Rural round-up

January 31, 2019

Brain tumour felled Fonterra’s last hands on chairman – Fran O’Sullivan:

John Wilson who died on Monday at just 54 years of age was possibly the last Fonterra chairman to take a hands on approach to governing New Zealand’s largest company.

It was inevitable that Wilson would play a strong and sometimes quite political role in public life in New Zealand – the upshot of Fonterra’s dominance of the dairy industry – at times locked into confrontational situations with equally strong-minded politicians on both sides of the House.

Wilson was passionately devoted to Fonterra; strong-willed, direct, not afraid of anyone – yet also imbued with sufficient charm, persuasiveness and an ability to ride through the hard-knuckled politics of the NZ dairy industry to survive many a battle until his last year as chair. . . 

‘Outrageous’: EU votes to reduce NZ export rights – Pattrick Smellie:

The European Union’s parliament has taken a decisive step towards unilaterally reducing New Zealand’s rights to export specified quantities of tariff-free sheepmeat, beef and dairy products to the trading bloc if and when Brexit occurs.

The move has been slammed as “outrageous” by former trade negotiator Charles Finny in a Tweet and “disappointing” by the Dairy Companies Association of New Zealand.

The Ministry of Foreign Affairs and Trade said the proposed moves risk compounding “growing international economic uncertainty and rising trade tensions”. . . 

Expert evidence rejects water conservation order bid :

Evidence from nine experts supports Horticulture New Zealand’s evidence that a water conservation order (WCO) is not the way to ensure healthy Hawke’s Bay rivers, Horticulture New Zealand chief executive Mike Chapman says.

Horticulture New Zealand opposes the application for the WCO in the Lower Ngaruroro River and the Clive River.

“This impacts our economy and our food supply and a WCO is a blunt instrument that has been surpassed with better national and regional planning tools,” Mr Chapman says. . . 

Guy Trafford analyses the sheep meat market showing the changes to where our product goes, and where our rivals are focusing – Guy Trafford:

With the uncertainty around Brexit and what the balance of future access to both the EU and the UK for sheep meat maybe it could be timely to have a look at the drivers of international sheep meat trade.

Australia and New Zealand account for approximately 90% of international trade and both have declining flock numbers. Since 1990 Australia have dropped from 180 mln down to 65 mln and New Zealand from 58 mln to around 28 mln today. It has only been the increased productivity of both flocks, in regard to meat production, that has kept the industry viable with the critical mass required to remain competitive. . . 

Synlait follows Fonterra with lower forecast farmgate payout – Paul McBeth:

 (BusinessDesk) – Synlait Milk has cut its forecast payout to farmers for the current season, following Fonterra’s lead, as weaker global demand and strong domestic production weighs on international prices.

The Rakaia-based milk producer expects to pay $6.25 per kilogram of milk solids for the 2019 season, down from its previous forecast of $6.75/kgMS. That projection will depend on commodity prices recovering for the rest of the season, something Synlait said it considers realistic. . . 

Scott Tech, Mt Cook Alpine Salmon in automated pin boning project – Jenny Ruth:

(BusinessDesk) – Scott Technology and Mt Cook Alpine Salmon have teamed up to automate the removal of pin bones from King salmon with backing of more than $500,000 from Seafood Innovations.

Brent Keelty, Mt Cook’s processing operations manager, says the only way currently of de-boning King salmon is by hand. . . 

World first IoT farming tech trial  NZ

A pioneering arable farming tech trial is expected to make a quantum leap to help boost New Zealand’s primary export revenue.

New Zealand has a low understanding of how the internet of things (IoT) can assist with farm management and sustainability and adoption of precision agriculture techniques also remains low.

New Zealand’s primary industry export revenue is forecast to reach $43.8 billion for the year to June 2019, an increase of 2.5 percent from 2018. . .

TracMap Data Now Available in FarmIQ:

Integrating two of the country’s leading farm software systems means farmers can now have TracMap Proof of Application data seamlessly passed to their FarmIQ account, ensuring records are updated quickly and accurately for compliance and management needs.

“This is an important development for FarmIQ’s customers. Many farmers have been asking us for Tracmap’s Proof of Application and Proof of Placement data for some time,” said FarmIQ chief executive Darryn Pegram. . . 

Should primary producers do more to protect their data?:

While farmers and horticulturalists continue to integrate new digital technologies into their businesses, this data reliance does bring with it new vulnerabilities and risks. The next generation of producers are doing away with basic spreadsheets and building their businesses using a real-time data streams and cloud-based platforms for analysis and storage.

In the past, a simple computer backup was, in many cases, all that was needed. It has now been replaced by a complex web of data-points, data validation, storage, security access and data control. . . 

New funding for 31 community-led projects:

The Ministry for Primary Industries (MPI) has today announced funding of $9.8 million for 31 new Sustainable Farming Fund (SFF) projects.

The SFF provides funding for projects led by farmers, growers, and foresters aimed at building economic, environmental and social sustainability in the primary sector. It has recently been replaced by MPI’s new Sustainable Food and Fibre Futures (SFF Futures) programme. The 31 projects were in the pipeline prior to its launch in October 2018.

“SFF has been instrumental in kicking off both small and large innovative, community-led projects, and laying the groundwork for SFF Futures,” says Steve Penno, Director of Investment Programmes.

“The new 31 projects cover areas from apiculture and dairy to soil management and horticulture, and are great examples of innovative thinking. . . 

Farmers furious at inclusion on Aussie Farms’ map – Alastair Dowie:

‘Ill-informed’ and ‘disgraceful’ are just some of the words Victorian farmers have used upon finding their details on the controversial Aussie Farms map.

Made public last week, the map identifies a large number of rural and farming enterprises, as well as some saleyards, abattoirs and intensive production operations, across Australia.

Many farmers are furious that their personal information has been displayed on the map without their permission. . . .

 


Rural round-up

January 15, 2019

Bid to save Telford – Neal Wallace:

Invercargill’s Southern Institute of Technology is preparing a lifeline for the Telford campus of the Taratahi Agricultural Training Centre, which was put into liquidation before Christmas.

At a meeting at the South Otago campus today SIT agreed to prepare a proposal for Education Minister Chris Hipkins, in which it will become the education provider.

Telford Farm Board chairman Richard Farquhar hopes a deal can be secured in time for this academic year.

Information is being sought from Taratahi’s liquidator for a proposal to Hipkins, who, if he supports it, will then seek Cabinet approval. . . 

Helping others succeed – Tim Fulton:

Leadership starts with self for the 2018 Dairy Woman of the Year Loshni Manikam. Tim Fulton reports.

After 20 years of life in rural New Zealand Loshni Manikam has a real insight of the Kiwi agricultural psyche.

“I believe there’s this huge gap,” Manikam says.

“I feel like farming people know how to care about land, stock, neighbours – everything except themselves and I want to help change this.” . . 

Sharemilkers ready for competitions – Sally Rae:

Southland herd-owning sharemilker Luke Templeton jokes he has had a couple of moments of weakness lately.

Mr Templeton (30) signed up for both the FMG Young Farmer of the Year and the Southland-Otago Dairy Industry Awards.

Next month, he will compete in the Otago-Southland regional final of the Young Farmer of the Year.

The practical and theoretical modules of the event will be held at the Tokomairiro A&P showgrounds in Milton on February 16, followed by an agri-knowledge quiz at the Milton Coronation Hall at night. . . 

Pair to attend congress in US :

Tyla Bishop hopes a trip to the United States in July will broaden her understanding of global food production.

Tyla (17), a year 13 pupil at St Kevin’s College in Oamaru, is one of six TeenAg members from throughout New Zealand chosen to attend the 4-H Congress in Bozeman, Montana

She lives on a 700-cow dairy farm in the Waitaki Valley and is working on another dairy farm during the summer holidays to help pay for the trip. . .

Stricter penalties proposed for contaminated food:

National’s Food Safety spokesperson Nathan Guy is backing calls from the food and grocery sector for tougher penalties for those who intentionally contaminate our food or threaten to do so.

“My Member’s Bill seeks to achieve what Damien O’Connor appears unwilling to do – protect New Zealanders from those that would threaten our food safety, be they reckless pranksters or people intent on nothing less than economic sabotage.

“Recent events here in New Zealand and across the Tasman, such as the strawberry needle scares, have identified the need for greater sanctions to prevent these sorts of idiotic behaviours. The food and grocery sector has been ignored in its calls for tougher laws. . . 

Horticulture supports harsher penalties for food contamination:

Horticulture New Zealand supports a Member’s Bill, announced today, that will introduce harsher penalties for people who intentionally contaminate food, or threaten to do so.

“Recently, we have seen some incidents of intentional contamination of fruit in both Australia and New Zealand and people need to understand the full and serious implications of such sabotage,” Horticulture New Zealand chief executive Mike Chapman says. . . 


Rural round-up

December 13, 2018

Bill’s passage clears way for Dam construction:

The passing of the Tasman District Council (Waimea Water Augmentation Scheme) Bill has cleared the way for the construction to begin on the largest dam to be built in New Zealand for more than 20 years, Nelson MP Nick Smith says.

“The Bill passed by 112 – 8 votes and clears the way for a sustainable solution to the regions long standing water problems.

“The passage of this Bill concludes a 17-year tortuous process for developing and gaining approval for a sustainable solution for the regions water problems. This Bill resolves the last issue of access to the conservation and LINZ land. . . 

Govt adopts National’s Bill to stop livestock rustling:

Rangitikei MP Ian McKelvie is pleased that his Sentencing (Livestock Rustling) Amendment Members Bill has been adopted by the Government as a Supplementary Order Paper on the Crimes Amendment Bill.

“Stock rustling is a crime that cuts to the heart of many rural families and the farming community.

“Theft of livestock from farms or property is estimated to cost the farming community over $120 million a year. More recently, the risk to farms of Mycoplasma bovis spreading through stock theft has added strength to the call to take action. . . 

Something festive for Fonterra farmers? A hint of solace would be a start… – Point of Order:

Fonterra’s  suppliers will be choking on their  Xmas  rations, as they  digest the  price  blows  the co-op  has delivered.  First,  the dairy giant has  revised down  its  forecast milk payout  range  for the season to $6-$6.30 from the  earlier  $6.25-$6.50, and, second,  it is clawing back  some of the $4.15/kg  advance payment  rate.

Farmers  in  January will be paid  $4/kg for the  milk they supplied in  December plus the  co-op  is  clawing  back  15c/kg for all the  milk  supplied   between  June and November.

It  is  not   surprising that farmers   with  costs of  production  running   at  or above  $6/kg  are  reported to  be  “shocked”  and  “angry”.   Even those  efficient  operators   who have  lower  operating costs  won’t be happy  with   Fonterra  saying it  “appreciates”  the budgeting impact  the updated $4 advance rate will have on farmers in  January.  . . 

The facts about nitrogen in horticulture – Mike Chapman:

Stuff recently gave space to an opinion piece from Glen Herud, a dairy farmer, which had a number of inaccurate references to the use of nitrogen in horticulture and horticulture practices in general (Stuff, December 4, 2018).

 It is important to note, the primary industries are working together to address both the real and the perceived impacts of food production on the environment. At Horticulture New Zealand, we are sitting down and talking to key Government Ministers and their officials from the relevant government agencies to look at the best ways to clean up waterways and address climate change. This is how the best policies will continue to be made.

 In his opinion piece, Mr Herud’s numbers and references to research are unsubstantiated. I don’t want this to be a science class, but there is a lot of misinformation about nitrogen being spread around and it is essential to deal in facts, backed by science. . . 

Getting a buzz out of dairying – Samantha Tennent,:

Michael McCombs has had success by putting himself out therein the NZ Dairy Industry Awards, FMG Young Farmer of the Year contest and the Young Farmers Excellence Awards just by doing his thing and loving the journey along the way. Samantha Tennent reports.

A geography class trip sealed the deal for Michael McCombs  – he knew dairy farming was where he wanted to be. He grew up in Upper Hutt, attending Upper Hutt College and from a young age had always planned to become a farmer.

It was a 220-cow farm near Carterton he’d visited with school and thought to himself he’d love to work there.  The following summer holidays he did. It was a once-a-day herd and the owner, Dave Hodder, recommended Michael look at the Taratahi training farm.

“I wasn’t enjoying school and was looking at my options. I landed a spot on the training farm so left school at the end of year 11.” . . 

Milmeq sale expected to expand service offering:

Privately-held New Zealand engineering company Milmeq Limited, a designer and manufacturer of meat processing equipment, will be split and sold in the coming months, but it doesn’t mean the end of the brand. An agreement was signed at the end of last week for the sale of Milmeq’s chilling and freezing capability to New Zealand-listed company Mercer Group Limited, effective from 1 March 2019.

Chairman Ralph Marshall describes the sale as a good move for staff, customers and suppliers.

“Being purchased by a publicly-listed company, with a range of complementary products, positions Milmeq equipment well for future growth. We have been nimble over the years, always innovating to meet market needs, but we anticipate this innovation will further accelerate under the new owners.” . . 


Rural round-up

October 26, 2018

Tree planting plan lacks clarity – Neal Wallace:

The Government’s billion-tree planting programme lacks clarity with ministers delivering conflicting messages, Canterbury University expert Professor Euan Mason says.

Until there is consistency on the policy’s objective, definitive decisions cannot be made on where trees are planted, species, planting incentives and the economic and social impacts.

Regional Development Minister Shane Jones views the policy as regional economic development and carbon sequestering as part of climate change policy. . . 

Guy Trafford assesses the mess the US dairy industry is in from the recent unintended consequences of bad trade policies. He also reviews Canterbury dairy farm sales activity:

While most involved in New Zealand dairy farming are aware that around the globe nobody appears to be getting rich in the industry, some interesting figures have recently come out of Wisconsin.

It is the second largest American state for dairy production based upon cow numbers currently, and it is notable for the wrong reasons.

Between January 1st and August 31st this year 429 farms have closed down. This is likely to exceed the record year for closures of 2011 when 647 farms closed. While many of the closures are at the smaller end of the scale – less than 100 cows – an increasing number are larger and over 300 cows. The reasons given for the closures are the low returns and growing debts over successive years. . . 

Red meat sector welcomes CPTPP ratification:

The red meat sector welcomes the ratification of the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP).

New Zealand is now the fourth country to complete its domestic ratification process along with Mexico, Singapore, and Japan. The agreement requires at least six of the eleven member countries to ratify the agreement before it can come into force. Consequently, we strongly encourage the remaining member countries to do so before the end of this year. . .

Horticulture submission not nonsense:

Horticulture New Zealand chief executive Mike Chapman says he was surprised by the attitude of some members of the Education and Workforce Select Committee when he spoke to the organisation’s submission on the Employment Relations (Triangular Relationships) Amendment Bill today.

“I thank National MP Nikki Kaye for calling out the comments about our submission from Labour MP Kieran McAnulty. We appeared in good faith to speak to our submission and were speechless when we were told we did not understand what the Bill proposes and then had to watch the MPs fight about it,” Chapman says. . . 

Apple and stonefruit industry members successfully broker meeting between MPI and US facility to aid reaccreditation process:

The nursery and fruit-growing companies at the heart of the legal action against MPI over seized plants and plant material have been working hard to facilitate the rebuilding of the relationship between MPI and the USA-based Clean Plant Centre North West (CPCNW).

This facility has supplied New Zealand orchards and nurseries with new plant varieties for over 30 years and plays a critical role in the future of the New Zealand apple and stonefruit export industry. As part of MPI’s recent review and audit, accreditation of the facility was withdrawn.  . . 

‘Non-dairy milks? I wouldn’t touch them with a bargepole’: Food journalist JOANNA BLYTHMAN destroys the healthy alt-milk myth:

Non-dairy ‘milks’? As a seasoned investigative food journalist, I wouldn’t touch them with a bargepole.

So I’m sorry to see that people are forking out more for them than dairy milk. 

Coffee chains typically charge an extra fee if you want a latte made with an alt-milk – because we’ve been led to believe they’ll make us healthier, and that buying them is more virtuous.

Let’s look at how the vast majority of milk lookalikes are made. . . 

 


Rural round-up

September 11, 2018

Climate change and rural confidence – Mike Chapman:

There has been a lot of talk in the media and in boardrooms about a drop in business confidence. This is also a hot topic in the rural sector, with some of the employment law changes causing concerns about the ongoing financial viability of businesses, and economic growth stalling. An additional concern for the rural sector is the impact of climate change adaptation on primary industry businesses.

Recent reports published on climate change include models that increase hectares planted in trees, and in fruit and vegetables. Some models have fruit and vegetables increasing from today’s 116,000 hectares used for growing, to 1 million hectares. That’s a big increase in growing area and for horticulture, it will most likely come from what is now dairy land. Forests are more likely to be planted on sheep and beef land. The challenge with models is that they make predictions, but turning that into reality may not be easy. . .

Waimea Dam investor that revived project remains a mystery – Erik Frykberg:

A mystery investment which helped get approval for the Waimea Dam project near Nelson is likely to remain anonymous for now.

The investment is for $11 million, and it helped Tasman District Council put the dam project back on course after it was blocked for financial reasons last week.

While little is being said about the investment, RNZ understands it comes in the form of convertible preference shares from an institutional investor, possibly a nominee company from in or around Richmond. . .

Waimea Dam decision good news for Tasman:

The decision by Tasman District Council to support a revised funding proposal to enable the Waimea community dam to proceed is good news for the district, says IrrigationNZ.

Without a dam, the council says that urban and rural water users will be facing significant water use cuts from this summer. This is due to a plan change introducing higher flow requirements on the Waimea River.

“The dam is the most cost effective way to provide a secure water supply for urban residents, business and irrigators while sharing the cost of this major project,” says Andrew Curtis, IrrigationNZ Chief Executive. . .

Feeding and breeding are vital – Andrew Stewart:

A desire not to be anchored to machinery led Mike and Vicki Cottrell to try something new. They headed for the hills and have spent a quarter-century running sheep and cattle on medium to steep back country near Taihape. They told fellow Rangitikei farmer Andrew Stewartabout facing the on and off farm challenges of the farming life.

Venture southeast from Taihape and you come across the farming community of Omatane.

It is here that clean, green hills are punctuated with river chasms and rim rocks. In the distance Mt Ruapehu provides a stunning but sometimes chilly backdrop. Loosely translated from the Maori dictionary, Omatane means a fleeing man.  . .

New Zealand’s largest forestry acquisition goes ahead:

Australian sustainable forestry company, OneFortyOne Plantation’s (OFO) purchase of Nelson Forests completed this week, following approval by the Overseas Investment Office.

Nelson Forests, was owned by investment funds advised by Global Forest Partners LP (GFP), and is a vertically-integrated plantation and sawmill business in the Nelson Tasman and Marlborough regions of New Zealand. Nelson Forests employs 101 people fulltime and its business activity is further supported by approximately 350 contractors. . .

World not yet falling apart – Allan Barber:

Much to a lot of people’s surprise, the global economy is resisting the dire predictions of many commentators, just as the New Zealand economy continues to perform much better than businesses are prepared to accept. But it is far from certain whether this just a question of timing or the genuine possibility the predictions are exaggerated. Speculation, based on suspicion and anecdote, appears to be an unreliable guide to what is actually happening, so, while planning for an uncertain future is essential, it would pay not to ignore present realities.

For the agricultural sector, certainties include sheep meat prices at around all time highs, a high milk price, a fairly mild winter following good growth earlier in the year, continuing demand from trading partners, no new tariffs imposed on New Zealand agricultural products, a bullish, if potentially volatile, global economy, a stable domestic economy and an exchange rate which has stabilised at up to 10% off its 2017 peak. All these factors suggest the world isn’t about to end any time soon. . .

Owen River Lodge first fishing lodge to win at NZ Tourism Awards:

Luxury fishing accommodation Owen River Lodge near Murchison is the first fishing lodge ever to scoop a gong at the New Zealand Tourism Awards.

The 2018 Westpac Business Excellence Award, open to New Zealand tourist operators with less than $6m annual turnover, was presented to owner Felix Borenstein at a black tie dinner in Christchurch last night. . .


Dam damned, what will plan b cost?

August 30, 2018

The Tasman District Council has voted against funding the Waimea Dam:

The Tasman District Council has decided increased costs for the Waimea Community Dam are unaffordable for ratepayers, meaning the project in its current form will not proceed.

The Council today decided in principle not to fund 51% of a $23 million capital funding shortfall for the dam.

Tasman Mayor Richard Kempthorne said the decision effectively meant the project would not proceed, as public consultation cannot occur before the deadline of 15 December when the Government will withdraw its funding for the dam of over $55 million.

“Unfortunately the additional costs are too high and the Council has decided it must look at other options for resolving our serious summer water shortages.” . .

Horticulture NZ CE Mike Chapman calls it a damning decision:

. . .This dam was going to supply water for urban households, support the area’s thriving horticulture, and ensure minimum river flows during dry periods, sustaining the aquatic life in the river. During floods, the dam would have helped prevent damage by reducing flood waters. Northington Partners, an independent investment bank and business advisory firm, forecast that not building the Waimea Dam could result in nearly $1 billion being lost from the Tasman and Nelson economy over the next 25 years.  Even the Council, which voted against it, has said that urban and rural water users will be facing significant water use cuts from this summer, following the   decision. One of the areas most affected by water cuts is plants. These are the trees, vines and the crops that provide employment and feed this region. If the trees and vines die because of a lack of water, it is unlikely that they will be re-planted and this means taking away economic activities from the district. This will result in job losses because without water there will not be highly productive fruit and vegetable growing.

So why did some of the councillors vote against this decision?  All members of the community, businesses and the environment in this area would be beneficiaries from the dam. I am struggling to understand why you would vote down such a beneficial scheme, as the dam was the most cost effective way to provide a secure water supply.

Did the Councillors consider the impact of climate change? We are looking at a future where there will be more adverse weather events, rainfall will become more variable, and drought and floods will be more frequent. Did they forget that last year, prior to Christmas, this area went onto water restrictions? Water storage is a vital mitigation to climate change so that during dry periods people, animals and plants have water to drink. Jobs and the livelihood and survival of their region depend on water. Without water there is not life.

The Tasman District is a prime horticulture producer of apples, kiwifruit, berries, broccoli, cabbages, lettuce and cauliflowers. Most of the fruit is exported, earning valuable overseas funds for New Zealand. The vegetables feed the region and other parts of New Zealand. How are people going to be able to eat healthy, locally-grown fresh fruit and vegetables, if there are none because there is no water?  Do not think that imported fruit and vegetables will fill the demand. As the world’s population grows and climate change turns what were good growing areas into desserts, every country will be struggling to feed their own population, let alone others.

So this is a very short sighted decision that will damn the Tasman District for many years to come and see it most likely go into economic decline.  It is also a lesson for the rest of New Zealand: water storage is vital to mitigate the effects of climate change and make sure we can feed our people. Perhaps the Councillors would like to re-think this decision and think about providing for the District’s future generations.

The dam would have had considerable benefits and not just in providing enough reliable water for irrigators and household supplies.

It would also have provided recreational opportunities and environmental protection.

Water storage is the most environmentally friendly option for both irrigation and river health.

Opponents talked up the dam’s cost but ignored the costs of not building it.

The most obvious are those that come from lost production for farmers, horticulturalists and orchardists who won’t have reliable irrigation; the loss of jobs on farms, orchards and in businesses which service and supply them and lost food for both domestic and export markets.

There’s also the loss of reliable water for existing and future households and businesses.

Then there’s the environmental costs from losing the ability to maintain river flows in dry weather to protect flora and fauna and ensure a healthy ecosystem; and to hold water back during floods.

The problem facing the district isn’t just a shortage of rural water, there’s an urban water shortage too.

Doing nothing isn’t an option.

The council has damned the dam and must now come up with a plan b. What will that cost?

The last tweet from the now defunct Twitter account @WaimeaDam spelled it out:

 

 

 


Rural round-up

August 21, 2018

Anti-glyphosate zealots want ag to use more fuel, chemicals and cut food output – Tim Burrow:

Sensationalist headlines about glyphosate have been plastered across media worldwide for the past week.

This followed the decision of a Brazilian court ruled to suspend the registration of glyphosate until national health regulatory agency completes a toxicological re-evaluation – which could take a couple of years.

Within days of the that ruling, the Californian Superior Court ruled that Monsanto was liable in a lawsuit filed by a man who alleged the company’s glyphosate-based products caused his cancer. . . 

Dedication to fruit industry recognised – Yvonne O’Hara:

Earnscy Weaver has been a familiar figure in the Central Otago horticultural scene all his life.

His contribution as a consultant, research liaison officer, industry body board member and leader was recognised when he was made a life member of Horticulture New Zealand at its conference last month.

However, he was in the United States talking to orchardists about recent developments with cherries, and will receive the award later.

He was delighted with the honour and was pleased as it also acknowledged the support of his wife Irene and family. . . 

Cookie Time founder Michael Mayell bets on a future of hemp – Aimee Shaw:

After 35 years in the biscuit business, Cookie Time founder Michael Mayell is heading in a new food direction: hemp seeds.

The snack food maker turned social entrepreneur is now advocating a future of hemp smoothies and other edibles.

Christchurch-based Mayell founded Cookie Time in 1983, aged 21, and has been on a “food journey” ever since.

His foray into hemp followed three months of researching the future of food. He’s now hooked. . . 

 

Why is Fonterra so bad at international ventures? – Keith Woodford:

Fonterra’s recently appointed Chair John Monaghan, in announcing the appointment of interim CEO Miles Hurrell, said that Fonterra wants to pause and reassess the way ahead.  This could be a breath of fresh air.  It needs to be a wind of change.

A starting question has to be why has Fonterra been doing so badly with its international ventures. This includes both international processing of milk and marketing of consumer-branded products. In the case of China, it also includes farming.

The so-called Fonterra Communications Division, but in reality the Fonterra Propaganda Division, has done a stalwart job over many years of painting over the cracks. But even those skilled operators have been unable to cover up some of the recent messes, particularly in China, but also elsewhere. . . 

OneFortyOne purchase of Nelson Forests confirmed by Overseas Investment Office:

OneFortyOne (OFO) has received confirmation that the Overseas Investment Office has approved its purchase of Nelson Forests. The completion date for the purchase will be Tuesday the 4th of September 2018.

Nelson Forests, currently owned by investment funds advised by Global Forest Partners LP, is a vertically-integrated plantation and sawmill business in the Nelson Tasman and Marlborough regions of New Zealand.

“We are very pleased that approval has been granted by OIO. The decision is important, providing certainty for the Nelson Forests’ team, customers, the region and the broader NZ forest industry. We look forward to being a strong contributor to the region,” said OFO’s Chief Executive Officer, Linda Sewell. . . 

Manawatu agtech start-up raises $900k seed investment:

A Palmerston North-based start-up company, Koru Diagnostics, has had impressive success with its first funding round.

Koru, which is developing cost-effective laboratory and rapid farmside tests, was substantially oversubscribed when it closed its seed funding round recently with close to a million dollars.

CEO, Rhys McKinlay, is very happy with the outcome. “We raised over $900k, mostly from angel investors, which will give us a commercialisation runway through until late 2019. These funds will be directed towards product development and commercial scale-up, protecting our IP and securing new commercial partnerships,” he says. . .

Horticulture signs up to prestigious Ahuwhenua Trophy:

Horticulture today signed up to be part of the prestigious Ahuwhenua Trophy Te Puni Kōkiri Excellence in Māori Farming Award, which recognise excellence in Māori farming.

Today, Horticulture New Zealand chief executive Mike Chapman and Kingi Smiler, Chairman of the Ahuwhenua Management Committee, signed an agreement that will see a horticulture Ahuwhenua Trophy in 2020. Each year the awards recognise a farming sector and horticulture will be on a third year rotation, after dairy (2018) and sheep and beef (2019). . . 

New Queenstown wine tour company will capitalise on booming industry:

With local family and tourism connections dating back three generations, a Kiwi couple are looking to make their mark on the booming Queenstown wine tourism industry.

Husband-and-wife to be Emma Chisholm and Lee Saunders have launched Alpine Wine Tours, a new wine experience offering unique, personalised and ‘adult-only’ experiences for every wine-lover.

Central Otago’s wine tourism industry is heading into a boom period, following research by Tourism New Zealand and New Zealand winegrowers showing that around 25% of international tourists seek out a wine experience, (increasing to 42% for those who visit to cycle or play golf). . . 


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