”Staring down” a $700,000 barrel of compliance, regulation and other costs proved to be the last straw for Welcome Bay dairy farmer Andrew McLeod.
In May 2020, he sold up and walked away from dairying and a farm that had been in his family for more than 50 years.
He’s not alone.
Farming leaders say the ”family farm is struggling to survive” amid an ”avalanche of regulations” and syndicates motivated by ”money”. . .
Precious memories of daughter, grandson – Alice Scott:
In the wake of the report on the death of Dunback farmer Nadine Thomlinson and her son Angus, Alice Scott talks to Nadine’s mother, Ann Restieaux.
Even when Nadine Tomlinson was young, she relished the physical nature of farming. She was a down-to-earth Southern girl; shy as a youngster who came out of her shell when she went to boarding school.
Her mother, Ann Restieaux, recalled her and her sister drenching lambs for their dad, Alex, while still at primary school.
“Alex would just trickle the lambs up to them and they chipped away. Nadine loved it. She was full speed ahead, she set incredibly high standards for herself and as a mother she achieved so much in her day because she just got up earlier if she needed to.” . .
Through the Meat the Need charity, farmers have provided more than 408,783 meals from over 883 donations in just one year. Beef + Lamb New Zealand (B+LNZ) talks to co-founder Siobhan O’Malley to reflect on a successful year and what’s next for the charity.
Since its inception early last year, Meat the Need has provided over 408,783 meals from over 883 donations to vulnerable people. The charity is nationwide and works to supply foodbanks with much-needed meat which is donated by farmers and processed and packaged with the help of Silver Fern Farms.
The charity was founded by South Island based farmers, Siobhan O’Malley of Pukeko Pastures and Wayne Langford, also known as the YOLO farmer. Together they discovered that while there was a need for such as organisation, there was never anyone connecting willing farmers and community foodbank together to create a regular supply chain. . .
The wahine winemaker hunting for a sense of place – Charlotte Muru-Lanning:
With few Māori in the winemaking industry, and even fewer Māori women, Jannine Rickards is a rare breed. Charlotte Muru-Lanning visits her in Wairarapa.
An eye-catching bone hei matau adorns Jannine Rickard’s neck.
A fishhook symbolic of journeys that are interwoven into journeys, it’s been worn for the last 20 years, since her parents gifted it to her on her 21st birthday.
Those unexpected twists and turns that have unfurled along the way have coloured her own journey, which has brought her to where she is now, making wine in the Wairarapa.
There are just a handful of female Māori winemakers in the country, so, like her own small-batch wine, Rickards is something of a rare breed. . .
Testing efforts to keep family farm – Shawn McAvinue:
South Otago “primary school sweethearts” David and Ailsa Mackie have kept their farm in the family for more than 100 years.
The Mackie family run sheep, beef and deer on their 500ha farm Kuriwao Downs at Clinton, about 40km east of Gore.
Mrs Mackie (80) has never lived anywhere else. She was a girl when she met her future husband at Clinton School. He was a year older than her.
The couple raised five children on the farm — Brent, Copland, Jane, Rachel and Arthur. . .
Eric and Lois Muller have always loved timber and lace and the proof is in their home, which they completed themselves and which looks out on paddocks of tropical pasture. Here grows Santa Gertrudis/Hereford cross cattle, along the southern slopes of the Border Ranges at Rukenvale near Kyogle.
The interior glows with timber hues contrasted by velvet curtains backed by fine white lace and all up the presentation shows devotion to craft.
“As a kid I was self taught,” recalled 92 year Eric. “As a 12 year old I did woodwork one day a fortnight at the rural technology school at Boonah, Qld.
I went to lots of different schools in the depression. My father was a share farmer and worked wherever he could.” . .