Covid-19 coronavirus Delta outbreak: Shearer shortage looming – Hamish Clark:
A shortage of shearers has cost farmers this coming summer, with kiwi and Aussie shearers stuck on the other side of the Tasman due to closed borders.
It’s not just shearers but also shed hands and wool handlers that could be in short supply.
That could lead to longer working hours in the woolshed and potentially more injures due to a bigger workload.
There are many New Zealand shearers that live in Australia who would normally travel backwards and forwards between the two countries during the shearing season. . .
By refusing to back a practical change that would lessen the regulatory load on farmers, Labour have shown they remain completely out of touch with rural New Zealand, National’s Agriculture spokesperson Barbara Kuriger and Local Government spokesperson Christopher Luxon say.
“Labour had the opportunity to support National’s sensible amendment to the Water Services Bill which would have exempted water suppliers with 30 or fewer endpoint users,” Mr Luxon says.
“This would have prevented rural water schemes from being exposed to massive, burdensome compliance and costs.
“Instead, Labour’s bill will now require at least 70,000 small farm supply arrangements to meet onerous, disproportionate duties like producing drinking water safety plans and establishing consumer complaints processes. On top of that, Taumata Arowai will need to track down these tens of thousands of schemes and register them. . .
Farmers are adapting well to new animal health regulations, according to Kamo vet Luke (Lurch) Goodin.
He said in most cases his clients had been early adopters of the broad-ranging changes, so it was business as usual at a busy time of year on farms – apart from the not-so-small matter of working through a Covid-19 level 4 lockdown.
Key among the latest changes, introduced in May this year, are new rules around surgical procedures on animals.
The Animal Welfare (Care and Procedures) Regulations 2018 cover a large range of topics and types of animals, including farm husbandry, companion animals, stock transport and surgical procedures. . .
Sheep milk research could be a game-changer – Colin Williscroft:
New Zealand’s expanding sheep milk sector may soon be able to benefit from former Massey University student Jolin Morel’s PhD research, which looked at developing a new way of freezing ovine milk. Colin Williscroft reports.
The patent process is in motion and work is under way to build prototype on-farm units for freezing ovine milk that could take the NZ dairy sheep industry to the next level.
Jolin Morel graduated with a PhD from Massey earlier this year, his research focused on finding a better way to freeze sheep milk, something that will benefit the smaller players in NZ’s dairy sheep industry and open the way for more farmers to get involved in a sector that has been identified as one with a smaller environmental footprint than traditional dairy farms.
Morel says the genesis of his project involved a Ministry of Business, Innovation and Employment (MBIE) programme called Food Industry Enabling Technologies, which aims to create new technologies within the NZ food industry. . .
The shortage of veterinarians in New Zealand is reaching critical heights and is now compromising animal welfare, National’s Animal Welfare spokesperson Tim van de Molen says.
“Three months ago the Government attempted to show it was taking the issue seriously by granting a token 50 border exemptions for vets to enter the country. But it never provided the MIQ allocation grant to go alongside it and without going through MIQ vets can’t come to New Zealand.
“So while theoretically a small number of vets are now able to come to New Zealand to help fill our critical shortage, the Government’s inability to act practically has meant they are sitting in the MIQ virtual lobby trying their best to get a spot alongside tens of thousands of other people desperate to enter New Zealand.
“New Zealand is short several hundred vets and it’s putting the welfare of animals at risk. We’re now entering spring which is a particularly busy time for vets in rural areas but practises for domestic pets are also feeling the pinch. . .
Veggie growers call on government to allow on-farm quarantine – Bryce Eishold:
A Victorian vegetable grower who was forced to destroy $150,000 worth of celery this year due to a lack of labour to harvest it has issued an impassioned plea for the government to allow on-farm quarantine.
Lindenow grower Kane Busch was set to receive 22 workers from Vanuatu later this year to help with his crop harvest, but says a lack of Tasmanian quarantine facilities meant the workers would not arrive in Victoria until at least February.
Mr Busch, along with industry body AUSVEG, said the extension to the international worker program which allows overseas workers to fly to Australia to quarantine before they started their seasonal work was “flawed”.
“There is no quarantine facility available so despite the announcement for an extra 1500 workers, we have no chance of getting those workers until February next year so it’s just useless,” he said. . .