Rural round-up

June 17, 2020

New contest celebrates agripreneurs – Richard Rennie:

GlobalHQ, publisher of Farmers Weekly and Dairy Farmer, is sponsoring B.linc Innovation’s inaugural awards celebrating innovation and technology in the primary sector.

The Celebrating Success Innovation Awards run by the Lincoln University’s Blinc Innovation centre have three sections.

They are for on-farm innovation, off-farm-consumer innovation and a creative innovation-future tech award for secondary school students.

Global HQ co-owner Dean Williamson said the primary sector has had to respond to covid-19 in numerous innovative and nimble ways to continue growing, harvesting and processing primary products. . . 

Te Puke’s golden promise: Harnessing the post-Covid potential of a furry little fruit – Josie Adams:

The Bay of Plenty is synonymous with kiwifruit. With a large contingent of new workers moving in this season from Covid-displaced industries, Josie Adams asked what life is like for those who’ve been there for years.

Under a very heavy tree in Tom French’s orchard waits a very heavy hedgehog. About a metre above the hog the tree has two branches grafted on; golden kiwifruit. This is one of only a few trees with fruit left; the rest have been picked, packed, and put in storage. This fruit is for the family, and for any roaming animal with enough patience. 

French has been in the kiwifruit business for 40 years, and hedging his bets on a 50/50 split between golden kiwifruit and traditional greens has helped him weather some of the industry’s storms.

First planted in the Bay of Plenty in the 1930s, by the 70s and 80s, kiwifruit – formerly known as Chinese gooseberries, and before that monkey peaches – were taking off. French estimates they were selling trays for up to $16. Then, there was a heart-stopping price drop: five competing export companies, combined with a slowdown in demand, meant those same trays were worth only $4. . . 

Fed Farmers boss welcomes environmentalists to Southland – Louisa Steyl:

Federated Farmers Southland president Geoffrey Young extended an olive branch to environmentalists by inviting them to see the improvements made to winter grazing conditions in the region.

Young invited Angus Robson, Geoff Reid and Matt Coffey to Southland at the weekend, on behalf of all farmers, after receiving an email from Robson raising concerns about practices on a particular farm.

The three visited the farm, along with two others, on Saturday, and Young said it proved to be a worthwhile day.

“It was quite a robust discussion,” Young said. . . 

Dairy just the job – Samantha Tennent:

A sharp rise in unemployment is on the horizon because of covid-19 but the dairy sector will offer some reprieve. 

DairyNZ is encouraging people to consider work on dairy farms in a new Go Dairy campaign that offers entry-level training to help the transition to farming.

While the Go Dairy career-changers campaign, supported by Federated Farmers, aims to create awareness of the job opportunities there is a big emphasis on ensuring new staff understand what is involved in farm life.

“We want a win-win situation for new dairy farming employees to be happy and fulfilled in their new lifestyle and jobs and for farm employers to have great talent working for them,” DairyNZ chief executive Dr Tim Mackle says. . . 

Bouncing forward :

The kids are back at school, we can once again spend time with small groups of friends and family, and takeaways can offer a night off cooking. Looking back, we dairy farmers were grateful to be essential workers during Covid-19 Levels 3 and 4, with kids able to roam around the farm and help us out!

With glorious Taranaki weather, and the mountain visible from the dining room window most days, our kids were very motivated to get their home learning tasks done by lunch so they could spend the afternoon outside. Riding their motorbikes around the farm improved their riding skills. Going for on-farm runs and bike rides or playing soccer and rugby on the front lawn kept them physically busy.

I took up running and joined the online fitness group ‘Strong Woman’. Now I take time most days to get in a run or a workout. I never felt I had time pre-Covid to focus on my fitness. . . 

Life attracts life’: the Irish farmers filling their fields with bees and butterflies – Ella McSweeney:

Michael Davoren shudders when he thinks of the 1990s. He’d been in charge of his 80-hectare farm in the Burren, Co Clare, since the 1970s, and the place was in his blood. The Davorens had worked these hills for 400 years.

But growing intensification fuelled by European subsidies meant that most farmers in this part of Ireland were having to decide between getting big or getting out. Hundreds were choosing the latter.

Davoren followed the advice to specialise and chase the beef markets. “The more animals I kept, the more money I got,” he says. “I put more cattle out, bought fertiliser, made silage. Slurry run-off was killing fish. But if I kept fewer animals I’d be penalised 10% of my subsidy.” . .

 


Rural round-up

June 12, 2020

Experts call for review of regenerative farming ‘mythology’ –  Sally Rae;

Two prominent plant science academics have called for the establishment of an expert panel of scientists to review claims made about regenerative agriculture.

In a letter to Agriculture Minister Damien O’Connor, Dr Derrick Moot, a professor of plant science at Lincoln University, and retired senior lecturer Dr Warwick Scott said they were concerned about the “mythology” of regenerative agriculture “and its worrying increased profile in the New Zealand media and farming sectors”.

New Zealand sheep and beef farmers had world-leading agricultural practices and the underpinning scientific principles of the country’s current agricultural systems were in danger of being devalued by a system they believed had several serious shortcomings, they said.

They were particularly concerned the “erroneous publicity” about regenerative agriculture would divert the limited New Zealand agricultural science resources from more important, substantive issues.

To define regenerative agriculture was difficult, the pair said. . . 

Dairy industry needs skilled, willing workers, wherever they’re from – Esther Taunton:

“New Zealand’s dairy industry has a shortage of skilled and willing workers.”

It’s a simple sentence so why does such a large chunk of the non-dairy farming population seem to have a problem understanding the key words – “skilled” and “willing”?

When Stuff ran the story of two South Island farmers desperately trying to get their skilled migrant workers back across our closed borders before the start of calving, it took just minutes for the keyboard warriors to roll out the same tired accusations and arguments.

“Serves them right for choosing migrants over Kiwis!” they cried.

But they didn’t. Not without trying to find Kiwi workers first, anyway. Because even if they didn’t want to employ New Zealanders, farmers have a legal obligation to advertise for local staff before they’re able to start recruiting offshore. . . 

Strong 2019/20 financial result for Zespri helps support regional New Zealand:

2019/20 Financial Results Summary:
• Total Operating revenue: NZ$3.36 billion
• Total fruit sales revenue: NZ$3.14 billion
• Total New Zealand-grown fruit and service payments: $1.96 billion
• New Zealand and Non-New Zealand trays sold: 164.4 million trays
• Zespri’s net profit after tax NZ$200.8 million
• Expected Total Dividends: NZ$0.94

Almost NZ$2 billion was returned to New Zealand’s kiwifruit industry following Zespri’s 2019/20 season, helping support thousands of businesses, workers and regional communities around the country.

Zespri’s 2019/20 Financial Results show total fruit and service payments, which are returns direct to the New Zealand industry, increased by 8 percent year on year to NZ$1.96 billion. . . 

Meating’ the need:

While COVID-19 lockdown rules have now been eased, many New Zealand foodbanks remain under huge pressure as breadwinners lose their jobs and savings run dry.

To help keep up with this demand and to provide something a bit different from the regular food box items, a charity set up by farmers is connecting donated produce from farmers with processors and foodbanks.

‘Meat The Need’ was founded by South Island farmers Wayne Langford and Siobhan O’Malley. Since it started in mid-April, meat from more than 200 animals, including cattle, sheep and deer, has been donated to food banks around the South Island, enough for a staggering 90,000 meals for vulnerable families! . . 

Expos aimed at creating win-win – Tracey Roxburgh:

A Southern Institute of Technology (SIT) initiative is hoping to create a win-win from the Covid-19 economic crisis.

The SIT is holding two Agricultural Redeployment Expos, one each in Queenstown and Te Anau, this week, hoping to attract people who may have lost jobs in the tourism and hospitality sector to retrain in the agricultural sector, which is facing a shortage of about 150 skilled machinery operators this year.

Annually, the agriculture sector has sought fill those roles with workers from the United Kingdom and Ireland, in particular, but given border closures this year due to the global pandemic, that will not be possible. . . 

Native plants sequester carbon for longer – Marc Daalder:

A new study indicates native plants, despite their tendency to grow more slowly than exotic species like Pinus Radiata, are better at storing carbon in the soil for longer periods of time, Marc Daalder reports

Exotic plant species release 150 percent more carbon dioxide from the soil than native New Zealand plants, according to a new study from the Bio-Protection Research Centre published in Science.

The research is the latest development in an extended scientific debate over whether to prioritise planting native or exotic species to increase biodiversity and fight climate change.

While it doesn’t upset the longstanding scientific consensus that faster-growing plants sequester more carbon – and that exotic species planted outside their usual range will grow faster – the study does complicate the picture of the carbon cycle. . . 

Time for EU to commit to level playing field for trade:

The Dairy Companies Association of New Zealand (DCANZ) has welcomed New Zealand Trade Minister David Parker’s statement that it is unacceptable for New Zealand exporters to continue facing an ‘unlevel playing field’ in the EU.

Details leaked ahead of the 8th round of EU-NZ FTA negotiations have revealed the EU is seeking to maintain an extreme level of market access restriction against New Zealand dairy exports. The leaked EU market access offer comes despite both parties having committed to ‘work towards a deep, comprehensive, and high-quality Free Trade Agreement’.

DCANZ Chairman, Malcolm Bailey, says the reported EU offer, comprised of miniscule quota volumes and high in-quota tariffs, could never credibly form part of a free trade agreement between the economies. . . 


Rural round-up

April 21, 2020

Our greatest opportunity – Penny Clark-Hall:

After 10 or so years of a society dislocating itself, with the farming community being challenged to meet the evolving values of its urban counterparts, we have been given a gift. A chance to reconnect.

We’ve been bemoaning the fact that no one wants to listen to the good stories for years. Who would have thought it would take a global pandemic to give us a window to be able to have that voice again? It seems bad taste to be observing silver linings and opportunities whilst so many are suffering however, an opportunity to connect and support our country can only be a positive for everyone in my books. The primary sector’s social licence and our economy depends on it.  . .

