Rural round-up

07/09/2021

B+LNZ remains unconvinced by low-slope map :

The Government’s new proposed low-slope map for stock exclusion is better than the original, however the map still won’t practically work on the ground, says Beef+Lamb New Zealand (B+LNZ).

The Government is consulting on a revised map after the original mis-identified thousands of hectares of steep land across New Zealand as ‘low-slope’ and therefore requiring stock exclusion or fencing.

It is also consulting on a proposed certified freshwater farm planning approach. B+LNZ has released factsheets outlining key issues and guidance for farmers on both consultations and will be making submissions incorporating farmer feedback.

It will also be making a submission on the changes to the intensive winter grazing rules announced last week. . . 

NAIT  tackles lifestyles – Annette Scott:

Lifestylers have become a key focus for Ospri as it ups the efficiency of the national animal identification tracing (NAIT) programme.

Ospri head of traceability Kevin Forward says a lot of lifestyle properties now border farms and it’s important these property owners understand their responsibility when it comes to owning animals.

Real Estate New Zealand statistics show more than 7000 lifestyle properties change hands every year.

Whether you have a dozen animals or even just one, as person in charge of animals (PICA) there is a legal obligation to register with Nait and keep your account up-to-date if managing NAIT animals. . .

Careful paddock selection first step in winter forage crop programme :

Wintering practices have changed on Robert Young’s Southland farm over the past 10 years.

A continual process of fine-tuning the management of their winter forage crops to protect their soil and water resources is paying dividends, with less mud, reduced run-off and content livestock.

Robert and his family farm a 970ha rolling to steep sheep, beef and dairy support property near Gore.

Winter forage crops, namely fodder beet and swedes, are an important part of their farm system; both as part of their pasture renewal programme and to grow a bulk of quality feed for sheep and cattle over the depths of winter. . . 

AGL’s Nelson plant rolls out covid-19 vaccines :

Alliance Group Ltd’s Nelson plant is rolling out covid-19 vaccinations to staff and immediate family members within their “bubble”.

Sixty-nine workers and 10 of their family members received their first covid-19 vaccinations at the plant on Thursday in a joint initiative between Alliance and Te Piki Oranga Ltd, a local Māori healthcare provider. Approximately 40 employees at the plant have already been vaccinated.

Te Piki Oranga staff worked with the Nelson plant’s health and safety manager Sheryl Edwards to provide the immunisations at the plant. The second of the two vaccinations required will be provided at the plant in six weeks’ time.  . . 

FarmIQ appoints respected ago-leader as its new chairman:

FarmIQ is ‘bringing it all together’ with the announcement of Warren Parker as Chairman of its Board of Directors.

Warren brings a wealth of knowledge and experience in agricultural systems, farm management, and governance while also being experienced in working effectively with government.

His vision for FarmIQ in the next five years is founded on this experience and the increased market and compliance expectations placed on farmers, “It has all the ingredients and ambition necessary to become the national leading software choice for land managers in New Zealand and will have grown its presence internationally.”

FarmIQ can only achieve this by being a good partner, respectful collaborator and admired for its practicality but he says “there is a lot to do but I’m excited by the high caliber of their people and their enthusiasm to help farmers.” The power of a platform approach is other software providers can offer their tailored solutions while farmers need to enter data only once. This is well proven in the banking and other sectors, and there is no reason it cannot be just as successful in the rural sectors. . .

Beef giant Brazil halts China exports after confirming two mad cow disease cases – Nayara Figueiredo:

Brazil, the world’s largest beef exporter, has suspended beef exports to its No. 1 customer China after confirming two cases of “atypical” mad cow disease in two separate domestic meat plants, the agriculture ministry said on Saturday.

The suspension, which is part of an animal health pact agreed between China and Brazil and is designed to allow Beijing time to take stock of the problem, begins immediately, the ministry said in a statement. China will decide when to begin importing again, it added.

The suspension is a major blow for Brazilian farmers: China and Hong Kong buy more than half of Brazil’s beef exports.

The cases were identified in meat plants in the states of Mato Grosso and Minas Gerais, the ministry said. It said they were the fourth and fifth cases of “atypical” mad cow disease that have been detected in Brazil in 23 years. . . 


Rural round-up

15/03/2021

Office staff asked to help out in apple packhouses due to labour shortages  –

The corporate fruit and vegetable firm T&G Global is asking its office based staff to help out in apple packhouses.

This year all apple growing regions are facing severe labour shortages for both picking and packing the crop.

As a result T&G Global, originally known as Turners and Growers, is asking Hawke’s Bay staff to swap computer terminals for apple trays.

Its operations director Craig Betty said the firm was under real pressure to meet export schedules and needs 70 more people right now, so salaried staff and family members were being asked to help out. . . 

Covid-19 exposes global biosecurity systems as ‘fractured’ – expert – Riley Kennedy:

The Covid-19 pandemic has exposed a fractured global biosecurity system and a new approach is needed, a biosecurity expert says.

The paper by distinguished professor Philip Hulme from the government funded Bio-Protection Research Centre has been published in the peer-reviewed scientific journal BioScience.

Hulme said Covid-19 had shown there needed to be an approach to biosecurity that integrated threats to human, animal, plant and environmental health, recognising that disease or invasions in one sector often spilled over into the others.

He said the Covid Tracer app and the National Animal Indenification and Tracing (NAIT) system, were two examples of where lessons can be learnt and shared among different industries. . . 

Duck shooting season in doubt for many this year:

Many hunters and farmers will miss out on this year’s duck shooting season because the Police are failing to address a backlog of firearms licence applications, National’s Police spokesperson Simeon Brown says.

“There are 10,000 applications waiting to be processed with 3000 of those just licence renewals.

“With opening weekend for duck shooting season fast approaching the Police should be adding more resources to help clear the backlog.

“Hunters missed out last year due to the Covid-19 restrictions. They’re understandably itching to get back out on the pond, but they may miss out again this year because of an administrative backlog. . . 

FarmIQ links to Lead with Pride :

For Darfield dairy farmer Dan Schat, the decision to supply Synlait and participate in the company’s Lead with Pride initiative has proven to be a good one three years into farm ownership.

The Schats enjoy the double premium of supplying A2 milk and being on the Lead with Pride initiative, both making the company payments worth the extra effort the initiative involves.

