Rural round-up

June 29, 2020

Agriculture emerges from lockdown relatively unscathed, but coming global recession will bite, says economist – Bonnie Flaws:

Agricultural incomes are expected to take a hit later this year as the effects of the global recession caused by coronavirus kicks in, says Westpac senior agri-economist Nathan Penny.

The sector was likely to remain profitable, however.

Despite having come through the lockdown and its immediate effects relatively unscathed, due largely to agriculture’s classification as an essential service, the forecast 3 per cent hit to global growth over 2020, meant there would be less demand for the forseeable future.

As a country that exported over 90 per cent of its agricultural production, New Zealand would be heavily exposed, Penny said. . .

McBride optimistic about Fonterra’s future despite global uncertainty – Esther Taunton:

Fonterra will face “bumps in the road” as the global economy rebuilds after the coronavirusoutbreak, but chairman-elect Peter McBride is optimistic about the dairy co-op’s future.

“Businesses learn more from challenges than successes and there will be plenty learnt from this,” the South Waikato dairy farmer said.

And McBride should know.

As the chairman of the Zespri board from 2013-18, he led the kiwifruit marketer through a crippling outbreak of the vine disease Psa, estimated to have cost growers close to $1 billion . .

Few winter grazing issues found – Neal Wallace:

Soutland farmers are being given a pat on the back for their winter grazing management so far this year, which Environment Southland says is an improvement on last year.

An aerial inspection by regional council staff prompted chief executive Rob Phillips to conclude farmers have made positive improvements.

“I’m encouraged by what we’ve seen. Farmers appear to have made a real effort, which is exactly what we need.”

Phillips said it is early in the season so wet weather will change conditions. . . .

Outstanding vintage despite Covid-19 conditions:

While it will be forever remembered as the Covid-19 harvest, an excellent summer throughout most of the country has contributed to an outstanding vintage for New Zealand’s wine regions.

“Although Covid-19 restrictions did have a huge impact on the way the harvest was run, they will not affect the quality of the wine, and we are really looking forward to some exceptional wines coming from this year’s vintage” said Philip Gregan, CEO of New Zealand Winegrowers.

The New Zealand wine industry had hoped for a larger harvest in 2020, after smaller than expected crops over the last three years. With 457,000 tonnes of grapes harvested, this year’s vintage will help the industry to meet the high demand for New Zealand wine.

With New Zealand moving into Alert Level 4 just as Vintage 2020 began, the industry was acutely aware that it was in an incredibly privileged position to be allowed to pick the grapes, says Gregan. . .

Tug-of-war fan desperate to keep sport alive – ‘It’s weightlifting lying down’ – Carol Stiles:

A Waikato farmer is building a museum on his farm to preserve memorabilia from New Zealand’s oldest introduced sport – tug-of-war.

Graham Smith has a dairy farm 50 minutes south of Hamilton.

He is also a passionate advocate for a sport which is dwindling. He’s preserving the memory of tug-of-war in case one day it sparks up again.

He is the president of the New Zealand Tug of War Association and has been involved for more than 40 years. . .

Record on-farm price for EC Angus – Hugh Stringleman:

An Angus bull from Turiroa Stud, Wairoa, has made $104,000 at auction, believed to be a New Zealand on-farm sale record.

Turiroa’s best-ever sales performance also featured a price of $86,000 and an average of $12,560 for a full clearance of 50 bulls.

Andrew Powdrell said there was good buying further into the catalogue and there was a bull for everyone.

The Powdrell family was humbled by the result and thrilled the bulls are going to good homes. . .


Rural round-up

May 20, 2019

Focused on fixing the Zero Carbon Bill – Sam McIvor:

Sheep and beef farmers are on the frontline in dealing with the impacts of climate change and we’ve been ahead of the ball in responding to it.

That’s why we’ve publicly said the government’s Zero Carbon Bill is far from perfect, and we’ve been telling the government that things need to change in order to ensure that the bill treats all sectors of the economy equitably and justly in responding to climate change.

We’ve put together a comprehensive factsheet on the Zero Carbon Bill that I encourage you to read, as it’s vital that farmers understand why getting this bill fixed is so important for our sector.
There’s elements of the Zero Carbon Bill we do support, as they’re sensible and based in sound science:  . . .

Farmers air frustrations over climate change blame – Abbey Palmer:

Tension lay heavy in a room full of farmers this week, many of them feeling as though the whole country had been pointing the finger at them.

Climate change initiated an emotive response at the Southland Federated Farmers annual meeting at the Invercargill Working Men’s Club on Wednesday.

An attendee said he could no longer turn on the TV or radio without facing backlash from the public for being a farmer.

Federated Farmers member Stuart Collie said it seemed Parliament was encouraging the public to “attack” the farming and agricultural industries for the state of the environment. . .

More notices issued in Southland in relation to bovis – Blair Jackson:

The Ministry of Primary Industries say 22 Southland farms have been given notices of direction relating to Mycoplasma bovis in the past two weeks.

MPI regional recovery manager Richard McPhail said 22 more farmers now had restricted movement of cattle from their properties.

The news was announced at the Federated Farmers Southland AGM in Invercargill on Wednesday. . . 

Dairy with a delicate touch – Gerhard Uys:

The business of milking sheep is all about happy, skipping and jumping sheep for Felicity Cameron and at her Waikato dairy the welfare of her sheep seems to be paying off. Gerhard Uys reports.

If ever there was a Jill of all trades who ended up master of one, Felicity Cameron is it.

Cameron grew up in a Hawke’s Bay farming family. From a young age she took every opportunity to gain farming experience from family members and friends who also made a living from the land.

At 17 she began dairy farming full time. . .

Summerfruit NZ plans big spend for industry growth – Yvonne O’Hara:

Summerfruit New Zealand (SNZ) is planning to spend nearly $17 million during the next seven years to grow the summerfruit industry.

SNZ board chairman Tim Jones, of Cromwell, said the strategy was designed to move the industry forward as well as make money.

Two consultation meetings with growers and other industry stakeholders were held in Alexandra and Napier last week to outline its Sensational Summerfruit:A bold plan for growth programme and ask for feedback. . .

Bay of Plenty animal feed company Fiber Fresh Feeds in receivership:

A Bay of Plenty animal feed company which employs about 45 people has gone into receivership.

Fiber Fresh Feeds is based in Reporoa and has developed high-performance animal feed formulas, predominantly for horse and calf feed.

The company has more than 30 years’ experience in the field, receivers from financial advisory firm KordaMentha said in a statement.

It sells both within New Zealand, and to Japan, Australia and the Middle East. . .

Farm launches therapeutic horse meditation sessions

A Cumbrian hill farm has launched workshops that offer visitors meditation and therapy sessions with horses.

According to the farm, visitors can ‘escape for the day’ to an environment where the ‘stresses of the modern world are stripped away’.

Each retreat begins with a session of yoga, followed by meditation with the horses. . .


Rural round-up

February 18, 2018

Are you bogged mate? – Mary O’Brien Rural:

I spend a lot of time raising awareness about spray drift but recent events have compelled me to talk about something that disturbs me even more than spray drift.

I have spent my whole life working in rural and remote Australia and always around country blokes; working with them, for them, and beside them. My father was one, my brother is one, and most of my dearest friends are country blokes. I have always worked in male dominated occupations and that certainly doesn’t make me special but I believe it has given me a good understanding of rural men and it has definitely given me a deep and profound respect for them.

So when I see country blokes facing challenges like never before, I need to say something because I know none of them will. I’m talking about rural men’s mental health and more specifically, rural male suicide. Yes, that mongrel black dog that sneaks in when you least expect it, grabs all of your rational thoughts, buries them somewhere you can’t find them, and without you or those close to you noticing, it gradually pulls you into a hole, a bog hole. . . 

Taupo Beef and Lamb starts exporting its meat range to Japanese supermarkets – Gerald Piddock:

Taupo Beef and Lamb has begun exporting its meat range to Japan.

The company, established by farmers Mike and Sharon Barton, sent the first container load of product in December which went on sale at five high end supermarkets east of Tokyo in mid-January.

The response from shoppers so far had been great, said Mike Barton at a field day at Onetai Station.. . 

NZ Ireland collaboration confirmed – Nicole Sharp:

Similarities between Ireland and New Zealand are leading to collaborations on research and development in the dairy industry.

Southland dairy farmers Tim Driscoll and Tony Miles travelled to Ireland recently with DairyNZ research and development general manager David McCall and AgResearch scientist Jane Chrystal.

The aim of the visit, which had funding from the two organisations and the Ministry for Primary Industries, was to cement the collaboration between the two countries.

Mr Driscoll said both countries were similar in climate which made them ideal for comparisons in research and development.

Mr Driscoll and Mr Miles, both trustees of the Southern Dairy Development Trust, wanted to make sure the Southern Dairy Hub was a part of the ongoing collaboration. . . 

Climate work ramping up:

With climate change champions, partnership farms and greenhouse gas roadshows in the pipeline, the Dairy Action for Climate Change is accelerating its work in 2018. Here are some details from DairyNZ senior policy advisor Kara Lok and developer Nick Tait.

The aim of the Dairy Action for Climate Change (DACC), launched in June last year, was for the dairy sector to proactively take action to mitigate against agricultural emissions. This initiative, by DairyNZ and Fonterra, has come at a time when it is increasingly imperative for the dairy sector to take leadership on such challenges.

At a climate conference in Germany late last year, Climate Change Minister James Shaw said New Zealand would be a world leader on climate change. The Government is looking to have the Zero Carbon Act in force by the middle of this year, which will enforce a net zero emissions target by 2050, and set up an independent Climate Change Commission that will decide whether agriculture should enter the Emissions Trading Scheme. Regardless of the outcome, it has never been more important for the dairy sector to take action on agricultural emissions. . . 

Plenty more lambing seasons in store – Yvonne O’Hara:

Even though he is 82, John Benington recently completed 57 consecutive lambing seasons. And he is intending to add to that number.

He still helps son Jamie on the family farm, Craigellachie Downs, near Beaumont, when needed, and he and wife Anne have their own smaller unit, near Lawrence.

Mr Benington is the third generation to live in the area.

”I was born and bred in Lawrence,” he said. . . 

Image may contain: text and outdoor

Put that baler twine back in your pocket son, this fence is beyond fixing, said no farmer ever.

Decisive action on Brown Marmorated Stink Bug necessary:

New Zealand Winegrowers applauds the Ministry for Primary Industries’ (MPI) decisive action in turning back three cargo vessels contaminated with Brown Marmorated Stink Bug (BMSB).

BMSB is one of the wine industry’s most significant biosecurity risks due to the insects’ potential to impact on both the production and quality of processed red wine.

New Zealand Winegrowers CEO Philip Gregan says a BMSB incursion would significantly affect the wine industry’s ongoing export success. . .


Rural round-up

November 22, 2017

A Kauri in the Forest – Michael Spaans:

Federated Farmers is extremely saddened to learn of the passing of DairyNZ chairman Michael Spaans.

Federated Farmers extends its condolences to the Spaan family at this difficult time.
Mr Spaans was renowned for his commitment and dedication to the dairy sector and held several key positions as a director at Fonterra and board member at DairyNZ between 2008 – 2015. . .

Taranaki young farmers take on NZ Dairy Industry Awards challenge:

Several NZ Young Farmers members look set to go head-to-head in Taranaki’s longest-running dairy awards programme.

James Holgate, 25, and Buddy Sharpe, 20, have entered the prestigious New Zealand Dairy Industry Awards.

They’ll both be vying to take out the title of 2018 Taranaki Dairy Manager of the Year.

James Holgate is in his second season as a herd manager on Tony and Lorraine Lash’s 350-cow dairy farm at Midhirst. . . 

Affected farmer criticises handling of cattle disease – Sally Brooker:

A dairy farmer whose herd is infected with Mycoplasma bovis feels let down by the Ministry for Primary Industries.

Leo Bensegues revealed his situation at a packed public meeting in the Morven Community Hall last night.

About 200 people crammed into the venue for the sixth meeting hosted by the ministry since the bacterial cattle disease was  discovered  on farms near Waimate in July.

Mr Bensegues asked ministry officials if they would change their biosecurity protocols if he could show they were not working.

Technical liaison officer Victoria Barrell assured him they would. . . 

 

New Zealander nominated for top global wine role:

New Zealand Winegrowers welcomes the New Zealand government’s nomination of Dr John Barker as a candidate for the role of Director General of the International Organisation of Vine & Wine (OIV).

The OIV is the inter-governmental scientific and technical reference body for wine. Based in Paris, with 46 members accounting for more than 85% of global wine production and nearly 80% of world consumption, it is sometimes called the ‘UN of wine’.

“Dr Barker is an ideal candidate. He has deep understanding and expertise in the global vine and wine sector built on 20 years of experience,” said CEO of New Zealand Winegrowers, Philip Gregan. . . 

A2 Milk revenue, profit pushes higher in first four months of FY18 – Rebecca Howard:

(BusinessDesk) – A2 Milk, which markets milk with a protein variant said to have health benefits, says both revenue and net profit jumped in the first four months of the current financial year as it continues to benefit from strong demand for its infant formula.

Revenue climbed 69 percent to $262.2 million in the four months ended Oct. 30 from the same four months a year earlier, while net profit more than doubled to $52.3 million, the company told shareholders at today’s annual meeting in Auckland. Group earnings before interest, taxes, depreciation and amortization were $78.4 million, up 120.8 percent on the same four months a year earlier. . . 

Synlait Auckland officially opened, doubles infant formula packaging capacity:

Synlait Milk has opened its new Auckland site, which is home to its second state-of-the-art blending and consumer packaging facility.

Located in Mangere, the site was officially opened today by Auckland Mayor Phil Goff at a ceremony alongside all staff.

“We’re expecting customer demand for consumer packaged products to increase significantly in the near term,” said John Penno, Synlait’s Managing Director and CEO. . . 

New Zealand ag-tech increases farm revenue and consumer appeal:

One of the greatest costs to farmers tending an estimated one billion sheep globally is in lost productivity from parasites and ineffective drench programs. The result of a three year R&D project, funded by Sainsbury’s – the UK’s second largest supermarket chain – has demonstrated use of technology developed in New Zealand can save farmers in their supply chain alone around $19 million annually.

Dunedin based ag-tech company Techion Group’s combination of an internet connected device, data management system and connectivity to veterinary expertise delivers an effective means to manage parasites and drenching programs which affect the health and growth of animals. . . 

‘First Wolrd’ disputes can cause ‘third world’ dliemnas – Jennie Schmidt:

The majority of Americans know very little about genetically modified food. They’ll even tell you so: In a poll by the Annenberg Public Policy Center last year, 63 percent rated their understanding of GMOs as “poor” or “fair.” Only 4 percent called it “excellent.”

That’s why Congress is investing $3 million in the Food and Drug Administration specifically to be used for an education campaign. Before the FDA spends the money, however, it’s asking the public for input: This month, it has held forums in Charlotte, N.C., and San Francisco. Online comments are open until November 17.

The skinflint in me worries about this expense: Does a government with a national debt of $20 trillion really need to use its limited resources this way?

The realist in me observes that the spending decision already has been made, so we might as well quit wondering about “whether” and start thinking about “how.” . . 

 


Rural round-up

June 15, 2017

More funding to support rural mental wellness:

Health Minister Jonathan Coleman and Primary Industries Minister Nathan Guy have committed another joint funding boost to rural mental health.

The Ministers committed $500,000 for Rural Mental Wellness at the opening of the Fieldays Rural Health Hub earlier today.

It will go towards 20 workshops for rural health professionals treating people at risk of suicide, continued support for the rural Clinical Champions and Medical Director, as well as support aimed at younger rural workers.

“The Government recognises that rural life goes in cycles, and we want to support our rural communities through the ups and downs,” says Dr Coleman.

“The Rural Mental Wellness initiative is administered by Rural Health Alliance Aotearoa New Zealand and Rural Support Trusts. . . 

Helping farmers return home safely:

Last year, 18 people died as a result of work-related incidents in agriculture, accounting for 36 per cent of all work related fatalities in 2016. This is significantly higher than any other primary industry.

The introduction of the 2015 Health and Safety at Work Act and WorkSafe’s ongoing scrutiny requires businesses to understand and adapt to minimise potential for harm to employees and contractors.

To help agri-businesses keep their employees and contractors safe, Safetrac has partnered with MinterEllisonRuddWatts to develop an interactive online training course. . . 

Sustainable farming fund hits 1000th project:

Primary Industries Minister Nathan Guy and Associate Minister Louise Upston have tonight celebrated the 1000th Sustainable Farming Fund project, and awarded two Emerging Leaders scholarships at an event kicking off National Fieldays.

“The Sustainable Farming Fund supports the primary sector’s own forward thinking and kiwi ingenuity – which in turn helps keeps New Zealand ahead of the game,” says Mr Guy. 

“1000 projects have now been funded since the fund was initiated in 2000. This represents around $150 million in government funding alongside a significant level of sector support.

“The fund has supported projects as diverse as reducing nutrient run off on lowland farms, reducing use of antimicrobials when managing mastitis, and increasing the market share for New Zealand olive oil,” Mr Guy says.

Ms Upston says much of the success of the fund is due to its grass-roots nature. . . 

Commonsense prevails on firearms recommendations says Feds:

Federated Farmers is pleased to see that Police Minister Paula Bennett has listened to the concerns of the rural community on the Parliamentary Select Committee report into the illegal possession of firearms.

Minister Bennett rejected 12 of the 20 recommendations made by the committee that would have significantly impacted on licensed firearms owners- but done little to stop firearms getting into the hands of criminals. . . 

Vegetable prices up 31 percent in year to May:

Higher lettuce prices helped push vegetable prices up a record 31 percent in the year to May 2017, Stats NZ said today. Overall, food prices increased 3.1 percent in the year.

“Our wet autumn has pushed vegetable prices to their highest level in almost six years in May, with the largest annual increase to vegetables on record,” consumer prices manager Matthew Haigh said. “The increase was more pronounced because warmer-than-usual weather in the 2016 growing season resulted in cheaper-than-usual vegetable prices in May last year.” . . 

NZ agriculture needs to latch onto tech faster:

New Zealand’s primary industries need to latch on to technology faster to support the economic growth of its agri sector and become a world leader in a fast growing agritech market, NZTech chief executive Graeme Muller says.

NZTech members have joined hundreds of other firms at Fieldays in Hamilton this week as technology becomes increasingly important for the New Zealand agri sector.

A growing awareness of the value of technology in agriculture can be seen by the number of farmers looking into technologies such as IoT, drones, sensors and robotics, Muller says. . . 

Smaller NZ wine vintage is full of promise:

The 2017 grape harvest has come in smaller than expected according to New Zealand Winegrowers.

The 2017 Vintage Survey shows the harvest totalled 396,000 tonnes, down 9% on last year said Philip Gregan, CEO of New Zealand Winegrowers. “Given strong demand in overseas markets wineries had been looking forward to a larger harvest this year. With the smaller vintage however, export volume growth is likely to be more muted in the year ahead.”

Mr Gregan said the smaller vintage was due to weather conditions. “Generally summer weather was very positive but there were some challenges as the season progressed.” . . 

Bellamy’s to pay Fonterra A$28M to change supply contract as it struggles to crack China – Sophie Boot:

 (BusinessDesk) – ASX-listed Bellamy’s Australia plans to raise A$60.4 million from shareholders and will pay nearly half of that to New Zealand’s Fonterra Cooperative Group in order to change their milk supply contract in its quest to comply with Chinese import regulations.

The two companies have been in negotiations this year after announcing changes to their take-or-pay organic powder contract. Fonterra and Bellamy’s first entered into a five-year, multi-million dollar deal to manufacture a range of baby nutritional powders at the Darnum infant formula plant in south-east Victoria in November 2015. . . 

Wrightson warns wet autumn will weigh on annual earnings Paul McBeth:

(BusinessDesk) – PGG Wrightson, whose chief executive yesterday signalled his departure at the end of the year, warned a wet autumn sapped the performance of its seed and grain business and will weigh on annual earnings.

The Christchurch-based company said it expects operating earnings before interest, tax, depreciation and amortisation to be in the bottom half of its earlier guidance for earnings of between $62 million and $68 million, while net profit will be near the low end of its previous forecast for between $46 million and $51 million. . . 

Rural sector stabilises despite challenges:

Rural businesses show signs of improvement despite facing constrained business environment

However, 1-in-5 rural businesses expecting no change from technology a “cause for concern”

As Fieldays 2017 kicks off, a new survey by accounting software provider MYOB reveals rural businesses are showing strong signs of economic improvement despite a constrained environment. . . 