Sector wants deal on reforms – Neal Wallace and Colin Williscroft:

Primary sector leaders have been in discussions with the Government to try to reach a consensus on freshwater reforms.

The 11-member Food and Fibre Leaders’ Forum, which represents the primary sector, is adopting a similar approach to last year’s accord on reducing agricultural greenhouse gas emissions and for several months has had regular meetings with Prime Minister Jacinda Ardern and senior Cabinet ministers.

The Government’s Essential Freshwater reforms have been temporarily stalled by covid-19 with Environment Minister David Parker saying dealing with the crisis necessitates the reconsideration of priorities and timing. . .

Wanna job? We’ve got it – Annette Scott:

Primary industries face a serious staff recruitment pinch of grave concern to AgStaff director Matt Jones.

The impact of covid-19 is alredy starting to bite and with hundreds of vacancies on his books it’s only going to get worse over the next year, Jones said.

Through his employment businesses Jones recruits staff for jobs from farm and agricultural contracting and food processing to seasonal staff and quality assurance experts, many coming from around the globe to work in New Zealand.  . . 

Are pine trees killing kauri?

A new study suggests that kauri dieback disease may be connected to the lack of protective fungi in plantation pine forest soil.

Published in FEMS Microbiology Ecology, the study, by Bio-Protection Research Centre PhD candidate Alexa Byers and others, looked at the differences in the bacteria and fungi living in the soil of kauri forest and surrounding pine plantations in the Waipoua area. It found soil in the pine forest’s neighbouring kauri forests lacked several species of fungi and bacteria that protect plants, promote growth, and improve their health (for example Trichoderma and Pseudomonas).

“The loss of core microbiota from native soil microbial communities… surrounding remnant kauri fragments could be altering the forest’s ability to respond to pathogen invasion,” Ms Byers wrote. . . 

Energy farm to trial zero carbon solutions – Nigel Malthus:

Lincoln University has unveiled plans for what is expected to be a globally-unique Energy Demonstration Farm to help the primary sector meet its future zero-carbon obligations.

The farm is designed to be fossil fuel-free and feature solar and wind power, bio-fuel, and energy storage solutions while showcasing the range of technology available and how it can be applied, as well as providing data for research and innovation.

Project leaders Dr Wim de Koning and Dr Jeff Heyl say the farm would allow the University and their research partners to make mistakes, so farmers won’t have to.

Fury of British farmers as public sector caterers vow to cut meat served ins cools, hospitals, universities and care homes by 20 percent to improve diets and help environment – Jack Wright:

  • British farmers are furious at public sector caterers vowing to cut red meat servings in schools, hospitals, and care homes by 20 per cent
  • NFU board member Richard Findlay described move as ‘frankly ridiculous’
  • He called #20percentless a ‘misguided project’ that is ‘wholly inaccurate’
  • The aim is to cut greenhouse gases linked to livestock and boost public health
  • Hitting the target would remove nearly 20million lb of meat every year in the UK . . .

Rural round-up

November 20, 2019

Small dog helping with big message – Sally Rae:

Poppy might be a miniature dachshund but the message the diminutive dog is helping spread is a big one.

Poppy is the constant companion of Harriet Bremner, a North Canterbury-based teacher-turned-author who is focused on making the most out of life.

Miss Bremner’s partner, James “Bob” Hayman, was killed in a farm machinery accident in the Hakataramea Valley in January 2017.

Following his death, she launched the brand Gurt and Pops and released her first children’s book Bob `n Pops, which was a tale of the special relationship between Mr Hayman and the couple’s dog Poppy. . . 

How banks peddled a product that killed farmers – Nikki Mandow:

The disastrous impact of banks selling risky financial derivatives to farmers is still being felt in rural communities more than a decade later. How did it happen and how can we stop banks doing it again?

Rural advocate Janette Walker has a storage box at her house. She calls it her “suicide box”. In it are letters from farmers – mostly men, mostly in late middle age – who tell her about the impact on their lives of the events surrounding the global financial crisis (GFC) back in 2007-2008. 

The letters came to Walker as part of a research project she worked on in 2010 with Massey University banking specialist Dr Claire Matthews. . . 

Spooked insurers walking away from agriculture – Ean Higgins:

Farmers face potential ruin as insurers spooked by climate change, drought and bushfires ­refuse to cover crops worth billions of dollars.

Plantation crops such as ­bananas and pineapples, some of which were destroyed in the latest Queensland bushfires, could be the next to be uninsurable, a ­report published on Monday by global insurance broker Gallagher warns.

“Plantation insurance will be one of the first casualties of climate change,” the report says. Other crops including grapes, citrus and almonds could be not far behind, with insurers pulling cover altogether or raising premiums to the point where they become unaffordable for most growers. . .

Research to help rural health – Pam Jones:

A Central Otago health professional hopes her upcoming research will help address some of the inequities faced in the rural health sector. Pam Jones talks to Sarah Walker about a national fellowship she has received that will help her look into the challenges and complexities faced by rural allied health professionals.

A Central Otago physiotherapist will notch up a national first following health research she hopes will help all rural communities.

Sarah Walker has just been named a recipient of a Health Research Council of New Zealand Clinical Research Training Fellowship.

The $204,000 fellowship will allow Mrs Walker, who is a physiotherapist for Central Otago Health Services (Cohsl), which operates from Dunstan Hospital, to begin a doctorate at the University of Otago next year. . . 

Who should take up the challenge? – Gravedodger:

Many people who spend their time in cities with occasional trips to popular places for relief, often  have little idea how much of NZ landscape is bereft of communications as they have evolved to in the closing second decade of century 21.

We store our mobile home around five Kms from the northern end of CHC main runway. A site we used as a “Town House ” during our time in Akaroa.
It has zero access to the Spark network and is marginal for Vodafone.

We also have a site at a small camp just south of the two bridges that cross the Rakaia where it emerges from its gorge. That site has even more precarious phone links and our site has a luvly old Cabbage Tree,  ‘ti kouka’,   that completely blocks line of site to Optus. . .

ClearTech a gamechanger for Canterbury dairy farmer:

A revolutionary dairy effluent treatment system is delivering enormous environmental benefits for Lincoln dairy farmer Tom Mason.

Ravensdown’s ClearTech system, developed in conjunction with Lincoln University, uses a coagulant to bind effluent particles together to settle them out from the water. This clarifying process reduces freshwater use, helps existing effluent storage go further and reduces the environmental and safety risks linked with farm dairy effluent (FDE). . .


Rural round-up

November 18, 2019

Fortitude in face of loss bears fruit – Sally Rae:

A North Otago berry fruit business has grown to be the largest producer of strawberries in the South Island. Business and rural editor Sally Rae speaks to the remarkable driving force behind the operation.

If strawberry plants came in pink, then Leanne Matsinger would probably place a bulk order.

For the North Otago berryfruit grower is particularly fond of the hue and, when she bought a new tractor, she even asked if it was possible to get it in that colour.

Sadly it was not, and when she heads out at 2am with the floodlights blazing to go spraying in the still of the night, it is on a conventionally coloured workhorse.

Wind the clock back to 2010, and Mrs Matsinger did not know how to drive a tractor. Nor how to grow strawberries. . . 

Barns have big footprints :

In a New Zealand first new research from Lincoln University doctoral researcher Hafiz Muhammad Abrar Ilyas is estimating the carbon footprints of pastoral or grass-based and barn dairy systems based on their energy consumption.

This study was done on 50 conventional dairy farms in Canterbury – 43 pastoral and seven barn systems.

Hafiz said the difference between the two systems indicates the barn system has an 18% higher carbon footprint than the pastoral system per hectare of farm area and 11% higher footprint per tonne of milksolids. . . 

Off like a Rockit

The CEO of the company that grows and sells New Zealand’s tiny Rockit apple says no-one expected the apple to be so popular.

“It’s blown away everybody’s expectations, which is terrific,” Rockit’s Austin Mortimer says.

Listen duration19:51 

He says Rockit is the only miniature apple available globally.

“My understanding was when it (the apple) was offered to the big players none of them would touch it because they just didn’t think there was value in a small apples.”

There is.

Rockit apples are now returning about $150,000 per hectare to growers. . . 

Ida Valley wool makes good show – Alan Williams:

Fine wool prices might be below last year’s levels but they still made the sale screen at the New Zealand Agricultural Show in Christchurch good viewing for Central Otago farmer Jock McNally.

He watched as his 15 to 17 microns Merino wool sold for up to $17.50/kg greasy at the annual live auction on Thursday.

“The prices are still reasonable, still above the averages of the last few years and I’m happy with the sale,” he said. . . 

Boer goat meat to grace Korea tables – Yvonne O’Hara:

Two tonnes of Central Otago Boer goat meat was shipped from New Zealand recently to appear on the menus of three planned specialist restaurants in Korea.

The shipment was organised by Alexandra-based New Zealand Premium Goat Meat Ltd (NZPGM), which is run by John Cockcroft, of Clyde, and Dougal Laidlaw, of Alexandra.

The first new restaurant, called Cabra’s Kitchen (cabra is Spanish for goat), will specialise in meals made using New Zealand Boer goat, as well as New Zealand beef and lamb and Central Otago wine. . . 

NZ 2019 Young Horticulturist announced

Simon Gourley of Domaine Thomson Wines is the 2019 Young Horticulturist of the Year.

From Central Otago, Simon (28) represented the NZ Winegrowers sector at the competition, which celebrates excellence in people aged under 30, employed in the horticulture industry.

It’s the second consecutive year the Young Horticulturist (Kaiahuone rangatahi o te tau) title has been won by a viticulturist. Last year’s winner was Annabel Bulk, who is also from Central Otago. . .