Lead with Pride encompasses the four pillars of supply to Synlait, recognising and rewarding best practice in environment, animal health-welfare, social responsibility and milk quality. . . 

Produce industry launches UN initiative in New Zealand to address hunger and increase wellbeing:

Aotearoa’s $6 billion fresh produce industry today rolls out a localised UN initiative, as it celebrates the launch of the International Year of Fruits and Vegetables (IYFV).

The 74th Session of the United Nations General Assembly declared 2021 as the International Year of Fruits and Vegetables to highlight the nutritional benefits of fresh produce.

The official launch this evening at Parliament will be hosted by the Hon Damien O’Connor, Minister of Agriculture, in partnership with United Fresh, New Zealand’s pan produce industry organisation, Horticulture New Zealand and Plant & Food Research.

The International Year of Fruits and Vegetables will showcase the government-funded Fruit & Vegetables in Schools (FIS) initiative which addresses the UN’s Sustainable Development Goals (SDGs). It has been recognised by the World Health Organisation (WHO) as an exemplary programme with a case study presented by the international group AIAM5 in August last year. . . 

This California start up has a meat test it says can help prevent the next pandemic – Chloe Sorvino:

Food ID, a San Mateo, California-based startup, has raised $12 million in a Series B round that it says will help improve the safety and transparency of the U.S. meat supply.

The funding comes from S2G Ventures and will be used to commercialize the company’s rapid-result tests that can detect antibiotics in animals and a range of other adulterants, like heavy metals in seafood. Food ID says it has been working inside some industrial slaughterhouses for more than a year and that its tests are finding many of the meats being sold as “antibiotic-free” are not.

“There’s a feeling that consumers understand what they are buying and there’s authenticity,” says Food ID cofounder Bill Niman, the legendary grass-fed beef rancher in Northern California. “We know that’s not totally true, and when that becomes clear to the suppliers and to the brands that depend on antibiotics costing a premium to consumers, we’re gonna be very busy.”

Niman says he is offering the meat industry its first comprehensive testing platform and can provide more accuracy and transparency for consumers, who are increasingly looking for antibiotic-free meat, and paying on average $1 more per pound for it. . . 


Rural round-up

08/12/2020

Learning to be brave key lesson – Sally Rae:

Being brave.

That’s something Kate Menzies has learnt a lot about through her involvement over the past decade with the Agri-Women’s Development Trust.

The charitable trust, which recently celebrated its 10th anniversary, was founded by Eketahuna woman Lindy Nelson.

It supported women through a range of leadership, farming business and personal development programmes and had notched up 4500 graduates in that time. . . 

New Zealand farmers prepare to export ‘best cannabis in the world – Tracey Neal:

Sun, sea and soil: these are the key ingredients for growing New Zealand’s largest-ever medical cannabis crop.

The first seedlings are now in the ground along the salt-laden and sunny slopes of Kēkerengū – just north of Kaikōura.

The ocean-side plantation run by research and development and cultivation company Puro will eventually cover the equivalent of 10 rugby fields.

Fresh out of quarantine, US-based cultivation technician Max Jablonski was last Friday focused on planting the prized seedlings into freshly furrowed, chocolate coloured soil. . . 

Family working out how to keep tracks open :

Merinos and mountain bikes.

Changes are afoot at Matangi Station, near Alexandra, where the Sanders family is seeking to open a commercial mountain bike park over the summer.

As lambing ends and recreational access to the Little Valley property reopens, the family has been grappling with how to keep the tracks behind the town’s famed clock open to the public for years to come.

“We feel we have always had a positive relationship with the community around them utilising our family land, especially during recent times,” Brett Sanders said. . . 

Deep dive gems on N use efficiency – Anne Lee:

A deep dive into Lincoln  University Dairy Farm’s data sets is offering Canterbury farmers insights into what to expect and how they may be able to profitably offset likely pasture production losses expected from the government’s new farm input control – the 190kg/ha/year nitrogen cap. While others were taking up crafts or completing 5000-piece jigsaws during Covid-19 lockdown, DairyNZ scientist David Chapman’s pastime was to crunch the numbers from the myriad of LUDF data sets. They included 2500 grazing events and 1800 fertiliser events.

His specific focus was to interrogate the data on the farm’s shift from using 300+kg/ha/year of nitrogen fertiliser to 168kg/ha/year as it moved to a lower input farming system that also saw a reduction in stocking rate.

Among his surprising finds were a smaller drop in pasture production than expected, a big jump in nitrogen use efficiency and the discovery of previously wasted opportunities for pasture utilisation and feed conversion efficiency. . . 

Seasoned industry leader joins FarmIQ board:

Industry leader, farmer and cattle breeder, Shane McManaway, has taken a place as a director on the FarmIQ board, representing MSD Animal Health. The owner of Gold Creek Charolais stud and past leader of Allflex Livestock Intelligence in Asia-Pacific and China said he welcomes the opportunity to step into the role, at a time when turning farm data into usable information has never been more critical to business success.

“ FarmIQ with its ‘farmer-centric’ approach to data is one of the best platforms for making it possible for companies with data collecting software and technology to hook into, and over time I believe this will only grow.”

Having headed up Allflex Livestock Intelligence for 15 years, McManaway comes with a deep understanding of farm data collection, and the ability to integrate livestock tagging systems to become more than just a compliance box to be ticked. . .

Andrew Forrest secures iconic Kimberley cattle stations as $30 million sale wins final approval

After almost six months, the $30 million sale of two iconic Kimberley cattle stations to billionaires Andrew and Nicola Forrest has been finalised.

The news comes days after West Australian Lands Minister Ben Wyatt approved the land transfer of Jubilee Downs and Quanbun to the Forrest family company.

In July, the Forrests bid more than $30 million to secure the highly sought-after pastoral leases, outbidding 14 interested parties, including a group of Yi-Martuwarra traditional owners who attempted to block the sale.

The stations were formerly owned by a partnership of American billionaire and environmentalist Edward Bass and Kimberley pastoralists Keith and Karen Anderson, who managed the property for more than 40 years. . . 


Rural round-up

30/09/2020

Storm reminiscent of 2010 mega-storm that killed hundreds of thousands of lambs, say Fed Farmers – Bonnie Flaws & Rachael Kelly:

Farmers in the Otago and Southland regions of the South Island say any lambs born overnight on Monday could not have survived.

