financial Information forecast (PFI) . . 

Fieldays reveals post-event survey results and theme for 50th anniversary in 2018

Results from a recent visitor and exhibitor survey has New Zealand Agricultural Fieldays celebrating another successful year as preparations begin for their 50th anniversary event in 2018.

In the survey, 96 per cent of visitors rated their experience of Fieldays 2017 as “good” to “excellent” and 92 per cent of exhibitors said they would exhibit again.

The iconic event, billed as the largest of its kind in the southern hemisphere, saw a record 133,588 people through the gates – its highest visitor number yet. . . 


Rural round-up

June 22, 2017

Consumers must be the focus: report – Sally Rae:

The need to create New Zealand provenance brands has been ranked by primary industry leaders as one of the top priorities for 2017.

KPMG’s latest Agribusiness Agenda, released last week, again ranked biosecurity as the highest priority.

It had ranked first in every survey completed, although the priority score was at its lowest level since 2012. . . 

Agri hub now open for business – Nigel Malthus:

Never mind the bricks and mortar, the Lincoln Hub is now open for business, says its recently appointed chief executive Toni Laming.

The Hub, or He Puna Karikari, brings several agricultural research and commercial entities together, to collaborate on basic and applied agricultural science.

It has five founding shareholders – Lincoln University, AgResearch, Landcare Research, Plant & Food Research and DairyNZ – and expects to attract others as it grows and develops. . .

First bull sale for Murray family since quake – Alexa Cook:

The Murray family in Clarence Valley have had their first big bull sale since the earthquake in November.

Because the road is closed to the south, the 65 buyers were flown in from Kaikōura on four different helicopters.

Over 100 bulls were up for sale from the Murray’s Matariki Hereford stud and the neighbouring Woodbank Angus stud. . . 

‘Trojan Female Technique’ could sterilise pest populations – Alexa Cook:

A new technique that could be used to eradicate pests like mice and wasps has just been proven in the laboratory on fruit flies.

The “Trojan Female Technique” is where females pass on genes that make male offspring infertile.

The head of the University of Otago’s Department of Anatomy, Neil Gemmell, said it was not a new idea to release sterile males, but creating and releasing females that produce sterile offspring was a first for pest control. . . 

Fieldays reflects positive outlook for Primary Sector:

Primary Industries Minister Nathan Guy has congratulated the National Fieldays Society for another successful event at Mystery Creek in Waikato.

“This year’s Fieldays was another success thanks to hard work from Peter Nation and his team, but also in part due to the positive outlook for the primary sector,” says Mr Guy.

“Many farmers and growers have dealt with some challenging past seasons, so it was great to feel a really positive mood across the many thousands who entered the gates. There’s a strong sense that many will be looking to use their extra forecast revenue to reinvest in their businesses. . . 

Rural confidence lifts with early frosts – Dene Mackenzie:

As early frosts and snowfalls signalled the approach of winter, confidence within the rural sector continued to build, Real Estate Institute rural spokesman Brian Peacocke said yesterday.

Farmers were anticipating improving incomes during the forthcoming season.

Demand for quality properties and the shortage of supply remained constant, he said.

Figures released by the institute showed there were 25 more farm sales for the three months ended May than for the three months ended May 2016. . . 

Kūmara costs double in disastrous season:

Kūmara prices are nearly double what they were a year ago due to disastrous weather this season, growers say.

Kaipara Kūmara manager Anthony Blundell said the crop was down about 35 percent on normal years due to the wet weather that hit in March.

Mr Blundell said the season didn’t start off well with a wet spring but the biggest damage was done by the cyclones that swamped kumara fields in March. . . 


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