Dinnae – don’t.
Good sheep meat prices will last – Annette Scott:
Despite global trade wars, Brexit and the impact of African swine fever the trade fundamentals for New Zealand’s sheep meat sector remain among the strongest in living memory.
Spring lambs at $9 a kilogram and record high mutton prices are not a flash in the pan, Beef + Lamb chief economist Andrew Burtt and senior insight analyst Ben Hancock say.
And the fundamentals leading to record highs in the sheep industry look set to continue for at least the next three years. . .
It is not easy being green when you are not profitable, Fonterra leaders say in the co-op’s third annual Sustainability Report.
The past financial year was tough and one of significant challenges and fundamental change in the culture and strategy of the co-operative.
“Given the tough year we had it would’ve been easy to push sustainability to one side, whereas we have in fact continued to make progress,” chief executive Miles Hurrell said.
“We have underlined our commitment to the importance of sustainability and firmed up plans to do more on climate change, coal, waste and sustainable packaging.” . .
New wool partnership ‘one of the biggest’ in New Zealand history – Angie Skerrett:
A new partnership between a Canterbury-based wool company and one of the world’s largest apparel and footwear companies is estimated to be worth more than a quarter of a billion dollars.
The New Zealand Merino Company (NZM) and VF Corporation have formalised a framework that will grow the market for ZQ certified merino wool.
ZQ natural fibre is the world’s leading ethical wool with growers having to adhere to the requirements set out in the ZQ Grower Standard. . .
US redwood sequoia company wins approval to buy more NZ land – Eric Frykberg:
A US company wanting to grow giant redwood trees here to sell the lumber back home has won the right to buy another 4000ha in New Zealand.
Tough restrictions on cutting down Redwood, or Sequoia, in the US means people cannot get enough of it to use as a building material.
The wood is especially popular for things like decking and outdoor furniture, as it is admired as both attractive and robust.
To meet the need, the Soper Wheeler Company of California set up the New Zealand Redwood Company in Taupō in 2001.
New Zealand’s moist climate allows higher growth rates for Sequoia than in California. . .
Options for farmers have now broadened when it comes to managing their greenhouse gas (GHG) footprint on-farm.
The recent inclusion of urease-coated urea fertilisers as an option in the nutrient budgeting tool OverseerFM means farmers will now be able to demonstrate the benefits of its use in reducing farm emissions.
Urease-inhibited urea fertiliser, such as Ravensdown’s N-Protect, has dual benefits. It decreases volatilisation losses, therefore increasing agronomic efficiency by retaining more nitrogen (N) in the root zone. . .
The DairyNZ Dairy Environment Leaders are hosting their 7th Annual farmer-led forum in Wellington from 2 – 4 December with a firm focus on supporting communities and embracing change, says DEL Chairwoman Tracy Brown.
“There is a lot of change currently facing our sector with issues like reducing emissions and improving water quality front of mind for both farmers and the general public” Mrs Brown said.
“Our Dairy Environment Leaders are rising to the challenge and leading from the front as they engage with supporters, critics and other farmers. . .
Music for St Andrew’s Day:
St Andrew is probably best known as the patron saint of Scotland.
He’s also the saint of:
Greece, Russia, Italy’s Amalfi and Barbados. As well as other countries, he’s the patront saint of singers, spinsters, maidens, fishmongers, fishermen, women wanting to be mothers, gout and sore throats. St Andrew is also the patron saint of the Order of the Thistle, one of the highest ranks of chivalry in the world, second only to the Order of the Garter. . .
Saturday’s soapbox is yours to use as you will – within the bounds of decency and absence of defamation. You’re welcome to look back or forward, discuss issues of the moment, to pontificate, ponder or point us to something of interest, to educate, elucidate or entertain, amuse, bemuse or simply muse, but not abuse.
Happy St Andrew’s Day
It’s pretty telling when your cost hikes outrun even those of booze and cigarettes.
Council rates and fees outstripped every other consumer price index cost group between 2000 and 2019, the Federated Farmers 2019 Rates Report shows.
“It’s pretty much expected that prices of alcohol and tobacco products shoot up, especially with regular government tax increases, and indeed they jumped 120% in the last two decades,” Feds President and local government spokesperson Katie Milne says.
“But local authorities left them for dead, hiking their costs more than 170% – more than three times the CPI for all cost groups in New Zealand.” . .
Plenty promulgating prejudiced assumptions about farmers – Anna Campbell:
Recently, I was called out for frightening ‘‘mum and dad farmers’’ when I wrote about the threat of cellular agriculture and alternate proteins to agricultural products.
I think anyone in business should be aware of threats and New Zealand farmers have a track record of adjusting to markets as they need to, so I’m OK with being called out, but I did feel uncomfortable with the term ‘‘mum and dad farmers’’. What does that mean?
The majority of farms, including those run by families, are multimillion-dollar enterprises with complex cash-flows — romantic as farming can look, producing food for export is no cottage industry.
OK Anna, don’t get caught up on semantics, but it was not long after that I read an ODT interview with the new Otago Regional Council chairwoman, Marian Hobbs (October 29), here is an excerpt from the article: ‘‘she had problems with the growing number of huge farms owned by large landowners and corporations farmed by others ‘‘I wonder if they have the same love for the land, but that may be a prejudice I have to sort out.’’
Yes, that prejudice does need to be sorted out. Implying corporate farmers won’t care for the environment is presumptuous. . .
Plans for the British supermarket Waitrose to phase out the importation of New Zealand lamb are disappointing but do not spell trouble for the sector, the meat industry says.
Having previously sourced lamb from New Zealand during the UK’s winter months, Waitrose announced this week it will aim to complete the move to 100 percent British lamb in 2021.
A Waitrose spokesperson, Tor Harris, said it showed the company’s commitment to British farmers and to the future of agriculture inside Britain. . .
The latest New Zealand Dairy Statistics released today by DairyNZ and Livestock Improvement Corporation (LIC) reveal farmers’ focus on productivity and efficiency is paying off with milk production increasing despite cow numbers stabilising.
The 2018-19 cow census shows that total cow numbers have remained relatively stable, but the cows we do have are producing more milk than ever before.
New Zealand reached record milk production per herd and per cow this year, with dairy companies processing 21.2 billion litres of milk containing 1.88 billion kilograms of milk solids – both up 2.4% on the previous season. . .
More than 50 people are finding more about how to manage vegetable growing in Pukekohe in a changing regulatory environment, thanks to Horticulture New Zealand, Vegetables New Zealand, Potatoes New Zealand, Onions New Zealand and the Pukekohe Vegetable Growers’ Association.
‘Growers, their advisers, fertiliser companies, and Auckland Council attended our first workshop,’ says Horticulture New Zealand Sustainability and Extension Manager, Ailsa Robertson.
‘It’s great to get everyone in the same room as a step towards getting everyone on the same page. Our thanks to Pukekohe Vegetable Growers’ Association Acting President, Kylie Faulkner for helping get the workshops off the ground. . .
Lucy Griffiths of Masterton and Anne-Marie Broughton of Whanganui have been appointed to the independent Investment Advisory Panel (IAP) for Sustainable Food and Fibre Futures (SFF Futures).
With $40 million available each year from the Ministry for Primary Industries (MPI), SFF Futures supports problem-solving and innovation in New Zealand’s food and fibre industries that will make a positive and lasting difference. It offers a single gateway to apply for investment, and provides grants of less than $100,000, right up to multi-million dollar, multi-year partnerships. . .
Cuisine’s list of 100 top New Zealand restaurants includes three from the Waitaki District – Cucina in Oamaru, Riverstone Kitchen a few kilometres north of the town and Fleurs Place in Moeraki a few kilometres south.
Given the District has only around 22,000 people it is a contender for the most top restaurants per head of population in the country.
Queenstown Lakes, with nearly twice as many people, would come a close second with Bistro Gentil and Kika in Wanaka; Botswana Butchery and Sherwood in Queenstown and Amisfield Bistro at Lake Hayes on the list.
An out-of-town friend asked me which of the Waitaki restaurants was best. I couldn’t answer, they are all different and all serve delicious food, using the freshest ingredients, locally sourced where possible; and their food is enhanced by wonderful waiting staff.
We’re spoilt for choice in the country’s culinary capital.
Yet another proposed tax from the government that said no new taxes:
Eugenie Sage’s proposed six-fold increase in the levy rate for landfills will not only cost households more but lead to more illegal dumping, National’s Environment spokesperson Scott Simpson says.
The plan was a key policy in the Government’s Waste Discussion Document released today.
“The proposal will have perverse outcomes on both the environment and New Zealanders’ back pockets,” Mr Simpson says.
“Fly tipping is already a huge problem in New Zealand, and knee jerk price hikes like this will only make it worse.
“Sadly people will realise it’s cheaper and easier to dump their rubbish over a bank or into the bush rather than paying the exorbitant fee to use their local tip.
Most mornings I walk along roads bordering our farm and each time I come across odd bits of rubbish – usually bottles and food wrapping – that has been thrown from car windows. Fortunately there are no banks or bush on my usual route to encourage fly-tipping but every now and then I venture further afield and it’s not unusual to find rubbish that ought to have been taken to a tip.
