Maruwehi – to inspire, respect, esteem, venerate, dread; inspiring, respected, esteemed, venerated, revered, dreaded.
(Celebrating te wiki o te reo Māori)
Maruwehi – to inspire, respect, esteem, venerate, dread; inspiring, respected, esteemed, venerated, revered, dreaded.
(Celebrating te wiki o te reo Māori)
Horticulture making a comeback in Taranaki – Robin Martin:
Horticulture is making a comeback in Taranaki.
Avocado and kiwifruit orchards are being planted in numbers not seen since 1988 – when the devastation of Cyclone Bola forced many to convert to dairy.
Dairy farmers Holly and Jarrod Murdoch’s leap into kiwifruit came via a knock at the door from a representative from industry giant Apata.
Holly said the Bay of Plenty company’s approach piqued her husband’s interest in the fruit. . .
Breaking tech barriers – Tony Benny:
Farmers’ reluctance to share data is slowing the adoption of technology that could help transform New Zealand’s food production systems to be more sustainable, resilient and consumer-focused, a study by researchers from AgResearch has found.
The study was part of the New Zealand Bioeconomy in the Digital Age (NZBIDA) project, which aims to test if digital technologies can provide new solutions to many of the issues that farmers face today. . .
Kumara prices are sitting at low levels not seen for nearly a decade.
Warm, dry conditions led to this year’s crop being 35 percent higher than last season – about 25,000 tonnes have been harvested.
Despite a spike in sales during lockdown there is still plenty in storage which is keeping the price low for consumers at between $2.50 and $3.50 a kilo.
Delta Produce group in Dargaville is the country’s largest kumara producer, general manager Lochie Wilson said prices haven’t been this low in nine years. . .
Exploring farming alternatives – Avneesh Vincent:
A Te Tairawhiti research project exploring different land-use preferences shows that Maori landowners overwhelmingly value native forest carbon farming over other land uses.
“The research explores how native forest carbon farming could be used as a land development option for Maori land on the East Coast,” former Victoria University student Dr Leo Mercer said.
“Especially when compared with other dominating land use options, namely forestry, sheep and beef farming.”
A particular emphasis was placed on the applicability and feasibility of native forest carbon farming within Aotearoa’s Emissions Trading Scheme (ETS). . .
Fonterra has released its sustainability score card summarising progress towards its people and environmental targets.
Fonterra COO Fraser Whineray says “transparently reporting across a range of sustainability metrics is very important for our Co-operative. At the time of our annual results release next week we will also publish our fifth Sustainability Report. This covers in detail our activities across business, people and environment, three vital ingredients for a sustainable Co-operative. In advance of that, we are sharing a summarised scorecard covering the people and environmental aspects.”
One of the biggest ones is the 11% reduction in GHG emissions from coal in a single year, primarily through the conversion to renewable wood pellets at our Te Awamutu site. This is a great step towards delivering our 2030 target and our goal of getting out of coal by 2037. . .
New Zealand’s ability to provide high quality protein, fibre and produce to consumers prepared to pay a premium for it is starting to resonate more strongly throughout the primary sector.
This has been bought about in part by customers seeking products with a clearly sustainable provenance and back story that meets their desire to purchase food and fibre that treads with a lighter environmental footprint.
This country’s efforts to measure and ensure farming is sustainable, both environmentally and financially, is also helping create multiple opportunities for the next generation of people who want to stake their career within the primary sector.
The simpler, more commodity-based focus of the past has given way to production of food and fibre that require a wider variety of skills and talent to farm, process, research, and market to an increasingly diverse, sophisticated global market. . .
Sunday’s soapbox is yours to use as you will – within the bounds of decency and absence of defamation. You’re welcome to look back or forward, discuss issues of the moment, to pontificate, ponder or point us to something of interest, to educate, elucidate or entertain, amuse, bemuse or simply muse but not to abuse.
Do not think your single vote does not matter much. The rain the refreshes the parched ground is made up of single drops. – Kate Sheppard
Hoahoa – be amiable, affable, friendly; spouse, wife, husband, co-wife; friendship.
Ingka Group — one of 12 different groups of companies that own Swedish furniture and homeware giant IKEA — has got the green light to buy a 5500ha sheep and beef station in the Catlins for forestry development.
Following recent approval by the Overseas Investment Office, an area of 330ha at Wisp Hill , in the Owaka Valley, would soon be planted with radiata pine seedlings
The long-term plan was to have a total of 3000ha — more than three million seedlings — planted in the next five years and the remaining 2200ha would ‘‘naturally regenerate into native bush’’, a statement from the company said.
Ingka Group owns about 248,000ha of forestry in the United States, Estonia, Latvia, Lithuania and Romania. Between September 2019 and August 2020, Ingka Group planted close to seven million seedlings. . .
The yo-yoing fortunes of the darling of the stock market – The Detail:
It used to be the darling of the share market, racing from 75 cents before sales of its infant milk powder took off, peaking at more than $21 last year.
But the a2 Milk Company’s meteoric rise is now tumbling, struck by complications by Covid.
Today on The Detail Emile Donovan talks to Sam Dickie, a senior portfolio manager at Fisher Funds, to talk about the company’s roller coaster ride, and how one of its greatest strengths – its unusual distribution channel – has become its greatest weakness.
Between 2017 and 2020, a2 Milk’s share price rose more than 900 percent. But over the past 13 months it has fallen by nearly 75 percent. . .
It is much easier to say no to new ideas and just accept the status quo than it is to embrace change. Change can be scary.
Fonterra changed, it became more honest and transparent in its communication with farmers, and completely transformed the way it deals with the Government. It became better at articulating what it wants from suppliers.
Plenty of farmers don’t like this change, this new collaborative approach, and four years on they are still muttering that the dairy co-op is cosying up to the enemy.
Slowly but surely, with the odd hiccup along the way, farmer advocacy groups like Beef & Lamb, DairyNZ and Federated Farmers have adopted the same approach and given the same reasoning; it’s much more fruitful to work collaboratively with whoever is in power than to shout impotently from the sidelines. . .
On August 22, 1969, Gary Frazer from Swannanoa was crowned the inaugural Young Farmer of the Year, the same year that the first Fieldays event was launched at Te Rapa Racecourse.
Over 50 years later, the competition still stands as a staple event in the rural calendar and an opportunity for rural youth to come together and showcase their skills, knowledge, and stamina. The current and past Young Farmer of the Year, Jake Jarman and James Robertson, are young agri professionals trailblazing through the primary sector in their respective fields.
Jake Jarman gained the title, 53rd Young Farmer of the Year In July. A couple months later, Jake says the excitement surrounding his win has settled now, and he’s getting back to his normal routine, working as a Relationship Associate at ANZ in Ashburton.
“It was definitely a rollercoaster afterwards with lots of celebratory messages, interviews, emails, and what not, so now things have settled down I’ve got my life back a bit!” . .
An overseas food ingredients company is planning to build a dairy processing plant in Tokoroa in south Waikato.
Singapore-based Olam Foods International (OFI) said the plant would create 50 to 60 full time jobs when fully operational.
OFI expected the first stage of the new investment would be completed in the Spring of 2023. This would involve the construction of a spray dryer facility, capable of producing high-value dairy ingredient products.
OFI has dairy operations in Russia, Uruguay and Malaysia and also grows and sources cocoa, coffee, nuts and spices from other countries. . .
The Commerce Commission has today released its final report on Fonterra’s calculation of the base milk price it will pay farmers in the 2020/21 dairy season.
The Commission found that Fonterra’s forecast price of $7.45 – $7.65 per kilogram of milk solids for the season is calculated in a way that is likely to be consistent with the requirements of the milk price monitoring regime under the Dairy Industry Restructuring Act (DIRA).
The key areas of the Commission’s focus in this year’s review were two components of the cost of capital (the asset beta and specific risk premium), the appropriateness of provisions for asset stranding, and the inclusion of instantised milk powder as a reference product in the calculation of the base milk price. . .
Saturday’s soapbox is yours to use as you will – within the bounds of decency and absence of defamation. You’re welcome to look back or forward, discuss issues of the moment, to pontificate, ponder or point us to something of interest, to educate, elucidate or entertain, amuse, bemuse or simply muse but not to abuse.
The most courageous act is still to think for yourself aloud– Coco Chanel
Tūmanako – to hope for, wish for.
(Celebrating te wiki o te reo Māori).
Migrant exodus felt in Mid Canterbury – Adam Burns:
The departure of migrant workers thwarted by visa frustrations offshore is adding sting to mid Canterbury’s depleted rural sector.
Growing uncertainty amid stalled immigration settings for migrant workers was forcing New Zealand resident hopefuls to keep their options open with Australia’s agricultural sector dangling the carrot.
Ashburton immigration advisor Maria Jimenez said several Filipino workers had joined the worker exodus to Australia and many more had signalled an interest.
“There’s no pathway to residency,” she said. . .
Pacific corridor brings some relief to Otago orchards – Anuja Nadkarni:
But closed borders to travellers has still cut off supply to a third of the industry’s workforce.
Central Otago cherry farms have been some of the hardest-hit by the labour shortages.
The region, like many in horticulture and agriculture, has relied on a workforce heavily dominated by foreign workers.
While last week’s announcement that one-way quarantine-free travel corridor for vaccinated workers under the Recognised Seasonal Employer (RSE) scheme would commence from October brought some relief, growers in the region were continuing to face challenges with filling up roles. . .
ORC pleased with grazing compliance – Hamish MacLean:
The bird’s-eye views that winter grazing monitoring flights give Otago Regional Council staff have revealed no major breaches on Otago farms this year.
The farm monitoring flights, over three months this year, resulted in 140 follow-ups scheduled by compliance staff, council compliance manager Tami Sargeant said.
But the majority of the potential breaches identified were not related to current rules, but to new winter grazing standards, which had not yet taken effect, she said.
“In those cases, our aim is to help educate landowners about the upcoming rules and ensure they will be compliant when the rules come into force,” she said.
Ms Sargeant said staff were pleased with the level of compliance. . .
We managed to toilet train cows (and they learned faster than a toddler). It could help combat climate change -Douglas Elliffe & Lindsay Matthews:
Can we toilet train cattle? Would we want to?
The answer to both of these questions is yes — and doing so could help us address issues of water contamination and climate change. Cattle urine is high in nitrogen, and this contributes to a range of environmental problems.
When cows are kept mainly outdoors, as they are in New Zealand and Australia, the nitrogen from their urine breaks down in the soil. This produces two problematic substances: nitrate and nitrous oxide.
Nitrate from urine patches leaches into lakes, rivers and aquifers (underground pools of water contained by rock) where it pollutes the water and contributes to the excessive growth of weeds and algae. . .
The strong wool sector is setting its hopes on the development of new products that could be used in building and manufacturing to increase income for farmers.
While the merino wool market continued to perform, the strong wool sector was in crisis due to competition from synthetic fibres, said The Campaign for Wool New Zealand chairman Tom O’Sullivan.
The price of strong wool was about $2.50 a kilogram. The cost of shearing sheep was now higher than the value of the wool, O’Sullivan said.
But his hope was that the price of strong wool could eventually be on par with merino, which sold for between $15 and $20 a kilogram. At the very least farmers needed to break even, he said. . .
Northland kiwifruit growers will be delivered a stronger service following the proposed amalgamation of Kerikeri-based Orangewood Limited with a wholly owned subsidiary of Seeka Limited.
In a conditional agreement announced 14 September 2021, Orangewood shareholders are being offered 0.6630 new Seeka shares and $1.35 in cash for every Orangewood share.
Seeka chief executive Michael Franks says the deal will further expand Seeka’s operations in the key Northland growth region and deliver a great service to growers. . .
What’s an essential business?
The issue of which businesses are and aren’t essential during Auckland’s COVID-19 alert level 4 lockdown has some frustrated and disheartened as their finances continue to dwindle.
If all goes well and COVID-19 case numbers continue to drop, the Government has announced Auckland could move to level 3 as early as Tuesday.
Until then non-essential businesses around the city are sitting tight and waiting for the storm to pass.
But the question of what constitutes an essential business is increasingly a grey area. Why, for example, can people get a box of donuts and a bottle of gin delivered to their house but not a book or a bunch of flowers? . .
Any business is essential to the people whose livelihoods depend on it but the government and its bureaucrats base their definition on what looks like arbitrary criteria.
Confectionary manufacturing is regarded as essential, butchers aren’t.
I’ve got a whole mouth full of sweet teeth but am yet to be convinced that lollies are essential.
Nor do I have any difficulty arguing that butchers ought to be considered essential, not just to take pressure off supermarkets but for animal welfare reasons. Butchers kill pigs and if these animals aren’t dispatched as regularly scheduled piggeries will run out of space and possibly food as piglets keep coming and growing.
The more people who are at and going to and from work, the greater the potential for Covid-19 to spread, but the disease is not the only threat.
The longer most businesses are forced to stay closed, the greater the risk to their survival and the financial and emotional wellbeing of their owners and staff; and the the cost to the wider economy.
It’s not just businesses, but most hospital services that aren’t deemed essential:
A cancer patient’s accused the Government of playing with peoples’ lives, as more than 37,000 surgeries are cancelled due to the COVID-19 outbreak. . .
Cancer Society medical director Kate Gregory said: “If the health services were better resourced we would have more flexibility and perhaps things would be more easier.” . .
Then there’s the toll on mental health.
Suicide attempts in 10-14 year-olds doubled after last year’s lockdowns.
A study of Ministry of Health data has shown that Covid19 lockdowns significantly increased mental distress in NZ children.
The study, published in the international Journal of Paediatrics and Child Health, shows that attempted suicides in NZ children aged 10-14 years increased from a baseline of 40 per month to a peak of 90 per month following the lockdowns in 2020. . .
If the whole Covid-19 response was better health services, business and lives would be easier.
Haepapa – to eradicate, annihilate; to be responsible, reliable; straight, correct; responsibility, justice.
(Recognising te wiki o te reo Māori).
Dairying has been so demonised for damaging the planet that the children of some Kiwi farmers have been beaten up at school, writes Joanna Wane. Two families who’ve been on the land for five generations talk back.
Northland dairy farmer Hal Harding describes his daughter, Anna, as “a bit of an eco warrior”. The pair work alongside each other on land south of Dargaville that his early-settler ancestors bought back in 1877. But when Anna moved back home just before Covid struck, after a few years in Europe, she was having serious doubts about whether the life she’d been born into was on the right side of history.
“In the UK, there were plant-based cafes popping up left, right and centre,” she says. “I started to think, ‘Is that what we should be doing? Is dairying bad? Is this stuff all these people are telling me true?’ There were facts for one side, and facts for the other that were just as convincing. But it felt too easy to say, ‘Just eat plants and the planet will be saved.’ When I heard about this whole regenerative farming thing, I was like ‘Thank God’. My gut feeling landed; it felt right.”
The Hardings have hand-planted thousands of native trees to reforest parts of the property and adapted their farming practices to nurture soil health by minimising the use of pesticides and commercial fertilisers. They’re also planning to move away from the traditional grazing regime. For Anna, who’s now 30, it’s about believing that a different model of farming can be part of the solution, rather than part of the problem, at a time when the agricultural sector is increasingly under siege. . .
The Government’s confirmation of the availability of Recognised Seasonal Employer workers from selected countries is not enough to fix its rotten approach to labour supply, says National’s Horticulture spokesperson David Bennett.
“Prior to the Delta Covid outbreak the Government announced the availability of RSE workers from certain countries.
“While the Government’s decision to approve some RSE workers may provide some token assistance, it won’t change the fundamental flaws in a labour supply policy that’s rotten to the core.
“For example, we see 15 per cent increases in labour costs in the kiwifruit industry, and an apple industry that still has a gap in the loss of the backpacker labour supply. . .
Low venison prices leave farmers frustrated – Maja Burry:
A deer industry leader is worried farmers will start exiting the sector if venison prices don’t improve.
Covid-19’s impact on the restaurant trade worldwide has come as a major blow, with deer farmers now facing depressed prices for the second year in a row.
The latest figures from AgriHQ show in July 2021 venison average export values fell short of the five-year average of $13.75/kg by $3.67/kg, and was $1.28/kg below July last year.
Deer Farmers Association chairperson John Somerville said the organisation recently shared the concerns of many farmers in a letter to all of New Zealand’s venison marketing company chief executives. . .
Food prices rose 0.3 percent in August 2021 compared with July 2021, mainly influenced by higher prices for meat, poultry, and fish, and restaurant meals and ready-to-eat food, Stats NZ said today.
Though modest, August’s movement is the fifth consecutive monthly rise. After adjusting for seasonality, prices rose 0.2 in August 2021.
Meat, poultry, and fish prices were up 1.3 percent in August, mainly influenced by higher prices for roasting pork (up 11 percent), sausages (up 3.5 percent), lamb chops (up 5.4 percent), and porterhouse and sirloin steak (up 2.3 percent). This was partly offset by lower prices for chicken pieces (down 3.3 percent).
Restaurant meals and ready-to-eat food prices rose 0.4 percent, influenced by higher prices for some takeaway food. . .
Why would you want to own a forest? – The Detail:
The forestry industry is beset by supply chain issues, port disruptions, oversupply in China, sky-high shipping rates, the Delta disaster …. and that’s before you even look at the difficulties of cutting down the trees.
On top of that the industry gets a bad rap from the rural sector for being a ‘spray and walk away’ business that’s eating up valuable grazing land, for damage done to the landscape, and for contributing to a lack of employment.
So why would anyone invest in a forest?
Forestry is not for the faint-hearted – but for the persistent, there are good rewards. . .
Dutch farmers could be forced to sell land and reduce the amount of animals they keep to help lower ammonia pollution.
Dutch politicians are considering plans to force hundreds of farmers to sell up and cut livestock numbers, to reduce damaging ammonia pollution.
After the highest Dutch administrative court found in 2019 that the government was breaking EU law by not doing enough to reduce excess nitrogen in vulnerable natural areas, the country has been battling what it is calling a “nitrogen crisis”.
Daytime speed limits have been reduced to 100kmph (62mph) on motorways to limit nitrogen oxide emissions, gas-guzzling construction projects were halted and a new law pledges that by 2030 half of protected nature areas must have healthy nitrogen levels. . .
The Māori Party has launched a petition to have New Zealand’s name officially changed to Aotearoa:
Party co-leaders Rawiri Waititi and Debbie Ngarewa-Packer are also petitioning for Te Reo Māori names of all towns, cities and place names to be restored by 2026.
Their petition was launched Tuesday, the second day of Te Wiki o Te Reo Māori/Māori Language Week.
“Our petition calls on Parliament to change New Zealand to Aotearoa and begin a process, alongside whānau, hapū and iwi, to identify and officially restore the original Te Reo Māori names for all towns, cities and places right across the country by 2026,” said Waititi.
“Tangata whenua are sick to death of our ancestral names being mangled, bastardised, and ignored. It’s the 21st Century, this must change.” . . .
Mangling and bastardising is not confined to Maori names and will continue whether or not Maori names are adopted.
Putting that aside, I support the idea of a referendum on whether our country is named Aotearoa or New Zealand and if that was the only option I’d vote for Aotearoa.
Yes, the early Maori settlers didn’t have a concept of the country as a whole nor did they have a name for it, but Aotearoa has been commonly used for a very long time and it is distinctively ours. Shallow it might be, it’s also alphabetically advantageous to have your country’s name start with an A than an N.
But if we’re also being asked to change the names of all towns, cities and other places, I wouldn’t.
Karl du Fresne has a better idea:
. . . How about this for a rule of thumb? We should retain or restore the Maori names of everything that existed pre-colonisation and for which Maori had their own established nomenclature. That includes geographical features such as mountains, lakes, rivers, coastal features and islands – yes, even the North and South Islands (Te Ika a Maui and Te Wai Pounamu respectively) and Stewart Island (Rakiura). This wouldn’t require a seismic adjustment because many are referred to by their Maori names anyway – even some that were once known by English names, such as Mt Taranaki/Egmont.
But for everything created post-colonisation and given an English or European name, the status quo should prevail unless the people decide otherwise. This would acknowledge both the Tangata Whenua and the Tangata Tiriti (i.e. non-Maori), but wouldn’t preclude the citizens of any locality from deciding to ditch their English place name in favour of a Maori one. I for one would rather live in Ngamotu than New Plymouth and Taitoko rather than Levin.
The bottom line in all cases is that decisions should be made democratically, not imposed by the political elite or the raucous proponents of identity politics.
Detractors will argue that there are far more important issues that need addressing. They are right but most of us are capable with dealing with more than one thing at a time.
Names are important. Shakespeare’s Juliet asked if a rose by any other name would smell as sweet and Anne Shirley (she of Green Gables) said it wouldn’t if it was called a skunk cabbage.
While it’s going to far to say New Zealand is a skunk cabbage of a name, it’s a long way from a rose, or rōhi.
The Maori Party is doing the right thing by launching a referendum that allows all of us to have a say but they need to word it carefully.
If they want to change the country’s name they should ask the questions so that people can opt for Aotearoa without also having to opt for all the other place name changes as well. I think enough people might be persuaded to let go of New Zealand but wholesale name changes for towns, cities and other places is much less likely to gain majority support.
But the petition is here and the party has made the mistake of requiring people to support or oppose name changes for the country and all other places. I’d have signed it if I could support the change to Aotearoa but not all the other changes.