Rural round-up

05/09/2021

MIQ freeze adds to staff woes – Gerald Piddock:

The Government’s decision to freeze managed isolation (MIQ) bookings has furthered the frustration of short-staffed dairy farmers desperate for more workers, DairyNZ chief executive Tim Mackle says.

The freeze means a further delay for farmers getting migrant staff into New Zealand granted under the exemption for 200 foreign dairy workers announced earlier this year. The industry estimates it is short of at least 2000 staff.

Mackle says it was unlikely these staff would be now cleared of MIQ before the new year. Any people who are brought in to work in the dairy industry will now be targeted for next season.

“This pause, this further delay is going to push that out even further,” Mackle said. . . 

Red meat and co-products exports reach $870 million :

New Zealand exported red meat and co-products worth $870 million during July 2021 – marking a 29% increase year-on-year, according to analysis from the Meat Industry Association (MIA).

More than 25,300 tonnes of sheepmeat and almost 50,000 tonnes of beef were exported with increases in the value of exports to all major North American and Asian markets.

This included a 1,425% increase in beef exports to Thailand compared to July 2020. Thailand was New Zealand’s tenth largest market for beef by volume during the month, at 347 tonnes.

MIA chief executive Sirma Karapeeva says the main reason for the growth in exports to Thailand was the removal of beef safeguards that were put in place when the NZ-Thailand Closer Economic Partnership (CEP) was negotiated 15 years ago. . . 

A stirring idea – Samantha Tennent:

Keeping colostrum stirred was a challenge for a Southland calf rearer until he came with an innovative idea.

Frustrated after running around with a drill and paint stirrer trying to stop stored colostrum from separating, Rex Affleck was looking for an easier solution. He found a pricey food industry mixer in Europe, but the paddle was tiny and the revs were too quick so he started thinking about what he really needed.

“I found a supplier in China that made engine gearboxes and they agreed to sell me a sample,” Affleck explains.

“Two turned up on my doorstep but I didn’t know what to do next. So, I started thinking and mucking around with bits of cardboard and worked out how it could sit on top of a pod, but the next issue was the paddles.” . . 

FMG Young Farmer of the Year kicks off for season 54:

The coveted FMG Young Farmer of the Year 2022 contest will be kicking off with a roar on the 9th of October 2021 for season 54’s first qualifying rounds.

This year, all New Zealand Young Farmers (NZYF) Club members are being challenged to enter to support their region’s volunteers, have a bit of fun and show their fellow Club members what they’re made of.

16 district contests will be held across the country over October and November to select eight of the best competitors in each of NZYF’s seven regions.

Seven Regional Finals will be held early next year, where the winner from each will proceed to the Grand Final to battle it out for the 2022 FMG Young Farmer of the Year title in Whangarei, in July. . . 

Totara Estate stonework repairs underway:

At Totara Estate and Clark’s Mill in Ōamaru, Allan Ward is the man behind the stonework, who keeps the buildings in good trim. He is currently working at Totara Estate repairing and replacing cracked and damaged limestone in the old men’s quarters.

Allan began working with stone aged 15, during his apprenticeship with Dunhouse Quarry, United Kingdom in the 1960s. He worked in the Orkney Islands, Germany, Canada and Scotland before emigrating to New Zealand in 1995.  

Allan notes that with stonework very little has changed in the tools or the techniques for centuries. “A craftsman who worked on the great cathedrals in Europe could walk onto a job now and the tools would be virtually the same,” he says.

Allan has a long history of keeping Totara Estate and Clark’s Mill in good repair. He repointed all of the Totara Estate buildings with traditional lime mortar in 2012 and gives Smokey Joes a traditional whitewash regularly. This year he repaired a stone garden wall at Clark’s Mill following the January floods. . . 

Growing push for national pet food laws – Chris McLennan:

Calls have intensified for Australia’s pet food industry to be regulated.

There are claims locally produced pet food has become a dumping ground for unwanted or suspect meats.

Consumer advocacy group CHOICE has joined the campaign sparked by the death of more than 20 Victorian dogs who died after being fed toxic horse meat.

Australia’s vets have already teamed up with the RSPCA to push for action to regulate the industry. . . 


Rural round-up

12/08/2021

Farmers struggle after floods – Nigel Malthus:

A Wesport mother and daughter team, who only recently bought a small dairy farm bordering the Buller River, are just one of many still struggling to get back on their feet after the huge flood of mid-July.

Lisa Milligan and her mother Karen took on the 70-hectare property about 5km upstream from the town on June 1. One July 17, almost the entire farm was flooded, with water covering the pastures, running through the milking shed and other buildings and lapping around the house.

Milligan says they knew when they bought the farm that a couple of low areas got water through them when the river flooded, “but not 99% of the farm. It was massive.”

She told Rural News the flood was at levels no one in the district had ever seen. . .

No resolution to labour nightmare – Peter Burke:

Meat Industry Association (MIA) boss Sirma Karapeeva says she struggles to see how much more automation can be introduced into the meat industry to resolve the present labour shortages.

Karapeeva says many people seem to think that automation is the silver bullet that can compensate for labour shortages in the industry caused by the Covid-19 pandemic.

“I struggle to see how that is possible. In the red meat sector, we have already done all that we can do in terms of the lower hanging fruit in automation,” she told Rural News.

“The big pieces of automation are already in place and the next areas of automation that could be developed are really challenging because you are dealing with the natural product – meat.” . .

New RSE season will be tough amid pandemic – researcher – Christine Rovoi:

Many Recognised Seasonal Employers expect they will struggle to survive the 2021-2022 season unless they can refresh and increase their RSE workforce through new recruitment.

More than 300 stakeholders in New Zealand’s RSE scheme gathered in Nelson last month for the 14th annual industry-led conference ‘RSE: The Post-Covid Future’.

A New Zealand-based researcher said compared with the last RSE conference in Port Vila, Vanuatu in 2019, which focused on sustainable growth of the RSE scheme to support expansion of New Zealand’s horticulture industry (including wine), this year’s meeting was a “sobering event”.

Australia National University research fellow Charlotte Bedford said the conference had possibly the largest turnout of RSE employers, contractors, industry representatives and other stakeholders for several years. . .

West Coast farmers say plan to sacrifice their land bad idea – Lois Williams:

A landowner whose family farmed near Franz Josef for decades says it is not the best idea to let the river have its way on the south bank, as the government and councils are now proposing.

The West Coast Regional Council originally pitched a plan for a $24 million upgrade of the stopbanks on both sides of the river, but that has since been scaled back to $12m, the bulk of the work on the north bank of the Waiho River to protect Franz Josef village.

On the south bank, the stopbanks would be kept up only as far as Canavans Knob, and eventually, the river would be left to fan out over its natural flood plain, wiping out the airfield, several farms and a number of houses now protected by the ‘Milton and Others’ stopbank.

Derrick Milton, whose family helped to build and pay for the stopbank 36 years ago, says if the river is allowed to have its way it will shift its bed south to Docherty’s Creek and make it very difficult to rebuild the state highway as planned. . . 

Shear inspiration – Nigel Beckford:

Rowland Smith is one of New Zealand’s best known shearers. He’s set world records and won both the NZ Shears and Golden Shears numerous times. Farmstrong asked him how he looks after himself in such a physically demanding occupation. 

Shearing’s in the blood for Rowland Smith – his father and brothers were shearers, and shearing had taken him all over the world – Latvia, Finland, USA, Australia, Ireland, Scotland, Wales and England.

“Shearing’s a great job because you’re out there doing it every day, you’re not stuck in an office. I’ve travelled the world for years on the back of a handpiece,” he says.

Shearing is unique in that as well as being a job, it’s also a competitive sport. Iconic events like the NZ Shears in Te Kuiti and the Golden Shears in Masterton attract hundreds of competitors and large crowds each year. . .

Farmers look to local products as fertiliser prices skyrocket – Sally Murphy:

Farmers are turning towards New Zealand-made fertiliser as Ravensdown and Ballance Agri Nutrients report soaring price increases.

Ballance general manager of sales Jason Minkhorst said the price of DAP fertiliser had doubled in the last year and while the company absorbed some of the cost, the price farmers paid had gone up by about 55 percent.

“Several things are pushing up the prices, to describe it as Covid is to simple, there’s increased demand for food and particularly for meat and dairy products and a key input to producing food is obviously fertiliser,” Minkhorst said.

“Another driver is that Chinese factories and most fertiliser comes from China, have been told to focus on the domestic market to assure food security for China. And then the last driver is this seasonal purchasing supported by subsidies in countries like India and Brazil that’s also putting pressure on prices at the moment.” . .

Seeking skills to reap bumper crops – Andrew Weidemann:

Another big crop is forecast to be harvested across Australia this year, worth an estimated $15 million for the broadacre grains sector.

But coronavirus is again presenting significant hurdles for the industry to overcome.

There is no point repeating what we already know about the personal inconvenience and business frustrations caused by extended lockdowns in different states.

But for many Grain Producers Australia (GPA) members, a significant and immediate challenge stemming from the global COVID-19 pandemic is securing farm labour. . .