Federated Farmers Southland vice-president Bernadette Hunt said it was beginning to look a lot like 2010, when a nasty storm followed by days of rain left an estimated 250,000 to one million lambs dead.

“Before this event started, the province was already wet, now there’s this ongoing event with snow and wind, and there’s a wet forecast to follow.

“Farmers were well-prepared, but as this drags on, the sheltered areas are turning to mud, making conditions awful for lambs and ewes. Coupled with the windchill, this is tough even on lambs that are several days old, and on ewes whose milk production will be affected,” she said. . . 

Think rural mental health while drafting policies – Sudesh Kissun:

The effects of government policies on rural communities and farmer wellbeing must be considered when drafting them, says Federated Farmers dairy section chair Wayne Langford.

“As we move from a quantity to quality form of agriculture, having a clear mind is key and will result in amazing increases in productivity, profitability and passion for farming,” he told Dairy News.

Langford made the comments to mark the Mental Health Awareness Week in New Zealand last week. He joined other sector leaders in urging rural mental health to be a priority.

Langford, who farms in Golden Bay, says mental health support for farmers and others working in agriculture has improved immensely over the last ten years. However, he says there is an opportunity to increase training through inter-personal skills and personality profiling. . . 

Tough times called for tough decisions – Sudesh Kissun:

Retiring Fonterra chairman John Monaghan steps down from the cooperative’s board, satisfied at leaving behind a business in good stead.

Monaghan took over as chairman in July 2018, right in the middle of Fonterra’s financial struggles and just months before the departure of then-chief executive Theo Spierings.

After two years of financial losses, Fonterra this month announced a $659 million annual profit, turning around a $605m loss the previous year.

Regarded as a safe pair of hands, Monaghan –backed by a management team led by chief executive Miles Hurrell – steered the co-op back to profitability.

Complex family legacy – and name – continued on farm – Mary-Jo Tohill:

Scottish lairds and ladies, ancient deeds, unimaginable wealth, the slave trade.

The Glassford family history reads like an episode of Who Do You Think You Are?, the British genealogy documentary series on the BBC.

Central Otago farmer Antony William Gordon Glassford chuckles at the suggestion that his descent from a Scottish tobacco lord could make him “Tony the Toff”. No silk frockcoats for this fifth-generation New Zealander, who farms near Omakau.

Tony Glassford’s family have farmed Dougalston, the name taken from his ancestors’ long vanished Scottish estate, at Drybread for 156 years. They have been recognised twice in the Century Farm Awards, which is given to properties in continuous ownership for 100 years, or in their case for more than 150 years. . . 

FarmIQ appoints chief executive officer:

FarmIQ is pleased to announce the appointment of Will Noble in the role of Chief Executive Officer, starting in late September 2020.

Mr Noble is an experienced strategic and operational leader. He is a strong all-rounder with a background in a range of areas such as digital, software-as-a-service, niche market, management consulting, advisory, and project management. His most recent role was as the Client Services Director at Fujitsu New Zealand.

FarmIQ’s Chairman John Quirk says, “Mr Noble is a customer-orientated New Zealand business leader with an entrepreneurial spirit and solutions-focused approach. Will has demonstrated he can transform organisations to achieve growth in complex environments through a focus on innovation, customers and his team. . . 

Farmers warned to check fuel tanks after driver seriously injured:

Farmers are being warned that poorly maintained tripod tanks are a serious health and safety risk to fuel users.

The safety alert from the Fuel Distributors Industry Safety Committee and WorkSafe New Zealand follows a recent incident where a fuel tanker driver was seriously injured on a farm where a tripod overhead tank collapsed while he was filling it.

The root cause of the collapse was significant rust corrosion on one of the tank legs. Farm implements close to the tank also contributed to the driver’s injuries.

“No farmer wants to be responsible for an incident like this happening on their farm,” says Al McCone, WorkSafe Agriculture Lead. . .


Rural round-up

31/01/2019

Brain tumour felled Fonterra’s last hands on chairman – Fran O’Sullivan:

John Wilson who died on Monday at just 54 years of age was possibly the last Fonterra chairman to take a hands on approach to governing New Zealand’s largest company.

It was inevitable that Wilson would play a strong and sometimes quite political role in public life in New Zealand – the upshot of Fonterra’s dominance of the dairy industry – at times locked into confrontational situations with equally strong-minded politicians on both sides of the House.

Wilson was passionately devoted to Fonterra; strong-willed, direct, not afraid of anyone – yet also imbued with sufficient charm, persuasiveness and an ability to ride through the hard-knuckled politics of the NZ dairy industry to survive many a battle until his last year as chair. . . 

‘Outrageous’: EU votes to reduce NZ export rights – Pattrick Smellie:

The European Union’s parliament has taken a decisive step towards unilaterally reducing New Zealand’s rights to export specified quantities of tariff-free sheepmeat, beef and dairy products to the trading bloc if and when Brexit occurs.

The move has been slammed as “outrageous” by former trade negotiator Charles Finny in a Tweet and “disappointing” by the Dairy Companies Association of New Zealand.

The Ministry of Foreign Affairs and Trade said the proposed moves risk compounding “growing international economic uncertainty and rising trade tensions”. . . 

Expert evidence rejects water conservation order bid :

Evidence from nine experts supports Horticulture New Zealand’s evidence that a water conservation order (WCO) is not the way to ensure healthy Hawke’s Bay rivers, Horticulture New Zealand chief executive Mike Chapman says.

Horticulture New Zealand opposes the application for the WCO in the Lower Ngaruroro River and the Clive River.

“This impacts our economy and our food supply and a WCO is a blunt instrument that has been surpassed with better national and regional planning tools,” Mr Chapman says. . . 

Guy Trafford analyses the sheep meat market showing the changes to where our product goes, and where our rivals are focusing – Guy Trafford:

With the uncertainty around Brexit and what the balance of future access to both the EU and the UK for sheep meat maybe it could be timely to have a look at the drivers of international sheep meat trade.

Australia and New Zealand account for approximately 90% of international trade and both have declining flock numbers. Since 1990 Australia have dropped from 180 mln down to 65 mln and New Zealand from 58 mln to around 28 mln today. It has only been the increased productivity of both flocks, in regard to meat production, that has kept the industry viable with the critical mass required to remain competitive. . . 

Synlait follows Fonterra with lower forecast farmgate payout – Paul McBeth:

 (BusinessDesk) – Synlait Milk has cut its forecast payout to farmers for the current season, following Fonterra’s lead, as weaker global demand and strong domestic production weighs on international prices.

The Rakaia-based milk producer expects to pay $6.25 per kilogram of milk solids for the 2019 season, down from its previous forecast of $6.75/kgMS. That projection will depend on commodity prices recovering for the rest of the season, something Synlait said it considers realistic. . . 

Scott Tech, Mt Cook Alpine Salmon in automated pin boning project – Jenny Ruth:

(BusinessDesk) – Scott Technology and Mt Cook Alpine Salmon have teamed up to automate the removal of pin bones from King salmon with backing of more than $500,000 from Seafood Innovations.

Brent Keelty, Mt Cook’s processing operations manager, says the only way currently of de-boning King salmon is by hand. . . 

World first IoT farming tech trial  NZ

A pioneering arable farming tech trial is expected to make a quantum leap to help boost New Zealand’s primary export revenue.

New Zealand has a low understanding of how the internet of things (IoT) can assist with farm management and sustainability and adoption of precision agriculture techniques also remains low.

New Zealand’s primary industry export revenue is forecast to reach $43.8 billion for the year to June 2019, an increase of 2.5 percent from 2018. . .

TracMap Data Now Available in FarmIQ:

Integrating two of the country’s leading farm software systems means farmers can now have TracMap Proof of Application data seamlessly passed to their FarmIQ account, ensuring records are updated quickly and accurately for compliance and management needs.

“This is an important development for FarmIQ’s customers. Many farmers have been asking us for Tracmap’s Proof of Application and Proof of Placement data for some time,” said FarmIQ chief executive Darryn Pegram. . . 

Should primary producers do more to protect their data?:

While farmers and horticulturalists continue to integrate new digital technologies into their businesses, this data reliance does bring with it new vulnerabilities and risks. The next generation of producers are doing away with basic spreadsheets and building their businesses using a real-time data streams and cloud-based platforms for analysis and storage.

In the past, a simple computer backup was, in many cases, all that was needed. It has now been replaced by a complex web of data-points, data validation, storage, security access and data control. . . 

New funding for 31 community-led projects:

The Ministry for Primary Industries (MPI) has today announced funding of $9.8 million for 31 new Sustainable Farming Fund (SFF) projects.

The SFF provides funding for projects led by farmers, growers, and foresters aimed at building economic, environmental and social sustainability in the primary sector. It has recently been replaced by MPI’s new Sustainable Food and Fibre Futures (SFF Futures) programme. The 31 projects were in the pipeline prior to its launch in October 2018.

“SFF has been instrumental in kicking off both small and large innovative, community-led projects, and laying the groundwork for SFF Futures,” says Steve Penno, Director of Investment Programmes.

“The new 31 projects cover areas from apiculture and dairy to soil management and horticulture, and are great examples of innovative thinking. . . 

Farmers furious at inclusion on Aussie Farms’ map – Alastair Dowie:

‘Ill-informed’ and ‘disgraceful’ are just some of the words Victorian farmers have used upon finding their details on the controversial Aussie Farms map.

Made public last week, the map identifies a large number of rural and farming enterprises, as well as some saleyards, abattoirs and intensive production operations, across Australia.

Many farmers are furious that their personal information has been displayed on the map without their permission. . . .

 


Rural round-up

25/09/2018

Counting sheep a new challenge for Northland science students:

Counting sheep is often touted as a remedy to help troubled sleepers nod off.

But for Whangarei Boys’ High School students, counting sheep has become part of the curriculum.

Two classes of Year 11 science students are studying a learning module called ‘Keep calm and count sheep’.

The resource examines the nutritional requirements of ewes and the factors that influence sheep growth rates. . .

Strawberry crisis: How NZ growers can prevent ‘crisis contagion’ – Daniel Laufer:

The reputation of New Zealand’s strawberry industry could be contaminated by the needles found in Australian fruit, but our growers can still minimise the damage, writes Daniel Laufer.

New Zealand strawberry growers face a challenging situation with the tampering of Australian strawberries. How can they convince consumers to continue buying strawberries, despite the highly publicised incidents of needles in strawberries grown in Australia?

The issue has made the headlines here in New Zealand with the first reported case yesterday of tampered Australian imported strawberries in an Auckland supermarket. . .

Major fresh produce traceability project underway in New Zealand:

In light of the recent shocking Australian strawberry tampering event, the New Zealand produce industry is taking every action possible to reassure customers their safety systems are robust.

United Fresh is the New Zealand pan-produce organisation that is currently leading a major New Zealand-led project reviewing traceability systems in our produce sector. . .

Final candidates for Fonterra elections announced:

Following the completion of the Self Nomination Process for the 2018 Directors’ Election Process, there are five candidates standing for three places on the Fonterra Board in 2018.

Peter McBride, Jamie Tuuta and Ashley Waugh were announced two weeks ago as the Independent Nomination Process candidates. All three candidates were nominated by the Fonterra Board after being recommended by the Independent Selection Panel. The process for their nomination was supported by the Shareholders’ Council in accordance with the Independent Nomination Process . .

Outspoken Fonterra critic launches campaign for board seatB –Nikki Mandow

Sept. 24 (BusinessDesk) – Outspoken former Fonterra director Leonie Guiney, who was temporarily gagged by the cooperative after losing her seat on the board last year, is seeking re-election in November.

Guiney, who has strongly criticised the strategy that led to Fonterra investing approximately $1.5 billion in now-failing assets like Beingmate and China Farms, is one of two self-nominated candidates. There are three official board nominees, and three places available. . .

Dairy co-operatives struggle without retained earnings – Keith Woodford:

Currently there are three dairy co-operatives in New Zealand – Fonterra, Westland and Tatua.  The first two are struggling for capital, whereas the third, the tiny Tatua, has been an ongoing success story of prosperity.

The essence of the difference lies in retained earnings and their productive use.

Comparative statistics for the three co-operatives are available for the six years from 2010/11 through to 2016/17. In that time Fonterra retained a total of 70c of capital per kg milksolids, Westland retained 84c, and Tatua retained $4.85. Those numbers spell it out in spades. . .

