Environmental reforms putting more pressure on struggling farmers – Nadine Porter:
More mental health resources and shorter waiting times to access help will be needed to support dairy farmers trying to follow proposed new environmental rules, industry advocates say.
Rural Support Trust Mid-Canterbury wellbeing co-ordinator Frances Beeston said there had been at least a 30 per cent rise in farmers seeking support since Christmas, and she believed that would increase further as more environmental reforms were introduced.
The Climate Change Commission released a draft plan last week designed to help the Government meet its promise of reaching net zero emissions of long-lived gases by 2050, and reducing biogenic methane emissions by 24 to 47 per cent by 2050.
The plan noted current policies would lead to an 8 to 10 per cent reduction in New Zealand’s livestock numbers, but said a 15 per cent drop would be needed to meet the Government’s targets. . .
More trees less stock – Peter Burke:
More science and technology, more trees and fewer livestock is the prescription that the Climate Change Commission has offered up in its draft report on how to reduce greenhouse gases in the agriculture sector.
The report covers all aspects of New Zealand society and includes agriculture. In the 200 page chronicle, the Climate Commission sets out a plan for NZ to meet its greenhouse gas emissions targets by 2050.
It is a draft report, based on the commission’s own research and submissions from a wide range of organisations and individuals. It is now out for consultation before a final report is prepared by the end of May.
Commission chair Rod Carr says to achieve the Government’s goal of net zero emissions by 2050, there needs to be transformational and lasting change across society and the economy. He says the Government must act now and pick up the pace. . .
Will wool go the way of whalers? -Pete Fitz-Herbert:
“Being the best whale hunters in the world didn’t protect the whaling fleets.”
That comment from Climate Commission chair Rod Carr about New Zealand’s low-emission beef and dairy production, has Manawatu farmer Pete Fitz-Herbert thinking about the future of the wool industry:
In the future – will farmers be seen as whalers are now?
How long, before the last whale was harpooned off the coast, was the writing on the wall that it wasn’t the career choice that it once was? . .
Why you should eat your heart out for ‘Organuary’ – Jacqueline Rowarth:
Encouraging people to eat more animal organs for Organuary may seem like a light-hearted response to the vegan movement, but research shows it could reduce greenhouse gases, Dr Jacqueline Rowarth investigates.
Eating the heart of your enemy might seem a bit extreme these days but in the past it was an acceptable part of a surprising number of cultures – surprising until one considers food scarcity, that is.
Eating whatever was available was a matter of expediency and the lore that arose around what each part of the body signified shows an early awareness of basic function.
Eating the brain and tongue gave knowledge and bravery; the heart gave courage and power. . .
A Taranaki-based medicinal cannabis and industrial hemp venture is part of a group that will investigate ways to turn hemp seed hulls into products for the global market. Greenfern Industries is part of a partnership that was awarded $145,000 in cash and in-kind funding for research into products created from the by-products of hemp seed oil processing. Greenfern will work alongside industry partners Callaghan Innovation and Hemp Connect as part of the project funded by the Ministry of Business, Innovation and Employment’s (MBIE) Bioresource Processing Alliance (BPA).
BPA invests in research and development projects with the aim of generating additional export revenue for New Zealand by working with the primary sector to get better value out of biological by-products.
Boarding school parents sick of borders closing ‘at the drop of a hat’ – Jamieson Murphy:
THE parents of interstate boarding school students are constantly worried that when they drop their children off at school, they may not be able to get home, with state borders slamming shut “at the drop of a hat”.
The Isolated Children’s Parents Association has called for a nationally consistent and long-term approach to border restrictions for boarding students.
ICPA president Alana Moller said while urban schools were closed for weeks during COVID outbreaks, many rural students were not able to return to their boarding school for months, even several terms due to border closures.
“Students from western NSW who board in Victoria weren’t able to go, because they weren’t sure if they could come back,” Ms Moller said. . .