Rural round-up

13/07/2021

State likely to mismanage nature – Gerry Eckhoff:

Should the people be protecting New Zealand from the Government, asks Gerrard Eckhoff.

“The poorest man may in his cottage bid defiance to all the forces of the Crown. It may be frail, its roof may shake, the wind may enter, the rain may enter but the King of England cannot enter — nor all his forces dare cross the threshold of the ruined tenement.” — William Pitt the elder, 1763.

Two hundred and fifty years later we still have people in New Zealand (politicians and the botanical puritans) who simply do not understand the importance of that statement on the rights of the common man or women to hold property against the Crown and all its forces.

The recent controversy over significant natural areas has erupted over the identification of unmodified Maori land in Northland. The use rights to vast areas of private land have been identified for political seizure and effectively removed from private control. Most reasonable people assumed that Maori land rights were finally recognised as belonging to, and the property of, various iwi and individuals who wish little more than to exercise their rights to their land just as the rest of us do, or thought we could do. . .

Australia lures NZ”s migrant dairy staff – Gerald Piddock:

Migrant dairy workers are being lured from New Zealand to Australia by promises of residency for themselves and their families.

Southland Federated Farmers sharemilkers chair Jason Herrick says his Filipino staff told him it was occurring among the migrant community.

It was also confirmed to him by farm owners he had contacted who had placed new advertisements over the past week wanting staff.

Four out of 15 of these new advertisements were due to workers leaving for Australia. The rest were because the staff had been poached by other farmers. . .

Lack of skilled staff at meat processors – Neal Wallace:

Meat processors will have to forgo further processing cuts due to a lack of skilled labour following Government changes to immigration rules, industry leaders warn.

Meat Industry Association (MIA) chief executive Sirma Karapeeva says the industry is already short about 2500 people, including halal slaughtermen, skilled boners and butchers who have previously been recruited from overseas.

The staffing issue meant plants could not run at full capacity last season.

“What is new now is that it’s been made worse because of covid-19 and the borders being shut, meaning we can’t supplement the workforce with skilled migrant workers as we have previously been able to do,” Karapeeva said. . .

US buying up our primary industries – Farrah Hancock:

United States citizens and companies are buying up New Zealand land for farming, forestry and wine-making, an RNZ analysis reveals.

Almost 180,000 hectares of farming land was purchased or leased by foreign interests between 2010 and 2021.

During the 11-year period almost 460,000ha – a little under the size of the Auckland region – shifted out of New Zealand control through purchases, leases or rights to take forestry. For simplicity’s sake, this is referred to as bought land throughout this article.

More than 70,000ha of land was bought for dairying operations and more than 100,000 for farming other types of animals, such as beef, sheep or deer. . .

Will going meat-free really save the planet? :

Independent research by some of the world’s leading scientists shows the climate change benefits of substituting meat from the average New Zealander’s diet would only lead to a 3–4 percent decrease in an individual’s lifetime global warming impact from all activities, and could risk individuals missing out on key essential nutrients, such as iron.

The peer-reviewed research paper was developed by climate, nutrition and environmental scientists from the University of Oxford, Massey University, University of Auckland, the New Zealand Agricultural Greenhouse Gas Research Centre, the Riddet Institute, Victoria University of Wellington Te Herenga Waka and the Ministry for Primary Industries. It has been published by the Switzerland-based Multidisciplinary Digital Publishing Institute (MDPI) in the Sustainability Journal.

Reducing or eliminating meat consumption is often billed as one of the most effective ways for an individual to lower the climate impact of their lifestyle.

However, methane is a short-lived gas, whereas carbon dioxide is long-lived and, therefore, accumulates in the atmosphere. . .

Farmer to donate crop profit to mental health charities after mate’s death – John Dobson:

A Western Australian farmer touched by suicide will donate the profits from 60 hectares of his crop for the rest of his farming life to help mental health charities.

Sam Burgess, who farms near Arthur River — about 200km south-east of Perth — lost a friend to suicide last week and has dealt with his own mental health struggles in recent years.

Following his friend’s death, Mr Burgess decided to donate all profits from his 52 hectare crop to two mental health charities.

“I just want to do something,” he told ABC Great Southern. . .

 


Rural round-up

04/07/2021

Former homeless men pay it forward to flood hit Canterbury farmers – Nadine Porter:

They were once homeless and in need of a helping hand, so when flood-affected farmers asked for assistance six men living in Christchurch City Mission’s transitional housing were amongst the first to step up.

Working to help clear fences on Chris Allen’s debris-laden farm at Ashburton Forks, the men were inspired by a nationwide scheme that had supplied them with meat direct from New Zealand’s farms.

Meat the Need launched during the Covid-19 lockdown to supply much-needed mince to city missions and foodbanks.

Donated by farmers, the meat is processed, packed and delivered to those most in need. . .

Halal butcher shortage could cost NZ billions – industry chief – Sally Murphy:

The meat processing industry says a shortage of halal butchers could see billions of dollars of export earnings lost.

Meat Industry Association chief executive Sirma Karapeeva made the comments in a submission to the Primary Production Committee, which is conducting an inquiry into the future workforce needs of the primary industries.

This year the industry was short about 2000 workers both skilled and unskilled, she said.

“The industry needs about 250 halal butchers each season.” . .

Federated Farmers calls for support to get rates rise reviewed – Chris Dillon:

When times get tough, we all have to tighten our belts right? Unless, you’re Environment Southland it seems.

In fact, councillors have just voted to do the complete opposite, passing a 20 per cent rates increase.

Federated Farmers submission questioned the need for a substantial rates hike, called the council out for lack of detail in consultation documents, and provided alternative solutions to avoid the huge rise.

Ignoring that and the fact that only 10 of the 52 submissions received supported the 20 per cent increase, the majority of councillors voted for it. . .

Farm 4 Life givensupreme honour at KUMA Māori Business Awards:

Trailblazing Kiwi ‘edutainment’ business Farm 4 Life was announced the kaitiaki or guardian of the top 2021 Te Kupeka Umaka Māori ki Araiteuru (KUMA) Māori Business Award last night.

Farm 4 Life, an online learning platform that delivers on-demand education for the dairy industry and owned and founded by Māori farming identity Tangaroa Walker, became the seventh recipient of the Suzanne Spencer Tohu Maumahara Business Award at the KUMA Māori Business Awards. The judges based their decision on the impact Tangaroa was having on his local community using his experience and farming skills to support young people in particular, and the meteoric growth of his online community that puts Southland farming in the spotlight.

KUMA board member and judge Karen Roos (Te Puni Kōkiri) says Tangaroa’s personality and joy in being in front of the camera was an obvious entertainment factor, but particularly that “his life story, his dedication to being on the land, and his manaaki towards others” were significant factors in being honoured on Friday night. “Tangaroa is a strong role model in the community and especially for our rangatahi.” . . .

Operation cheese lollipops a most unusual snack – Michael Andrew:

Eager to discover Fonterra’s milky secrets, Michael Andrew infiltrated the dairy giant’s restricted R&D facility under the guise of a respectable journalist. The mission? Sample the cheese lollipops.

When most New Zealanders think of Fonterra they think of milk – thousands and thousands of tonnes of milk sloshing around in tankers on their way to supermarkets, dairies and cafes across New Zealand every day. They don’t necessarily think about gut-health probiotics being made from billions of strains of bacteria or high protein liquid superfoods being engineered for the convalescing or the elderly.

And why would they? Much of that stuff is being developed behind closed doors at Fonterra’s research and development complex in Palmerston North. But on the day the dairy giant opened its facility to the media for the first time, it wasn’t the probiotics I was most interested in. Nor was it the superfoods. It was the cheese lollipops . .

St Joseph’s Primary Quarry Hills create Bessie for Picasso Cows programme – Alex Gretgrix:

Students at St Joseph’s Primary in Quarry Hill in Bendigo were in the mood for painting during their latest study unit this term.

Over the past few months, prep, grade one and two students learnt all there is to know about dairy farming while designing their new bright bovine as part of Dairy Australia’s Picasso Cows program.

“We wanted our students to learn all about farming life while also honing in on their creative skills and I think they’ve really loved it,” P/1/2 teacher Nathan Walsh said. . .

 

 


Rural round-up

09/05/2021

McBride leads Fonterra with the heart – Hugh Stringleman:

Fonterra chair Peter McBride has jumped into the biggest job of his considerable co-operative governance life – changing the giant dairy processor’s capital structure to suit the times.

“The issues raised through this review need to be addressed early,” McBride said.

“We have a misalignment of investor profiles and we have to avoid a slippery slope towards corporatisation.

“Waiting for the problem to be at our feet will limit our options and likely increase the cost of addressing them, at the expense of future opportunities for us.” . . 

Meat collaboration benefits all – Hugh Stringleman:

Resilience and collaboration within the red meat industry underpinned the response to covid-19 and managing drought issues across much of the country, according to the latest Red Meat Report.

It is the second in a series by Beef + Lamb New Zealand and the Meat Industry Association, after the first was published last August.

Respective chief executives Sam McIvor and Sirma Karapeeva said collaboration had never been stronger and the recently renewed sector strategy was a strong platform to maximise the contribution to the New Zealand economy.

The report contains sections on the Red Meat Profit Partnership, Mycoplasma bovis, global trade worth $9.2 billion in 2020, free-trade agreements, the Taste Pure Nature origin brand, industry efforts in the environment, innovation and research and the 90,000-strong workforce. . . 

Rabbits: a seaside town over-run – Melanie Reid & Jill Herron:

A small South Island town is under siege from a plague of rabbits that has taken up residence over the entire area

The seaside village of Mōeraki in North Otago paints a pretty picture from a distance but up close, under the buildings, on the hills and along roadsides, things quickly get less attractive.

The place is infested with thousands of rabbits and residents are fighting a losing battle.

“They’re living under houses, they’re living under trailers, water tanks, boats, they’re literally everywhere. It’s ridiculous,” says local resident Ross Kean. . .

Champion of Cheese Awards 2021:

This year’s New Zealand Champions of Cheese Awards has recognised long term favourites as well as newcomers among its 27 trophy recipients.

The four Supreme Champion awards went to Kāpiti and Mahoe, two highly awarded cheesemakers with a proud history; The Drunken Nanny with 11 years of cheesemaking, as well as Annie & Geoff Nieuwenhuis of Nieuwenhuis Farmstead Cheese who were named MilkTestNZ Champion Cheesemaker after only three years of commercial cheesemaking.

The trophies were awarded at a Gala Awards Dinner at SkyCity in Hamilton last night (Wednesday 05 May 2021) and followed judging of more than 310 cheeses from 35 cheese companies at Wintec in February. Chief Judge Jason Tarrant led a panel of 32 judges to assess the cheeses. . . 

2021 Peter Snow Memorial Award Goes To Kerikeri GP:

Kerikeri GP Dr Grahame Jelley has been announced as the 2021 recipient of the Peter Snow Memorial Award.

The award was announced at the National Rural Health Conference at Wairakei Resort in Taupō on Friday 30 April 2021.

The Peter Snow Memorial Award honours Dr Peter Snow and his contribution to rural communities as well as recognising an individual for their outstanding contribution to rural health either in service, innovation or health research.

Grahame, currently a GP in Kerikeri, was nominated for his service as a rural General Practitioner and his dedication to rural health for more than 30 years. . .

Stunning high-country grazing farm with multiple recreational benefits placed on the market for sale:

One of the most picturesque livestock farms in the South Island – with landscape for hosting a plethora of recreational activities and stunning views in conjunction with a sheep and beef grazing operation – has been placed on the market for sale.

The Larches – located at the entrance to the Cardrona Valley some seven kilometres south-west of Wanaka in Central Otago – is a 976-hectare farm spread over a mix of irrigated Cardrona River flats, along with lower north/north-west facing terraces and rocky outcrop hills climbing up to the skyline of the Pisa Range.

The Larches currently runs half-bred sheep and Angus-cross cattle. Located at 446 Cardrona Valley Road on the outskirts of Wanaka leading into the Crown Range, The Larches freehold farm is now on the market for sale by deadline treaty through Bayleys Wanaka, with offers closing on June 4, 2021. . .


Rural round-up

08/03/2021

Experienced operators scarce as maize harvest ramps up– Gerald Piddock:

Agricultural contractors remain short of experienced operators as a bumper maize harvest gets underway across the North Island.

Contractors have been hard at work in Northland since early February, while further south in Waikato, harvest started a few weeks later.

Rural Contractors New Zealand (RCNZ) vice-president Helen Slattery says the New Zealanders that had been retrained and were employed by contractors were fitting in well in their new vocation.

“In saying that, we do still need those experienced harvest operators. You don’t learn how to operate a harvester in your first year,” Slattery said. . . .

Red meat sector exports reach $743.3 million in January 2021 :

New Zealand exported red meat and co-products worth $738.3 million in January 2021, according to an analysis by the Meat Industry Association (MIA).

Although this represented a 14% drop compared with January 2020, there was exceptionally strong demand for beef in China a year ago ahead of the Covid-19 lockdown and African Swine Fever was decimating Chinese pig herds, resulting in a surge in demand for other protein.

“Red meat exports hit record levels of $9.2 billion during 2020,” says MIA chief executive Sirma Karapeeva. . . 

 

Genetics gain facilitates lower cow numbers – Hugh Stringleman:

The national dairy herd already contains the calibre of cows that will be required in the future to allow farmers to reduce cow numbers without losing total farm productivity or profitability.

“We already have cows with the desired levels of productivity, we just need more of them,” LIC’s general manager of New Zealand Markets Malcolm Ellis said.

LIC says genetics are a big part of the dairy industry’s response to the Climate Change Commission’s targets for greenhouse gas reduction in agriculture.

NZ is already a low-emissions dairy producer, but the commission is signalling a 15% reduction in stock numbers in nine years. . .

Are the days of industrial fertiliser numbered? – Mark Daniel:

We’ve been encouraged to grow our own for many years, now researchers at two Sydney universities have found a way of making ‘green’ ammonia and say their discovery could provide a major boost to farmers and speed up a global push to renewable hydrogen fuel.

Chemical engineers at the University of New South Wales and University of Sydney say their method of making ammonia (NH3) from air, water and renewable electricity removes the need for high temperatures, high pressure and large infrastructure, currently needed to commercially produce the gas.

The new production system, demonstrated in laboratory trials, could potentially provide a solution to the problem of storing and transporting hydrogen energy.

So, is the day of reckoning coming for the world’s fertiliser manufacturers? . . 

Why we should be using wool carpets – Jacqueline Rowarth:

New Zealand had banned single use plastic bags, so why can’t we get rid of synthetic carpets? Dr Jacqueline Rowarth investigates.

New Zealand banned single use plastic bags in 2019 from July 1.

Over 9000 people had their say in the consultation process, and the Ministry for the Environment took action. The aim was to reduce waste and protect the environment.

New Zealanders adapted so quickly that it is difficult to imagine how we could have been so profligate with plastic in the past. . . 

School leavers swap lazy days for hard yakka fruit picking on farmers’ Chinchilla melon farm – Vicki Thompson:

Brisbane school-leaver Rhys Burke never imagined he would end up picking watermelons under the blazing sun on a Chinchilla farm.

Four months ago, the city-based teenager answered the call from farmer Murray Sturgess, who was desperate for pickers to get his watermelon crop to market.

Rhys and school friend Aidan Stuart packed up and headed west, straight out of school into the hot paddocks of the Western Downs.

It is hard work after 13 years in the classroom, but, as Rees explains, “if you can survive the first three days, you’re sweet”. . . 


Rural round-up

28/02/2021

Meat processing industry supports move away from coal, but concerned about livestock cuts:

New Zealand’s largest manufacturing industry is generally supportive of the Climate Change Commission’s draft report and its focus on reducing the use of fossil fuels but is concerned about the stated 15 per cent reduction in sheep, cattle and dairy numbers.

Sirma Karapeeva, chief executive of the Meat Industry Association, says red meat processors and exporters are committed to reducing and eventually eliminating the use of coal, although achieving the commission’s 2037 target will be difficult.

“We do need a fair and just transition away from coal to ensure jobs and livelihoods are not put at risk.  However, our chief concern is any drop in livestock numbers may jeopardise the viability of some processing plants and jobs in rural communities.

“Meat processors rely on throughput of livestock to create efficiencies of scale and be profitable. The commission estimates that without major on-farm practice change and new technologies, a 15 per cent reduction in livestock numbers will be required to achieve the targets by 2030. This would have a serious impact on the ability of many processors to keep operating. . . 

Meat industry calls for Covid vaccine priority :

The meat processing and export industry wants its workforce to be prioritised for Covid-19 vaccinations.

Meat Industry Association chief executive Sirma Karapeeva said the industry was considered high-risk, due to the large numbers of people working closely together.

Countries such as Australia, the US and the UK have all had Covid-19 outbreaks at meat processing facilities.

“We saw a significant increase in the spread of Covid in that workforce, which led to the closure of plants,” Karapeeva said. . . 

Time for UK to ‘walk the talk’ – Todd Muller:

One of life’s commercial shibboleths is that one should be wary of going into business with close friends because emotion is always involved.

But shibboleths are meant to be broken – as we have proven with our dear friend Australia over 40 years. You can have remarkably close economic relations with mates, and it can work.

You have to have a unifying idea (in our cases, closer economic integration and freedom of movement) and the strength of relationship to say it like it is.

So, I believe it’s time to address the elephant in the trading room. The eye-watering gap between the UK’s rhetoric on free trade and its current approach to NZ.  . .

 

Fonterra details how farmers will be paid for sustainable, high value milk :

Fonterra has released the details of how it will pay farmers for producing sustainable, high quality milk as part of The Co-operative Difference framework.

From 1 June 2021, up to 10 cents of each farm’s milk payment will be determined by the farm’s sustainability credentials and milk quality.

“Fonterra farmers are already among the world’s best in these areas and we’re really proud of that. The Co-operative Difference payment is another way we can recognise farmers, while also supporting our strategy to grow the value of our New Zealand milk by responding to increasing demand around the world for sustainably produced dairy,” says Richard Allen, Group Director, Farm Source. . . 

Volume of wine on the rise :

The total volume of wine available for consumption in New Zealand rose in 2020, Stats NZ said today.

“The volume of wine available to the New Zealand market was up 4.3 percent in 2020, in contrast to falls in each of the previous two years,” international trade manager Alasdair Allen said.

“This year’s wine volume available to the domestic market is nearly 113 million litres, surpassing the previous high of 2017.”

The volume of wine made from grapes rose 4.9 percent to 94 million litres, following falls of 2.7 percent in 2019, and 2.6 percent in 2018. . . 

FarmIQ adds value to compliance:

The demands on farmers to become more compliant have grown significantly in only five short years, with expectations from the public, processors and government all requiring greater accountability for how resources of land, water and people are managed.

Regardless of what government is running New Zealand, it is more likely than not the regulations proposed or in place around water and land management are not going to change significantly. New Zealand’s need to stake its reputation as a food producer delivering high quality, sustainable products requires regulatory effort to deliver on that promise.

As the demands around compliance have grown, the ability to capture data that proves a farmer is compliant in areas of environmental management, health and safety and ultimately green-house gas emissions has never been greater. . . 

 


Rural round-up

23/02/2021

Miro – bringing jobs home  – Country Life:

At four o’clock every morning Ivy Habib’s alarm wakes her and she gets ready to drive the 45 minutes to work at Te Teko in Bay of Plenty.

Ivy’s a supervisor on a blueberry farm, built on her trust’s land in partnership with Miro, a company set up to improve productivity on Māori-owned land and to create jobs for local people.

Ivy’s daughter, grandsons, cousins and aunties also work on the orchard.

Miro has 30 shareholders, all Māori entities, trusts, iwi and hapū that want to use high-value horticulture to create career opportunities for their people. . . 

Running short of woolhandlers – Yvonne O’Hara:

As the school holidays ended, many shearing contractors were struggling to replace their “uni power”.

New Zealand Shearing Contractors Association president Mark Barrowcliffe said there was a shortage of staff, particularly woolhandlers, as many of those who worked in the sheds returned to university or secondary school.

“We have a lot of students in the North Island, which is fine for us as we are finishing now [the season] and then they go back to university.

“In the South Island they [contractors] have started to get busier and their use of ‘uni power’ does not quite line up as well.”

In previous years, contractors could fill the void by employing woolhandlers from overseas who were in the country as tourists. . . 

Red meat sector crucial to nation’s economy – Sirma Karapeeva and Sam McIvor:

Every day, 35,700 people, the equivalent of the population of Gisborne, play a role in producing something in New Zealand we often take for granted.

They are people from all walks of life, those with a love of the land, those clothed in whites, engineers and scientists, and sales and marketing executives. This product’s origins and means of production are far removed from the cities many of us live and work in.

More importantly, this product is not only essential for a healthy life, but it’s at the heart of the New Zealand economy. . . 

 

Focus on future-proofing market – Shawn McAvinue:

Ageing farmers are a concern for new Otago Farmers Market general manager Michele Driscoll.

The biggest worry for market staff and board members was vendors retiring and stopping selling produce at the weekly market in Dunedin because they had no succession plan, Ms Driscoll said.

“They’re not going to be here forever, and who is coming up the ranks?”

The board members frequently discussed how the farming sector in the region could be future-proofed to ensure there was a supply of fresh produce on sale at the market.

“We are built on primary produce.” . . 

Reaching burn out in their jobs, a couple gave up city life in Australia to go farming in New Zealand – Lawrence Gullery:

City slickers dreaming of giving up their jobs for a better life can take their lead from Nicola Harvey and Pat Ledden.

The couple exchanged life in Sydney to begin a new venture, farming a 130ha lease property north of Taupō, about three years ago.

Nicola, 40, worked in journalism for the ABC and was then managing editor for BuzzFeed. She had met Pat, 41, in Sydney, who worked as a property valuer.

“We were very city-orientated people in our 20s and most of our 30s,” Pat said. . . 

Growers raise concern over imbalance in standards :

As Red Tractor consults on bolstering its standards, some cereal growers have voiced concerns over the requirements they are expected to meet compared with foreign imports.

In January, the UK’s largest assurance scheme, Red Tractor, announced that it was consulting the industry on significant changes to its standards.

The consultation is set to run until 5 March and intends to roll out the proposed changes in November this year.

Red Tractor say they are consulting to ensure their standards remain fit for purpose, evolving to keep up with legislation and best practice, as well as to reflect the issues currently on consumer’s minds. . .


Rural round-up

07/02/2021

Dismay at conversion to forestry – Sally Rae:

Among the steps the newly  formed Climate Change Commission laid out in its recently issued draft advice to hit ambitious greenhouse gas targets was more forestry. It recommended slashing livestock numbers by about 15% by 2030 and planting 380,000ha of new exotic forestry by 2035. In North Otago, the proposed conversion of a 2590ha sheep, beef and deer property to carbon forestry is creating waves as concerns are raised about environmental impacts and fears that forestry conversions are not subject to the same level of scrutiny as other land use changes.  Business and rural editor Sally Rae reports.

“I just think it’s an absolute injustice, it’s a crime to have that land put into trees.”

North Otago farmer Murray Simpson has farmed Balmoral, near Tokarahi, for 45 years. The property neighbours Hazeldean, a 2590ha sheep, beef and deer farm in the headwaters of the Kakanui River catchment which appears destined to be planted out in pine trees.

The property is in the throes of being sold to New Zealand Carbon Farming — the largest provider of carbon credits in Australasia. Not mincing his words, Mr Simpson fears the development will be “an absolute shambles”. . . .

Exotic plantations to have a ‘crucial role’ :

The Forest Owners Association says the Climate Change Commission has endorsed the “crucial role” exotic forestry will carry out in meeting New Zealand’s net greenhouse gas emission targets in 2030 and 2050.

In a recent statement, president Phil Taylor said the 380,000ha of new exotic plantations the commission anticipates will need to be planted between now and 2035 will be the “support act” for the commission’s targets of massive reductions of the overall carbon dioxide emissions from industry and transport.

“This decarbonisation has to be the thrust of meeting New Zealand’s climate change mitigation obligations. Anything else is delaying solving the problem. Pines are great at buying time, but they don’t cut gross emissions themselves,” Mr Taylor said. . .

Kiwi research on infant milk powder colour goes global :

A Wintec science student Rehana Ponnal has had research published in the International Dairy Journal late last year, a big accomplishment for an undergraduate student.

Done while Rehana was on a work placement at Fonterra, the research tested the effectiveness of using a colorimeter to measure the colour of baby milk powder. Rehana worked on the research with a number of other scientists, and the journal entry, published in September last year, gives positive results of their findings.

As a result of the research, Fonterra is procuring a colorimeter to continue their testing.

“Colour is measured because it’s an important aspect of a product. It’s the first thing you perceive. If milk powder was brown for instance, you wouldn’t buy it,” she says. . . 

Red meat exports reached record highs in 2020 :

The New Zealand red meat sector exported $9.2 billion worth of products during 2020, an increase of 1% on the previous year, according to an analysis by the Meat Industry Association (MIA).

Overall exports during the year reached historically high levels – and were 7% above 2018 exports ($8.6 billion) and 21% above 2017 ($7.6 billion).

“The results demonstrate that New Zealand’s red meat exports have remained stable despite the challenges of the global pandemic,” says MIA chief executive Sirma Karapeeva. “That is great news for the New Zealand economy and for farmers.

We have a diverse market portfolio and last year exported products to 111 countries around the world. . . 

Wairarapa peas harvested for first time in more than four years:

Wairarapa peas are being harvested for the first time in over four years.

ban was placed on growing peas in the region in 2016, after the discovery of pea weevil.

Production was allowed to resume last year after the Ministry for Primary Industries announced the insect pest had been successfully eradicated. . .

Silver Fern Farms pulling out of contract with Hawke’s Bay’s Graeme Lowe Tannery, union says – Thomas Airey:

The union for workers at Graeme Lowe Tannery says staff have been told a large contract with Silver Fern Farms will not be renewed.

The Hastings tannery is one of the biggest hide processing plants in the country and is owned by Lowe Corporation.

Lowe Corp has interests in other agri-business companies, property and farming around NZ.

The tannery’s exact number of employees is unknown but in 2020 Graeme Lowe Tannery Limited applied for 80 employees to be paid under the initial Covid-19 wage subsidy, then 90 employees in the wage subsidy extension. . . 


Rural round-up

31/12/2020

Tasman growers and farmers brace for lasting damage from hail storm – Tracy Neal:

Farmers and growers are counting the cost – thought to be in the tens of millions of dollars – of the Boxing Day hailstorm in Tasman.

