Rural round-up

June 15, 2017

More funding to support rural mental wellness:

Health Minister Jonathan Coleman and Primary Industries Minister Nathan Guy have committed another joint funding boost to rural mental health.

The Ministers committed $500,000 for Rural Mental Wellness at the opening of the Fieldays Rural Health Hub earlier today.

It will go towards 20 workshops for rural health professionals treating people at risk of suicide, continued support for the rural Clinical Champions and Medical Director, as well as support aimed at younger rural workers.

“The Government recognises that rural life goes in cycles, and we want to support our rural communities through the ups and downs,” says Dr Coleman.

“The Rural Mental Wellness initiative is administered by Rural Health Alliance Aotearoa New Zealand and Rural Support Trusts. . . 

Helping farmers return home safely:

Last year, 18 people died as a result of work-related incidents in agriculture, accounting for 36 per cent of all work related fatalities in 2016. This is significantly higher than any other primary industry.

The introduction of the 2015 Health and Safety at Work Act and WorkSafe’s ongoing scrutiny requires businesses to understand and adapt to minimise potential for harm to employees and contractors.

To help agri-businesses keep their employees and contractors safe, Safetrac has partnered with MinterEllisonRuddWatts to develop an interactive online training course. . . 

Sustainable farming fund hits 1000th project:

Primary Industries Minister Nathan Guy and Associate Minister Louise Upston have tonight celebrated the 1000th Sustainable Farming Fund project, and awarded two Emerging Leaders scholarships at an event kicking off National Fieldays.

“The Sustainable Farming Fund supports the primary sector’s own forward thinking and kiwi ingenuity – which in turn helps keeps New Zealand ahead of the game,” says Mr Guy. 

“1000 projects have now been funded since the fund was initiated in 2000. This represents around $150 million in government funding alongside a significant level of sector support.

“The fund has supported projects as diverse as reducing nutrient run off on lowland farms, reducing use of antimicrobials when managing mastitis, and increasing the market share for New Zealand olive oil,” Mr Guy says.

Ms Upston says much of the success of the fund is due to its grass-roots nature. . . 

Commonsense prevails on firearms recommendations says Feds:

Federated Farmers is pleased to see that Police Minister Paula Bennett has listened to the concerns of the rural community on the Parliamentary Select Committee report into the illegal possession of firearms.

Minister Bennett rejected 12 of the 20 recommendations made by the committee that would have significantly impacted on licensed firearms owners- but done little to stop firearms getting into the hands of criminals. . . 

Vegetable prices up 31 percent in year to May:

Higher lettuce prices helped push vegetable prices up a record 31 percent in the year to May 2017, Stats NZ said today. Overall, food prices increased 3.1 percent in the year.

“Our wet autumn has pushed vegetable prices to their highest level in almost six years in May, with the largest annual increase to vegetables on record,” consumer prices manager Matthew Haigh said. “The increase was more pronounced because warmer-than-usual weather in the 2016 growing season resulted in cheaper-than-usual vegetable prices in May last year.” . . 

NZ agriculture needs to latch onto tech faster:

New Zealand’s primary industries need to latch on to technology faster to support the economic growth of its agri sector and become a world leader in a fast growing agritech market, NZTech chief executive Graeme Muller says.

NZTech members have joined hundreds of other firms at Fieldays in Hamilton this week as technology becomes increasingly important for the New Zealand agri sector.

A growing awareness of the value of technology in agriculture can be seen by the number of farmers looking into technologies such as IoT, drones, sensors and robotics, Muller says. . . 

Smaller NZ wine vintage is full of promise:

The 2017 grape harvest has come in smaller than expected according to New Zealand Winegrowers.

The 2017 Vintage Survey shows the harvest totalled 396,000 tonnes, down 9% on last year said Philip Gregan, CEO of New Zealand Winegrowers. “Given strong demand in overseas markets wineries had been looking forward to a larger harvest this year. With the smaller vintage however, export volume growth is likely to be more muted in the year ahead.”

Mr Gregan said the smaller vintage was due to weather conditions. “Generally summer weather was very positive but there were some challenges as the season progressed.” . . 

Bellamy’s to pay Fonterra A$28M to change supply contract as it struggles to crack China – Sophie Boot:

 (BusinessDesk) – ASX-listed Bellamy’s Australia plans to raise A$60.4 million from shareholders and will pay nearly half of that to New Zealand’s Fonterra Cooperative Group in order to change their milk supply contract in its quest to comply with Chinese import regulations.

