Trees pose big risk to farmland – Richard Rennie:
While a canopy of brick and tile subdivisions threatens farmland in flatter areas near the country’s major cities it is a canopy of trees that represents a greater threat to the sheep and beef industry’s capacity over coming years.
The Government’s bold 50,000ha a year tree-planting policy for a low-carbon economy is the second part of the pincer that has pastoral New Zealand squeezed between urban land demand on the flats and forestry expectations on the hill country.
While farmers and growers on flatter country might face the challenge of urban sprawl, Beef + Lamb NZ policy-makers are more preoccupied with the impact millions of hectares of extra forest planting could have on the sector’s capacity, its insight manager Jeremy Baker says.
B+LNZ has welcomed Forestry Minister Shane Jones’ billion trees initiative, if done the right way with the right trees. . .
Navdeep Singh has worked on dairy farms in New Zealand since 2007. Originally from India, he came to New Zealand in 2006 to study tourism at Lincoln University but gave away the course to go dairying.
“I started at the bottom and worked my way up to become a contract milker,” he says.
“I don’t want to go back to India where you can work, but you won’t get anywhere.” . .
Shearing giant Rowland Smith moved to the brink of a 150th open final win when he claimed the Waimarino Shears title for an 8th time in nine years on Saturday.
It was win number 149 for the 32-year-old Hawke’s Bay shearer who is in his 13th season of open-class shearing and who, after a successful breeze through the lowers grades, had his first open victory in January 2008 at Kaikohe.
He has had 14 wins in a row since starting the new year with a win at Wairoa on January 19, including gaining a place in this year’s World Championships by winning a 6th Golden Shears open title. . .
Like-minded farmers working together to improve their businesses’ productivity and profitability is paying dividends, Southland sheep farmer Pete Thomson, who’s part of a Red Meat Profit Partnership Action Group, says.
He is one of nine Southland farm businesses that have got together under the RMPP Action Network, a proven model for supporting small groups of farmers to turn ideas into on-farm action.
“It can get lonely out there as a farmer and this opportunity is exciting. . .
When feijoa season begins, and trees buckle under the weight of the green fruit, the country grabs a spoon and feasts. And then, the feijoas are gone, and we’re left waiting for the next season.
Unless you can track down a packet of Little Beauties, that is. With his two sons, Ian Wastney’s Moutere operation dries and packages feijoa, kiwifruit and boysenberries, so we can enjoy the fruit year round.
The small factory is set in the heart of a 10 hectare feijoa orchard in Tasman, the largest in the South Island, Wastney says. . .
Ag’s $100b goal will work, but it needs more than farmers – Andrew Marshall:
Despite the odds, farmers can easily achieve Australia’s lofty ambition of reaching a $100 billion agricultural production goal by 2030.
However, big changes are needed within their regional communities to make it really happen.
Modern farms can’t survive, let alone flourish, without supportive, well serviced, well populated and digitally connected rural towns backing them up, last week’s Outlook 2019 conference was told – repeatedly. . .