Consumers drive winner’s farming – Richard Rennie:
His work has earned him an award that will allow him to mix with Australasia’s agribusiness elite on an equal footing but Thomas Macdonald, now involved in the developing sheep milk sector, never forgets the consumers who make it all possible. He spoke to Richard Rennie.
This year’s Zanda McDonald award winner is no stranger to collecting scholarships and awards for his efforts to look longer and harder at the challenges and opportunities in the pastoral sector.
Thomas Macdonald, business manager for Spring Sheep Milk Company, has been awarded the prestigious Platinum Primary Producer (PPP) Zanda McDonald award valued at $50,000 in recognition of his work in the sector and his continuing contribution to the innovative sheep milk company. . .
Scenic outlook part of Coop family farm on Mahia Peninsula – Kate Taylor:
A Mahia farming couple won three awards in the East Coast Ballance Farm Environment Awards. Kate Taylor reports.
Okepuha Station has a bird’s eye view of the Rocket Lab launching pad on Mahia Peninsula and Richard and Hannah Coop love farming the windswept Hawke’s Bay coastline.
Richard and Hannah are the fourth generation Coops to farm at Mahia in more than a century. The family’s long association with the peninsula began back in 1905 when land was bought by Richard’s great grandfather.
The 940ha Okepuha Station was farmed by Richard’s parents, Will and Cathy, from the 1970s until recently when Richard and Hannah took over the farm business. . .
Dry aging meat concentrates the flavour. Rob Tipa reports on a scientist who is working on an electrifying new aspect.
Meat researchers at the University of Otago are reviving an ancient technique to age and tenderise meat by exploring new technologies to make the process more efficient for commercial meat processors.
Tanyaradzwa Mungure, a PhD student in the Department of Food Science at Otago, won an award for his presentation of research into dry aging of meat at an international meat science conference recently in Ireland. . .
Farmers donate hay bales to other farmers in need – Maja Burry:
Midhirst dairy farmers in Taranaki are donating any hay bales they can spare to farmers in coastal parts of the region who are facing a feed shortage.
The dry summer has had a significant impact on pasture and crops across the drought-hit region, with growth rates estimated to be down by at least 40 percent.
Taranaki Rural Support Trust chair Mike Green said coastal Taranaki had been particularly hard hit, with many farmers having to dry off their herds early and reduce stock numbers as they did not have enough feed. . .
Book details history of Alexandra basin wine – Yvonne O’Hara:
It will be 30 years this year since the first modern-day wine made in the Alexandra basin was sold.
In his new book Latitude 45.15S – among the world’s southernmost vineyards journalist, Otago Daily Times columnist, bed and breakfast co-owner and author Ric Oram said 2400 bottles of Black Ridge gewurztraminer and riesling and 2000 bottles of assorted William Hill varieties were sold in 1988.
Bill Grant, of William Hill vineyard, and Verdun Burgess, of Black Ridge, sent their grapes to Rippon vineyard in Wanaka to be made into wine by Tony Bish. . .
(BusinessDesk) – New Zealand carpet maker Cavalier Corp is emerging from a “tough” period after an influx of cheaper synthetics forced it to restructure its business to compete. It has now streamlined its operations and with most of the pain now behind it, is stepping up investment in innovation and marketing as it eyes rising consumer demand for natural woollen products.
The carpet market has undergone rapid change over the past 20 years, with woollen carpets in New Zealand shrinking to about 15 percent of sales from 80 percent as cheaper synthetics made inroads. In response, Cavalier sold uncompetitive assets like its carpet tile business in Australia, began manufacturing its own synthetic range, and consolidated its woollen felting and yarn spinning operations. . .