The two companies have been in negotiations this year after announcing changes to their take-or-pay organic powder contract. Fonterra and Bellamy’s first entered into a five-year, multi-million dollar deal to manufacture a range of baby nutritional powders at the Darnum infant formula plant in south-east Victoria in November 2015. . . 

Wrightson warns wet autumn will weigh on annual earnings Paul McBeth:

(BusinessDesk) – PGG Wrightson, whose chief executive yesterday signalled his departure at the end of the year, warned a wet autumn sapped the performance of its seed and grain business and will weigh on annual earnings.

The Christchurch-based company said it expects operating earnings before interest, tax, depreciation and amortisation to be in the bottom half of its earlier guidance for earnings of between $62 million and $68 million, while net profit will be near the low end of its previous forecast for between $46 million and $51 million. . . 

Rural sector stabilises despite challenges:

Rural businesses show signs of improvement despite facing constrained business environment

However, 1-in-5 rural businesses expecting no change from technology a “cause for concern”

As Fieldays 2017 kicks off, a new survey by accounting software provider MYOB reveals rural businesses are showing strong signs of economic improvement despite a constrained environment. . . 

Fieldays an opportunity for careers advice:

More than 500 students will be offered advice on careers in the primary industries as they pass through the Careers and Education Hub at Fieldays this week.

Associate Minister for Tertiary Education, Skills and Employment Louise Upston says that with strong growth in the primary sector anticipated over the next few years, the Government was encouraging more young people to consider careers in primary industries.

A number of schools, totalling more than 500 students, have registered to visit the Careers and Education Hub at Fieldays at Mystery Creek. Careers NZ will be among those offering advice to young people considering such a career. . . 

Plenty to celebrate for Zespri at Mystery Creek :

Kiwifruit’s growing importance to the rural economy is being celebrated at Fieldays 2017 at Mystery Creek this week, together with the 20-year anniversary of the Zespri brand.

The kiwifruit marketer has a large presence at the biggest agricultural and horticultural event in the Southern Hemisphere, hosting growers and industry stakeholders at its hospitality site over the four-day event. . . 

Wrightson boss Mark Dewdney to leave at the end of the year – Paul McBeth

 (BusinessDesk) – PGG Wrightson chief executive Mark Dewdney will leave the rural services firm at the end of the year, by which time a new leadership team is expected to be in place.

Dewdney will end three-and-a-half years in charge of the Christchurch-based company at the end of 2017 “to pursue private interests”, and will help the board install a new leadership group by 2018, Wrightson said in a statement. Chairman Alan Lai said Dewdney had done an “excellent job” in building staff engagement and targeting growth in certain areas of the business.. . 

Vodafone calls on rural Kiwis to check their coverage at this year’s Fieldays:

Thousands of rural Kiwis are within reach of better broadband and Vodafone is on a mission to end their ‘buffering blues’ at this year’s Fieldays.

The company is challenging visitors to use its brand new interactive coverage wall to see if they can get a faster and more reliable broadband connection where they live.

In addition to super-fast wireless broadband, Vodafone has a range of coverage solutions on display to help rural New Zealanders improve their connection to the world. . . 

BEC Feed Solutions expands to meet growth:

BEC Feed Solutions has expanded its New Zealand operation with the appointment of Rhys Morgan as South Island Sales Representative. The new position was created following substantial business growth after a successful three years in business, and the desire to expand BEC’s presence in the South Island.

Reporting to BEC Country Manager, Trina Parker, Mr Morgan will be accountable for growing the business via the sale of ingredients, solution-focused feed additives and premixes within the South Island. He will also have responsibility for developing the company’s presence in the dairy sector, in addition to account managing a number of existing clients across New Zealand. . . 


Rural round-up

June 14, 2017

Man who coined Gypsy Day says controversy ‘ridiculous’:

Former Northland rural report broadcaster Goldie Wardell is amused, but slightly miffed, that a term he introduced to New Zealand’s farming lexicon is now being called derogatory, and is banned in some circles.

It’s Gypsy Day. There, we’ve said it (while we still can).

“I’ve come in to confess,” Mr Wardell announced not too penitently. “I started the expression.”

Mr Wardell’s voice sounds familiar as he relates the story of how, back in the 1980s, he coined the phrase Gypsy Day for June 1, the traditional day sharemilkers pack up their cows and households and move to a new farm. . . 

Primary Sector Science Roadmap launched:

Primary Industries Minister Nathan Guy and Science and Innovation Minister Paul Goldsmith have tonight launched the Primary Sector Science Roadmap at the National Fieldays.

Mr Guy says science will be a key driver in lifting overall primary sector exports to the target of $64 billion by 2025.

“From climate change, to changing consumer preferences, to a greater emphasis on issues like traceability and provenance, science and technology have an important role to play in ensuring our primary industries remain globally competitive,” says Mr Guy. . . 

Smaller New Zealand wine vintage is full of promise:

The 2017 grape harvest has come in smaller than expected according to New Zealand Winegrowers.

The 2017 Vintage Survey shows the harvest totalled 396,000 tonnes, down 9% on last year said
Philip Gregan, CEO of New Zealand Winegrowers. “Given strong demand in overseas markets
wineries had been looking forward to a larger harvest this year. With the smaller vintage however,
export volume growth is likely to be more muted in the year ahead.”

Mr Gregan said the smaller vintage was due to weather conditions. “Generally summer weather was
very positive but there were some challenges as the season progressed.” . . . 

More success for Patersons – Sally Rae:

The Paterson family, from Gimmerburn, have added to their considerable farming successes by winning the New Zealand ewe hogget competition.

The awards night for the competition, which was in its 21st year, was held in Cromwell on Thursday.The family won both the fine wool and crossbreed categories and the overall title went to their crossbreed flock.

Father and son Allan and Simon Paterson, with their respective wives, Eris and Sarah, are the fourth and fifth generations to farm Armidale, which has been in the family since the 1880s. . . 

Positive steps towards tackling stock theft:

Federated Farmers is delighted to see the Sentencing (Livestock Rustling) Amendment Bill being drawn from the ballot to go before Parliament.

Livestock theft is not only a financial burden to farming businesses but also a risk to people’s safety. Farmers are often alone when confronting stock thieves.

“It’s frightening when you are faced with someone in a remote rural area who is most likely armed. The successful passing of this bill would show the victims of livestock rustling that the justice system is prepared to take these crimes seriously,” says Rick Powdrell, Federated Farmers’ Rural Security Spokesperson. . . 

More farmers seeking information on how to comply with water quality rules:

More Otago farmers are looking for information and advice on how to minimise their operation’s impact on water quality and comply with rules in the Otago Water Plan.

That’s one of the key findings of the Otago Regional Council’s annual survey to monitor the level of understanding and uptake among farmers about meeting their responsibilities under the Water Plan. . . 

Ravensdown Joins Agrigate Online Platform:

The Agrigate team has added another heavyweight data partner to the online tool, signing an agreement with agri-nutrient provider Ravensdown.

The agreement, signed last week, will see Ravensdown’s pasture and nutrient data added to the array of information that farmers can access using Agrigate.

Ravensdown captures and presents data on soil tests, nutrient status, pasture performance and proof of placement to drive better decisions.  . .

Live calf probiotic a world-first at Fieldays:

In a first for Fieldays, New Zealand company BioBrew is preparing to showcase CalfBrew, a live animal probiotic.

BioBrew will present its innovative product at the Callaghan Innovation Centre at this week’s Fieldays. CalfBrew is the first fresh probiotic containing live, active microbes to treat scouring and support optimal gut health in calves more effectively than current freeze-dried probiotics. As a world-first live probiotic supplement, CalfBrew has also demonstrated increased growth rate in calves. . . 

Wallace Corporation and Farm Brands Announce Merger:

Wallace Corporation Limited and Farm Brands Limited today announced the completion of the merger of their respective coproducts businesses and operations, to create Wallace Group Limited Partnership. The new multi-million dollar entity will also acquire the assets and business of Dunedin rendering business, Keep It Clean Ltd.

The merger of the two multigenerational coproducts businesses aims to optimise its processing capability, including developing higher value finished products, and establish an expanded casualty cow collection service in the South Island. . .  

Dairy sector well placed to take advantage of technology revolution:

Higher dairy payouts have put dairy farmers in a good position to take advantage of new technologies that will redefine farm efficiency in the years ahead, according to ANZ’s Managing Director Commercial & Agri, Mark Hiddleston.

“While diary and other commodity markets remain changeable, a higher payout provides an opportunity for our dairy farming customers to pay down some of the debt they’ve built up, and to reinvest in their businesses,” Mr Hiddleston said. . . 


Rural round-up

August 23, 2016

Young Maori woman brings important cultural perspective to dairy farming:

Lincoln University student Ash-Leigh Campbell, 25, is one of the bright lights of Maori agribusiness in New Zealand.

Recently named as a finalist in the prestigious 2016 Ahuwhenua Young Māori Dairy Farmer Award – the first ever woman to make the finals of the dairy category – Campbell, who is of Ngāi Tahu descent, is passionate about bringing a Maori perspective to the dairy industry.

She graduated with a Diploma in Agriculture from Lincoln University earlier this year, and is currently studying towards a Diploma in Farm Management at Lincoln University. Her sights are set on doing a Bachelor of Commerce and Agriculture next year. Campbell is also an active member of the Dairy Women’s Network Lincoln University branch, and is involved with other industry groups. . . 

Irish Ag role mooted– Peter Burke:

New Zealand banks may have to play a social role with farmers, as do European governments, claims Professor Alan Renwick of Lincoln University.

Renwick says in NZ, with its free market approach, there is an expectation that banks, not governments, will see farmers through troubled times.

He says the EU’s Common Agricultural Policy (CAP), though much criticised for supposedly keeping farmers on the land when they should not be, in fact has other good points which help manage some of the volatility in the market. . . 

Wool stoush positive – Pam Tipa:

An attack on Wools of New Zealand by its former chief executive has turned out to be a positive, claims chairman Mark Shadbolt.  

He says plenty of backing has emerged to keep going.  

“We have had a strong acknowledgement of support not only from growers, but from the industry in NZ and globally,” Shadbolt told Rural News. . .

Synlait Milk And the A2 Milk Company Reaffirm Infant Formula Supply Arrangements:

Synlait Milk Limited (Synlait) and The a2 Milk Company Limited (a2MC) are pleased to announce a new supply agreement between the two groups for the production of a2 Platinum® infant formula.

The agreement strengthens the current business relationship between a2MC and Synlait by providing certainty around medium term growth plans.

Current production volumes remain the same, but appropriate provisions allowing for increased scale to meet market demand in the medium term have been made.

“We are very pleased to have concluded negotiations in relation to our supply relationship with Synlait. We’ve maintained appropriate flexibility to assess new product and market opportunities as they arise,” said Geoffrey Babidge, Managing Director and Chief Executive Officer of a2MC. . . 

Comvita posts 15-month profit of $18.5M, lowers dividend ratio to pursue ‘opportunities’ – Jonathan Underhill:

(BusinessDesk) – Comvita, the manuka honey products company, posted a 15-month profit that broadly met its guidance while lowering its dividend payout ratio to chase “growth opportunities”.

Profit was $18.5 million in the 15 months ended June 30, after Comvita changed its balance date, from $10.2 million in the 12 months ended March 31, 2015, the Te Puke-based company said in a statement. Comvita reported profit of $17.2 million in the 12 months ended March 31, 2016, and had said that as the April-June quarter was typically Comvita’s quietest the 15-month result was likely to be in line with the 12 months to March 31. . . 

Wine industry converges in Marlborough:

Around 500 grape growers, winemakers, and industry leaders will converge in Marlborough this week to learn, discuss and network at the wine industry’s annual Romeo Bragato Conference.

“In the past year we’ve seen continued strong demand in our key export markets,” said New Zealand Winegrowers CEO, Philip Gregan.

“This year Bragato is all about working to protect the reputation for quality we’ve attained, and gaining a clear understanding of key market and production trends.” . . 


Rural round-up

May 23, 2016

Hazardous Substances and New Organisms Act out of date and out of time:

Federated Farmers is calling on the Government to urgently set up an expert panel to review the regulation of genetic modification (GM) in the wake of a report by the National Academy of Sciences which confirms the safety of GM crops.

GM crops have been used in agriculture since 1996 and the study carried out by US-based National Academies of Sciences, Engineering, and Medicine examined the literature, listened to speakers and heard comments from the public to determine the negative effects and benefits of commercial GM crops.

Federated Farmers President Dr William Rolleston says the report found there was no substantiated evidence of a difference in risk to human health between current commercial GE crops and conventional crops. . . 

Future-focussed farm since 1863 – Sally Rae:

Brendon Cross is the sixth generation to farm amid the spectacular beauty of the Otago Peninsula.

He and his wife Paula’s vision for farm sustainability was rewarded recently when they were named supreme winners in the Otago Ballance Farm Environment awards.

At a field day last week, judging co-ordinator Judy Miller described it as a successful farming operation that incorporated the complexities and challenges of farming in a semi-urban environment. . . 

YFC’s support after accident appreciated – Sally Rae:

Brooke Solly had been meaning to join the Maniototo Young Farmers Club.

The young shepherd had every intention of heading along to a meeting but she got busy, breaking in a horse, and never quite made it.

Then on April 2 this year her life changed, potentially forever, when she rolled her vehicle and suffered serious injuries, including spinal damage.

“I got through 22 years of not breaking any bones and then decided to do a hell of a job of it,” she said dryly. . . 

NZ export log prices lift in May as weaker currency offsets higher shipping costs – Tina Morrison:

(BusinessDesk) – New Zealand export log prices advanced this month as a decline in the local currency made the country’s shipments more competitive, offsetting a lift in shipping costs.

The average wharf gate price for New Zealand A-grade logs edged up to $120 a tonne in May, from $119 a tonne in April, according to AgriHQ’s monthly survey of exporters, forest owners and saw millers.

The in-market price of A-grade logs in China, New Zealand’s largest market, advanced to US$113/JAS from US$111/JAS last month as inventory levels on Chinese ports remain moderate, following a relatively low build up of stock on ports during the Chinese New Year holiday period. . . 

Business leaders from Agritech industry to gather at the upcoming INZBC Summit 2016:

Over 300 global business leaders and stakeholders will come together on 13th June for first of its kind summit on Agritech, being held by INZBC. The summit will witness business leadership from across New Zealand and India to discuss in depth the scope of agribusiness in both the countries.

The Summit is being held in partnership with New Zealand National Fieldays, the most respected organisation in NZ for Agriculture. . . 

New Zealand Winegrowers welcomes modernisation of Customs and Excise regime:

New Zealand Winegrowers has welcomed today’s announcement by the Minister of Customs around the modernisation of New Zealand’s Customs and Excise legislation.

‘The legislation was becoming increasingly outmoded and an update has been badly needed’ said Philip Gregan, CEO of New Zealand Winegrowers. ‘We are looking forward to changes in areas such as moving goods around New Zealand and simplifying the process for applying for refunds of excise for unsold damaged goods.’ . . 

NZ should be milking it in organic market:

Consistent growth in the demand for organic produce over the last four decades is a missed opportunity New Zealand dairy farmers can’t afford to ignore any longer, says organics stalwart Bob Crowder.

His comments are a response to a payout forecast of $9.20 for organic milksolids, more than double the price of conventional milk, which he believes has the potential to take New Zealand back to being a world leader in organics.

He laments New Zealand letting its status as a frontrunner in organics slide. “At one time we were one of the top certified organic nations in the world. Now we’re almost insignificant in the global picture,” says Mr Crowder. . . 


Rural round-up

January 29, 2016

Hard to see where sheepmeat solution will come from – Allan Barber:

Not surprisingly farmers are dissatisfied with the state of the sheepmeat market. The impact of drought has brought about a near 20% increase in the kill for the first quarter in a season where the full year lamb kill is forecast to be 1.7 million lambs below last year.

Consequently this season, already characterised by a falling schedule, will come to an early finish. Meat processors will need to manage their capacity and seasonal plant closures very carefully if they are to avoid incurring unwanted costs. From the farmers’ point of view, uneconomic prices for lambs are accompanied by a lack of killing space for ewes, of which there are plenty waiting for capacity to free up. . . 

Another tough season ahead for farmers:

DairyNZ chief executive Tim Mackle says the on-farm cash income of farmers from all milk production this season will be under $4 per kgMS as a result of today’s news from dairy co-operative Fonterra that it is dropping its forecast Farmgate Milk Price to $4.15 per kgMS.

“That’s because some extra Fonterra payments for this season are shifting forward out of the 2015/16 season into 2016/17. Very little was carried over from 2014/15.

“This will have ongoing effects on farmers’ cashflows, their business equity and their ability to keep managing debt. The reduced milk price announcement today means our industry is facing a reduction in dairy revenues by around $800 million. That means $67,000 less in cash revenue for the average farm producing 150,000 kgMS. . . 

Farm scarce wildlife to take profits from poachers – Stephen Franks:

Cheaper DNA identification could soon end lucrative illegal trading in protected New Zealand wildlife. All it needs are some careful law changes. Maori could once again routinely feast on (farmed) kereru, without risk to wild populations.

Current law prohibits buying and selling threatened species. That is meant to prevent profiting from poaching. Illegal supply to meet legal commercial demand could strip wild breeding populations. But the prohibitions perversely increase the scarcity value that makes poaching lucrative.

Now DNA technology can cheaply and quickly identify the family of individuals in a population. It could tell which are descended from an authorised commercially bred line and which are from the wild population. . .

New Zealand wine exports reach record $1.5 billion high:

New Zealand wine exports have reached a new record high of $1.54 billion for the 2015 year, up 14% on 2014 according to New Zealand Winegrowers.

‘The new record level of wine exports is an outstanding achievement for New Zealand wine exporters and testifies to the strong global demand for our wines,’ said Philip Gregan, CEO of New Zealand Winegrowers.

New Zealand wine is exported to more than 90 countries, and is New Zealand’s 6th largest export good. . . 

Man plans tractor trek after wife’s death:

Ten vintage tractors will travel the length of New Zealand next month to raise awareness and money for Hospice New Zealand.

Auckland man Phil Aish came up with the idea after the death of his wife Janice 15 months ago.

The Tractor Trek will begin in Bluff on 22 February and end almost a month later on 18 March in Cape Reinga.

Mr Aish said some tractors had been bought in Southland and some were being freighted to Bluff before the big trip. . . 

Purple haze proves a hit – Sally Rae:

Blake Foster has contemplated putting a warning sign on State Highway 80 that reads ‘‘caution, purple distraction ahead”.

For visitors to the Mackenzie district can now stop and smell the lavender – all 99,000 or so plants of it.

Situated on the Mt Cook highway, New Zealand Alpine Lavender is the largest certified organic lavender farm in the southern hemisphere. . . 

Wool Eases Slightly:

New Zealand Wool Services International Limited’s C.E.O, Mr John Dawson reports that the combined North and South Island wool auctions saw targeted buying with some categories firm to slightly dearer and others marginally easier.

Of the 19,800 bales on offer 93.7 percent sold.

The weighted indicator for the main trading currencies remained similar to the last sale on 21th January, softening by 0.23 percent. . . 

Beef + Lamb New Zealand appoints new CEO:

Beef + Lamb New Zealand has appointed Sam McIvor as its new Chief Executive Officer. He will also have the role of CEO of the New Zealand Meat Board.

Beef + Lamb New Zealand Chairman James Parsons said McIvor is an experienced CEO who brings a range of strategic thinking and management experience to support both organisations’ work for sheep and beef farmers, and the broader sector.

McIvor is currently the Group General Manager Farm Operations at Ospri and he has held the roles of CEO Preston Corp Ltd and CEO of New Zealand Pork. . . 


Rural round-up

November 5, 2015

Fonterra expected to meet its forecast payout as lower production boosts prices – Tina Morrison:

(BusinessDesk) – Fonterra Cooperative Group, the world’s largest dairy exporter, is expected to be able to meet its forecast payout to farmers for this season even after dairy prices fell at a second consecutive auction.

Average prices fell 7.4 percent at last night’s GlobalDairyTrade auction, following a 3.1 percent decline the previous auction, which snapped four consecutive gains.

Auckland-based Fonterra, owned by about 10,500 farmers, has said it expects to pay its local producers $4.60 per kilogram of milk solids for the 2015/16 season. . . 

Women of Influence 2015 finalists: Rural

The finalists for the 2015 Women of Influence Awards in the Rural category, proudly sponsored by NZ Farmer.

Olivia Egerton

Olivia is movement manager for Te Hono, a movement of more than 130 CEOs and leaders who represent 80% of New Zealand’s largest and most innovative primary sector companies. Its vision is to shift New Zealand from a price-taking to a market-shaping nation. In the last 12 months Olivia has facilitated the transition of Te Hono towards a structured framework with more than 250 individual and collective actions achieved and many more in progress. . . 

Keri Johnston

Keri is a director and natural resources engineer at Irricon Resource Solutions, a leading environmental consultancy based throughout Canterbury and North Otago and working throughout the South Island. . . 

Julia Jones

Julia is a farm enterprise specialist with KPMG, providing continued support to the rural community through mediation and one-on-one support. One of Julia’s specialities is health and safety. . . .

Katie Milne

Katie is a Rotomanu dairy farmer on the West Coast, and a Federated Farmers’ board member. Katie was most recently awarded the Dairy Woman of the Year Award this year. With her partner, Ian Whitmore, she farms 125 hectares, milking 200 Jersey cows on a farm purchased in 1992. . . 

Bronwyn Muir

Brownyn is director of OnFarmSafety New Zealand, employing 12 staff throughout New Zealand, and focused on assisting farmers to implement compliant, practical, workable health and safety systems. . . .

Helen Slattery

Helen is a director of Slattery Contracting, Matamata’s only registered contractor with the New Zealand Rural Registered Contractor scheme, and she holds qualified contractor status. Five of the staff are qualified contractors, holding the National Certificate in Agricultural Contracting Level 3, with a sixth staff member going through the qualification at the moment.. . . 

Sophie Stanley

Sophie is head of rural at Figured, having started as part of the founding team in early 2014. Figured is an online farm financial management tool that integrates with Xero, and within a year the company has grown to close to 20 staff as well as growing its Australian business. . . . 

Michelle Thompson

Michelle is the chief executive at the Rural Health Alliance Aotearoa New Zealand and was instrumental in establishing this organisation. She is an experienced chief executive and senior manager who has provided services to a range of health sector organisations including the NZ Rural GP Network, the PHO Alliance, General Practice NZ, Compass Health, Southern Cross and Kowhai Health Trust. . . . 

The winners were announced last night. Katie Milne won the Rural section, Joan Withers won the Supreme Award.

IrrigationNZ launches 2015 snapshot of industry:

IrrigationNZ will launch its first-ever annual snapshot of New Zealand’s irrigation sector at today’s AGM in response to enquiries about the health of the industry and proposed developments across the country.

“The 2015 Irrigation Snapshot provides a transparent window on irrigation in New Zealand – where we irrigate, what’s happening with future developments, how much water we use, what it is taken for and the value this creates for our nation. Many stakeholders have asked for an update on the status of irrigation so we’ve pulled together the latest data to illustrate the national situation,” says IrrigationNZ CEO Andrew Curtis. . . .

Farmers welcome Filipino workers’ reprieve:

Farmers are pleased at the government’s offer of a second chance for Filipino dairy workers caught in visa scams.

Applicants who admit to providing false information about their work experience in order to gain a visa, but who are otherwise compliant, will be eligible for a further work visa.

But workers and advocacy groups are still concerned there could be snags in the process.

Immigration New Zealand has been reviewing the past year’s visa applications from Filipinos after a dual Filipino/New Zealand national was charged with falsifying qualifications and work experience in visa applications. . . 

Wine industry welcomes registration system for wine regions:

Introduction of a Bill by Commerce and Consumer Affairs Minister Paul Goldsmith enabling geographical indications (GIs) for wines and spirits to be registered in New Zealand has been warmly welcomed by New Zealand Winegrowers.

“The Geographical Indications (Wine and Spirits) Registration Amendment Bill will be a significant advance for the New Zealand wine industry,” said New Zealand Winegrowers CEO, Philip Gregan. “Our ‘Geographical Indications’ – the names and places where our wines come from – are at the very heart of the New Zealand wine story and this Bill provides an additional level of protection for them.” . . .

First Cheese Off the Line at Fonterra’s Eltham Expansion:

The expansion of Fonterra’s Eltham site has reached a key milestone, with the first individually wrapped slices of cheese now coming off its new production line destined for supermarket shelves around the globe.

The new line is part of a $32 million project to bolster the site’s cheese capability, doubling the amount of the world-renowned sliced cheese that can be produced at the Taranaki-based site.

Director New Zealand Manufacturing, Mark Leslie says Fonterra is constantly looking at trends in key markets and working with customers to help meet their growth with investment. . . 

Nominations in for Silver Fern Farms’ director elections:

Four nominations have been received for the one available position on the Silver Fern Farms Board of Directors.

Angus Mabin retires by rotation at the Company’s 2015 Annual Meeting which is to be held in Dunedin on Wednesday 16 December 2015. Angus Mabin has advised he will not stand for re-election.

The candidates for election are:

– Anthony O’Boyle

– William Oliver

– Oliver Saxton

– David Shaw . . .

Agricultural economics explained with an analogy to solar and wind power – Utopia:

It’s a video, click the link to watch (there’s a few words that might offend).


Rural round-up

November 3, 2015

Advertising executive’s shock speech tackles farmer depression – Rachel Thomas:

The final speech of the day was supposed to be a light-hearted talk about city boys working in the country.

Instead, advertising executive Matt Shirtcliffe stood up in front of a conference of roughly 120 farming and business folk and told them his wife was dead. 

“Depression took her life.” . . 

The presentation is here.

Kathryn Ryan interviewed Matt Shirtcliffe here.

India farmers’ ‘seeds of suicide’: 200-year old story behind a modern tragedy – Aneela Mirchandani :

In 1998, a farmer in Warangal, India killed himself after a failed crop by drinking pesticide. His body was found hours later lying amidst his one-acre crop, which was overrun by worms. This suicide was one of many that were reported on at the time; the incidence was particularly high among cotton farmers. It set off much hand-wringing in the press: how was India failing its farmers?

The stated cause of this farmer’s suicide was debt, and many anti-GMO activists have linked a spate of similar tragedies to the introduction of GMO cotton — although the genetically engineered crop was not introduced into India until 2002. But if one looks deeper, one can see the real cause: modern crops and a modern economy abutted against a rural population that had changed little since the nineteenth century. . . 

“We farm!”  Wait…  What?  (Our cows explained) – Uptown Girl:

“What do you do?”  Sometimes I identify myself with a lengthy description of my career in Ag finance, but often I just leave it at, “We farm!”
 
I also find myself using “We farm” as an explanation as to why I am alone so often at gatherings.  But the more people I talk to, the more I realize that not everyone knows what I mean when I say, “We farm”.  So I am going to explain exactly what “farming” means to my family.
 
Our farm consists of our cows, our sheep, and our row crops.  I will cover each of these over the next few posts, but will start with our cows.
 
One of my favorite parts of our farm is our cattle herd.  We have what is commonly called a “Cow/Calf operation” – meaning we maintain a group of cows who will raise a baby calf each year, and then sell the baby at weaning time.  . . 

New regulations to protect oceans:

New Government regulations to manage the waste and pollution within New Zealand’s vast Exclusive Economic Zone (EEZ) come into effect today, Environment Minister Dr Nick Smith says. 

“These new regulations cover discharges of pollutants and waste from offshore installations like oil rigs and ships in the six million square kilometres of ocean in New Zealand’s Exclusive Economic Zone and Continental Shelf. They provide clear rules that protect the ocean environment and are the final stage of implementing the Government’s new environmental law covering the ocean,” Dr Smith says.  . . 

Glerups extends wool contract with NZ Merino through 2017 – Tina Morrison:

(BusinessDesk) – Glerups, the Danish woollen slipper maker, has extended its contract with New Zealand woolgrowers to meet increased demand for its product.

The company inked a 2017 contract through the New Zealand Merino Company for 120 tonnes of wool for about $1.5 million, during a visit to New Zealand this week, and expects to return next year to secure a 2018 contract, said Glerups supply chain manager Jesper Glerup Kristensen, the son of the company founder Nanny Glerup. It also extended its 2016 contract by 20 tonnes to 100 tonnes, up from 80 tonnes this year. . . 

Red Meat Sector welcomes decision to negotiate an EU-NZ Free Trade Agreement:

Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) are delighted that the European Union and New Zealand are set to progress negotiations for a Free Trade Agreement, as announced by Prime Minister John Key in Brussels.

The European Union (EU) is a very significant export market for New Zealand red meat products, worth nearly NZ$1.9 billion for the year ended December 2014. The EU is New Zealand’s largest market by region for sheepmeat exports, and second-largest for chilled beef and wool exports. . . 

Appointment of Independent Director to Fonterra Board:

Fonterra Co-operative Group Limited announced today the appointment of a new Independent Director Clinton Dines who will take up the Board position made vacant when Sir Ralph Norris steps down at the Annual Meeting on 25 November.

Chairman John Wilson said world-class governance is one of the Board’s top priorities, and the Co-operative needed directors with a broad range of talent and depth of business experience.

“The Board welcomes Mr Dines, an Australian, who has outstanding business and governance credentials. . . .

Fonterra Welcomes Progress towards NZ EU FTA:

Fonterra has welcomed today’s announcement in Brussels that Prime Minister John Key will begin discussions on a Free Trade Agreement with the European Union.

“This is an important first step towards a comprehensive and high-quality free trade agreement with the EU. We have free trade agreements with almost all of our other major trading partners, so this really is the missing piece,” said Miles Hurrell, Group Director of Co-operative Affairs. . . 

Wine Industry welcomes prospect of free trade with the EU:

New Zealand Winegrowers welcomes the announcement of a proposed Free Trade Agreement (FTA) between New Zealand and the EU.

Improved access into the EU would be hugely beneficial to industry growth, commented Philip Gregan, New Zealand Winegrowers CEO. ‘An FTA with the EU would be a great outcome for New Zealand’s wine industry. The EU, as a whole, represents our single largest market, with exports totalling over $460 million and representing in excess of 30% of total wine exports. . . 

 


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