Proposed water tax would hit hard, says farming family – Nicki Harper:
The Gray family has farmed on the Ruataniwha plains for more than 100 years and invested heavily in environmental mitigation in recent times.
They say Labour’s proposed water levy policy on commercial water users would hit them hard financially.
Leicester and Margaret Gray and their sons Phillip and Callum and respective families farm 1009 hectares, of which 360 hectares is cropped under irrigation, the remainder is sheep and beef.
Trading as Gray Brothers, they grow and irrigate sweetcorn, peas and green beans for McCains as well as maize and carrot seed, and take pride in their farming practices. . .
Rift for town and country – Kerre McIvor:
When I was a kid, going to stay on farms with our country relatives was a real treat.
I can still remember, at the age of 7 or 8, the thrill of seeing a lamb being born, on a cold crisp Canterbury morning. In my memory, the amniotic sac was a beautiful, rainbow colour and I can remember feeling both awestruck and completely grossed out.
At another rellie’s farm, I became a dab hand at dodging shitty cows’ tails and putting on suction cups and hosing down the milking sheds after the cows had made their way back to the paddocks. . .
Trinity Hill winemaker and winner of the North Island NZ Young Winemaker of the Year, Sara Addis, hopes her recent win will open a few industry doors. She chats to Mark Story.
What does your win mean for your career?
For me personally, it means so much as it proves to me I have got what it takes to be a winemaker. Career-wise, hopefully my win will help open some exciting new doors in the future and I look forward to seeing what they are. I’m still a student so hopefully, once I graduate, my win will be another string to my bow. My long-term goal is to work down in Central Otago, where my partner Lachy is from, but I’d also love to do some more harvests in France. . .
Bride horse brings the X-factor – Jill Herron:
Muddy boots, an oil skin vest and a vintage lace wedding dress would seem an odd sort of a work outfit for most people…not for Zara-Lee Macdonald.
The mismatched get-up is necessary as part of preparations for launching her new business, Inspiring Weddings.
Macdonald, originally from Winton, is training Maggie, a seven-year-old Percheron mare, to be a “bride horse” and having the horse well used to fluttering dresses is essential.
Maggie, and a shire horse called Max, will be available as part of the wedding planning service, for the role of carrying the bride – and the groom if he so desires – to the aisle, posing for photographs and adding “x-factor” to background scenes. . .
A world-first innovative plant growing technique that is set to double Queensland’s avocado production and smash the global shortage of avocado trees has received a $636,000 grant through the second round of the QLD Government’s Advance Queensland Innovation Partnerships program.
QLD Innovation Minister Leeanne Enoch today predicted the initial ‘matched’ investment of less than $1.5 million could return $335 million a year for the state’s economy across the production and supply chain. . .
Adam Arnesson, 27, is not your usual milk producer. For starters, he doesn’t have any dairy cattle. Our first photo opportunity is in the middle of one of his fields of oats.
Until last year all these oats went into animal feed, either sold or fed to the sheep, pigs and cows he rears on his organic farm in Örebro county, central Sweden.
With the support of Swedish drinks company Oatly, they are now being used to produce an oat milk drink – tapping into the growing market for dairy alternatives across the country. . .
Almond milk: quite good for you – very bad for the planet – Emine Saner:
Sales of the non-dairy milk alternative are on the rise. But the super-healthy nuts – mostly grown in drought-hit California – need millions of litres of water to be produced. Think twice before you pour it on your cereal.
Snoop around the contents of an “eat clean” aficionado’s grocery basket and chances are, among the organic cauliflower and mountain of avocados, you will come across a carton of almond milk. A few years ago, those avoiding cow’s milk because of lactose intolerance or for ethical reasons were drinking soya, but health scares have seen a rising demand for alternative plant “milks”, including rice, hemp and – most popular – almond. This week, Waitrose said almond milk had overtaken soya as its customers’ preferred dairy alternative.
Almonds are one of the healthiest foods you can eat. The nuts (or seeds, if you are a botanical pedant) are packed full of vitamins, minerals and beneficial plant chemicals, as well as protein, healthy fats and fibre, and eating almonds is associated with a lowered risk of heart disease and Alzheimer’s, among other conditions. . .