FarmIQ powers Farmlands’ SafeFarm:

New Zealand’s most comprehensive farm management software provider has partnered with the country’s largest farmer retail co-operative, Farmlands, to launch SafeFarm, a complete Health and Safety software system designed with New Zealand farmers in mind.

SafeFarm is built on FarmIQ’s software platform, utilising much of the mapping, recording, reporting and analytical capabilities inherent in FarmIQ.

The SafeFarm software package is available free of charge to Farmlands’ shareholders. Users of the application can seamlessly upgrade and trial FarmIQ’s newly launched range of farm management subscriptions from within SafeFarm. . .

 

The original performance fibre merino wool proves its natural function for transseasonal delivery – Louisa Smith:

As the original performance fiber, wool, in particular merino wool, has reemerged as a key contender for the sports and outdoors market. Natural, recyclable and also biodegradable, it is fast becoming a key contender for its breathability, thermal regulation and anti-odor, all inherent functions that appeal to the consumer, combined with its natural DNA.

Sustainability is a key factor through recycling and biodegradable functionality

Natural fibers, including cotton and silk are entering the performance sector, but for merino wool, the anti-odor benefits give it a heads up as this becomes a major trend in the sports and outdoors sector. Not just for the elimination of nasty body odors after high impact activity, but also a reduction in home launderings that benefit and environmentally friendly approach. . .


Rural round-up

22/09/2018

Changes on the farm are improving water efficiency:

A water tax isn’t workable – but changes on the farm are improving water efficiency

IrrigationNZ says that introducing a nationwide water tax is not workable, and that allowing irrigators to continue to invest in more modern irrigation systems rather than taxing them will result in the biggest improvements in water use efficiency.

“A water tax has been considered in other countries internationally but in every case it has been abandoned. Other countries have found it too complex and expensive to design a fair water tax which can be easily implemented without resulting in adverse outcomes,” says IrrigationNZ Chief Executive Andrew Curtis. . .

1080 drop to go ahead after failed legal bid :

A conservation group has failed in its legal bid to stop a 1080 drop in the Hunua Ranges near Auckland.

The Friends of Sherwood Trust won a temporary injunction in the Environment Court halting the major pest control programme two weeks ago.

It argued that the drop breached the Resource Management Act which prohibits the dropping of substances in beds of lakes and rivers.

However today the court refused the Trust’s bid to further halt the drop.

“We are not persuaded that there is likely to be serious harm to the environment if the proposed application proceeds.” . .

Plans for huge tahr cull upset Otago hunters – Simon Hartley:

A sweeping cull of at least 17,500 Himalayan mountain tahr proposed by the Minister of Conservation, Eugenie Sage, has outraged some recreational hunters in Otago.

Ms Sage’s sudden announcement of the high killing ratio may yet be challenged in court.

Killing of the tahr, which are related to goats and were introduced here in 1904, is to start within two weeks.

Ms Sage is proposing the Department of Conservation kill 10,000 animals in various areas in the Southern Alps over the next eight months because the animal’s estimated 35,000 population was “three times” that permitted by the long established Himalayan Tahr Control Plan. . .

Meat firms need more staff – Chris Tobin:

South Canterbury meat companies are so desperate for workers to start the new killing season they are recruiting overseas.

Immigration NZ has approved work visas for 24 migrant employees to work at Alliance Smithfield this season.

Figures released to The Courier by the Ministry of Business Innovation and Employment (MBIE) show Immigration NZ has also allowed Silver Fern Farms to employ 49 overseas workers in Canterbury, although the information did not specify what the break-down figures between the company’s two plants at Pareora and Belfast, Christchurch, were.

Work visas for 18 overseas workers for Anzco Foods at Ashburton have also been approved. . .

New Everyday FarmIQ pack targets mainstream dairy and livestock farmers.

A new range of software subscriptions from FarmIQ address the growing information needs of New Zealand dairy and livestock industry.

With a clear focus on the information needs of dairy and livestock farmers, the new packs will help mainstream New Zealand farmers run more productive and sustainable operations.

Darryn Pegram, FarmIQ Chief Executive Officer, said subscriptions start at $55 a month for the new “Everyday FarmIQ” software pack, delivering a broad suite of recording and reporting tools. . .

 ‘High-yield’ farming costs the environment less than previously thought – and could help spare habitats -“

New findings suggest that more intensive agriculture might be the “least bad” option for feeding the world while saving its species – provided use of such “land-efficient” systems prevents further conversion of wilderness to farmland.

Agriculture that appears to be more eco-friendly but uses more land may actually have greater environmental costs per unit of food than “high-yield” farming that uses less land, a new study has found.

There is mounting evidence that the best way to meet rising food demand while conserving biodiversity is to wring as much food as sustainably possible from the land we do farm, so that more natural habitats can be “spared the plough”. . . .


Rural round-up

16/06/2017

Mānuka genes could help fight myrtle rust – scientist:

Mānuka tree genetics has the potential to help the myrtle plant family develop resistance to myrtle rust, a scientist says.

The airborne disease has spread to Te Puke, meaning there are 46 infected properties across Northland, Waikato, Taranaki and the Bay of Plenty.

The Ministry for Primary Industries said it was no closer to containing the spread, which affects all members of the myrtle plant family – including pōhutakawa and mānuka. . .

Steady progress with Primary Growth projects – Allan Barber:

It is eight years since the Primary Growth Partnership programme was announced by the then recently elected National Government. At the end of 2016 there were 20 projects under way and just two completed, but 30th June sees the completion of FarmIQ, the largest of the red meat sector programmes. This seems to be an appropriate point to evaluate the success of PGP, in particular the six meat and two wool programmes which have been allocated total Crown and industry funding of $342 million.

The key point about PGP is its funding structure, with the taxpayer and industry putting up approximately half each, thus ensuring industry commitment to a better than even chance of a successful outcome. Nevertheless, as a general principle, the larger the amount of money invested, the greater the difficulty of measurement and the wider the potential for missing the target. . . 

Impassioned plea for rural health research funding:

The head of the national rural health group today made an impassioned plea for the government to consider much-needed rural research.

Michelle Thompson, chief executive of the Rural Health Alliance Aotearoa New Zealand (RHAANZ) says there is a strong feeling that rural health outcomes are poorer than urban health outcomes but until they have the hard data they can’t be sure whether there is a difference or understand the scale of the difference.