Rural round-up

November 11, 2019

Farmers back Fonterra mostly – Neal Wallace:

The prevailing mood might have been optimism among Fonterra shareholders at the annual meeting but a residual bitterness lingered, evidenced by two calls for chairman John Monaghan’s resignation.

About 200 shareholders attended the meeting in Invercargill on Thursday at which shareholders Jan-Maarten Kingma and Peter Moynihan both called for Monaghan’s head, saying there needs to be accountability for the decisions leading to Fonterra’s poor financial performance.

After the meeting Monaghan said he was not surprised by the resignation calls or the contrasting mood of the meeting, which reflected the broad church that is the co-operative. . . 

Learning from experience – Colin Williscroft:

Working the land is a challenging business at the best of times and for Central Hawke’s Bay farmers Ben and Libby Tosswill it’s important to focus on what they can change and try not to loose too much sleep over what they can’t, as Colin Williscroft found.

Ben and Libby Tosswill have been farming at Birch Hill Station for about 10 years, having returned to New Zealand from London where they worked in corporate finance and banking.

Trading the bright lights of the big city for the open landscape of Hawke’s Bay hill country has been a big change but the couple relish the lifestyle it’s provided them and their three boys – Fletcher, 8, Alex, 6, and Jack, 2. . .

Fit bits for cows? Tracking collars aim to reveal bovine personalities – Maja Burry and Simon Rogers:

It’s hoped new research looking at the different grazing personalities of Hereford cows will help high country farmers better use their land.

Lincoln University PHD candidate Cristian Moreno is using GPS tracking collars to monitor the differences in how some cows in the same herd graze and to establish which genetic and environmental factors influence their behaviour.

Mr Moreno said while he was still in the early stages of analysing the five million GPS data points that he had collected, he’d already found some cows would tend to walk about 2km in a day, while others would more than double that. . . 

New chairwoman in charge at trust – Toni Williams:

Jane Riach has taken over the helm on the board of Kanuka Mid Canterbury Regeneration Trust, helping to balance biodiversity, predator control and planting for purpose in the district.

Mrs Riach, who was approached to take on the chairwoman’s role, is equipped with organisational skills to help keep trust members on track and moving in the right direction.

She says the trust team was full of people already passionate about the work they were doing and had an abundance of energy and enthusiasm.

She, and husband Hamish, who is chief executive officer at Ashburton District Council, have been in town for just over a year, and Mrs Riach is already an active member in the Ashburton community. . . 

Meet Steve the seaweed man

As a horse-riding musterer on the wild Wairarapa coast, Steve Matthews used to watch deer gathering on the beach to feast on seaweed thrown up by the rough seas.

On retirement, he was inspired to start his own small business foraging and selling the stuff. Demand is huge but he plans to stay small-scale unless new regulations put him out of business.

Steve was brought up in Titahi Bay and has lived on rugged Wairarapa coast most of his life, shepherding and later managing a couple of farms.

“I was always on the beach as a kid… I love the sea.” . . 

Farmers helped to come up with carbon reduction plans – Conan Young:

Moving dairy cows indoors could be part of the answer to bringing down emissions on farms.

Farmers faced having five years to come up with their own tool to price and pay for the carbon and methane coming off their properties or being forced by the government to join the Emissions Trading Scheme.

For the first time since the ETS was introduced over a decade ago, there was a very real prospect of farmers being charged for their climate change inducing emissions. . 


Rural round-up

November 10, 2019

Pressure on Jacinda Ardern over water quality amid farmer well-being concern – Pattrick Smellie:

Suddenly, farmers’ mental health is in the news again.

It’s not sensationalist or alarmist. It’s a fact.

A growing number of farmers are feeling massive personal pressure from several directions, with the greatest source of that pressure being felt as the Government’s agenda to make agriculture contribute to cleaner water and climate change action.

It may not be totally rational. Global prices for our key agricultural commodities are currently high and include a very healthy-looking dairy payout in the season ahead. Export returns are further assisted by a weak Kiwi dollar. . .

2020 Zanda McDonald Awards finalists announced:

Things are heating up for the prestigious Zanda McDonald Award, with one Australian and two New Zealanders announced today as the three finalists for the 2020 trophy.

The trans-Tasman award is widely seen as a badge of honour in agriculture, recognising passionate and outstanding young professionals working in the sector.

The 2020 finalists are Dr Elle Moyle, 29, from Victoria, Jack Raharuhi, 27, from Westport NZ, and James Robertson, 22, from Auckland NZ. The three were selected from a shortlist of six applicants, who were interviewed by the judging panel last month in Wellington. . .

“Farmers barely covering interest costs’ – Westpac boss David McLean :

Some heavily indebted dairy farmers are barely covering their interest payments despite relatively strong prices for several seasons, Westpac NZ chief executive David McLean says.

“The ones who’ve got more leverage, most of those are still covering their cost of production but some of them are close to the edge,” he says.

“Their interest cover isn’t that great – there are a lot of farmers who are doing it tough and there’s not a lot of buffer.” . . 

Dairy prices should bring some cheer as bankers get tougher on farmers and govt further burdens them – Point of Order:

The sun  may be shining  again  on  NZ’s  dairy industry:  spirited  bidding  at  the latest    global  dairy trade  auction  backs  up Fonterra’s move  last  month to  lift the  projected  payout  range to $6.55-$7.55 kg/MS.

The  average GDT  price  rose 3.7% to $US3446 a  tonne,  with the  key products  WMP up  3.6%  to $US3254, and SMP  6.7% to $US2924.

WMP prices, after dipping mid-year, have remained above the important $US3000/tonne level since July.  ANZ  in a market commentary   noted the auction outperformed expectations. Futures prices have steadily lifted since the previous GDT event in October. . . 

BioBrew delivers probiotic technology to support dairy farms:

CalfBrew improves profitability while reducing the need for antibiotics and other problematic synthetic inputs.

A small NZ company, BioBrew Ltd, has developed a novel approach to probiotics that delivers a very strong ROI and increases the sustainability of NZ dairy farms.

Developed with the assistance of Lincoln University and with funding from Callaghan Innovation and the Sustainable Farming Fund, CalfBrew delivers the finest probiotic technology available. CalfBrew improves profitability while reducing the need for antibiotics and other problematic synthetic inputs. . .

Meet the winners of the New Zealand International Business Awards 2019:

A Canterbury business creating a high-value, top-dollar future for merino wool has won the Supreme Award at the New Zealand International Business Awards 2019, leading a stellar list of category winners.

Based in Christchurch, The New Zealand Merino Company Limited is an integrated sales, marketing and innovation company for merino wool, and the world’s leading supplier of ethical wool through its accreditation brand, ZQ Merino.   

The company aims to help transform merino wool from a commodity into a high-value fibre, working with brands to create unique design-led and R&D-based products that incorporate merino wool, and in turn helping growers to get better returns. . .

 


Rural round-up

October 16, 2019

Farmers backed by court – Jono Edwards:

The Environment Court has backed Lindis River farmers and water users with a potentially precedent-setting minimum-flow decision.

In a ruling released this week, Judge Jon Jackson set a minimum flow for the river of 550 litres per second and a primary allocation of 1640 litres per second, which are the limits proposed by the Lindis Catchment Group.

This will cancel the limits set by Otago Regional Council-appointed commissioners of a minimum flow of 900 litres per second and a primary allocation of 1200 litres per second.

The catchment group is hailing the decision, having long said the original limits would be devastating for farmers and the local economy.

Water users are awaiting the second proceeding from the court on the issue, which is an “application for a suite of water permits to take water from the river”. . . 

 

Water groups welcome Lindis ruling – Jono Edwards:

Central Otago water leaders hope the Otago Regional Council will back future minimum flows with evidence after an Environment Court decision in the Lindis River.

In a ruling released last week, Judge Jon Jackson set a minimum flow for the river of 550 litres per second and a primary allocation of 1640 litres per second, which are the limits proposed by the Lindis Catchment Group.

The decision could have implications for the setting of minimum flows in the Manuherikia, Arrow and Upper Cardrona rivers.

Manuherikia farmer and water leader Gary Kelliher, who is chairman of the Manuherikia subgroup of the Otago Water Resource Users Group, said water users all over Central Otago would be relieved “to see a sensible outcome has been found”. . . 

 

Cheap avocados: good for consumers but selling at a loss – Eric Frykberg:

Remember the bad old days of the $11 avocado? That was back in May.

The passage of the seasons has subsequently done wonderful things for deprived palates, which were forced to salivate in vain back then.

Vegeland in Christchurch has been advertising avocado at 39 cents each on Facebook.

In Waikato, a roadside stall went further, selling small avocados for $3 for a bag of ten.

However, the industry organisation, New Zealand Avocado, said these prices were unrealistic. . . 

NZ Dairy Industry Awards gives Taranaki sharemilkers confidence to expand

An award-winning South Taranaki couple has doubled the size of their dairy herd in less than four years.

Hollie Wham, 26, and Owen Clegg, 27, 50:50 sharemilk 400 cows across two properties at Manutahi, south of Hawera.

The couple bought their first 180-cow herd in 2016. Condensing the long calving spread was a priority. . . 

Nanotechnology solutions explored in agricultural sector :

Researchers from Lincoln University are investigating how to use nanotechnology in agriculture to increase productivity and reduce environmental impact.

Lincoln University Associate Professor in Animal Science Craig Bunt said his team was looking to develop a groundbreaking nano-coating which could be applied to fertiliser to control its rate of release into soil, and to seeds to control their timing of germination.

Dr Bunt said controlling the rate of release for fertiliser was important because release that was too rapid can result in excessive nitrogen being lost into soil and waterways, causing significant pollution and other negative environmental impacts. . . 

Time to be reasonable on convergence spend – James Porter:

This is going to be a difficult one, because I don’t think it is possible for us all to agree on what is a fair allocation of the promised ‘convergence’ money.

But, before we get started, can we at least agree the ground rules? Can we disagree without being disagreeable, can we listen to each other and assume the best and not the worst? Because tone matters – treating each other with civility and dignity matters.

We only have to look at the toxic state of UK politics to see what happens when the other path is taken and I – and I’m pretty sure most farmers, be they hill or lowland – want nothing to do with it.

My family has a foot in both camps, because although I farm on arable land, my heart is in the highlands. In 1976, my father bought a farm called Cashlie, near the top of Glen Lyon, that is where we spent our summer holidays growing up, fishing and swimming in the lochs and river, walking in the mountains, and helping with the gathering, marking, shearing and dipping. . .


Rural round-up

June 15, 2019

Susan Murray wins the Ravensdown Agricultural Communicator of the Year award:

Radio New Zealand’s Country Life producer and presenter Susan Murray has been named the 2019 Ravensdown Agricultural Communicator of the year.

The award, presented last night at Mystery Creek Fieldays, recognises people making a significant contribution to communicating agricultural issues, events and information.

Susan has worked on the popular farming-based radio programme for more than two decades, bringing a wealth of agricultural knowledge to the show and building a greater public understanding of the practical and technical aspects of farming life in New Zealand. . . 

Agri-innovations on show at Fieldays – Maja Burry:

Some of the best new agri-innovations have been recognised at National Agricultural Fieldays near Hamilton.

Winners at the Fieldays Innovation Awards included a ‘fit bit’ for rivers, which monitors water quality, an online service to help orchardists find seasonal workers, and a device that keeps a trough free of algae.

The company, Future Post, was also recognised for its work turning 100 percent recycled plastic waste into durable fence posts.

Judges said the product provided a way for farmers to participate in addressing what is a massive environmental problem for New Zealand. . . 

AgResearch wins supreme Fieldays award:

AgResearch and three other Crown Research Institute collaborators have won the overall Supreme Site Award for Best Stand at National Fieldays.

Scion, Manaaki Whenua – Landcare Research and Environmental Science and Research joined forces with AgResearch to showcase innovative science and the research they do to improve New Zealand farming and the food sector.

The award was announced today. It also received a second award – Best Agribusiness Indoor Site award at Fieldays. . . 

ClearTech wins Fieldays innovation award:

Ravensdown’s ClearTech dairy effluent treatment system which was developed in conjunction with Lincoln University has won a Highly Commended Award at the Fieldays innovation awards.

The system uses a coagulant to bind effluent colloidal particles together in order to settle them out from the water. This clarifying process reduces freshwater use, helps existing effluent storage go further and reduces the environmental and safety risk linked with farm dairy effluent (FDE).

“ClearTech is ideal for those dairy farmers who want to save on effluent pond storage and take back control of their capacity and compliance,” said Product Manager Carl Ahlfeld. . . 

Tractor driving bachelor named Fieldays Rural Catch 2019

An Otorohanga tractor driver has taken out the 2019 Fieldays Rural Catch top honours, while a Hamilton dairy technician was named as the People’s Choice.

Eight rural singles showed off their farm skills at the Fieldays at Mystery Creek, hoping to catch the eye of employers – and a potential love interest.

This year’s competition had them brushing up their confidence with some media interviews and sponsor engagements and showing off their skills in the areas of fencing, innovations, chainsaws, health and wellbeing, finance and ATV skills.

Lewis Nichols, who is a heavy machinery operator for agricultural contracting company Bradfields based in Otorohanga was announced as the winner on Friday. . . 

China’s appetite for NZ red meat is surging – Jenny Ruth:

(BusinessDesk) – China has been New Zealand’s largest market for red meat for some time and growth in that market is surging.

Meat Industry Association analysis of Stats NZ figures shows China accounted for 36 percent of total red meat exports in April and sales there that month jumped 62 percent by value from the previous April.

That’s down a little from the 70 percent year-on-year growth in the month of March, although growth in the year ended March was a slightly more sedate 47 percent. . .

Dairy industry receives boost with $25 million sustainable innovation programme:

A new $25.68 million innovation programme for New Zealand’s dairy industry will drive improvements in the health and wellbeing of the national dairy herd and a step-change in sustainable milk production.

The seven-year programme, called Resilient Dairy: Innovative Breeding for a Sustainable Future, launched today and is being led by farmer-owned herd improvement co-operative Livestock Improvement Corporation (LIC), with investment and support from the Ministry for Primary Industries (MPI) and DairyNZ. . .

A Nelson based company creates a world first non-toxic in fighting grape splitting:

Agricultural fertiliser and biostimulant company Waikaitu Ltd has developed a product that could significantly impact the wine growing industry.

Waikaitu Ltd has produced the world’s first seaweed-based product called FruitGuard to help grapes naturally regulate the water pressure inside the fruit and significantly reduce splitting.

Grape splitting can occur at the end of the season just before harvest, potentially ruining harvests with even a single late season rain event. A grape that has split may then allow fungal infection, like Botrytis, to get established in the grape bunches. If the fungus infection is bad enough the grower can lose their entire crop. Fungal pressure intensifies late in grape development – just before the harvest. . . 

Why govt’s GM policy defers logic, hurts farmers :

As farmers under the umbrella of the Shetkari Sangathana start their civil disobedience movement and plant the banned Herbicide Tolerant (HT) GM seeds as well as Bt brinjal, chances are the authorities will treat this as yet another law and order issue and will arrest them; it is, however, not a simple law and order issue. Of course, farmers cannot be allowed to break the law, but it is also true that their protest is against an irrational and farmer-unfriendly policy; more than anything else, it is yet another attempt to get the government to see sense and reverse its policies; indeed, given the prime minister’s avowed goal of doubling farmers’ incomes, the government’s policy on GM make even less sense.

The advantages of Bt cotton in raising crop yields and farmer profits are well known, and that is why almost all India’s cotton acreage is based on Bt cotton; and as a result of productivity surge, India is one of the world’s largest exporter of cotton. . .

 


Rural round-up

May 2, 2019

Wearing wool is better for skin than synthetics -Heather Chalmers:

Wearing natural fibres like wool is not only better for the environment, but also your skin health, research shows.

AgResearch bio-product and fibre technology science team leader Stewart Collie said wool was the world’s most sophisticated fibre in terms of its structure and composition. “These give the wool fibre its amazing functionality.”

For the skin health project, AgResearch created special garments that had the upper back portion split in two, with one half made from wool and the other polyester. . . 

Primary Teacher and passionate environmentalist named Fonterra Dairy Woman of the Year:

Primary Teacher and passionate environmentalist Trish Rankin from Taranaki is the 2019 Fonterra Dairy Woman of the Year.

The prestigious dairy award was announced the Allflex Dairy Women’s Network’s conference gala awards dinner in Christchurch this evening.

The other finalists were Kylie Leonard who farms north of Taupo, Julie Pirie from Ngatea in the Waikato and Southlander Emma Hammond. . . 

Dung beetle role in protecting waterways – Jono Edwards:

Dung beetles could provide the helping hand the region needs for disposing of farm faeces and protecting waterways, Otago Regional councillor Andrew Noone says.

Cr Noone said he was first introduced to the use of the bugs for managing animal waste on farms by a member of the public.

He is now pushing for the council to investigate their usefulness and potentially bring in subsidies for their wider introduction in Otago.

The beetles create small balls out of the manure and bury them in the ground which helps it to break down. . . 

High country steers the stars – Alan Williams:

Weaner steers sold very strongly at the annual Coalgate high-country calf sale in Canterbury on Wednesday.

A lot of calves sold for moe than $3.70/kg and up to just over $4 as buyers sought high-quality offerings from farm stations that have built excellent reputations.

“It’s our best steer sale so far,” Hazlett Rural general manager Ed Marfell said.

It was also one of the last sales of the weaner season in Canterbury and buyers decided they were better to pay up rather than risk missing out.

“We’ve got these renowned stations, great reputations and repeat buyers keep coming back,” Marfell said. . . 

Studs join in for bull walk:

Bull buyers are being promised value, variety and volume at next week’s King Country Big Bull Walk.

“That’s our tagline. We’re a big area and we’re telling buyers from outside King Country that if they come to our sales they will find something that suits them,” co-ordinator Tracey Neal said.

The walk is a series of open days on stud farms on May 6, 7 and 9 ahead of the on-farm sales in the last week of May. Neal reports good interest.

About 500 rising two-year bulls will be shown at18 studs taking part and about 330 of them will be offered at the on-farm sales held by 13 of the studs. The other studs will sell their bulls in the paddock or through sale yards.  . . 

Shift to managing individual sheep – Yvonne O’Hara:

There is a global shift to managing sheep at an individual level rather than a flock level, Lincoln University’s Professor in Animal Breeding and Genetics Jon Hickford says.

Prof Hickford said EID tags and scanner technology allowed the recording of an individual animal’s performance and production values throughout its life.

The technology would be a useful tool to improve overall production for commercial flocks, he said.

”Rather than having a flock of nameless individuals, every sheep has their own identity.” . . 

Water prices are ‘selling farmers down the river’ – Tony Wright:

Another day’s heartless sun is sinking to the horizon, not a cloud in the sky, and Mick Clark’s nuggety body is throwing a long shadow over his parched land north of Deniliquin.

The feedlot that not so long ago held 1000 fat lambs is empty. There is no crop planted on the property that has been in his family’s hands for three generations.

“I’ve parked all the farm equipment up in the sheds and I’ve gone and got myself a job driving a tractor for a bloke,” he says.

Mick Clark has made a vow.

“So far as I’m concerned, the supermarket shelves in the city can go empty,” he says. “I’m not going to spend $600 a megalitre of water to keep farming just to go broke.” . . 

Science shows Kiwi cows have the edge on their US cousins – Glen Herud:

Did you know that New Zealand cows are smarter than American cows?

That’s a potentially defamatory statement but if I ever get sued by a litigious group of American dairy farmers or their cows, I think I’d have the proof to defend myself in court.

According to the United States Department of Agriculture (USDA), 75 per cent of US calves are raised in individual pens or hutches.

The calves are separated from their mothers and put into a little pen with a shelter at one end and milk teat or bucket at the other end. They spend their first eight weeks in this pen by themselves until weaning. . . 


Rural round-up

April 30, 2019

Rural-urban divide highlighted in major new study on rural communities

New research from a major study looking at resilience in New Zealand rural communities has highlighted a disconnect between urban and rural areas.

Heartland Strong is anchored by a ten-year study led by AgResearch senior social scientist Dr Margaret Brown and involving a team from PricewaterhouseCoopers New Zealand.

It looked at levels of resilience in rural communities, and what that meant for their future.

The book’s team of 14 writers found great examples of resilience and ways in which it was built by different communities.

However the research also found that New Zealand has a disconnect between urban and rural. . .

Is reducing cow numbers the answer? – Peter Burke:

he argument over whether New Zealand has too many cows is a regional issue, not a national issue, according to Ministry of Primary Industries’ chief science advisor, John Roche.

Speaking to Dairy News at the recent Agricultural Climate Change conference in Palmerston North, Roche stated that it’s too emotive to talk in general terms of there being too many cows in NZ. He says all regions are different and it’s a case of decisions being made at that level rather than taking the blanket view that NZ has more cows than it can effectively run.

But Roche says that he has concern about the cost of marginal milk. . . 

Does NZ win or lose as world agriculture gets remade for a planet of 10b? – John McCrone:

Scary things are coming down the road for New Zealand’s food industry. Like Glyph “molecular” whiskey.

Raymond McCauley, chair of biotechnology at Silicon Valley’s Singularity University, already has his audience at Grow 2019 – a ministry-backed futurist conference – gripped by what is brewing elsewhere.

World agriculture is about to be remade, he warns. It is the Green Revolution 2.0 – cracking the problem of how to feed a planet that is going to be home to about 10 billion people by 2050 without completely trashing it in the process. . . 

Doing more with our milk – Hugh Stringleman:

In the never-ending debate about Fonterra’s follies and future, adding value is the constant theme.

The co-operative claims it now adds value (over the prices of standard dairy commodities) to 45% of external sales by volume, thus earning more than half of total revenue from such goods.

The added-value split is about one quarter each in consumer-ready products and food service products and half in advanced ingredients, which have added functionalities.

The external sales volume is more than 22 billion litres . . 

Still on the go with harness horses at 87 – Sally Rae:

Myrtle McCarthy describes herself as “a tiny cog” in the harness racing industry.

Yet the 87-year-old North Otago standardbred breeder is nothing short of remarkable as she continues a multi-generational family involvement.

Today, Mrs McCarthy will offer two yearling fillies at the All Aged Sale in Christchurch.

She has been breeding horses for about 40 years, since her father gave her a mare called Gypsys Chance.

The Dalgety name is synonymous with harness racing; her late father James (Jim) Dalgety operated the Belmedia stud near Kakanui and had many good horses. . . 

Graduation a celebration of achievement:

Honorary doctorates for Synlait co-founder John Penno and naturalist Hugh Wilson will be among nearly 600 awards presented at the 2019 Lincoln University Graduation on May 3.

The ceremonies will also feature posthumous awards to two victims of the Christchurch terror attacks, as well as a student who died in an accident last year.

Acting Vice-Chancellor, Professor Bruce McKenzie said the graduation was a celebration of students’ hard work and achievements, and that included the posthumous awards.

“This occasion, while recognising the tragic circumstances surrounding the loss of those graduates is also about acknowledging their efforts and their time here, as well as the students who were their peers.” . . 


Rural round-up

March 25, 2019

Being solutions-focused key part of the role  – Sally Rae:

A rural career always beckoned for Selina Copland.

Growing up on a sheep, beef and cropping farm in Mid Canterbury, she was always out on the farm with her siblings.

At school, while she was interested in agriculture, the topic was never really pushed as a career which was disappointing, she said.

Originally, Ms Copland hoped to get into rural banking and she completed a BComAg, majoring in rural valuation at Lincoln University. . . 

Introducing the 2019 Sheep Industry Ambassadors:

Beef + Lamb New Zealand have selected two Sheep Industry Ambassadors to represent this country at the Australia – New Zealand – United States Sheep Industry Ambassadors programme (formerly known as TriLamb). They are Tom Whitford from Northern Waikato and Cameron Russell from Southland. New Zealand will be hosting the 2019 programme and the Ambassadors will be touring New Zealand in late March. This week we meet Tom Whitford.

Industry needs to raise the bar

Narrowing the gap between this country top operators and those at the other end of the scale is one of the challenges facing this country’s sheep industry.

This is according to B+LNZ’s 2019 Sheep Industry Ambassador Tom Whitford who says while this country has some outstanding sheep farmers, there are still a lot of average producers and lifting their performance can only be better for the industry as a whole. . . 

Dry weather cutting dairy production boosting costs – Gavin Evans:

(BusinessDesk) – New Zealand milk production fell from year-earlier levels for the first time in 11 months in February due to dry weather.

The country’s dairy farmers produced 165 million tonnes of milk solids in February, about 0.1 percent less than the same month last year, according to Dairy Companies Association of New Zealand data.

The decline was the first since March last year and trims the production gain for the season that started in August to 4.9 percent. . .

Oregon couple living the dream despite problems with predators – Sally Rae:

Bill and Sharon Gow reckon they are living the dream. The American ranchers, who were holidaying in New Zealand recently, run a cow-calf ranch in Roseburg, Oregon.

The operation was recently taken over by their son, Colton, although they still remain involved. The couple are first-generation ranchers.

Neither comes from a farming background, although it was Mr Gow’s lifelong dream from when he was a child. . . 

How can. Self-awareness and self-reflection ignite a farmer’s motivation to engage in leadership  – Ben Allomes:

Changing economic and social pressures in the rural sector mean farmers need to change the way they act and react to challenges if they want to survive and thrive. Strengthening rural leadership has been identified as a key opportunity to help famers to respond and adapt to their changing environment both on-farm and with in their wider sector. From the findings of my research, self-awareness and self-reflection are two recognised traits that show strongly in farmers who are performing well in leadership positions. The link between self-awareness and leadership is strong (Musselwhite, 2007), but the understanding of this link by farmers is limited.

By understanding their past, their experiences and actions, and connecting that with their personality type and leadership style, farmers will be more empowered and prepared to step into the leadership roles that are required to ensure the agriculture sector remains vibrant and adaptable in the future. When a farmer makes time to learn about and reflect on their past experiences, it creates a lightbulb moment. . . 

Food Crime Unit pledges tougher action on food fraud – Felicity Hannah:

Businesses that commit food fraud in order to lower costs or boost supplies could soon face criminal prosecutions.

The National Food Crime Unit’s new chief, Darren Davies, wants to see firms that fraudulently use cheaper substitutes criminally prosecuted.

Food fraud rarely makes the news. The last major one was the 2013 horsemeat scandal. Goods prone to substitution also include olive oil and coffee. . . 


Rural round-up

January 4, 2019

M. bovis response far from over:

Increased confidence that cattle disease Mycoplasma bovis can be eradicated from New Zealand should be greeted with very cautious optimism.

Prime Minister Jacinda Ardern and Biosecurity Minister Damien O’Connor announced last week that international experts were impressed by the eradication efforts and were more confident the campaign was working.

The Technical Advisory Group was more optimistic than six months ago, having confirmed that evidence showed the response was dealing with a single and relatively recent incursion from late 2015-early 2016. . . 

Public wanting cleaner water no surprise – we all have the same vision:

The results from the Colmar Brunton survey of the public that showed the public care about waterways is no surprise, and reinforces that all kiwis care deeply about New Zealand.

DairyNZ CE Tim Mackle says “we believe so strongly that kiwis care about waterways that we’re starting a movement, where the vision is clear – we want all new Zealanders to do their bit to look after rivers, lakes and beaches and you can find out more at thevisionisclear.co.nz” . .

Big plans for predator control in the Mackenzie Basin – Matthew Littlewood:

There are big plans to protect some of our smallest insects and birds in the upper Mackenzie Basin and Aoraki/Mt Cook National Park. Reporter Matthew Littlewood talks to some of those involved in an ambitious project to make the Basin predator-free.

It’s been roughly 18 months in the making and much of it is still in the planning stages, but already there is momentum building around Te Manahuna Aoraki.

Everything from expanding a breeding area for kakī/black stilt to building a massive predator fence is on the cards as part of the major, multi-agency predator control programme involving Department of Conservation, the NEXT Foundation, Ngai Tahu, local run holders, philanthropists and other agencies.

Be safe on the farm this summer :

Summer is a busy time on the farm, but it’s also among the most hazardous periods for accidents, says WorkSafe NZ.

Almost 550 farmers suffered injuries serious enough for them to take at least a week off work over the last summer (December 2017-February 2018) while there were three fatalities on farms.

Overall, trips, slips and falls, being hit or bitten by animals, hit by moving objects and incidents involving vehicles were the major causes of injuries, according to data from ACC. . . 

Owl farm flying high

Owl Farm uses proven research and good practice and, importantly, encourages young people into the dairy industry.

The joint venture demonstration dairy farm run by St Peters School Cambridge and Lincoln University had its Farm Focus Day in mid-November and gave visitors an overview of how the 2018-19 season was shaping up compared to the previous year. . . 

Red meat and dairy good for a healthy diet, study suggests

Researchers have found that people who eat higher levels of red meat and cheese are more likely to live longer.

The study of 220,000 adults found that eating three portions of dairy and one and half portions of unprocessed red meat a day could cut the risk of early death by one quarter.

Chances of a fatal heart attack decreased by 22 percent, according to the study by McMaster University, in Canada. . .


Rural round-up

December 7, 2018

Maize crops sick, seeds failing:

 A major seed supplier is urgently investigating reports from farmers that some of their maize crops aren’t growing properly.

Genetic Technologies Limited is the New Zealand producer and distributor of the Pioneer seeds brand and sells more than 20 hybrid maize varieties.

The crop is grown in New Zealand for the production of animal feed, either in the form of grain maize or as maize silage.

This season some farmers say up to 30 percent of their maize seeds from Pioneer have failed and other seeds that have struck are looking sick.

A tale of two milk companies – one of them is being suckled by taxpayers – Point of Order:

The contrasting fortunes of Synlait Milk and Westland Milk Products were thrown into sharp relief last week. On the one hand Synlait won applause at its annual meeting from shareholders, impressed by its performance in virtually doubling profit ($74.6m against $39.4m) in its tenth year of operations. On the other hand Westland had the begging bowl out for a Provincial Growth Fund loan of $9.9m which will help the co-op in funding a $22m manufacturing plant aimed at converting milk to higher-value products.

The Westland dairy exporter, discussing a capital restructure in its 2018 annual report, said it had relatively high debt and limited financial flexibility. . . 

Sheep needed on hill country – Alan Williams:

Waikato farmer Alastair Reeves has taken umbrage at the Productivity Commission’s suggestion sheep should be cast aside to make way for trees. He reckons sheep have a great future if they are not threatened by people making decisions in isolation and ignoring the ramifications of being wrong. He’s even got a plan for wool involving the Duchess of Sussex, aka Meghan Markle.

Sheep should be at the forefront of sustainable farming on hill country rather than being tossed aside for massive tree-planting programmes, Waikato hill farmer Alastair Reeves says.

It is a disgrace for the Productivity Commission to suggest up to 2.8 million hectares of new forestry be planted as a means of achieving a low carbon-emissions economy.  . . 

Water storage essential for future resilience – as experts cite drought as a major risk to NZ:

IrrigationNZ says a recent expert discussion document on drought and climate change highlights that future national planning to improve water storage and look at a range of options to mitigate the effects of the more severe droughts forecast is urgently needed.

“More frequent droughts and more variable rainfall will affect both urban and rural communities and will mean that we will need to rethink how we manage water in the future.
For example with less rainfall forecast over summer in western areas of New Zealand, there will be more demand for water storage from both councils and farmers to provide a reliable water supply,” says IrrigationNZ Chief Executive Andrew Curtis. . . 

Elitism of another kind – Clive Bibby:

I grew up on a farm just outside the small Central Hawkes Bay town of Waipawa.

My forebears had owned sizeable tracts of farming land that had been hacked out of the bush and scrub under the Ruahine Ranges.

I am very proud to be a descendant of such pioneering folk who understood what it means to build a business from nothing and see it grow into something that makes a reasonable contribution to the local economy. They also built the first trading general store in CHB. The building still stands.

It is perhaps ironic that much of the farm land in question was in the near vicinity of the catchment area for the now defunct Ruataniwha Fresh Water Dam proposal. . . 

New tool helps farmers gauge carbon footprint:

Meridian Energy and Westpac NZ are proud to support a new carbon calculator that gives farmers a guide to the size of their carbon footprint

The tool has been developed by Lincoln University’s Agribusiness and Economics Research Unit (AERU) and Agrilink NZ, with financial assistance from Meridian Energy and Westpac NZ.

It is available at http://www.lincoln.ac.nz/carboncalculator. . . 

Horticulture growth retains momentum:

Horticulture growth retained momentum with a seven percent growth in export earnings since 2016, according to an updated report, with tariffs on exported produce down by 12 percent since 2012.

The New Zealand Horticulture Export Authority (HEA) and Horticulture New Zealand commission the report New Zealand Horticulture – Barriers to Our Export Trade every two years, with funding support from the Ministry of Foreign Affairs and Trade, NZ Fruitgrowers Charitable Trust, and industry. . . 

International Boma NZ summit to help Aotearoa’s food:

A future-thinking agriculture summit will bring together global and local experts on future farming trends, exponential change, and new business models and product pathways. The summit, called Grow 2019, is designed to help Aotearoa’s food and fibre sector be more innovative, collaborative, sustainable and profitable now and into the future.

Organiser Kaila Colbin says the two-day summit is an opportunity to learn about the future trends that are impacting the agriculture sector, and what to do about them, in a practical way, from people on the ground. Grow 2019 will also connect groups of like-minded individuals and organisations so that together we can understand, adapt and grow in a future that looks nothing like today. . . 


Rural round-up

November 8, 2018

Peony growers flat out until Christmas – Ella Stokes:

As spring turns into summer,  the peony growing season is in full swing. Last week, reporter Ella Stokes went to catch up with Mosgiel grower Rodger Whitson, of Janefield Paeonies and Hydroponics, to see what it involves.

What started as a plan to diversify their property is now a full-time business for Rodger and Cindy Whitson, who have 10,000 peony plants on their 4ha block in Mosgiel.

In 2000, Mr Whitson, originally a meat worker, and Mrs Whitson, a dispensary technician, were looking into ways they could diversify their property.

After looking at a range of flowers to grow, they decided peonies were the best option. . . 

Mānuka honey: who really owns the name and the knowledge – Jessica C Lai:

Adulterated honey and fake mānuka honey have repeatedly made headlines in recent years.

The arguments around adulterated honey are relatively simple. These honeys are diluted with cheaper syrups and their lack of authenticity is unquestionable. The discourse around mānuka honey is different, as there are serious questions about what authentic mānuka honey actually means.

Two warring families

The term mānuka carries with it a premium. Mānuka honey is made from the nectar of the Leptospermum scoparium flower. This plant is native to New Zealand and south-east Australia. It is, thus, not surprising that much of the war around the term mānuka has played out between Australian and New Zealand producers.

There are many registered trademarks in Australia and New Zealand that include the word mānuka and relate to honey-based products. In July, the Australian Manuka Honey Association filed to protect its name. . . 

Research to help regions plan for tourism growth:

Lincoln University is making a major investment to support and grow our understanding of tourism.

A new Lincoln University Centre of Excellence, called ‘Sustainable Tourism for Regions, Communities and Landscapes’, has been created to tackle the dual challenge of growing the value of tourism and enriching the tourist experience in Aotearoa New Zealand, while restoring, protecting and enhancing the quality of regional destinations.

The multi-disciplinary centre is drawing on the expertise of researchers from across the university in such diverse areas as destination management, landscape design, policy and planning, marketing, rural regeneration, parks and protected areas, resource economics and community resilience. . . 

Limited progress on China dairy safeguards ups the ante for other negotiations:

News that the review of the China-New Zealand FTA is unlikely to result in improvement for dairy access is disappointing for the New Zealand dairy industry. The Dairy Companies Association of New Zealand (DCANZ) says this increases the importance of high quality and timely access improvements for dairy from the other trade negotiations currently underway.

“Despite the close relationship that New Zealand and China enjoy, New Zealand dairy exports to China continue to incur over a $100 million in tariffs each year, with the safeguards regularly triggered in early January” says DCANZ Chairman Malcolm Bailey. “Additionally New Zealand exporters of milk powder, cheese, and butter will be at a growing tariff disadvantage relative to Australian competitors until these safeguards end in 3-5 years”. . . 

Construction of purpose-built cannabis cultivation and medicine manufacturing facilities on the East Coast is now progressing with Hikurangi Cannabis Company announcing its first wholesale investment round is fully funded.

A small number of high net worth investors have contributed an initial $7 million to complete the next stage of development for the first New Zealand company to receive a cultivation license. Another investment offer is likely to be pursued in the new year as milestones are achieved to further accelerate research and development activities. . .

Joint agreement to protect onion industry:

Biosecurity New Zealand and Onions New Zealand Inc have reached an agreement on funding to prepare for future biosecurity responses.

Both parties signed a Sector Readiness Operational Agreement today (7 November).

“The agreement demonstrates commitment to working in a strong partnership to strengthen readiness for incursions of specific pests and diseases,” says Andrew Spelman, Biosecurity NZ’s Acting Director, Biosecurity Readiness. . . 

Pioneering cattle grazing block up for sale set to become avocado or kiwifruit orchard:

A portion of a pioneering cattle grazing and fattening farm that has been owned by members of the same family for 178 years has been placed on the market for sale.

The 23-hectare property at Maungatapere some 11 kilometres west of Whangarei was formerly a much bigger dairy farm known as Crystal Springs which was the first pedigree Jersey stud in Northland, with a gene-poll of breeding cattle brought out from the United Kingdom. . . 


Rural round-up

October 13, 2018

Grabbing life by the horns:

October 8th- 14th marks Mental Health Awareness Week. Co-op farmer Wayne Langford knows what it’s like to suffer from mental illness. He’s the man behind the YOLO (You Only Live Once) farmer blog. He shares his story about owning up to his illness and how the YOLO project helped him cope with depression.

I was pretty down in the dumps – I referred to it as a rough patch, my wife called it what it really was – depression. We were lying in bed one morning and she said, “well, what are we going to do? Because we can’t go on like this.”

Most people who knew Wayne Langford knew this about him. He was 34, married to his wife Tyler and the father of three boys. He was a 6th generation dairy farmer who owned and ran his Golden Bay farm. He was a proud Fonterra supplier and was the Federated Farmers Dairy Vice Chairman. . .

Farm produce holds up trade deal:

New Zealand trade negotiators are trying to get their European counterparts to recognise Kiwi agricultural exports are small-fry in comparison to the regional bloc’s farming sector.

The second round of free-trade negotiations between NZ and the European Union is under way in Wellington with 31 European officials in the capital to discuss a deal politicians say they’re keen to fast-track. . . 

Kaitiakitanga and technology benefiting farmers, environment:

An innovative approach to monitoring farm effluent runoff is reaping financial rewards for farmers with bonuses for farming excellence.

Miraka, a Taupo-based milk processor with more than 100 suppliers, is offering bonuses to farmers who meet the five criteria set out in its Te Ara Miraka Farming Excellence programme – people, the environment, animal welfare, milk quality and prosperity
. . .

Farmers build rapport amid Mycoplasma bovis heartache – Tracy Neal:

Despite the fact they are not out of the woods yet, cattle farmers are starting to consider life after Mycoplasma bovis.

Finding that pathway will be helped by a special Beyond Bovis seminar in Hamilton later this month – held in conjunction with the Waikato A&P Show.

The government is working to eradicate M bovis and so far more than 43,000 cows have been culled. . .

High country station to host agricultural workshops – Yvonne O’Hara:

There is a shortage of young people wishing to work in the agriculture sectors, and industry consultant John Bates, of Alexandra, is developing a programme to help address the problem.

Lincoln University owns Mt Grand, a 2127ha high country station near Lake Hawea.

Profits from the farm help fund postgraduate and graduate scholarships.

It is also a teaching facility for university students studying environmental and ecological degrees. . . 

 

PGG Wrightson expects FY19 operating earnings to match prior year’s record – Rebecca Howard:

(BusinessDesk) – PGG Wrightson expects full-year operating earnings to be on par with last year’s record, including earnings from the seed and grain business that it is selling to Danish cooperative DLF Seeds.

The company said it expects its operating earnings before interest, tax, depreciation and amortisation to June 30, will be approximately $70 million. In August, it said its operating ebitda was a record $70.2 million in the year ended June. . . 

Virgin beefing up for transtasman battle

Weeks out from its breakup with Air New Zealand, Virgin Australia says it ready to roll out its “full armoury” in what is shaping up as a three-way battle over the Tasman.

The Australian airline is also trying to establish more of a market presence here after being quiet for much of the alliance with Air New Zealand that stretched more than six years but will end on October 28 after the Kiwi carrier opted to quit the partnership.

Virgin has since upped its marketing and following a search for a New Zealand beef supplier the airline today announced Hinterland Foods from Moawhango in the Rangitikei District had won the “Got Beef” campaign and would supply its meat to the airline for in-flight meals. . . 


Rural round-up

October 11, 2018

Fonterra is in a fix but farmers should beware of what happens when the Govt steps in … – Point of Order:

“Govt won’t fix Fonterra’s problems” – so ran  the  strapline  on  the  NZ Herald’s  weekly  “The Business”  last  Friday.

And  thousands   of  Fonterra’s  farmer-suppliers,  reading  the  article which quoted Agriculture Minister Damien  O’Connor,  almost  certainly would have sighed  with relief.

Who  would want   this   government  to  “fix”  their  industry?  Look what happened to  the   oil and  gas  exploration industry  after  Energy Resources  Minister   Megan Woods  applied  her  “fix”  to  it. . . 

NZ plays down threat to European agri interests in FTA talks – Paul McBeth:

(BusinessDesk) – New Zealand trade negotiators are trying to get their European counterparts to recognise that the nation’s agricultural exports are small-fry in comparison to the regional bloc’s farming sector.

The second round of free trade negotiations between New Zealand and the EU is underway in Wellington, with 31 European officials in the capital to make progress in a deal politicians say they’re keen to fast-track. In a 90-minute public forum, the chief negotiators – Peter Berz for the EU and Martin Harvey of the Ministry of Foreign Affairs and Trade – said there was a lot of commonality between the parties, but that agriculture is a sticking point.  . .

Breakthrough technology could save dairy industry millions:

A new device that detects processing losses in dairy plants could save the industry millions of dollars a year and help prevent pollutants from entering waterways.

Lincoln University-owned research and development company, Lincoln Agritech Ltd, developed the breakthrough technology and it was then commercialised by Christchurch-based start-up company, CertusBio.

The result is a robust, automated biosensor capable of continuous monitoring in commercial operating conditions. Known as Milk-Guard, the device uses a lactose-specific enzyme to measure the percentage of dairy products present in waste streams and processing lines
.. .

12 lessons from the Future of Farming Dialogue – Jamie Mackay:

What’s in store for the rural sector? Host of The Country radio show Jamie Mackay got a glimpse at the Bayer Future of Farming Dialogue conference in Düsseldorf and Amsterdam. Here’s what he discovered:

1)

Even though it was very much tempered by sitting much closer to the front than the back, 17 hours is a hell of a long time to be stuck on a plane.

The Auckland-Dubai direct flight is the third-longest commercial flight on the planet, behind Auckland-Doha and Perth-London.

2)

The world faces a food crisis. How to feed a potential population of 10 billion people by 2050? In 1960 we had more than one acre (0.4 ha) of arable land for every person on the planet. Today that number is less than half that. Many of our most productive soils now grow only houses. . . 

 

Multi-pronged approach critical to successful environment strategy – Allan Barber:

Since announcing its environment strategy in May, the Beef + Lamb New Zealand team responsible for developing the plans, processes and tools to help farmers achieve the ambitious goals of being carbon neutral by 2050 and every farm having an active farm plan by 2021 has been working flat out to get the right farm planning systems in place. The strategy identifies four areas of focus – cleaner water, carbon neutrality, thriving biodiversity and healthy productive soils – with their own specific goals and a detailed implementation plan, supported by a series of what are termed ‘foundations’.

Initially there are two foundations which explicitly rely on the participation of individual farmers. The first is helping farmers navigate the myriad of farm environment plans out there so they can identify the one that complies with local regulations and is best suited to help them document their individual on farm environment plan; the second foundation will encourage the establishment and facilitation of catchment communities which are relevant to the farmers’ local areas.  . . 

CP Wool announces exclusive partnership to distribute NZ wool carpets in US:

Premium New Zealand wool carpets and rugs will soon be available to thousands more US consumers under a new distribution partnership between Carrfields Primary Wool (CP Wool) and J Mish Mills.

Under the agreement, leading carpet business J Mish will design and manufacture carpets and rugs from yarn grown and spun in New Zealand. The products will then be distributed throughout the US via J Mish’s large network of dealer and designer relationships. . . 

Feral sheep’s wool could set world record

A feral ewe captured on a remote bluff will have her first brush with the shears this weekend and organisers say she could have the longest wool in the world.

The crossbred sheep was caught in the Mapiu district, south of Te Kuiti, by Amie Ritchie and Carla Clark.

Named Suzy by her captors, the ewe is not believed to have been shorn before.  However, that will change at The Wool Shed, the national museum of sheep and shearing, in Masterton on Sunday. . . 

Why we need a real forestry strategy – Rod Oram:

We’re an odd country when it comes to trees. We have a lot of them but no overarching long-term policy for them. Consequently, our short-term forestry decisions deliver some adverse outcomes, both economic and environmental.

And on our current course it’s going to get worse. We’re racing to plant one billion trees in a decade to help us meet our climate commitments (as last week’s column discussed), develop regional economies, reduce soil erosion, improve water quality, and enhance biodiversity such as helping to save native birds from extinction.

Trees could do all of that for us. But only if they can flourish in healthy ecosystems. To do so, they need all the help we can give them over three or four human generations. Instead, we’re working in silos over just a decade or two, the longest time most commercial enterprises can wait for an investment to pay off. . .

Major investors back medicinal cannabis with stake in Helius:

Cannabis-focused biotechnology company, Helius Therapeutics, announced today it has completed its $15m capital raise and is now backed by a small group of New Zealand investors, led by tech entrepreneur, Guy Haddleton.

Haddleton says “Helius Therapeutics has all the features we seek in a high-potential investment. The company has a clear and large vision, extraordinary talent and deep go-to-market experience. More importantly, Helius will improve significantly the quality of life for hundreds of thousands of New Zealanders”. . .


Rural round-up

August 23, 2018

Calf rearer changes tactics after Mycoplasma bovis battle – Heather Chalmers:

Farmers who believe they can live with Mycoplasma bovis need to think again, say a Southland couple who are finally clear after eight months battling the bacterial cattle disease. 

Lumsden couple Ben Walling and Sarah Flintoft are now “gun-shy” of returning to their calf rearing business, knowing the risks involved. 

They had bought 1600 calves to rear last spring before being “clobbered” with M. bovis. Their farm was confirmed clear of infection by the Ministry for Primary Industries (MPI) in early August.  . . 

New research into animals that give off less nitrogen:

New research may hold the key to lowering our emissions, by breeding animals that naturally excrete less nitrogen.

Utilising the genes of animals that produce less nitrogen could provide farmers with a breakthrough in managing on-farm greenhouse gas emissions.

Two research projects are currently looking to see if there’s a link between the nitrogen content of milk and animal emissions and whether it’s possible to identify and then replicate genes in animals that might control how much nitrogen an animal gives off. . . 

A2 Milk shares rise 4.4% as company doubles down on US, Asia – Sophie Boot:

 (BusinessDesk) – A2 Milk’s shares rose 4.4 percent following the milk marketer’s annual results this morning, but are still well off record highs seen earlier this year.

The company more than doubled net profit to $195.7 million in the June 2018 year, as it widened margins and increased infant formula sales. Revenue rose 68 percent to $922.7 million and earnings before interest, tax, deprecation and amortisation also more than doubled to $283 million. A2 already gave that revenue figure last month, just beating its $900 million-to-$920 million forecast from May, and at the time said ebitda was about 30 percent of sales, implying a figure around $277 million. . .

Milking it: I spent a day on the farm and my nose may never recover – Anuja Nadkarni:

NZ is known for its dairy products, and is home to one of the biggest dairy companies in the world. In this Stuff special investigation, we examine how the price of milk is set and explore the industry behind our liquid asset.

I milked two cows last week.

A bog standard Auckland millennial, milked two cows in my jeans, puffer and rubber boots on a dairy farm.

Being the typical city slicker I am, for a moment I arrogantly thought to myself, “yeah, I could do this”.

Could I though? . . 

Sheepmeat and beef levies to increase:

Beef + Lamb New Zealand’s (B+LNZ) Board has decided to proceed with the proposed increase in the sheepmeat and beef levies following significant support from farmers.

From 1 October 2018 the levy for sheepmeat will increase 10 cents to 70 cents per head and the beef levy by 80 cents to $5.20 per head. This is 0.4 per cent of the average slaughter value for prime steer/heifer, 0.7 per cent cull dairy cow, 0.7 per cent of lamb, and 1.1 per cent of mutton over the last three years.

The additional levies will be invested in accelerating four key programmes: the international activation of the Taste Pure Nature origin brand and the Red Meat Story, helping the sector lift its environmental performance and reputation, telling the farmer story better, and strengthening B+LNZ’s capability to address biosecurity risks. . .

Comvita hones focus on biggest growth drivers as it seeks to bolster profits – Tina Morrison:

(BusinessDesk) – Comvita, New Zealand’s largest producer and marketer of honey and bee-related products, is reducing its risk and positioning itself for future growth by honing in on where it can get the most bang for its buck.

The company’s shares are the worst performer on the benchmark index this year after earnings were hurt by two consecutive years of poor honey harvests. Its honey supply business lost $6.2 million in operating profit in its 2018 financial year and $6.6 million in the 2017 year. . . 

Guy Trafford looks at what the future might hold for Lincoln University, and how consumer perceptions might change feedlot operations – Guy Trafford:

Lincoln University staff were called to a briefing on Tuesday this week from Chancellor Steve Smith and Acting Vice Chancellor Professor James McWha on what the future holds for the University.

For several years rumours and stories have been doing the rounds regarding Lincoln not helped by the issues surrounding the recently appointed and then moved-on Vice Chancellors.

The crux of the announcement revolved around the fact that Lincoln had signed a memorandum of understanding with University of Canterbury to form a joint future together. Considerable effort was spent reassuring staff that, whatever the future holds, Lincoln will retain its brand and culture and its autonomy to operate its multidiscipline programmes with their land-based programmes. . . 

Farmers protest California water plan aimed to save salmon :

Hundreds of California farmers rallied at the Capitol on Monday to protest state water officials’ proposal to increase water flows in a major California river, a move state and federal politicians called an overreach of power that would mean less water for farms in the Central Valley.

“If they vote to take our water, this does not end there,” said Republican state Sen. Anthony Cannella. “We will be in court for 100 years.”

Environmentalists and fishermen offered a different take on the other side of the Capitol to a much smaller audience. . . 

 


Rural round-up

August 2, 2018

Farmers seek off-farm income to counter rising costs – Heather Chalmers:

A farming leader says it is no surprise that farms are increasingly reliant on off-farm income.  

A Lincoln University survey has shown just over a quarter of farms obtained 30 per cent or more of their income from off-farm sources.

Farmers were struggling to keep up with the mainly inflation-caused price squeeze, the survey found. But the authors said some families found the rural lifestyle compensated for tight finances. . .

Dairy farm effluent compliance in Tasman District coming up roses – Cherie Sivignon:

Tasman district deputy mayor Tim King says the result of the 2017-18 dairy farm effluent compliance survey is a “good story all round”.

It revealed 90 of the 96 farms inspected were fully compliant for effluent management. The other six, graded non-compliant, comprised five with minor ponding and one that failed to adhere to setback rules.

In a report on the matter, council compliance and investigation officer Kat Bunting says all six instances of non-compliance were considered a minor breach of the rules that resulted in “no adverse environmental effect”.

Formal written warnings with directions for improvements were sent to those six farms and return visits found full and continued compliance. . .

Rabobank Global Dairy Top 20 – A Shuffling of the deck chairs:

Dairy price recovery in 2017 has positively affected the combined turnover of the top 20 global dairy companies, which, in 2017, was up 7.2% on the year in US dollar terms and 5.1% in euro terms, according to RaboResearch’s latest Global Dairy Top 20 – A Shuffling of the Deck Chairs report.

“For the second consecutive year, there were no new entrants to the Dairy Top 20 list, with the USD 5bn threshold difficult to achieve due to a scarcity of large acquisitions or mergers.” says Peter Paul Coppes, Senior Analyst – Dairy. “However, while the names have remained the same, the order shifted in 2017.” . . 

UK’s Daily Mail urges Theresa May to listen to Kiwi trade expert– Point of Order:

Brits who may be despairing at the lack of progress on Brexit, as Britain’s political class trade blows and the process becomes bogged down in politicking, have been told “there is a small corner of a government department that they can turn to for cheer”.

This is the office of New Zealand’s Crawford Falconer, Chief Trade Negotiation Adviser at the Department of International Trade, described by the Daily Mail as

“… a man of immense experience in such matters. And, in contrast to the doomsayers, his message about Brexit is one of almost unbounded optimism.”

 The article goes on to say: . .

Comvita touted as potential bidder for Manuka Health company – Tina Morrison:

(BusinessDesk) – Comvita, the NZX-listed manuka honey company, declined to comment on whether it is interested in making a bid for honey company Manuka Health New Zealand which has reportedly been put up for sale by its Australian owner Pacific Equity Partners.

The Australian newspaper suggested Comvita or its largest shareholder China Resources Ng Fung as possible buyers of Manuka Health, which was put on the market about six weeks ago for more than A$200 million by PEP and advisers Luminis Partners. Manuka Health was reportedly sold to the Australian private equity firm in 2015 for $110 million. . .

 

Inter-club challenge still going strong:

The last hurrah for the Canterbury dog trial season, the annual Inter-Club Challenge, was held at Waihi Station, home to the Geraldine Collie Club, on July 1.

The day turned from a ”rugged-up” winter’s morning to a balmy northwest afternoon.

The Canterbury Centre is one of the largest centres in New Zealand,comprising 18 club trials stretching from Cheviot in the north to Mackenzie in the east and Levels (Timaru area) in the south, encompassing all areas in between.

In its 25th year of competition, the trial attracted a strong gallery of spectators and team supporters from throughout the province, testament to the strength and popularity of the sport. . .

Strong interest expected with vacant governance roles on Ballance board:

 A “genuine and rare governance opportunity” has opened up with one of New Zealand’s industry-leading rural co-operatives with Ballance Agri-Nutrients announcing that two farmer-elected directors will be stepping down from its Board this year.

Ballance shareholders are currently being notified of the vacancies created by the decisions of Gray Baldwin not to seek re-election, and Donna Smit who is standing down in the North Island Ward (N). Murray Taggart is retiring by rotation (as required under the Co-operative’s Constitution) and seeking re-election in the South Island Ward (S). . .

MyFarm launches $17.6m Hop Garden investment

MyFarm has launched a $17.64 million investment into what will become New Zealand’s largest hop garden.

The opportunity to invest in Tapawera Hop Garden Limited Partnership includes the purchase of a 96-hectare property and the lease of a second 50-hectare property which will be developed into a 116 canopy (effective) hectare garden. Half of the garden will be planted this spring alongside other development such as building hop picking and drying facilities and worker accommodation. . . 


Rural round-up

June 16, 2018

Cube cleans up farm and orchard footwear – Hugh Stringleman:

Farm and orchard gate footwear cleaning and disinfection is expected to be a growing business for Jacson3 of Hamilton, which launched its portable biosecurity system at the National Fieldays.

Partners Jackie Humm and Russell Knutson, pictured, showed their Jacson Cube for the first time, after 18 months in development.

The product replaces the messy and often ineffective buckets and brushes that are now used on most farms and orchards. . . 

Regulator says Fonterra’s asset beta for calculating milk price ‘not practically feasible’ – Jonathan Underhill:

(BusinessDesk) – The Commerce Commission says it is concerned that the ‘asset beta’ Fonterra Cooperative Group uses to determine the farmgate milk price is too low, meaning it ends up paying its farmers a higher price for their milk than would be warranted under the company’s enabling law.

“The impact of this is that Fonterra calculates a higher milk price than would be the case if it used a more feasible allowance for risk in the cost of finance, consistent with other processors,” the commission said in a statement accompanying an ’emerging views’ paper. . . 

Second place still winner for NZ food if branded:

Lincoln University agrifood marketing expert Dr Nic Lees says we need to make more of being second when it comes to international food ratings.

Research from Lincoln University and the University of Florida, showed that most western consumers view New Zealand food as the next best thing to their local products.

However, Dr Lees said we are not taking advantage of this positive perception of the quality and safety of our food products.

“Unfortunately we are missing out on this premium because many overseas consumers are unaware their food originates in New Zealand.” . .

Deer milk wins Innovation Award at Fieldays:

Pāmu’s (formerly Landcorp) focus on innovation in the food business has been recognised at the 50th Fieldays, winning the Innovation Grassroots awards, with its ground-breaking deer milk product.

After three years of trial and testing, with partners Sharon and Peter McIntyre, who farm near Gore, today’s award caps an exciting week for deer milk, with a chefs tasting in Auckland on Monday.

Chief Executive Steve Carden says that deer milk was the sort of innovation that the agriculture sector needs to invest in to make sure we remain competitive. . .

Growing the future of forestry – top scholars rewarded:

Winners of the inaugural IFS Growth Tertiary Scholarship awards have been announced for 2018.

This prestigious scholarship initiative was established by innovative industry specialists IFS Growth, to support exemplar students, in pursuit of a qualification for the forestry industry. The award provides a powerful kick-start into the world of forestry with cash towards course tuition fees, work experience opportunities and entry into the company’s graduate career programme. . .

Sowing seeds of healthy childhood motivation for new charity partnership :

Helping young New Zealanders have the best chance of a healthy childhood is the driving force behind a new partnership between New Zealand’s leading charitable child health research funder and premier seed supplier, Pioneer® brand products.

Pioneer Head of Commercial Operations, Steve Richardson, said that the partnership with Cure Kids is a tangible way that our organisation, as a seed supplier can take an active role in improving health outcomes for New Zealand children. . .


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