It shredded vineyards, smashed greenhouses, dented and bruised apples, kiwifruit and hops and severely damaging buildings in Motueka.

Some say it was the worst hailstorm in living memory, in a region where recent summers have been marred by cyclones, floods, and fires. . .

Brexit: EU-UK deal hurts NZ exporters says  Beef + Lamb :

The meat industry is urging the government to fight new quotas for local exporters as part of new trade deal between the UK and European Union.

The post-Brexit agreement will mean access will be more controlled.

A new quota will force Kiwi sheep and beef exporters to split their product between the UK and EU, even if one of the markets is not going well.

Meat Industry Association chief executive Sirma Karapeeva said it was a major step back in trade. . . 

High season for rural theft – Mark Daniel:

Rural insurance company FMG claims data has shown that January is the time when thieves are out and about looking to relieve farmers and rural dwellers of their property.

Stephen Cantwell, FMG’s manager advice services, says theft is the leading cause of farm contents claims at that time of year.

“January appears to be the month when thieves are at their most active, resulting in a higher number of claims, but also with average values up by 23%,” he says.

The rural insurance specialist suggests there are actions people can take to help to deter thieves targeting your property. . . 

Concerns over ‘rural generalists’ as doctors in Greymouth – Lois WIlliams:

Is rural generalism best for the Coast?

In recent weeks, various medics and their union have – unusually for the profession – aired their views in this paper on the use of ‘rural generalists’, a new breed of doctor increasingly being employed on the West Coast to work both in hospitals and at GP clinics.

For the West Coast District Health Board, ‘rural generalists’ or rural health specialists, as they’re also known, are a godsend: the answer to the region’s perennial difficulties in attracting specialists and GPs. But the senior doctors union, the Association of Salaried Medical Specialists, has warned of their potential to displace more highly-trained doctors, and ultimately reduce West Coast residents’ access to that level of care. What is the community supposed to make of this? What exactly are rural generalists and how safe are people in their hands? . .

Conduit for growers, researchers – Colin Williscroft:

Late last month Kiwifruit Vine Health liaison adviser and technical specialist Linda Peacock received the Minister’s Award at the New Zealand Biosecurity Awards, recognising more than 30 years of dedicated service to the industry. Colin Williscroft reports.

When Linda Peacock received her award from Biosecurity Minister Damien O’Connor she told the Wellington audience that a key part of her work involves providing a link between growers and researchers to ensure the collaboration the industry is renowned for continues.

“I talk to people,” Peacock said.

“I help people on the land understand what some of the big words mean and I tell scientists what those people want and have to know, so they can do what they do. . . 

Developing a Great Pyrenees into a poultry guardian – Uptown Farms:

When we first started raising working Great Pyrenees puppies, our dogs went almost exclusively to sheep and goat farms or occasionally to guard cattle herds. But initially, we fielded no requests at all for poultry dogs.

Fast forward to today, and sometimes as many as half the pups in a single Uptown Farms litter are being sent to farms to actively guard birds. Below are some considerations we share with our customers who are looking for poultry or small animal guardians. Please note, we do currently have birds at Uptown Farms, but this is a combination of advice and tips from our customers through the years who have successfully developed poultry dogs. For information on bringing home a livestock guardian, please refer here.

1. Start with a working dog. Starting with a working pup is the most important step for whatever type of working dog you are needing. . .


Rural round-up

15/11/2020

‘Frustration and desperation’ as harvest workers struggle to enter NZ – Bonnie Flaws:

Rural contractors and farmers are “beside themselves with frustration and desperation” at the log jam in managed isolation and quarantine facilities, despite 100 new rooms being made available on Monday.

Rural Contactors chief executive Roger Parton said in a statement that the industry was at crisis point trying to get sufficient labour into the country, after suffering a series of delays and setbacks already.

The Cabinet approved 210 border exemptions for rural contractors in September but many have not yet made it in.

Parton said that unless more managed isolation and quarantine (MIQ) facilities were made available urgently only one third of workers approved by the Cabinet would make itto New Zealand. . . 

Likely reduction in overseas travellers picking blueberries in Southland – Jamie Searle and Jo Mckenzie-Mclean:

A blueberry farm manager is hopeful he’ll get 100 workers needed to pick this summer’s crop but with borders being closed the usual tourists are scarce to hire.

Blueberry Country Southland general manager Simon Bardon said up to 100 extra staff could be needed during the six-week season, starting in early to mid-January, at the company’s farm near Otautau.

“We are facing challenges [to get workers] but every business in New Zealand is facing its own challenges.

“Covid-19 has made us all nervous, it’s changed the environment.” . . 

Challenges of new job ‘invigorating’ – Sally Rae:

Sirma Karapeeva began her new role as chief executive of the Meat Industry Association on April 9 this year — “slap bang in the middle of Covid”.

While the timing might have appeared a little unfortunate, there was no choice and she took it in her stride.

“To be honest, in crisis comes resilience and creativity and energy,” she said.

It was fortunate Ms Karapeeva had worked in the organisation for five years and knew its membership well. . . 

Genetic diagnosis life-changing – Yvonne O’Hara:

Allesha Ballard feels like her life is on hold as she waits for a date for surgery to have her stomach removed.

As she waits, life on a Southland dairy farm has become even more important.

The Dacre contract milker decided on the operation after she and her two siblings tested positive for the inherited cancer-causing gene CDH1.

She and her brother, Josh Ballard, and sister, Melissa Thompson, had watched a programme about singer Stan Walker, who had inherited the gene and later developed stomach cancer, then had his stomach removed.

Their father, Bryce Ballard, had died from stomach cancer nine years earlier. . . 

Applications open for 2021 Meat Industry Association scholarships:

Students considering a future career in New Zealand’s red meat sector are encouraged to apply for a Meat Industry Association Scholarship.

Six undergraduate scholarships providing $5,000 a year for each year of study and four post-graduate awards of $10,000 a year for each year of study are awarded to the successful applicants.

Sirma Karapeeva, chief executive of the Meat Industry Association, said the awards are aimed at scholars who are looking to contribute their skills to New Zealand’s largest manufacturing industry.

“Our scholarships provide a great pathway for undergraduate or graduate students into what is a productive, innovative and progressive sector. There are significant and exciting opportunities for young people.” . . 

Lambpro ram sale becomes highest grossing single vendor Australian stud sale -Lucy Kinbacher:

The Lambpro prime lamb brand cemented itself in the seedstock record books last week as the highest grossing single vendor beef or sheep studstock sale in the country.

In a year when the supply of sires has struggled to keep up with buyer demand, Holbrook’s Tom Bull and his team didn’t struggle to clear just over 1200 ram lambs across two days for an overall average of $3295 and gross of $3.977 million.

On Thursday 304 of 327 terminal and Lambpro Tradie rams sold to average $1459 before auctioneer Paul Dooley and Elders agent Ross Milne raced through 903 Primeline Maternal rams in four hours on Friday to average $3913 and top at $15,000 to Buckley Farms, Mt Gambier, South Australia.

Sometimes it took them just 40 to 50 seconds to sell individual lots. . . 


Rural round-up

13/11/2020

MIA wary as second wave hits

New Zealand’s red meat trade continues to generate crucial export revenue but with the full economic impact of covid-19 yet to hit, the industry cannot afford to be complacent.

Meat Industry Association (MIA) chief executive Sirma Karapeeva says the red meat processing and exporting sector has been NZ’s success story during the covid-19 crisis but with further disruptions in the global markets expected, she urged caution. 

“The red meat processing and exporting sector has been a real success story during the covid-19 crisis and continues to generate crucial export revenue for the country when other sectors are facing significant headwinds,” she said. . . 

North Otago farmers call for more fire ponds  – Kayla Hodge:

A large fire has highlighted the need for a greater water supply in one of the “driest areas” in North Otago.

Last month, a blaze in a pine forestry block near Livingstone burnt through 611ha.

At a public meeting with officials last week, farmers asked if there was a plan to install more water in the area, to help fight fires.

One farmer, whose pond was used during the emergency, knew there was no water for the helicopters to use when the October 4 fire started. . . 

How are you dealing with change? :

Farming into the future is changing in New Zealand to meet consumer demand – but change can be scary.

 Sarah’s Country host Sarah Perriam has teamed up with Farmlands to bring you a thought-provoking seminar series at AgFest on November 13-14.

Join the conversation at the Farmlands site during AgFest dealing with change and advice on the season ahead from the Technical and Growth and Innovation teams.
You won’t want to miss these expert panel discussions covering topics specific to West Coast challenges, as well as dealing with national regulation changes. . . 

Car-racing farm manager artificially inseminates more than 25,000 dairy cows in 10-year career :

It is 3.15am on a calm spring morning as Dannevirke dairy farmer Tania Cresswell slides on her gumboots and heads outside.

The 29-year-old manages her parents’ 55-hectare dairy farm at Papatawa, milking 160 predominately Holstein Friesian cows.

Cresswell jumps on to a two-wheeler motorbike, giving it a kick-start. The engine roars to life, piercing the pre-dawn silence.

It is not long before the farm’s 14-aside milking shed starts to fill with cows gently jostling for position and eager to be milked. . . 

LIC invests in first of two start-ups to deliver more value to dairy farmers:

LIC has increased its level of investment in its AgCelerator™ Fund and announced its first two investments designed to deliver more value to New Zealand dairy farmers. The cooperative has confirmed investments in New Zealand-based TrackBack and Mastaplex.

Auckland-based TrackBack uses blockchain technology in the agriculture sector to provide trust and transparency through the supply chain for global confidence in quality, integrity and provenance. Fuelled by the pandemic, traceability is increasingly front of mind for consumers and the data LIC holds on animal health is an important contribution to providing quality assurances for New Zealand dairy farmers.

The other business LIC is investing in is Dunedin-based Mastaplex which has developed a proprietary mastitis testing device, Mastatest®.  . . 

New chief scientist Cathy Foley to get research out of the lab – Sally Whyte:

Australia’s incoming chief scientist wants to help Australia’s “fabulous” research move beyond the laboratory and “turn it into prosperity and impact”.

Dr Cathy Foley, currently the chief scientist at the CSIRO, will take over from Dr Alan Finkel at the start of next year, and she has a long to-do list, much of it continuing the work she has already been doing at the national science research agency.

The world-renowned physicist wants to continue increasing diversity in science, increasing work in national preparedness, and championing “research translation” – moving discoveries beyond the theoretical and into making a difference in people’s lives.

“We’ve got fabulous research in Australia, but everyone knows we haven’t necessarily been able to take that from the laboratory bench turn it into prosperity and impact in a whole range of ways,” Dr Foley said. . . 


Rural round-up

23/10/2020

Farm profit 26% drop predicted – Sally Rae:

Average farm profit before tax on sheep and beef farms is predicted to fall 26% this season amid continued uncertainty due to Covid-19, Beef+Lamb New Zealand’s new season outlook says.

The report, released yesterday, sets the scene for a challenging year with declines predicted in both sheep meat and beef export receipts as the pandemic affects global economies, consumer demand and trading channels.

Lamb export receipts were forecast to drop by almost 15% and co-products to decline about 8% compared with the 2019-20 season. Beef and veal export revenue was predicted to decline by 9%.

The uncertainty in the export market would be reflected in farm-gate prices and subsequent farm profitability, B+LNZ’s chief economist Andrew Burtt said in a statement. . . 

Jobs warning over migrant worker rules – Sally Rae:

Jobs are in jeopardy in the meat processing and exporting sector unless the Government recognises the essential role of its skilled migrant workforce, the Meat Industry Association has warned.

About a third of the country’s 250 halal processing workers would have to leave New Zealand next year due to the Government’s one-year stand-down policy, MIA chief executive Sirma Karapeeva said in statement.

The loss of those people, along with ‘‘hundreds of other essential meat workers’’, could result in reduced production and job losses in New Zealand’s largest manufacturing industry, Ms Karapeeva said.

“Most of the 42 halal processing plants in New Zealand now operate between 10-12 months per year. A shortage of skilled halal processing people could result in production at many plants being limited to six months in the year, which would mean processing of livestock for farmers is severely disrupted and employees might be let go. . . 

New woman at the helm of IrrigationNZ – Annette Scott:

Irrigation New Zealand is to be guided by a new chief executive in a new location and with a refreshed strategy. Annette Scott talked with Vanessa Winning about her new role.

FORMER DairyNZ farm performance manager Vanessa Winning is looking forward to leading New Zealand’s irrigation sector as it heads into a new era of management and renewed focus.

Winning has been appointed the new chief executive of IrrigationNZ, taking up the role in the organisation’s new Wellington base.

Following a review of the organisation’s activities the board, in July, put renewed focus on solving the tension between the fundamental need for irrigation in a post-covid NZ and the sector’s increasingly restricted license to operate. . . 

Campaign launched to help keep New Zealand Food and Beverage in hearts and minds of global consumers:

A global campaign designed to grow awareness, preference and demand for New Zealand Food and Beverage products in the key export markets of Australia, China, Japan, the USA and the UK has launched today.

The campaign, titled ‘Made with Care’, is being led by New Zealand Trade and Enterprise (NZTE) and is part of a wider ‘Messages from New Zealand’ country brand campaign, which sees Tourism New Zealand (TNZ), NZTE, Ministry for Primary Industries, Education New Zealand and New Zealand Story join forces to promote New Zealand’s brand on the world stage.

New Zealand’s food and beverage industry is a key player in our economy, accounting for close to 46% of all goods and services exports in the past year. In 2018/2019, the industry had a combined revenue of $71.7 billion, with exports reaching more than 140 countries. . .

CBD lifts mānuka value higher – Richard Rennie:

If a spoonful of sugar helps the medicine go down, then a snap-pack of Manuka honey may help you down a daily dose of CBD. Richard Renniespoke to Derek Burchell-Burger of Naki New Zealand about the company’s ground-breaking cannabidiol-infused honey nutraceutical.

For centuries cannabis and honey have been remedies used by assorted civilisations, and a Taranaki-based company is combining the two as a unique nutraceutical product.

“Indigenous cultures have been putting medicine in honey for generations, honey is a very good delivery system,” Naki New Zealand global marketing manager Derek Burchell-Burger said.

With Manuka honey’s popularity rising particularly over the covid pandemic, the company saw an opportunity for adding the therapeutic cannabidiol (CBD) to leverage off Manuka’s health and healing claims. . . 

 

Highly productive dairy farm and cropping operation placed on the market for sale:

A former market gardening operation now fully converted into a highly productive dairy farm and supporting cropping unit in the Eastern Bay of Plenty has been placed on the market for sale.

The 153.9-hectare property at Otakiri some 24-kilometres west of Whakatane milks a herd of between 410-430 cows to produce between 133,000-153,186 kilogrammes of milk solids annually, while also producing maize and silage for the herd.

The farm is made up of seven freehold land titles – all with a flat topography and linked by an extensive and high-quality network of crushed-lime races – with the maize and silage grown on a pair of 7.5-hectare blocks within the property. . . 


Rural round-up

11/10/2020

Meat processing and exporting jobs in jeopardy unless specialist migrants are allowed to remain :

New Zealand’s meat processing and exporting sector faces being forced to limit production and let people go unless the Government recognises the essential role of its skilled migrant workforce.

Around a third of the country’s 250 essential halal processing workers, who help generate more than $3 billion in export earnings every year, will have to leave New Zealand next year due to the Government’s one-year stand-down policy.

Sirma Karapeeva, chief executive of the Meat Industry Association (MIA), said the loss of halal processing people — alongside hundreds of other essential meat workers — could result in reduced production and job losses in the sector, which is New Zealand’s largest manufacturing industry.

“Most of the 42 halal processing plants in New Zealand now operate between 10-12 months per year. A shortage of skilled halal processing people could result in production at many plants being limited to six months in the year, which would mean processing of livestock for farmers is severely disrupted and employees might be let go. . . 

Breeding beef to reduce N leaching :

Ben and Yvonne Lee weren’t born into farming but have taken it up with vigour.

They run Bluestone Herefords, 30 minutes inland from Timaru, on 600ha of tussock and rolling foothills, ranging from 300-550 metres altitude. The South Canterbury farm will mate about 300 cows this season. 

Yvonne, once a police officer, manages the farm day-to-day while Ben, formerly a lawyer, runs an animal health firm in Timaru. As stud owners, their cattle genetics are based squarely on client demand, typified by a growing call for cattle with low nitrogen output. . . 

Dairy data should delight Covid recovery monitors while discouraging industry detractors – Point of Order:

Farmers  are   back in the  frame  as  the  backbone  of  NZ’s  export economy,  after the  Covid-induced collapse of  the foreign  exchange earning capacity  of the  tourist  and international education industries.  But  it  is not  only  the  rural  industries themselves which  are  scrutinising bulletins  on  the  prices  being  earned  abroad  for  commodities.  Those data have  become a  vital  item  for  New Zealanders eager  to  monitor the recovery of an economy  battered  by a  one-in -100  year  event.

This  week  the  ANZ  reported  its  world commodity  price  index   had  eased  0.2%  in September as lower dairy and meat prices were largely offset by stronger prices for logs and fruit.

In local currency terms the index fell 1.3% as the NZ$ strengthened by 0.6% on a trade weighted index  basis during  the  month.

Hard on the heels  of those figures came   the  results   of  the latest  Fonterra  global  dairy   trade auction  where  the   average  price   strengthened  to  $US3143  a  tonne  and  wholemilk  powder (which  plays a  significant  role  on  Fonterra’s payout to  suppliers)  rose  1.7%  to  $3041  a  tonne. . . 

Clinton Young Farmer wins Otago contest – Yvonne O’Hara:

The Otago district skills final for the FMG Young Farmer of the Year competition was contested at Gimmberburn on Saturday.

Organised by the Maniototo Young Farmers Club, the competition attracted 10 entrants who completed 10 modules and later a quiz round.

