Rural round-up

04/12/2020

Petition seeks rewrite of controversial regulations – Sally Rae:

A petition has been launched this week seeking a rewrite of the controversial new freshwater rules.

It has been organised by Groundswell NZ, a new group which stemmed from a tractor trek in Gore in October expressing farmers’ feelings about the regulations.

It comprised a mix of dairy and sheep and beef farmers and some involved in farm servicing and contracting. All were passionate about the rules being “unworkable”, Greenvale sheep and beef farmer Laurie Paterson, in whose name the petition is listed, said yesterday.

The petition requested the House of Representatives to urge the Government to review and amend the national policy statement for freshwater management to ensure it was based on science and best practice for each catchment and farm, and did not require farmers to sow on specific dates. Mandatory sowing dates would compromise health and safety and stress mental health, Mr Paterson said. . .

Biosecurity more important than ever – Peter Burke:

Biosecurity is even more important to New Zealand as the country starts to recover from Covid-19.

That’s the message from Penny Nelson, head of biosecurity at the Ministry for Primary Industries. She told Rural News, at the recent biosecurity awards at Parliament, that biosecurity underpins our primary sector exports – as well as many of the special taonga we have.

She says we just can’t afford to have big incursions at the moment. “I was interested to hear that in the KPMG’s agribusiness survey, biosecurity has been the top issue for the past 11 years. I think New Zealanders realise we have a special way of life and we want to keep it.” . . 

Zespri aiming for Crown research partnership to develop new kiwifruit varieties – Maja Burry:

Kiwifruit giant Zespri wants to establish a Kiwifruit Breeding Centre in partnership with Crown research institute Plant & Food Research.

In an update sent to growers today, Zespri chief executive Dan Mathieson said the proposed centre would be dedicated to breeding new kiwifruit cultivars, creating healthier, better tasting and more sustainability-focused varieties to fulfil the growing demand from consumers.

Mathieson said the 50/50 joint venture would strengthen the work already taking place in the breeding programme which it runs in partnership with Plant and Food.

“This is an exciting step forward for our industry and a natural evolution of the hugely successful 30-year relationship between Zespri and PFR which has delivered such strong returns. . . 

Licence to grow gold kiwifruit added to Gisborne rateable land value:

Authorities in Gisborne have decided a $400,000 per hectare licence to grow gold kiwifruit adds value to the land, and will mean a sizeable rates increase.

Gisborne is the first region to adjust land valuation methods for gold kiwifruit properties to now include the value of the growing licence on the rateable value of the property.

This follows a meeting between the Valuer-General and valuers in August, in which they decided the licence should be included in the Value of Improvements, which requires the “assessment of the value of all work done on or for the benefit of the land”.

All councils with gold kiwifruit would have to reassess their methods. . . 

Fresh milk in glass bottles vends itself – Abbey Palmer:

When Melissa Johnson first suggested the idea of selling raw milk in bottles from a vending machine, her husband thought it was a “stupid idea for hippies”.

Just over three years and two vending machines later, the Southland partners in life and business are delivering hundreds of bottles to thousands of customers across the South every week.

Following a decision to downsize and do their own thing, the former large-scale contract milkers started their milk business, Farm Fresh South, in Woodlands, with 35 calves in 2017.

Mrs Johnson spotted a raw milk vending machine when holidaying near Nelson and liked the business concept. . . 

Lifestyle venture, wine not?

A fantastic lifestyle opportunity in the heart of the East Coast wine-producing region is set to attract interest from across the country, says Bayleys Gisborne salesperson Jenny Murray.

“The character property at 16 Riverpoint Road, Matawhero typifies the relaxed atmosphere Gisborne is famous for while providing an exceptional home, lifestyle and business opportunity,” she adds.

Spanning nearly 8,000sqm (more or less) across the Waipaoa Bridge on the site of the Old Bridge Hotel, the property is offered for sale by auction at 1pm on 11 December. . . 