Fieldays an opportunity for careers advice:

More than 500 students will be offered advice on careers in the primary industries as they pass through the Careers and Education Hub at Fieldays this week.

Associate Minister for Tertiary Education, Skills and Employment Louise Upston says that with strong growth in the primary sector anticipated over the next few years, the Government was encouraging more young people to consider careers in primary industries.

A number of schools, totalling more than 500 students, have registered to visit the Careers and Education Hub at Fieldays at Mystery Creek. Careers NZ will be among those offering advice to young people considering such a career. . . 

Plenty to celebrate for Zespri at Mystery Creek :

Kiwifruit’s growing importance to the rural economy is being celebrated at Fieldays 2017 at Mystery Creek this week, together with the 20-year anniversary of the Zespri brand.

The kiwifruit marketer has a large presence at the biggest agricultural and horticultural event in the Southern Hemisphere, hosting growers and industry stakeholders at its hospitality site over the four-day event. . . 

Wrightson boss Mark Dewdney to leave at the end of the year – Paul McBeth

 (BusinessDesk) – PGG Wrightson chief executive Mark Dewdney will leave the rural services firm at the end of the year, by which time a new leadership team is expected to be in place.

Dewdney will end three-and-a-half years in charge of the Christchurch-based company at the end of 2017 “to pursue private interests”, and will help the board install a new leadership group by 2018, Wrightson said in a statement. Chairman Alan Lai said Dewdney had done an “excellent job” in building staff engagement and targeting growth in certain areas of the business.. . 

Vodafone calls on rural Kiwis to check their coverage at this year’s Fieldays:

Thousands of rural Kiwis are within reach of better broadband and Vodafone is on a mission to end their ‘buffering blues’ at this year’s Fieldays.

The company is challenging visitors to use its brand new interactive coverage wall to see if they can get a faster and more reliable broadband connection where they live.

In addition to super-fast wireless broadband, Vodafone has a range of coverage solutions on display to help rural New Zealanders improve their connection to the world. . . 

BEC Feed Solutions expands to meet growth:

BEC Feed Solutions has expanded its New Zealand operation with the appointment of Rhys Morgan as South Island Sales Representative. The new position was created following substantial business growth after a successful three years in business, and the desire to expand BEC’s presence in the South Island.

Reporting to BEC Country Manager, Trina Parker, Mr Morgan will be accountable for growing the business via the sale of ingredients, solution-focused feed additives and premixes within the South Island. He will also have responsibility for developing the company’s presence in the dairy sector, in addition to account managing a number of existing clients across New Zealand. . . 


Rural round-up

June 14, 2017

Man who coined Gypsy Day says controversy ‘ridiculous’:

Former Northland rural report broadcaster Goldie Wardell is amused, but slightly miffed, that a term he introduced to New Zealand’s farming lexicon is now being called derogatory, and is banned in some circles.

It’s Gypsy Day. There, we’ve said it (while we still can).

“I’ve come in to confess,” Mr Wardell announced not too penitently. “I started the expression.”

Mr Wardell’s voice sounds familiar as he relates the story of how, back in the 1980s, he coined the phrase Gypsy Day for June 1, the traditional day sharemilkers pack up their cows and households and move to a new farm. . . 

Primary Sector Science Roadmap launched:

Primary Industries Minister Nathan Guy and Science and Innovation Minister Paul Goldsmith have tonight launched the Primary Sector Science Roadmap at the National Fieldays.

Mr Guy says science will be a key driver in lifting overall primary sector exports to the target of $64 billion by 2025.

“From climate change, to changing consumer preferences, to a greater emphasis on issues like traceability and provenance, science and technology have an important role to play in ensuring our primary industries remain globally competitive,” says Mr Guy. . . 

Smaller New Zealand wine vintage is full of promise:

The 2017 grape harvest has come in smaller than expected according to New Zealand Winegrowers.

The 2017 Vintage Survey shows the harvest totalled 396,000 tonnes, down 9% on last year said
Philip Gregan, CEO of New Zealand Winegrowers. “Given strong demand in overseas markets
wineries had been looking forward to a larger harvest this year. With the smaller vintage however,
export volume growth is likely to be more muted in the year ahead.”

Mr Gregan said the smaller vintage was due to weather conditions. “Generally summer weather was
very positive but there were some challenges as the season progressed.” . . . 

More success for Patersons – Sally Rae:

The Paterson family, from Gimmerburn, have added to their considerable farming successes by winning the New Zealand ewe hogget competition.

The awards night for the competition, which was in its 21st year, was held in Cromwell on Thursday.The family won both the fine wool and crossbreed categories and the overall title went to their crossbreed flock.

Father and son Allan and Simon Paterson, with their respective wives, Eris and Sarah, are the fourth and fifth generations to farm Armidale, which has been in the family since the 1880s. . . 

Positive steps towards tackling stock theft:

Federated Farmers is delighted to see the Sentencing (Livestock Rustling) Amendment Bill being drawn from the ballot to go before Parliament.

Livestock theft is not only a financial burden to farming businesses but also a risk to people’s safety. Farmers are often alone when confronting stock thieves.

“It’s frightening when you are faced with someone in a remote rural area who is most likely armed. The successful passing of this bill would show the victims of livestock rustling that the justice system is prepared to take these crimes seriously,” says Rick Powdrell, Federated Farmers’ Rural Security Spokesperson. . . 

More farmers seeking information on how to comply with water quality rules:

More Otago farmers are looking for information and advice on how to minimise their operation’s impact on water quality and comply with rules in the Otago Water Plan.

That’s one of the key findings of the Otago Regional Council’s annual survey to monitor the level of understanding and uptake among farmers about meeting their responsibilities under the Water Plan. . . 

Ravensdown Joins Agrigate Online Platform:

The Agrigate team has added another heavyweight data partner to the online tool, signing an agreement with agri-nutrient provider Ravensdown.

The agreement, signed last week, will see Ravensdown’s pasture and nutrient data added to the array of information that farmers can access using Agrigate.

Ravensdown captures and presents data on soil tests, nutrient status, pasture performance and proof of placement to drive better decisions.  . .

Live calf probiotic a world-first at Fieldays:

In a first for Fieldays, New Zealand company BioBrew is preparing to showcase CalfBrew, a live animal probiotic.

BioBrew will present its innovative product at the Callaghan Innovation Centre at this week’s Fieldays. CalfBrew is the first fresh probiotic containing live, active microbes to treat scouring and support optimal gut health in calves more effectively than current freeze-dried probiotics. As a world-first live probiotic supplement, CalfBrew has also demonstrated increased growth rate in calves. . . 

Wallace Corporation and Farm Brands Announce Merger:

Wallace Corporation Limited and Farm Brands Limited today announced the completion of the merger of their respective coproducts businesses and operations, to create Wallace Group Limited Partnership. The new multi-million dollar entity will also acquire the assets and business of Dunedin rendering business, Keep It Clean Ltd.

The merger of the two multigenerational coproducts businesses aims to optimise its processing capability, including developing higher value finished products, and establish an expanded casualty cow collection service in the South Island. . .  

Dairy sector well placed to take advantage of technology revolution:

Higher dairy payouts have put dairy farmers in a good position to take advantage of new technologies that will redefine farm efficiency in the years ahead, according to ANZ’s Managing Director Commercial & Agri, Mark Hiddleston.

“While diary and other commodity markets remain changeable, a higher payout provides an opportunity for our dairy farming customers to pay down some of the debt they’ve built up, and to reinvest in their businesses,” Mr Hiddleston said. . . 


Rural round-up

August 23, 2016

Young Maori woman brings important cultural perspective to dairy farming:

Lincoln University student Ash-Leigh Campbell, 25, is one of the bright lights of Maori agribusiness in New Zealand.

Recently named as a finalist in the prestigious 2016 Ahuwhenua Young Māori Dairy Farmer Award – the first ever woman to make the finals of the dairy category – Campbell, who is of Ngāi Tahu descent, is passionate about bringing a Maori perspective to the dairy industry.

She graduated with a Diploma in Agriculture from Lincoln University earlier this year, and is currently studying towards a Diploma in Farm Management at Lincoln University. Her sights are set on doing a Bachelor of Commerce and Agriculture next year. Campbell is also an active member of the Dairy Women’s Network Lincoln University branch, and is involved with other industry groups. . . 

Irish Ag role mooted– Peter Burke:

New Zealand banks may have to play a social role with farmers, as do European governments, claims Professor Alan Renwick of Lincoln University.

Renwick says in NZ, with its free market approach, there is an expectation that banks, not governments, will see farmers through troubled times.

He says the EU’s Common Agricultural Policy (CAP), though much criticised for supposedly keeping farmers on the land when they should not be, in fact has other good points which help manage some of the volatility in the market. . . 

Wool stoush positive – Pam Tipa:

An attack on Wools of New Zealand by its former chief executive has turned out to be a positive, claims chairman Mark Shadbolt.  

He says plenty of backing has emerged to keep going.  

“We have had a strong acknowledgement of support not only from growers, but from the industry in NZ and globally,” Shadbolt told Rural News. . .

Synlait Milk And the A2 Milk Company Reaffirm Infant Formula Supply Arrangements:

Synlait Milk Limited (Synlait) and The a2 Milk Company Limited (a2MC) are pleased to announce a new supply agreement between the two groups for the production of a2 Platinum® infant formula.

The agreement strengthens the current business relationship between a2MC and Synlait by providing certainty around medium term growth plans.

Current production volumes remain the same, but appropriate provisions allowing for increased scale to meet market demand in the medium term have been made.

“We are very pleased to have concluded negotiations in relation to our supply relationship with Synlait. We’ve maintained appropriate flexibility to assess new product and market opportunities as they arise,” said Geoffrey Babidge, Managing Director and Chief Executive Officer of a2MC. . . 

Comvita posts 15-month profit of $18.5M, lowers dividend ratio to pursue ‘opportunities’ – Jonathan Underhill:

(BusinessDesk) – Comvita, the manuka honey products company, posted a 15-month profit that broadly met its guidance while lowering its dividend payout ratio to chase “growth opportunities”.

Profit was $18.5 million in the 15 months ended June 30, after Comvita changed its balance date, from $10.2 million in the 12 months ended March 31, 2015, the Te Puke-based company said in a statement. Comvita reported profit of $17.2 million in the 12 months ended March 31, 2016, and had said that as the April-June quarter was typically Comvita’s quietest the 15-month result was likely to be in line with the 12 months to March 31. . . 

Wine industry converges in Marlborough:

Around 500 grape growers, winemakers, and industry leaders will converge in Marlborough this week to learn, discuss and network at the wine industry’s annual Romeo Bragato Conference.

“In the past year we’ve seen continued strong demand in our key export markets,” said New Zealand Winegrowers CEO, Philip Gregan.

“This year Bragato is all about working to protect the reputation for quality we’ve attained, and gaining a clear understanding of key market and production trends.” . . 


Rural round-up

May 23, 2016

Hazardous Substances and New Organisms Act out of date and out of time:

Federated Farmers is calling on the Government to urgently set up an expert panel to review the regulation of genetic modification (GM) in the wake of a report by the National Academy of Sciences which confirms the safety of GM crops.

GM crops have been used in agriculture since 1996 and the study carried out by US-based National Academies of Sciences, Engineering, and Medicine examined the literature, listened to speakers and heard comments from the public to determine the negative effects and benefits of commercial GM crops.

Federated Farmers President Dr William Rolleston says the report found there was no substantiated evidence of a difference in risk to human health between current commercial GE crops and conventional crops. . . 

Future-focussed farm since 1863 – Sally Rae:

Brendon Cross is the sixth generation to farm amid the spectacular beauty of the Otago Peninsula.

He and his wife Paula’s vision for farm sustainability was rewarded recently when they were named supreme winners in the Otago Ballance Farm Environment awards.

At a field day last week, judging co-ordinator Judy Miller described it as a successful farming operation that incorporated the complexities and challenges of farming in a semi-urban environment. . . 

YFC’s support after accident appreciated – Sally Rae:

Brooke Solly had been meaning to join the Maniototo Young Farmers Club.

The young shepherd had every intention of heading along to a meeting but she got busy, breaking in a horse, and never quite made it.

Then on April 2 this year her life changed, potentially forever, when she rolled her vehicle and suffered serious injuries, including spinal damage.

“I got through 22 years of not breaking any bones and then decided to do a hell of a job of it,” she said dryly. . . 

NZ export log prices lift in May as weaker currency offsets higher shipping costs – Tina Morrison:

(BusinessDesk) – New Zealand export log prices advanced this month as a decline in the local currency made the country’s shipments more competitive, offsetting a lift in shipping costs.

The average wharf gate price for New Zealand A-grade logs edged up to $120 a tonne in May, from $119 a tonne in April, according to AgriHQ’s monthly survey of exporters, forest owners and saw millers.

The in-market price of A-grade logs in China, New Zealand’s largest market, advanced to US$113/JAS from US$111/JAS last month as inventory levels on Chinese ports remain moderate, following a relatively low build up of stock on ports during the Chinese New Year holiday period. . . 

Business leaders from Agritech industry to gather at the upcoming INZBC Summit 2016:

Over 300 global business leaders and stakeholders will come together on 13th June for first of its kind summit on Agritech, being held by INZBC. The summit will witness business leadership from across New Zealand and India to discuss in depth the scope of agribusiness in both the countries.

The Summit is being held in partnership with New Zealand National Fieldays, the most respected organisation in NZ for Agriculture. . . 

New Zealand Winegrowers welcomes modernisation of Customs and Excise regime:

New Zealand Winegrowers has welcomed today’s announcement by the Minister of Customs around the modernisation of New Zealand’s Customs and Excise legislation.

‘The legislation was becoming increasingly outmoded and an update has been badly needed’ said Philip Gregan, CEO of New Zealand Winegrowers. ‘We are looking forward to changes in areas such as moving goods around New Zealand and simplifying the process for applying for refunds of excise for unsold damaged goods.’ . . 

NZ should be milking it in organic market:

Consistent growth in the demand for organic produce over the last four decades is a missed opportunity New Zealand dairy farmers can’t afford to ignore any longer, says organics stalwart Bob Crowder.

His comments are a response to a payout forecast of $9.20 for organic milksolids, more than double the price of conventional milk, which he believes has the potential to take New Zealand back to being a world leader in organics.

He laments New Zealand letting its status as a frontrunner in organics slide. “At one time we were one of the top certified organic nations in the world. Now we’re almost insignificant in the global picture,” says Mr Crowder. . . 


Rural round-up

January 29, 2016

Hard to see where sheepmeat solution will come from – Allan Barber:

Not surprisingly farmers are dissatisfied with the state of the sheepmeat market. The impact of drought has brought about a near 20% increase in the kill for the first quarter in a season where the full year lamb kill is forecast to be 1.7 million lambs below last year.

Consequently this season, already characterised by a falling schedule, will come to an early finish. Meat processors will need to manage their capacity and seasonal plant closures very carefully if they are to avoid incurring unwanted costs. From the farmers’ point of view, uneconomic prices for lambs are accompanied by a lack of killing space for ewes, of which there are plenty waiting for capacity to free up. . . 

Another tough season ahead for farmers:

DairyNZ chief executive Tim Mackle says the on-farm cash income of farmers from all milk production this season will be under $4 per kgMS as a result of today’s news from dairy co-operative Fonterra that it is dropping its forecast Farmgate Milk Price to $4.15 per kgMS.

“That’s because some extra Fonterra payments for this season are shifting forward out of the 2015/16 season into 2016/17. Very little was carried over from 2014/15.

“This will have ongoing effects on farmers’ cashflows, their business equity and their ability to keep managing debt. The reduced milk price announcement today means our industry is facing a reduction in dairy revenues by around $800 million. That means $67,000 less in cash revenue for the average farm producing 150,000 kgMS. . . 

Farm scarce wildlife to take profits from poachers – Stephen Franks:

Cheaper DNA identification could soon end lucrative illegal trading in protected New Zealand wildlife. All it needs are some careful law changes. Maori could once again routinely feast on (farmed) kereru, without risk to wild populations.

Current law prohibits buying and selling threatened species. That is meant to prevent profiting from poaching. Illegal supply to meet legal commercial demand could strip wild breeding populations. But the prohibitions perversely increase the scarcity value that makes poaching lucrative.

Now DNA technology can cheaply and quickly identify the family of individuals in a population. It could tell which are descended from an authorised commercially bred line and which are from the wild population. . .

New Zealand wine exports reach record $1.5 billion high:

New Zealand wine exports have reached a new record high of $1.54 billion for the 2015 year, up 14% on 2014 according to New Zealand Winegrowers.

‘The new record level of wine exports is an outstanding achievement for New Zealand wine exporters and testifies to the strong global demand for our wines,’ said Philip Gregan, CEO of New Zealand Winegrowers.

New Zealand wine is exported to more than 90 countries, and is New Zealand’s 6th largest export good. . . 

Man plans tractor trek after wife’s death:

Ten vintage tractors will travel the length of New Zealand next month to raise awareness and money for Hospice New Zealand.

Auckland man Phil Aish came up with the idea after the death of his wife Janice 15 months ago.

The Tractor Trek will begin in Bluff on 22 February and end almost a month later on 18 March in Cape Reinga.

Mr Aish said some tractors had been bought in Southland and some were being freighted to Bluff before the big trip. . . 

Purple haze proves a hit – Sally Rae:

Blake Foster has contemplated putting a warning sign on State Highway 80 that reads ‘‘caution, purple distraction ahead”.

For visitors to the Mackenzie district can now stop and smell the lavender – all 99,000 or so plants of it.

Situated on the Mt Cook highway, New Zealand Alpine Lavender is the largest certified organic lavender farm in the southern hemisphere. . . 

Wool Eases Slightly:

New Zealand Wool Services International Limited’s C.E.O, Mr John Dawson reports that the combined North and South Island wool auctions saw targeted buying with some categories firm to slightly dearer and others marginally easier.

Of the 19,800 bales on offer 93.7 percent sold.

The weighted indicator for the main trading currencies remained similar to the last sale on 21th January, softening by 0.23 percent. . . 

Beef + Lamb New Zealand appoints new CEO:

Beef + Lamb New Zealand has appointed Sam McIvor as its new Chief Executive Officer. He will also have the role of CEO of the New Zealand Meat Board.

Beef + Lamb New Zealand Chairman James Parsons said McIvor is an experienced CEO who brings a range of strategic thinking and management experience to support both organisations’ work for sheep and beef farmers, and the broader sector.

McIvor is currently the Group General Manager Farm Operations at Ospri and he has held the roles of CEO Preston Corp Ltd and CEO of New Zealand Pork. . . 


Rural round-up

November 5, 2015

Fonterra expected to meet its forecast payout as lower production boosts prices – Tina Morrison:

(BusinessDesk) – Fonterra Cooperative Group, the world’s largest dairy exporter, is expected to be able to meet its forecast payout to farmers for this season even after dairy prices fell at a second consecutive auction.

Average prices fell 7.4 percent at last night’s GlobalDairyTrade auction, following a 3.1 percent decline the previous auction, which snapped four consecutive gains.

Auckland-based Fonterra, owned by about 10,500 farmers, has said it expects to pay its local producers $4.60 per kilogram of milk solids for the 2015/16 season. . . 

Women of Influence 2015 finalists: Rural

The finalists for the 2015 Women of Influence Awards in the Rural category, proudly sponsored by NZ Farmer.

Olivia Egerton

Olivia is movement manager for Te Hono, a movement of more than 130 CEOs and leaders who represent 80% of New Zealand’s largest and most innovative primary sector companies. Its vision is to shift New Zealand from a price-taking to a market-shaping nation. In the last 12 months Olivia has facilitated the transition of Te Hono towards a structured framework with more than 250 individual and collective actions achieved and many more in progress. . . 

Keri Johnston

Keri is a director and natural resources engineer at Irricon Resource Solutions, a leading environmental consultancy based throughout Canterbury and North Otago and working throughout the South Island. . . 

Julia Jones

Julia is a farm enterprise specialist with KPMG, providing continued support to the rural community through mediation and one-on-one support. One of Julia’s specialities is health and safety. . . .

Katie Milne

Katie is a Rotomanu dairy farmer on the West Coast, and a Federated Farmers’ board member. Katie was most recently awarded the Dairy Woman of the Year Award this year. With her partner, Ian Whitmore, she farms 125 hectares, milking 200 Jersey cows on a farm purchased in 1992. . . 

Bronwyn Muir

Brownyn is director of OnFarmSafety New Zealand, employing 12 staff throughout New Zealand, and focused on assisting farmers to implement compliant, practical, workable health and safety systems. . . .

Helen Slattery

Helen is a director of Slattery Contracting, Matamata’s only registered contractor with the New Zealand Rural Registered Contractor scheme, and she holds qualified contractor status. Five of the staff are qualified contractors, holding the National Certificate in Agricultural Contracting Level 3, with a sixth staff member going through the qualification at the moment.. . . 

Sophie Stanley

Sophie is head of rural at Figured, having started as part of the founding team in early 2014. Figured is an online farm financial management tool that integrates with Xero, and within a year the company has grown to close to 20 staff as well as growing its Australian business. . . . 

Michelle Thompson

Michelle is the chief executive at the Rural Health Alliance Aotearoa New Zealand and was instrumental in establishing this organisation. She is an experienced chief executive and senior manager who has provided services to a range of health sector organisations including the NZ Rural GP Network, the PHO Alliance, General Practice NZ, Compass Health, Southern Cross and Kowhai Health Trust. . . . 

The winners were announced last night. Katie Milne won the Rural section, Joan Withers won the Supreme Award.

IrrigationNZ launches 2015 snapshot of industry:

IrrigationNZ will launch its first-ever annual snapshot of New Zealand’s irrigation sector at today’s AGM in response to enquiries about the health of the industry and proposed developments across the country.

“The 2015 Irrigation Snapshot provides a transparent window on irrigation in New Zealand – where we irrigate, what’s happening with future developments, how much water we use, what it is taken for and the value this creates for our nation. Many stakeholders have asked for an update on the status of irrigation so we’ve pulled together the latest data to illustrate the national situation,” says IrrigationNZ CEO Andrew Curtis. . . .

Farmers welcome Filipino workers’ reprieve:

Farmers are pleased at the government’s offer of a second chance for Filipino dairy workers caught in visa scams.

Applicants who admit to providing false information about their work experience in order to gain a visa, but who are otherwise compliant, will be eligible for a further work visa.

But workers and advocacy groups are still concerned there could be snags in the process.

Immigration New Zealand has been reviewing the past year’s visa applications from Filipinos after a dual Filipino/New Zealand national was charged with falsifying qualifications and work experience in visa applications. . . 

Wine industry welcomes registration system for wine regions:

Introduction of a Bill by Commerce and Consumer Affairs Minister Paul Goldsmith enabling geographical indications (GIs) for wines and spirits to be registered in New Zealand has been warmly welcomed by New Zealand Winegrowers.

“The Geographical Indications (Wine and Spirits) Registration Amendment Bill will be a significant advance for the New Zealand wine industry,” said New Zealand Winegrowers CEO, Philip Gregan. “Our ‘Geographical Indications’ – the names and places where our wines come from – are at the very heart of the New Zealand wine story and this Bill provides an additional level of protection for them.” . . .

First Cheese Off the Line at Fonterra’s Eltham Expansion:

The expansion of Fonterra’s Eltham site has reached a key milestone, with the first individually wrapped slices of cheese now coming off its new production line destined for supermarket shelves around the globe.

The new line is part of a $32 million project to bolster the site’s cheese capability, doubling the amount of the world-renowned sliced cheese that can be produced at the Taranaki-based site.

Director New Zealand Manufacturing, Mark Leslie says Fonterra is constantly looking at trends in key markets and working with customers to help meet their growth with investment. . . 

Nominations in for Silver Fern Farms’ director elections:

Four nominations have been received for the one available position on the Silver Fern Farms Board of Directors.

Angus Mabin retires by rotation at the Company’s 2015 Annual Meeting which is to be held in Dunedin on Wednesday 16 December 2015. Angus Mabin has advised he will not stand for re-election.

The candidates for election are:

– Anthony O’Boyle

– William Oliver

– Oliver Saxton

– David Shaw . . .

Agricultural economics explained with an analogy to solar and wind power – Utopia:

It’s a video, click the link to watch (there’s a few words that might offend).


Rural round-up

November 3, 2015

Advertising executive’s shock speech tackles farmer depression – Rachel Thomas:

The final speech of the day was supposed to be a light-hearted talk about city boys working in the country.

Instead, advertising executive Matt Shirtcliffe stood up in front of a conference of roughly 120 farming and business folk and told them his wife was dead. 

“Depression took her life.” . . 

The presentation is here.

Kathryn Ryan interviewed Matt Shirtcliffe here.

India farmers’ ‘seeds of suicide’: 200-year old story behind a modern tragedy – Aneela Mirchandani :

In 1998, a farmer in Warangal, India killed himself after a failed crop by drinking pesticide. His body was found hours later lying amidst his one-acre crop, which was overrun by worms. This suicide was one of many that were reported on at the time; the incidence was particularly high among cotton farmers. It set off much hand-wringing in the press: how was India failing its farmers?

The stated cause of this farmer’s suicide was debt, and many anti-GMO activists have linked a spate of similar tragedies to the introduction of GMO cotton — although the genetically engineered crop was not introduced into India until 2002. But if one looks deeper, one can see the real cause: modern crops and a modern economy abutted against a rural population that had changed little since the nineteenth century. . . 

“We farm!”  Wait…  What?  (Our cows explained) – Uptown Girl:

“What do you do?”  Sometimes I identify myself with a lengthy description of my career in Ag finance, but often I just leave it at, “We farm!”
 
I also find myself using “We farm” as an explanation as to why I am alone so often at gatherings.  But the more people I talk to, the more I realize that not everyone knows what I mean when I say, “We farm”.  So I am going to explain exactly what “farming” means to my family.
 
Our farm consists of our cows, our sheep, and our row crops.  I will cover each of these over the next few posts, but will start with our cows.
 
One of my favorite parts of our farm is our cattle herd.  We have what is commonly called a “Cow/Calf operation” – meaning we maintain a group of cows who will raise a baby calf each year, and then sell the baby at weaning time.  . . 

New regulations to protect oceans:

New Government regulations to manage the waste and pollution within New Zealand’s vast Exclusive Economic Zone (EEZ) come into effect today, Environment Minister Dr Nick Smith says. 

“These new regulations cover discharges of pollutants and waste from offshore installations like oil rigs and ships in the six million square kilometres of ocean in New Zealand’s Exclusive Economic Zone and Continental Shelf. They provide clear rules that protect the ocean environment and are the final stage of implementing the Government’s new environmental law covering the ocean,” Dr Smith says.  . . 

Glerups extends wool contract with NZ Merino through 2017 – Tina Morrison:

(BusinessDesk) – Glerups, the Danish woollen slipper maker, has extended its contract with New Zealand woolgrowers to meet increased demand for its product.

The company inked a 2017 contract through the New Zealand Merino Company for 120 tonnes of wool for about $1.5 million, during a visit to New Zealand this week, and expects to return next year to secure a 2018 contract, said Glerups supply chain manager Jesper Glerup Kristensen, the son of the company founder Nanny Glerup. It also extended its 2016 contract by 20 tonnes to 100 tonnes, up from 80 tonnes this year. . . 

Red Meat Sector welcomes decision to negotiate an EU-NZ Free Trade Agreement:

Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) are delighted that the European Union and New Zealand are set to progress negotiations for a Free Trade Agreement, as announced by Prime Minister John Key in Brussels.

The European Union (EU) is a very significant export market for New Zealand red meat products, worth nearly NZ$1.9 billion for the year ended December 2014. The EU is New Zealand’s largest market by region for sheepmeat exports, and second-largest for chilled beef and wool exports. . . 

Appointment of Independent Director to Fonterra Board:

Fonterra Co-operative Group Limited announced today the appointment of a new Independent Director Clinton Dines who will take up the Board position made vacant when Sir Ralph Norris steps down at the Annual Meeting on 25 November.

Chairman John Wilson said world-class governance is one of the Board’s top priorities, and the Co-operative needed directors with a broad range of talent and depth of business experience.

“The Board welcomes Mr Dines, an Australian, who has outstanding business and governance credentials. . . .

Fonterra Welcomes Progress towards NZ EU FTA:

Fonterra has welcomed today’s announcement in Brussels that Prime Minister John Key will begin discussions on a Free Trade Agreement with the European Union.

“This is an important first step towards a comprehensive and high-quality free trade agreement with the EU. We have free trade agreements with almost all of our other major trading partners, so this really is the missing piece,” said Miles Hurrell, Group Director of Co-operative Affairs. . . 

Wine Industry welcomes prospect of free trade with the EU:

New Zealand Winegrowers welcomes the announcement of a proposed Free Trade Agreement (FTA) between New Zealand and the EU.

Improved access into the EU would be hugely beneficial to industry growth, commented Philip Gregan, New Zealand Winegrowers CEO. ‘An FTA with the EU would be a great outcome for New Zealand’s wine industry. The EU, as a whole, represents our single largest market, with exports totalling over $460 million and representing in excess of 30% of total wine exports. . . 

 


Rural round-up

October 1, 2015

To the woman riding in my husband’s combine – Uptown Farms:

To the woman riding in my husband’s combine on a sales call,

I wouldn’t have thought much about you before last night.  Chances are, if you had tried to call on my husband and ride along in his combine I wouldn’t have known about it.  Most likely I would have been on a different farm, with a different farmer, trying to do my job in the same way you are doing yours.

I didn’t think of you before – but now I will.  Last night I read a post from a woman who was upset that a young, presumably attractive female, made a sales call to the farm – and rode in the cab of the combine with the farmer (the poster’s husband).  

For anyone not in the industry, it may sound funny that you would get into a combine with a customer. This time of year, the combine often acts as an office.  People who need to see the farmer go to the field and are often invited to ride along while they keep working.  Roughly 70% of the time that farmer will be a man.  

Women poured out of the woodwork to attack the sales rep, calling her unprofessional, unthoughtful, disrespectful and worse. . . 

Turning point for red meat sector – Allan Barber:

The Shanghai Maling Aquarius offer for 50% of Silver Fern Farms may not be the restructuring catalyst that MIE and some shareholders of both cooperatives were hoping for, but it certainly presages a dramatic change in the industry’s dynamics.

Assuming a positive shareholder vote on 16th October, for the first time in years all the major processors will have relatively strong balance sheets and will be in a position to compete on an equal basis. This is unlikely to bring about an immediate change in livestock procurement calculations, but different companies will progressively move to payments based on quality and specifications supplied for individual markets.

For too long the meat industry has been affected by an excess of processing capacity, under-capitalisation, procurement battles, inadequate market returns and, as a consequence of all this, falling livestock volumes. The recapitalisation of the country’s largest meat company potentially provides a solution to several if not all of these problems. . . 

Silver Fern receives an offer it can’t refuse – Allan Barber:

No wonder the deal between Silver Fern farms and Shanghai Mailing took so long to conclude, but from all appearances it was worth waiting for. Not that you would necessarily think so, if you read about the disappointment of some shareholders and the MIE group about the board’s unwillingness to give serious consideration to an alternative farmer offer of $40 million or some of the business commentary.

Going back several years, SFF wanted $120 million from its shareholders, hoped for $80 million and actually received $22 million. Nothing has really changed since then – good and bad years have followed each other, as livestock numbers and market prices fluctuated and the business struggled under a huge debt burden. . . 

Value-add key to improved returns for shareholders – Westland Milk Products:

Continuing its move into more value-added production is the best strategy to ensure shareholders competitive and sustainable returns Westland Milk Products says, as the co-operative confirmed a company average operating surplus available to shareholders for the 2014-15 season of $4.95 per kilo of milk solids (kgMS), before retentions.

Chief Executive Rod Quin says Westland, like dairy companies globally, has been adversely impacted by the “significantly lower” market prices in the last season, with total group revenue for the financial year 2014-15 down 23 percent on the previous year, at NZ$639 million.

However he says there is room for cautious optimism for an improvement and, accordingly, Westland has increased its forecast payout for the 2015-16 season by 30 cents to $4.90 – $5.30 per kgMS. . . 

Identifying insect species crucial to protect the environment:

Students at Lincoln University are covering the length and breadth of New Zealand to discover new insect species and keep ahead of potential threats to agriculture and the environment.

Bio-Protection Research Centre students, Francesco Martoni, Samuel Brown and Hamish Patrick have visited mountains, grasslands and forests to collect insect specimens. They have identified about 50 new species.

“This research, to understand what [insects] are present in New Zealand, is vital for us to recognise any change. Especially if it involves the introduction of species that may become pests, or spread disease,” says Dr Karen Armstrong, a Senior Researcher at Lincoln University, and the students’ supervisor.

“The only way to stay ahead of this, and to detect damaging interactions, is to know what is here. And for that, we need to produce experts in traditional taxonomy who are also trained to use modern technological approaches to describe and discover [insect species],” says Dr Armstrong. . .

Initiative gives support to rural schools:

Canterbury’s rural primary schools have been given a welcome boost, thanks to the support of local farmers and fertiliser company, Hatuma Dicalcic Phosphate Ltd.

The initiative, calls on farmers to nominate a school that they feel could benefit from Hatuma’s ‘Growing Minds’ fund. Over the last six years, Hatuma has donated over $30,000 to New Zealand’s rural schools through the programme.

One such beneficiary of the fund is Glentunnel School in mid-Canterbury, which attracted huge support from farmers. . . 

Chinese developer harvests first crop in Western Australia’s remote Ord Valley – Tom Edwards:

The Chinese-backed company developing the Ord River Irrigation Area in Western Australia’s east Kimberley is harvesting its first crop.

Kimberley Agricultural Investment is halfway through harvesting 360 hectares of chia in the Goomig farmland of Ord Stage 2.

Farm manager Luke McKay said it was an exciting milestone for the company and for the Ord agricultural zone in general.

“There’s been a fair bit of interest obviously, a lot of excitement about getting to this point,” he said. . . 

Wine Industry welcomes progress with South Korea Trade Deal

New Zealand Winegrowers welcomes news that the Tariff Amendment Bill was passed through Parliament on Friday, a big step towards implementing the Free Trade Agreement with South Korea.

The negotiators have achieved a great outcome for the wine industry, said Philip Gregan, ‘tariff free access into South Korea at the time the agreement comes into force represents a significant boost to our export ambitions in one of the key Asian markets.’ . . 

More Veterans Set to Go From Protecting America to Feeding America – Nicole Mormann:

For 200,000 U.S. service members transitioning out of the military each year, returning to civilian life will mean trading in their combat boots for a tractor and rubber galoshes, thanks to new farming-focused job-training programs created by the United States Department of Agriculture.

Last week, the USDA and the Department of Defense announced that agriculture will be one of the industries in which the government will provide career assistance and counseling programs to service members finishing their term of enlistment.
Advertisement

The program will give veterans the opportunity to gain farming skills through classroom instruction and registered apprenticeships from experienced farmers. In addition to educational opportunities, the USDA will offer financial assistance to beginning farmers or ranchers who lack the funds to purchase necessary farming equipment, land, livestock, and other resources. Returning service members are also eligible for housing support programs, which can range from repair loans to emergency placement assistance. . . 

 


Rural round-up

June 8, 2015

New convener’s eyes on support system – Sally Rae:

When Julie Dee headed to the Dairy Women’s Network conference in Invercargill in March, she was feeling a little disillusioned.

With a declining payout and various other challenges, she went with a friend, mostly to support and connect with her and to have a couple of days away.

But the conference proved to be a ”revelation” and Mrs Dee (37) became so inspired that she is now the new voluntary convener for Dairy Women’s Network (DWN) in North Otago. . .

Focus on rural mental health: – John Maslin:

Plunging dairy prices will continue to put enormous pressures on the mental well-being of some sectors of the farming community, and the head of Rural Women NZ says farmers must understand when they need help.

Wendy McGowan was guest at the Lower North Island regional conference held in Wanganui at the weekend, an event organised by the Fordell-Mangamahu branch of the organisation. . .

Big week out for agricultural sector:

The centre of attention for rural New Zealand this week will be Mystery Creek outside Hamilton, where the 47th national Agricultural Fieldays opens its gates on Wednesday.

The big week out for the agricultural sector keeps getting bigger.

Chief executive Jon Calder said it had topped 1000 exhibitors for the first time.

Regular visitors to Fieldays would notice some significant changes.

“In the last 12 weeks, we moved over 100,000 cubic metres of earth to create 100 new exhibition sites, which have been taken up by our customers, so the site looks and feels a lot different this year. . .

Synlait forecast milk price for 2015 / 2016 season:

Synlait Milk’s forecast milk price for the upcoming 2015 / 2016 dairy season is $5.50 kgMS.

“Despite the small recovery in commodity prices we saw earlier this year, the market has not delivered the stability we had hoped for,” said John Penno, Synlait’s Managing Director.

“We’re very aware of how financially tough this current season is for our suppliers. We are confident commodity prices will recover over time and our 2015 / 2016 forecast milk price assumes we will see the beginning of this recovery from the current low prices.” . . .

 

Smaller, excellent quality vintage further enhances New Zealand’s reputation as a world class wine producer:

The 2015 New Zealand grape harvest has been completed with grape growers and winemakers across the country incredibly pleased with the quality and flavours of the 2015 vintage wines.

As all New Zealanders will be aware, we enjoyed a fabulous summer which provided excellent conditions for ripening grapes across the country, said Philip Gregan, CEO of New Zealand Winegrowers. “As a result we expect vibrant, fruit driven wines which are true expressions of our grape growing regions.”

While quality will be high, the vintage size totalled 326,000 tonnes – down 27% on the record 2014 vintage. Despite the excellent summer, the cool spring weather contributed to the marked reduction in the crop. . .

 

James Rebanks, Man of Sheep, Man of Letters –  Roslyn Sulcasjune:

MATTERDALE, England — James Rebanks picked up a newborn lamb by the scruff of its neck and set it on its feet. It stood, shaking and weak. “We’re going to lose that one,” he said. He got back onto the quad bike that he uses to patrol his farm, 300 acres of hilly land near this parish in the Lake District, where his family has farmed for about 600 years. “Sometimes it happens,” he said stoically.

Birth, death and everything in between are Mr. Rebanks’s daily bread as a sheep farmer in this beautiful but inhospitable terrain in the northwestern part of the country. But he is no isolated, anachronistic figure striding into the hills, shepherd’s crook in hand. (Although he certainly has one.) He has a degree from Oxford, a Twitter account with almost 65,000 followers, a best-selling book and a part-time job as an adviser to Unesco. . .  (Hat tip: Beaties Book Blog)


Rural round-up

April 2, 2015

MIE plan stimulates debate but won’t fix the problem – Allan Barber:

The Pathways to Long-Term Sustainability document launched earlier this month makes some very valid points about the red meat industry’s shortcomings, but its recommendations are almost certainly impossible to implement.

Even if the processors are willing to consider capacity rationalisation, it won’t be on the scale envisaged by the GHD consultants and judging by Sir Graeme Harrison’s remarks ANZCO won’t be part of it; nor will AFFCO unless the Talleys undergo a St Paul like conversion on the road to Motueka. This leaves the cooperatives, with Rob Hewett prepared to consider merging with Alliance, although he isn’t holding his breath, while Murray Taggart remains very lukewarm.

The common theme evident from all the company chairmen is the fundamental need for any solution to be commercially justifiable from the companies’ perspective. The problem with this particular stance is the conflict with the farmer bias of MIE’s proposals. . .

Wine and Spirit geographical registration coming:

Trade Minister Tim Groser and Commerce and Consumer Affairs Minister Paul Goldsmith today announced that Government will implement the Geographical Indications (Wine and Spirits) Registration Act.

“The Act will set up a registration regime for wine and spirit geographical indications, similar to the trademark registration regime,” Mr Groser says.

A geographical indication shows that a product comes from a specific geographical region and has special qualities or a reputation due to that origin.  Well known products that are identified by geographical indications include Champagne, Scotch Whisky and Prosciutto de Parma.

The use of geographical indications by New Zealand producers is largely confined to the wine industry. . .

Implementation of Act is a big step forward for the New Zealand wine industry:

New Zealand Winegrowers warmly welcomes the announcement that Government will implement the Geographical Indications Registration Act.

Geographical indications identify wines as originating in a region or locality says Philip Gregan, CEO, New Zealand Winegrowers. The Act will set up a registration system for wine geographical indications, similar to the trademark registration system. . .

 

$7.8m for new sustainable farming projects:

29 new projects have been approved for $7.8 million in new funding over four years through the Sustainable Farming Fund (SFF), Primary Industries Minister Nathan Guy has announced today.

“These are grass-roots projects that support farmers, growers and foresters to tackle shared problems and develop new opportunities. They will deliver real economic, environmental and social benefits.

“For example, one project will develop industry tools for farmers to improve their farm practices to improve water quality and infrastructure, while reducing nutrient loss. . .

Forestry projects identify practical solutions:

New Zealand’s forestry sector will benefit from five new projects in the latest round of the Sustainable Farming Fund (SFF), Associate Primary Industries Minister Jo Goodhew announced today.

“Around $1.2 million has been committed over four financial years towards five new SFF projects involving the forestry sector,” Ms Goodhew says.  “SFF continues to be a great example of government supporting foresters to ensure the sustainability of our primary industries.”

The forestry projects are part of the 29 new SFF projects announced today—following the 2015/16 SFF funding round held last year. . .

New OSPRI Chief Executive appointed:

OSPRI Chairman Jeff Grant has today announced the appointment of Michelle Edge as Chief Executive of OSPRI.

Ms Edge brings a wealth of agricultural industry experience to the position having had an extensive career spanning scientific research, government regulation, policy and industry organisations within the Australian agricultural sector.

She was most recently Chief Executive of Australian Meat Processor Corporation – a levy-funded research, development and extension organisation operating in the red meat sector. . .

IrrigationNZ welcomes OVERSEER 6.2 despite forecast Nitrate loss spike:

IrrigationNZ says any short-term pain for irrigating farmers who end up with worse nitrate leaching results in OVERSEER 6.2 will be out-weighed by the benefits of more realistic irrigation modelling.

To prevent issues arising from OVERSEER 6.2’s introduction, IrrigationNZ and OVERSEER’s General Manager Dr Caroline Read have been working to inform affected regional councils to reduce compliance concerns. The industry body says irrigating farmers also need to be proactive and familiarise themselves with the new software.

The latest version of OVERSEER® Nutrient budgets (OVERSEER 6.2) launches later this month and IrrigationNZ says some irrigators will see increased nitrate loss estimates for their properties due to more accurate modelling. This may impact on their compliance under regional council regulations. . .

Nitrogen dollars dissolving in thin air:

Millions of dollars’ worth of nitrogen is vanishing into thin air, causing losses to farmers and to New Zealand in wasted import dollars.

That’s the conclusion reached in field trials completed as part of the Ballance Agri-Nutrients’ Clearview Innovations Primary Growth Partnership programme to measure ammonia losses from standard urea and urea treated with a nitrogen stabiliser. These losses occur when the nitrogen in the urea volatilises into ammonia.

While farmers try to avoid the loss by applying urea when wet weather is forecast, research by Landcare Research and Ballance has shown a good 5 to 10 mm of rain is needed within eight hours of application to reduce ammonia loss – a finding consistent with research in New Zealand in the 1980s. . .


Rural round-up

November 17, 2014

Primary exports tipped to rise:

The Ministry for Primary Industries is forecasting an eight percent lift in primary export earnings in the next four years.

In its briefing for incoming ministers, MPI is projecting export values from agriculture and horticulture, fisheries and forestry to grow to $40.7 billion by 2018.

However, export earnings will have to grow at an average rate of more than five percent a year if they are to reach the government target of doubling the value of primary exports by 2025.

Despite China putting the brakes on milk powder imports, which has contributed to the current slide in dairy prices, the ministry is predicting dairy export revenue to lift from just over $18 billion to $18.4 in 2018, on the back of higher production. . .

More to farming than gumboots – Sally Rae:

A Teacher’s Day Out was held in Otago last week, organised by New Zealand Young Farmers’ Get Ahead programme.

It highlighted to secondary school teachers the vast range of opportunities the primary sector affords school-leavers. Agribusiness reporter Sally Rae went along on the bus trip.

Party lines and horses.

That’s what East Otago farmer Jim Lawson recalls during his early years on the sheep and beef farm, as he holds his smartphone in the sheep yards of the family property, Moana, while son Rob demonstrates weighing hoggets through an auto-drafter.

The 2336ha property, running 10,000 stock units, has been owned and operated by the Lawson family since 1950. . .

‘Appaws’ for animal welfare research contribution:

A Massey University scientist has been honoured for his work in refining the ways animals are used in scientific research, testing and teaching.

Professor David Mellor was presented with this year’s National Animal Ethics Advisory Committee (NAEAC) Three Rs Award.

NAEAC deputy chair Dr Peter Larsen said the award covered all areas of animal welfare research.

“The concept of the Three Rs, from which the award takes its name, is to replace and reduce the number of animals used in research, testing and teaching, and refine experimental techniques to minimise pain or distress.  . .

Farm sector singled out by WorkSafe:

The agricultural sector is being targeted by WorkSafe New Zealand over its high accident rates.

In its briefing to its new Minister Michael Woodhouse, WorkSafe said agriculture was one of the worst industries in terms of health and safety.

The report said in 2013, there were 20 deaths from workplace accidents in agriculture – more than the forestry, construction, and manufacturing sectors combined.

Half of those deaths were from quad-bike or tractor accidents.

WorkSafe said there was a poor understanding of risk in the industry and it will be launching a targeted initiative next year to address the issues. . .

Red meat sector welcomes conclusion of Korea FTA

The recently-concluded free trade agreement (FTA) with Korea will provide a major boost for New Zealand’s red meat exports there, according to the chairmen of Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA).

Earlier today, Prime Minister John Key and Korean President Park Geun-hye announced that the FTA negotiation had been concluded.

“This deal is great news for sheep and beef farmers and meat exporters,” said Beef + Lamb New Zealand Chairman James Parsons. . .

Business Forum welcomes NZ Korea FTA:

The New Zealand International Business Forum (NZIBF) welcomes the much anticipated conclusion of the New Zealand Korea Free Trade Agreement.

“This negotiation has been a marathon and we are delighted Trade Minister Groser and his officials have got it over the line” said NZIBF Chairman Sir Graeme Harrison.

Korea is a significant trading partner for New Zealand and a number of key export sectors including dairy, meat and kiwifruit stood to be severely disadvantaged if New Zealand could not achieve a more level playing field with its key competitors in the Korean market notably Australia, Canada, the European Union and the United States all of whom have already concluded FTAs. . .

Zespri welcomes Free Trade Agreement with South Korea:

Zespri welcomes the announcement of the Free Trade Agreement (FTA) deal with South Korea and the significant outcome that has been achieved for the kiwifruit industry.

Over the past year, Zespri growers have paid approximately $20 million in tariffs into this important market.

“It is hugely satisfying that the industry can focus on building sales in the South Korean market, which will benefit both New Zealand and South Korean growers, as well as South Korean consumers,” says Zespri Chief Executive, Lain Jager. . .

Wine Industry Welcomes South Korea Trade Deal:

New Zealand Winegrowers has warmly welcomed the announcement of the conclusion of the free trade agreement between New Zealand and the Republic of Korea.

Commenting on the news, NZ Winegrowers CEO Philip Gregan said ‘The negotiators have achieved a great outcome for the wine industry. Tariff free access into South Korea at the time the agreement comes into force represents a significant boost to our export ambitions in one of the key Asian markets.’ . .

 

 

Yealands named World Champion at the International Green Apple Environment Awards:

Yealands Family Wines has claimed the overall World Champion title at the International Green Apple Environment Awards held in London last night. The prestigious ceremony was held at the House of Commons, in the Palace of Westminster and celebrates environmental best practice.

Yealands Family Wines competed against more than 500 global nominations from a range of industries, taking home the Australasia Gold Award, as well as the supreme “World Champion 2014” title.

Now in their 20th year, the Green Apple Awards have become established as the UK’s major recognition for environmental endeavour among companies, councils, communities and countries. The awards are organised by The Green Organisation, an independent, non-political, non-activist, non-profit environment group dedicated to recognising, rewarding and promoting environmental best practice around the world. . . .


Rural round-up

June 11, 2014

Sector in good heart – judge – Sally Rae:

After travelling 3800km in nine days, visiting 27 farms throughout New Zealand, Preston Hope is heartened by the state of the sheep industry.

Mr Hope, who farms with his wife, Tori, at Deep Stream, between Middlemarch and Outram, was one of three judges for the final round of the New Zealand ewe hogget competition.

The couple won the competition in 2012 and it was an honour to be asked to officiate, he said. . . .

2014 New Zealand wine vintage to support export growth:

The 2014 New Zealand grape harvest has been completed with high quality grapes picked across the country.

“All grape growing regions experienced very favourable growing conditions through the summer and into the early autumn. 2014 is set to be another memorable, high quality vintage which will provide a further boost to growing wine exports” said New Zealand Winegrowers Chief Executive Officer Philip Gregan.

According to the 2014 Vintage Survey, 445,000 tonnes of grapes were harvested. The 2014 crop is up 29% on the harvest last year and will position the industry well for the continuing consumer demand for New Zealand wine. Virtually every region has achieved production growth and for the first time Nelson, Waipara and Central Otago have exceeded 10,000 tonnes. . . .

Skilled and off-farm jobs the growth areas for agriculture – Pattrick Smellie:

(BusinessDesk) – Support services will be the biggest source of job growth for an increasingly sophisticated agricultural sector, a report on the future workforce needs of primary industries concludes.

Projections for the Ministry of Primary Industries, published today, forecasts that some 140,000 primary sector support services jobs will be required by 2025, compared with around 105,000 now, making it the fastest area of job growth and the largest source of employment in the primary sector, which covers sheep, beef, dairy and other animal farming, horticulture, fishing, and forestry.

Sheep and beef farming shows the largest fall in projected workforce size will be in the sheep and beef sectors, where jobs are expected to shrink to around 70,000 by 2025, from around 95,000 in 2002. The booming dairy sector shows hardly any job growth in the next decade, settling at around 50,000. . . .

Accommodation shortage of Fieldays – Susie Nordqvist:

It might be the biggest event of its type in the Southern Hemisphere, but Fieldays management says the event’s future growth could be threatened by an accommodation shortage in Hamilton.

So canny locals are cashing in and renting out their homes.

“I’m renting out my house to exhibitors who are exhibiting over the week of Fieldays, and I’m going as far away from here as I possibly can,” says homeowner Sam Ward. . .

Forest owners want people to speak up

The sponsors of the Independent Forestry Safety Review welcome the public consultation document issued by the review panel on Friday.

”It poses a series of questions which will provide a useful structure for the public consultation meetings that begin on 12 June. We strongly encourage forest owners, contractors, workers and anyone else with an interest in improving the safety of people working in forestry to go to one of the meetings, or to make a private submission,” says Forest Owners Association (FOA) president Paul Nicholls. . . .

New Zealand Avocados Achieve Record Sales For 2013-14 Season:

New Zealand’s avocado industry today announced it has more than doubled its sales from last season to $136m, setting new records in both export and New Zealand markets.

This stunning return eclipses the previous sales record of $84.1m set in 2009-10 and is far in excess of the $60.4m worth of avocados sold last year.

Jen Scoular, Chief Executive of NZ Avocado, says this season’s success is due to a number of reasons including initiatives which are transforming the industry into a more cohesive and competitive sector. . . .

B+LNZ Sheep Industry Awards 2014:

Help us recognise the best of the best in the Beef + Lamb New Zealand Sheep Industry Awards. Nominations close 30 June.

Beef + Lamb New Zealand is excited to be hosting our annual showcase for sheep farming excellence in Napier this year, the first North Island venue for the event. . .

Search for top NZ rural consultants gets closer

Nominations for the annual Consultant of the Year Awards have closed and Farmax is one step closer to announcing this year’s top New Zealand dairy, sheep and beef, and emerging rural professionals.

Farmax general manager, Gavin McEwen, said the awards were developed last year to recognise the expertise and value agricultural consultants and rural professionals provide to the New Zealand pastoral farming industry, which often goes unnoticed.

“On a regular basis we see first-hand the invaluable service that rural professionals provide farmer clients with. The feedback we receive from farmers about their consultants is really uplifting. It shows just how much of a difference consultants can make to their clients’ businesses,” Mr McEwen said. . . .


Rural round-up

May 21, 2014

Finding alternatives to dairy – Keith Woodford:

New Zealand dairy production has increased by 80% since Year 2000. This has come almost equally from both more dairy hectares and more production per hectare. However, the limits to pastoral dairying in New Zealand have largely been reached. Where do we go from here?

First, there is a need to recognise the two reasons why pastoral dairying has largely reached its limits.

The most important reason is that society is no longer willing to accept the effects of cow urine leaching from pastures into waterways and aquifers. Huge progress has been made in fencing off livestock from waterways, and in tree planting alongside the streams, but that does not solve the problem of the urine patch. This 2013/14 year is therefore the last year of large-scale conversion of sheep and beef farms to pastoral dairying. New environmental regulations have effectively closed that door. . . .

Nominations & entries open for South Island Farmer of the Year:

Nominations and entries are open for the 2014 Lincoln University Foundation South Island Farmer of the Year competition, and organisers are hoping for another record year.

“Last year we had entries from throughout the South Island, the quality of which were such that we were obliged to select six finalists instead of the usual four,” says Lincoln University Foundation Chair Ben Todhunter. “This, plus the very successful winner’s field day at Yealands Wine Estate, generated a lot of interest.

Todhunter says that one of the attractions of the competition is that size really doesn’t matter and is not one of the criteria for judging.

“We’re looking for leadership, innovation and entrepreneurship, which can be found equally in a small family-owned farm business as they can within a large commercial agricultural entity. . . .

Central South too wet to drill:

CROPPING FARMERS in Canterbury and North Otago face a soggy battle to get winter cereals sown after another belt of rain swept the region this week.

Paddocks had only just become passable after an unusually wet April and now some fear they will not get back on again until spring. Where crops have been sown agronomists say slugs are having a field day.

“Slug pellet use has gone through the roof,” Mid Canterbury agronomist Roger Lasham told Rural News.
“Where people have gone on with pellets before any damage has been done it’s not too bad but if they’re late they’ll never get those plants back.”  . . .

Fresh look for Fieldays partnership:

A mutual interest in contributing to – and growing – New Zealand’s agricultural sector is behind an enduring strategic partnership between two iconic regional organisations.

The University of Waikato is into its eighth year as a strategic partner of the National Agricultural Fieldays at Mystery Creek and Vice-Chancellor Professor Roy Crawford says it is an important partnership for both organisations.

“The University has a shared interest with Fieldays in the agricultural sector, from our research which we will be showcasing on our stand, to our students who undertake internships with many agricultural organisations and our graduates who are employed in the agricultural sector,” he says.

The University and the New Zealand National Fieldays Society signed their latest strategic partnership in March and Fieldays Chief Executive Jon Calder says the relationship has developed well over the years “to the point where we now have a true partnership”. . .

Deal to develop wine tourism:

New Zealand Winegrowers and Air New Zealand have signed a deal which will see them jointly promote the country as a destination for wine tourists.

They believe that more than a million visitors have toured the country’s vineyards and wineries over the last five years and the sector has tremendous opportunity for future growth.

Winegrowers chief executive Philip Gregan said the North American and Asian markets will be targetted in the promotion. . .

Giesen single vineyard first release wins international recognition:

Giesen Wines has won international plaudits with its first release of premium single vineyard wines from Marlborough.

Three different single vineyard selections have won gold at two prestigious UK competitions. The Brookby Rd Pinor Noir 2012 and Clayvin Pinot Noir 2012 were awarded gold in the coveted Decanter competition while Giesen The Fuder Clayvin Chardonnay 2012 captured gold at the International Wine Challenge (IWC).

Theo Giesen, of Giesen Wines, says this is the first time its wines have been awarded gold at either of the UK competitions. . . .


Good news but

May 2, 2014

New Zealand wine exports have hit a new high:

New Zealand wine export earnings have hit a new high, bubbling over the $1.3 billion mark for the first time.

New Zealand Winegrowers chief executive officer Philip Gregan, said it’s due to a combination of increased supply from the 2013 vintage and the continuing strong demand in overseas markets.

“So bring the two things together and we’ve got 9 percent growth in value over the past year.” . . .

That’s the good news.

But there’s another side to the story – there’s still a lot of wine to be sold.

We toured a wine bottling plant last month and saw pallets of boxes full of clean-skin wine bottles which didn’t have a market.

This wasn’t wine maturing, it was wine unsold from last season’s bottling.

New Zealand’s wine production has expanded but it hasn’t all found a market and the plant was already getting this season’s wine in.

Drink up – moderately and sensibly – the country’s wine industry needs us to.


GE has place in NZ

April 8, 2014

The audience at the annual Kim Hill Earth Hour debate decided there is a place for genetic engineering in New Zealand.

. . . Ninety minutes of pros, cons and broad views presented by panellists Tony Conner (AgResearch),  Robert Cruickshank (Lincoln University) and Richard Newcomb (Plant and Food Research) on one team and Christine Dann (Organics Aotearoa), Philip Gregan (NZ Winegrowers) and  Jon Hickford (Lincoln University) on the other, with close interrogation of them all by Kim Hill, was followed by 30 minutes of questions from the audience.  Chairwoman Sarah Walters, Deputy Mayor of Selwyn, then invited the audience to indicate by “noise” how they felt on the question.

Sarah ruled that the “ayes” were “slightly louder” signalling that genetic engineering should stay on New Zealand’s agenda “as a research opportunity” but with the provisos that it be well regulated, that consumers have a choice between GE and non-GE through strict labelling, and that the role of large overseas corporate organisations funding, and thereby influencing, research, be curbed. . .

Richard Newcomb added that the “GE debate has become completely intertwined with the anti-big business debate and with the notion of big business controlling food production and supply.” . . . .

He’s right – many of those opposed to GE are on the left of politics and also opposed to what they label big business.

Defending the environment, Christine Dann said she believed genetic engineering was “ecologically dangerous and too risky.”

“If everyone had their own little garden and grew their own vegetables the problem would be solved,” she said.  . .

If she is right, and I don’t think she is, Would she care that a whole lot of other problems would be created including job losses?

New Zealand is taking a very cautious approach to GE which is as it should be.

But the vehement opposition to it is based on emotion not science.

That a majority of the audience gave cautious support, albeit with provisos, to GE gives some hope that science might win.

 

 


Rural round-up

June 12, 2013

2013 New Zealand Wine Vintage Set to Be One of the Best:

The 2013 New Zealand grape harvest has been completed with high quality grapes picked in all regions. Winemakers across the country are heralding it as one of the best vintages in history.

“An outstanding New Zealand summer provided near perfect conditions for growing grapes across the country” said Philip Gregan, chief executive officer of New Zealand Winegrowers. “The result is that we expect the 2013 wines to be vibrant, fruit driven and complex expressions of our diverse grape growing regions. 2013 looks set to be a vintage to remember.”

According to the 2013 Vintage Survey, 345,000 tonnes of grapes were harvested. The 2013 crop is up 28% on the small harvest last year but up only 5% on 2011. . .

Fieldays: new forecasting service for farmers

A new weather and environmental forecasting service has been launched at the National Fieldays by NIWA today.

The service provides farmers with tailored information about weather conditions on their farm.

The web-based weather forecasting information service called NIWA forecast aims to help farmers and growers identify the right time to carry out weather-dependent operations like irrigation, spraying and harvesting.

NIWA chief scientist, atmosphere, Dr Murray Poulter said the new service takes forecasting to another level because different forecasts can now be created for properties as little as 12km apart.

“NIWA forecast can deliver valuable climate analysis and forecasts from the present to 15 days ahead direct to farmers’ and growers’ computers via the internet direct to their farm.” . . .

Meat Industry Excellence gets into the first gear of reform:

With the 2013 National Agricultural Fieldays now underway, so is reform of New Zealand’s red meat sector being championed by Meat Industry Excellence (MIE). MIE is shifting the gears of reform following intensive meetings held in Christchurch and Wellington last week.

“Having met with Beef+Lamb NZ Chairman, Mike Petersen and Federated Farmers’ Meat and Fibre executive, there is recognition and support among farmers for a truly sustainable red meat sector,” says Richard Young, MIE Chairman.

“MIE sees its role as shifting the gear for reform out of neutral. For an industry bedevilled by past infighting it is great to know that Federated Farmers and Beef+Lamb NZ want to work with us. . .

Federated Farmers Meat & Fibre works on reform:

Federated Farmers Meat and Fibre will follow up on a positive meeting with the Meat Industry Excellence Group (MIE) with a discussion on reform and farmer behaviour at its 2013 conference in Ashburton next month.
“MIE gave us an update on where they are at and some of the changes they are working on,” Federated Farmers Meat & Fibre chairperson Jeanette Maxwell said.

“We had a highly constructive conversation around meat industry issues and many areas of alignment emerged.

“Both organisations realise they have much in common and want to achieve the same goals. In the next couple of weeks there will be a lot more information to emerge from MIE. . .

Farmers to have equal say in Fairtrade:

Farmers from Africa, Asia Pacific and Latin America are to have an equal say in running the global Fairtrade movement for the first time this week.

In a ground-breaking move, producers of tea, coffee, bananas and other goods will have half the votes at Fairtrade International’s annual General Assembly in Germany on Wednesday, 12 June 2013. . .

Fairtrade is the first major development organisation to pioneer such power-sharing between groups in the northern and southern hemisphere. . .


%d bloggers like this: