Insouciance – blithe lack of concern; nonchalance; the quality of being insouciant; careless or heedless indifference; carelessness of feeling or manner; heedlessness; thoughtlessness; unconcern; carefreeness, lightheartedness, lightsomeness. blitheness, cheerfulness; a feeling of spontaneous good spirits; a relaxed and happy way of behaving without feeling worried or guilty.
Winter colony loss rates climb – Richard Rennie:
Beehive losses over winter have continued to show an insidious lift in numbers as the industry seeks out more answers on what is afflicting queen bee populations.
Latest survey data has found winter colony loss rates in New Zealand have lifted 10% on last year to afflict 11% of hives, in a continuing upward trend. The losses have crept upwards over the past few years with 2015 losses reported at 8%.
But Apiculture New Zealand Science and Research Focus Group chair Barry Foster says the rate remains comfortably below that of countries like the United States with a winter loss rate of 22%, and an international average loss rate across participating countries of 17%.
“It is hard to draw a real conclusion as to what the exact cause is, but the hard data is that it is largely due to problems with queen bees, along with varroa mite,” Foster said, . .
B+LNZ seeks region-based slope maps – Neal Wallace:
Beef + Lamb NZ is calling on the Government to replace its low-slope stock exclusion map and stocking regulations with a region by region approach.
The map and associated stock exclusion rules were introduced last August as part of the Essential Freshwater regulations but have been deemed unworkable by farmers and farming groups.
Encouraged by the Government’s recognition that the intensive winter grazing rules needed modifying, B+LNZ is seeking the low-slope map to be replaced, saying it is inaccurate and unworkable, and stocking rules should be set regionally.
“Our position has been clear all along,” chief executive Sam McIvor said. . .
Live export ban wrecks a growing industry – Mike Hosking:
Damien O’Connor has added another industry this Government has destroyed to its growing list.
Live animal exports are done.
While telling us it wouldn’t hurt our GDP, and despite admitting it’s worth hundreds of millions of dollars – he did concede there had been a bit of a “gold rush” of late.
That’s spin for “the industry is growing”. There is increasing demand for it, and in general I thought gold rushes were good. . .
A Mid-Canterbury dairy farm that is offering staff flexible work hours is seeing major benefits from the change.
Align Farms is trialling an app which lets staff to book in the hours they want to work.
Chief executive Rhys Roberts said a set number of people are needed for milking, but the app gives much more flexibility than a traditional roster where they are on deck from 4.30am until 5pm but only get paid for 10 hours because of meal breaks.
The new system allowed for a 9 hour paid workday in 9 hours. Freeing up 3 and a half hours. . .
A South Waikato free-range egg company is setting up a new model of business – creating a forest for its hens to live in
The 139 hectare property will produce eggs under the Heyden Farms Free Range brand for egg producer and supplier Better Eggs Limited.
Developing over the next five years it will home 320,000 laying hens with eight laying sheds amongst 90,000 native and exotic trees.
Better Eggs chief executive Gareth van der Heyden said it was a whole new way of poultry farming in New Zealand that would enable the hens to live in a natural environment while producing eggs in a sustainable manner. . .
In the Know is a mental health literacy program developed at the Ontario Veterinary College (University of Guelph) created specifically to educate the agricultural community. With support from the Ontario Federation of Agriculture, several CMHA branches in rural and agricultural communities offer this training.
The four-hour mental health literacy workshop is designed to fit with farmers/producers limited availability owing to rigid daily schedules, distilling critical information and incorporating agricultural community culture. The workshop was developed in collaboration with stakeholder groups, including various agricultural sectors, mental health literacy trainers, government and representatives from social work, psychology, epidemiology, and education.
In the Know is meant for farmers, producers and persons with whom they have regular contact. This may include, but is not limited to, family members, peers and allies in the agricultural industry such as veterinarians, breeders, seed or feed salespeople, financial institutions, accountants or community members who have direct contact with farm owners/operators. . .
The Government needs to explain why it’s allowing DHBs to discharge our elderly people from hospital in the middle of the night, National’s Health spokesperson Dr Shane Reti says.
In January alone, 156 patients aged 80 years and older were discharged from hospital between 1am and 8am in the morning. Every DHB discharged at least one elderly person during this time, with Waitematā DHB discharging an outstanding 23 people.
Dr Reti says this is an unacceptable practice.
“While there may be some people who are self-discharging to other facilities, there is nothing safe about discharging people over 80 in the very early morning.
“Transitions of care between hospital and the community are often complex and fraught with danger but especially so for older people where we know confusion can be increased at night, especially if social networks aren’t active and they are in an unfamiliar environment.
“It’s clear there are some management issues surrounding discharge delays and bed planning with some people bumped out to free up beds.
“These figures don’t include the number of elderly patients who present at an Emergency Department between these hours and are then sent away so there could be even more people impacted.
“I was made aware of a situation in my electorate where a family was horrified their kuia who went to ED at 1am was then sent home a couple of hours later to a community that was not prepared.
“Our elderly community deserves better support and care than this.
“I can’t think of one good reason to be discharging a person over 80 from hospital in the early morning.
“The Government needs to urgently explain the circumstances around these figures and reassure our elderly community that they won’t be left out in the cold in the middle of the night to free up a bed for someone else.”
Discharging anyone in the middle of the night or early morning isn’t optimal, it’s even less so for elderly people.
This is one of many signs that DHBs are under unacceptable pressure on staff, beds and funding.
A table with the data of discharges of people over 80 between 1am and 7:59am is here.
Breviary – a book containing the hymns, offices, and prayers for the canonical hours; a book containing the daily offices which all who are in major orders are bound to read; a brief summary; an abridgment; a compend; an epitome.
The 2021 Our Land report has raised serious warnings about our most productive food-growing land being turned over to housing. Alex Braae explains.
What’s all this then?
The environment ministry and Stats NZ have produced a new report called Our Land, which outlines exactly what New Zealand’s land is being used for, or how it is being left alone. Over and above the stats, it also shows the connections between land use, the economy, environmental outcomes, and even human wellbeing.
What’s the big takeaway from the report?
A major fear that gets outlined in detail is about the spread of cities and residential areas into highly productive land – the sort that is vital for the growing of food. One point the report opens with is that our cities were mostly founded near this sort of top quality land, because that allowed enough food to be grown to sustain them. . .
Commodities are leading the global economic recovery. International demand for grains, dairy and forestry products is extremely strong – driven primarily by increased demand from China, ANZ Bank economists say in their latest NZ Agri Focus.
Dairy markets shot up in March, driven by strong buying from China, among challenging conditions to deliver product to market. Since then prices have stabilised near current levels, encouragingly, despite more product being added to the GlobalDairyTrade sales channel.
The recent strength in global markets, combined with a slight softening in the NZ dollar. has been supportive of farmgate milk prices. . .
Heriot saleyards closure sad but inevitable– Shawn McAvinue:
The Heriot saleyards closing after being a community meeting point for more than a century is sad but the writing was on the wall, a West Otago farmer says.
Farmer Graham Walker owns a 394ha sheep and beef farm in Park Hill and was the second generation of his family to sell stock at the saleyards, about 50km west of Lawrence.
The saleyards were a social place, which brought the community together.
However, the closure was inevitable, as fewer sales were being held as years passed, and as health and safety regulations had tightened. . .
From dairy giant to tiny player: Miraka CEO Grant Watson – Laurilee McMichael:
It’s eight weeks in and Miraka’s new chief executive Grant Watson says that so far, it’s been a steep learning curve.
“Information overload,” he jokes. “Lots to learn, lots to soak up. It’s a big industry, that’s for sure, lots of moving parts.”
Happily though, dairy is not a new industry to Watson, who took up the Miraka role on February 3, replacing departing chief executive Richard Wyeth, who had been with the company for 11 years and who had taken it from being a plan with a greenfields building site to a respected player in the New Zealand dairy industry. Wyeth is now chief executive of Hokitika-based Westland Milk Products. . .
Rural postie makes last run – Mary-Jo Tohill:
It is the end of the road for a South Otago postie — but in a good way.
After 18 years, David Fenton (67) has parked his rural post truck. He delivered his last parcel before Easter, and the new owners, Jane and Richard Whitmore took over the run early in April.
In almost two decades, Mr Fenton has covered about 846,000km. And while somewhat miffed not to have hit the million km mark — he would have got close had he kept going for a few more years — he was pleased with the decision to call time.
“I’ve been getting super for two years, so I’ve been double-dipping. Colleen [his wife] is retiring soon, and we’ve got to get out there and see more of New Zealand. There’s a whole lot more we want to see and go back to see, while we have the health to do it. . .
The BBC has dropped an anti-meat message to children from its Blue Peter green badge initiative after it drew a furious response from farmers.
The children’s programme offered the green badges, similar to the traditional blue ones, for youngsters who demonstrated they were “climate heroes” by making a pledge to “go meat-free”, switch off lights or stop using plastic bottles.
Gareth Wyn Jones, a father of three who runs a 2,000-acre farm in north Wales, last week condemned what he described as a “sweeping statement” that overlooked the lower environmental impact of grass-fed British beef and lamb. . .
Sunday’s soapbox is yours to use as you will – within the bounds of decency and absence of defamation. You’re welcome to look back or forward, discuss issues of the moment, to pontificate, ponder or point us to something of interest, to educate, elucidate or entertain, amuse, bemuse or simply muse, but not abuse.
Knowing the edge of your competence is important. If you think you know more than you do, you will get in trouble. – Warren Buffet
Shiv – a knife, razor, or other sharp or pointed implement, especially one used as a weapon; a slang term for a knife, especially a switchblade; a weapon made out of an commonplace object often in prison; to stab someone with a shiv.
Orchard staff may head west – Jared Morgan:
The lure of a transtasman bubble and a reinvigorated hospitality sector may lead backpackers away from Central Otago orchards and vineyards, industry leaders warn.
For a sector already faced with critical labour shortages, the consequences of that could be dire if the long-awaited travel bubble opens as scheduled on Monday.
With hopes of recognised seasonal employer workers from the Pacific being allowed into New Zealand in time to complete the 2020-21 season evaporating, the loss of backpackers before the season was complete would strike another blow.
Seasonal Solutions chief executive Helen Axby said the loss of backpackers to the warmer climes of Australia was a real possibility. . .
Agrichemicals are a lifesaver – Jacqueline Rowarth:
Many experts regard agrichemicals as a lifesaver and they have the facts to back it up. However, this doesn’t stop people’s concern over their use, Dr Jacqueline Rowarth writes.
Chemicals used in agriculture are termed “agrichemicals”. They are also called “agrochemicals” which sounds worse.
But while a few people rant about their existence, many experts regard them as just as much of a lifesaver as, for instance, the development of antibiotics and vaccines.
A series of articles published by geneticliteracyproject.org (a website with the strapline “science not ideology”) presents facts clearly. . .
Making the most of a move south – Rebecca Ryan:
Life is a balancing act for Celia Van Kampen. The Oamaru vet tells Rebecca Ryan how she successfully fits her busy sporting schedule in around her work.
What’s your background? Where are you from?
I grew up in the Hawke’s Bay as one of four kids. I went to school at Taikura Rudolf Steiner School, then studied veterinary science at Massey University in Palmerston North, graduating in 2018, then I moved straight from studying down here. I have been working at the Veterinary Centre Oamaru for just over a year and a half. I started in January 2019.
Had you always wanted to be a vet?
I was quite young when I decided that becoming a vet was a good idea. I can’t remember exactly what my reasons were then, but as I got closer to finishing school I liked that being a vet you got to work with lots of different species, the challenge of trying to work out what was wrong and fix it. Now, I really enjoy the variation of getting outside and work with farmers, but also small animals case work-ups and surgery. . .
Rabobank is kicking off the 2021 Pitch programme for FoodBytes!, the bank’s global food and agriculture innovation platform, which drives connections and collaboration between startups, corporate leaders,investors and farmers to implement solutions to food system challenges.
From now until Sunday 16 May, Kiwi agtech, food tech and consumer food and beverage startups are invited to apply for selection to present at the global virtual pitch competition in November.
FoodBytes! Pitch is an annual multi-week programme helping food and agriculture startups from throughout the world validate and grow their businesses, and their impact, through global industry exposure, tailored mentorship sessions, connection with corporates and investors, pitch refinement, industry awareness and recognition. . .
Entries are open for the 2021 Fieldays Innovation Awards, that have been refined to clearly represent the innovation lifecycle, resulting in three award categories: Prototype, Early Stage, and Growth & Scale.
Fieldays Innovations Event Manager, Gail Hendricks, says “ its no surprise that innovation has become a top priority for businesses, especially for primary industries in terms of providing sustainable and productive solutions that drive economic progress.
The Fieldays Innovation Awards entries will be on display in the new and enhanced Fieldays Innovation Hub, where entrants can test their innovation and connect with potential customers, industry professionals, investors, and corporate decision makers. In the Innovation Hub, Fieldays visitors will be able to tangibly experience the phases of innovation lifecycle represented by the three award categories.
Sheep assemble into mysterious ‘flock circles’ in Rottingdeam – Harry Bullmore:
WE’VE all heard of crop circles, and the many theories behind them.
Aliens and pranksters are among the explanations given for the intricate patterns which appear in fields and leave farmers scratching their heads.
However, in Sussex, there appears to be a new natural phenomenon – flock circles.
University lecturer Chris Hogg was cycling through the South Downs, behind Rottingdean, when he saw hundreds of sheep arranged into a series of concentric circles on a hillside. . .
Saturday’s soapbox is yours to use as you will – within the bounds of decency and absence of defamation. You’re welcome to look back or forward, discuss issues of the moment, to pontificate, ponder or point us to something of interest, to educate, elucidate or entertain, amuse, bemuse or simply muse, but not abuse.
Success demands a high level of logistical and organizational competence. – George S. Patton
Forspent – exhuasted, worn-out; financially exhausted.
Feds: live export ban ‘surprising’ – Simon Edwards:
The government’s announcement this morning that live export of animals will be banned after a transition period of up to two years has come as a surprise to Federated Farmers, Feds animal welfare spokesperson Wayne Langford says.
“The Minister has said this is all about protecting New Zealand’s reputation as the most ethical producer of food in the world.
“Those farmers who support livestock exports would point out our trade in this sector operates to some of the highest animal welfare standards anywhere – standards that were further bolstered after last year’s Heron Report,” Wayne said.
“Our farmers care deeply about animal welfare. The government has seen fit to bring in this ban but Federated Farmers has no information about any breaches of the high standards relating to livestock exports.” . .
Better safe than sorry – Ross Nolly:
Health and safety on the farm is an obligation which many farmers are meeting but an online tool is helping to simplify their recording practices.
An ounce of prevention is worth a pound of cure. And never is that saying truer than when it comes to Health and Safety (H&S) protocols on a farm.
Being proactive with H&S is always better than reactive and can potentially save you money. But more importantly, it could save a life or prevent a serious injury to family and employees on the farm.
With this in mind, Megan Owen started her business Orange Cross. Created by farmers for farmers, it is a tool to help farmers fulfil their H&S obligations. She and husband Jason are 50:50 sharemilkers on a 185ha dairy farm near Hamilton, Waikato, where they milk 520 cows. . .
Dairy not sold on CCC advice – Neal Wallace:
The Climate Change Commission is being overly optimistic by claiming dairy farmers can produce the same volume of milk from less cows and in the process generate less methane, says DairyNZ.
The commission suggests a 15% reduction in farmed livestock numbers below 2018 levels is possible without compromising production due to improved animal performance, enabling biogenic methane targets to be met without new technology.
It claims farmers can run fewer cows on less land yet achieve the same or more milksolids per cow, generating less methane per kilogram of milksolids.
DairyNZ disagrees. . .
Still trialling, despite his 80-plus years – Toni Williams:
Elder statesman Harvey Eggleston is the oldest member of the Mayfield Collie Club.
Mr Eggleston (82) was at Hakatere Station, in the Mid Canterbury high country, last month to celebrate the club’s centennial dog trial event.
He has been with the club 34 years but has a 60-year history in dog trials, having earlier been involved with the Oxford Collie Club.
He and wife Annette were seeking the sun when they moved from a 283ha sheep and beef farm at View Hill, near Oxford, to farm firstly at Valetta in Mid Canterbury, then to a sheep and beef farm, with dairy grazing, at Alford Forest. . .
Horizons decision on Plan Change 2 brings certainty for farmers – Simon Edwards:
Federated Farmers and DairyNZ are pleased the Horizons Regional Council has adopted the recommendations of the Independent Hearing Panel for Proposed Plan Change 2.
“This gives some certainty for farmers who have been in limbo,” Federated Farmers National President and Manawatu dairy farmer Andrew Hoggard says.
“Importantly, PC2 is an interim measure, intended to address the pressing issue about the One Plan’s workability while a more fundamental, region-wide work programme is completed to give effect to the National Policy Statement for Freshwater Management 2020.” . .
When it comes to climate change, consumers view agriculture as a part of the solution rather than the problem. Among participants in Cargill’s recent global Feed4Thought survey, those who indicated climate change as important to them also rated livestock and agriculture lowest in negative impact compared with other industries generally regarded as significant contributors. More than one-third of respondents expressed confidence in the industry’s ability to limit its contributions to climate change.
“Farmers are critical to feeding the world sustainably and responsibly,” said Ruth Kimmelshue, who leads Cargill’s animal nutrition & health business. “With a growing population and rising consumer interest in climate change, they are also part of the solution to address some of the toughest environmental challenges. At Cargill, our focus continues to be advocating for farmers by supporting and amplifying efforts to reduce their environmental footprint, methane emissions and, in turn, climate impact.”
Cargill’s Feed4Thought survey included responses from 2,510 consumers representing the U.S., France, South Korea, and Brazil. From among all participants, transportation and deforestation were ranked as the greatest contributors to climate change. According to consumers surveyed, who’s most responsible for accelerating change? Fifty-nine percent said that federal and national governments bear the highest responsibility for addressing climate change, while 57 percent saw companies involved in beef production and 50 percent saw cattle farmers as responsible for reducing the impact of livestock. . .