Rural round-up

18/10/2021

Sector mulls staff vaccination options – Neal Wallace:

The meat industry wants mandatory vaccination of processing staff against covid-19, but says it requires Government help to make that happen.

Meat Industry Association (MIA) chief executive Sirma Karapeeva says the industry is high-risk and the Government should extend the same protection to it as the recently announced mandatory vaccination for health and education sector employees.

“At present, our industry is unable to make vaccination a mandatory requirement for employees,” Karapeeva said.

“Although processors could look at making vaccination a health and safety requirement at plants, this is a difficult and complex process and would require companies to undertake an assessment of the different risks of vaccinated people versus unvaccinated people.”  . . 

This sister-run business aims to show people a more sustainable way to eat meat – Carly Thomas:

For the Macdonald sisters, the wild hills of their childhood provided the perfect launching pad for their business, Middlehurst Delivered. These days, working out of a converted garage in Rangiora, Sophie and Lucy are busy showing just how successful a family business can be with a bit of creative thinking.

When Lucy and Sophie Macdonald were kids, Tuesdays were town days. Growing up on Middlehurst Station meant their childhood playground spanned the mighty Kaikōura Ranges – snow-capped in winter, wide and sparse in summer, always changing beneath the big skies and rolling clouds.

Getting to head into town, with all its hustle and bustle, was a real treat. “I remember begging Mum and Dad to move us to town,” says Sophie, 28, laughing.

“It’s only when you get older that you realise what you had. This place is incredible, and I appreciate it now.” . .

Piritaha. Side By Side – Jacqui GIbson:

Twenty-two years ago, Emily Crofoot, 66, and her husband, Anders, moved their family from a 300 acre farm near New York to 7,400 acre Castlepoint Station in coastal Wairarapa. Her goal? To live in a country where farming really mattered. Today, her daughter, Sarah, 30,  has picked up the farming baton, while carving out a vision of her own.

Emily: Was I new to New Zealand when my husband, Anders, and our two children, David and Sarah, moved to Castlepoint in 1998? Not at all. My grandparents and parents had travelled here in the sixties, and my first visit was with my family in 1973, when I was eighteen. I just fell in love with New Zealand. I could see that farmers here were truly valued and were hugely innovative. 

That Kiwi spirit of innovation really appealed to me. In New York State, where I grew up, farming was more traditional and urban sprawl was encroaching on the area. Our farm had been in the family since 1809, but things were tough going because of predators and the extremes in weather.  

As I became more and more interested in farming, New Zealand was the place I looked to for inspiration. In my twenties, I returned here to help out on different sheep and beef farms. I came again a few years later to complete a shearing course in Tolaga Bay. I even applied to study agriculture at Lincoln College – now Lincoln University – but this was in the days before they accepted international students, so I didn’t get in.  . .

Small feet stay warm thanks to Amuri Basin entrepreneur – Country Life:

Tracey Topp started making merino socks for children 16 years ago. Now her Cosy Toes brand has expanded to adult socks and woollen clothing that has buyers all around the world.

Sixteen years ago North Canterbury entrepreneur Tracey Topp had a lightbulb moment. She’d been out shopping for her two young boys.

“I couldn’t find any woollen baby socks, there were no wool socks in any of the shops. All I could find were little acrylic or cotton socks imported from China!” she says.

Tracey found a small knitting mill with a sock making machine suitable for merino yarn. . .

Medicinal herb project gets underway in Taranaki – Catherine Groenestein:

Growers and gardeners around Taranaki are taking part in a project that could spawn a new industry – medicinal herb production.

Shonagh Hopkirk, who is president of the Stratford Herb Society and North Island vice president of the New Zealand Herb Federation, is collecting information on medicinal herbs that could be grown commercially.

“The majority of organic herbs used in quantity in New Zealand are imported, and there is a need for high quality, organic New Zealand-grown herbs,” she said.

“I think it would be fantastic if we could develop our own medicinal herb industry in Taranaki.” . .

 

Farmer is an artist first and foremost – Stephen Burns:

“I’m an artist first before I became a farmer,” Michelle Chibnall replied when asked about her career procession; although she did admit, with the ewes lambing at the time of interview in September, to being a farmer before having time to apply her talent to the paper.

She was sitting in her studio in a back room of the house sited on the small farm west of Narrandera and running alongside the Yanco Creek, where various unframed paintings and sketches adorn the walls and easel.

Naturally, the rooms and hallways of her home are also adorned with finished portraits of family and beloved animals.

Michelle shares the farm with her husband Peter, a truck driver, and a flock of Australian White ewes share equal billing with the Quarter Horses among the river red gums. . . 


Rural round-up

11/10/2021

Pomahaka river project hits half-way mark – Neal Wallace,

A three-year project to plant 230,000 native trees and shrubs and build 100km of riparian fencing on Otago’s Pomahaka River, is officially halfway completed.

The milestone for the Pomahaka Watercare Corridor Planting Project was marked with a function at the Leithen Picnic Area this week.

The $3.7 million project between the Primary Growth Fund, One Billion Trees Fund, 105 local farmers and the Pomahaka Water Care Group is designed to protect the Pomahaka River and its tributaries and offer employment opportunities post-covid-19. . . 

Farmers urged to have a Covid plan – Gerald Piddock:

Dairy farmers have been told to make an on-farm plan in case themselves or one of their staff tests positive for covid-19.

That plan had to be easily accessible and documented and communicated to all staff members, DairyNZ covid project manager Hamish Hodgson said in a webinar.

This plan was crucial for the farmer to be ready for covid.

He said he knew of one farmer organising campervans to be brought on-farm if they needed to be able to isolate people. . .

New Johne’s test based on Covid technology :

The same technology used to detect Covid-19 in wastewater is now being used to help dairy farmers manage Johne’s disease in their herd.

Johne’s disease is a contagious infection estimated to cost New Zealand more than $40 million in lost production each year.

It is caused by a bacterium which infects the gut of dairy cows and other ruminant animals. Common side effects include lower milk production, difficulty reproducing and rapid weight loss.

Herd improvement co-operative LIC has developed a new test which detects whether the bacteria responsible for Johne’s disease is present in a farm’s effluent wastewater. . .

Hemp industry builds infrastructure to secure its future – Country Life:

New Zealand’s largest hemp grower says farmers around the country want to start growing hemp but, before more come on board, markets need to be developed and infrastructure secured.

Hemp New Zealand’s Dave Jordan says it’s a ‘chicken and egg’ situation.

“There are a lot of ideas around and it’s all very well to have the ideas but you have got to actually have action on the ground and show people the benefit of it (hemp) and get customers to buy it.”

The company is working with 100 growers who grow 1000 hectares of hemp.

NZ shearer with 100 wins to pick up clippers again this year – Sally Murphy:

A farmer who was first in the world to win 100 blade-shearing finals isn’t ready to stop competing just yet.

Tony Dobbs from Fairlie won his 100th title at the Waimate Shears Spring Championships last year and considered retiring after being diagnosed with cancer.

This year’s Waimate Shears starts today with some of the country’s top shearers and wool handlers going head to head.

Dobbs was set down to judge the competition so thought he might as well compete too. . . 

On-farm quarantine the next step for ag workers – James Jackson:

After years of drought, farmers are finally facing an opportunity to reap the rewards of their hard work as bumper crops loom on the horizon. But labour shortages remain a significant and stubborn hurdle to reaching record-breaking harvests, and primary producers cannot afford to wait for the state to reopen to muster enough workers in time for their summer harvests.

NSW Farmers has joined forces with the National Farmers Federation to call for an immediate solution to get more workers to farms as quickly as possible. We propose a limited pilot of on-farm quarantine for 200 agricultural workers from low-risk countries, commencing when 70 per cent of adults in NSW are fully vaccinated.

A transition to on-farm quarantine arrangements in NSW as vaccination rates rise would alleviate a number of challenges the agriculture sector has faced in the hotel-quarantine model. The availability of hotel quarantine places in NSW is limited and further constrained by Sydney’s disproportionately high intake of returning residents, increasing the likelihood agricultural workers will miss out on a place. . . 


Rural round-up

27/09/2021

Access barrier for farmer mental health

A new initiative has been launched to improve access to counselling for farmers.

However, the founder of the charity behind it says accessibility is one of the main barriers for farmers seeking mental health assistance.

The Will to Live Charitable Trust’s ‘Rural- Change’ initiative will see farmers jump the sometimes eight-week queue to access three free private counselling sessions.

The initiative was launched in early September and Will to Live founder Elle Perriam told Rural News that they’d already had 15 farmers sign up. . . 

SWAG focused on the long game – Annette Scott:

The group tasked with lifting New Zealand’s strong wool sector out of the doldrums is on track to deliver.

With a 12-month contract and a $3.5 million dollar budget, the Strong Wool Action Group (SWAG) is working on leaving a legacy of a more connected and coordinated forward-looking, consumer-focused wool sector, embracing its place within the natural world.

The group is scheduled to sign-off at the end of this year and chair Rob Hewett is confident it is on track to deliver.

“We will make the grade, it’s a long game, but we are positioning sound opportunities to realise and commercialise several projects and who we are going to do this with,” Hewett said. . . 

Double-muscled sheep breed offers meaty gains -Country Life:

Beltex ram lambs are making farmers around the country lick their chops. Known for its heavy hindquarters and excellent kill weights, the breed is the sheep industry’s new kid on the butcher’s block.

A cross of Belgian and Texel sheep, the Beltex is used primarily for mating with ewes to produce lambs for meat.

Blair Gallagher and his son Hamish run New Zealand’s first Beltex stud at the family’s breeding and finishing property near Mount Somers.

Currently lambing’s in full swing on the scenic hill country farm. . . 

New Zealand red meat sector welcomes Chinese Taipei’s CPTPP membership application:

The Meat Industry Association (MIA) and Beef + Lamb NZ (B+LNZ) welcome Chinese Taipei’s formal application to join the Comprehensive and Progressive Agreement for Trans Pacific Partnership (CPTPP).

Sam McIvor, chief executive of Beef + Lamb NZ said the CPTPP was founded with a vision for regional agreement that provided for the accession of new members. Chinese Taipei’s application demonstrates the value of the agreement and its relevance to economies in the Asia-Pacific region.

“Chinese Taipei has been a longstanding and valuable market for New Zealand red meat products. Trade with Chinese Taipei was worth over $314 million in 2020, with trade in beef products worth over $170 million alone. This means that trade has almost doubled since the signing of the Agreement between New Zealand and the Separate Customs Territory of Taiwan, Penghu, Kinmen, and Matsu on Economic Cooperation (ANZTEC) in 2013.

“Like all other economies wishing to accede to the CPTPP, Chinese Taipei will need to demonstrate its commitment to the high standards contained in the CPTPP, and with a high-quality deal already in place with New Zealand, Chinese Taipei has demonstrated its commitment to trade liberalisation. . . 

Homegrown talent to tackle pesky pests :

Six of New Zealand’s young minds are setting out to revolutionise pest management, helping efforts to eradicate pests, possums, stoats and rats from New Zealand by 2050.

Supported by Predator Free 2050 Limited (PF2050 Ltd) and $2.4 million in Jobs for Nature funding, the post-graduate and post-doctoral researchers from University of Auckland, University of Canterbury, Lincoln University, and University of Otago will be researching topics as diverse as genetics, biocontrol, audio lures, and social licence.

“Our work is certainly ambitious, but is a critical step to secure New Zealand’s biodiversity. Despite decades of valuable and dedicated conservation efforts, step-changes are needed to achieve our goals. And to achieve those step-changes, New Zealand needs new science talent to drive the cutting edge research needed,” says PF2050 Ltd science director Dan Tompkins.

Tompkins says the programme has garnered international attention with regards to whether its goal can be achieved. . .

The future of Fonterra in Australia – Marian Macdonald:

Australian milk might be some of the best in the world but, Fonterra Australia’s managing director says, it’s not New Zealand milk.

The result is that a chunk of the local business is being put up for sale, with strings attached.

In statements this morning, the giant NZ cooperative announced that it was placing “a greater focus on our New Zealand milk”.

Asked what that meant, Fonterra Australia managing director René Dedoncker said Fonterra had made clear choices around New Zealand milk and would be directing capital towards leveraging its provenance. . . 

 


Rural round-up

21/09/2021

Down on the Farm – Paul Gorman:

Rural life has always had its challenges, but environmental politics and the complexities of modern farming have brought new pressures. For some, the load becomes too much to carry.

When he was a kid, Sam Spencer-Bower used to help out his grandfather Marmaduke in his massive vegetable garden, just across from the farm cottage where he lived with his parents. He didn’t realise at the time that his grandad was something of a legend in Canterbury farming. His family had worked on this land ever since great-great-grandfather Marmaduke Dixon came from Claxby in Lincolnshire and in 1852 established a large farm in North Canterbury, near the gravelly north bank of the Waimakariri River.

In fact, Marmaduke Dixon was one of the first in New Zealand to irrigate his land, initiating flood irrigation from the Waimakariri before 1900. Sam’s grandfather, Marmaduke Spencer-Bower, farmed the land until he was about 95 and wrote a book about the farm and Marmaduke Dixon’s legacy. In other words, Sam Spencer-Bower — middle name Marmaduke — had a lot to live up to.

By the time his grandfather died at the age of 98, Spencer-Bower was already well on the road to taking over the fifth-generation family farm. He was studying for a degree in farm management at Lincoln University. That’s where he met his wife, Jo, who was herself from a sixth-generation farming family (her brother is former All Blacks captain Richie McCaw). At the time, Jo recalls, she liked the fact that Sam had a “sensitive side”, that he was “not a big showman”. . .

Flood fund criteria way off the mark :

Nearly four months on from the floods that devastated much of rural Canterbury, the Government has fallen short of the promises it made to local farmers, says National MP Nicola Grigg.

“Jacinda Ardern and Damien O’Connor flew into Ashburton with cameras rolling to announce a $4 million Canterbury Flood Recovery Fund – indicating that it was just a start, that they were still working to establish the full scale and cost of the damage – and that there would be more where that came from,” says Grigg who is MP for Selwyn.

She says the fund offers grants of up to 50% of eligible costs with a total limit of $250,000 and will contribute to uninsurable costs to enable productive land to return to a productive state as quickly as possible.

“Essentially, it can only be used for the clearing up of flood debris such as boulders, gravel, trees, and silt on productive land. Insurable costs, such as replacing fences, have not been targeted by the fund.” . .

Farmers weigh weather impact across islands – Neal Wallace & Colin Willscroft:

A wet spring is proving a major challenge for southern South Island farmers, causing sleepy sickness, forcing dairy farmers to milk once-a-day, feed out supplements or stand cows off paddocks.

While annual rainfall is about average, the pattern in which has fallen, with up to 85mm already falling this month, is causing sodden ground conditions, especially on the Southland coast

Otago Federated Farmers meat and wool section chair and Clinton farmer Logan Wallace says a dry autumn meant he went into winter with low pasture cover, which required his hoggets to be sent to grazing. He says much of South Otago is similarly short of feed.

He applied urea, which provided a brief respite before a recent cold snap reduced its effectiveness, and recorded more than 75mm of rain in the week to the middle of September, equivalent to that month’s average rainfall. . . 

Paddocks ablaze with colour as sales plummet for daffodils – Country Life:

Sweep into Clandon Daffodil’s driveway on the outskirts of Hamilton you’ll be treated to an unusually vibrant spectacle.

This year, because of Covid-19 restrictions tens of thousands of unpicked daffodils are dancing in the paddock, unable to be sent to Auckland’s flower market.

Clandon is one of New Zealand’s biggest daffodil growers and owner Ian Riddell says Auckland usually takes three quarters of its daffodils.

“We’re getting plenty of comments from people who come in and are saying ‘wow it’s amazing’…It certainly is a sight. It probably won’t happen again. . . 

Call for SI specific residency visa – Neal Wallace:

An immigration adviser is calling for a rethink on how long-term migrant workers are treated, saying up to 6000 in the South Island face an uncertain future.

Ashburton-based Maria Jimenez says these migrants are employed in healthcare, hospitals, construction and agriculture and have an expectation they could apply for residency after meeting work criteria.

Because of covid’s impact on the immigration office, the Government suspended Expressions of Interest (EOI) selections for the Skilled Migrant Category (SMC) last year, closing a pathway to residency for many migrants.

The Government is also resetting immigration policy in a move to reduce the reliance on imported workers. . . 

Public back gene-editing tech as climate worries rise :

The public want farmers to have access to new precision breeding techniques such as gene-editing to respond better to climate change, a new survey says.

It indicates rising concern about the environment following a summer of droughts and heat waves, including the hottest temperatures recorded in Europe since records began.

The YouGov survey of over 2,000 adults, carried out on behalf of the Agricultural Biotechnology Council, shows public enthusiasm for new approaches to farming in light of these extremes.

The majority of those surveyed (81%) agreed that farmers should be able to benefit from innovations that could help them play their role in meeting the UK goal of reaching net-zero by 2050. . . 


Rural round-up

23/08/2021

Another battle about land is ahead – Mike Houlahan:

Back on August 12, 2021 BD (before Delta), when Parliament rose for what was meant to be an uneventful and restful recess week, MPs had just started the second reading debate on the Crown Pastoral Land Reform Bill.

Back on August 12, 2021 BD (before Delta), when Parliament rose for what was meant to be an uneventful and restful recess week, MPs had just started the second reading debate on the Crown Pastoral Land Reform Bill.

Quite when they will get back to considering the merits or otherwise of the Bill is anyone’s guess.

When that day comes though, it will be keenly watched – the discussion paper on the review attracted 320 submissions, and the 161 submissions the environment select committee waded through to reach this point included a form submission lodged by 1733 individuals. . . 

Plant nurseries rush to save seedlings on eve of lockdown – Sam Olley:

Lockdown has come at one of the worst possible times for nurseries, amid the late winter planting season for native plants and forestry.

Nurseries are allowed to carry out some maintenance but it is far from business as usual.

For Ngā Uri o Hau nursery in Mangawhai it was a scramble to save the trees on the eve of lockdown.

Six thousand native plants sat on pellets in a loading bay ready to go out to clients but they had no irrigation, and wouldn’t be going anywhere at alert level 4. . . 

While the Brits brace for Christmas without turkeys, NZ leads APEC initiative on food security – Point of Order:

Not enough turkeys for Christmas?

Calamity.

Not in this country (so far as we know), but in Britain, where the British Poultry Council is pressing the UK Government to deal with the culinary consequences of shortages of workers resulting from the UK’s departure from the European Union.

The British food industry faces huge disruptions that have forced leading restaurants – including Nando’s and KFC – to reduce their service or to close. . .

It’s calving time – Country LIfe:

It’s calving season and dairy farmers around the country are working long hours.

They’re not only doing the usual milking and maintenance but watching over their herds as they calve.

Country Life Producer Sally Round got up before the birds and put on her wet weather gear to meet Wairarapa dairy farmer Jody James and his team to find out what happens.

It’s pitch black and the temperature has plunged. . .

Value your time – Mark Guscott:

After a recent field day, Mark Guscott is asking the question: Do farmers value their time?

Do you value your time? In my experience there are heaps of farmers who don’t. I went to a field day to learn from a cocky who was doing a good job of wintering cattle. He fed them a lot of balage and hay and was asked, “how does that amount of feeding-out stack up financially?”.

He replied that it didn’t cost him anything as the grass grew for free and he owned his own baler! Well, the language in my mind was colourful and I straight away lost concentration. This was unfortunate on my part as he was doing a good job overall. I guess his rationale was that once the payments on the baler were finished then it didn’t owe him anything. Fair call, but what about the diesel for the tractor, the person driving that tractor or the maintenance on the baler?

The point is that what we do every day is important and worthwhile. We should value what we do. The cocky was doing a good job but he needed to account for the wage or drawings that he feeds his family with. There are some that would say that any profit made is payment, but when the coffers are empty at the end of the year, it wouldn’t be very encouraging to think ‘I’ve worked hard all year for nothing’. What we do to look after our land, our animals and our people is bloody important. While sometimes it might not feel like it, there are a lot of people out there who value what we do. . .

Rural areas need a Covid strategy, and fast – Stephanie Stanhope:

It’s fair to say that the people of regional, rural and remote NSW are on high alert as the COVID-19 pandemic presents new challenges yet again.

A state-wide lockdown has commenced and communities are grappling with what this means in terms of access to essential supplies and services, keeping businesses afloat and families’ food on the table, in already strained circumstances.

Access to healthcare in regional and rural NSW is already difficult, as the CWA of NSW has been advocating on for some time now.

Last year we surveyed our members and overwhelmingly heard about long wait times to see general practitioners, lack of nurses and health professionals, and ill-equipped hospitals servicing large areas of the regions. . .

 


Rural round-up

20/08/2021

Lockdown shuts sale yard gates again – Suz Bremner:

The livestock-selling market was again put on hold as the country moved into Alert Level 4. This followed confirmation of the covid-19 Delta variant in the community and meant sale yards were not able to open their gates for the rest of the week.

PGG Wrightson North Island livestock manager Matt Langtry says the options are slightly limited this week.

“Under Level 4 all sale yards are closed, however, we will continue to re-evaluate the situation as Government and MPI updates come to hand. As an essential service provider under Level 4, PGG Wrightson agents can operate in private sales (farm-to-farm) and prime (meat processor) consignments, where there needs to be a focus on animal and farmer welfare and feed levels,” Langtry said.

“We are operating under strict MPI protocols, which includes a very transparent traceability and audit process for our team. Through this challenging time, it is imperative we keep communicating with the industry, we are in this together. It’s a bugger of a situation again, but we will pull through.” . . 

Meat processors temporarily reduce capacity after lockdown announced – Rachael Kelly:

Some meat processing plants closed temporarily on Wednesday to put social distancing protocols in place, and others are working at a reduced capacity after the level four lock down was announced.

But farming leaders do not expect too much disruption on farms, as calving continues and lambing begins.

New Zealand is now in a nationwide level 4 lock down, with a total of seven Covid-19 cases in the community They are all in Auckland and all confirmed to be the more transmissible Delta variant.

Alliance Group chief executive David Surveyor said the company paused processing across its plant network on Wednesday morning to allow it to reconfigure plant operations to reflect the new protocols and give staff an opportunity to make suitable home arrangements such as childcare. . . 

Whales and dolphins stuck on inland farm – Country Life:

Sheep and cattle graze where whales and dolphins once swam 25 million years ago.

Bones from their skeletons are fossilised in cliffs and rocks on Grant Neal’s farm at Duntroon in North Otago.

”There’s 12 whale and dolphin fossils scattered through one gully and down the next there must be five, so it’s awesome how concentrated it is,” Grant says.

The area on the farm where the fossils were discovered is an official geo-site in the Waitaki Whitestone Geopark. . . 

Scrumming to support farmers – Annette Scott:

Farmers and Parliament representatives tackled their skills on the rugby field in an event that raised more than $110,000 for Canterbury’s flood affected farmers.

The farmers’ Fonterra Good Together team – featuring former All Blacks Aaron Mauger, Casey Laulala and Kevin O’Neill, and coached by legendary Crusaders coach Scott (Razor) Robertson – proved too good.

Captained by Mid Canterbury dairy farmer and representative rugby player Jon Dampney, the farmers meant business, thumping the Parliamentary team 51 points to 10, but it was head-to-head all for a good cause.

In a brainstorm of ideas to raise money and support farmers impacted by recent flooding, Fonterra challenged the Parliamentary rugby team to the charity rugby match hosted by the Mid Canterbury Rugby Union at the Ashburton showgrounds. . . 

Lockdown protracts fight to protect mānuka honey as Kiwi – Jonathan Milne:

Mānuka honey by any other name would be as sweet – but would it be as lucrative? NZ and Australia fight over whether its name can be trademarked as distinctively Kiwi.

The opening of the US judgment is to-the-point: “The parties find themselves in a sticky situation,” says the panel of judges in the Ninth Circuit Court of Appeals.

The new California court ruling is in a class action against Trader Joe’s, a retailer that markets its store brand mānuka honey as “100% New Zealand mānuka Honey”. It isn’t – it’s only about 60 percent from mānuka nectar. But the court ruled: “100% could be a claim that the product was 100 percent mānuka honey, that its contents were 100 percent derived from the mānuka flower, or even that 100 percent of the honey was from New Zealand.” 

It’s cases like these that highlight the challenge for New Zealand’s mānuka honey producers, who have been trying (and failing) to put out fires like Trader Joe’s for years. . .

New £5k innovation prizes for ventures run by pioneering farmers:

New prizes worth £5,000 have been launched to identify and support innovators and entrepreneurial thinkers who can drive sustainable change in British farming.

The Farming Innovation Pioneers Awards will be delivered through Harper Adams’ School of Sustainable Food and Farming (SSFF) and sponsored by Trinity AgTech’s Pioneers program.

They will be made to farmers who work with cross-industry stakeholders to spearhead transformational sustainability projects – those which drive the industry forward environmentally, socially or commercially, or a combination of all three.

Examples of innovations the judges expect to see include farmers working together with banks and retailers to set up new types of a more sustainable farm enterprise. . . 


Rural round-up

16/08/2021

Confusion around new docking rules – Coin Williscroft:

New docking rules that came into force in May are causing concern and confusion among some farmers.

MPI announced the new regulations, which aim to improve sheep welfare by clarifying how tail-docking should be done and who can carry it out, at the end of last year.

A sheep’s tail cannot be docked shorter than the distal end of the caudal fold. This means the tail needs to be long enough to cover the vulva in ewes and a similar length in rams.

Docking too short could result in a fine of $500, or $1500 for a business, and if multiple sheep are involved that could lead to court proceedings. . . 

In perspective:

More and more farmers around the country are doing the right things in regard to environmental management. Recent reports by a number of regional councils around NZ show positive results when it comes to managing effluent on farms.

Meanwhile, despite winter grazing practices across the country coming under the microscope, there have been few reports of major breaches of the regulations. This is even more remarkable considering the flooding experienced in some regions.

For years, governments, councils, environmentalists, activists et el have been pushing for the agricultural sector to lift its environmental game. The evidence shows that farmers are responding and responding well!

However, anyone reading, listening or viewing mainstream media in NZ could be forgiven for thinking that the opposite is occurring. Every sector has its slackers, those who are not doing the right things, and farming is no exception. The industry, including farmers themselves, must continue to come down hard on those who let the whole sector down. . . 

Farmers living the dream – Sudesh Kissun:

‘ToViewADream Farming’ was started 16 years ago by farmer Dion Kilmister and it’s been living up to its name ever since.

Today, the business comprises of four farming properties finishing 17,000 lambs and 600 cattle a year. The jewel in the crown – a butcher shop in Masterton – opened last year.

The journey has been one of hard work, calculated risks, tragedy and resilience. Dion’s wife, Ali Kilmister, told their story at the recent South Island Dairy Event (SIDE) in Ashburton.

In January 2005, he arrived in the Wairarapa with first wife Maria and two children – Maria’s daughter Aleshia and their son Jayden. All they had were 70 steers that they had had out grazing in the King Country, and a $30,000 overdraft. . .

Growing the workforce – vegetable producer offers bonus for turning up to work – Country Life:

One of New Zealand’s largest vegetable growers is paying people a bonus for turning up to work.

Gisborne-based LeaderBrand has rolled out a raft of benefits in order to secure a workforce.

“I think our job now is to make it easy for people to come to work,” says LeaderBrand chief executive Richard Burke.

LeaderBrand employs 400 people across New Zealand and another 150 during seasonal peaks. . . 

Potato industry shows resilience – Annette Scott:

The New Zealand potato industry remains a growing sector despite enduring a challenging year.

Ahead of the industry’s annual forums, Potatoes NZ (PNZ) chief executive Chris Claridge reports the total value of the industry sits at $1.16 billion, amidst a year of crises and disappointment.

This represents a 58% growth rate since industry targets were set in 2013.

“This result shows the immense value of our processing sector, with 55% of our locally-grown potatoes producing fries and another 12% producing crisps,” Claridge said. . .

Tasmanian farmer finds a “nutty” way of beating power regulations – Andrew Miller:

A northern Tasmanian prime lamb producer has found a novel way around TasNetworks regulations, which restricts power generated on-farm to use in only one piece of plant, home or shed.

TasNetworks insists on a separate meter, for each point on the property using power.

That means electricity for most of the farm has to be purchased from hundreds of kilometres away, rather than using on-property generated power.

Simon Hackett has circumvented the regulations by linking an aircraft hangar, houses and shearing shed on his 70 hectare farm by cable to his 100kw solar system. . . 


Rural round-up

09/08/2021

GDT slump impacts forecasts – Hugh Stringleman:

Eight consecutive falls of the Global Dairy Trade (GDT) price index have all but wiped out the extraordinary 15% rise in the market at the beginning of March.

In the five months since, nine out of 10 fortnightly actions have been downward moves in the market and the GDT price index has dropped 13.2%.

In the first auction for August, whole milk powder (WMP) prices fell by 3.8% and have now fallen 19% since March.

The GDT index lost 1%, as the fall in WMP was balanced somewhat by butter increasing 3.8%, anhydrous milk fat (AMF) by 1.3% and skim milk powder (SMP) by 1.5%. . . 

Soil carbon context important – Jacqueline Rowarth:

It makes up approximately 58% of organic matter, which is the first of seven soil quality indicators in the New Zealand assessment. The prime position of organic matter is because of the attributes associated with it. It holds water and nutrients; soil organisms live in it and decompose it for energy (and nutrients) for their own growth and multiplication; the organisms and the organic matter aid soil structure which in turn assists aeration, infiltration and percolation of water.

A considerable amount of research has been done on building up soil carbon, and on what to avoid in order to prevent a decrease. Some of the results appear to be conflicting. Should we cultivate, strip till or notill to do our best for the environment? Should we flip soils? Can we actually sequester carbon in our soils as other countries are promising to do and so benefit from becoming part of the ETS?

The answer, as so often, is ‘it depends’ – on starting point, soil type, season, crop and all the other usual variables. Context is vital, but sometimes overlooked in enthusiasm for a technology.

The effect on soil carbon of conventional cultivation or conservation (reduced) tillage depends on the measurement depth. . . 

B+LNZ calls for carbon farm limits – Neal Wallace:

Competition from carbon farming is driving up land prices and pushing first-farm buyers out of the market, says Beef + Lamb New Zealand.

Chief executive Sam McIvor says a commissioned report compiled by BakerAg calculates carbon farmers bought an estimated 31,000ha in the four years since 2017, 34% of the 92,118ha of the sheep and beef farms purchased for conversion to forestry.

“One of the interesting aspects which is parallel with housing, is the fact that carbon farming is driving land prices up, which is putting farms out of reach of young people,” McIvor said.

While timber prices have boosted demand for land, the report attributes a significant reason to climate change policies making revenue from a combination of forestry production and carbon, or carbon-only, more attractive. . . 

Researcher finds chemical-free pest killer to save tomatoes –  Sally Murphy:

A PhD student who has come up with a solution to deal with a tomato plant pest is hoping more large scale greenhouses will try it to prove its success.

Emiliano Veronesi discussed his research at the Horticulture Conference in Hamilton this morning.

He set out trying to find a biological control solution to tomato potato psyllid or TPP which is a bug that can prevent fruit from forming on plants and reduce yields.

And he managed to find a predator for the bug, Engytatus nicotinae, which he has since tested in greenhouses at Lincoln University. . .

Pioneering new food in Southland – Country Life:

Expect to hear a lot more from New Zealand’s latest self-declared food bowl – Southland.

The southernmost province is aiming to put itself on the map nationally and internationally for premium food products.

Southland proudly produces dairy products, lamb, beef, fish, wild meat, oysters, honey, carrots, grain, potatoes, cabbages and swedes. An oat milk factory is in the planning.

The province has the most abundant food bowl in New Zealand, says Mary-Anne Webber, food and beverage manager at Southland’s regional development agency Great South. . . 

Growers may give up double shearing due to shearer drought – Mark Griggs and John Ellicott:

Leading players in the wool and sheep industry have expressed true alarm at the oncoming shearer shortage.

It’s believed no Kiwi shearers will arrive in Australia for the rest of the year due to concerns with local coronavirus outbreaks, a loss of 500 shearers, affecting crutching season.

Growers at a field day near Warren highlighted concerns, some saying it will force woolgrowers to shear only once a year. They’ve called on government and peak wool industry body Australian Wool Innovation to increase training and have trainees working in the wool stands now. . . 


Rural round-up

05/07/2021

Southland MP Joseph Mooney invites Green Party co-leader James Shaw to Southland to meet Groundswell NZ – Rachael Kelly:

Farmer protest group Groundswell NZ said it would ‘’most definitely’’ meet with Green Party co-leader James Shaw if he accepted an invitation to visit Southland.

Southland MP Joseph Mooney wants to extend an invitation to Shaw to the province to meet with the group, who he says Shaw ‘’unfairly vilified in the media this week”.

A spokesperson from Shaws’ office said: ‘’Joseph Mooney is welcome to send an invitation to the Minister, and it will be considered alongside all the others we receive.’’

Shaw admitted for the first time this week that it was Groundswell he was referring to in an interview with Ngati Hine FM last month, when he referred to ‘’a group of pākehā farmers from down south’’ who were ‘’always pushing back against the idea that they should observe any kind of regulation about what they can do to protect the environment”. . . .

B+LNZ launched emissions calculator – Neal Wallace:

The sheep and beef industry have taken a significant step towards managing their greenhouse gas (GHG) emission obligations, with the launch of an emissions calculator for farmers.

Beef + Lamb New Zealand (B+LNZ) has released the free-to-use calculator, which takes information about a farm and stock numbers and applies science and data about average emissions at national, regional and farm system level to calculate on-farm emissions and sequestration.

It has been funded by the Red Meat Profit Partnership and endorsed by the Meat Industry Association (MIA), AFFCO NZ, Alliance Group, ANZCO Foods, Blue Sky Meats, Greenlea Premier Meats, Ovation NZ, Progressive Meats, Silver Fern Farms, Taylor Preston, Te Kuiti Meats, Universal Beef Packers and Wilson Hellaby NZ.

B+LNZ chief executive Sam McIvor says the calculator has been independently assessed as meeting the requirements for calculating emissions under the He Waka Eke Noa programme and agreement with the Government. . . 

Fences fixed first as farmers count cost of flooding – Country Life:

Farmers in Mid-Canterbury say it could take months and cost hundreds of thousands of dollars to clean up the mess on their farms following last month’s massive flooding.

It’s been an extremely challenging situation for neighbouring farmers Anne-Marie Allen and Chrissie Wright, who say they are still trying to get their heads around the scale of the damag of Anne-Marie and her husband Chris’s farm resemble a bombsite.

Their six-hectare water storage pond is destroyed, fences are buried, machinery has been damaged and logs, branches, rocks, gravel and up to a metre of silt have been dumped on the Ashburton Forks property. . .

M bovis eradication on track – Annette Scott:

The next few months will be busy for the Mycoplasma bovis programme as it winds closer to a successful nationwide eradication of the disease.

Biosecurity Minister Damien O’Connor is confident the programme is on track to eradicate the disease from New Zealand in the next five years.

“The programme has been refined and improved, the science and practice on the ground has helped get us to where we are now, just a pocket of five infected properties,” O’Connor said.

But, he says, the next few months will be busy and crucial. . . 

Farmers helping Meat the Need charity via Silver Fern Farms – Linda Hall:

Mince — it must be the most versatile red meat you can buy.

Most people would be able to come up with a nutritious meal by just adding some flavour and vegetables. It goes a long way and it’s reasonably priced.

However, there are many people out there who still can’t afford to buy enough food to feed their family.

It’s not surprising that the need for food parcels is growing with the price of housing and accommodation skyrocketing — and there’s no end in sight. . .

Scottish pig sector ‘at risk’ due to unfair supply chain practice :

The future of the Scottish pig industry is at risk due to continued unfair supply chain practices, NFU Scotland has warned.

It has written to Pilgrim’s, the processing partner of Scotland’s largest abattoir in Brechin, to urge them to stop operating pricing practices that ‘threaten’ the sector.

Farmers had ‘serious concerns’ resulting from the ‘uncompetitive price’ paid by Pilgrim’s for pigs going to the Brechin abattoir.

“The price is uncompetitive compared to alternative market routes,” NFU Scotland president Martin Kennedy said. . . 

 


Rural round-up

31/05/2021

Stringing bells in glasshouses – Hugh Stringleman:

A business that began in a field in Matakana has grown into a global operation with a sophisticated glasshouse enterprise producing seven million capsicums a year. Hugh Stringleman found out how they do it.

Southern Paprika (SPL) of Warkworth is the largest single-site glasshouse grower of capsicums in New Zealand, with nearly one million plants at any one time under 26ha of cover.

Each bell pepper plant produces 40 fruit per season, as the plants grow up strings to 4m in height.

It’s called Southern Paprika because it is in the Southern Hemisphere and paprika is the Northern Hemisphere word for capsicum. . .

Bootcamps and mental health events target Young Farmers:

A new initiative is being funded by the Ministry for Primary Industries (MPI) to help improve the wellbeing of young people in rural communities.

NZ Young Farmers has been allocated $40,000 to organise events in seven regional areas featuring guest speakers, activities, and skill-building sessions.

“It’s important we continue our efforts to give people the skills to look after their wellbeing, manage stress and to recognise and openly talk about mental health,” says MPI’s director of Rural Communities and Farming Support Nick Story.

NZ Young Farmers has a network of 70 clubs, which provide an opportunity for young people to make friends, network, upskill and socialise. . . 

Farming flavour: chocolate and chilies – Country Life:

Feeding the farm crew at docking time, even as a child, was no problem for Johnty Tatham.

Things culinary have been the 24-year-old’s passion for a while.

Now he’s handcrafting chocolate from a cottage on the family farm and his sleekly packaged Lucid Chocolatier products can be found at top-notch Wellington restaurants and artisan chocolate shops.

Johnty and his brother Paddy are back on the Tatham’s sheep and beef farm in coastal Wairarapa forging new paths in the food industry. . .

Study suggests sheep milk farms produce 50pc less nitrogen water pollution :

Sheep milk farms could produce up to 50 percent less nitrogen loss to water compared to regular dairy farms new research shows.

Carried out by AgResearch, the study was done to better understand the environmental impacts of sheep dairy farms.

Although still comparably small to the regular dairy industry, the dairy sheep industry is quickly growing.

There are 17,000 dairy sheep in New Zealand with another 8000 being introduced next season. . .

 

New technology shown to improve pasture growth without harming the environment:

Many of us are just beginning to understand how soils [and soil fertility] truly work. The dominant model, developed 150 years ago by chemists in Germany has been popularised, used very widely and successfully. This model says: “You have a soil that is deficient in nutrients. You are growing a plant that needs the nutrients to achieve full production. Nutrients or fertilisers are applied to correct the imbalance. If you have multiple deficiencies, then you may apply a cocktail of nutrients and fertilisers to address the balance”. Note that in this model the microbiological elements are ignored. More nutrients and chemicals are applied. The soil biology gets hammered. More maintenance nutrients are required – and so the costly circle continues.

The problem with this model is that it is deficient. It misses the critical component of soil microbiology. This has been substantially invisible until recently, when we have had a new tool, DNA to aid study. When you start to look at the interaction of soil microbiology, it has been a largely invisible third party in agriculture. In forestry it has long been known that nutrient deficiencies in plants can be solved by micro biology. Pine trees need mycorrhizal fungi. Without the fungi, the Pine tree doesn’t grow. . .

Packaging-free milk flowing at shared workspace:

An innovative milk processing system developed by Christchurch startup, Happy Cow Milk, is delivering packaging-free Saltworks co-working space.

Happy Cow Milk raised $400k in an equity crowdfund in 2019 to develop its revolutionary “milk factory in a box”. This system allows any farmer to be a fully compliant milk producer and any cafe, workplace or even school to be a retailer.

Founder Glen Herud says the dairy industry needs disruption. “The current system rewards large-scale farming over small, family farms. Happy Cow wants to replace the complicated milk supply chain system to allow farmers to connect and sell milk to their local communities – because we know that sustainable milk is local milk.” . . 

Wairarapa’s Olive Black wins gold at prestigious New York competition:

Award-winning olive oil producer Olive Black is elated New Zealand olive oils are being noticed globally, as the company wins gold at the New York International Olive Competition.

Hot on the heels of winning Best in Show at the New Zealand Olive Oil Awards 2020, for its extra virgin olive oil, Wairarapa olive grower, Olive Black, now also has a gold medal from one of the most prestigious competitions in the world.

This year, there was a record 1100 entries from 28 countries in the New York competition and Olive Black manager Mark Bunny says he is absolutely fizzing. . . 


Rural round-up

08/04/2021

Potential benefits of fruit harvesting machine hailed – Jared Morgan:

It is called the Tecnofruit CF-105 and the fruit-harvesting machine could prove a game changer for Central Otago’s horticulture sector.

The technology, which carries a $155,000 price tag, may be good news for an industry beleaguered by labour shortages and spiralling costs made more acute by the ongoing fallout from Covid-19 and consequent restrictions on the number of recognised seasonal employer (RSE) workers allowed into New Zealand.

The machine was in Central Otago at the 21ha Hollandia Orchard in Earnscleugh, near Alexandra, this last week on a trial basis and after test runs it was unveiled to orchardists and orchard managers on Wednesday.

Hollandia Orchard manager Murray Booth said he was sold on the machine. . . 

Spreading the good word – Rural News:

Hats off to the New Zealand dairy industry for telling its story to the world.

We have a great story to tell. Our farmers are world leaders in animal welfare and climate change. And, unlike producers in many other nations, they do it without direct, free-trade distorting subsidies.

The NZ dairy industry turns milk into more than 1,500 products and product specifications and generates almost $20 billion in annual export returns.

Our cultural characteristics of trust, integrity and ingenuity underpin a strong global reputation for product safety and quality. New Zealand achieved a score of 100 out of 100 for food safety in the Economist Intelligence Unit’s Global Food Security Index. . . 

Fonterra Dairy Woman of the Year finalists focus on supporting other dairy farmers:

A sharemilker, a Dairy Business of the Year recipient, and a contract milker and farm consultant have been named as this year’s finalists for the Fonterra Dairy Woman of the Year award.

Belinda Price, a sharemilker based in Whanganui, joins Ashburton dairy farmer Rebecca Miller and Chevon Horsford, a contract milker, farm consultant and Māori farm advisor in Whangarei, in the running for the respected industry award managed by Dairy Women’s Network.

Already a celebration of leadership inside and outside the farm gate, this year’s award shows a strong focus on people and highlights the work of the three finalists in leading and mentoring others through their farming journeys. . .

Meet the ex-cop growing wasabi in Canterbury – Olivia Sisson:

It’s notoriously difficult to produce, which is why the vast majority of this pungent condiment isn’t the real deal. So how has a former police officer made a business out of farming wasabi in Lincoln? Olivia Sisson pays a visit.

Even if you think you love wasabi’s signature burn, there’s a high chance you’ve never actually had it. The vast majority of wasabi served with sushi around the world isn’t real – even in its home country, it’s estimated only 5% of the stuff is real, and it’s likely to be less than that outside of Japan.

Real wasabi comes from the rhizome (stem) of Wasabia japonica, a leafy green plant from the same family as broccoli and cabbage. Often called “Japanese horseradish” or “wasabi paste”, the pretenders are usually just a blend of horseradish, mustard, green food colouring and preservatives.  . . 

Galloping on at Castlepoint:

Sand flew and the crowds cheered as hooves thundered along Castlepoint Beach for another year.

The horse races started nearly 150 years ago and apart from wartime and stormy years when the beach was too rocky, they’ve been held every year since, marking the end of summer at this small coastal community in Wairarapa.

The races even outpaced Covid-19, unlike many annual fixtures around the country.

Country Life producer Sally Round and RNZ video journalist Dom Thomas went along to capture a slice of the atmosphere. . .

How the pandemic made lamb more popular in America – Virginia Gewin:

Traditional Easter and Passover lamb-centered meals mark peak season for the often overlooked protein. But one year ago, the arrival of the pandemic sent the U.S. lamb industry into a tailspin.  

Lockdowns had an immediate, catastrophic effect as holiday dinners suddenly became sad Zoom calls. The initial drop in demand at lamb’s biggest time of year dealt a body blow to the industry. The second largest U.S. lamb processing plant, Mountain States Rosen in Greeley, Colorado, filed for bankruptcy on March 19, 2020.

At the time, the outlook for the rest of the year—when lamb sales rely heavily on restaurants and cruise ships, two sectors that were summarily crushed by Covid-19—looked equally grim. By April 2020, live lamb prices had dropped by half.  . .


Rural round-up

17/03/2021

Ministry accused of stealing Taihape farm – Phil Pennington:

Government officials are being accused of stealing a farm bought by a central North Island town for their schoolchildren to learn agriculture.

Taihape people established the teaching farm on 12 hectares next to Taihape College 30 years ago but the Ministry of Education has taken it and put it in the landbank for Treaty settlements, and the school can now only lease it.

The Ombudsman is looking at whether to investigate.

“It’s very unfortunate. I think you could effectively say that the community asset has been stolen by the Education Ministry,” Rangitīkei National MP Ian McKelvie said. . .

New tax rules are flawed – Neal Wallace;

New taxation rules will create uncertainty and compliance costs to virtually every farm sales, warns Chartered Accountants Australia and New Zealand (CA ANZ).

The association’s NZ tax leader John Cuthbertson says the new legislation coming into force on July 1, is designed to reduce government revenue loss by forcing parties to sale and purchase agreements to agree on the allocation of sale proceeds to particular types of assets for tax purposes.

Cuthbertson says this is known as purchase price allocation.

“If they had just stopped there that would have been acceptable, but they have gone further, impacting the relative negotiating positions of the parties and adding uncertainty and compliance costs,” he said. . . 

A change for the better – Ross Nolly:

A Taranaki farmer has turned his entire farming operation 180 degrees and is loving the change.

When farmers change their farm system, it’s often just a case of making minor changes to streamline the operation. However, when Taranaki farmers Adam and Taryn Pearce decided to make changes they didn’t do things by halves.

The Pearces operate a 60-hectare, 180-cow farm at Lepperton. When they decided to change their farming system, it was not going to be just a small tweak for them to achieve that goal. . .

Few takers for safety subsidy – Country Life:

Of the 35,000 farmers and businesses eligible to access a subsidy for crush protection devices for quad bikes, only 270 have taken it up.

ACC injury prevention manager Virginia Burton-Konia says agriculture is a high risk area and quad bikes create significant costs to the scheme and therefore significant injuries for farm workers.

She says it’s not just farmers, but sometimes farm workers, whānau or manuhiri who are on farms.

“Last year ended up with $80 million worth of cost to the scheme focusing on injuries in quad bikes, you know we ended up with 566 I think injuries in 2020.” . .

A side hustle in saffron – Country LIfe:

Haley Heathwaite was looking for something “a bit different and a challenge” when deciding on a crop of her own to grow.

The former outdoor instructor is production manager with a Gisborne seed company and for the past four years she has also had a side gig growing saffron on eight hectares in Tolaga Bay.

The precious spice comes from the stigma of the crocus sativus – a pretty purple flower which blooms for just a few weeks in the autumn – and Haley says it sells for $57,000 a kilo at the moment. The painstaking autumn harvest is, however, counted in grams.

Haley says there are many challenges extracting the brightly coloured stigma during harvest including keeping bees away and dealing with morning dew. . . 

Location not size fuel reduction burns most effective within 1km of houses – Jamieson Murphy:

LOCATION is far more important that size when it comes to fuel reduction burns, a new study by the Bushfire Recovery Project has found.

The expert review of 72 peer-reviewed scientific papers about bushfires and infrastructure loss found fuel reduction burning was most effective at reducing housing loss when done within one kilometre of the property.

The Bushfire Recovery Project is a joint initiative between Griffith University and the Australian National University to inform the public about what the peer-reviewed science says about bushfires. . .

 


Rural round-up

14/10/2020

Dairy farmers rise to sustainability challenge :

The stories of Kiwi farmers leading the world in sustainable farming are being shared as part of DairyNZ’s Rise and Shine campaign launched this week.

“New Zealand dairy has a great story to tell and we are seeing that realised through public sentiment, with 73% of people recently surveyed being favourable toward dairy farmers,” says DairyNZ chief executive Dr Tim Mackle.

“This is tremendous recognition for farmers playing a key role right now – dually supporting our economic recovery post-Covid while shifting how their day-to-day business operates to further deliver for environment, animals and people.”  . .

Farmers contribute to fundraiser for charity hospital – Jamie Searle:

An organiser believes up to 1000 bales of wool could be donated for the #Bales4Blair fundraiser.

Sarah Dooley said farmers in Southland and further north were getting behind the fundraiser, which is focused on providing wool insulation and carpet for the planned Southland Charity Hospital in Invercargill.

The fundraiser is named after the late Blair Vining who, along with his wife Melissa, campaigned to get better care for cancer patients. The campaign continues, and Melissa and supporters are eagerly awaiting construction of the hospital, starting in February.

Dooley, of Mimihau, and fellow farmers, Amy Blaikie, of Slopedown, and Brooke Cameron, of Mokoreta, launched the fundraiser a week ago. . . 

On a mission to destroy wilding pines :

The Marlborough Sounds Restoration Trust is leading the way in New Zealand in the battle against wilding pines which are not only threatening biodiversity but helping to create tinder box conditions in parts of the country.

Country Life spoke to the chair of the trust, Dr John Hellstrom, about efforts to tackle the problem.

The skeletons of dead and dying pine trees stand above the native bush of Endeavour Inlet like sickly sentinels.

Their branches are dropping off and their trunks are white, in marked contrast to the lush green growth below. . . 

Sheep milking doubles income in Waikato – Gerald Piddock:

New sheep milking conversions in Waikato are delivering twice the per hectare income that the farmers used to earn from cows.

General manager of operations Peter Gatley says the new farms supplying Maui Milk this season are making around $14,000 a hectare, compared to $7000/ha a cow milking farm would typically earn.

“Income per hectare is a simple function of stocking rate, yield and payout,” he said.

“A ratio of six ewes per cow gives us about 17 ewes per hectare on Waikato dairy country. Our payout is $17 per kg of total solids, or about $3 per litre. Therefore, an average yield per ewe of 275 litres will deliver $14,000.” . . 

Too much time spent on chasing interest groups down wombat holes, beef producers told – Shan Goodwin:

HOW much the opinions of agenda groups working to shut down animal production actually count was a key topic put under the microscope at a beef industry event in Rockhampton this week.

Hosted by Agforce Queensland, The Business of Beef was run live at the Central Queensland Livestock Exchange as part of Brahman Week proceedings, as well as being live streamed.

A question on the best way to combat falsehoods about beef production and the environment brought passionate responses from the four well known northern producers who headlined the event.

Bryce Camm, who oversees his family’s integrated beef and cropping enterprise with interests across Queensland and is the current chairman of Beef Australia, along with being president of the Australian Lot Feeders’ Association, questioned how much money, and time and energy, the industry had spent “chasing every interest group down every wombat hole trying to appease them.” . .

Courgette prices fall back to earth:

Courgette prices were down 58 percent in September 2020 as the growing season resumed and more local produce arrived back on the shelves, Stats NZ said today.

Courgettes dropped to a weighted average price of $12.36 per kilo in the month, after reaching an all-time high of $29.60 in July during a trade ban from Queensland due to a crop virus. See Vegetable prices continue to grow for more information.

“The increase in domestic supply has filled the gap left by a shortage of imported courgettes during the winter,” consumer prices manager Nicola Growden said. . .


Rural round-up

04/10/2020

Regenerative agriculture: let’s put these claims to the test – Catherine Wells:

Lincoln University’s Professor Derrick Moot and retired plant scientist Dr Warwick Scott have done an admirable job by drawing Agriculture Minister Damien O’Connor’s attention to the pros and cons of “regenerative agriculture”.

Dr Jacqueline Rowarth, a soil scientist, has written on the topic too. In an article for the New Zealand Herald’s “The Country section”, which challenged the notion that moving to regenerative agriculture with an organic focus will create a primary sector with more ability to help with Covid-19 recovery. Her conclusion: this is wonderful in theory, but doesn’t work in practice.

NZIAHS members should be lending their support – but the bigger issue which should perturb us is the attack on science itself in this era when easy access to the internet can spread fake news, deceptions, falsehoods, fabrications and canards faster and over a much vaster patch of the globe than a top-dresser can spread superphosphate. . . 

Banning nitrogen fertiliser would put food production back decades – Macaulay Jones:

When it comes to synthetic nitrogen fertiliser, good management practices should be encouraged, not an outright ban, writes Federated Farmers Climate Change and Trade Policy adviser, Macaulay Jones.

Synthetic nitrogen fertiliser is suffering from a PR problem in New Zealand.

It’s regularly demonised and blamed for the degradation of waterways, for contributing to climate change and for enabling a perceived unsustainable growth of farming. Some are even calling for it to be banned altogether.

But while synthetic nitrogen fertiliser can undoubtedly lead to environmental issues if used carelessly, it’s this careless use which should be avoided – not the use of the product. . . 

Feds reject trade concerns – Colin Williscroft:

Federated Farmers is confident that scaling back new freshwater regulations or making amendments to climate change legislation will not hurt New Zealand’s prospects of future free trade deals.

As reported in last week’s Farmers Weekly, NZ’s top trade negotiator Vangelis Vitalis has warned sheep and beef farmers that their environmental and animal welfare record will come under close scrutiny, as countries search for ways to protect their own food producers who have taken a hit to demand for their products as a result of coronavirus.

Vitalis acknowledged that environmental regulations will come at a cost to NZ farmers, but says it could pay off in terms of providing improved market access under future free trade deals by helping to quell opposition to them in those countries involved.

Feds president Andrew Hoggard agrees with Vitalis that NZ both needs and has a good environmental record that can be presented internationally. . . 

Nearly 5 million ewes lost in 10 years – Mel Croad:

The breeding ewe flock continues to battle land use changes and wavering popularity with farmers. However, with many water regulations and policies negatively targeting cattle, sheep farming could find favour once again. Achieving any growth in ewe numbers will be hard in the next 12 months though.

The latest Beef + Lamb NZ Stock Survey estimates breeding ewe numbers held at 16.86 million head. While the breeding flock has stabilised, there could be a real inability to build numbers. The number of hoggets that dispersed this year is the greatest issue. Drought conditions forced farmers to offload hoggets rather than keep them as replacements. This partially explains why the 2019 lamb crop was recently revised higher by over 500,000 head. 

Forecasts peg breeding hogget numbers to be back by 740,000 head on last year, mostly within the North Island. Chances are not all these hoggets were mated this year, or would have even entered the breeding flock next year, but the significant drop in numbers creates a couple of issues. . . 

A precious endeavour:

A possum hunter, a farming couple and a young Polish man are part of the small community who live in Endeavour Inlet in the Marlborough Sounds where, even in this remote spot, the effects of the global pandemic are being felt.

Country Life visited the bay and discovered Covid-19’s tentacles have a long reach indeed.

Listen duration22:24

A hammock in the bush and a feed of wild goat is heaven to Endeavour Inlet’s Possum Gary.

The tall lean Southlander has been living on and off in the bush around the furthest reaches of the inlet in the Marlborough Sounds for about five years now, setting traps and living off the land.

Endeavour Inlet is at the Cook Strait end of Queen Charlotte Sound/ Tōtaranui, a good hour from Picton by boat. . .

Green Party activists told don’t use ‘big words’ when talking to rural voters and Travellers – Cormac McQuinn:

GREEN Party activists have been told not to use ‘big words’ when trying to appeal to rural voters as they may not understand what they mean.

Senator Róisín Garvey said party members need to “choose their words” adding that she learned this from working with Travellers.

Ms Garvey made the remarks at the party’s National Convention during a debate on the “anti-Green narrative” in rural areas that sees the party struggle to win votes outside the big cities.

The Clare-based Senator said of rural voters: “we don’t have to give them statistics on carbon this and climate that and use big vocabulary. . . 


Rural round-up

16/08/2020

Time to get real about who we’re letting into NZ – Esther Taunton:

Picture this – you’re stranded on a desert island, absolutely ravenous and bored out of your mind.

Two crates fall from the sky. One is full to the brim with food, the other contains a portable DVD player and a selection of blockbusters.

Which are you happier to see?

I could probably stop writing right there because most people are going to go with the food, for the simple fact that it will keep them alive. . . 

Business focus helps realise ownership goal – Colin Williscroft:

A changing New Zealand farming landscape has made it increasingly difficult for the next generation to get into farm ownership. Colin Williscroft spoke to Tim and Monique Neeson, who have bucked that trend.

As farm ownership has shifted away from the traditional family-owned model to one that is more corporate based, it has become harder for the next generation of young farmers to buy their own property.

Ruapehu farmers Tim and Monique Neeson, who farm at the end of a no-exit gravel road in Tokirima on the Forgotten World Highway between Whangamomona and Taumarunui, say they are aware that others of their generation have found it difficult to achieve what they have – become farm owners.

For them they knew early on that ownership was what they wanted and focused on that goal; it was just a matter of working out how to achieve it. . . 

 

Saddle-maker learned to fix gear while mustering – Sandy Eggleston:

Barry (Salty) Cox’s interest in making leather goods has its origins in the days when he worked on Glenaray Station.

The 80-year-old Freshford man has worked with leather since as a young man he worked on the station as a musterer.

Mr Cox said 60 years ago much of the stock work on the station was done on horseback. . .

Scheme aims to boost dairy apprenticeships – Colin Williscroft:

Dairy farmers now have financial incentive to take on an apprentice.

Under the Apprenticeship Boost scheme, which began this month and is due to run until the end of next year, dairy farmers who take on an apprentice will be eligible for $1000 a month for the first year of an apprenticeship and $500 a month during the second year.

To be eligible, apprentices must be part of a Tertiary Education Commission-approved New Zealand apprenticeship or managed apprenticeship programme and have done less than two years of their training.

Employers can apply for the Apprenticeship Boost whether an apprentice has just started their training programme, or right up until near the end of their first two years. . . 

An action-packed farm experience for urban kids – Country Life:

Katie Earle started Bush Farm School because she’s passionate about sustainability and wants children to be more resilient and resourceful.

The primary school teacher has teamed up with Banks Peninsula sheep farmer Stella Bauer to develop a hands-on farm programme that gets 5 to 12 year-olds out of the classroom and understanding where food and fibre come from.

Most of the children have never been on a farm before and Earle thinks education needs to change to accommodate more land-based teaching.

“We have no behaviour issues, the kids are wholly engaged and they’re learning about the environment, where they live and how it all connects together,” she says. . . 

Ditch soy alternatives for cows’ milk says the Sustainable Food Trust – Oliver Morrison:

Consumers who want to help make a more sustainable planet should choose cows’ milk over soy alternatives, concludes a study of the published current evidence, based on peer reviewed journals, by the Sustainable Food Trust.

A 2018 Oxford University study claimed that making a glass of cow’s milk produces almost three times more greenhouse emissions and consumes nine times more land than and plant based alternative.

But these claims have been challenged by fresh research by the Sustainable Food Trust. . .


Not just meat and wool

20/08/2019

There’s more to sheep than meat and wool:

Patients in the United States with serious tissue injuries are benefitting from medical products made from the stomach of sheep in New Zealand.

Auckland-based Aroa Biological is manufacturing wound care and surgical products from sheep rumen.

The company founder and CEO Brian Ward says its products are being used to repair difficult to heal wounds like diabetic and venous ulcers and to repair complex hernias.

The company starts with a part of the rumen that resembles chicken skin, chemically cleans it and further processes it to remove anything the body would reject.

The final, dried product resembles embossed paper. It can then be cut to size and inserted into wounds to provide scaffolding that allows tissue to regenerate.

“Cells can move into that net very easily and then they can kind of crawl along through it to lay down new tissue and so what happens over time is the patient’s own tissue completely replaces the scaffolding,” Brian says. 

Aroa’s products have FDA approval and four million of its wound care products have been used in the United States.

Surgeons there are also using Aroa’s hernia repair devices instead of surgical mesh.

“Our diabetic and venous ulcer product has been on the market for some time now and it’s changed people’s lives. I mean we have had people that had been at risk of having limbs amputated (who) had very nasty wounds that they’d had for several years that we have healed, so it’s incredibly satisfying to get those stories back from patients.”

Aroa employs 110 people in New Zealand and a sales team of 30 in the United States.

Brian says he’s in talks to introduce Aroa’s products into the market place in New Zealand.

You can listen to more about this on RNZ’s Country Life here.

This is a wonderful example of taking what was a low value product, used for pet food or tripe, and turning it into a high value product.

One factor which helped is New Zealand’s relative isolation which protects our sheep from diseases.

That’s another reminder of the importance of biosecurity controls at the border.

x


Rural round-up

15/06/2019

Susan Murray wins the Ravensdown Agricultural Communicator of the Year award:

Radio New Zealand’s Country Life producer and presenter Susan Murray has been named the 2019 Ravensdown Agricultural Communicator of the year.

The award, presented last night at Mystery Creek Fieldays, recognises people making a significant contribution to communicating agricultural issues, events and information.

Susan has worked on the popular farming-based radio programme for more than two decades, bringing a wealth of agricultural knowledge to the show and building a greater public understanding of the practical and technical aspects of farming life in New Zealand. . . 

Agri-innovations on show at Fieldays – Maja Burry:

Some of the best new agri-innovations have been recognised at National Agricultural Fieldays near Hamilton.

Winners at the Fieldays Innovation Awards included a ‘fit bit’ for rivers, which monitors water quality, an online service to help orchardists find seasonal workers, and a device that keeps a trough free of algae.

The company, Future Post, was also recognised for its work turning 100 percent recycled plastic waste into durable fence posts.

Judges said the product provided a way for farmers to participate in addressing what is a massive environmental problem for New Zealand. . . 

AgResearch wins supreme Fieldays award:

AgResearch and three other Crown Research Institute collaborators have won the overall Supreme Site Award for Best Stand at National Fieldays.

Scion, Manaaki Whenua – Landcare Research and Environmental Science and Research joined forces with AgResearch to showcase innovative science and the research they do to improve New Zealand farming and the food sector.

The award was announced today. It also received a second award – Best Agribusiness Indoor Site award at Fieldays. . . 

ClearTech wins Fieldays innovation award:

Ravensdown’s ClearTech dairy effluent treatment system which was developed in conjunction with Lincoln University has won a Highly Commended Award at the Fieldays innovation awards.

The system uses a coagulant to bind effluent colloidal particles together in order to settle them out from the water. This clarifying process reduces freshwater use, helps existing effluent storage go further and reduces the environmental and safety risk linked with farm dairy effluent (FDE).

“ClearTech is ideal for those dairy farmers who want to save on effluent pond storage and take back control of their capacity and compliance,” said Product Manager Carl Ahlfeld. . . 

Tractor driving bachelor named Fieldays Rural Catch 2019

An Otorohanga tractor driver has taken out the 2019 Fieldays Rural Catch top honours, while a Hamilton dairy technician was named as the People’s Choice.

Eight rural singles showed off their farm skills at the Fieldays at Mystery Creek, hoping to catch the eye of employers – and a potential love interest.

This year’s competition had them brushing up their confidence with some media interviews and sponsor engagements and showing off their skills in the areas of fencing, innovations, chainsaws, health and wellbeing, finance and ATV skills.

Lewis Nichols, who is a heavy machinery operator for agricultural contracting company Bradfields based in Otorohanga was announced as the winner on Friday. . . 

China’s appetite for NZ red meat is surging – Jenny Ruth:

(BusinessDesk) – China has been New Zealand’s largest market for red meat for some time and growth in that market is surging.

Meat Industry Association analysis of Stats NZ figures shows China accounted for 36 percent of total red meat exports in April and sales there that month jumped 62 percent by value from the previous April.

That’s down a little from the 70 percent year-on-year growth in the month of March, although growth in the year ended March was a slightly more sedate 47 percent. . .

Dairy industry receives boost with $25 million sustainable innovation programme:

A new $25.68 million innovation programme for New Zealand’s dairy industry will drive improvements in the health and wellbeing of the national dairy herd and a step-change in sustainable milk production.

The seven-year programme, called Resilient Dairy: Innovative Breeding for a Sustainable Future, launched today and is being led by farmer-owned herd improvement co-operative Livestock Improvement Corporation (LIC), with investment and support from the Ministry for Primary Industries (MPI) and DairyNZ. . .

A Nelson based company creates a world first non-toxic in fighting grape splitting:

Agricultural fertiliser and biostimulant company Waikaitu Ltd has developed a product that could significantly impact the wine growing industry.

Waikaitu Ltd has produced the world’s first seaweed-based product called FruitGuard to help grapes naturally regulate the water pressure inside the fruit and significantly reduce splitting.

Grape splitting can occur at the end of the season just before harvest, potentially ruining harvests with even a single late season rain event. A grape that has split may then allow fungal infection, like Botrytis, to get established in the grape bunches. If the fungus infection is bad enough the grower can lose their entire crop. Fungal pressure intensifies late in grape development – just before the harvest. . . 

Why govt’s GM policy defers logic, hurts farmers :

As farmers under the umbrella of the Shetkari Sangathana start their civil disobedience movement and plant the banned Herbicide Tolerant (HT) GM seeds as well as Bt brinjal, chances are the authorities will treat this as yet another law and order issue and will arrest them; it is, however, not a simple law and order issue. Of course, farmers cannot be allowed to break the law, but it is also true that their protest is against an irrational and farmer-unfriendly policy; more than anything else, it is yet another attempt to get the government to see sense and reverse its policies; indeed, given the prime minister’s avowed goal of doubling farmers’ incomes, the government’s policy on GM make even less sense.

The advantages of Bt cotton in raising crop yields and farmer profits are well known, and that is why almost all India’s cotton acreage is based on Bt cotton; and as a result of productivity surge, India is one of the world’s largest exporter of cotton. . .

 


Grass Roots

15/06/2019

Tangaroa Walker reckons he is living the best life.

The Southland contract milker, originally from Tauranga, was the inaugural winner of the Ahuwhenua Young Māori Farmer Award in 2012.

As well as diligently working his way up the dairy ladder towards farm ownership, Tangaroa owns a local gym, is a keen rugby player and manages an educational Facebook page.

Tangaroa is one half of a new series by RNZ’s Country Life farming programme, following young farmers over a year, showing what they do – their highs and lows. . . 

At Omarama Station in Otago, Sophie Barnes is mustering merinos and crutching lambs.

Originally from the UK, Sophie reckons she “has been fleeced”. Her love affair with sheep began nine years ago and has led the 27-year-old to New Zealand and now she’s a roving shepherd with her New Zealand boyfriend and their six dogs. . . 

You can read more about Tangaroa here and Sophie here.


Rural round-up

28/11/2018

Sheep burping project given wheels – Sally Rae:

This is a tale of burping sheep.

Among the work AgResearch scientists have been doing to reduce methane emissions from agriculture is a project to breed sheep that naturally produce less methane – the gas released in the burps of ruminant livestock.

Having determined sheep could be bred for lower methane emissions, the project was now being rolled-out to farms, giving breeders the opportunity to measure and select sheep with lowered environmental impacts.

Scientists had been working on the prospect of low methane sheep for quite some time, AgResearch Invermay-based senior scientist Dr Suzanne Rowe said yesterday. . . 

Weather, labour stalls contractors – Ken Muir:

While the weather has meant a testing time for farmers and contractors in the south, labour issues continue to be a major constraint in keeping up with work on farms, Southland agricultural contractor Peter Corcoran says.

‘The weather has undoubtedly been better than last year and the recent variations we’ve had have caused some backlogs,” Mr Corcoran said.

”While this has been annoying, we are undoubtedly in much better shape than we were last year.”

At that stage, he said, contractors were sitting around with nothing to do, but at least this year things were off to an early start. . . 

 

Postharvest scientist honoured by NZIAHS:

Plant & Food Research scientist Dr Jeremy Burdon has been awarded a Fellowship of the New Zealand Institute of Agricultural and Horticultural Science in recognition of his longstanding contributions to postharvest science that supports New Zealand’s fresh fruit industries, particularly kiwifruit and avocado.

Dr Burdon is a leading postharvest scientist well respected by industry and academic peers. Over a career spanning 30 years, he has consistently demonstrated outstanding skills in innovative thinking and scientific excellence in partnering science with business. He is especially noted for the science underpinning the successful commercialisation of new kiwifruit cultivars and his practical advice to packhouse and coolstore operators. . . 

Vertical farming has limits:

Vertical farming – where food is grown indoors in high stacks – will not replace traditional fruit and vegetable growing in New Zealand, but it may supplement it in future if technology makes it economically viable, research released today finds.

As part of her Kellogg Rural Leadership Programme, Horticulture New Zealand environmental policy advisor Rachel McClung has published a report, “Can vertical farming replace New Zealand’s productive land to deliver high quality fruits and vegetables in the future?”

“Growing towns and cities are reducing access to some of New Zealand’s most productive land for growing fruit and vegetables,” McClung says. “There is some complacency about this because of the misconception that fruit and vegetables can be grown ‘somewhere else’. But the combination of the right soils and climate is necessary.  . . 

When good sense takes control of the wheel:

 Today marks a big win for on farm safety and biosecurity, says Federated Farmers dairy chair Chris Lewis. In the Government’s announcement of its Employment Relations Bill today, a change Federated Farmers advocated for appears to be included.

The Bill allows union representatives the right to access worksites where union members are covered by or bargaining for a collective agreement, but requires consent from employers in all other circumstances. . . 

Glyphosate and TIME magazine: writer employed by advocacy group a dubious choice – Grant Jacobs:

TIME magazine has a story on DeWayne ‘Lee’ Johnston who took Monsanto to court claiming RoundUp caused his non-Hodgkin lymphoma.[1] The story has obvious appeal, but is crying out for balance and it’s provenance is, to be kind, awkward. I’d love to read his account of his experiences since the trial — but from a source I can trust. I’m dubious that a writer employed by an advocacy organisation can be sensibly used as a journalist.

A reply

responded on TIME’s Facebook page, . . 

Tulips from Balfour – Blair Drysdale:

Quite often when farmers share their frustrations about the weather in conversation with others, we’re accused of just being a “whinging farmer”. But for farmers and horticulturalists alike among others, it dictates our day-to-day operations, our state of mind and the bottom line result at the end of the financial year.

And this year just like all before it, has had its perils and is no exception. A dull winter with little sun and few frosts, has continued on well into spring with plenty of precipitation, a combination of a lack of equinox winds and little sunshine to dry the soil out, has made it very frustrating trying to get spring barley in the ground here. . . 

On the farm – what’s happening in rural New Zealand:

What’s happening on farms and orchards around New Zealand? Each week Country Life reporters talk to people in rural areas across the country to find out.

Northland warmed up as the week progressed. It has had a drop or two of rain – 30 to 40mm in the west, less in the east. That has nudged along sluggish grass growth, which has given farmers the confidence to buy cattle. Two-year-old steers have been fetching between $1200 and $1500 and yearlings $650 to $1000. Female cattle have not been doing so well. Prices are down for younger cattle by 8 to12 percent compared with last year. . . 


Rural round-up

10/11/2018

Leonie Guiney election could usher in new direction at Fonterra– Gerard Hutching:

Democracy is the worst form of government – except for all the others.

Sometimes messy democracy delivers a result that sends an unmistakable message to the powers that be.

So in electing Leonie Guiney to the Fonterra board, dairy farmers have told their co-operative in no uncertain terms they have had enough of the status quo, and new thinking is needed in the wake of its $196 million loss – the first in its 17-year history.

Her election might not have happened if the board had got its way a few years ago when it was mulling over changes to the way directors were voted in. . . 

Labour-intensive task planting pumpkin field -Yvonne O’Hara:

Raewyn Officer, of Lake Roxburgh Village, intends to plant a 4.5ha block of land with about 30,000 grey pumpkin seeds, by hand, by herself, and she is happy to do so.

She works for Darryl Peirce, of Peirce Orchard (The Pumpkin Place), near Millers Flat, who has leased a 4.5ha paddock that lies between Ettrick and Millers Flat.

When Southern Rural Life spotted Ms Officer planting the seeds by hand on Saturday morning, Mr Peirce had already cultivated the soil and had laid one row of black plastic the length of the paddock, using an attachment on the back of his tractor.

He intended to do the same over the whole block, with each row 2.5m apart. . . 

Trade war means NZ picking sides – Hugh Stringleman:

A strategy is needed for New Zealand to avoid the worst effects of a new cold war between China and the United States, Rabobank Asia-Pacific strategist Michael Every says.

“The new cold war could be potentially earth-shattering for those countries which trade with both sides, forcing them declare allegiance or be told which side to support.”

The odds are strongly in favour of the US-China trade war escalating, Every said. . . 

Prickett takes on role at Pamu – Richard Rennie:

Freshwater campaigner Marnie Prickett has earned herself a seat at the table advising the country’s largest farming company on its environmental policies and direction. As a new member and chairwoman of Pamu’s Environmental Reference Group she intends to continue prodding the state-owned enterprise to greater levels of environmental responsibility, underpinned by a sense of excitement and urgency. She spoke to Richard Rennie.

Marnie Prickett was shoved into the glare of the contentious water quality debate two years ago when she headed the Choose Clean Water campaign. 

While not the first campaign pushing for better water quality around New Zealand it was notable for the way it pitched one heavyweight industry, tourism, against another, the pastoral farming sector.  . . 

Top dog trialist to pass on tips

One of the country’s top dog triallists is to hold a training class for owners of heading and huntaway dogs at the Ida Valley Station woolshed later this month.

Roger Tweed, of Waitahuna, will be providing tips, advice and suggestions during the workshop.

Hosted by the Omakau-Earnscleugh Collie Club, the class will be on November 18, from about 1pm.

Mr Tweed has been involved in the sport for many years. . . 

On the farm: Our guide to what’s happening in rural NZ:

What’s happening on farms and orchards around New Zealand? Each week Country Life reporters talk to people in rural areas across the country to find out.

Te Ika-a-Māui-North Island

Northland is a small tale of woe with no rain during the week, and limited moisture in the past three. Soils are drying out and the spring growth which normally continues into early November, hasn’t. Dargaville farmers are making some silage, but further north that’s not the case. Bull beef farmers are looking most glum they have in 20 years or so when it comes to prices too. . . 

Forget cattle, kangaroos are the future of farming – Christopher Cookson:

Recently, I was across the ditch in Australia for the first time in my life and as you do when you go to a new place, I decided to sample local foods. 

Looking around at meat in the supermarket, I was searching for something that would not drain my bank account and make it as dry as an Aussie farm.

Hiding away in a corner of the supermarket I found something you definitely don’t see in New Zealand: kangaroo meat. . . 


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