Rural round-up

New approach called for on lending – Nigel Malthus:

Banks need to take a different approach to lending to farmers, according to new Lincoln University research.

Banks usually look at historic business statistics and equity levels, but the research suggests that a better indicator of a farmer’s credit worthiness is his or her skills, attitudes and knowledge in running a farm.

Honorary Associate Professor Peter Nuthall said the study emphasised the fact that the world runs on individuals and their skills.

While a lender might form a subjective impression about a would-be borrower…“they rely on those records, credit ratings and so on to make those decisions rather than their personal feelings,” he said. . . 

A2 Milk boss Jayne Hrdlicka exits job suddenly – Jamie Gray:

Shares in alternative milk company a2 Milk had recovered some ground but were still weak after the surprise announcement that managing director and chief executive Jayne Hrdlicka would step down, having spent less than 18 months in the job.

By 12.30 pm the stock was trading at $14.69, down 48c or 3.1 per cent from Friday’s close. The stock had opened sharply weaker at $14.00.

Former chief executive Geoff Babidge has stepped in as interim CEO commencing immediately, a2 Milk said. . . 

Getting the best out of people – Colin Williscroft:

Helping rural women connect with each other and realise their potential has become a source of inspiration for Sandra Matthews, as Colin Williscroft discovered.

Successful farming partnerships are built around a connection between the land and those who work it and for Sandra Matthews that means ensuring women know they belong on farms and have important roles to play.

Sandra farms with her husband Ian inland from Gisborne in a partnership that can be traced back to their meeting 30 years ago at Anzac Cove, Gallipoli, when they were on OE.

At the end of their travels they returned to their homes, Sandra to Australia and Ian to Te Kopae Station, the 536ha family farm that borders the Rere Falls, about 50km northwest of Gisborne, where the couple live today. . .

Winner wants to make difference – Riley Kennedy:

The horticulture sector has always been in Simon Gourley’s blood and he is now working hard to make a name for himself in the wine industry. He spoke to Riley Kennedy.

Growing up in Invercargill Simon Gourley spent his school holidays and weekends on his grandparents’ berry orchard in Central Otago, which he believes is what inspired him to work in horticulture.

“I spent a lot of time in the school holidays and weekends up there and I knew it was the path I wanted to take,” he said. . . 

Seasonal workers’ important NZ role – John Gibson:

It’s time to start giving credit to the seasonal pickers, packers and pruners for the role they play in our economy, writes the University of Waikato’s John Gibson

The Government recently announced increases in the cap for visas under the Recognised Seasonal Employer (RSE) scheme. After the second increase, the scheme will allow up to 16,000 workers to come in the 2020/21 season. These seasonal workers are mainly from the Pacific, and come to pick and pack fruit, to prune, and to carry out other labour-intensive tasks in the horticulture and viticulture industries.

This increase comes as the kiwifruit industry faces the possibility of fruit rotting on the vines if there are not enough workers to pick it. And they aren’t the only export industry facing a shortage. . . 

Multi purpose device…#milk cooling
Kangaroo warmer….#refridgevatcompressor pic.twitter.com/cx3RxZ42Df

— Donna 🐄💖 🐯🏆🏆💛🖤 (@Donna_Edge_) December 6, 2019

India shows why the global shift to plant-based diets is dangerous – Sylvia Karpagam, Frédéric Leroy and Martin Cohen:

Vegetarians, much less vegans, would prefer not to be compelled to eat meat. Yet the reverse compulsion is what lurks in the growing proposals for a new plant-based “planetary diet.” Nowhere is this more visible than in India.

The subcontinent is often stereotyped by the West as a vegetarian utopia, where transcendental wisdom, longevity and asceticism go hand in hand. 

Earlier this year, the EAT-Lancet Commission released its global report on nutrition and called for a global shift to a more plant-based diet and for “substantially reducing consumption of animal source foods.” In countries like India, that call could become a tool to aggravate an already fraught political situation and stress already undernourished populations. . . 

New Zealand wool showcased in planes, offices, shops and homes around the globe:

The global marketing efforts of Carrfields Primary Wool (CP Wool) mean the humble-looking sheep in your nearest paddock could be producing wool that is destined for some very high places around the world.