The winner was George Blyth, of Clinton, with Josh Johanson, of Ida Valley, second, Adam Callaghan, of St Bathans, third and Matt Sullivan, of Oturehua, was fourth.

Club chairman Josh Harrex said the top four would go forward to compete in the regional final in Southland in March. . . 

Primary Industries NZ Awards finalists named:

Judges faced tough decisions choosing finalists for the Primary Industries New Zealand Awards, with no shortage of contenders.

The six independent judges deliberated over 40 nominations across the six award categories for the second annual PINZ awards, which are to be held at Te Papa Tongarewa in Wellington on November 23.

“More than ever New Zealand needs the primary sector to be innovative and enterprising,” Federated Farmers Chief Executive Terry Copeland says. 

“For our farmers, growers, foresters and fishers to continue to be at the top of their game as producers of quality goods exported to the world, we need suppliers and support agencies of the calibre of these finalists who can help us with cutting-edge technology and back-up.”

The finalists are: . . 

Piper in the paddock – Toni Williams:

The skirl of the pipes can be heard among the cows in Lagmhor as dairy farmer Joseph Williams plays a warm-up tune to his captive audience.

The cows are unfazed and continue grazing.

Mr Williams learned to play the bagpipes during his primary school years in his homeland of Scotland and, since relocating to New Zealand for work opportunities, has taken up with the Ashburton Pipe Band.

“There is a strong music culture at school,” he said, and the bagpipes were taken up in primary and secondary school, first learning finger movements on a practice chanter (similar to a recorder) before advancing to the bagpipes.

Mr Williams admits he wasn’t as committed to the bagpipes as he should have been through his teenage years and then flatting while at university in Aberdeen, Scotland. . . 


Rural round-up

15/04/2020

New research indicates NZ’s sheep and beef greenhouse gas emissions have been overstated:

AgResearch has developed a more accurate calculation of the nitrous oxide emissions from sheep, beef and dairy production, which shows that nitrous oxide emissions are two thirds and one third respectively lower than previously thought.

The new nitrous oxide measurement will reduce each sector’s total greenhouse gas emission by the following:

    • Total sheep emissions (including methane and nitrous oxide emissions) will be around 10.6 percent lower than previously reported. 
    • Total beef cattle emissions (including methane and nitrous oxide emissions) will be 5.0 percent lower than previously reported. . . 

Workers give up Eater break to clear logjam at meat plants – Eric Frykberg:

Staff at 12 meat plants run by Silver Fern Farms worked on Good Friday and Easter Monday to try to catch up with a serious backlog of animals needing to be processed.

The company won’t give any numbers because of commercial confidentiality but says a dent was made in the logjam of stock at hardpressed processing plants.

The problem arose even before the Covid-19 crisis, when drought killed off grass growth on many New Zealand paddocks, leaving little feed available for livestock.

To solve this problem, farmers sent their stock to the works early, creating a backlog of stock in waiting yards. . . 

Shearing not cut out – Pam Tipa:

Shearing has been deemed an essential service, but people must come first, says Mike Barrowcliffe, NZ Shearing Contractors Association president.

“The last thing an 80-year-old farmer wants is a whole lot of young people who haven’t been self-isolating turning up to his place to shear his sheep,” he says.

Everyone should put safety first throughout the whole supply chain – from the farmers themselves to contractor employees, Barrowcliffe told Rural News.

“They need to ask the questions, is it essential and can it wait?” he says. . . 

Vet firm uneasy over what services to offer – Sally Rae:

It’s not business as usual for vets — despite what the public’s perception might be, Oamaru vet Simon Laming says.

Mr Laming, of Veterinary Centre Ltd, which has clinics throughout the region, expressed concerns about the services the business should continue to offer, and the public perception of continuing to operate as an essential service.

A visit from police recently followed a complaint from a member of the public who had seen two people in one of the Veterinary Centre’s trucks.

What had been difficult to establish was exactly what services should be offered as guidelines were not very specific, Mr Laming said. . . 

Meat Industry Association calls for fair treatment in renewable energy targets:

New Zealand’s meat processing sector will need more time if it is to meet proposed targets for renewable energy, says the Meat Industry Association (MIA).

Sirma Karapeeva, Chief Executive of the MIA, said the vast cost of converting coal-fired boilers to alternative heating by the proposed deadline of 2030 would place huge pressure on an industry that is already facing significant headwinds.

If the proposals go ahead in their current form, the sector would not be able to absorb the estimated $80 million capital cost of converting to direct electric, heat pump or biomass options in such a short time frame. . . 

Wattie’s is setting production records to help supermarkets meet consumer demand:

Teams of employees in Wattie’s factories in Hawke’s Bay, Christchurch and Auckland have been working as never before to help keep supermarkets stocked in their efforts to satisfy consumer demand in these unprecedent times of the Covid-19 crisis.

The range of products include Wattie’s tomato sauce, Wattie’s baked beans & spaghetti, soups and canned and frozen meals, frozen peas and mixed vegetables, and dips. On top of these are the seasonal products like peaches, pears and beetroot.

All this while, the country’s largest tomato harvesting and processing season is underway in Hawke’s Bay. Harvesting started on February 21 and is scheduled to continue until April 22. With social distancing requirements extending to the fields, the job of harvest operators can become very lonely with 12-hour shifts. . . 


Rural round-up

25/02/2020

The only way forward for farming is to do it together as a country – Daniel Eb:

Dad and I had an argument recently.

We’re fencing off a stream on the farm soon and I want to include a patch of bush in the job. 

We traded reasons for and against. “It’s good for biodiversity, there’s no feed in there anyway”.

“The stock need the shelter, we’re already losing grazing around the stream.” . .

 

Elle Perriam and Harriet Bremner join forces to empower Canterbury farmers :

Two young rural women who have a friendship with a difference will make their first public appearance together in a bid to change the way those in the rural sector think.

Elle Perriam, founder of Will To Live, and Harriet Bremner, children’s author and safety campaigner have both lived through tremendous grief, suffering the loss of both of their partners.

With a bond shared through their deep grief, love of dogs, horses, farming and passion for people – the duo are pairing up for the first time to tell their stories, hosting an event at the Rolleston School Auditorium on March 2. . . 

How China became NZ’s number one trading partner – Jamie Gray:

China’s coronavirus outbreak has delivered a fast, sharp shock to the New Zealand economy.

From tourism to the meat trade, the disease has highlighted just how reliant New Zealand has become on China.

In less than a decade, the People’s Republic has come to dominate nearly all New Zealand’s major merchandise exports.

Already, some economists are saying the virus – officially named Covid-19 – and a local drought could tip New Zealand into recession this year. . . 

Bovis eradication still realistic – Annette Scott:

Eradicating Mycoplasma bovis is proving realistic, M Bovis Programme communications manager Joe Stockman says.

But it is highly unlikely how it got here will ever be known.

Addressing a large gathering of farmers, rural professionals and community leaders in Oamaru on Wednesday Stockman said there’s confidence in a successful eradication.

M bovis is not right across New Zealand, making eradication feasible.

“The current spread is very limited to the movement of infected animals. . . 

New face for meat body :

Meat Industry Association trade and economic manager Sirma Karapeeva is the organisation’s new chief executive.

She succeeds Tim Ritchie, who is retiring after 12 years in the role.

Before joining the association in 2015 Karapeeva held a variety of trade, policy and regulatory roles at the Ministries for Primary Industries, of Business, Innovation, and Employment and Economic Development. 

She said the red meat sector is operating in an increasingly complex environment and faces a number of challenges domestically and internationally. . . 

NZ’s ‘largest one-day show’ is coming:

The Mackenzie A&P Highland Show will be held on Easter Monday.

Described by organisers as the largest one-day show in New Zealand, the event at Mackenzie A&P Showgrounds is expected to draw up to 15,000 people.

Organising secretary, Jodi Payne is promising visitors there will be “plenty to see”. . . 

Northern NSW beef producers show faith in future wool industry – Lucy Kinbacher:

A growing number of cattle producers looking for a quick turnover and restocking option after recent rain are entering the wool game and building their own Merino flock.

The new players to the Merino game are doing battle with established wool growers who are also ditching their sideline cattle herds to reestablish their traditional sheep carrying capacity.

Narrabri-based couple Jon and Claire Welsh may be fifth generation cattle producers but their newly acquired the 930 hectare (2300 acre) Guyra property, Oban View, is being stocked with a Merino flock. . . 

 


Rural round-up

22/01/2020

China deal gives US beef an edge over NZ producers – Pattrick Smellie:

A range of import restrictions affecting New Zealand beef exporters to China will be swept away for their American competitors as part of the new “phase one” US-China trade deal signed in Washington DC on Wednesday.

However, US producers will continue to face tariffs on beef as high as 47 per cent while New Zealand beef exports enter the Chinese market duty-free under the free trade agreement in place since 2008, according to initial analysis of the deal by the Meat Industry Association. Details were still emerging, but newly appointed MIA chief executive Sirma Karapeeva told BusinessDesk there was no suggestion “that I can see” that New Zealand lost its tariff advantage over US exporters to China. . . 

Application for GMO ‘imitation blood’ raises concerns:

Foods Standards Australia New Zealand (FSANZ) has received an application seeking approval for the GE Imitation blood ingredient used in the Impossible Burger to enter the food chain.[1]

The application does not have the proper safety profile for approval of the bacterial ingredient, called leghemoglobin (SLH), derived from genetically engineered soy.

The “imitation Blood” ingredient used in the Impossible Burgers to make them “sizzle like blood” has been trialled in select meals on Air New Zealand flights from the USA. This circumnavigates NZ regulations, because the ingredient cannot be sold in this country. . . 

Drop in China meat prices not expected to last – Alan Barber:

It is difficult to see any real reason for panic over the sudden pre-Christmas reduction in demand for sheepmeat and beef from Chinese importers which has led to prices coming off their peak. Livestock suppliers will already have noticed a drop in schedules from the elevated levels processors had been paying over the first couple of months of the season. It’s tempting to fear the worst given past experience with high prices paid by meat processors which have inevitably been followed by a sudden crash and a long slow recovery. This time the situation really does seem to be different, if you look at the fundamental demand for product in China.

In discussion with AFFCO Group Sales & Marketing Manager, Mark de Lautour, he sees the current situation as more of a hiccup, with traders collectively liquidating inventory in advance of Chinese New Year and the need for cashflow to cover large shipments of South American beef on the water. . .

Hawke’s Bay deer farmers pay record $102,000 for stag – Blair Voorend:

Two Hawke’s Bay men have set a New Zealand record, paying more than $100,000 for a velvet stag at a recent sale in Southland.

At the Brock Deer Sire and Stag sale, Hawke’s Bay deer farmers Jeremy Dearden and Grant Charteris paid $102,000 for the prized velvet stag, $12,000 higher than the previous New Zealand record.

Elliot Brock, of Brock Deer, told Andy Thompson on The Muster radio show that they were over the moon with the haul but that they were expecting to get something in that region. . . 

Robotic technology is revolutionising farming– Mark Ross:

From weeding and spraying crops to taking care of cattle, digital technology is making its mark on agriculture.

Self-driven vehicles are picking and grading fruit as well as detecting and pollinating flowers. Now the latest technology involves detecting and managing disease – helping farmers to become more productive and sustainable. Modern agricultural machines take away some of the more time-consuming tasks and help to protect crops from disease with exact doses and targeted applications of products.

In the last decade, there has been an unprecedented growth in precision farming – with about 80 percent of new farm equipment using it. This advanced digital precision technology can help farmers to use land efficiently and maximise harvests while reducing costs and workloads. . .

Cheesemakers Encouraged to Enter NZ Champions of Cheese Awards

Entries are open for the NZ Champions of Cheese Awards 2020, which will for the first time have three Supreme Champions.

To ensure the Awards represent the all the country’s cheesemakers from boutique producers through to the very large cheese companies and every producer in between, three Supreme Champion Awards will be made this year. The Countdown Champion of Champions Commercial category for producers making more than 100 tonnes annually and Puhoi Valley Champion of Champions Boutique for companies making less than 10 tonnes per annum will be joined by the New World Champion of Champions Mid-sized category for producers who make between 10 and 99 tonnes annually. . .

 


Rural round-up

18/01/2020

Disease’s cost killed meat firm – Jacob McSweeny:

Meat production at a 100-year-old Dunedin company has ceased and 13 staff have been made redundant but the owner of The Craft Meat Company says the business will live on.

The decision came after meat producers’ profits were cut by rising costs due to a global shortage of protein triggered by the African swine fever epidemic, owner Grant Howie said.

‘‘[It was] the most gut-wrenching thing I’ve ever had to do,’’ Mr Howie said of the decision to axe staff. . . 

Sage softens lease land changes – Neal Wallace:

The Government appears to have softened the sharpest edges of proposed changes to the management of pastoral lease land while confirming farming will continue in the South Island high country.

The bill detailing changes to the Crown Pastoral Lands Act appears to back down on initial proposals that included greater political oversight of the activities of the Commissioner of Crown Lands, traditionally an independent position.

It seems also to accept submissions from farming sectors that lessees have legal rights to pasturage and quiet enjoyment of their land, which would have been compromised by the original recommendations. . . 

Fonterra pioneer expects much better:

One of the architects of Fonterra says he’s very disappointed with the co-op’s performance over the years.

Tirau farmer, Tony Wilding says farmers expected better when they formed the co-op in 2001. “It’s not the performance we had in mind when we formed Fonterra,” he told Rural News.

Wilding received a New Zealand Order of Merit in the New Year’s honours list for his contribution to the dairy sector and community. . .

New chief executive for Meat Industry Association – Sudesh Kissun:

The Meat Industry Association has appointed Sirma Karapeeva as its new chief executive.

Karapeeva, who is currently the Meat Industry Association’s (MIA) trade and economic manager, has been with the trade association since 2015. She replaces Tim Ritchie who is retiring after 12 years in the role.

Karapeeva, who takes over in April, held a variety of trade, policy and regulatory roles in Government before joining MIA.

Kiwifruit prices hit record high:

Kiwifruit prices were at an all-time high in December 2019, with prices for seasonal fruit and vegetables also up, Stats NZ said today.

“Kiwifruit prices rose 32 percent in December to a weighted average price of $8.27 per kilo, an all-time high,” acting consumer prices manager James Griffin said.

“This compares with $4.24 in December last year.” . . 

Fonterra Responsible Dairying Award nominations open:

Nominations to a national award that recognises dairy farmers who demonstrate leadership in their approach to sustainable dairying and who are ambassadors for the industry open January 15th.

The Fonterra Responsible Dairying Award was introduced by the New Zealand Dairy Industry Awards to recognise those dairy farmers who are respected by their farming peers and their community for their attitude and role in sustainable dairying. Entry for this award is by nomination only via dairyindustryawards.co.nz. . . 


Rural round-up

29/10/2019

How the freshwater plan could ruin my town – Dani Darke:

King Country sheep and beef farmer Dani Darke says her community is under threat if the government’s Essential Water policy passes into law.

Nestled in the heart of the King Country, the settlement of Aria embodies the richness of community spirit that is associated with heartland New Zealand.

With a population of 300 and a bustling CBD of 68, it is a place where everyone knows your name.

The Cosmopolitan Club acts as the community hub. Here age is irrelevant and 70-plus year olds socialise with 18-year-olds. We have thriving squash and tennis clubs and a primary school boasting a role of 50. . .

Farmers only lukewarm on plan :

Farmer and new Environment Canterbury councillor Ian Mackenzie is cautious in his enthusiasm for the Government’s about-turn on the Emissions Trading Scheme.

In a world-first government-industry partnership the Government has backed down on taxing farmers and brokered a deal with the agricultural sector to manage and mitigate on-farm emissions.

It will avoid farmers being included in the ETS if they can commit to a new sector-led plan.

“Clearly, this is good news but it doesn’t necessarily send me skipping across the spring green paddocks with joy,” Mackenzie, an Ashburton cropping and livestock farmer, said. He was also Federated Farmers environment spokesman and a member of the Land and Water Forum. . .

MIA big guns next up in China – Alan Williams:

It follows a successful visit by a smaller technical team in late September that made clear NZ’s keenness to partner with the Chinese industry to help modernise and improve supply chain systems, including cold store infrastructure, the association’s trade and economic manager Sirma Karapeeva said. . .

 

Synlait Milk buys Canterbury’s Dairyworks :

Synlait Milk is buying Canterbury’s Dairyworks for $112 million as part of its push into the consumer market.

The speciality milk producer said Dairyworks was a good fit for its everyday dairy strategy, and complemented the recent purchase of cheese manufacturer Talbot Forest.

Dairyworks supplied New Zealand with almost half of its cheese, a quarter of its butter, as well as milk powder and Deep South ice-cream. . .

90-year-old Northland Kiwifruit farmer feeding the world – Susan Botting:

Northland grower Zela Charlton, 90, enjoys feeding the world from her Glenbervie kiwifruit orchard.

“My reward is feeding the people of the world. Even if it’s a bit of a luxury, kiwifruit is a very nourishing food,” Charlton said.

The nonagenarian loves kiwifruit – both green and gold.

“You can’t imagine what a perfectly ripe kiwifruit taken straight off the vine tastes like – it’s out of this world.” . . 

Win for prime agrcultural land – Mitchel Clapham:

NSW Farmers has lobbied long and hard to protect our prime agricultural land and water resources in the face of increased mining and CSG activity.

On May 1, 2012, NSW Farmers spearheaded the ‘Protect our Land and Water Rally’ in Macquarie Street, joining with many other organisations like the CWA to galvanise support for local food and fibre production.

In response, the state government developed a Strategic Regional Land Use Policy and Gateway process, which was supposed to map and protect Biophysical Strategic Agricultural Land (BSAL), which comprises only 3 per cent of NSW. . .

 


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