Rural round-up

October 17, 2017

New version of capitalism coming, rural-urban bridges have to mend: Bagrie – Gerald Piddock:

New Zealand’s economy is in a transition of old economic drivers stepping aside for a new “social-justice” version of capitalism.

The three big engines that had driven the economy – migration, construction and tourism – had peaked and would make way for a new version of capitalism, ANZ chief economist Cameron Bagrie said.

That form of capitalism would feature a higher level of government spending following tight controls in the National-led government, he told farmers and agri-business people at the launch of the 2017 Fieldays Economic Impact Report at Mystery Creek on Thursday. . .

Milking sustainably more than compliance:

With the growing focus on regulation in New Zealand, you could be forgiven for thinking that milking sustainably is all about meeting limits.

But limits are just part of the equation and truly sustainable businesses are striking a balance to get the best out of their farms, their people and the environment. Here, a group of farmers share their experiences of developing a Sustainable Milk Plan (SMP) with DairyNZ.

SMPs were first developed by DairyNZ about five years ago, funded by the farmers’ levy and co-delivered by consultants in areas where the pace of regulation was accelerating. Their primary purpose was to help raise awareness of environmental issues and start a conversation with the farmer about how to move their business to a more sustainable footing – before change was forced upon them. . .

Fonterra trims 2018 milk collection forecast on wet August, September – Paul McBeth:

(BusinessDesk) – Fonterra Cooperative Group trimmed its milk collection outlook for the 2018 season after a wet August and September sapped production, especially in the North Island.

The Auckland-based cooperative lowered the forecast to 1,540 million kilograms of milk solids for the year ending May 31, 2018 from a previous projection of 1,575 kgMS, it said in its latest Global Dairy Update. Fonterra collected 171 million kgMS in September, down 2 percent from the same month a year earlier, while the year-to-date collection slipped 1 percent to 294 million kgMS. . . 

Synthetic foods to have ‘major impact’ within 10 to 15 years – Sir Peter Gluckman – Tom Pullar-Strecker:

New Zealand may need to reconsider its approach to genetically modified crops to respond to the economic threat presented by synthetic milk and meat, the Prime Minister’s chief science adviser, Sir Peter Gluckman, has suggested.

Gluckman told the NZBio biotechnology conference in Wellington that great strides were being made commercialising artificial milk and meat, which usually rely on genetically modified (GM) ingredients to enhance their taste or texture.  

He thought most milk sold worldwide in 20 to 25 years could be synthetic, though it might be “some time” before scientists could create a T-bone steak. . . 

Grass-fed steak with a side of environmental enhancement?:

Consumers are to be asked what attributes in beef and lamb are important to them in their purchase decisions in a research project led by Beef + Lamb New Zealand, Greenlea Premier Meats and Lincoln University’s Agribusiness and Economics Research Unit (AERU).

The research, which will be focused on high market potential states or cities in the US and China, will test consumers’ awareness of New Zealand red meat and gain an understanding of the attributes that are important to them. . . 

Amazing grazing: why grass-fed beef isn’t to blame in the climate change debate – Diana Rodgers:

My inbox has been inundated with people freaking out about recent papers and articles claiming that grass-fed beef is NOT going to save the planet. Basically, these scientists are ignoring important research and not looking at the full picture. While there’s still work to be done, many have proven that yes, in fact, grass-fed beef IS better for the planet.

I’ve found there are three reasons why people are conflicted about eating meat. The environmental argument is just one. We’re also fed a lot of misinformation about the nutritional implications of eating meat and conflicted about the ethics of eating animals. I get it. While I don’t argue for factory farming, I do offer some logical, concrete reasons for why meat, especially grass-fed beef, is one of the most nutrient-dense foods for humans and according to the principle of least harm, large ruminants like cattle are the most ethical protein choice. . .

If you’re thinking about marrying a farmers stop – Uptown Farms:

I’m 400 miles from home, getting ready to walk into a church for a wedding, without my farmer. It’s not the first, nor the last, event I’ll attend without him at my side.

It’s harvest season, which means anything I do that isn’t in the cab of a combine, likely doesn’t involve him.

It’s been almost almost nine years ago since I said, “I do”, and walking into another wedding has me thinking…

If you’re thinking about marrying a farmer, stop. . . 

 

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Rural round-up

September 9, 2017

Alliance Group beefing up facilities to meet demand for blood products –  Rebecca Howard:

(BusinessDesk) – Alliance Group will invest $1.7 million in two plants in order to meet growing demand for New Zealand-sourced blood products.

In Pukeuri in Oamaru it will build a new facility created to help boost the recovery of blood-based products for sale to the pharmaceutical, biotechnology and medical device industries, the cooperative said in a statement. The meat processor will also improve the recovery of offal and upgrade the pet food area, it said. . . 

Kelso farmers raising bobby calves for beef – Nicole Sharp:

Kelso dairy farmers Ken and Bruce Eade have been rearing their bobby calves for the beef industry for the past three years.

The father-and-son duo farm 270ha with their wives, Nancy and Tanya, in West Otago and after they bought their heifer block, down from the main farm, they decided it made economic sense to hang on to the bobby calves, they said.

Bobby calves being kept back for beef

”We thought we might as well run some bull-beef there too,” Bruce said. . . 

New environmental focus for irrigation funding:

A change to the constitution of Crown Irrigation Investments Limited (CIIL) will allow it to fund water storage projects with direct environmental and economic benefits, rather than on the basis of purely economic grounds, Primary Industries Minister Nathan Guy has announced today.

“This is an important change to CIIL’s mandate which recognises and reinforces how important water storage and distribution projects are to the environment,” says Mr Guy.

“The current rules limit CIIL’s purpose to considering the long-term economic benefits from projects that it invests in, but it makes sense to broaden the scope given the wider benefits of these projects. It will now be able to provide concessionary loans to local authorities for projects that directly lead to environmental benefits.”

The change was originally requested by CIIL and has now been formally approved by Cabinet. . . 

Irrigation changes needed to deliver prosperous and resilient rural areas:

“The change to the constitution of Crown Irrigation Investments Limited (CIIL) to allow it to fund water storage projects that directly lead to environmental benefits is a very positive step and should be extended to recognise resilience and social benefits as well,” says Infrastructure New Zealand’s Chief Executive Stephen Selwood.

“To date, existing rules guiding the government’s irrigation investment arm have placed a too narrow focus on direct economic benefits.

“This has resulted in disproportionate emphasis on maximising land use productivity and insufficient recognition of wider economic, social and environmental benefits. . . 

Agrichemical recovery scheme gains extended Government recognition:

A nationwide programme to recycle agricultural plastics and dispose of agrichemicals has had its status as a ‘product stewardship scheme’ extended by the Government, Associate Environment Minister Scott Simpson announced today

Mr Simpson met with representatives of Agrecovery to formally reaccredit them for another seven years as a product stewardship scheme under the Waste Minimisation Act.

Agrecovery collects unwanted chemical drums and containers from agricultural brand owners throughout New Zealand. The scheme is widely supported by farmers, growers, local government and agrichemical and dairy hygiene companies. . . 

Bright Future for Sustainable Forestry in NZ

A young New Zealander Alfred Duval has been launched onto the world stage. Celebrated for his outstanding achievements as an emerging leader in sustainable forestry.

Duval was awarded the inaugural Prince of Wales Award for Sustainable Forestry in Rotorua on Tuesday 5th September at the NZ Institute of Forestry’s annual awards ceremony.

The new prize was set up earlier this year, to reward and encourage a young New Zealand forestry professional working in the vital area of sustainable forest management. Similar initiatives have been established in Australia and Canada. . . 

Fonterra’s GlobalDairyTrade investigates European tie-up – Paul McBeth:

(BusinessDesk) – Fonterra Cooperative Group’s online auction platform GlobalDairyTrade is looking at a tie-up with the European Energy Exchange to extend the dairy offering available in the region.

The two operators have signed a letter of intent to investigate whether they should set up a joint venture establishing and operating an auction mechanism for dairy products originating in Europe, they said in a statement. The companies will talk to buyers and sellers about joint price discovery through an auction designed for Europe. . . 


Rural round-up

August 9, 2017

100-plus rivers and lakes to be improved:

Freshwater improvement projects covering over 100 rivers and lakes across New Zealand are to receive grants of $44 million from the Government, Environment Minister Nick Smith announced today.

“The Government has an ambitious plan to improve water quality in our rivers and lakes that involves stronger direction to councils, tighter regulation and funding to support projects. Today we are announcing grants of $44m for 33 projects which, with Council and other contributions, will see $142m invested in over 100 lakes and rivers.” . . 

Partnership approach on freshwater quality hailed:

A partnership approach to dealing with river and lake water quality offers the best prospect of making sustained progress on problems that were often decades in the making, Federated Farmers says.

The Federation’s water spokesperson Chris Allen hailed the announcement today of an initial $44m in grants from the $100m Freshwater Improvement Fund, particularly as it will leverage a further $98 million of investment by councils, farmers, other land-owners and agencies.

In total, 33 projects covering more than 100 lakes and rivers have won funding, including at Lakes Tarawera, Horowhenua and Wanaka and involving the Manawatu, Wairoa, Waimea and Selwyn Rivers. . . 

Horticulture welcomes funding for water protection project:

Government funding for a nationwide project to better protect waterways, by measuring and managing nitrogen on cropping farms, has been welcomed by Horticulture New Zealand.

Today Environment Minister Dr Nick Smith announced funding of $485,168 from the Freshwater Improvement Fund for a three-year project: Protecting our Groundwater – Measuring and Managing Diffuse Nutrient losses from Cropping Systems. . . 

True value of Coromandel seafood industry realised in report released today:

Moana NZ’s oyster processing plant based just out of Coromandel Town

Coromandel mussel and oyster farmers, along with industry, iwi, businesses and agencies came together today to celebrate the findings of a report which demonstrates the real economic and social value of aquaculture to the Thames-Coromandel and surrounding regions.

Some of the key findings from “The Economic Contribution of Marine Farming in the Thames-Coromandel District,” written by the New Zealand Institute of Economic Research (NZIER) include: . . 

NZ beef export market faces headwinds, AgriHQ says – Tina Morrison:

(BusinessDesk) – Headwinds are building for New Zealand exports of beef, the country’s largest meat export, according to AgriHQ.

The outlook for beef prices is weakening in the US, the largest market for New Zealand beef, after a United States Department of Agriculture report showed cattle numbers at a nine-year high as farmers rebuild their herds following heavy culling in 2014 and 2015, with most of the increase in beef cows rather than dairy cows. Elsewhere, Japan has temporarily lifted the tariff on frozen beef from New Zealand, rival exporter Australia has increased supplies, and a rise in the New Zealand dollar  . . 

CropLogic’s ASX float underwritten by Australian corporate adviser Hunter Capital  – Paul McBeth:

(BusinessDesk) – CropLogic, the agricultural technology company which counts Powerhouse Ventures as a shareholder, will have its initial public offering underwritten to ensure it crosses the A$5 million threshold.

Sydney-based Hunter Capital Advisors has been acting as a corporate adviser to CropLogic and has committed to ensuring its public listing succeeds, acting as an underwriter for the offer, CropLogic said in a statement yesterday. Christchurch-based CropLogic is offering 40 million shares at 20 Australian cents apiece to raise as much as A$8 million and listing on the ASX. Those funds will pay for market development, research and development, working capital, and to cover the cost of listing, which is a certainty with the underwrite. . . 

The great food disruption: part 3 – Rosie Bosworth:

Milk without the cow, meatless burgers that bleed, chicken and shrimp made from plant matter, and now foie gras without a force-fed goose in sight. A new food revolution enabled by science and biotech is brewing and, if it succeeds, animals will have little to do with the future of food. For some, that future looks rosy, but, as Dr. Rosie Bosworth writes in part three of a series, the implications for New Zealand’s agricultural sector could be less than palatable.

For all its promise, synbio and lab-made food need to overcome a number of challenges and not everyone is convinced it will be the solution to the problems of conventional animal agriculture. This gives New Zealand at least a small window of respite while it assesses a potential road ahead without the farm.

4,500 Years of Crop Protection: – Mark Ross:

Like all agricultural innovations, crop protection products have evolved tremendously since their inception. From natural chemical elements, to plant and metal-based insecticides, to synthetic products, formulations have drastically changed for the better. Today’s products are more sustainable, targeted, efficient and environmentally-friendly than their predecessors.

The first recorded use of an insecticide was about 4,500 years ago by the Sumarians, who used sulphur compounds to control insects and mites attacking their food sources. In the first century B.C., Romans made a compound from crushed olives, burnt sulphur and salt to control ants and weeds in their crops. In 800 A.D., the Chinese used arsenic mixed with water to control insects in their field crops and citrus orchards. Other pesticides, derived from natural sources such as pyrethrum from dried Chrysanthemum flowers and nicotine extract from tobacco plants, evolved over time. . . 

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Farmers do cry over spilt milk.


Rural round-up

June 26, 2017

Targeted approach wanted for water – Sally Rae:

Federated Farmers is seeking a ”targeted catchment approach” to addressing water quality, where sustainable economic growth could be achieved alongside environmental goals.

The rural lobby organisation has launched its manifesto before this year’s election, challenging political parties to take a sensible, practical and affordable approach to tackling issues of high importance to its members.

It supported a framework for catchment partnerships that co-ordinated community, council and scientific efforts. . . 

Feds want affordable rural issues solutions – Neal Wallace:

Water quality issues should be addressed by targeting individual catchments, Federated Farmers says.

The policy was included in the federation’s Farmers’ Manifesto that advocated a “sensible, practical and affordable” approach to tackling issues of relevance to rural areas.

On water quality, the federation’s outgoing president Dr William Rolleston said that approach would allow sustainable economic growth alongside environmental goals.

“We support a framework for catchment partnerships that co-ordinates community, council and scientific efforts. . . 

She’s the boss – Neal Wallace:

It takes very little prodding for new Federated Farmers president Katie Milne to identify that her number one priority is reconnecting urban and rural New Zealanders.

That split was the root of many accusations levelled at farmers over water quality and environmental issues as well as deterring people from pursuing careers in agriculture, she said.

“Because of all the flak we’ve been getting lately from Greenpeace etc, NZ needs to remember that farmers produce great food, which is important economically and to the sustainability of local communities.” . . 

Boosting safety at Mahinerangi – Sally Rae:

Waipori Station manager Dave Vaughan readily acknowledges the topic of health and safety wouldn’t have been brought up a few years ago, if it didn’t have to be.

But much had changed in recent years, he said, and it was now something regularly and freely discussed among the 14 team members.

At 12,000ha, Landcorp-owned Waipori Station is a vast property, surrounding Lake Mahinerangi, in the Otago hinterland.

Mr Vaughan and his wife Hayley have been there for five years. Before that, he managed another Landcorp property at Hindon. . . 

NZ King Salmon lifts annual earnings guidance on appetite for fish – Paul McBeth:

(BusinessDesk) – New Zealand King Salmon Investments expects annual earning to beat its offer document forecast on strong demand for its products and affirmed its projected profit for the following year.

Pro-forma operating earnings before interest, tax, depreciation and amortisation is forecast to be between $20.5 million and $21 million in the year ending June 30, up from the $19.2 million predicted in its October offer documents and ahead of $16 million a year earlier, the Nelson-based company said in a statement. . . 

LIC increasing its investment in UK agribusiness:

LIC is increasing its investment in National Milk Records PLC (NMR), the leading supplier of farm management recording services in the United Kingdom.

The farmer-owned co-operative currently holds a 2.6% stake through its subsidiary business, Livestock Improvement Corporation (UK) Limited. The acquisition of another 17.2% will take LIC’s total shareholding of NMR to an equity stake of 19.8%. . . 


Rural round-up

June 15, 2017

More funding to support rural mental wellness:

Health Minister Jonathan Coleman and Primary Industries Minister Nathan Guy have committed another joint funding boost to rural mental health.

The Ministers committed $500,000 for Rural Mental Wellness at the opening of the Fieldays Rural Health Hub earlier today.

It will go towards 20 workshops for rural health professionals treating people at risk of suicide, continued support for the rural Clinical Champions and Medical Director, as well as support aimed at younger rural workers.