Earlier this year the RHAANZ presented its five most urgent priorities to government, one of which included comprehensive rural health research support. . . 

Cartel’s gonna cartel – Eric Crampton:

Canada’s dairy cartel continues to impress. After Canada negotiated increased access to Canadian markets for European cheesemakers, the dairy cartel managed to do this:

Under the terms of the Comprehensive Economic and Trade Agreement (CETA), Canada has agreed to allow nearly 18,000 additional tonnes of European cheese to be imported tariff free.

But CBC News has learned that when Canadian officials briefed their European counterparts on how they would allocate the quota for importing this new cheese, not everyone around Europe’s cabinet table felt Canada’s approach lived up to the spirit of the negotiations.

A European official, speaking on the condition of anonymity because he was not authorized to speak, characterized the state of things as a “row.” . . 

Beef and Sheep sector outline key priorities in their 2017 Manifesto: “Blueprint for partnership with the New Zealand Government”:

Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) are presenting the sector’s priorities to all political parties ahead of this year’s General Election.

The two organisations, who represent New Zealand sheep and beef farmers and meat processors, marketers and exporters have outlined in a manifesto a set of key priority policy areas on which to base a stronger partnership with government. 

MIA Chief Executive Tim Ritchie said the sheep and beef sector is our second largest goods exporter and a significant contributor to the New Zealand economy. . . 

Launch of Māori Kiwifruit Growers Forum an industry first:

The Māori Kiwifruit Growers Forum was officially launched yesterday in Tauranga, representing a first for the kiwifruit industry.

The forum has been created to advocate for the interests of Māori growers in the sector and is a partnership between Māori kiwifruit growers, Te Puni Kōkiri and Zespri.

Minister for Māori Development, Hon Te Ururoa Flavell attended the launch at Te Hua Whenua Orchard in Welcome Bay. . . 

Finalists selected in NZ Sheep Industry Awards:

Leading farmers, scientists, a retired sheep breeder and a ground-breaking stock trading company are among the finalists selected in this year’s Beef + Lamb New Zealand Sheep Industry Awards.

This year’s Awards feature five people-related categories in which finalists were selected by a team of judges representing the farming and agribusiness industries.

These “people” awards sit alongside the Supplier of Year Award, where processing companies nominate a top supplier and four genetics awards, in which the top three animals in each category are selected through the Beef + Lamb New Zealand Genetics evaluation. . . 

Kiwi entrepreneurial spirit on show at Fieldays:

From dairy to blueberries and from milk to beer, agribusiness diversification is the hot topic at this year’s National Fieldays according to ANZ’s Managing Director Commercial & Agri Mark Hiddleston.

Visiting Fieldays this week, Mr Hiddleston said many producers were looking outside their main business for ways to make their operations more profitable and resilient.

“In just half an hour I met three different dairy farmers who either have, or are in the process of, looking at other forms of milking. That might be diversifying to milking sheep or goats, or moving into something entirely different, such as hops to support the craft beer industry,” Mr Hiddleston said. . . 

Resurgent New Zealand Dollar Lowers Wool Prices:

New Zealand Wool Services International Limited’s Marketing Executive, Mr Nathan Arthur advises that the rise in the New Zealand dollar generally saw corresponding lowering of local wool prices in most areas apart from fine crossbred fleece and some targeted coarser types.

Of the 7,930 bales on offer 56 percent sold. . . 

The value of a good rural school:

The integral role that a school plays in a local community is heightened in rural locations where it becomes a focal point for social activity and where a real sense of ownership is instilled among parents.

With more people seeking out lifestyle properties where they can raise their families away from the pressures of a fast-paced city, the educational opportunities on offer are very much part of the decision-making process. A good rural school is a key driver for a tree change lifestyle.

It’s not just a matter of reading, writing and arithmetic. The small country school takes on a life of its own. It’s usually a Civil Defence base, often its swimming pool is available to families after-hours via a key system, the principal will know all the children by name and will sometimes be teaching, and pet days are part of the school calendar. . . 

Image may contain: one or more people and text

A farmer’s tan from Agri 67


Rural round-up

04/10/2016

Lamb to tell ‘red meat story’ – Sally Rae:

Beef and Lamb New Zealand is to close some overseas offices as it concentrates on a new marketing strategy to differentiate this country’s products with those of international competitors.

After about 12 months of consultation, Beef and Lamb chairman James Parsons released the strategy which he said marked a change in direction for the organisation.

The story of New Zealand farming and its farmers would be at the heart of Beef and Lamb New Zealand’s new market development strategy targeting new and emerging markets.

Mr Parsons said development of a red meat sector story, which captured the culture, values and integrity long associated with New Zealand sheep and beef farmers, would be a way to differentiate this country from its competitors in the international marketplace. . . 

Appointed acting president of WFO: –

Federated Farmers president William Rolleston has been appointed acting president of the World Farmers’ Organisation (WFO).

Dr Rolleston has been the WFO’s vice-president and will guide the organisation through until the next general assembly in Helsinki in 2017 during which a new president will be appointed.

“It’s a privilege to be appointed to this role in an acting capacity. The WFO actively promotes the critical importance of a sustainable global farming sector for the future of our planet. . . 

Feds say it’s simple: comply with the law:

Farmers are urged to commit to getting employee records and contracts right after large fines were issued during a Labour Inspectorate investigation into a Taranaki dairy farm.

Federated Farmers Taranaki provincial president Bronwyn Muir says it is essential farmers keep up-to-date contracts and wage and time records for all employees.

“Agriculture needs to attract a good quality, motivated workforce to drive productivity gains and to improve performance. So farmers need to provide workplaces which will attract those people.

“Getting the basics of employment law right is the foundation to build that attractive work environment,” Bronwyn says. . . 

Shearing sports season kicks off in Central Otago :

A big shearing sports season has begun with the national Merino Championships on today  and tomorrow.

The championships are being held in Alexandra, Central Otago.

Five national titles will be decided in the only national fine wool event. New Zealand shearers will be competing to stop West Australian shearer Damien Boyle from snapping up the open shearing championship for the seventh year in a row. . . 

Guy welcomes Sri Lankan FarmIQ pilot:

Primary Industries Minister Nathan Guy has welcomed the announcement of a FarmIQ technology pilot in Sri Lanka.

The pilot was part of a joint announcement by Prime Minister John Key and Sri Lankan Prime Minister Ranil Wickremesinghe today.

“The FarmIQ management system has been developed through the Primary Growth Partnership (PGP), and is cutting edge technology that can be applied to a range of farming activities,” says Mr Guy. 

“It works by capturing and analysing data throughout the value chain so farmers can better link on-farm practices to farm outputs and revenue.  . . 

What is Fonterra anyway – Susan Edmunds:

What does Fonterra do?

Fonterra is a co-operative that buys milk from its farmer shareholders and processes it, mainly for export.

Fonterra and its shareholders produce more than two million tonnes of dairy ingredients, specialty ingredients and consumer products every year. Only about 5 per cent is kept in New Zealand. It produces about a third of the world’s dairy exports. . . 

New president marks quarter-century milestone for United Fresh:

Leadership and collaboration are vital to keep New Zealand’s horticulture industry blooming, says the new president of the country’s only pan-produce organisation.

New president Jerry Prendergast says the produce industry is entering a new era of business, just as United Fresh celebrates its 25th year.

“New varieties, sustainability, new technologies and competitive advantage are just some of the factors guiding our strategic plan into the future,” he says.

The people who work in the industry are essential to delivering on these targets, he says. . . 

WineWorks turns 21 and opens multi-million dollar plant in Auckland:

WineWorks, New Zealand’s largest, independent wine bottling and warehousing provider, officially opens its new multi-million dollar facility in Onehunga on Friday (7 October, 2016) and at the same time toasts 21 years of being in business.

The new state-of-the art plant was more than eight years in the planning. It took almost 12 months to construct and covers two hectares. One of the tallest buildings in Onehunga, it is located in what Managing Director Tim Nowell-Usticke calls the ‘sweet spot’ of the wine industry’s supply chain.

“Here we have easy access to rail, the port, the airport, industry suppliers and supermarket distribution centres. In addition, the country’s only glassworks is just down the road, and New Zealand’s largest wine market is right on our doorstep.” . . 


Rural round-up

19/12/2014

New tool to test sheep meat quality:

An international project testing the eating quality of sheep meat using DNA measurements will enter its final stage next year, with the tool developed set to be tested on commercial flocks in New Zealand.

In September last year, a sheep genotyping tool known as a SNP (snip) chip was created by an international team of scientists as part of the FarmIQ genetics project.

John McEwan, one of the project’s leaders and AgResearch principal scientist, says the chip measures hundred of thousands of DNA variances and allows a sheep’s performance to be predicted by testing its DNA, rather than extensive progeny testing being needed.

“We take an ear punch out of the sheep – just a very small piece of tissue about three millimetres in diameter – and we extract the DNA out of that from the sheep. Then we place that DNA on this slide or chip and develop it with a set of chemicals and the DNA variance appears as different colours.” . .

Farmer contracts not taxing water-take:

Contracts signed so far to take water from Hawke’s Bay’s Ruataniwha dam and irrigation project added up to only about 13 percent of the commitment needed to make the scheme commercially feasible.

But the company running the project says farmers representing more than half of the minimum water-take required have made the decision to join the scheme and have asked for contracts.

The figures are in a report that the Hawke’s Bay Regional Council’s investment company presented to the council today.

The company has until the end of March next year to decide whether the dam and irrigation project in the Tukituki River catchment will have enough backing to proceed. That includes having enough farmers signed up to take a minimum of 40 million cubic metres of water a year. . .

Ngai Tahu launches farming diploma:

Ngai Tahu has launched a new Maori Farming Diploma which it hopes will produce the country’s future leaders in agriculture.

Whenua Kura is a partnership between Te Tapuae o Rehua, Ngai Tahu Farming and Lincoln University.

The diploma course is the first of its kind where students will study in a Maori environment and learn how to apply critical Ngai Tahu values such kaitiakitanga (guardianship), manaakitanga (hospitality) and rangatiratanga (self-determination) to land use. . .

It’s always Christmas for farmers – Vincent H. Smith:

It is Christmas time once again and in my part of the world, southwestern Montana, the snow has arrived and will be with us until early March.  Most nights the temperature will fall well below 20 degrees Fahrenheit; some days the thermometer won’t rise above zero.

That’s winter time in the Northern Great Plains and the eastern Rocky Mountains, where cabin fever is a real phenomenon and ranching becomes truly hard work. In this world, cattle can be inconvenient. They need water and calories in places where they can feed and drink, and cows often calve on bitterly cold February and early March nights.

Ranching is also risky in the winter time; herds can be decimated by blizzards and what seem like mile high snow drifts. And ranchers, on the whole, are genuine risk taking entrepreneurs who, for the most part, neither seek nor receive substantial federal bailouts. Most of them also know that country of origin labelling is a bad economic idea that has reduced the prices they are paid by meatpackers and feedlots. The National Cattlemen’s Beef Association, for example, has recently argued that the US should “reform” and essentially terminate that program rather than appeal a recent WTO finding that the program violates US WTO commitments. . .

A new standard for labelling of export infant formula:

The Ministry for Primary Industries (MPI) has today issued a new standard to clarify the labelling requirements for exports of infant formula.

“The standard has been developed as part of the infant formula market assurance programme announced by the Government in June 2013,” said Scott Gallacher, MPI Deputy Director-General, Regulation and Assurance.

“It is the first of a set of technical regulatory changes that will be introduced progressively over the next six months to further strengthen our assurance system for exports of infant formula products.

“MPI consulted on the new standard during July and August. The new standard clarifies the information that must be on labels of infant formula intended for export, and information or representations that are restricted or prohibited on these products. . .

New labelling standard for infant formula:

Food Safety Minister Jo Goodhew has today welcomed a new standard under the Animal Products Act that clarifies the labelling requirements for infant formula exports.

“Currently all export dairy products are exempt from New Zealand’s food labelling standards, they instead meet labelling requirements of the importing country,” Mrs Goodhew says.

“Infant formula is a special product. For this reason, the Ministry has put in place this new standard, which applies regardless of where the infant formula is being sent. This will ensure exporters know what information must be on labels, and what information and images are prohibited.  . .

20 years of selling semen and nothing’s a problem:

Te Aroha local, born and bred, Butch Coombe celebrates 20 years working with CRV Ambreed as a field consultant.

Starting out part-time to supplement the income on his 110-acre farm, his sales patch grew and grew and enabled him to buy extra things for farm like a new four-wheeler with his ‘top up earnings.’ When his area grew to the point where it could support his family, he decided to sell the farm and join CRV Ambreed full-time.

It was a big move for Coombe and his wife Heather, who had been farming their whole married life – some 30 years – but he was pleased not to have to leave the industry or cattle completely. . .

 


Rural round-up

19/11/2013

Lipstick doesn’t hide the ugly truth – Allan Barber:

Silver Fern Farms released its annual loss accompanied by a press release which attempted to put some gloss on what was in reality an awful result. It was an improvement on the year before, a matter of some pride on the teleconference this morning, but a $36.5 million loss was only $5.8 million less than the previous year.

The main improvement was in the cash flow deficit which at $5.1 million was a lot better than the deficit of $104 million in 2012. Nevertheless chairman Eoin Garden’s statement that ‘the equity position at 39% (down from 41%) is healthy and the business platform is sound and competitive’ is a matter for debate and looks suspiciously like applying lipstick to a pig. . .

$56,000 for feed – Geraldine Panapasa:

THE shortage of copra meal in the dairy industry has forced the Fiji Cooperative Dairy Industry Limited Company to look to its regional neighbour for assistance in supplying supplementary feed.

Cooperative chief executive Sachida Nand said four containers from the Solomon Islands carrying 85 tonnes of palm kernels had arrived in Fiji to supplement the major shortage in copra meal and cost the company about $56,000.

He said two containers of the supplementary feed arrived last month and more were expected in the future. . .

Still too early for full assessment of lost trees:

The Farm Forestry Association says it’s too early yet to know how many of the trees lost in the spring storms in Canterbury will be replaced.

Well over 1 million tonnes of timber were lying on the ground throughout Canterbury and further afield in September and October.

Entire shelter belts were knocked down and some commercial plantations and woodlots were badly damaged.

National president Ian Jackson of Canterbury said the priority at the moment is to get the clean-up done. . .

FarmIQ and Fronde put the smarts into farming

 In collaboration with technology company Fronde, FarmIQ has created an online farm management system that helps farmers produce a red meat product that will consistently meet consumer preferences and provide better returns.

FarmIQ, co-funded by the Ministry for Primary Industries, Landcorp and Silver Fern Farms was established to transform the nearly $8 billion annual export red meat industry through innovative technology. . .

New code of practice requirement for aerially-assisted trophy hunting:

The proposed new Game Animal Council will have a new responsibility of developing and applying a code of practice for aerially-assisted trophy hunting, Conservation Minister Dr Nick Smith announced today.

“Hunters and other backcountry users are concerned that certain aerially- assisted trophy hunting methods undermine their recreation through un-sportsman-like hunting. They have lobbied to prevent the practices of shooting from the helicopter, or using the helicopter to herd animals towards the hunter or exhaust them through the practice of hazing,” Dr Smith says. . .


Rural round-up

05/09/2013

Biological industries big winners – Hugh Stringleman:

Nitrate leaching, sheep milking, and new hops and beers were among the diverse research proposals that have attracted medium-term, contestable Government funding, Hugh Stringleman found out.

Biological industries have received 80% of the Government’s 2013 allocation of contestable research funding and the proposed Lincoln Hub has been conspicuously successful.

Lincoln Hub partners AgResearch, DairyNZ, Landcare Research, Lincoln University, and Plant & Food Research secured grants totalling $133 million for 21 new research projects. . .

Genotyping chip a milestone for sheep industry:

An international team has developed a powerful new tool that can be used to test a sheep’s genetics and predict its productivity and meat quality.

FarmIQ in conjunction with Illumina and the International Sheep Genomics Consortium (ISGC) are have announced completion of the “Ovine Infinium® HD SNP BeadChip”.

This new chip is capable of identifying up to 600,000 points across the sheep genome (otherwise known as single nucleotide polymorphisms or SNPs). It is one of the first high-density chips developed for sheep and follows the release in January 2009 of the OvineSNP50 BeadChip, which can identify over 50,000 points. . .

Zespri wins top award in Asia for marketing:

Zespri has been recognised for the quality of its marketing programmes across Asia at the inaugural Asia Fruit Awards in Hong Kong.

Zespri’s president of global sales and marketing Dan Mathieson was presented with the Marketing Campaign of the Year award at the Asia Fruit Awards, which were presented by Asiafruit Magazine and Asia Fruit Logistica as part of the annual Asia Fruit Logistica and Asiafruit Congress event.

Asia Fruit Logistica is the leading trade exhibition for Asian fresh produce business and is attended by about 6000 buyers and trade visitors from more than 60 countries. . .

Research to look at pasture production and profitability:

New researchby AgResearch will get down to the grass roots, or more accurately, clover roots of New Zealand farming.

A $7 million programme aims to increase pasture production and profitability by improving the ability of legumes such as white clover to fix nitrogen in the soil.

Bacteria called rhizobia, which live in the nodules on clover roots, are an essential part of that nitrogen-fixing process.

The natural nitrogen supplied into pastures in this way has been referred to as New Zealand’s competitive advantage in farm production. . .

Bacterial toxins harnessed for bioinsecticides and medicine:

New Zealand and Australian scientists have found a new way in which bacteria store and release toxins, and their discovery may be harnessed to develop new bioinsecticides for crop pests and even new medicines.
 
The team, led by Dr Shaun Lott from AgResearch and The University of Auckland and Dr Mark Hurst at AgResearch in Lincoln, studied how the bacterium Yersinia entomophaga kills crop pests such as grass grubs, diamondback moths and porina caterpillars. . .

Ballance user testing “more sophisticated” nutrient technology:

Farmers will soon have a tool to help them deal with areas of the farm that are more likely to be the source of nutrient losses.

The emerging technology from Ballance Agri-Nutrients is one of the initial outcomes of the co-operative’s research and development programme, which is being co-funded by the Government’s Primary Growth Partnership.

User testing and validation is now underway for the “precision decision” model, which will give farmers access to information about how they can reduce nutrient losses while getting the best response from their fertiliser use, says Ballance’s Research and Development Manager, Warwick Catto. . .


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