Rural round-up

November 5, 2015

Fonterra expected to meet its forecast payout as lower production boosts prices – Tina Morrison:

(BusinessDesk) – Fonterra Cooperative Group, the world’s largest dairy exporter, is expected to be able to meet its forecast payout to farmers for this season even after dairy prices fell at a second consecutive auction.

Average prices fell 7.4 percent at last night’s GlobalDairyTrade auction, following a 3.1 percent decline the previous auction, which snapped four consecutive gains.

Auckland-based Fonterra, owned by about 10,500 farmers, has said it expects to pay its local producers $4.60 per kilogram of milk solids for the 2015/16 season. . . 

Women of Influence 2015 finalists: Rural

The finalists for the 2015 Women of Influence Awards in the Rural category, proudly sponsored by NZ Farmer.

Olivia Egerton

Olivia is movement manager for Te Hono, a movement of more than 130 CEOs and leaders who represent 80% of New Zealand’s largest and most innovative primary sector companies. Its vision is to shift New Zealand from a price-taking to a market-shaping nation. In the last 12 months Olivia has facilitated the transition of Te Hono towards a structured framework with more than 250 individual and collective actions achieved and many more in progress. . . 

Keri Johnston

Keri is a director and natural resources engineer at Irricon Resource Solutions, a leading environmental consultancy based throughout Canterbury and North Otago and working throughout the South Island. . . 

Julia Jones

Julia is a farm enterprise specialist with KPMG, providing continued support to the rural community through mediation and one-on-one support. One of Julia’s specialities is health and safety. . . .

Katie Milne

Katie is a Rotomanu dairy farmer on the West Coast, and a Federated Farmers’ board member. Katie was most recently awarded the Dairy Woman of the Year Award this year. With her partner, Ian Whitmore, she farms 125 hectares, milking 200 Jersey cows on a farm purchased in 1992. . . 

Bronwyn Muir

Brownyn is director of OnFarmSafety New Zealand, employing 12 staff throughout New Zealand, and focused on assisting farmers to implement compliant, practical, workable health and safety systems. . . .

Helen Slattery

Helen is a director of Slattery Contracting, Matamata’s only registered contractor with the New Zealand Rural Registered Contractor scheme, and she holds qualified contractor status. Five of the staff are qualified contractors, holding the National Certificate in Agricultural Contracting Level 3, with a sixth staff member going through the qualification at the moment.. . . 

Sophie Stanley

Sophie is head of rural at Figured, having started as part of the founding team in early 2014. Figured is an online farm financial management tool that integrates with Xero, and within a year the company has grown to close to 20 staff as well as growing its Australian business. . . . 

Michelle Thompson

Michelle is the chief executive at the Rural Health Alliance Aotearoa New Zealand and was instrumental in establishing this organisation. She is an experienced chief executive and senior manager who has provided services to a range of health sector organisations including the NZ Rural GP Network, the PHO Alliance, General Practice NZ, Compass Health, Southern Cross and Kowhai Health Trust. . . . 

The winners were announced last night. Katie Milne won the Rural section, Joan Withers won the Supreme Award.

IrrigationNZ launches 2015 snapshot of industry:

IrrigationNZ will launch its first-ever annual snapshot of New Zealand’s irrigation sector at today’s AGM in response to enquiries about the health of the industry and proposed developments across the country.

“The 2015 Irrigation Snapshot provides a transparent window on irrigation in New Zealand – where we irrigate, what’s happening with future developments, how much water we use, what it is taken for and the value this creates for our nation. Many stakeholders have asked for an update on the status of irrigation so we’ve pulled together the latest data to illustrate the national situation,” says IrrigationNZ CEO Andrew Curtis. . . .

Farmers welcome Filipino workers’ reprieve:

Farmers are pleased at the government’s offer of a second chance for Filipino dairy workers caught in visa scams.

Applicants who admit to providing false information about their work experience in order to gain a visa, but who are otherwise compliant, will be eligible for a further work visa.

But workers and advocacy groups are still concerned there could be snags in the process.

Immigration New Zealand has been reviewing the past year’s visa applications from Filipinos after a dual Filipino/New Zealand national was charged with falsifying qualifications and work experience in visa applications. . . 

Wine industry welcomes registration system for wine regions:

Introduction of a Bill by Commerce and Consumer Affairs Minister Paul Goldsmith enabling geographical indications (GIs) for wines and spirits to be registered in New Zealand has been warmly welcomed by New Zealand Winegrowers.

“The Geographical Indications (Wine and Spirits) Registration Amendment Bill will be a significant advance for the New Zealand wine industry,” said New Zealand Winegrowers CEO, Philip Gregan. “Our ‘Geographical Indications’ – the names and places where our wines come from – are at the very heart of the New Zealand wine story and this Bill provides an additional level of protection for them.” . . .

First Cheese Off the Line at Fonterra’s Eltham Expansion:

The expansion of Fonterra’s Eltham site has reached a key milestone, with the first individually wrapped slices of cheese now coming off its new production line destined for supermarket shelves around the globe.

The new line is part of a $32 million project to bolster the site’s cheese capability, doubling the amount of the world-renowned sliced cheese that can be produced at the Taranaki-based site.

Director New Zealand Manufacturing, Mark Leslie says Fonterra is constantly looking at trends in key markets and working with customers to help meet their growth with investment. . . 

Nominations in for Silver Fern Farms’ director elections:

Four nominations have been received for the one available position on the Silver Fern Farms Board of Directors.

Angus Mabin retires by rotation at the Company’s 2015 Annual Meeting which is to be held in Dunedin on Wednesday 16 December 2015. Angus Mabin has advised he will not stand for re-election.

The candidates for election are:

– Anthony O’Boyle

– William Oliver

– Oliver Saxton

– David Shaw . . .

Agricultural economics explained with an analogy to solar and wind power – Utopia:

It’s a video, click the link to watch (there’s a few words that might offend).

Rural round-up

November 3, 2015

Advertising executive’s shock speech tackles farmer depression – Rachel Thomas:

The final speech of the day was supposed to be a light-hearted talk about city boys working in the country.

Instead, advertising executive Matt Shirtcliffe stood up in front of a conference of roughly 120 farming and business folk and told them his wife was dead. 

“Depression took her life.” . . 

The presentation is here.

Kathryn Ryan interviewed Matt Shirtcliffe here.

India farmers’ ‘seeds of suicide’: 200-year old story behind a modern tragedy – Aneela Mirchandani :

In 1998, a farmer in Warangal, India killed himself after a failed crop by drinking pesticide. His body was found hours later lying amidst his one-acre crop, which was overrun by worms. This suicide was one of many that were reported on at the time; the incidence was particularly high among cotton farmers. It set off much hand-wringing in the press: how was India failing its farmers?

The stated cause of this farmer’s suicide was debt, and many anti-GMO activists have linked a spate of similar tragedies to the introduction of GMO cotton — although the genetically engineered crop was not introduced into India until 2002. But if one looks deeper, one can see the real cause: modern crops and a modern economy abutted against a rural population that had changed little since the nineteenth century. . . 

“We farm!”  Wait…  What?  (Our cows explained) – Uptown Girl:

“What do you do?”  Sometimes I identify myself with a lengthy description of my career in Ag finance, but often I just leave it at, “We farm!”
I also find myself using “We farm” as an explanation as to why I am alone so often at gatherings.  But the more people I talk to, the more I realize that not everyone knows what I mean when I say, “We farm”.  So I am going to explain exactly what “farming” means to my family.
Our farm consists of our cows, our sheep, and our row crops.  I will cover each of these over the next few posts, but will start with our cows.
One of my favorite parts of our farm is our cattle herd.  We have what is commonly called a “Cow/Calf operation” – meaning we maintain a group of cows who will raise a baby calf each year, and then sell the baby at weaning time.  . . 

New regulations to protect oceans:

New Government regulations to manage the waste and pollution within New Zealand’s vast Exclusive Economic Zone (EEZ) come into effect today, Environment Minister Dr Nick Smith says. 

“These new regulations cover discharges of pollutants and waste from offshore installations like oil rigs and ships in the six million square kilometres of ocean in New Zealand’s Exclusive Economic Zone and Continental Shelf. They provide clear rules that protect the ocean environment and are the final stage of implementing the Government’s new environmental law covering the ocean,” Dr Smith says.  . . 

Glerups extends wool contract with NZ Merino through 2017 – Tina Morrison:

(BusinessDesk) – Glerups, the Danish woollen slipper maker, has extended its contract with New Zealand woolgrowers to meet increased demand for its product.

The company inked a 2017 contract through the New Zealand Merino Company for 120 tonnes of wool for about $1.5 million, during a visit to New Zealand this week, and expects to return next year to secure a 2018 contract, said Glerups supply chain manager Jesper Glerup Kristensen, the son of the company founder Nanny Glerup. It also extended its 2016 contract by 20 tonnes to 100 tonnes, up from 80 tonnes this year. . . 

Red Meat Sector welcomes decision to negotiate an EU-NZ Free Trade Agreement:

Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) are delighted that the European Union and New Zealand are set to progress negotiations for a Free Trade Agreement, as announced by Prime Minister John Key in Brussels.

The European Union (EU) is a very significant export market for New Zealand red meat products, worth nearly NZ$1.9 billion for the year ended December 2014. The EU is New Zealand’s largest market by region for sheepmeat exports, and second-largest for chilled beef and wool exports. . . 

Appointment of Independent Director to Fonterra Board:

Fonterra Co-operative Group Limited announced today the appointment of a new Independent Director Clinton Dines who will take up the Board position made vacant when Sir Ralph Norris steps down at the Annual Meeting on 25 November.

Chairman John Wilson said world-class governance is one of the Board’s top priorities, and the Co-operative needed directors with a broad range of talent and depth of business experience.

“The Board welcomes Mr Dines, an Australian, who has outstanding business and governance credentials. . . .

Fonterra Welcomes Progress towards NZ EU FTA:

Fonterra has welcomed today’s announcement in Brussels that Prime Minister John Key will begin discussions on a Free Trade Agreement with the European Union.

“This is an important first step towards a comprehensive and high-quality free trade agreement with the EU. We have free trade agreements with almost all of our other major trading partners, so this really is the missing piece,” said Miles Hurrell, Group Director of Co-operative Affairs. . . 

Wine Industry welcomes prospect of free trade with the EU:

New Zealand Winegrowers welcomes the announcement of a proposed Free Trade Agreement (FTA) between New Zealand and the EU.

Improved access into the EU would be hugely beneficial to industry growth, commented Philip Gregan, New Zealand Winegrowers CEO. ‘An FTA with the EU would be a great outcome for New Zealand’s wine industry. The EU, as a whole, represents our single largest market, with exports totalling over $460 million and representing in excess of 30% of total wine exports. . . 


Rural round-up

October 1, 2015

To the woman riding in my husband’s combine – Uptown Farms:

To the woman riding in my husband’s combine on a sales call,

I wouldn’t have thought much about you before last night.  Chances are, if you had tried to call on my husband and ride along in his combine I wouldn’t have known about it.  Most likely I would have been on a different farm, with a different farmer, trying to do my job in the same way you are doing yours.

I didn’t think of you before – but now I will.  Last night I read a post from a woman who was upset that a young, presumably attractive female, made a sales call to the farm – and rode in the cab of the combine with the farmer (the poster’s husband).  

For anyone not in the industry, it may sound funny that you would get into a combine with a customer. This time of year, the combine often acts as an office.  People who need to see the farmer go to the field and are often invited to ride along while they keep working.  Roughly 70% of the time that farmer will be a man.  

Women poured out of the woodwork to attack the sales rep, calling her unprofessional, unthoughtful, disrespectful and worse. . . 

Turning point for red meat sector – Allan Barber:

The Shanghai Maling Aquarius offer for 50% of Silver Fern Farms may not be the restructuring catalyst that MIE and some shareholders of both cooperatives were hoping for, but it certainly presages a dramatic change in the industry’s dynamics.

Assuming a positive shareholder vote on 16th October, for the first time in years all the major processors will have relatively strong balance sheets and will be in a position to compete on an equal basis. This is unlikely to bring about an immediate change in livestock procurement calculations, but different companies will progressively move to payments based on quality and specifications supplied for individual markets.

For too long the meat industry has been affected by an excess of processing capacity, under-capitalisation, procurement battles, inadequate market returns and, as a consequence of all this, falling livestock volumes. The recapitalisation of the country’s largest meat company potentially provides a solution to several if not all of these problems. . . 

Silver Fern receives an offer it can’t refuse – Allan Barber:

No wonder the deal between Silver Fern farms and Shanghai Mailing took so long to conclude, but from all appearances it was worth waiting for. Not that you would necessarily think so, if you read about the disappointment of some shareholders and the MIE group about the board’s unwillingness to give serious consideration to an alternative farmer offer of $40 million or some of the business commentary.

Going back several years, SFF wanted $120 million from its shareholders, hoped for $80 million and actually received $22 million. Nothing has really changed since then – good and bad years have followed each other, as livestock numbers and market prices fluctuated and the business struggled under a huge debt burden. . . 

Value-add key to improved returns for shareholders – Westland Milk Products:

Continuing its move into more value-added production is the best strategy to ensure shareholders competitive and sustainable returns Westland Milk Products says, as the co-operative confirmed a company average operating surplus available to shareholders for the 2014-15 season of $4.95 per kilo of milk solids (kgMS), before retentions.

Chief Executive Rod Quin says Westland, like dairy companies globally, has been adversely impacted by the “significantly lower” market prices in the last season, with total group revenue for the financial year 2014-15 down 23 percent on the previous year, at NZ$639 million.

However he says there is room for cautious optimism for an improvement and, accordingly, Westland has increased its forecast payout for the 2015-16 season by 30 cents to $4.90 – $5.30 per kgMS. . . 

Identifying insect species crucial to protect the environment:

Students at Lincoln University are covering the length and breadth of New Zealand to discover new insect species and keep ahead of potential threats to agriculture and the environment.

Bio-Protection Research Centre students, Francesco Martoni, Samuel Brown and Hamish Patrick have visited mountains, grasslands and forests to collect insect specimens. They have identified about 50 new species.

“This research, to understand what [insects] are present in New Zealand, is vital for us to recognise any change. Especially if it involves the introduction of species that may become pests, or spread disease,” says Dr Karen Armstrong, a Senior Researcher at Lincoln University, and the students’ supervisor.

“The only way to stay ahead of this, and to detect damaging interactions, is to know what is here. And for that, we need to produce experts in traditional taxonomy who are also trained to use modern technological approaches to describe and discover [insect species],” says Dr Armstrong. . .

Initiative gives support to rural schools:

Canterbury’s rural primary schools have been given a welcome boost, thanks to the support of local farmers and fertiliser company, Hatuma Dicalcic Phosphate Ltd.

The initiative, calls on farmers to nominate a school that they feel could benefit from Hatuma’s ‘Growing Minds’ fund. Over the last six years, Hatuma has donated over $30,000 to New Zealand’s rural schools through the programme.

One such beneficiary of the fund is Glentunnel School in mid-Canterbury, which attracted huge support from farmers. . . 

Chinese developer harvests first crop in Western Australia’s remote Ord Valley – Tom Edwards:

The Chinese-backed company developing the Ord River Irrigation Area in Western Australia’s east Kimberley is harvesting its first crop.

Kimberley Agricultural Investment is halfway through harvesting 360 hectares of chia in the Goomig farmland of Ord Stage 2.

Farm manager Luke McKay said it was an exciting milestone for the company and for the Ord agricultural zone in general.

“There’s been a fair bit of interest obviously, a lot of excitement about getting to this point,” he said. . . 

Wine Industry welcomes progress with South Korea Trade Deal

New Zealand Winegrowers welcomes news that the Tariff Amendment Bill was passed through Parliament on Friday, a big step towards implementing the Free Trade Agreement with South Korea.

The negotiators have achieved a great outcome for the wine industry, said Philip Gregan, ‘tariff free access into South Korea at the time the agreement comes into force represents a significant boost to our export ambitions in one of the key Asian markets.’ . . 

More Veterans Set to Go From Protecting America to Feeding America – Nicole Mormann:

For 200,000 U.S. service members transitioning out of the military each year, returning to civilian life will mean trading in their combat boots for a tractor and rubber galoshes, thanks to new farming-focused job-training programs created by the United States Department of Agriculture.

Last week, the USDA and the Department of Defense announced that agriculture will be one of the industries in which the government will provide career assistance and counseling programs to service members finishing their term of enlistment.

The program will give veterans the opportunity to gain farming skills through classroom instruction and registered apprenticeships from experienced farmers. In addition to educational opportunities, the USDA will offer financial assistance to beginning farmers or ranchers who lack the funds to purchase necessary farming equipment, land, livestock, and other resources. Returning service members are also eligible for housing support programs, which can range from repair loans to emergency placement assistance. . . 


Rural round-up

June 8, 2015

New convener’s eyes on support system – Sally Rae:

When Julie Dee headed to the Dairy Women’s Network conference in Invercargill in March, she was feeling a little disillusioned.

With a declining payout and various other challenges, she went with a friend, mostly to support and connect with her and to have a couple of days away.

But the conference proved to be a ”revelation” and Mrs Dee (37) became so inspired that she is now the new voluntary convener for Dairy Women’s Network (DWN) in North Otago. . .

Focus on rural mental health: – John Maslin:

Plunging dairy prices will continue to put enormous pressures on the mental well-being of some sectors of the farming community, and the head of Rural Women NZ says farmers must understand when they need help.

Wendy McGowan was guest at the Lower North Island regional conference held in Wanganui at the weekend, an event organised by the Fordell-Mangamahu branch of the organisation. . .

Big week out for agricultural sector:

The centre of attention for rural New Zealand this week will be Mystery Creek outside Hamilton, where the 47th national Agricultural Fieldays opens its gates on Wednesday.

The big week out for the agricultural sector keeps getting bigger.

Chief executive Jon Calder said it had topped 1000 exhibitors for the first time.

Regular visitors to Fieldays would notice some significant changes.

“In the last 12 weeks, we moved over 100,000 cubic metres of earth to create 100 new exhibition sites, which have been taken up by our customers, so the site looks and feels a lot different this year. . .

Synlait forecast milk price for 2015 / 2016 season:

Synlait Milk’s forecast milk price for the upcoming 2015 / 2016 dairy season is $5.50 kgMS.

“Despite the small recovery in commodity prices we saw earlier this year, the market has not delivered the stability we had hoped for,” said John Penno, Synlait’s Managing Director.

“We’re very aware of how financially tough this current season is for our suppliers. We are confident commodity prices will recover over time and our 2015 / 2016 forecast milk price assumes we will see the beginning of this recovery from the current low prices.” . . .


Smaller, excellent quality vintage further enhances New Zealand’s reputation as a world class wine producer:

The 2015 New Zealand grape harvest has been completed with grape growers and winemakers across the country incredibly pleased with the quality and flavours of the 2015 vintage wines.

As all New Zealanders will be aware, we enjoyed a fabulous summer which provided excellent conditions for ripening grapes across the country, said Philip Gregan, CEO of New Zealand Winegrowers. “As a result we expect vibrant, fruit driven wines which are true expressions of our grape growing regions.”

While quality will be high, the vintage size totalled 326,000 tonnes – down 27% on the record 2014 vintage. Despite the excellent summer, the cool spring weather contributed to the marked reduction in the crop. . .


James Rebanks, Man of Sheep, Man of Letters –  Roslyn Sulcasjune:

MATTERDALE, England — James Rebanks picked up a newborn lamb by the scruff of its neck and set it on its feet. It stood, shaking and weak. “We’re going to lose that one,” he said. He got back onto the quad bike that he uses to patrol his farm, 300 acres of hilly land near this parish in the Lake District, where his family has farmed for about 600 years. “Sometimes it happens,” he said stoically.

Birth, death and everything in between are Mr. Rebanks’s daily bread as a sheep farmer in this beautiful but inhospitable terrain in the northwestern part of the country. But he is no isolated, anachronistic figure striding into the hills, shepherd’s crook in hand. (Although he certainly has one.) He has a degree from Oxford, a Twitter account with almost 65,000 followers, a best-selling book and a part-time job as an adviser to Unesco. . .  (Hat tip: Beaties Book Blog)

Rural round-up

April 2, 2015

MIE plan stimulates debate but won’t fix the problem – Allan Barber:

The Pathways to Long-Term Sustainability document launched earlier this month makes some very valid points about the red meat industry’s shortcomings, but its recommendations are almost certainly impossible to implement.

Even if the processors are willing to consider capacity rationalisation, it won’t be on the scale envisaged by the GHD consultants and judging by Sir Graeme Harrison’s remarks ANZCO won’t be part of it; nor will AFFCO unless the Talleys undergo a St Paul like conversion on the road to Motueka. This leaves the cooperatives, with Rob Hewett prepared to consider merging with Alliance, although he isn’t holding his breath, while Murray Taggart remains very lukewarm.

The common theme evident from all the company chairmen is the fundamental need for any solution to be commercially justifiable from the companies’ perspective. The problem with this particular stance is the conflict with the farmer bias of MIE’s proposals. . .

Wine and Spirit geographical registration coming:

Trade Minister Tim Groser and Commerce and Consumer Affairs Minister Paul Goldsmith today announced that Government will implement the Geographical Indications (Wine and Spirits) Registration Act.

“The Act will set up a registration regime for wine and spirit geographical indications, similar to the trademark registration regime,” Mr Groser says.

A geographical indication shows that a product comes from a specific geographical region and has special qualities or a reputation due to that origin.  Well known products that are identified by geographical indications include Champagne, Scotch Whisky and Prosciutto de Parma.

The use of geographical indications by New Zealand producers is largely confined to the wine industry. . .

Implementation of Act is a big step forward for the New Zealand wine industry:

New Zealand Winegrowers warmly welcomes the announcement that Government will implement the Geographical Indications Registration Act.

Geographical indications identify wines as originating in a region or locality says Philip Gregan, CEO, New Zealand Winegrowers. The Act will set up a registration system for wine geographical indications, similar to the trademark registration system. . .


$7.8m for new sustainable farming projects:

29 new projects have been approved for $7.8 million in new funding over four years through the Sustainable Farming Fund (SFF), Primary Industries Minister Nathan Guy has announced today.

“These are grass-roots projects that support farmers, growers and foresters to tackle shared problems and develop new opportunities. They will deliver real economic, environmental and social benefits.

“For example, one project will develop industry tools for farmers to improve their farm practices to improve water quality and infrastructure, while reducing nutrient loss. . .

Forestry projects identify practical solutions:

New Zealand’s forestry sector will benefit from five new projects in the latest round of the Sustainable Farming Fund (SFF), Associate Primary Industries Minister Jo Goodhew announced today.

“Around $1.2 million has been committed over four financial years towards five new SFF projects involving the forestry sector,” Ms Goodhew says.  “SFF continues to be a great example of government supporting foresters to ensure the sustainability of our primary industries.”

The forestry projects are part of the 29 new SFF projects announced today—following the 2015/16 SFF funding round held last year. . .

New OSPRI Chief Executive appointed:

OSPRI Chairman Jeff Grant has today announced the appointment of Michelle Edge as Chief Executive of OSPRI.

Ms Edge brings a wealth of agricultural industry experience to the position having had an extensive career spanning scientific research, government regulation, policy and industry organisations within the Australian agricultural sector.

She was most recently Chief Executive of Australian Meat Processor Corporation – a levy-funded research, development and extension organisation operating in the red meat sector. . .

IrrigationNZ welcomes OVERSEER 6.2 despite forecast Nitrate loss spike:

IrrigationNZ says any short-term pain for irrigating farmers who end up with worse nitrate leaching results in OVERSEER 6.2 will be out-weighed by the benefits of more realistic irrigation modelling.

To prevent issues arising from OVERSEER 6.2’s introduction, IrrigationNZ and OVERSEER’s General Manager Dr Caroline Read have been working to inform affected regional councils to reduce compliance concerns. The industry body says irrigating farmers also need to be proactive and familiarise themselves with the new software.

The latest version of OVERSEER® Nutrient budgets (OVERSEER 6.2) launches later this month and IrrigationNZ says some irrigators will see increased nitrate loss estimates for their properties due to more accurate modelling. This may impact on their compliance under regional council regulations. . .

Nitrogen dollars dissolving in thin air:

Millions of dollars’ worth of nitrogen is vanishing into thin air, causing losses to farmers and to New Zealand in wasted import dollars.

That’s the conclusion reached in field trials completed as part of the Ballance Agri-Nutrients’ Clearview Innovations Primary Growth Partnership programme to measure ammonia losses from standard urea and urea treated with a nitrogen stabiliser. These losses occur when the nitrogen in the urea volatilises into ammonia.

While farmers try to avoid the loss by applying urea when wet weather is forecast, research by Landcare Research and Ballance has shown a good 5 to 10 mm of rain is needed within eight hours of application to reduce ammonia loss – a finding consistent with research in New Zealand in the 1980s. . .

Rural round-up

November 17, 2014

Primary exports tipped to rise:

The Ministry for Primary Industries is forecasting an eight percent lift in primary export earnings in the next four years.

In its briefing for incoming ministers, MPI is projecting export values from agriculture and horticulture, fisheries and forestry to grow to $40.7 billion by 2018.

However, export earnings will have to grow at an average rate of more than five percent a year if they are to reach the government target of doubling the value of primary exports by 2025.

Despite China putting the brakes on milk powder imports, which has contributed to the current slide in dairy prices, the ministry is predicting dairy export revenue to lift from just over $18 billion to $18.4 in 2018, on the back of higher production. . .

More to farming than gumboots – Sally Rae:

A Teacher’s Day Out was held in Otago last week, organised by New Zealand Young Farmers’ Get Ahead programme.

It highlighted to secondary school teachers the vast range of opportunities the primary sector affords school-leavers. Agribusiness reporter Sally Rae went along on the bus trip.

Party lines and horses.

That’s what East Otago farmer Jim Lawson recalls during his early years on the sheep and beef farm, as he holds his smartphone in the sheep yards of the family property, Moana, while son Rob demonstrates weighing hoggets through an auto-drafter.

The 2336ha property, running 10,000 stock units, has been owned and operated by the Lawson family since 1950. . .

‘Appaws’ for animal welfare research contribution:

A Massey University scientist has been honoured for his work in refining the ways animals are used in scientific research, testing and teaching.

Professor David Mellor was presented with this year’s National Animal Ethics Advisory Committee (NAEAC) Three Rs Award.

NAEAC deputy chair Dr Peter Larsen said the award covered all areas of animal welfare research.

“The concept of the Three Rs, from which the award takes its name, is to replace and reduce the number of animals used in research, testing and teaching, and refine experimental techniques to minimise pain or distress.  . .

Farm sector singled out by WorkSafe:

The agricultural sector is being targeted by WorkSafe New Zealand over its high accident rates.

In its briefing to its new Minister Michael Woodhouse, WorkSafe said agriculture was one of the worst industries in terms of health and safety.

The report said in 2013, there were 20 deaths from workplace accidents in agriculture – more than the forestry, construction, and manufacturing sectors combined.

Half of those deaths were from quad-bike or tractor accidents.

WorkSafe said there was a poor understanding of risk in the industry and it will be launching a targeted initiative next year to address the issues. . .

Red meat sector welcomes conclusion of Korea FTA

The recently-concluded free trade agreement (FTA) with Korea will provide a major boost for New Zealand’s red meat exports there, according to the chairmen of Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA).

Earlier today, Prime Minister John Key and Korean President Park Geun-hye announced that the FTA negotiation had been concluded.

“This deal is great news for sheep and beef farmers and meat exporters,” said Beef + Lamb New Zealand Chairman James Parsons. . .

Business Forum welcomes NZ Korea FTA:

The New Zealand International Business Forum (NZIBF) welcomes the much anticipated conclusion of the New Zealand Korea Free Trade Agreement.

“This negotiation has been a marathon and we are delighted Trade Minister Groser and his officials have got it over the line” said NZIBF Chairman Sir Graeme Harrison.

Korea is a significant trading partner for New Zealand and a number of key export sectors including dairy, meat and kiwifruit stood to be severely disadvantaged if New Zealand could not achieve a more level playing field with its key competitors in the Korean market notably Australia, Canada, the European Union and the United States all of whom have already concluded FTAs. . .

Zespri welcomes Free Trade Agreement with South Korea:

Zespri welcomes the announcement of the Free Trade Agreement (FTA) deal with South Korea and the significant outcome that has been achieved for the kiwifruit industry.

Over the past year, Zespri growers have paid approximately $20 million in tariffs into this important market.

“It is hugely satisfying that the industry can focus on building sales in the South Korean market, which will benefit both New Zealand and South Korean growers, as well as South Korean consumers,” says Zespri Chief Executive, Lain Jager. . .

Wine Industry Welcomes South Korea Trade Deal:

New Zealand Winegrowers has warmly welcomed the announcement of the conclusion of the free trade agreement between New Zealand and the Republic of Korea.

Commenting on the news, NZ Winegrowers CEO Philip Gregan said ‘The negotiators have achieved a great outcome for the wine industry. Tariff free access into South Korea at the time the agreement comes into force represents a significant boost to our export ambitions in one of the key Asian markets.’ . .



Yealands named World Champion at the International Green Apple Environment Awards:

Yealands Family Wines has claimed the overall World Champion title at the International Green Apple Environment Awards held in London last night. The prestigious ceremony was held at the House of Commons, in the Palace of Westminster and celebrates environmental best practice.

Yealands Family Wines competed against more than 500 global nominations from a range of industries, taking home the Australasia Gold Award, as well as the supreme “World Champion 2014” title.

Now in their 20th year, the Green Apple Awards have become established as the UK’s major recognition for environmental endeavour among companies, councils, communities and countries. The awards are organised by The Green Organisation, an independent, non-political, non-activist, non-profit environment group dedicated to recognising, rewarding and promoting environmental best practice around the world. . . .

Rural round-up

June 11, 2014

Sector in good heart – judge – Sally Rae:

After travelling 3800km in nine days, visiting 27 farms throughout New Zealand, Preston Hope is heartened by the state of the sheep industry.

Mr Hope, who farms with his wife, Tori, at Deep Stream, between Middlemarch and Outram, was one of three judges for the final round of the New Zealand ewe hogget competition.

The couple won the competition in 2012 and it was an honour to be asked to officiate, he said. . . .

2014 New Zealand wine vintage to support export growth:

The 2014 New Zealand grape harvest has been completed with high quality grapes picked across the country.

“All grape growing regions experienced very favourable growing conditions through the summer and into the early autumn. 2014 is set to be another memorable, high quality vintage which will provide a further boost to growing wine exports” said New Zealand Winegrowers Chief Executive Officer Philip Gregan.

According to the 2014 Vintage Survey, 445,000 tonnes of grapes were harvested. The 2014 crop is up 29% on the harvest last year and will position the industry well for the continuing consumer demand for New Zealand wine. Virtually every region has achieved production growth and for the first time Nelson, Waipara and Central Otago have exceeded 10,000 tonnes. . . .

Skilled and off-farm jobs the growth areas for agriculture – Pattrick Smellie:

(BusinessDesk) – Support services will be the biggest source of job growth for an increasingly sophisticated agricultural sector, a report on the future workforce needs of primary industries concludes.

Projections for the Ministry of Primary Industries, published today, forecasts that some 140,000 primary sector support services jobs will be required by 2025, compared with around 105,000 now, making it the fastest area of job growth and the largest source of employment in the primary sector, which covers sheep, beef, dairy and other animal farming, horticulture, fishing, and forestry.

Sheep and beef farming shows the largest fall in projected workforce size will be in the sheep and beef sectors, where jobs are expected to shrink to around 70,000 by 2025, from around 95,000 in 2002. The booming dairy sector shows hardly any job growth in the next decade, settling at around 50,000. . . .

Accommodation shortage of Fieldays – Susie Nordqvist:

It might be the biggest event of its type in the Southern Hemisphere, but Fieldays management says the event’s future growth could be threatened by an accommodation shortage in Hamilton.

So canny locals are cashing in and renting out their homes.

“I’m renting out my house to exhibitors who are exhibiting over the week of Fieldays, and I’m going as far away from here as I possibly can,” says homeowner Sam Ward. . .

Forest owners want people to speak up

The sponsors of the Independent Forestry Safety Review welcome the public consultation document issued by the review panel on Friday.

”It poses a series of questions which will provide a useful structure for the public consultation meetings that begin on 12 June. We strongly encourage forest owners, contractors, workers and anyone else with an interest in improving the safety of people working in forestry to go to one of the meetings, or to make a private submission,” says Forest Owners Association (FOA) president Paul Nicholls. . . .

New Zealand Avocados Achieve Record Sales For 2013-14 Season:

New Zealand’s avocado industry today announced it has more than doubled its sales from last season to $136m, setting new records in both export and New Zealand markets.

This stunning return eclipses the previous sales record of $84.1m set in 2009-10 and is far in excess of the $60.4m worth of avocados sold last year.

Jen Scoular, Chief Executive of NZ Avocado, says this season’s success is due to a number of reasons including initiatives which are transforming the industry into a more cohesive and competitive sector. . . .

B+LNZ Sheep Industry Awards 2014:

Help us recognise the best of the best in the Beef + Lamb New Zealand Sheep Industry Awards. Nominations close 30 June.

Beef + Lamb New Zealand is excited to be hosting our annual showcase for sheep farming excellence in Napier this year, the first North Island venue for the event. . .

Search for top NZ rural consultants gets closer

Nominations for the annual Consultant of the Year Awards have closed and Farmax is one step closer to announcing this year’s top New Zealand dairy, sheep and beef, and emerging rural professionals.

Farmax general manager, Gavin McEwen, said the awards were developed last year to recognise the expertise and value agricultural consultants and rural professionals provide to the New Zealand pastoral farming industry, which often goes unnoticed.

“On a regular basis we see first-hand the invaluable service that rural professionals provide farmer clients with. The feedback we receive from farmers about their consultants is really uplifting. It shows just how much of a difference consultants can make to their clients’ businesses,” Mr McEwen said. . . .


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