Rural round-up

April 18, 2019

Leading is itself a challenge – Annette Scott:

South Canterbury farmer and newly elected Beef + Lamb director Nicky Hyslop is committed to sheep and beef farming, admitting her real affinity with the land and rural people is what gets her out of bed in the morning. She talked to Annette Scott

NICKY Hyslop grew up on a high country station and she’s passionate about contributing to the life and industry she’s always known.

Last month she was elected as the central South Island director on the Beef + Lamb board.

“I have a real affinity with the land and rural people because it’s been woven into my life. . .

New effort to attract youngsters – Luke Chivers:

A programme to promote primary industry careers has been launched by Rabobank, Young Farmers and Lincoln University.

The programme, Rabobank FoodX, is a series of events to expose young people to animals, food production and marketing, agribusiness and science.

Rabobank NZ general manager Hayley Gourley said the programme addresses the shortage of young people in the primary sector. . .

Bacteria turns crusty pond into fert – whatever! – Sudesh Kissun:

Tokoroa farmer Marcel Korsten operates a closed farm system: what doesn’t get out the front gate as milk has to go back onto the farm.

On his 260ha farm, Korsten hasn’t used nitrogen to fertilise paddocks for seven years; instead the whole farm is fertilised with effluent.

Milking about 670 Friesian cows and having a feedpad means a lot of nutrients are added to their diet. About 45% of feed is imported — mostly soyabean, tapioca, straw, maize sileage and some PKE. . . 

Guy Trafford looks at how the meat processing industry structures affect what producers receive and what consumers pay – Guy Trafford:

recent article by John Maudlin prompted me to look at some of the background data he quoted regarding competition within agriculture in the USA where 85% of the steer kill resides with four companies.

While there are over 60 companies existing in the US they are decreasing at a reasonably rapid rate as the big buy up the small. The latest being Harris Ranch Beef being acquired by Central Valley Holding Co. making it seventh in size of US beef packers.

While some may say these amalgamations into larger and larger companies creates more processing efficiencies and are a natural part of competition within a capitalist system there is a growing risk that both producers and consumers miss out as competition moves into monopolies. Despite this, the evidence is that there has not been an obvious reduction in cattle farmer profits and while not hugely profitable farmers have been making reasonable livings. That said, the last two seasons have trended downwards. . . 

Where to for Chiwi agrifood – Keith Woodford:

The current plan for Chinese Yili to buy Westland Co-operative Dairy has brought renewed discussion about the role of China within New Zealand agrifood industries. Of course, the Westland issue is just one part of a much greater issue about the trading and political relationships linking our two countries.

There is a need for ongoing debate because the issues are profound. There is also a need for the debate to be informed.  I hope that what follows here will contribute to an informed debate.

The starting point is to recognise that China is easily New Zealand’s biggest agrifood destination. And every year it continues to grow. . . 

Ensuring the safety of pesticides within New Zealand – Mark Ross

A culture of trepidation about consuming foods which have been exposed to pesticides is misleading and has sparked much confusion of late.

To abate the concerns, a breakdown of the process for getting products to market can reassure consumers that our most nutritious foods of fruits, vegetables and grains are safe to eat. This is reflected in the decade-long process which includes 11 years of research and hundreds of millions of dollars.

At the start of the process, chemicals are tested for their effects on people and the environment. . .


Rural round-up

March 21, 2019

Shareholders say sale was inevitable – Brendon McMahon:

The possible sale of Westland Milk Products to China is a ”sad day” for the West Coast but necessary to save the business, a sample of farmer-shareholders said yesterday.

The Hokitika dairy co-operative, praised for years for retaining its independence in the face of Fonterra amalgamations, is poised to be sold to the Chinese dairy giant Yili.

Harihari dairy farmer and former board member Jon Sullivan greeted the news yesterday morning with ”she’s gone”.

Farmers had been left with ”no choice” but to sell, he said. . . 

Fonterra Announces 2019 Interim Results And Updates on Its Portfolio And Strategic Reviews:

Fonterra Co-operative Group Limited today announced its 2019 Interim Results which show the Co-op has returned to profitability with a Net Profit After Tax (NPAT) of $80 million, but normalised Earnings Before Interest and Tax (EBIT) are down 29% on the same period last year to $323 million.