“People in some parts of the country are already paying close to $200 per tonne at their landfill. This will only drive the price even higher.
“Meanwhile expanding the number of landfills to which the levy applies is a belated follow-through on plans National had already announced in Government.
“Eugenie Sage should be investigating practical ways of addressing our waste problem like waste to energy systems used in other countries. Instead she seems happy to indulge her ideological preferences and hit the tax button.”
The Taxpayers’ Union points out this tax will hit the poor hardest:
. . .Taxpayers’ Union spokesman Louis Houlbrooke says, “Like any levy, this will be a regressive tax hike, with a disproportionate impact on the budgets of large households in the country’s poorest suburbs. If it brings in the forecast $220 million, that’s a tax hike of $120 per Kiwi household, per year.”
“This is yet another painful tax hike that betrays the Government’s claims of compassion for the poor.”
“Meanwhile, the beneficiaries of this proposal will be the businesses taking handouts from the poorly managed Waste Minimisation Fund, and the local councils that get a revenue boost. No wonder they’re supporting it.”
“Earlier this year the Tax Working Group pointed out that increasing the rubbish tax will cause a spike in illegal dumping. Even the Green Party should agree that it’s better for old mattresses to end up in the tip than dumped on the road or riverside.”
Waste to energy systems would be a much better idea than another tax, especially as this one is starting at the wrong end of the problem – hitting the people who have to get rid of rubbish rather than those who create waste in the first place.
Take bananas as a small example – they grown in bunches with their own protective covering. Why do supermarkets find it necessary to put them in plastic bags? It’s the businesses that put them in bags who cause the problem, not the people who buy the fruit and are left with the unwanted bags.
Prend – a mended crack.
Government is losing the forestry debate with rural New Zealand – Keith Woodford:
The response of Government Ministers to rural concerns about forestry policy is polarising the debate. Describing rural perspectives as ‘fiction’, and upset rural protesters as ‘rednecks’, is counter-productive.
The combination of the Zero Carbon Act and forthcoming Emission Trading Scheme legislation will transform the New Zealand landscape. The Government has done a poor job of educating New Zealanders as to what it will mean. The Government is now on the defensive.
In this article, the focus is on multi-rotation production forestry. The associated story of permanent forests must wait for another article.
The starting point is that New Zealand has a policy goal of zero net carbon emissions by 2050. That means, among other things, that either New Zealand has to find new energy sources to replace fossil fuels, or else it has to offset those emission in other ways. The offsetting has to start right now. . .
Farmers who have paid millions of dollars to put fences alongside waterways fear having to pay millions more to move them.
This worry has arisen from the government’s proposed Action Plan for Healthy Waterways, which was released in September.
This plan called for fences to be set back at least five metres from a creek that runs through a farm, to stop nutrients leaking into the water.
Federated Farmers environment spokesman Chris Allen said many creeks had already been fenced off, and those fences might have to be shifted under the proposed new rules.
“If we have put up fences to exclude stock, the last thing we want, now the goalposts have moved, is to do the whole job all over again,” Mr Allen said. . .
Debate rages over report findings about meat, health – Brent Melville:
Whether you prefer burgers or beans, it is clear that international lobbying against red meat continues to gain momentum.
The latest volley comes from a recent joint survey by researchers at Oxford University and University of Minnesota.
Their report, “Multiple health and environmental impacts of food”, went further than just the health benefits or otherwise of different foods, linking ingredients associated with improved adult health to lower environmental impacts. And vice-versa.
The researchers picked 15 foods, measuring their impact if they were added to what an average Western adult would eat on a daily basis. . .
Milk could be carbon-neutral now, says new study – Eloise Gibson:
By boosting how much maize cows eat, modestly reducing stock numbers, shrinking fertiliser use and buying carbon offsets, New Zealand milk could be carbon neutral today, according to a new study modelling changes to a typical Waikato dairy farm.
Researchers at AgResearch have calculated that a typical Waikato dairy farm could go carbon neutral now and still make a profit.
As a bonus, a farm that adopted the changes could also reduce nitrogen leaching by up to 42 percent, improving water quality.
Crucially, the farms profit could also increase, by 15 percent, after factoring in a premium paid by climate-conscious consumers. . .
In the last six months farmers’ satisfaction with their banks has continued to erode and the number who feel under pressure from banks has risen from 16% to 23%, the latest Federated Farmers Banking Survey shows.
“While most farmers remain ‘satisfied’ or ‘very satisfied’ with their banks, the number giving those ratings have slipped from 71% in May this year to 68% in our November survey,” Feds economics and commerce spokesperson Andrew Hoggard says. That’s the lowest since we began the twice-a-year surveys in August 2015.
“This is disappointing but not at all surprising given what we have been hearing over the past several months of banks getting tougher and changing conditions as they seek to contain or even reduce their exposure to agriculture, and also as they respond – prematurely – to the Reserve Bank’s proposals on bank capital,” Andrew says. . .
Exports of dairy products, beef, and lamb, particularly to China, increased in value in October 2019, Stats NZ said today.
However, the rises were partly offset by falls in logs and kiwifruit.
In October 2019, the value of total goods exports rose $206 million (4.3 percent) from October 2018 to reach $5.0 billion.
The rise in exports was led by milk powder, up $194 million (32 percent) from October 2018. The rise was quantity-led, but unit values were also up. . .
Broadcaster, critic, poet, TV presenter and prolific author – Clive James cheerfully criss-crossed the boundaries between high and lowbrow.
He was as much at home hosting a Shakespeare documentary as he was at fronting a programme showing people suffering indignities on Japanese TV.
His sardonic tones graced a host of TV documentaries in which he brought his own acute observations to bear on a wide variety of subjects.
A journalist on The Sydney Morning Herald once wrote: “His gift and lasting contribution has been to recognise that mass appeal does not translate into lack of substance.” . .
. . . As New Republic put it in 2010, attempting to explain Clive’s significance to American readers:
But try, if you will, to imagine that David Letterman also wrote long, charming critical essays for The New York Review, published more than 30 books, issued memoirs that moved readers the way Frank McCourt’s do, knew seven or eight foreign languages, and composed poems that were printed in The New Yorker, and you are getting close.
When England loses Clive James, it will be as if a plane had crashed with five or six of its best writers on board.
A devoted, dear and longtime friend of Quadrant, Clive’s wit and insight pepper our archives. Below, a sampling of the many reasons the world is today so much poorer for his passing. But first, as a reminder that five decades’ residence in England had not in the least thinned or in any way diminished the Australia that was in his blood, an expat’s memory . .
His writing survives him at clivejames.com
All but four of the deaths are children – under the age of four – including one who died in the past day.
About 200 people with the disease remain in hospital.
A mass vaccination campaign is underway and dozens of New Zealand nurses are in Samoa to assist. . .
. . . Ease of travel, particularly international, and immunity gaps within New Zealand meant the epidemic was not surprising, Immunisation Advisory Centre director Nikki Turner said.
In a report published in The New Zealand Medical Journal on Friday, Turner said more action was needed to ensure better protection for the community and the elimination of measles.
Some of those steps included resourcing a national campaign targeting adolescents and young adults; the adequacy of vaccine supply and accessibility including more use of pharmacies and pop-up clinics; and support for front-line workers.
There was a risk to both New Zealand and Pacific populations and the epidemic indicated the country’s immunisation programme fell short. The health sector’s response needed to be strengthened, the report said.
“With multiple imports and more than 12 recognised outbreaks in the first five months of this year affecting most regions, this should appropriately be called an epidemic,” Turner said. . .
Otago University, Wellington Department of Public Health professor Michael Baker said the only way to contain an epidemic was to rapidly fill the immunity gap.
It would be a “very responsible step” for the country to consider extreme measures that prevented the transmission of measles, particularly to the Pacific. . .
The epidemics in New Zealand and Samoa and the deaths that have resulted were preventable.
It started when someone who was infected travelled to New Zealand and spread the disease here and a traveller probably took it to Samoa.
New Zealand’s immunisation rate wasn’t high enough for herd immunity and Samoa’s was far lower.
Europeans brought diseases to the Pacific Islands more than 200 years ago. They had the excuse that they didn’t know the dangers and they didn’t have vaccinations.
That excuse cannot be used in the 21st century, especially when a preventable disease has already cost 33 lives.
Hooverize – to economise especially in the use of food; to be saving of or excessively sparing in the use of food.
Australian pair are here to learn – Sally Rae:
When 2019 Zanda McDonald Award joint winners Shannon Landmark and Luke Evans visited Omarama last week, it truly was a flying visit.
The Australian pair flew into the Waitaki Valley township on a Pilatus aircraft that had been chauffeuring them around the country on a mentoring trip, as part of their prize package.
The Australasian agribusiness award was launched by the Platinum Primary Producers (PPP) Group in 2014, in memory of Australian beef industry leader and PPP foundation member Zanda McDonald, who died in 2013 after an accident at his Queensland property. . .
A company that has pioneered the use of seaweed products has won the supreme award in this year’s NZI Rural Women NZ Business Awards.
The annual awards celebrate and showcase entrepreneurship and innovation by rural women.
At a function in the Banquet Hall at Parliament, AgriSea Business Development Manager Clare Bradley accepted the supreme award for the Paeroa-based family business. . .
AgriSea specialises in the manufacture of macro-algae concentrates and bioactive extractions to add high-value nutrition for soil, plant, animal and human health. . .
Seeking sustainability at scale – Neal Wallace:
Ross and Jo Hay are typical of thousands of young farming couples who work hard and continually search for a chance to grow and get ahead. Neal Wallace met the North Otago couple to find out how they are establishing their careers.
Ross and Jo Hay are not oblivious to the uncertainty associated with the clouds of rules looming on the farming horizon but they have decided to take a glass half full approach.
Fuelled with enthusiasm and determination to pursue a farming career the Hays are confident there will be opportunity among the plethora of Government rules bearing down on the sector.
“People got through the 1980s,” Ross says. . .
Blueberry picking looms – Abbey Palmer:
As leaves fall and berries begin to change from green to blue, Southland’s only blueberry farm is gearing up for another season of hand-picked fun.
With 220 hectares of land planted in bushes, Otautau’s Blueberry Country will be opening its gates to the public this summer for the eight-week season.
Blueberry Country general manager Simon Bardon said the 10 staff members were hoping to be able to welcome visiting pickers from early January through till the end of February.
“One of the best parts of blueberry picking season is seeing all of the families out and kids knackered from running up and down the orchards,” Mr Bardon said. . .
Happy Cow Milk is poised to relaunch with a new business model and an invention that could revolutionise dairy production, explains founder Glen Herud, in the latest instalment of his Spinoff series documenting the company’s fall and rise again.
Just as we were chilling the beers for our equity crowdfunding launch last Thursday we crossed the line. We cracked those beers instead, because by the time I got home we had fulfilled our target of raising $400,000. After months of work it was a huge relief to reach our goal, and we did it in just 8 hours and 8 minutes.
It was a rare day of success in what sometimes feels like an endless start-up slog. The best part for me is the confirmation that New Zealanders are ready for change. They want solutions that reduce emissions, look after animals, protect waterways and reduce plastics. And they want to connect with farmers and food production in a more positive way . .
It’s 5.45am in Casino, just over an hour’s drive inland from Byron Bay in northern NSW, and the smoke from weeks of bushfires lingers, casting a gloomy haze over the sunrise.
The early shift at the town’s meat works has filed in and the piercing noise of an electric hand saw cutting its way through carcass after carcass drowns out the Monday morning chatter.
The Northern Co-operative Meat Company is the town’s biggest private employer with 1000 people – 10 per cent of Casino’s population – relying on a constant flow of cattle to make ends meet. . .
The government’s winter grazing taskforce has made 11 recommendations.
…The report says some things should never happen, including animals giving birth on mud and avoidable deaths in adverse weather events.
Highlighted in the report is the fact that there is no agreed set of standards among farmers for good animal welfare practice, and what some consider good practice is still exposing animals to poor welfare.
But Dairy NZ strategy and investment leader Dr Jenny Jago said her organisation, Beef+Lamb NZ and Federated Farmers had talked with the taskforce about the objectives being more practical for outdoor pasture-based systems.
“Some of the recommendations made under the premise of ‘always’ and ‘never’ to take place is unrealistic in our pasture-based system,” said Jago.
“The report states farmers should always provide animals with a soft dry surface to lie on, which in an outdoor system subject to weather conditions, is simply not achievable even with the very best management. A ‘never’ standard would apply if there was a little bit of rain or a lot of rain, which makes it impractical.
“Many farmers follow good management practice which is particularly important in very wet weather or snow events where a ‘plan B’ ensures farmers keep stock off the crop for periods of inclement weather.”…
Good management should not be up for debate, the problem is marrying that with what’s practical.
Sorting that out will take time:
Southland dairy farmer Jon Pemberton co-founded the farmer advocacy group Ag-Proud this winter. The recent winter grazing campaign by environmentalists in his region and some of the stress it created among farmers sparked the group’s formation.
Mr Pemberton said there were some sensible expectations around farming practices outlined in the report, including making sure stock were slowly transitioned from grass onto crops, to ensure there were no health complications.
But he said he did have some concerns around the practicality of providing dry-bedding for livestock at night and worried about what any new regulations could mean when farmers faced adverse weather events.
“There will be a lot of guys scratching their heads thinking how are we going to work around this … so I just do hope we are allowed the time to work through this,” he said…
While not questioning the need for some farmers to improve management, we can question government policy that requires higher standards for cows than women: