Rural round-up

May 17, 2016

Venison outlook positive – Sally Rae:

New Zealand invested in a second venison processing plant because it was confident about the future of New Zealand venison, marketing general manager Glenn Tyrrell says.

The company, previously known as Duncan and Co, bought out the other shareholders of Otago Venison 18 months ago, to become the sole owner of the Mosgiel-based processing facility.

Mr Tyrrell, who has been involved with venison marketing for 30 years, told those attending the recent deer industry conference in Dunedin that the outlook was “very positive”. . . 

Fonterra advised to better inform – Sally Rae:

Fonterra’s milk price signalling needs to “drastically” improve for its farmers.

That is the message from Federated Farmers Otago dairy chairman Stephen Crawford, who says many need the information sooner to make decisions regarding wintering options and discretionary spending options.

“I understand farmers are sending a clear message to Fonterra this must improve,” Mr Crawford said in his annual report. . . 

Excluding stock from waterways concern for farmers – Sally Rae:

Stock exclusion from waterways may prove more contentious for meat and fibre farmers than the implications of the Otago Regional Council’s 6A water quality plan, Federated Farmers Otago meat and fibre chairman Simon McAtamney believes.

Late last year, the Land and Water Forum published its fourth report on water management and one of its key recommendations was to exclude all large livestock from waterways to protect the water quality of rivers and streams.

In his report to the branch’s annual meeting in Balclutha, Mr McAtamney said while sheep were exempt, it got “a little more complicated” with cattle and deer. . . 

Regulations among most challenging matters – Sally Rae:

Water quality, water quantity and local and regional government remain the principal challenges the collective agricultural industry faces, Federated Farmers Otago president Phill Hunt believes.

In his report to the branch’s annual meeting, Mr Hunt said the Otago Regional Council’s water quality plan 6A was still in its initial stages.

Implementation was ‘‘always going to be a challenge” and he was pleased compliance rates seemed to be increasing. . .

Biodiesel plant ready to fuel NZ cars – Adam Hollingworth:

Bits of beef and lamb we’d otherwise throw away are about to be turned into fuel by New Zealand’s first commercial biodiesel plant.

The plant will soon go online — and it’s hoped it’ll offset the carbon produced by as many as 17,000 diesel cars.

Ninety percent of what goes into the plant will come from cows and sheep, while the fatty bits will be melted into a green slush called tallow.

“It’s not used as a food source. A hundred percent of its produced here in New Zealand so there’s no deforestation associated with the production of tallow — it’s a by-product,” Z Energy biofuels manager Steve Alesech explained. . . 

Livestock Improvement flags proposal to split into two, allow outside investors – Jonathan Underhill:

(BusinessDesk) – Livestock Improvement Corp, the farmer-owned cooperative that focuses on dairy herd genetics, farm software and automation, has proposed splitting into two businesses and allowing outside shareholders to invest for the first time.

LIC, as the business is known, will embark on a nationwide roadshow starting on June 7 to discuss proposed changes to its capital structure. The split would create a genetics/farm management cooperative, working with New Zealand’s dairy farmers, and a new agri-technology company that would put LIC’s existing agri-tech activities into a new corporate structure and “invest in new and innovative products, servicing customers in New Zealand and offshore.” . . .

Fonterra confirms early final dividend payment:

Fonterra Co-operative Group Limited today confirmed it will pay part of its forecast final dividend earlier, to support farmers during a time of extremely tight on-farm cash flows.

Chairman John Wilson said a solid performance during the nine months to 30 April in the current financial year enables the Co-operative to declare the 10 cents per share dividend today. Payment will be made on 7 June, bringing dividend payments so far this year to 30 cents per share.

“While the milk supply and demand imbalance continues to impact global milk prices and our forecast Farmgate Milk Price, the business is delivering on strategy and has maintained the good performance levels seen in the first six months of the financial year. . . 

Fonterra’s milk collection takes a dive – Tina Morrison:

Fonterra Cooperative Group says milk collection is down in New Zealand and Australia — its two largest markets — in the first 11 months of the season, during a period of weak dairy prices.

Milk collection across New Zealand fell 3.3 percent to 1.499 billion kilograms of milk solids in the season through to April 30.

The decline came exclusively in the North Island, while good weather conditions kept South Island production unchanged, Fonterra said in its Global Dairy Update. . . 

#431AM – Ansering the farmers of Fontterra’s call to “Tell Our Story“:

Our 10,500 farming families do amazing work – taking the purest of dairy from New Zealand to the world. They’re also proud of the Co-op they own and their contribution to our country.

It’s a great story that we see every day but the rest of New Zealand doesn’t always get to see it or hear about it.

While the rest of NZ sleeps, some people are up and at it – including the farmers of Fonterra. We want to celebrate the people who get the country up and running. . . 


Rural Round-up

May 2, 2016

EU ramps up dairy production again – Keith Woodford:

The EU has now released dairy production statistics for February 2016 and from a New Zealand perspective the news is all bad. Daily milk production has increased 6.5% from January to February. Some increase was expected – February is always higher than January on a daily basis – but the extent of the increase is a surprise.

The combined January and February production is up 7.4% from last year, and February production, once adjusted for the leap year, is up almost 10% on a daily basis from January last year.

There are some glimmers of hope in other parts of the world, and I will come to that later in this article. First, more about Europe. . . 

Silver Fern Farms’ response to requisition for shareholder meeting:

On 13 April, Silver Fern Farms received a requisition led by Mr John Shrimpton and Mr Blair Gallagher, representing a group of 80 shareholders. The requisition is for the Board of Silver Fern Farms to call a special meeting of shareholders to consider the following resolution:

“Resolution: as a Special Resolution:

That the shareholders of Silver Fern Farms Limited (the Company) hereby approve the proposed partnership of the Company with Shanghai Maling and the restructure described in the Notice of Meeting and Shareholder Information Pack dated 28 September 2015 by way of this special resolution of shareholders.” . . 

Quit humanising animal agriculture – Kellie for Ag:

There is a difference between human and humane. I think people are forgetting that very important difference.

The last few weeks I’ve been dealing with animal rights activist on my Facebook page and I was quite stunned at what they were saying to me. One of my ‘favorites’ was, “How would you like it if I raped your mother and killed your father and siblings?”.

This comment bothered me in more than just one way. First of all, don’t you dare threaten my family. Second, humans and cattle are not in the same ‘playing field’. Survival of the fittest isn’t about equal rights for everyone.

If animal rights activist had their way: . . .

Livestock broker tackles broncos – Sally Rae:

He’s a bronc riding, world-record setting “stick-throwing” stock agent.

At just 21, Madison Taylor has already represented New Zealand in two very diverse activities, pipe bands and rodeo.

Now living in the Hakataramea Valley, Mr Taylor works for South Island-based independent livestock broking firm Peter Walsh and Associates. ……….. 

Schools to help name biosecurity puppies:

The Ministry for Primary Industries has proudly welcomed six new biosecurity puppies and is giving New Zealand schools the chance to name one of them.

Working biosecurity detector dog Aria gave birth to the beagle puppies (three boys and three girls) in March. They are collectively called “G-litter”.

The floppy-eared puppies will undergo intensive training to work at New Zealand’s ports and airports where they will sniff out food, plants and other items that could pose biosecurity risk to New Zealand. . . 

Side event chance to connect:

Attend the South Island Dairy Event 2016 in Invercargill and invest in yourself and your business.

That’s the message from Side event committee chairwoman Heidi Williams, who wants dairy farmers to set aside June 20 to 22 for the dairy conference.

Organised by farmers, for farmers, the annual programme was designed to promote thinking and debate, and help like-minded farmers to network and find inspiration, she said. . . 


Rural round-up

April 20, 2016

Farm the secret to school’s success:

Northland College’s agricultural focus is helping to turn the once struggling secondary school into a success story, says the school’s Commissioner, Chris Saunders.

Absenteeism was an issue at the Kaikohe school, but truancy has halved since several initiatives were put in place to help prepare students for careers in agriculture, with Lincoln University contributing to Northland College’s curriculum and the operations of its commercial dairy farm.

“I think a big part of the success we’re seeing now is that we’re using the farm to offer students practical, primary industries-based training,” Mr Saunders says.

The University offers curriculum support that allows students to undertake on-farm courses, which will lead on to Lincoln qualifications.

“The farm is a significant asset for a small secondary school to own, so it’s very helpful to have Lincoln playing an active and supportive role with the management of it.” . . 

Woolly thinking in Norway – Sally Rae:

At first glance, the similarities between a Norwegian clothing company and a Gimmerburn farm might appear remote.

But with both enterprises sharing a strong focus on quality and a passion for wool – along with histories spanning more than a century – there were definite synergies.

Three executives from high-performance wool clothing brand Devold, including chief executive Cathrine Stange, recently visited the Paterson family’s property Armidale in the Maniototo. . . 

Merino key to ‘amazing’ new fabrics – Sally Rae:

‘‘It’s not your grandfather’s merino”.

Addressing a group of farmers in the Paterson family’s woolshed at Gimmerburn, Global Merino founder and chief executive Jose Fernandez outlined his business.

Global Merino is a United States-based technical textile manufacturer

founded by Mr Fernandez in 2007. It sold its first product in 2009. . . 

Dairy professor retires after years in dairy industry – Jill Galloway:

Peter Munro is about to retire after spending most of his working life in the dairy industry.

The professor, Fonterra chair in food materials science at Riddet Institute, started his life on the family’s dairy farm in Northland and has gone on to develop new dairy products for New Zealand.

“What I am proudest of is creating value for the New Zealand dairy farmer.”

Throughout a long career Munro has worked on milk protein manufacturing and its use, whey proteins and other products.

Fonterra often gets stick for exporting commodities, but at least 30 per cent of its products is sold in a specialised form, usually for food ingredients, says Munro. . .

My most valuable stock unit – Jamie Mackay:

A recent conversation with a sheep farming mate of mine about the current plight of the dairy industry resulted in me reflecting positively on the bad old days of sheep farming in the 1980s.
 
My friend was somewhat surprised when I declared, off the top of my head, that even during the lows of Rogernomics we never ran our farm at a loss.  This is in stark contrast to some dairy farmers who this season will run at a $300,000-plus loss per annum.
 
So I went back through some old annual accounts from 30 years ago to check I wasn’t looking back at farming through rose-tinted spectacles. Those annual accounts for the year ended 30 June, 1986 made for very interesting, if somewhat sobering, reading. . . 

How hill country can be profitable and resilient – Doug Edmeades:

It seems that we have lost sight of what a good clover-based pasture looks like and have forgotten the skills to grow and manage it, says Doug Edmeades.

A two-day symposium on hill country was held recently in Rotorua.  It was well attended by 300 farmers, consultants and agricultural scientists. Clearly, there is a thirst for innovation, new technologies and knowledge in this sector. 

The aim of the meeting was explicit: “What does a profitable and resilient future for our hill country farming look like?” And, “What do we, collectively and as individuals, do to achieve this future?” 

The output of the symposium, and hence, one hopes, the answers to these questions, is to be formally captured in a “position paper”. More on that after the paper comes out. . . 

Fertile ground for enhancing farming software:

Farmers are fairly enthusiastic about using the latest digital technologies to run their businesses, but there is still room for improvement in the agricultural software area, preliminary Lincoln University research suggests.

Lincoln student Jamie Evans recently undertook an exploratory study that involved surveying some of Canterbury’s farmers about the types of technologies they used and how well they thought they were being served by the programmes.

“With this study, we wanted to identify any issues farmers might have with their software, but the long-term goal is to carry out further research that will help us find solutions and ultimately improve these digital technologies,” says IT lecturer Shirley Gibbs, one of the project supervisors. . . 

Big sell off begins and big dry continues – Brian Wood:

THE big dump has started and, unless substantial rain falls across the Bathurst region, the panic to sell livestock before winter sets in shows no signs of abating.

An incredible 20,000 cattle have gone under the hammer at the Central Tablelands Livestock Exchange during the past two weeks.

Last week’s sheep sale had a yarding of 20,000 and 19,300 the week before, which also shows how the weather is impacting on the rural community.  . . 


Rural round-up

April 4, 2016

Alliance taking NZ produce to the world – Sally Rae:

Alliance Group is looking at how to “take a New Zealand Inc story to the world”.

Chief executive David Surveyor, who has returned from a trip to Asia, said the company was happy to do that with other industry players, whether it was the likes of kiwifruit growers, cheese or wine makers.

It was also happy to do it with other red meat companies “where it makes sense”, Mr Surveyor said. . . 

Eyes on lamb price as supply falls – Sally Rae:

Time will tell which “fork in the road” lamb prices will take over the coming months, ASB rural economist Nathan Penny says.

While the good news was that prices had stopped falling, the bad news was that prices remained low.

In the latest ASB rural commodities outlook, Mr Penny said one possibility would be “more of the same”, with prices remaining low until the spring before a modest recovery began.

That pattern would be consistent with demand remaining weak, particularly in Europe and the Middle East. . . 

Harvest brings grain glut – Annette Scott:

Canterbury is awash with feed grain, forcing cropping farmers to pay for off-farm storage for the surplus.  

But despite treading water over the next 12 months the industry was confident it had the resilience to ride out the glut, Federated Farmers arable chairman Guy Wigley said.  

The strong harvest this season, combined with a lot of grain carried over from the previous year meant farmers had to account for significant quantities of uncommitted grain. . . 

Farmers win with revived stream

Fish and Game has rewarded the Waikuku Water Management group for its efforts to protect a north Canterbury stream.  

The group is the first recipient of North Canterbury Fish and Game’s Working with Nature Award for outstanding efforts to improve local freshwater habitats.  

The award recognises what Fish and Game describes as the dedicated efforts of a number of farmers to protect and give back to the Waikuku Stream. . .

Farmer events spread message – Glenys Christian:

Northland dairy farmers have been urged to put strategies in place to move forward, monitor progress and keep communication up.  

A facilitation day organised by the Rural Support Trust, DairyNZ and Federated Farmers in Whangarei attracted more than 30 farmers.  

“That’s a good turnout for the north as some have started autumn calving,” Northland Rural Support Trust co-ordinator Julie Jonker said. . .

 

 

Hat tip: The Farming Show


Rural round-up

March 28, 2016

Onus put on everyone to keep safe on farms – WorkSafe – Brittany Pickett:

The responsibility of farmers to ensure safety on farms remains mostly unaltered with the new health and safety legislation, says WorkSafe NZ chief executive Gordon MacDonald.

The Health and Safety at Work Act comes into effect on April 4.

The new act puts the responsibility onto almost everyone on a farm to ensure the health and safety of themselves and the people around them.

They must be accountable and identify hazards and risks, taking steps to prevent them from happening, and hold regular training and reviews of incidents with frequent health and safety audits. . . 

Resources to back up health and safety laws – Sally Rae:

Helping people through the “demystification” of health and safety is not about having endless ring binders on the shelf gathering dust, WorkSafe chief executive Gordon MacDonald says.

Instead, there are great resources available and implementation of the new Health and Safety at Work Act (HSWA) next week was an opportunity for people to review what their own approach was to health and safety.

For the farming community, it was not a question of “eliminating risks from life or getting obsessed by paper cuts”; it was about stuff that caused life-changing and life-ending injuries to people, Mr MacDonald said. . . 

‘A cool bit of science’ – Sally Rae:

AgResearch scientist Sara Edwards is on a quest to help find out why the reproductive performance of hoggets is so poor.

Dr Edwards is reproduction team leader, based at Invermay, where a hogget trial has been conducted over two years at the research centre’s farm, near Mosgiel.

Much work had been done to try to improve the efficiency of hogget lambing using management practices.

Hoggets produce about half the lambs mature ewes do but the underlying question remained as to what was going wrong, Dr Edwards said. . . 

Life on the ridge of sighs – Kate Taylor:

Adrian Arnold glances at the sky and wonders out loud if the flurry of raindrops will come to anything.

Even the slightest hint of rain is enough to send a farmer scurrying back to the woolshed in the middle of shearing to make sure he has enough sheep under cover – in this case, the remainder of 600 two-tooth ewes due for a campylobacter vaccine after shearing.

Adrian grew up at Kaiwaka, north-east of Napier, and has been farming the family’s 425ha property with wife Kim since 1987. . .

Understanding European dairy – Keith Woodford:

In working out the long term positioning for the New Zealand dairy industry, we have to ask ourselves four big questions:
• What will happen in China?
• What will happen to oil prices?
• What will happen in America?
• What will happen in Europe?
In this article I will focus on Europe.

The need to shed some myths
To understand the fundamental changes that are occurring in European dairy, we need to first shed some myths. Dominant among these myths is that the European industry only survives because of subsidies. . . 

Annual Otago shoot culls 10,000 rabbits:

There are 10,011 fewer pest rabbits on Central Otago farms thanks to the annual Great Easter Bunny Hunt.

The 328 hunters who took part in the annual event assembled in Pioneer Park in Alexandra at midday today for the count and prizegiving and a team called Down South took top honours for a second consecutive year with a kill of 889 rabbits.

Team leader Brett Middleton from Winton says the team has been competing for six years and in four of them it has been in the top five. . . 

Farmers Are Awesome's photo.


Rural round-up

March 23, 2016

Time for NZ meat industry to ‘move on’ – Sally Rae:

New Zealand’s red meat sector will never achieve greatness if it continues to “fight and argue”, Beef + Lamb New Zealand chairman James Parsons says.

In his chairman’s report in the 2014-15 annual report, for the organisation’s annual meeting in Paihia on Wednesday, Mr Parsons said the industry’s structure had been keenly debated.

But now it was time to “move on, heal the wounds and work together as one sector”, he said. . . 

Designers inspired by woolly thinking – Sally Rae:

Penny Ronald has been doing a lot of woolly thinking lately.

Much of that occurred when she was in a woolshed at Ngamatea Station with a group of other up-and-coming architecture, interior, spatial, product and industrial designers.

Weekend in a Woolshed involved three days at the North Island station working in a studio set up in a woolshed. Campaign for Wool (CFW), with support from the Primary Wool Co-operative, immersed the group of nine in wool and challenged them to create and innovate. . . 

Young Waikato dairy couple aren’t singing the dairy blues – Andrea Fox:

Waikato first-time farm owner Allen Hurst has given up on his plan to be out of the milking shed by age 40 –  but that’s the only moan you’re going to hear from him about dairy farming right now.

He and wife Karen, finishing the third season on their Arapuni farm, are completely fed up with what they see as the relentless negative sideshow to dairying.

“It’s not just payout, it’s environmental, compliance, health and safety – it feels like a big wall of negativity,” says Allen.

“You have to remain positive. You can’t wake up every day tripping over your lip. You can’t get up every day thinking you’re working for nothing.” . . 

$895,000 in funding for Marlborough irrigation scheme:

Primary Industries Minister Nathan Guy has welcomed new funding of $895,000 for the Flaxbourne Community Irrigation Scheme in Marlborough.

The funding comes from the Ministry for Primary Industries’ Irrigation Acceleration Fund (IAF) and will help the Marlborough District Council complete concept designs, finalise funding arrangements, and begin the detailed design phase for the storage dam.

“Water from this project will most likely be used for wine grapes and arable crops, showing again that irrigation is about much more than just dairy,” says Mr Guy.

“Providing a reliable water supply for growers has major potential to boost growth, creating jobs and exports. This is especially important in Marlborough given the serious drought the region has suffered over the last 18 months.” . . 

Rosy start to apple season:

The apple season is in full swing, and excellent fruit size and quality, have Pipfruit New Zealand tipping a record crop.

But business development manager Gary Jones said it was the latest start to the season anyone could remember but orchards were now flat-out harvesting.

“Although the season was late we have exported more fruit than we ever have before and places like the Napier Port are saying they’ve handled more apples at the same date than they have had in any other season. . . .

Notice of hearing for agents to control the weed tutsan:

The Environmental Protection Authority (EPA) advises a hearing is scheduled on an application to introduce a moth and a leaf-feeding beetle as biological control agents. If approved for release, the moth Lathronympha strigana and the leaf-feeding beetle Chrysolina abchasica would be used to help control the weed tutsan (Hypericum androsaemum), which is threatening hill country farming.

The application, from the Tutsan Action Group, is made under the Hazardous Substances and New Organisms (HSNO) Act 1996. . . 

Farmer is back making words with sheep:

A North Canterbury farmer whose photo of sheep spelling out ‘bugger’ went viral last year, has been at it again.

Mike Bowler who runs nearly 4000 stock on his Parnassus farm used the sheep art to vent his frustration at the on-going drought in the region last May.

The photo of the sheep spelling out ‘Bugger’ went viral.

“I even had the German version of Federated Farmers call me up about it.” . . 


Rural round-up

March 16, 2016

Whitestone blue wins silver in world champs – Sally Rae,

Whitestone Cheese has got the blues – but in a good way.

The Oamaru-based company has been awarded a silver medal in the blue vein division of the 2016 World Championship Cheese Contest in the United States, the world’s largest cheese, butter and yoghurt competition.

The contest, hosted by the Wisconsin Cheese Makers Association, attracted a record 2948 entries from 25 countries. Judges came from all over the world and included Fonterra research technologist Andrew Legg. . . 

Bankers aren’t farmers – Offsetting Behaviour:

On Radio New Zealand this morning, Andrew Little argued the government should lean on the banks to prevent their foreclosing on dairy farms, warning of that foreigners might swoop in and buy distressed NZ farms. 

  • Banks do not want to run farms. If they foreclose, they have to find somebody to run the thing pending auction. There are cows that need to be fed. The bank or the receiver takes on all the health & safety, and animal welfare, liability. The most heavily leveraged ones are the ones that’d be first to go; those are the ones where the banks have the biggest stake, and where the banks would take the greatest share of the loss in a fire-sale. A receiver’s fees will include all the farm-running costs. . . 

Dairy industry needs to stay competitive – DairyNZ:

DairyNZ says it is time to look at how the dairy industry can stay competitive in the wake of a record low Farmgate Milk Price and mounting debt.

It is stepping up its support to farmers and is running workshops across the country this week focussing on sharemilkers and farm owners working with sharemilkers.

Chief executive Tim Mackle said Fonterra has done well since it formed in 2001, and the main challenge for farmers – compared to other tough years – was the mountain of debt that had grown.

“Ten percent of the highest indebted farms have 30 percent of the total dairy debt – that’s $11 to $12 billion or $10 million each. But that doesn’t mean all those farms are at risk,” says Dr Mackle. . . 

Dairy prices affecting over one fifth of NZ SMEs:

More than one-in-five small and medium enterprises across New Zealand are feeling the effects of falling dairy prices, according to leading accounting software developer MYOB.

A snapshot result from the latest Business Monitor research commissioned by MYOB and undertaken by Colmar Brunton, found that 21 per cent of the more than 1,000 SMEs surveyed stated their business’ revenues were negatively affected by the dairy price. Even more concerning is the 25 per cent of SMEs that said general consumer confidence has been directly hit.

Across the country, it means that approximately 100,000 businesses employing upwards of one million New Zealanders are facing reducing revenue because of the dairy downturn. MYOB General Manager James Scollay says that the results show a significant impact on the New Zealand economy. . .

Dairy farming: it’ll be survival of the fittest – Jamie Gray:

Bank analyst has confidence in the sector’s ability to adapt but says that some of those ill-prepared for the downturn will go to the wall, writes Jamie Gray.

The dairy sector may be in for a period of adjustment of an order not seen since the 1980s, when farmers were hit with high interest rates, a high New Zealand dollar, and the removal of subsidies, says Rabobank NZ’s head of country banking Hayley Moynihan.

As dairy farmers prepare to enter what may be their third season in a row of negative returns, Moynihan said there will be casualties, but she has confidence in the sector’s ability to cope. . . 

dairy graphic

Stellar vintage predicted for Hawke’s Bay winegrowers:

All signs are pointing towards 2016 being another stellar year for Hawke’s Bay winemakers.

Paul Ham, Managing Director of Alpha Domus Winery, says the 2016 vintage is shaping up to be one of the best yet.

As one of the first wineries in Hawke’s Bay to harvest their early Chardonnay grapes, Alpha Domus is in a unique position to assess the coming vintage. “We’re really excited about the remainder of the harvest,” says Mr Ham. “It’s been a superb season and the grapes are looking outstanding on the vine.” . . .

Quality of NZ wool clip leaves exporters scrambling to fill lower-grade fibre orders – Tina Morrison:

(BusinessDesk) – New Zealand wool exporters scrambling to fill orders for lower-grade wool have driven up the price of what are known as oddments in recent weeks because the season to date has delivered an unexpectedly high-quality clip.

Wool oddments are the shorter parts of the fleece, such as from the belly, second pieces, eye clips, necks and those parts stained or otherwise discoloured. They are often baled and sold separately, but a paucity of lower-quality wool has meant exporters are blending oddments with other higher wool grades to make up orders, said Malcolm Ching, an executive at New Zealand Wool Services International in Christchurch. . . 

China Resources buys stake in NZ’s biggest apple exporter – Jonathan Underhill:

(BusinessDesk) – China Resources Ng Fung has acquired 15.3 percent of Scales Corp, New Zealand’s biggest apple exporter, for about $55.9 million from Direct Capital Investments.

The Hong Kong-based company today entered into an arrangement to buy the shares at $2.60 apiece, with settlement on about March 21. Scales said it welcomed China Resources “as a significant minority shareholder, and as a party who can provide support to Scales in its ongoing initiatives in China.” . . 

Social Media Stars Win Auckland/Hauraki Dairy Awards:

The 2016 Auckland/Hauraki Dairy Industry Awards winners are active among a growing group of dairy farmers turning to social media to support, share and gain information to help progress their dairy career.

At the region’s annual awards dinner held at the Indian Hall in Pukekohe last night, Brad Markham and Matthew Herbert were named 2016 Auckland/Hauraki Share Farmers of the Year, Hayden Kerr became the 2016 Auckland/Hauraki Dairy Manager of the Year and James Doidge the 2016 Auckland/Hauraki Dairy Trainee of the Year.

Mr Markham, Mr Herbert and Mr Kerr are all active and well-known among dairy farmers on Twitter. “We enjoy connecting with other farmers, in New Zealand and overseas, on social media platforms like Twitter,” Mr Markham and Mr Herbert say. “It can be a great way to share ideas. . . 

Accountants Get in Behind New Zealand Dairy Farmers:

NZ CA Limited announces Gold Sponsorship of 2016 Dairy Business of the Year

Improving farm profitability and developing resilient and sustainable farming systems are two of the key drivers behind NZ Chartered Accountants Limited’s (NZ CA) gold sponsorship of this year’s Dairy Business of the Year (DBOY).

Sue Merriman, NZ CA’s chairperson and also partner in Greymouth chartered accountants Marshall & Heaphy Limited, says, “The group is delighted to be a Gold Sponsor of the 2016 Dairy Business of the Year. With so many of our member firms located in provincial New Zealand and having dairy farm businesses as clients, it’s a logical move for the group to be involved in supporting and further developing these businesses. With the continuing slump in milk solid prices this year and the effect of this on farm businesses, it’s more important than ever that dairy farmers get good independent business advice from their chartered accountants. . . 

Fertiliser Company Takes Industry Lead to Identify Fertiliser Efficiency:

Fertiliser Company Hatuma Dicalcic Phosphate has taken an industry lead to identify fertiliser efficiencies for farmers

The company has invested over $1 million in research and is monitoring 12 sheep and beef farms totalling 16,500 hectares in the independent ‘Farming for the Future’ programme.

The programme set out to find how a lower nutrient input system can build both economic and environmental resilience within the farm gate. . . 

TECH Talks a highlight at national primary industry conference:

In two weeks Rotorua will be playing host to over 300 industry representatives from throughout the agriculture, horticulture and forestry sectors. MobileTECH 2016 is a two-day conference focusing on new technologies and innovations designed for our food and fibre industries.

As well as the New Zealand sector, MobileTECH has also attracted a solid contingent from across the Tasman. Some of Australia’s largest primary industry companies will be flying into Rotorua and joining the local industry for this event.

The strength of this programme, boosting over 36 speakers, is in bringing together under the one roof leaders from across a diverse range of primary industries with those who are developing, manufacturing and adopting these new technologies. . . 

 


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