“The Government recognises that rural life goes in cycles, and we want to support our rural communities through the ups and downs,” says Dr Coleman.

“The Rural Mental Wellness initiative is administered by Rural Health Alliance Aotearoa New Zealand and Rural Support Trusts. . . 

Helping farmers return home safely:

Last year, 18 people died as a result of work-related incidents in agriculture, accounting for 36 per cent of all work related fatalities in 2016. This is significantly higher than any other primary industry.

The introduction of the 2015 Health and Safety at Work Act and WorkSafe’s ongoing scrutiny requires businesses to understand and adapt to minimise potential for harm to employees and contractors.

To help agri-businesses keep their employees and contractors safe, Safetrac has partnered with MinterEllisonRuddWatts to develop an interactive online training course. . . 

Sustainable farming fund hits 1000th project:

Primary Industries Minister Nathan Guy and Associate Minister Louise Upston have tonight celebrated the 1000th Sustainable Farming Fund project, and awarded two Emerging Leaders scholarships at an event kicking off National Fieldays.

“The Sustainable Farming Fund supports the primary sector’s own forward thinking and kiwi ingenuity – which in turn helps keeps New Zealand ahead of the game,” says Mr Guy. 

“1000 projects have now been funded since the fund was initiated in 2000. This represents around $150 million in government funding alongside a significant level of sector support.

“The fund has supported projects as diverse as reducing nutrient run off on lowland farms, reducing use of antimicrobials when managing mastitis, and increasing the market share for New Zealand olive oil,” Mr Guy says.

Ms Upston says much of the success of the fund is due to its grass-roots nature. . . 

Commonsense prevails on firearms recommendations says Feds:

Federated Farmers is pleased to see that Police Minister Paula Bennett has listened to the concerns of the rural community on the Parliamentary Select Committee report into the illegal possession of firearms.

Minister Bennett rejected 12 of the 20 recommendations made by the committee that would have significantly impacted on licensed firearms owners- but done little to stop firearms getting into the hands of criminals. . . 

Vegetable prices up 31 percent in year to May:

Higher lettuce prices helped push vegetable prices up a record 31 percent in the year to May 2017, Stats NZ said today. Overall, food prices increased 3.1 percent in the year.

“Our wet autumn has pushed vegetable prices to their highest level in almost six years in May, with the largest annual increase to vegetables on record,” consumer prices manager Matthew Haigh said. “The increase was more pronounced because warmer-than-usual weather in the 2016 growing season resulted in cheaper-than-usual vegetable prices in May last year.” . . 

NZ agriculture needs to latch onto tech faster:

New Zealand’s primary industries need to latch on to technology faster to support the economic growth of its agri sector and become a world leader in a fast growing agritech market, NZTech chief executive Graeme Muller says.

NZTech members have joined hundreds of other firms at Fieldays in Hamilton this week as technology becomes increasingly important for the New Zealand agri sector.

A growing awareness of the value of technology in agriculture can be seen by the number of farmers looking into technologies such as IoT, drones, sensors and robotics, Muller says. . . 

Smaller NZ wine vintage is full of promise:

The 2017 grape harvest has come in smaller than expected according to New Zealand Winegrowers.

The 2017 Vintage Survey shows the harvest totalled 396,000 tonnes, down 9% on last year said Philip Gregan, CEO of New Zealand Winegrowers. “Given strong demand in overseas markets wineries had been looking forward to a larger harvest this year. With the smaller vintage however, export volume growth is likely to be more muted in the year ahead.”

Mr Gregan said the smaller vintage was due to weather conditions. “Generally summer weather was very positive but there were some challenges as the season progressed.” . . 

Bellamy’s to pay Fonterra A$28M to change supply contract as it struggles to crack China – Sophie Boot:

 (BusinessDesk) – ASX-listed Bellamy’s Australia plans to raise A$60.4 million from shareholders and will pay nearly half of that to New Zealand’s Fonterra Cooperative Group in order to change their milk supply contract in its quest to comply with Chinese import regulations.

The two companies have been in negotiations this year after announcing changes to their take-or-pay organic powder contract. Fonterra and Bellamy’s first entered into a five-year, multi-million dollar deal to manufacture a range of baby nutritional powders at the Darnum infant formula plant in south-east Victoria in November 2015. . . 

Wrightson warns wet autumn will weigh on annual earnings Paul McBeth:

(BusinessDesk) – PGG Wrightson, whose chief executive yesterday signalled his departure at the end of the year, warned a wet autumn sapped the performance of its seed and grain business and will weigh on annual earnings.

The Christchurch-based company said it expects operating earnings before interest, tax, depreciation and amortisation to be in the bottom half of its earlier guidance for earnings of between $62 million and $68 million, while net profit will be near the low end of its previous forecast for between $46 million and $51 million. . . 

Rural sector stabilises despite challenges:

Rural businesses show signs of improvement despite facing constrained business environment

However, 1-in-5 rural businesses expecting no change from technology a “cause for concern”

As Fieldays 2017 kicks off, a new survey by accounting software provider MYOB reveals rural businesses are showing strong signs of economic improvement despite a constrained environment. . . 

Fieldays an opportunity for careers advice:

More than 500 students will be offered advice on careers in the primary industries as they pass through the Careers and Education Hub at Fieldays this week.

Associate Minister for Tertiary Education, Skills and Employment Louise Upston says that with strong growth in the primary sector anticipated over the next few years, the Government was encouraging more young people to consider careers in primary industries.

A number of schools, totalling more than 500 students, have registered to visit the Careers and Education Hub at Fieldays at Mystery Creek. Careers NZ will be among those offering advice to young people considering such a career. . . 

Plenty to celebrate for Zespri at Mystery Creek :

Kiwifruit’s growing importance to the rural economy is being celebrated at Fieldays 2017 at Mystery Creek this week, together with the 20-year anniversary of the Zespri brand.

The kiwifruit marketer has a large presence at the biggest agricultural and horticultural event in the Southern Hemisphere, hosting growers and industry stakeholders at its hospitality site over the four-day event. . . 

Wrightson boss Mark Dewdney to leave at the end of the year – Paul McBeth

 (BusinessDesk) – PGG Wrightson chief executive Mark Dewdney will leave the rural services firm at the end of the year, by which time a new leadership team is expected to be in place.

Dewdney will end three-and-a-half years in charge of the Christchurch-based company at the end of 2017 “to pursue private interests”, and will help the board install a new leadership group by 2018, Wrightson said in a statement. Chairman Alan Lai said Dewdney had done an “excellent job” in building staff engagement and targeting growth in certain areas of the business.. . 

Vodafone calls on rural Kiwis to check their coverage at this year’s Fieldays:

Thousands of rural Kiwis are within reach of better broadband and Vodafone is on a mission to end their ‘buffering blues’ at this year’s Fieldays.

The company is challenging visitors to use its brand new interactive coverage wall to see if they can get a faster and more reliable broadband connection where they live.

In addition to super-fast wireless broadband, Vodafone has a range of coverage solutions on display to help rural New Zealanders improve their connection to the world. . . 

BEC Feed Solutions expands to meet growth:

BEC Feed Solutions has expanded its New Zealand operation with the appointment of Rhys Morgan as South Island Sales Representative. The new position was created following substantial business growth after a successful three years in business, and the desire to expand BEC’s presence in the South Island.

Reporting to BEC Country Manager, Trina Parker, Mr Morgan will be accountable for growing the business via the sale of ingredients, solution-focused feed additives and premixes within the South Island. He will also have responsibility for developing the company’s presence in the dairy sector, in addition to account managing a number of existing clients across New Zealand. . . 


Rural round-up

May 19, 2017

Farmers ‘dead keen’ to improve water practices – council – Alexa Cook:

A group of farmers near Whakatāne are working with the regional council to try and improve water quality by changing the way they farm.

Agribusiness consultant Ailson Dewes has gathered about 15 dairy farmers on behalf of the Bay of Plenty Regional Council to understand more about how their farming systems can impact water quality.

Ms Dewes said the group was facing the issue head-on.

“They are sitting around the table, they are exposing all their numbers in terms of the health of their business, their environmental footprint, the way they farm – and they’re saying ‘we realise the way we farmed in the past is not the way we can farm in the future’. . . 

2017 Dairy Award Winners Environmentally Conscious

The 2017 New Zealand Dairy Industry Awards winners and finalists represent a group of people who are acutely aware of environmental issues and the dairy industry’s role in farming responsibly.

In front of nearly 550 people at Auckland’s Sky City Convention Centre last night, Christopher and Siobhan O’Malley were named the 2017 New Zealand Share Farmers of the Year, Hayley Hoogendyk became the 2017 New Zealand Dairy Manager of the Year and Clay Paton was announced the 2017 New Zealand Dairy Trainee of the Year. They shared prizes worth over $190,000. . . 

Fonterra Australia to pay more in 2017/18 season with improving business, milk price –  Rebecca Howard:

(BusinessDesk) – Fonterra Cooperative Group says an improvement in its Australian business and rising milk prices mean it will be able to pay its suppliers more in the season that kicks off in six weeks.

Fonterra Australia expects to pay its Australian suppliers a range of A$5.30-to-A$5.70 per kilogram of milk solids in the 2017/18 season as well as an additional payment of 40 Australian cents/kgMS. It paid A$5.20/kgMS in the season that is just ending. . . 

Counterfeits, name recognition a challenge for Zespri in quest for Chinese market dominance – Sophie Boot:

(BusinessDesk) – Zespri Group’s expansion into China is continuing at pace, after the country last year overtook Japan as its biggest retail market, though the company is battling against counterfeiting and theft from local growers who want a slice of its market.

Lewis Pan, the fruit marketer’s China country manager, says Zespri is focusing on brand recognition to shore up its dominance in the market. China delivered almost $300 million in revenue in the 2016 financial year, a 60 percent lift on a year earlier, and accounting for 16 percent of Zespri’s total $1.91 billion of revenue that . . 

Wilding pines control work nears million hectare mark:

Primary Industries Minister Nathan Guy and Conservation Minister Maggie Barry say wilding pines control work has nearly reached its first year target of a million hectares.

“20 per cent of New Zealand will be covered in unwanted wilding conifers within 20 years if their spread isn’t stopped. They already cover more than 1.8 million hectares of New Zealand and until now have been spreading at about 5 per cent a year,” Mr Guy says.

“The National Wilding Conifer Control Programme was put in place in 2016 to prevent their spread and systematically remove them from much of the land already taken over.” . . 

Ten years after the crisis what is happening to the world’s bees? –  Simon Klein:

Ten years ago, beekeepers in the United States raised the alarm that thousands of their hives were mysteriously empty of bees. What followed was global concern over a new phenomenon: Colony Collapse Disorder. The Conversation

Since then we have realised that it was not just the US that was losing its honey bees; similar problems have manifested all over the world. To make things worse, we are also losing many of our populations of wild bees too.

Losing bees can have tragic consequences, for us as well as them. Bees are pollinators for about one-third of the plants we eat, a service that has been valued at €153 billion (US$168 billion) per year worldwide.

Ten years after the initial alarm, what is the current status of the world’s bee populations, and how far have we come towards understanding what has happened? . . .

Delegat grape harvest growth slows, still has enough stock to meet projected sales – Paul McBeth:

(BusinessDesk) – Delegat Group recorded a small gain in its Australian and New Zealand grape harvest but has enough stock on hand to meet its projected sales targets for the coming year.

The Auckland-based winemaker, whose brands include Oyster Bay, had a 4 percent increase in the New Zealand harvest to 34,595 tonnes, while its Australian harvest grew 6 percent to 2,760 tonnes, it said in a statement. Last year, Delegat’s New Zealand harvest expanded 33 percent from a weather-affected crop in 2015, while the Australian vineyards delivered a 56 percent increase in 2016. . . 


Rural round-up

May 8, 2017

Finding alternatives to dairy – Keith Woodford:

New Zealand dairy production has increased by 80% since Year 2000. This has come almost equally from both more dairy hectares and more production per hectare. However, the limits to pastoral dairying in New Zealand have largely been reached. Where do we go from here?

First, there is a need to recognise the two reasons why pastoral dairying has largely reached its limits.

The most important reason is that society is no longer willing to accept the effects of cow urine leaching from pastures into waterways and aquifers. Huge progress has been made in fencing off livestock from waterways, and in tree planting alongside the streams, but that does not solve the problem of the urine patch. This 2013/14 year is therefore the last year of large-scale conversion of sheep and beef farms to pastoral dairying. New environmental regulations have effectively closed that door. . .

Lifting water quality and profit too – Nicole Sharp:

Southland farmers are continuing to be proactive when it comes to changing regulations within Environment Southland’s Water and Land Plan. Mid-Oreti and Hedgehope farmers held a catchment field day recently to discuss the plan and what more they could do on farm to continue to improve water quality. Nicole Sharp reports.

How can you make looking after the environment profitable?

That was the hot topic at the mid-Oreti and Hedgehope catchment field days recently, where farmers gathered to discuss Environment Southland’s Water and Land Plan and what more they could do. . . 

Farmers hold back wool from auction in weak market  – Tina Morrison

(BusinessDesk) – Less wool than forecast was offered at New Zealand’s weekly auction as farmers held back bales from sale in a weak market.

Just 6,821 bales were put up for sale at yesterday’s South Island auction after 11 percent of the expected bales were withdrawn before the sale started, according to AgriHQ. Even with the low number of bales on offer, the clearance rate fell 2 percentage points from last week’s auction to 73 percent, lagging behind last year’s levels, AgriHQ said. . . 

Comvita shares slump 9.4% on Deutsche Bank downgrade, news of Myrtle Rust in NZ  – Paul McBeth:

 (BusinessDesk) – Comvita shares sank 9.4 percent as investment analysts cut their valuation for the manuka honey products maker, coinciding with yet another problem out of the Te Puke-based company’s control with the discovery of Myrtle Rust in the Far North.

The shares fell as low as $6.07 in early trading today, the lowest since Jan. 23, and were recently down 65 cents to $6.25 after Deutsche Bank cut its price target for the stock to $7.05 from a previous target of $9. Deutsche Bank owns a stake in broking and research firm Craigs Investment Partners, whose executive chairman Neil Craig also heads up Comvita’s board. .. 

New South Wales agricultural region showcased to leading New Zealand and Australian farmers:

Puketapu beef finisher Rob Pattullo was one of nearly 50 leading farmers from across New Zealand and Australia to tour North-western New South Wales recently.

Hosted by specialist agricultural bank, Rabobank, the tour group gathered to visit some of the region’s most progressive farming businesses. . . 

Harraway Sisters Help Celebrate 150 Years of Harraways Oats

New Zealand’s iconic oats company, Harraways, is celebrating 150 years of providing Kiwis with delicious oats.

Since 1867, Harraways has been operating from its original site in Green Island, Dunedin and remains privately owned.

With humble beginnings as a small family business producing flour for the growing population of Dunedin, oats weren’t the company’s sole focus at the time. Replacing the old method of stone grinding flour with an oat roller milling plant in 1893, a thousand tonnes of oats were produced in the first year, expanding Harraways into the breakfast cereal producer that they are well-known as today. . . 

Star gazing tours and new pools are ‘hot’ attractions at Tekapo Springs:

The introduction of star gazing tours married with the launch of new pools have put Tekapo Springs firmly on the global tourism map. 

Star gazing tours in one of the world’s top ‘clear sky’ locations was launched by Tekapo Springs in New Zealand’s Mackenzie country just two months ago, taking viewing the Southern night sky to whole new levels. . . 

 Manuka Health unveils $3.5 million Wairarapa Apiculture Centre
Minister for Food Safety officially opens state of the art processing plant:

Leading honey manufacturer Manuka Health has today officially opened its expanded national apiculture business after a $3.5million build that will significantly expand the organisation’s export capacity.

Joining CEO John Kippenberger, the Minister for Food Safety Hon David Bennett opened the Manuka Health Wairarapa Apiculture Centre in an event attended by MP for the Wairarapa, Alastair Scott; Mayor John Booth of Carterton District Council; Chief Executive of Carterton District Council, Jane Davis; industry and government representatives; neighbours; beekeeper partners; site design and build companies; and Manuka Health staff. . .


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