 


Rural round-up

20/11/2020

Animal welfare clock ticking on cheater boarder decision:

Federated Farmers and the Shearing Contractors Association are looking for an urgent decision from the government to allow experienced sheep shearers into the country.

“We’ve been reminding the government since late winter we are going to have increasing urgency around the need for shearers this summer,” Federated Farmers immigration spokesperson Chris Lewis says.

As the weather heats up, the urgency increases.

Federated Farmers Meat and Wool Chair and Wairarapa farmer William Beetham says animal welfare is becoming an issue. . .

Farmers continue protest momentum with group petition – Sally Rae:

A group of farmers is planning its next move — including a petition to Parliament and a farmer meeting in Gore — in a bid to seek changes to the national policy statement (NPS) for freshwater management.

Groundswell NZ stemmed from last month’s tractor trek in Gore, which was organised by farmers Laurie Paterson, of Greenvale, and Bryce McKenzie, of Pomahaka.

Yesterday, Mr Paterson said the group was looking at what it could do to “make our voice heard” and it was buoyed by the support already received.

There had been an overwhelming response to the tractor trek and he and Mr McKenzie felt they could not leave it there. . . 

Horticultural training offers high-value career options to Northland youths:

Thanks to a partnership between Plant & Food Research and Orangewood Packhouse, over the last four years 51 students from five Northland secondary schools have graduated from a horticultural programme that offers hands-on training and NCEA credits.

The Kerikeri Gateway Horticulture Schools Programme has recently secured additional funding from Te Taitokerau Trades Academy to continue its 5th session in 2021. Championed by Plant & Food Research, the programme is an investment in the future of science and horticulture and supports the organisation’s Māori strategy TONO and its goal to foster Māori talent, particularly rangatahi Māori (Māori youth).

“It’s very encouraging news to us and everyone who has worked towards making this happen despite the challenges brought by COVID-19,” Stacey Whitiora, Group GM Māori, Plant & Food Research, says. . . 

Millions of New Zealand flowers now sold on livestream auction platform:

Millions of dollars worth of New Zealand flowers are being traded using a virtual auction platform which has seen a surge in buyer usage since lockdown.

The digital platform is being credited with supporting the resilience of the local flower industry – providing continuity during raised alert levels and helping connect growers and retailers when attendance at physical marketplaces was not possible.

The locally designed online auction took more than three years to build and beta test – and now allows retail buyers to enter an auction remotely, review and purchase their flowers through live streaming cameras – a first for the New Zealand market.

Flowers auctions in New Zealand are based on a Dutch auction or ‘clock auction’ model where the price counts down in intervals from a reserve or starting value to a price where a buyer is willing to purchase. . . 

Regional Comprehensive Economic Partnership applauded by NZ Onion’s growers and exporters :

The country’s onion growers and exporters are welcoming the signing of the Regional Comprehensive Economic Partnership (RCEP).

‘This agreement will ensure that New Zealand’s onion exports continue to grow. Without improved market access and reduced tariffs, it is extremely difficult for a small country like New Zealand to export to larger economies like Asia and Australia,’ says Onions New Zealand Chief Executive, James Kuperus.

‘The agreement will reduce complexity by developing a single set of trade rules across all markets within the agreement. It provides a process for addressing non-tariff barriers within clear timeframes.

‘Of immediate benefit is the expectation that customs authorities will release perishable goods within six hours of arrival. This will help ensure that our onions arrive in market in the best possible condition.’ . . 

Tantalise your tastebuds with tangy cheddar with caramelised onion:

The new, tasty Castello® Cheddar with Caramelised Onion, also known as Red Onion Cheddar, offers a rich and salty flavour, rounded with the addition of caramelised onions for a cheese that can stand on its own, be used as an ingredient or become the star of a cheese board.