• Key numbers in Interim Results
o Sales volumes 10.7 billion liquid milk equivalents (LME), up 2%
o Revenue $9.7 billion, down 1%
o Normalised EBIT: $323 million, down 29%
o NPAT: $80 million, up 123%
o Total normalised gross margin: $1.5 billion
Ingredients Gross Margin: $791 million, down 9%
Consumer and Foodservice Gross Margin: $766 million, down 7%
o Full year forecast earnings: 15-25 cents per share
o Forecast Farmgate Milk Price: $6.30-$6.60 per kgMS
• Sales process started for Fonterra’s 50% share of DFE Pharma
• Completed the sale of Corporacion Inlaca to Mirona
• Update on full strategy review . . 

Fonterra to hit debt reduction target from asset sales – Paul McBeth:

 (BusinessDesk) – Fonterra Cooperative Group expects to slice $800 million from its debt ledger through the sale of assets already signalled for the block.

The world’s biggest dairy exporter is strengthening its balance sheet as part of its wider strategic review. That’s included the divestment of a range of assets no longer deemed central to the cooperative’s future, the latest of which was a 50 percent stake in DFE Pharma – a joint venture with FrieslandCampina which supplies bulking agents, or excipients, in medicines including tablets and inhalers.

Fonterra has already announced plans to sell ice-cream maker Tip Top, with investment bank First NZ Capital receiving final bids earlier this month. It’s also considering its options for its 18.8 percent stake in Beingmate Baby & Child Food. . . 

Comforting news for dairy farmers as companies report results and the world price rises again – Point of Order:

Encouraging signs emerged this week that key elements in the structure of NZ’s largest export industry are whipping themselves back into the shape they should be.

The giant  co-op  Fonterra  has  gone back  into the  black  with a net profit of $80 million in the  first half,  after previously recording  a  net  loss of  $186m.

Meanwhile Westland Milk Products, NZ’s second biggest dairy co-op, is in line to be  sold  to China’s biggest  dairy company,  Yili,  in  a $588m  transaction that would inject nearly half a million  dollars into the operations of  each  of its  suppliers. . . 

Fonterra’s culture change– Craig Hickman:

Is it just me or is Fonterra undergoing a remarkably rapid culture shift in a very short space of time?

Last year I attended the Ashburton leg of the Fonterra Financial Results Roadshow: quite apart from the delicious lunch and sneak preview of the new Whittaker’s ice cream, it was a chance to hear then interim-CEO Miles Hurrell  and new board chair John Monaghan deal with the unpleasant reality of Fonterra’s first ever financial loss.

Miles especially came across as humble, honest and realistic, and those are attributes in direct contrast to the brash and overly optimistic Fonterra leadership we are used to seeing.  . . 

Interim Results support the need for fundamental change :

The Fonterra Shareholders’ Council supports today’s acknowledgement that fundamental change is needed to improve the performance of the Co-operative.

“Fonterra’s farmer shareholders will agree that the results announced today are not where they should be,” says Council Chairman Duncan Coull. “The Shareholders’ Council backs the Board and Management’s initiative to thoroughly review strategy. A well defined and executed strategy focused on our farmers’ milk is critical to maintaining sustainable returns and an enduring co-operative for generations to come.” . . 

Significant investment in major growth projects for Synlait:

– NPAT half year profit of $37.3 million
– Re-confirmed guidance for canned infant formula volumes of 41,000 – 45,000 MT
– Manufacturing efficiencies have supported improved production and sales volumes
– Key growth projects including Synlait Pokeno and our Advanced Liquid Dairy Packaging Facility remain on track
– New growth opportunities in liquid milk, Talbot Forest Cheese and lactoferrin expansion
– New purpose ‘Doing Milk Differently for a Healthier World’ established. . . 

Hyslop elected to Beef + Lamb directorship – Sally Rae:

Irrigation New Zealand chairwoman Nicky Hyslop has ousted sitting Beef + Lamb New Zealand director Bill Wright.

She beat Mr Wright, a Cave farmer, by a margin of 1808 votes in the recent Central South Island director election.

Mrs Hyslop and her husband Jonty farm Levels Estate, an intensive sheep, beef and arable property on the outskirts of Timaru.

Mr Wright was elected in 2016, having previously been chairman of the B+LNZ Central South Island Farmer Council for six years. . . 

Urban-fringe kiwifruit orchard with growth potential placed on the market for sale:

One of closest commercial kiwifruit orchards to Auckland’s urban boundary – with potential to treble its production capacity – been placed on the market for sale.

Known as MacLachlan Orchard, the 12.2-hectare property at 90 Mullins Road in Ardmore is planted on flat land, and is forecast to produce some 42,000 trays of fruit in the current season.

The orchard’s 3.3 canopy hectares of productive land comprises some 2.29-canopy hectares of the Hayward green kiwifruit variety and 1.07 canopy hectares of the G3 gold kiwifruit strain picked off vines which were grafted some six years ago. . . 


More than a CGT

February 22, 2019

The proposed capital gains tax (CGT) has got most of the attention, but worryingly there’s more, including the proposal of a water tax that would affect everyone:

IrrigationNZ says a proposed nationwide water tax would affect all Kiwis, and there needs to be more discussion about how this would impact households, farmers and businesses.

“The Tax Working Party has recommended the government consider introducing a water tax on all types of water use including hydro-generation, household use and commercial water use,” says Nicky Hyslop, IrrigationNZ Chair.

“This would result in higher power and food prices for households and businesses and higher rates bills to pay for the irrigation of parks and reserves as well as direct water tax on household and business water use.”

An increase in the cost of production inevitably leads to an increase in the cost of what’s produced.

The working party is proposing that the water tax could be used to fund the restoration of waterways.

“While we all want to see cleaner rivers, often the solutions to improving rivers require people to change their existing practices both on farm and to prevent urban wastewater discharges into rivers. Just allocating money will not be the most effective solution,” says Mrs Hyslop.

This was proposed before the last election and was rightly criticised for taxing the good to clean up after the bad.

“We need to think about whether a water tax is equitable as water use varies hugely across regions based on rainfall. For example a Christchurch resident uses an average of 146,700 litres of water per year, while the average for a New Zealander is 82,800. Someone living in Christchurch would pay nearly twice as much in a water tax as someone living elsewhere and would also pay more in rates because in a dryer climate the Council will use more water to irrigate their local parks. Is taxing dryer regions such as Canterbury, Otago, Hawke’s Bay and Marlborough more heavily with a water tax a fair way to fund river restoration nationwide?”

Mrs Hyslop says there are similar equity issues for farmers and growers.

“Some regions receive a significant amount of rainfall and farmers don’t need to use irrigation. Central Otago receives less than half the rainfall of Auckland, so farmers and growers rely on irrigation to grow stonefruit, wine and for pastoral farming to provide feed for animals. Only 7% of farmers use irrigation nationwide – why are those farmers being targeted to pay a tax which 93% of farmers won’t pay when there are many regions which have very poor waterways but little use of irrigation?”

Generally waterways with more irrigation are cleaner than those with less or none.

Mrs Hyslop says that a water tax on hydro-electric power generation would also add to power bills for households and businesses and this tax doesn’t make sense at a time when the government wants to encourage the use of renewable energy to meet climate change targets.

The poor already struggle to pay their power bills, why make it worse for no environmental gain?

“Currently a number of regions are suffering from very dry conditions and we need to be developing more water storage as climate change is predicted to bring more frequent droughts in the future,” she adds.

“We disagree with the suggestion in the report that introducing a water tax will encourage greater investment in water storage. If you look at the most recently approved water storage project – the Waimea Dam – a price increase for the dam construction nearly resulted in it not being built. Introducing a new tax on water use will add to be long-term costs of this and similar projects and make them less viable and less likely to be built. We really need more investment in these projects to ensure we have enough water to supply our growing population and get through more frequent future droughts.”

“We also have concerns that farmers and growers in many regions may face significant water tax costs in excess of $10,000 a year which will make it more difficult to fund the environmental improvements we all want to see to improve waterways,” she says.

“The report discusses how a water tax will encourage more efficient water use. There are already a number of existing incentives that encourage efficient water use including electricity costs and regulatory nutrient limit rules which require farmers to only use water when needed. The biggest improvements in water use efficiency come from modernising irrigation systems.Farmers and irrigation schemes have already invested $1.7 billion to modernise their systems since 2011, resulting in significant improvements in water efficiency. Introducing a major new tax will reduce farmers ability to replace an older irrigation system with a more water efficient model.” 

The capital gains and water taxes aren’t the only monsters unleashed by the TWG .

The Tax Working Group has gone much further than a Capital Gains Tax with a raft of new taxes targeting hard-working New Zealanders, National Leader Simon Bridges says.

There are eight new taxes including; an agriculture tax, a tax on empty residential land, a water tax, a fertiliser tax, an environmental footprint tax, a natural capital enhancement tax, a waste levy and a Capital Gains Tax.

“This is an attack on the Kiwi way of life. This would hit every New Zealander with a Kiwi Saver, shares, investment property, a small business, a lifestyle block, a bach or even an empty section,” Mr Bridges says.

“For farmers, who are the backbone of our economy, this is a declaration of war on their businesses and way of life. They would pay to water their stock, feed their crops and even when they sell up for retirement.

“Labour claims this is about fairness, but that’s rubbish. The CGT would apply to small business owners like the local plumber, but not to investors with a multi-million dollar art collection or a super yacht who won’t pay a cent more.

“The TWG has recommended one of the highest rates of Capital Gains Tax in the world. The Government would reap $8.3 billion extra in its first five years from ordinary Kiwis – small business owners, farmers, investors, bach and lifestyle block owners. After 10 years it would be taking $6 billion a year from Kiwis.

“It will lead to boom times for tax lawyers and accountants and even Iwi advisers, given recommendations for exclusions that include Māori land in multiple ownership.

“We believe New Zealanders already pay enough tax and the Government should be looking at tax relief, not taking even more out of the pockets of New Zealand families.

“National says no to new taxes. We would repeal a Capital Gains Tax, index tax thresholds to the cost of living and let Kiwis keep more of what they earn.”

The government keeps trying to counter the accusation it’s not a good economic manager.

Introducing new and higher taxes is not the way to do it.

It should be aiming for higher quality spending not more spending and reducing the burden of tax to allow us all to keep more of our own money.

 


Rural round-up

December 21, 2018

Taratahi agri training operator in interim liquidation – Paul McBeth:

(BusinessDesk) – The Taratahi Agricultural Training Centre has been placed into interim liquidation at the request of its board of trustees as declining student numbers saw its funding drop faster than it could cut costs.

The High Court yesterday appointed David Ruscoe and Russell Moore of Grant Thornton as interim liquidators after the board sought to protect the position of its staff, students, creditors and other stakeholders, the accounting firm said.

Taratahi is a private training establishment, employing 250 staff, and educating 2,850 students this year. It owns and manages eight farms across the country. . . 

IrrigationNZ welcomes new chief executive:

IrrigationNZ has appointed Elizabeth Soal as its new Chief Executive.

“IrrigationNZ has recently adopted a new strategy which focuses on creating an environment for the responsible use of water for food production. As part of the strategy we will be focusing on advocacy, encouraging innovation through sharing ideas and adopting new technology, developing a robust information base, bringing the irrigation sector, researchers and decision makers together to make better decisions for our future and creating world‑leading irrigation standards,” says Nicky Hyslop, IrrigationNZ Board Chair.

“Elizabeth has a strong background in water management, law and policy and she will help contribute to all of these goals but she is particularly well qualified to contribute to national discussions as we seek to achieve solutions to complex issues around water allocation which result in good outcomes for both communities and the environment.” . . 

Feds welcome new IrrigationNZ chief executive:

Federated Farmers welcomes Elizabeth Soal as the new chief executive of Irrigation New Zealand.

Federated Farmers maintains an excellent working relationship with Irrigation New Zealand,” Feds water and environment spokesperson Chris Allen says.

Elizabeth has the credentials and background, including her strategy and policy work for the Waitaki Irrigators Collective, to help ensure INZ continues its excellent work.” . .

Federated Farmers disputes E Coli claims – Eric Frykberg:

There is no proof that E. Coli found in three Canterbury rivers came from cows, according to Federated Farmers.

Research commissioned by Fish and Game found dangerous pathogens in three Canterbury rivers – the Ashley, Selwyn and Rangitata.

Fish and Game insisted the cause was leaching from dairy farms.

But Federated Farmers water spokesperson Chris Allen said the problem could be caused by wildlife, or human activity, as well as from animals. . . 

Research suggests we should take a harder look at the benefits of organic foods – Point of Order:

The Green Party’s food policy may need revisiting, in the light of research published in the past week.

The policy was introduced in May 2017 by Green Party MP Mojo Mathers, who lost her list place in Parliament at the general election.

How we produce, distribute and consume food is of critical importance to growing resilient healthy communities, minimising our ecological footprint and maintaining a
stable economy, she said.  That’s why food policy lies at the heart of Green policy. . . 

Reflections on the year that was – Allan Barber:

From a New Zealand domestic perspective the attempt to eradicate Mycoplasma Bovis has had the biggest impact on farming, most of it focused on the relatively small number of properties forced to cull their entire herd, some of it directed at those properties under surveillance or Notice of Direction, and some of it on the agricultural service industry, including meat processors, cartage contractors, stock agents and saleyards, as well as calf clubs and A&P shows.

MPI is cautiously optimistic the disease can be eradicated which would be the first time any country has achieved such an outcome. However there is still plenty of water to flow under the bridge before anyone can say with confidence that the hitherto impossible has been achieved. 2019 will almost certainly be the year we know for certain, one way or the other. . . 

Guy Trafford finishes 2018 with a GDT review, news of a new Fish & Game river survey, calling out plant-based-milk, and an update on the MPB eradication – Guy Trafford:

An ever so slight increase in the Global Dairy Trade price for whole milk powder with a +0.3% lift. It may not put much of a smile on farmers faces but at least it is a not a drop.

Overall the GDT went up by +1.7% with both butter and cheddar making gains with lifts of +4.9% and +2.2% respectively so not such a poor result. With this now being the second – be they small – lift in a row and we have to go back almost 12 months before we had a repeat of two consecutive sales lifting. Dairy Futures had predicted a higher 3% lift in WMP for this period and with volumes sold down 0.7% on the previous sale, which was also down, the remainder of the season still looks precarious. The next sale is on the 2nd of January 2019. . . 

New captain for 2019 Meat Blacks:

One of the final jobs of 2018 is to take a look at the 2019 Meat Blacks team that will lead the sector next year.

There haven’t been too many adjustments to make, though the sector has had a couple of big retirements from the leadership, lock Sir Graeme Harrison (ANZCO) and number eight James Parsons (B+LNZ Ltd) have departed this year. Linesman Martyn Dunne also retired from MPI and has been replaced by Ray Smith, fresh from Corrections (Ed: appropriately!).

As a result, we have a new captain Murray Taggart (Alliance), promoted from vice-captain, and new vice-captain Tony Egan (Greenlea Premier Meats) to lead the team. . . 

T&G Global profit dented by cheaper tomatoes, small grape harvest  – Paul McBeth:

(BusinessDesk) – T&G Global says its annual profit will more than halve this year after cheaper tomatoes and a weather-affected grape harvest in Peru dented earnings.

Net profit will be $8-10 million this calendar year, down from $22.6 million in 2017, it said in a statement.

Lower tomato prices affected T&G’s covered crops unit while its Peru grapes division dealt with a smaller harvest, it said. . .


Rural round-up

May 5, 2018

Save water and cut effluent – Richard Rennie:

A partnership between Ravensdown and Lincoln University has unveiled technology its creators believe will reduce farm effluent loads significantly while also saving billions of litres of fresh water.

ClearTech, launched this week, has taken the dairy industry’s two biggest issues, effluent losses and water consumption and dealt with both through a combination of simple water purification principles, managed by a computerised controller.

ClearTech puts a coagulant into the effluent when a farm dairy yard is hosed down. It causes the effluent particles to cluster together and sink, leaving most of the water clear and usable.

Ravensdown effluent technology manager Jamie Thompson said there are challenges to getting effluent to clot given the variable pH, turbidity and content of the waste on any given day. . . 

Dairying unexpected but welcome career choice – Nicole Sharp:

Southland-Otago Dairy Manager of the Year Jaime McCrostie talks at the recent regional field day at the Vallelys’ property, near Gore, about her journey in the dairy sector.

Jaime McCrostie never thought she would end up dairy farming.

She grew up on a sheep farm and it was her neighbour who taught her how to milk cows.

She has travelled all over the world and worked in a range of industries, but always seems to come back to the dairy industry. . . 

MediaWorks to broadcast Grand Final of 50th FMG Young Farmer of the Year:

A new deal will see MediaWorks broadcast New Zealand’s longest running agricultural contest the FMG Young Farmer of the Year.

Under the agreement, an edited version of the 50th Grand Final of the iconic contest will be broadcast on ThreeNow.

ThreeNow is MediaWorks’ free video on-demand streaming service available on smart TVs and mobile devices.

MediaWorks’ Head of Rural, Nick Fisher, said the broadcaster is proud to be partnering with NZ Young Farmers to produce the programme. . . 

Tribute paid upon receiving award – Pam Jones:

An Alexandra man has received national recognition for his services to irrigation in Central Otago, but has paid tribute to the work of “two extraordinary women” as well.

Gavin Dann was one of two recipients of a 2018 Ron Cocks Award from Irrigation New Zealand during its conference in Alexandra recently, for his leadership of the Last Chance Irrigation Company (LCIC) and his work to establish a community drinking water supply.

Mr Dann had been the “driving force” behind a number of initiatives to improve the Last Chance company’s operations, supporting the scheme for more than 40 years, Irrigation New Zealand chairwoman Nicky Hyslop said. . . 

 

Landcorp board gets a refresh – Neal Wallace:

Former Landcorp chairwoman Traci Houpapa was available for reappointment but missed out because the shareholding ministers wanted to refresh the state-owned enterprise’s board, she says.

Her eight-year term on the board, of which three were as chairwoman, has come to an end, along with three other directors, Nikki Davies-Colley, Pauline Lockett and Eric Roy.

Houpapa accepted her appointment was at the behest of the Ministers of State Owned Enterprises Winston Peters and Finance Grant Robertson.

The newly appointed directors are Nigel Atherfold, Hayley Gourley and Belinda Storey.

She said the Landcorp she joined eight years ago was very different to the one she has just left, with a different strategy, focus and operating model. . . 

 

Regional fuel tax will add to the cost of food:

Regional fuel tax legislation, as it stands, is likely to add costs to fresh fruit and vegetables for consumers.

Today, Horticulture New Zealand spoke to the Finance and Expenditure Select Committee about its written submission on the Land Transport Management (Regional Fuel Tax) Amendment Bill, that is endorsed and supported by a further 18 organisations.

“While in principle, we agree with measures to reduce road congestion in Auckland, we believe there are un-intended consequences of the Bill as it stands; these could include increases to the prices of healthy, fresh fruit and vegetables,” Horticulture New Zealand chief executive Mike Chapman says. . .  . .

Bull finishing farm steered towards a sale:

One of Northland’s most substantial bull finishing farms has been placed on the market for sale.

The 400-hectare property is located on the western outskirts of the township of Kawakawa in the Mid-North, and is held over 24 individual titles in three blocks. The farm’s topography consists of 268 hectares of rolling to medium-contour grazing paddocks, and 108 hectares of flat land – allowing for tractor-access to 95 percent of the property.

The farm also contains 24 hectares of mature pruned pine trees ready for harvesting, and estimated to be worth in the region of $360,000. The freehold farm has been owned by three generations of the Cookson family. . . 

Delegat has record 2018 harvest, driven by increase in NZ grapes – Jonathan Underhill:

 (BusinessDesk) – Delegat Group, New Zealand’s largest listed winemaker, says it had a record harvest this year, driven by an increase in New Zealand grapes, while its Australian harvest fell.

The Auckland-based company said the 2018 harvest rose to a record 40,059 tonnes, as grapes collected in New Zealand rose 10 percent to 38,012 tonnes. The Australia harvest for Barossa Valley Estate fell to 2,047 tonnes from 2,760 in 2017.

“The 2018 vintage has delivered excellent quality in all regions,” managing director Graeme Lord said in the statement. . . 


Rural round-up

April 28, 2018

Minister refuses to meet MP to discuss future of rescue helicopter base – Guy Williams:

Clutha-Southland MP Hamish Walker says Health Minister David Clark has refused to meet him to discuss the fate of Te Anau’s rescue helicopter base.

Te Anau was one of three bases cut from a list of bases in a tender for air rescue services put out by the ACC and Ministry of Health last month.

Taupo and Rotorua’s bases were effectively restored to the list after three North Island mayors met Mr Clark on Monday. . . 

Scientists work on simple way to clean streams – Tony Benny:

Canterbury University scientists have perfected a simple method to reduce sediment load in waterways by up to 70 per cent, part of a project to find solutions to Canterbury’s water woes. Tony Benny reports.

On the Canterbury Plains alone, there are about 17,000km of waterways, many of which carry high levels of nitrogen, phosphate-laden sediment and faecal bacteria and a huge effort is going into ways to reverse this decline in water quality, with local and national government agencies, farm industry bodies, iwi and farmers all joining in.

Adding some science to the mix is the Canterbury Water Rehabilitation Experiment (Carex), a project by the University of Canterbury’s Freshwater Ecology Research Group, funded by the Ashburton-based Mackenzie Charitable Foundation. The Carex team comprises nine scientists including professors, researchers and students. . . .

Gas not grass at farm field day – Richard Rennie:

Ground-breaking research turning a commercial dairy farm into a living lab is starting to reveal some valuable insights for farmers seeking ways to reduce and mitigate greenhouse gases.

Waikato University has, for the first time, thrown back the blanket on its researchers’ cutting-edge equipment and early lessons from that equipment on a Matamata property that has been a core site over the past six years.

In something of a national first, the traditional style Waikato farm discussion day had greenhouse gases rather than growing more grass as the key focus for those attending.

At the heart of the property’s research into better understanding of nitrous oxide release on dairy farms is the university’s $250,000 Quantum Cascade Laser. The high tech kit is helping researchers gain far more accurate analysis what the gas does when released from cow urine patches.  . . 

Hurdles ahead in future irrigation development – Yvonne O’Hara:

Irrigation New Zealand’s (INZ) held its conference in Alexandra earlier this month and the primary focus was on irrigation and its future role.

IrrigationNZ chair Nicky Hyslop said the conference “celebrated the role that irrigation played”.

The future of the Manuherikia Catchment Water Strategy Group’s plan to raise the height of Falls Dam by 6m to irrigate 12,500ha was highlighted following the announcement that the Crown Irrigation Investments (CII) would not be funding any more irrigation projects.

Water strategy group chairman Allan Kane said it had decided, based on pre-feasibility study information, that raising Falls Dam by 6m to irrigate 12,500ha was the best option.

However, the Government’s announcement meant alternative funding options would need to be found to contribute to the group’s final feasibility study. . . 

Bulk milk tests ‘not working’ – Annette Scott:

Frank Peters’ $4 million dairy herd, the result of 55 years of breeding genetics is about to be slaughtered despite being clean in bulk milk testing.

Now he’s worried about 2500 calves he has sold in the four years since Mycoplasma bovis arrived on his 1400-cow farm in stock he bought from Southern Centre Dairies in Southland in autumn 2014.

“That’s four years ago and we have sold 2500 calves in that time that could be anywhere now. . .

Big year for Wallace Family of South Otago – Rob Tipa:

Rob Tipa visits a family that has caught the judges’ eye in a couple of recent competitions.

This year is shaping up as a big one for the Wallace family of Waipahi in South Otago, winning several major southern farming awards in the space of a week.

Logan, Ross and Alexa Wallace won the Beef + Lamb Livestock Award, the Massey University Innovation Award and the supreme award for the Otago region at the Ballance Farm Environment Awards in Wanaka earlier this month.

Last weekend Logan, 28, added a win in the Otago-Southland regional final of the FMG Young Farmer of the Year awards in Winton to his impressive record in the industry. . .

Put wellbeing in business plan:

If the wool industry wants to attract the next generation of shearers it needs to prioritise the wellbeing of its workforce, industry veteran Dion Morrell says.

Dion and his partner Gabriela run a busy, Alexandra-based contracting business employing up to 50 shearers at peak time. 

He’s worked in the industry for over 40 years, starting as a shearer straight out of school, working his way up to elite level competition representing New Zealand and setting four world records along the way.  . . 

Viral American farming sensation on tour in New Zealand

From a family farm in Kansas in the United States, four siblings known as The Peterson Farm Bros have risen to social media fame with their funny parody videos.

Songs names like “Takin’ Care of Livestock” (Taking Care of Business Parody) are sure to put you on the map, and these siblings have racked up over 50 million views on their videos.

However, the world’s most popular farming family are using their fame for the greater good to advocate for agriculture and to correct farming misconceptions. . .


Rural round-up

August 11, 2017

Cold water poured on water policy – Sally Rae:

Irrigation was the topic at a breakfast in Dunedin yesterday organised by the Otago Chamber of Commerce and Irrigation New Zealand. Agribusiness reporter Sally Rae spoke to Irrigation New Zealand chairwoman Nicky Hyslop about rural resilience and Labour’s proposed water tax.
Irrigation New Zealand chairwoman Nicky Hyslop sums up New Zealand’s water debate succinctly.

“We have got a huge amount of water. It’s just getting it to the right place at the right time and meeting a whole lot of expectations,” she says.

There was no need for finger-pointing or throwing stones, but she did feel a sense of frustration in terms of how the issue has become such a “political football”. . .

‘Strategic’ plan for start-up farming company earns Kiwi farmer Australasian business award:

New Zealand farmer Matt Iremonger has won the highly-regarded Australasian business award, the Rabobank ‘Dr John Morris’ Business Development Prize, for 2017 for a strategic business plan he developed for a start-up farming enterprise in North Canterbury.

Mr Iremonger was presented with the award in front of fellow 2017 graduates of 
Rabobank’s prestigious Executive Development Program (EDP) – a leading business management program for progressive New Zealand and Australian farmers – in Sydney. . . 

Unavoidable olive oil price rises on the horizon for NZ consumers:

The price of olive oil is set to rise in the coming months and it’s unavoidable due to poor Mediterranean harvests creating an international shortfall, says Sam Aitken, managing director of William Aitken & Co – importer of market leader Lupi olive oil.

“Mediterranean growers have been hit with a number of things that have impacted on their yields and ability to supply. The latest being the severe drought that Southern Europe is enduring,” says Mr Aitken. . . 

More new forests funded through grant scheme:

A total of 5183ha of new forest will be planted by 101 applicants who have received support through the 2017 Afforestation Grant Scheme funding round, Associate Minister for Primary Industries Louise Upston says.

The Afforestation Grant Scheme (AGS), administered by the Ministry for Primary Industries, aims to establish new forests by providing grants of $1300 per hectare to successful applicants. . . 

National Environmental Standard a step up and forward for plantation forestry:

Forest Owners say the introduction of a National Environmental Standard for Plantation Forestry is vitally needed for better environmental outcomes.

The government has just released the NES, to bring in a standard set of environment regulations for plantation forests.

The regulations cover eight forestry activities; including re-afforestation, earthworks, harvesting, quarrying and installing stream crossings. . . 

New Zealand Champions of Cheese Awards Enter New Era:

The New Zealand Specialist Cheesemakers Association is delighted to announce a new era for its annual Champions of Cheese Awards with the appointment of a new event manger and public relations agency, Marvellous Marketing.

The Specialist Cheesemakers Association has been running the awards since 2003, and will host their 15th annual awards event in Auckland on Wednesday 14 March 2018. .  . 

Fiordland Outdoors Company wins Innovation Category to secure Nurture Change Scholarship:

When innovation and tourism collide, the results are pure magic. This is especially true for the Fiordland Outdoors Company, who have just been named the winners of the Innovation Category in the 2017 Nurture Change scholarship awards.

Director Mark Wallace couldn’t quite believe it when he heard the news. . . 

Hunters Welcome DoC’s Crackdown on Poachers:

A hunting organisation the Sporting Hunters Outdoor Trust (SHOT) has welcomed the Department of Conservation’s crackdown on poachers and is hopeful that includes deer poachers too.

SHOT’s spokesman Laurie Collins of the West Coast said DoC’s director general warning to poachers and others “acting illegally on public conservation land” showed a new, refreshing attitude by the department. . . 


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