Through its subsidiary NZ Yarn, which spins wool yarn for use in carpets and rugs, national wool company CP Wool has supplied wool that is gracing the floors of the first class cabins on Emirates airliners.

Closer to the ground, CP Wool’s efforts are seeing New Zealand wool showcased on the world stage in several corporate headquarters in New York; including carpets in the Wells Fargo, American Express, JP Morgan Chase, Time Warner and Chaincode Labs head offices. The London Stock Exchange’s New York outpost also features New Zealand wool soft flooring. . . 

Rural round-up

Be fair about passing on costs, Federated Farmers tells banks:

Federated Farmers is urging the trading banks to absorb as much as possible of the additional costs of new bank capital requirements rather than dump it all on customers, and especially on under-pressure farmers.

The Reserve Bank has estimated the impact of the required lift in total capital to 18% for the four large banks and 16% for remaining smaller banks (from a current average of 14.1%) will be a 0.2% increase in average bank lending rates.

“But the impact on farming is likely to be much higher,” Federated Farmers commerce spokesperson Andrew Hoggard says.

“This is because there is less lending competition in the agricultural sector and we know banks are already looking to reduce their exposure to farm debt. Banks have been putting the squeeze on farmers even before today’s announcements by the Reserve Bank.” . .

Low methane New Zealand sheep coming to a farm near you – Esther Taunton:

Farmers will soon be able to breed low methane sheep through a “world first” genetics programme. 

Beef and Lamb New Zealand has added low methane production to the list of traits breeders can target when choosing rams.

Farmers already use several “breeding values” (BV) to select animals with characteristics they want to strengthen in their flocks, including meat yield and lamb survival rate. . . 

Farmer leads second Wayleggo Cup win – David Hill:

Andy Clark is proud to boast an unbeaten record as New Zealand sheep dog trials test team captain.

The Banks Peninsula farmer led his country to a second successive Wayleggo Cup triumph over Australia at the 125th annual Nelson A&P Show on November 23 and 24.

‘‘It’s a great event and it brings out the best in people. It’s always good to represent your country and it’s an honour to be the captain.’’

He had a very successful season with his dog Girl, winning the national long head title and placing sixth overall in the yarding at the New Zealand sheep dog trials championships earlier this year.

Qualification for the national side is based on performances at the North Island and South Island competitions and the national championships. . . 

Not long to go my gentle gaints. These boys will be joining the girls in the next few days along with our Murray Grey and Red Devon bulls. Currently A.I being done using short gestation Belgium Blue and Hereford. Slowing achieving our goal of zero bobby calves. pic.twitter.com/wdK2eUwD16

— Anieka Templer (@AniekaNick) December 3, 2019

Growers told change needed now – Colin Williscroft:

Vegetable growers have been told Overseer won’t work for them and farm environment plans are the best way to demonstrate good land management practice.

Agrilink director Andrew Barber, who is working with Vegetables NZ and HortNZ to encourage growers to develop plans, has been running a series of workshops in Levin to explain their benefits. Workshops are also being held in Pukekohe.

But there are a range of drawbacks applying Overseer to vegetable production. . . 

Kiwi farmers are joining a revolution – farming the regenerative way – Jendy Harper & Frank Film:

There’s a buzz in Simon Osborne’s paddock of crimson clover. It’s the hum of animated chatter as around 70 farming folk share their experiences of farming the regenerative way. 

Others in the field are quietly taking it all in – “newbies” attending their first field day to learn more about a farming practice that “mimics nature” and has its roots in soil biology and plant diversity.

With many New Zealand farmers facing financial and environmental challenges, a growing number are showing an interest in regenerative agriculture. . . 

City kids have farm classroom – Annette Scott:

A slice of rural New Zealand in the centre of Auckland has city kids farming with a view of the Sky tower.

While most Mt Albert Grammar School students grapple with the more usual classroom studies others are out getting hands-on agribusiness lesssons on the school’s 8.1 hectare farm.   

The cows and sheep grazing on a farm with a good view of Auckland’s sky tower is the story being told by the third Dairy Women’s Network visual story telling project – Our people, their stories.

The school farm was established in 1932 when the Auckland Horticultural Society decided city children were losing knowledge of farming practices and asked Mount Albert Grammar to teach agriculture and horticulture. . . 

🐑 Our 'Live weight production of sheep grazing dryland pastures' factsheet summarises the live weight produced in sheep grazing six of Lincoln University’s dryland pastures over 9 years. It also recommends how production can be maximised. Check it out at: https://t.co/n2kscvctkQ pic.twitter.com/Spzvh4WOVg

— Beef + Lamb NZ (@NZBeefLamb) December 3, 2019

Feeling of being branded ‘unclean’ – Sally Brooker:

North Otago farmers Murray and Gaynor Smith say they feel like they’ve been branded ‘‘unclean’’ as a result of being caught up in the Mycoplasma bovis outbreak.

The Smiths are speaking out to show others in a similar predicament they are not alone.

It all started a year ago when Mr Smith bought eight cattle at Oamaru’s Waiareka saleyards. They joined the one resident steer on the 62ha Livingstone farm.

Mr Smith said he was contacted by the M. bovis casing team in Wellington on September 9, but ‘‘there was no indication given that there was anything to worry about’’.

About a week later, he was phoned by a person assigned by the Ministry for Primary Industries to be his incident control point (ICP) manager. The man, whom Mr Smith preferred not to name, told him his cattle were linked to a property known to have M. bovis. . . 

Rural round-up

Under the sacred mountain –

East Cape farmers Rob and Mary Andrews appreciate the opportunities they have been given by people who they have worked for in the past and they enjoy returning the favour to others, as Colin Williscroft discovered.

As the first place in the world to see the sun as it rises every day Mount Hikurangi is on a few bucket lists.

But few people venture to Pakihiroa Farms, about 20km inland from Ruatoria, where Rob and Mary Andrews live and work and which includes the mountain in its boundaries.

The farm is in an isolated spot in a part of the country that does not attract a lot of passing traffic, given it’s not on the way for most New Zealanders.  . . 

Busy gets busier – Cheyenne Nicholson:

An artificial insemination run is just one of many things a West Coast farmer has up her sleeve to generate extra income for the farm. Cheyenne Nicholson reports. 

RUNNING an Airbnb, milking 140 cows and raising two small children keep Hokitika 50:50 sharemilkers Thomas and Hannah Oats busy.

And if that isn’t enough, Hannah, in a bid expand her skills, to benefit their own business and generate some extra income has trained and qualified to become an artificial insemination technician. . . 

Cherry on top for station’s returns :

Twelve hectares of cherry trees planted in September at Mt Pisa Station, Central Otago complete the first stage of a $15.5 million cherry project by the horticultural investment firm Hortinvest.

Mt Pisa Station’s landowners, the MacMillan family, are among the investors who underwrote the planting. The sheep and beef business has set aside 80ha of prime pastoral land for the venture as it diversifies into horticulture.

The orchard will produce cherries for export from the summer of 2021-2022. . . 

Hort export figures challenged – Pam Tipa:

Horticulture’s export revenue growth is likely to be about 10% in the current financial year – not the 3.8% forecast by the Ministry for Primary Industries.

Horticulture NZ (HortNZ) chief executive Mike Chapman says he doesn’t know where MPI got its figure in the Situation and Outlook report for Primary Industries.

Growth for horticulture was 13.7% in the year ended June 2019 in the September updated report. But it is forecast to be down to 3.8% in the current year.

HortNZ has asked how MPI arrived at that forecast because the report doesn’t say. . . 

Growth, exports recognised – Luisa Girao:

An Invercargill Blue River Dairy manager believes the company is changing the face of the New Zealand dairy industry and recent recognition adds support to such a view.

Earlier this week, the Southland-based company received awards for fastest-growing manufacturing business and fastest-growing exporter at the Deloitte Fast 50 Awards, held in Auckland, which ranks the country’s fastest-growing businesses.

The company was also announced as the fifth-fastest-growing business overall. . . 

Show day in Mid Canterbury looking great. pic.twitter.com/O4jOoCwTwh

— Chris Allen Maker of food (@bushypark8) November 15, 2019

People keep stealing hemp from US farms, thinking it’s weed – Jason Nark:

People see the serrated leaves and the fuzzy buds from afar, but it’s the familiar smell wafting over the field that seals the deal.

They pack a not-so-brilliant idea into their heads and scramble to yank the hardy plants right from the soil. Back home, they light up and sit sober in the smoke, writing off their heist as a bunch of dank weed.

Hemp resembles marijuana, its much more psychoactive cousin, in just about every way except one: It probably won’t get you high. People in the US state of Pennsylvania caught stealing hemp still haven’t figured that out. . . 

Rural round-up

Hear our voices – Colin Williscroft:

Country went to town in Wellington on Thursday with hundreds of farmers marching on Parliament to protest against what they see as increasing afforestation of productive farmland, often by overseas owners.

However, it wasn’t the only reason people were there with others expressing disapproval of policies focusing on everything from environmental regulations to gun control.

After gathering at Civic Square the protestors, many with placards and led by a tractor carrying a sign saying “Farmers have had enough” marched down Lambton Quay to Parliament where they delivered a petition, signed by more than 11,000 people onlinem, calling for the rejection of legislation that incentivises blanket afforestation of farmland. . .

Young farmer airs concerns – Henry Gaddum:

A young member of the region’s farming community has written an open letter in which he expresses deep concern himself, and on behalf of others, about the future of the region when it comes to land use and Henry Gaddum wants to do something about it.

Here is his letter —

“To a fellow Kiwi.

We are a group of young farmers in the Gisborne/East Coast region and we are seriously concerned about the future of not only our local environment and economy, but also the whole country in relation to Carbon Credits and Pine Trees.
We are fully engaged and enthusiastic about farming sustainably, keeping our creeks clean and re-establishing native trees and wildlife, but we are seriously worried what our countryside is going to look like in the near future, and what our future generations are going to have to try and deal with, if we as a country continue to sell our land to overseas investors.

It seems mad to be blanket planting the lands of one of the most efficient food (carbon footprint) producing countries in the world, just for a less efficient country to take up the slack in global food demand.
How is this helping the climate change problem? . .

Beautiful 50mm rain over 24 hours. Challenge to keep eating all the grass, it's bolting out of the ground today!#grassfednz pic.twitter.com/ObSU7skTnW

— Anna Nelson (@annanelson_4) November 11, 2019

More restrictions in new gun laws – Neal Wallace:

A proposed new firearms register will require licence holders to constantly update the movement of weapons and ammunition, a firearms lobby group warns.

The Council of Licensed Firearms Owners Association describes the proposed regulations on firearms while they are being moved or loaned as onerous and devoid of practical reality.

“What this law is actually doing is looking at the possession of firearms and ammunition not the ownership,” spokeswoman Nicole McKee said. . .

Meat processing sector trials ‘wearable’ technology to reduce injuries :

New wearable technology designed to reduce the risk of injury is being trialled by New Zealand’s meat processing sector.

The Suit-X Exoskeleton is a spring-loaded, non-mechanical device worn by workers to provide strength and support for mechanical and repetitive tasks.

The suits cut the risk of injury and increase productivity, especially during periods of sustained bending and overhead reaching. . .

NZ’s newest training college:

Training is set to become New Zealand’s newest education provider Agri and will be based in Mid Canterbury. The Agri Training programme will be fully user pays and has a goal of lifting training in the primary industries to a new standard in partnership with the world-renowned City & Guilds who have been providing technical skills education and corporate learning development training programmes since 1878. The partnership with City & Guilds complements the Agri Training programme, and as a result offers the diplomas credibility for graduates and employers. The programme will have specialist streams across dairy production, arable, sheep & beef, and deer offering students skill choices for the future and a wide-ranging knowledge as part of a new, innovative strategy that will offer a unique approach to training and assessment across the agricultural industry.

The Agri Training programme has been in the making for several years and has been guided to its launch by Co-Founder Matt Jones who has had a long involvement with agribusiness and recruitment over a 20-year period. . .

Buddy checking out the sheep feeder. Sheep are concentrating on eating and the dog is confused. pic.twitter.com/azkg3vuTA7

— Craig S (@CKMonty) November 10, 2019

Forget the hunger games, greet the driverless tractor – Marian L. Tupy & Chelsea Follett:

If you are a sci-fi fan, then you have probably noticed the dystopian character of movies about the future. From the classics, such as Soylent Green and Blade Runner, to modern hits, such as the Matrix trilogy and District 9, Hollywood’s take on the future is almost invariably negative. The story lines tend to centre on depletion of natural resources, like in the Mad Max movies, the emergence of highly stratified societies, like Elysium, or both.

In Hollywood’s rendition, the future consists of a few people at the top, who partake in the good life and enjoy what’s left of earth’s resources, while the much more numerous masses suffer some form of enslavement and destitution. That is, until one day, a messianic figure emerges to overthrow the existing order, slaughters the oppressors, liberates the untermenschen and ushers in an era of peace and prosperity.

One of the most recent installments in Hollywood’s ceaseless torrent of dystopianism is the widely popular Hunger Games franchise. The plot warns of the dangers of authoritarianism and of the utter failure of central planning. Thanks to capitalism, the future will look very different. Before we get to that, here is a quick summary of the plot. . .

Rural round-up

‘Huge gaps” in environmental data – Colin Williscroft:

Shortcomings in New Zealand’s environmental reporting system undermine rules designed to protect the environment, a new report says.

A review of the reporting system Parliamentary Commissioner for the Environment Simon Upton identifies huge gaps in data and knowledge and calls for concerted action to improve the system.

He says the data gaps, along with inconsistent data collection and analysis, make it hard to construct a clear national picture of the state of the environment – and whether it is getting better or worse. . . 

Fonterra confident of making progress – Sally Rae:

While there are more big strategic decisions ahead for Fonterra this year, chairman John Monaghan is “very confident” in the progress the co-operative is making.

Addressing yesterday’s annual meeting, Mr Monaghan said the 2019 financial year was a year of significant challenges and change within the co-operative, as it continued to fundamentally change its culture and strategy.

It was another tough year of significant change for farmers which included the Government’s policy announcements on climate change and freshwater, the effect the Reserve Bank’s proposal to tighten capital reserve rules had on banks’ willingness to lend, and the response to Mycoplasma bovis.

Fonterra’s decision not to pay a dividend and significantly impair a number of assets was a surprise to many farmer shareholders. . . 

Happy little lamb lambs this morning when went out with nuts @SheepishSophie @LynleyWyeth @nz_farmers pic.twitter.com/lpcE5OqhNP

— Olivia Ross (@rossag4life) November 6, 2019

Underpass creates safer stock route – Alice Scott:

In 1930, Jim MacDonald’s father was one of many stock drovers on what is now State Highway 87 to take sheep through from Waipori to the Waipiata saleyards; he would pick up different station mobs on horseback with a couple of heading dogs.

These days the MacDonald family require three staff, high-visibility vests for people and dogs and flashing hazard lights on the top of their utes, and that is just to get the stock across the road.

This year Mr MacDonald said the time had come to install a stock underpass as it was no longer safe to cross stock over State Highway 87.

“We’ve had a few dogs go under the wheel of a vehicle and the logistics have just become very difficult. The road just seems to get busier and busier. . . 

Seized fruit tree cutting imports stoush: Nursery owners meet with MPI – Eric Frykberg:

Nursery owners are meeting officials of the Ministry for Primary Industries (MPI) in Wellington to try to resolve a continuing stand off over seized cuttings of new varieties of fruit trees.

They have said the Ministry overstated the case when it said progress was being made to resolve the matter, and many claims were still outstanding.

The problem began 16 months ago with the dramatic seizure of 48,000 fruit tree cuttings by officials from MPI. . . 

This young heifer just keeps growing and growing.
She's now the height of a couple of carry over cows in the mob, and bigger than the biggest Jersey bull next to her.
I love a stylish, tall cow 😍 pic.twitter.com/NESWxfzcgj

— Matthew Herbert (@m_herbert) November 10, 2019

Horticulture New Zealand welcomes conclusion of the Regional Comprehensive Economic Partnership (RCEP) negotiations:

Horticulture New Zealand has welcomed the successful conclusion of the RCEP negotiations, saying trade agreements are critical to the ongoing success of export industries like horticulture. 

‘Last year, New Zealand exported more than $3.6 billion to 128 different export markets,’ says HortNZ Chief Executive, Mike Chapman. 

‘This year, that figure is expected to grow by a further 3.8 percent.  Such high levels of growth can only be achieved if export trading conditions are supportive, and barriers to entry are reduced constantly.’  . . 

Successful conclusion of the Regional Comprehensive Economic Partnership (RCEP) negotiations welcomed by Onions New Zealand:

Onions New Zealand welcomes the successful conclusion of the RCEP negotiations, saying trade agreements like these underpin the success of the New Zealand onion sector.

‘The RCEP covers trade among New Zealand and 14 other Asia-Pacific countries, except India.  That is, half the world’s population,’ says Onions New Zealand Chief Executive, James Kuperus.

‘Without reduced tariffs and clear trading arrangements, it is extremely difficult to export from the bottom of the world to larger economies like Asia and Australia. 

‘Agreements like these mean more onions can be exported with the higher returns going directly back into regional New Zealand communities. . . 

Rural round-up

Farmers back Fonterra mostly – Neal Wallace:

The prevailing mood might have been optimism among Fonterra shareholders at the annual meeting but a residual bitterness lingered, evidenced by two calls for chairman John Monaghan’s resignation.

About 200 shareholders attended the meeting in Invercargill on Thursday at which shareholders Jan-Maarten Kingma and Peter Moynihan both called for Monaghan’s head, saying there needs to be accountability for the decisions leading to Fonterra’s poor financial performance.

After the meeting Monaghan said he was not surprised by the resignation calls or the contrasting mood of the meeting, which reflected the broad church that is the co-operative. . . 

Learning from experience – Colin Williscroft:

Working the land is a challenging business at the best of times and for Central Hawke’s Bay farmers Ben and Libby Tosswill it’s important to focus on what they can change and try not to loose too much sleep over what they can’t, as Colin Williscroft found.

Ben and Libby Tosswill have been farming at Birch Hill Station for about 10 years, having returned to New Zealand from London where they worked in corporate finance and banking.

Trading the bright lights of the big city for the open landscape of Hawke’s Bay hill country has been a big change but the couple relish the lifestyle it’s provided them and their three boys – Fletcher, 8, Alex, 6, and Jack, 2. . .

Fit bits for cows? Tracking collars aim to reveal bovine personalities – Maja Burry and Simon Rogers:

It’s hoped new research looking at the different grazing personalities of Hereford cows will help high country farmers better use their land.

Lincoln University PHD candidate Cristian Moreno is using GPS tracking collars to monitor the differences in how some cows in the same herd graze and to establish which genetic and environmental factors influence their behaviour.

Mr Moreno said while he was still in the early stages of analysing the five million GPS data points that he had collected, he’d already found some cows would tend to walk about 2km in a day, while others would more than double that. . . 

New chairwoman in charge at trust – Toni Williams:

Jane Riach has taken over the helm on the board of Kanuka Mid Canterbury Regeneration Trust, helping to balance biodiversity, predator control and planting for purpose in the district.

Mrs Riach, who was approached to take on the chairwoman’s role, is equipped with organisational skills to help keep trust members on track and moving in the right direction.

She says the trust team was full of people already passionate about the work they were doing and had an abundance of energy and enthusiasm.

She, and husband Hamish, who is chief executive officer at Ashburton District Council, have been in town for just over a year, and Mrs Riach is already an active member in the Ashburton community. . . 

Last of close to 3000 trees to go in this year. Shame we can’t offset our “emissions” with them. Will help to continue to improve water quality, biodiversity and shelter on farm. @mfe_news @EnvSouthlandRC @TheCountry @TheMusterShow @FedFarmers pic.twitter.com/kmXPKlE7uW

— Dean Rabbidge 🐑🐄🦌🐂🏉🚜 (@deanrabbidge) November 7, 2019

Meet Steve the seaweed man –

As a horse-riding musterer on the wild Wairarapa coast, Steve Matthews used to watch deer gathering on the beach to feast on seaweed thrown up by the rough seas.

On retirement, he was inspired to start his own small business foraging and selling the stuff. Demand is huge but he plans to stay small-scale unless new regulations put him out of business.

Steve was brought up in Titahi Bay and has lived on rugged Wairarapa coast most of his life, shepherding and later managing a couple of farms.

“I was always on the beach as a kid… I love the sea.” . . 

Farmers helped to come up with carbon reduction plans – Conan Young:

Moving dairy cows indoors could be part of the answer to bringing down emissions on farms.

Farmers faced having five years to come up with their own tool to price and pay for the carbon and methane coming off their properties or being forced by the government to join the Emissions Trading Scheme.

For the first time since the ETS was introduced over a decade ago, there was a very real prospect of farmers being charged for their climate change inducing emissions. . 

Rural round-up

Forestry conversions rules ‘totally out of control’ – Kate Newton:

Wealthy European buyers have snapped up four more sheep and beef farms to convert to forestry, as rural concerns over the sales ramp up.

Overseas Investment Office (OIO) decisions made in September and released today show the sales total more than 2200 hectares of land previously owned by New Zealanders, in Gisborne, Wairoa and Whangarei.

The new owners plan to plant 1600 hectares of the land as commercial forests.

Austrian count Johannes Trauttmansdorff-Weinsberg, who purchased two other sheep and beef farms for forestry conversion in August, is the purchaser of two of the latest properties. . .

Farmers given breathing space on ETS but stress remains – Jo Moir:

The government’s “world-first” agreement with farmers on emissions means some farmers are grateful for the breathing space, but for others it’s just one less thing to worry about.

Prime Minister Jacinda Ardern announced the agreement with farmers last week, putting agriculture into the Emissions Trading Scheme from 2025 – with a 95 percent discount rate.

Ms Ardern said the plan would give farmers autonomy over their own businesses. . .

The sound of silence other than munching after the milk session #Blissful pic.twitter.com/LNFV910Ioo

— Katie Milne (@ktmilne6) October 31, 2019

Flying under the rural radar – Colin Williscroft:

The Women of Influence Awards often recognise women who contribute a lot but are not household names and this year’s rural winner fits that description, as Colin Williscroft found out.

Environmental planner and independent Resource Management Act hearings commissioner Gina Mohi was recently named the rural winner in the Women of Influence Awards.

The judges praised Mohi’s work balancing competing tensions around the productive use of land while having appropriate measures in place to manage environmental and cultural impacts on natural resources. . .

Look ahead with farm confidence – Annette Scott:

A programme to help sheep and beef farming partners plan for their future and adapt to change will next year extend to 20 rural centres.

The two-month Future Focus business planning programme, set up in 2017, equips farming partnerships to set a future path for their businesses, develop systems to achieve goals and lead their teams to success. 

The programme, delivered by the Agri-Women’s Development Trust to more than 130 sheep and beef farmers this year, will reach 320 farmers in 2020 with continued support from the Red Meat Profit Partnership. . .

Annual appointment for a trim but it’s no beauty treatment – Tracy Roxburgh:

Ladies, picture this if you will.

It’s been a long, cold winter and along with the extra layer of insulation you’ve acquired on your body, you’ve decided, to help keep yourself warm, to instigate a self-ban on your regular beauty therapy appointments.

But the sun actually has warmth in it now.

And very soon everyone’s going to be walking around in their next-to-nothings (undies, undies, togs, undies) so it would behove you to, well, sort yourself out.
Like, ASAP if not sooner. . .

 

NZ Lamb prominent as grass fed/animal welfare certified in whole foods Annapolis. 3 rows with grass fed US beef next to it.👍 pic.twitter.com/hs2TtC0z2h

— Tim Hale (@TimHaleag) October 31, 2019

North Canterbury farmer to represent New Zealand in Switzerland:

A young North Canterbury man will represent New Zealand at an international gathering of dairy farmers in Switzerland.

Robbie Wakelin, 28, has been selected to attend the 15^th World Holstein Friesian Federation Conference in Montreux.

He was one of a record 17 people who were vying for the fortnight-long trip, which is being funded by Holstein Friesian NZ.

“It’s a really humbling experience to have been selected to be part of the New Zealand delegation,” he said. . .