Castello’s Red Onion Cheddar is tangy and sweet with a crumbly texture so is perfect for grating onto pizzas or flatbread for a wonderful, sweet onion boost. It complements grilled chicken or turkey burgers with its unique sharpness and delivers an incredible layer of flavour to your toasted sandwich.

You will find the new Castello® Red Onion Cheddar in the dairy case throughout Countdown stores nationwide and New World stores, North Island, RRP $8.00. . .


Rural round-up

18/10/2018

Courses help women add value – Annette Scott:

Demand from women for new skills and confidence in their farming businesses shows no sign of abating with a national programme set to scale up for the third successive year.

Funded by the Red Meat Profit Partnership (RMPP) and delivered by the Agri-Women’s Development Trust (AWDT), the Understanding Your Farming Business (UYFB) programme builds financial and communication skills that empower farming women to contribute more strongly to their businesses.

RMPP chairman Malcolm Bailey said the programme supports women in their role as critical farming partners by building on their business knowledge, skills and confidence. . .

Hard-working family on Greenvale farm since 1907 -Sally Rae:

Stud breeding is in the Paterson family’s blood.

Waikaka Station is home to the fourth and fifth generations to farm the Greenvale property — Laurie and Sharon Paterson and son and daughter-in-law Ross and Steph — while a sixth generation is looking promising.

Young Ollie (8) cannot wait to get on his motorbike while Emmie (6) is aiming to ride around the stock with her grandmother on horseback this summer.

Leo, the toddler of the family, has his boots on in the morning before his father, Ross quipped. . . .

Founder of stud mentioned in WW1 dispatches – Sally Rae:

Back in 1953, Matthew Kirkpatrick founded the Hereford stud that is now Waikaka Hereford.

One of Laurie Paterson’s earliest recollections of his grandfather was him driving an old, white, badly-dented Dodge car ‘‘rather like a tank’’.

‘‘So much so that one of the contractors always parked his car on top of the loading bank as he reckoned it was the only place safe from the boss.’’

Mr Kirkpatrick’s wartime experiences resulted in him being mentioned in dispatches for his work in the Imperial Camel Corps. . . 

Skills day and bark off planned by North King Country Young Farmers:

North King Country Young Farmers is on a mission to double its membership.

The active Te Kuiti-based club has a diverse member base of shepherds, dairy farmers and local rural professionals.

“Our aim is to help connect people and provide opportunities to socialise and upskill,” said member Christin Bentley. . .

Farmers play a pivotal role in fertility research success:

Dozens of scientists and more than 2000 farmers have been working together to improve cow fertility in New Zealand dairy cows. DairyNZ’s Jane Kay explains how this exciting four-year project is producing astounding results, with further studies planned in the future.

The North Island-based fertility project began in 2014, under the ‘Pillars of a New Dairy System’ DairyNZ-led research programme. This programme – funded from the Ministry of Business, Innovation and Employment (MBIE), New Zealand dairy farmers (via their DairyNZ levy) and AgResearch – aims to provide management and genetic solutions to improve cow fertility and lifetime productivity. DairyNZ scientists Chris Burke and Susanne Meier headed the project, working with geneticists from New Zealand Animal Evaluation Limited (NZAEL), Livestock Improvement Corporation (LIC), CRV Ambreed and AbacusBio. In 2014, farmers provided 2500 cows, contract-mated to selected sires, to produce two groups of heifers with extreme differences in their fertility breeding values (Fert-BVs). . .

New Zealand Winemaker awarded World Pinot Noir trophy for the second year in a row:

New Zealand winemaker Andy Anderson has again beaten wines from the best in the world at London’s prestigious International Wine and Spirit Competition (IWSC) to take out the World’s Best Pinot Noir Trophy.

Anderson was awarded the world’s best Pinot Noir trophy for his 2014 Takapoto Central Otago Pinot Noir. The win continues a 12 year long winning streak for New Zealand taking out the IWSC World Pinot Noir trophy. . .

Labour shortages, hours of paperwork and uncertainty lead farmers to push for new ‘ag visa’

Fruit and vegetable growers say a lack of workers is keeping a lid on industry growth and leaving hundreds of tonnes of fruit at risk of being left on the ground every year.

Many are hoping a promised ‘agricultural visa’ for foreign farm workers will solve industry labour woes by allowing farms to hire a dedicated overseas workforce on a temporary basis.

In late August the National Party promised the visa would be delivered in “days, not weeks”, forcing senior Liberals to put the plan on ice saying it would cause diplomatic problems with governments in the Pacific. . .


Rural round-up

12/07/2017

Young farmer win ‘still sinking in’ – Vaughan Elder:

Winning the title of Young Farmer of the Year was a dream come true for a Milton man who has fond memories of watching the competition as a child.

Sheep and beef farmer Nigel Woodhead was named Young Farmer of the Year on Saturday night after three days of intense competition spread across Palmerston North and Feilding.

Winning the event was ”unbelievable” given the high standard of the six other finalists he was facing, Mr Woodhead said.

He won a prize worth almost $100,000, including a 25hp tractor, a quad bike and $15,000. . .

Inspirational farmers awarded – Andrew Morrison:

We all have people in our lives who inspire us.

They are often the unsung heroes who, through their words and actions, enrich our lives and make us want to be – and do – better.

They may be friends, family, work colleagues or teachers – or the neighbour who isn’t afraid to give things a go. They strive for excellence and lead by example.

Over the past year Southland has been fortunate to host many of agriculture’s most inspirational people. We saw the skills of the world’s-best shearers and wool handlers on display at the World Shearing Championships in January and in May we hosted the Ballance Farm Environment Awards’ National Showcase. . .

Dairy hub set to open – Sally Rae:

The Southern Dairy Hub at Makarewa, near Invercargill, will be officially opened on Friday.
The hub, which includes a working dairy farm and centre for science and research, will allow farmer-led and local issues to be researched on southern soils, in southern conditions.

DairyNZ and AgResearch are the principal shareholders, investing $5 million each, while local farmers and businesses contributed a further $1.25 million through the Southern Dairy Development Trust. . . 

Southland farmers concerned proposed Water and Land Plan will cut land use – Brittany Pickett:

Ian and Heather Smith are worried they could lose the use of up to a quarter of their farm if the Proposed Southland Water and Land Plan remains unchanged.

The couple run Erme Hill, at Waimahaka, in Southland, a 413 hectare rolling country dairy and sheep farm and are in the Bedrock/Hill Country physiographic zone.

They have 480 dairy cows, 700 ewes and 650 hoggets and winter almost all of their stock on the farm. . .

Southern entries vie for top steak award:

Several Southern entries are among the finalists in this year’s Beef + Lamb New Zealand Steak of Origin competition.

Judging will be held this week at Auckland’s University of Technology with the winners announced at an awards dinner in Auckland on July 20.

Ceri Lewis (Otautau) and Dougal Stringer (Gore) are both finalists in best of British breed (Angus), Laurie Paterson (Gore) is a finalist in best of British breed (Hereford), and Anita Erskine (Tuatapere) is a finalist in best of British breed (other) with a Shorthorn entry.

Bowmont Meats, in Invercargill, is in the final of best of brand-retail with a Hereford Prime entry. . .

British adults shun dairy farm labour – sector could be threatened if EU labour cut

Questions have been raised over the future of the dairy industry after only 4 per cent of UK adults said they considered all key aspects of work on dairy farms ‘personally acceptable’.

Industry chiefs sounded warning bells over the industry’s ‘image problem’, but said the domestic workforce could not be relied on to plug labour shortages.

A YouGov survey commissioned by the Royal Association of British Dairy Farmers (RABDF) highlighted that of the 2,000 people questioned, many were put off by a role when linked to the dairy industry – such as working with animals or jobs situated in rural locations – with only 9 per cent of skilled or qualified UK adults confident they would consider a job in dairy. . . 


Rural round-up

22/05/2014

Dambusters must not damn Hawke’s Bay’s future:

The draft report from the Tukituki Board of Inquiry is a poor outcome for the entire Hawke’s Bay community, not just farmers.

“The recent Board of Inquiry draft report won’t be a good outcome for Hawke’s Bay if it ends up blocking the single largest environmental and economic opportunity we’ve got from progressing,” says Will Foley, Federated Farmers Hawke’s Bay provincial president.

“We mustn’t kid ourselves that Ngai Tahu’s polite wording in its withdrawal, simply reflects the kicking Ruataniwha got in the draft decision. 

“They are a big loss but Ngai Tahu is also one very smart farmer.  If it can see the scheme is a financial goer then I am certain they’ll be back, as will other investors. . .

Recovery from Psa and record returns drive rebound of orchard values:

New Zealand kiwifruit growers have received the highest-ever average per-hectare return for supplying Zespri Green Kiwifruit, Zespri’s 2013/14 annual results show.

While the return to the individual grower is influenced by factors such as orchard yield, costs and fruit characteristics, the average $42,659 per-hectare Green return underlined confidence in the industry’s future, Zespri chairman Peter McBride said.

“After the impact of Psa over the past three years, there is a real sense of optimism in the industry now. Orchard prices have rebounded, investment has started again and the future looks bright,” Mr McBride said. . . .

Federated Farmers backs wool levy vote:

Federated Farmers welcomes the opportunity wool growers will have to vote on whether to reinstate a levy on wool.  It urges its members to engage in the process to come, to talk with the Wool Levy Group we’ll help to set up meetings with and above all, to vote.

“Wool has been the quiet export achiever worth $700 million to New Zealand in 2013,” says Jeanette Maxwell, Federated Farmers Meat & Fibre chairperson.

“At that level, it easily eclipsed the exports of personal, cultural, and recreational services, which, by the way, includes motion pictures.

“We are here now because the pan sector Wool Levy Group has learned from history. It is defining what the levy will fund and do but boy, do we need to crack some industry good issues that are holding wool back. . .

$33,000 sale ‘amazing highlight’ for family – Sally Rae:

Selling a bull for $33,000 at the national Hereford sale at AgInnovation was an ”amazing highlight” for the Paterson family from Greenvale, near Gore.

Waikaka Skytower 1289 was bought by Peter Reeves, from Mokairau Station at Gisborne – the third-highest-priced Hereford bull at the sale.

The Paterson family, from Waikaka Station, have been breeding Herefords since 1954 and it was the highest price they have achieved. . .

Student ‘gets his name out there’ – Sally Rae:

It may have been his debut at the Hereford national show and sale – but young Middlemarch breeder Will Gibson made his mark.

His bull Foulden Hill McCoy was third in the Honda Motorcycles Impact Sires led class and went on to sell for $9000 to Nelson Hereford stud Lake Station.

Mr Gibson (20), a third-year student at Lincoln University studying agricultural commerce, also received the Hereford herdsman award. . . .

The simple answer to MPI milk chilling regulations:

There are very few dairy farmers who will not be affected by the new MPI milk chilling regulations. An innovation first revealed at Central Districts Field Days promises to be the simple solution, with some added advantages. And it’s already creating a flurry of interest in the industry.

Matt Parkinson and Dale Stone are already well known in the dairy and refrigeration industries and Snapchill is their answer to the issues that the MPI’s regulations will create.

Snapchill is a milk chilling solution aimed at the 75% of New Zealand farmers who have herds if between 300 and 600 cows. The unit can typically be fitted in a day or two and does not require a power upgrade to the farm supply. It sits between farmers’ existing pre-chillers and the bulk milk vat and works by creating ice during off-peak times when power is cheaper. As it does so, it recovers heat – enough to make a tank full of water at around 82° for the plant wash. . . .


<span>%d</span> bloggers like this: