Dairy herd monitoring tech set to launch – Sally Rae:
Dunedin-created technology, designed to provide farmers with an “intelligent eye” over the health of their herds, will be launched at Fieldays at Mystery Creek next week.
Iris Data Science, which also created the world’s first sheep facial recognition system, is piloting the technology on five dairy farms in the lower South Island and hopes to extend to about 50, allowing it to develop it further.
The automated on-farm monitoring system, powered by artificial intelligence software, allows for early detection of conditions such as lameness, an issue which costs the dairy industry millions of dollars.
It uses a non-intrusive on-farm camera and monitoring system that collects tens of thousands of data points from every cow, every day, to provide an “intelligent eye” over livestock. . .
Knees sore, head hurts – Pita Alexander:
The knees are sore, the back hurts and the tractor is noisy. Worse, the cash has gone and the only thing working well is the national superannuation.
Maybe it’s time to look at hanging up the farm boots.
If this is you, then don’t make any rash decisions. Firstly, you need to lead from the front and not get pushed too much from behind or from the side. Leading involves good thinking, planning, decision making, timing and cash. Being pushed from behind involves resistance, frustration and confrontation. Make sure you are on the right end of all of this as nothing well planned tends to happen overnight.
Your son – let’s call him Johnny – has been with you for 10 years and has been very supportive. Johnny’s wife likes shopping but this is his problem, not yours. Johnny has a 20 per cent share of the farm assets – that means land, stock, plant and debt – and is capable of managing the property’s sheep, cattle, vehicles and plant. Johnny works a lot harder than you, but plays a lot harder as well. You do though notice some of your own bad traits showing up in Johnny such as swearing at the wrong dog, being influenced by the tractor colour and feeling that the high overdraft is the bank’s problem. . .
Waikato dairy farm owners Peter & Vicki Risi are nailing it at being good bosses, and their team approach has continued paying off despite the Covid-19 restrictions.
“Being a good boss makes perfect sense for our business and our team’s wellbeing. We milk 720 cows, employ four permanent staff, and are proud that our farm supports a good lifestyle for five families, including our own. Being a good boss means communicating well and holding on to valued staff.
The Risis say that in any business, the people you employ and work with are one of your biggest assets, so it’s important to value them because they can make or break your business. “We are very lucky to have this group of guys working for us.” Says Vicki.
Every morning the Risi farm team sits down to breakfast to plan the day. During the COVID-19 lockdown, breakfasts were on hold, and with them the accompanying banter – something everyone missed. . .
Eleven new blueberry varieties are being made available to New Zealand growers, with the aim of increasing export opportunities.
The crown research institute, Plant and Food Research, has licensed the new offerings, which it said produced larger fruit with good flavour and had been adapted to grow in a wider range of climates.
Plant varieties manager Emma Brown said the new varieties were more robust, which made them better suited for international freight.
“There’s a range of new genetics, with improved characteristics and a range of adaptability for growing regions across New Zealand,” Brown said. . .
Although the harvest was smaller than hoped for, the quality of the 2021 vintage is being described as exceptional throughout New Zealand’s wine regions.
There were 370,000 tonnes of grapes harvested during the 2021 vintage, down 19% on last year’s crop. Regions throughout the middle of the country – including Wairarapa, Marlborough, Nelson, and North Canterbury – were impacted the most, down over 20% on 2020. However, there was some variability across different parts of the country, with Central Otago the one region to increase its crop, up 21% on last year’s harvest.
“While the quality is exceptional, the overall smaller harvest means many of our wineries will face tough decisions over who they can supply in their key markets. There is going to be some supply and demand tension because of this, with the shortfall in the crop equivalent to roughly 7 million 9 litre cases of New Zealand wine,” said Philip Gregan, CEO of New Zealand Winegrowers. . .
Dairy producer shares passion for industry with consumers – Amie Simpson :
Indiana dairy producer Jill Houin has a passion for teaching consumers about the dairy industry and the farmers caring for the animals.
“I absolutely am humbled to be able to share that story from our farm to teach people about the dairy farm families that are out there,” she says. “It’s amazing what they do, how they recycle, how they reuse, and I think it’s very important.”
A New Jersey native, Houin was new to the industry when she married an Indiana dairy farmer in 2004. She retired from teaching in 2016 and became calf manager of the family’s operation, Homestead Dairy.
“I had no idea before I married into it that dairy farming is not a job, it’s a passion, it’s a lifestyle, and they live every moment for the cows, the land, and to produce nutritious milk,” she says. . .