Rural round-up

15/08/2022

Slow down! – Dairy News:

The latest Federated Farmers survey of farmer confidence paints a worrying picture.

Of the 1,200 surveyed, 47% consider current economic conditions to be bad — down 55.6 points since January when a net 7.8% considered conditions to be good. A net 80% expect general economic conditions to get worse — up 16.9 points for the same period.

The survey conducted last month showed production expectations have dropped into negative territory for the first time since its inception in 2009.

The message from farmers to the Government is clear, ‘slow down on new regulations’. . . 

Fears that Three Waters could pit hort against urban needs – Business Desk:

The horticulture industry is worried that Three Waters reforms will direct entities to secure the cheapest water supply for urban areas at the expense of food security.

The reforms in the Water Services Entities Bill would establish four water service entities that will take fresh water, wastewater and stormwater functions off local government. It recently came under fire from the auditor-general for being weak on public accountability.

Horticulture NZ spokesperson Michelle Sands told Parliament’s finance and expenditure committee that most horticulture is situated near urban areas and therefore shares water catchments with urban communities.

In its written submission, Horticulture NZ says over 80% of vegetable production is consumed in NZ, with much of the export crop heading for the Pacific Islands. Many fruit crops are also grown for domestic consumption. . .

Ideology out of control as policy decided on the hoof – Allan Barber:

Pastoral farming is coming under continual pressure from all sides.

It seems as though another piece of bureaucratic ideology directed at the agricultural sector emerges every week. 

The latest one, at least at the time of writing, is the recently amended National Policy Statement on Indigenous Biodiversity (NPSIB), and more specifically the proposed classification of Significant Natural Areas (SNA) under the legislation. 

Not content with this, Climate Change Minister James Shaw and Minister of Economic Development Stuart Nash are now reconsidering their previous decision to drop exotic forests from the permanent category of the Emissions Trading Scheme, saying these are now “unlikely” to be excluded.  . .

Don’t point the finger at farmers – Glenys Christian:

Farmers should not focus on the negative but sort out some red flags for the industry. Glenys Christian reports.

New Zealand agriculture does not need to be turned on its head, Foundation for Arable Research (FAR) chief executive, Dr Alison Stewart told the recent Primary Industries Summit in Auckland.

But anyone watching television and scrolling through social media would get the impression it was “totally stuffed”.

“Why doesn’t NZ like what we’re doing in agriculture at the moment?,” she asked. It went back to the 1980s when Government deregulation and reforms “threw everyone up in the air” meaning a survive-or-die choice was faced. So farmers intensified their focus and efficiency of scale and transitioned away from mixed farming. The results were silos of intensive monocultures, where “dairying bubbled up to the surface”. . .

Crooks in the back blocks – Lynda Gray :

Rural crime is an increasing problem as more people struggle financially and illicit drug dealing becomes more widespread, Lynda Gray reports.

The increase in the incidence and frequency of known and suspected rural crime is borne out by last year’s Federated Farmers survey. The 2021 survey answered by 1200 Feds members showed more than half (52%) of the respondents had experienced or suspected they had been the target of rural crime.

That’s a 10% increase from the previous survey in 2016. Over the same period the frequency of rural crime increased with 37% reporting two or more incidents compared to 22% in 2016.

The stats will come as no surprise but raises the questions of what’s driving it, and what steps farmers can take to keep livestock, property and themselves safe from criminal harm. . .

Kiwi firm’s wool filters blast off into space :

A New Zealand wool product will be making its way into space later this month, as part of NASA’s mission to the moon.

An Orion spacecraft will launch on an unmanned test flight on 30 August ahead of scheduled manned missions.

On board for the ride will be Kiwi company Lanaco’s filters made from New Zealand sheep wool.

Lanaco founder Nick Davenport said it was the same technology as in the company’s personal protective equipment, face masks and home air purifiers. . .


Showing true colour

29/07/2022

The Green Party members who didn’t endorse James Shaw as co-leader are showing the true colour of the party – red.

The environment isn’t their prime concern, it’s merely the means to promote their far left anti-capitalist agenda.

That’s always been the party’s weakness.

If its members were moderate on social and economic issues the party could sit in the middle of the political spectrum and be able to coalesce with Labour or National which would give them a lot of power.

Instead they sit to the left, even far left, of Labour which puts them in a far less powerful position.

This is why the Teal candidates in Australia did so well in their recent election – they, and their supporters, want green without the red.

Whether or not Shaw retains the co-leadership, the members have undermined him and the party and in showing their true colour will be far less likely to attract voters who want the green without the red.


Rural round-up

20/06/2022

Agriculture trip a ‘whirlwind’ of inspiration – Sally Rae:

Sam Vivian-Greer admits he is not usually the most emotional person.

But during this month’s mentoring trip around New Zealand for winners of the Zanda McDonald agribusiness award, the Wairarapa man acknowledged he was a little emotional, particularly as he wrote down each day’s experiences in a notebook.

The award, now in its eighth year, supports talented and passionate young professionals in the agricultural sector from Australia and New Zealand.

Part of the prize package includes a trip to high-performing farms and businesses in Australia and New Zealand, travelling by a chartered Pilatus PC-12 aircraft. . . 

KPMG finds mixed fortunes and increasing demands within rural sector industries :

The rural sector is muddled and looking for the best way forward amid a wave of regulations, Covid-19 related fatigue, and varied outlooks for different parts of the industry.

Business advisory firm KPMG’s Agribusiness Agenda found a mixed picture among 122 primary industry leaders, with some straining to make the most of profitable overseas opportunities, while others were fighting to survive.

KPMG’s head of global agribusiness Ian Proudfoot said no single theme stood out for the sector with a multitude of issues vying for attention.

“For some leaders, things have never been better; others face an existential crisis, while many have aspects of their operations that are humming and other parts that are on, or are close to, life support.”

He said the sector was opportunity-packed and risk burdened by “high highs” and almost as many “low lows”, and had done a remarkable job in reconnecting with world markets and earnings record returns when the country needed it most during the pandemic. . .

 

 

Groundswell NZ challenges Climate Change Minister to tell the full story on farm emissions :

The Government is expecting the agriculture sector to subsidise the rest of the economy on climate change, so Groundswell NZ is asking for the evidence from James Shaw, Groundswell NZ emissions spokesperson Steve Cranston says.

“Groundswell NZ has written to Climate Change Minister James Shaw to request any modelling or data he relies on, showing that agriculture is contributing to additional warming of the climate.”

“We support the call to stop further climate warming from the agricultural sector, in accordance with the Paris Agreement objective of limiting warming to 1.5° C. The farmers we represent want to do the right thing and ensure there is no net increase in atmospheric warming due to farming activities.”

“Our position is that farming in this country is currently at or close to climate neutrality. Emission outputs from agriculture are being offset by natural atmospheric decay, in the case of methane, or offset by farm tree sequestration, in the case of carbon.” . . 

Grow another paddock – Ian Williams:

Farming is becoming increasingly complex. Until recentyl, farmers had relatively few issues to focus on: feeding cows, producing milk and hopefully making enough money to feed their family and pay off their mortgages.

Things are very different now. The historical issues remain but added to these are increased compliance requirements, regular staff shortages, more demands from milk and meat processors, climate change and of course, global supply chain issues brought about by war and pandemics.

This increased complexity results in increased risk. Until this season, payout has been relatively stable, sitting between $6.12 and $7.54/kgMS.

The biggest business risk has been around the variable climate and trying to produce enough milk to generate good profit. . . 

Early warning technology to help farmers battle costly cattle disease mastitis:

New research from Lincoln University could dramatically improve the treatment of a common cattle disease that costs farmers an estimated $280m a year.

Mastitis is a painful bacterial infection that affects cows’ udders and causes a drop in milk quality and production.

The disease is treatable but can prove costly for dairy farmers.

But a team of researchers from Lincoln University may have found a way to detect the disease in its early stages. . .

Wool farmers urged to take simple step to secure prosperous future :

The Campaign for Wool NZ Trust (CFWNZ) is encouraging New Zealand sheep farmers registered under the New Zealand Farm Assurance Programme (NZFAP) for their meat production to take the “very simple step” of adding their NZFAP assurance code to their wool specification sheet.

“This makes sure our farmers’ beautiful wool can be branded and marketed under this important new quality standard,” explains CFWNZ Chair Tom O’Sullivan. “The NZFAP is important, because it provides assurances to consumers across the globe that our wool is produced with integrity, traceability, and animal health and welfare top of mind. We’re hearing that while many of our farmers are already signed up to the programme for their meat operation, they might have neglected to include their NZFAP assurance code on their wool specification to ensure their wool is sold and promoted as NZFAP certified.”

The wool industry adopted the NZFAP as a national standard for wool in September 2021, and Tom says although there’s been an increase in farmers including their NZFAP assurance code on their wool specification sheet in recent months, there is still a long way to go.

Tom, himself an experienced sheep farmer based in Hawke’s Bay, says farmers could be slow to include their assurance code because they think the NZFAP auditing process might be expensive, daunting, or overly rigorous. “But there is no additional cost to farmers. When the NZFAP auditors visit a farm, wool is automatically included in the audit process.” . .

 


Govt doesn’t understand ETS

09/05/2022

Environment Minister has announced yet another scheme that will make no difference to the country’s emissions:

The Taxpayers’ Union is slamming Climate Change Minister James Shaw’s announcement that the Government is to spend $10 million of taxpayer money to remove coal boilers in New Zealand schools based on a false claim that it will “reduce emissions”.

Reacting to the announcement, Jordan Williams, a spokesman for the Union, explains:

“James Shaw is, yet again, failing to follow the advice of the UN’s Intergovernmental Panel on Climate Change by trying to tinker with emissions already covered by the Emissions Trading Scheme.”

“Mr Shaw claims that this spend will ‘reduce’ emissions by 36,000 tonnes over ten years. That means he’s paying $278 per tonne vs the $76.50 it would cost at the current ETS price.”

“But it’s even worse than inefficient. Because coal burners are already covered by the ETS, the emissions are simply freed up to go elsewhere because the ETS runs on a ‘cap and trade’ principle.”

“When Mr Shaw says that the 36,000 tonnes is the ‘same as taking 1400 cars off the road’, he is just plain wrong. In fact, this announcement is the same as putting 1400 cars onto the road – the government’s spend simply results in a waterbed effect whereby the emissions are simply shifted.”

“It’s time climate change advocates stated calling out James Shaw’s fibs when he says that spending like this is a ‘a win for the climate’. The real cost of spending like this is the projects the money could have been spent on to actually reduce emissions – either by purchasing ETS credits to take them out of the market, or on projects to reduce emissions in sectors outside the ETS.”

“James Shaw’s false claims that his measures reduce emissions, when he knows very well they don’t, are the sort of environmental and financial trickery that give politicians a bad name.”

“Reducing coal burners might have benefits for air quality and health – but the claim that it helps the climate or reduces overall New Zealand emissions just is not true.”

It also shows the government doesn’t understand the ETS and the waterbed effect.

Removing emissions from coal burners doesn’t reduce emissions, it frees them to go somewhere else.

Just like the ute tax, it’s an exercise in virtue signalling futility and, like so much else this government does, it’s spending money that could be far better spent where it could do some good.


Rural round-up

27/04/2022

The loneliness of the long distance rural midwife – Vanessa Bellew:

Pregnant women in one town in Southland have lost the last remaining midwife and are now served by maternity care based 100km-160km away

Te Anau’s only midwife is the latest casualty of the beleaguered maternity system in the South and now it appears the town’s maternal and child hub is being downgraded before it is even fully up and running.

The Southern District Health Board told Newsroom the town and nearby area did “not have sufficient” pregnant women or baby numbers to sustain a maternal and child hub and a full-time midwife in the town.

Health professionals Newsroom spoke to were concerned that the health board was using inaccurate and outdated statistics to justify reducing maternity services further and for not funding a locum midwife. . . 

Christopher Luxon on IPCC climate change report NZ’s dairy herd – The Country:

National Party leader Christopher Luxon is not a fan of culling New Zealand’s dairy herd.

“I’ve got no time for that whatsoever,” he told The Country’s Jamie Mackay.

Recently, Greenpeace called for the Government to “halve the herd”, following the latest Intergovernmental Panel on Climate Change (IPCC) report.

Luxon said there was no need for this, as Kiwi farmers were already “the most carbon-efficient in the world”. . . 

Solar powered smart cow collars come to Taranaki farms – Elijah Hill:

The best dressed Taranaki dairy cows this year may just be the ones wearing solar-powered, time-saving, smart collars.

New Zealand tech company Halter, which fits solar-powered, GPS-enabled smart collars to cows, is expanding to the region as well as Central Plateau, Otago and Southland.

Cows are trained to respond to sound and vibrations from the collars which allow farmers to ‘steer’ the cows around the farm.

This allows farmers to call cows to the milking shed using their phone, or set ‘virtual fences’ and break feed while having a cup of tea at home. . . 

Are pine trees the problem or the solution? – Keith Woodford:

Pine-forest regulation proposals are creating lots of heat with big implications for land-use and the landscape. 

Right now, there is a fervent debate underway as to where pine trees fit within our future landscape. On one side stand Forestry Minister Stuart Nash and Climate Change Minister James Shaw. They are proposing that existing legislation should be reversed so that pine trees would only be for production forestry and not so-called permanent forests.

Minister Nash has recently come to a position that only native forests should be permanent, and he is supported by many who hold strong environmental values. Dame Anne Salmond is one of the leaders in that camp.

In contrast, Minister Shaw is concerned that if permanent pine forests are allowed, then too much carbon will be stored in this way and urban people will no longer be forced to modify their carbon emitting behaviours. There are some huge ironies there. . . 

The great Kiwi muster – an ancient tradition with a bougie hut – Olivia Caldwell:

Every autumn, teams of musterers take to the South Island high country to corral flocks of sheep for winter. It’s a custom resistant to change, technology and modern living. Almost. OLIVIA CALDWELL reports.

It’s three o’clock on a cold autumn morning up in the mountains of Lake Heron station.

The first and fittest musterer gets out of bed and walks several kilometres to find where the sheep are scattered around hills.

He’s 17, and it’s called delegating. The seven other team members get to sleep-in until 4am, when they get a wake-up call, followed by a giant breakfast of bacon and eggs. They will need it. Over the next 12 hours, they’ll cover 20 kilometres and 2000 metres elevation on foot. . . 

 

New service to help Ukrainian seasonal farm workers in Scotland :

A new service is to be established to offer vital advice and urgent practical support to Ukrainian seasonal horticultural workers in Scotland.

Ukrainian workers play a key role in soft fruit and vegetable production in Scotland, but due to the war they are facing a range of concerns about their work, their homes, and their futures.

The new Worker Support Centre, run by Scottish charity JustRight Scotland, will provide key support to workers on these issues.

It will also provide immigration advice to enable them to stay and work in Scotland while returning to Ukraine is still unsafe. . .


Rural round-up

05/03/2022

Climate change and food security: we should act on both because it’s the right thing to do – Andrew Hoggard:

Federated Farmers are currently working with a wide range of stakeholders on how to best develop an appropriate pricing mechanism that achieves a wide range of outcomes. This partnership is called He Waka Eke Noa, or The Primary Sector Climate Action Partnership and the outcomes sought include reducing emissions, maintaining food production, and protecting the wellbeing of rural communities. A core challenge we have faced is that these principles conflict with each other at times. As the Federation undertakes consultation with its members, we have heard from a number of farmers who are frustrated that the Paris Agreement is not being promoted by He Waka Eke Noa as clear reason for why New Zealand should not cut food production to meet climate targets. The two points most often cited by farmers in consultation so far are:

In the Preamble:

“Recognizing the fundamental priority of safeguarding food security and ending hunger, and the particular vulnerabilities of food production systems to the adverse impacts of climate change…”

In Article 2:

“(b) Increasing the ability to adapt to the adverse impacts of climate change and foster climate resilience and low greenhouse gas emissions development, in a manner that does not threaten food production…”

To put it simply, we agree. At Feds, we agree with farmers who point to these sections of the Paris Agreement as text that should be carefully considered when attempting to develop an appropriate pricing mechanism for the New Zealand agriculture sector. . .

ACT beats the Greens to support exclusion of radiata pine from ETS subsidies – but it wants the govt to go further – Point of Order:

The first expressions of support for a shift in government thinking about carbon farming, radiata pine and the Emissions Trading Scheme (ETS) came not from the Greens but from ACT.

From 2023, under current rules, a new permanent forest category of the ETS would allow both exotic and indigenous forests to be registered in the scheme and earn New Zealand Units (NZU).

The government is now proposing to exclude exotic species – such as pinus radiata – from the permanent forest category.

Forestry Minister Stuart Nash and Climate Change Minister James Shaw today released a public discussion document that seeks feedback on ideas for better forest management. . . 

New rules proposed for carbon farming of exotic forests in future :

A new proposal to better manage carbon farming could see future permanent plantings of exotic forests like radiata pine excluded from the Emissions Trading Scheme (ETS).

Forestry Minister Stuart Nash and Climate Change Minister James Shaw have released a public discussion document that seeks feedback on ideas to better manage afforestation.

“Climate change is a challenge we cannot postpone. The government wants to encourage afforestation to help meet our climate change targets, offset carbon emissions, and also help farmers, landowners and investors diversify their income streams,” said Stuart Nash.

“We want to balance the risks created by new permanent exotic forests which are not intended for harvest. We have a window to build safeguards into the system, prior to a new ETS framework coming into force on 1 January 2023. . . 

ETS must back native forests not pine monoculture :

Forest & Bird strongly backs the Government’s suggestion that pine forests should not be counted as permanent carbon sinks in the Emissions Trading Scheme (ETS).

The organisation says the ETS should instead support investment in native forest and wetland restoration, which will provide much better long-term carbon storage than pines and other exotic trees.

“A native tree planted today could still be sucking up carbon in 800 years, but a pine planted today will likely be dead in 100 years and releasing carbon,” says Forest & Bird spokesperson, Dean Baigent-Mercer.

“The Climate Change Commission told the Government that native forests and wetlands are a much better long-term carbon solution, and Forest & Bird completely agrees. Native forests stabilise land, create resilience in a rapidly changing climate, provide habitat for native species, and overall lock in more carbon for the long term.” . . 

New Zealand is world leading in agri-chemical management:

As a leader of sustainable food production, the agrichemical industry will continue to collaborate with the government to safely manage agrichemicals in the environment, following a report by the Parliamentary Commissioner for the Environment, Simon Upton, released today.

Agcarm chief executive Mark Ross says, “we’re confident that the measures for managing and using agrichemicals and veterinary medicines are robust and support our environmental outcomes.”

Our industry aims to play a central role in collaborating with government and farming communities to support positive outcomes for our primary sector and environment – and is open to sharing knowledge and innovation to continually improve them.

“The safe and effective use of these tools can protect our environment from invasive weeds, disease and imported pests while providing food security and economic growth,” says Ross. . . 

Growth in Australian ewe numbers associated with non-Merino sheep – Kristen Frost:

The fast paced rebound in Australian sheep numbers, fuelled by the current favourable seasonal conditions, would normally be viewed as a key lever for expected higher Merino wool production.

But according to industry experts, medium Merino wool prices will need to rally in coming months if they are to compete in the fight for mixed farming as well as battle anecdotal reports of a renewed switch to prime lamb production.

Executive Director of NCWSBA Paul Deane said an increasing flock wont necessarily point to an increase in wool supply, with data from MLA’s latest sheep survey revealing most of the growth in Australian ewe numbers are associated with non-Merino sheep.

“The data shows some evidence that the relative proportions of different sheep breeds has changed within the flock in recent years,” Mr Deane said. . . 


Rural round-up

02/03/2022

You won’t save the planet by killing NZ farmers – Andrew Hoggard:

Price penalties won’t drive down livestock emissions without affordable and practical new technologies being available to farmers – unless the aim is to kill off the sector.

Federated Farmers is baffled by comments by Climate Change Minister James Shaw that, “Pricing isn’t the only tool in the toolbox, but it remains the best way to reduce emissions directly – and that’s name of the game.”

This an overlysimplistic and domestic focused solution to a complex global problem. The global atmosphere does not benefit from New Zealand shrinking food production, even if our politicians can crow about local emissions reductions. Our farms’ emissions footprint is world-leading; forgone production here would just shift offshore to less efficient farmers.

An overly-high price signal for our livestock emissions would also have severe implications for the agricultural sector, regional economies, and the wider New Zealand economy.  . . 

Questioning is not an attack – Jacqueline Rowarth:

Scientists have been accused of mounting a sustained attack on regenerative agriculture and splitting the science community. Not all, but some.

The words are disappointing and misleading.

What some agricultural scientists have done is continue to ask questions of regenerative proponents. The ongoing questioning is because no answers have appeared – the proponents want money to do the research to answer the questions.

The point that agricultural scientists have been making is that a lot of the ‘needed’ research has been done and results are availableSome has been funded recently by various combinations of Ministry of Primary Industries (the farmer-science funding now termed Sustainable Food and Fibre Fund), Ministry for Business and Employment and levy bodies and has not shown positive results. . . 

Rural fitness campaign launched in NZ and Australia – Sally Rae:

She has curled her biceps on the shores of Lake Pukaki and lifted weights in the shadow of Aoraki-Mt Cook — now Kate Ivey is getting back to her rural roots.

Mrs Ivey is the founder of Kate Ivey Fitness, a business which began in her home in the remote Mackenzie Country in 2016 and has grown to 1600 members.

Established with the aim of helping women lead positive, healthy, fitness-filled lives, it started with a simple e-book which was then followed by the launch of DediKate, an online health and fitness community for women.

Initially, membership was predominantly rural but that demographic had since changed and Mrs Ivey was focusing on rural again, launching DediKate Rural today in both New Zealand and Australia, to officially start on March 21. . . 

Traceability key to alliance between butcher shop and farm – Sally Rae:

It is an alliance with its origins formed on the coastal pastures of the scenic Catlins.

Princes St Butcher and Kitchen owner David Gibson was looking for a supply of lamb with full traceability back to the people who owned the farm that grew the product.

Carey and Tracey Hancox, whose diversification on their busy farming operation near Owaka includes an on-farm butchery, were keen for a retail presence as most of their sales were online.

On Thursday, Mr Gibson took his first delivery of lamb from Mr and Mrs Hancox, some of which was available at the Otago Farmers Market on Saturday. . . 

Fruit and vegetable and wine grape growers welcome increase in workers coming from the Pacific:

New Zealand’s fruit, vegetable and winegrape growers have welcomed the news that the Government has increased the cap on workers from the Pacific under the Recognised Seasonal Employer (RSE) scheme to 16,000 workers.

‘The increase in the RSE worker cap will give growers some hope for the future,’ says HortNZ chief executive, Nadine Tunley.

‘While the increase won’t benefit the apple, kiwifruit and winegrape harvests that are currently underway, it is good news for the horticulture industry, long term.

‘Growers are under incredible stress at the moment due to the severe shortage of labour that Covid has created. Some growers are saying they only have 50 percent of the workers they need but are continuing to do everything they can, to get the fruit picked, packed and to market. . . 

Key to best beef is green and under your feet -Bob Freebairn:

Lee and Suzanne Young, “Dalyup” Coonabarabran, recently won a Meat Standards Australia award for Excellence in Eating quality.

These awards are issued to beef producers who consistently deliver carcases with superior eating quality. While genetics and animal management are important for quality meat production, Lee Young stresses that high quality pastures are especially important.

“Dalyup”, with the original part of their property owned by the family for almost 50 years, is a 740ha property that includes good quality loamy river flats soil, plus medium to lighter acidic textured hill country. Quality pastures include lucerne on the flats, Premier digit and Consol lovegrass, together with serradella and sub clover on the arable hill country, and upgraded native pasture on the non-arable areas.

Lee and Suzanne Young were early pioneer growers of the legumes serradella and biserrula that comprise the winter component of their introduced and native grass pastures. These are especially valued for their acid soil tolerance, good productivity their bloat tolerance and for building soil nitrogen. Because of soil variability serradella and biserrula are grown in combination with sub clover with each species more dominant in specific areas of a paddock depending on soil type. For over 40 years they have remained persistent across native and tropical grass paddocks. . . 

 


Rural round-up

04/02/2022

Feds: High price on NZ farmers will increase global emissions :

Price penalties won’t drive down livestock emissions without affordable and practical new technologies being available to farmers – unless the aim is to kill off the sector, Federated Farmers says.

The Federation is baffled by comments by Climate Change Minister James Shaw that “…Pricing isn’t the only tool in the toolbox, but it remains the best way to reduce emissions directly – and that’s name of the game.”

Feds President Andrew Hoggard said that was “an overly-simplistic and domestic focused solution to a complex global problem.

“The global atmosphere does not benefit from New Zealand shrinking food production, even if our politicians can crow about local emissions reductions. Our farms’ emissions footprint is world-leading; forgone production here would just shift offshore to less efficient farmers.” . . 

Gain and pain in move to carbon pricing – David Anderson:

Beef+Lamb NZ chair Andrew Morrison concedes that the two alternative options to the ETS that the He Waka Eke Noa (HWEN) partnership has developed are not perfect.

However, he says they are as good as they can be and describes the upcoming consultations on them as one of the most important issues for farmers in 2022.

“It’s a complicated topic and we’re strongly urging farmers to come along to a roadshow event to find out more and to have their say,” Morrison told Rural News.

He believes that farming leaders made a significant gain by collectively getting a split gas outcome in the Zero Carbon Bill. . .

MIQ border changes ‘too late’ for sector – Neal Wallace:

The Government’s gradual opening of New Zealand borders is too late for worker-short primary sector employers seeking an injection of foreign workers for the harvest season.

Under a five-step graduated process announced today, New Zealanders fully vaccinated against covid living in Australia and those with border exemptions can return home from 11.59pm on February 27, with 10 days of self-isolation.

From 11.59pm on March 13, the borders will open to New Zealanders and eligible travellers under current border settings from the rest of the world.

Under this step, self-isolation will reduce to seven days. . .

Agriculture needs to adapt or die – Nigel Stirling:

NZ’s agricultural sector needs to recognise Covid-19 as the “new normal,” says leading expert on international trade, Professor Hamish Gow.

He says a lot of firms have used the pandemic as a positive opportunity and have been very successful in driving change within their firms, their value chains, and their industry.

“Then there’s other ones who have sat back and said, ‘We don’t need to change, this will all be over’,” Gow told Rural News. “And we’re now into our third season and they’re still trying to run everything the same way, complaining that they can’t, for example, find workers.

“But they haven’t done anything to change and they’re in the same situation that they were at the start of the pandemic.”

Plans to ‘blanket’ plant trees across Wales could ‘decimate’ farming communities, campaigners claim – Dan Whitehead:

Rural farming communities in Wales could be “decimated” if blanket afforestation is allowed, according to the president of the National Farmers Union in Wales.

The warning comes amid large scale government plans to plant millions of trees across the country to create a new national forest.

But there is concern from some communities about the number of Welsh farms being sold to large-scale investment firms, which plan to create woodland to offset carbon emissions.

In the tiny Carmarthenshire village of Cwrt-y-Cadno, Frongoch Farm was sold earlier this year to Foresight Group – a multi-billion pound private equity firm based in The Shard. . . 

NZ agri-tech start-up Cropsy Technologies successfully raises $15 million in an over-subscribed capital raise:

Cropsy Technologies has successfully completed its first capital raise, with the award-winning ag-tech company raising $1.5 million in an over-subscribed round, ensuring it is perfectly positioned to commercialise its world-first AI-enabled crop vision system.

CROPSY unlocks the full potential of crops with its unique visioning technology that combines mobile, continuous and GPS-tracked high-definition image capture, with AI-enabled software to analyse crops and aid decision making for growers. Attached to a tractor and powered by the tractor battery, the Cropsy vision system sees and understands every single plant while a grower runs their daily crop operations, profiling every leaf, fruit, shoot, cane, and trunk in real-time as the tractor passes by. Eliminating sun, shadows, and reflections from the captured images preserves accurate colours and textures regardless of the time or weather.

The technology enables growers to identify pests and diseases early, for targeted spraying and reduced crop loss, as well as efficiently understanding crop growth and saving time for vineyard and orchard managers. It will boost sustainability goals for growers by ensuring resources are not applied when not needed. . . 


Rural round-up

09/11/2021

Signing of the methane pledge is irresponsible :

“Minister James Shaw’s signing the methane pledge is irresponsible and weak”, says FARM Chairman, Robin Grieve.

“There was absolutely no need for New Zealand to join this jamboree because we don’t have high fossil sourced methane emissions, we don’t have lots of leaky pipes and inefficient processes. What we do have is biogenic methane mostly from our ruminant livestock and this is quite different to fossil sourced methane. It is an amateurish mistake to conflate the two”.

“Industrial nations with high fossil sourced methane emissions have pledged to fix leaky pipes and improve processes to reduce fossil sourced methane by 30%. This pledge makes sense for them because leaky pipes should be fixed in any case and it is an easy and economical fix which will have environmental benefits”. . . 

Act now to meet climate’s growing unpredictability, farmers warned :

Farmers and growers are being told they need to adapt to growing food under increasingly dry conditions.

Three National Science Challenges, Resilience to Nature’s Challenges, Our Land and Water, and The Deep South Challenge held three webinars and a symposium recently to kick-start a research based conversation about climate change adaptation in the food and fibre sector.

A report summarising those talks, Growing Kai Under Increasing Dry, shows farmers need to begin to adapt now.

The report calls for regional councils to undertake clear planning for likely future climate scenarios in their regions, and to engage with farmers and growers to develop a shared understanding of the scenarios’ implications for the primary sector. . . 

How many cows need to go?

“The Government needs to answer how it’s going to meet its pledge to cut biogenic methane emissions,” says ACT’s Primary Production spokesperson Mark Cameron.

“The Government has pledged to cut biogenic methane by 10 per cent on 2017 levels by 2030, and by between 24 to 47 percent lower by 2050.

“According to James Shaw this does not require any new initiatives due to pre-existing Zero Carbon Act commitments, but there are still a range of questions to be asked.

“How are they planning to do this? Is it herd reductions or is it through new technologies? When will the Government bring farmers into this conversation? It’s their livelihoods at stake. . . 

Dairy prices up 3.7 percent as commodity prices reach record high :

Commodity prices have shot to a new record, with dairy, aluminium and meat fetching strong prices.

The ANZ World Commodity Price Index lifted 2.1 percent last month.

The report says freight prices are stabilising, although costs remain elevated, with persistent supply chain disruptions.

It said rising freight costs were inflationary, and expected to drive up New Zealand’s consumer price index to a peak of just under 6 percent by year’s end. . . 

New Zealand apple industry appoints new chief executive:

New Zealand Apples and Pears Inc. (NZAPI) today announced the appointment of its new Chief Executive, Terry Meikle.

Mr Meikle joins NZAPI with an impressive track record of strategic management and international trade relations, having led NZ agriculture and horticulture interests across the Americas including roles as Agriculture Counsellor at the NZ Embassy in Mexico City, Regional Manager North America for Beef and Lamb NZ and as First Secretary Agriculture and Trade for the New Zealand Embassy based in Washington.

“My networking, advocacy and leadership experience has been in both the public sector and through representing a levy funded organisation. These collaborative leadership roles have involved close partnership and engagement with a variety of public and private sector stakeholders,” says Mr Meikle. . .

 

Grape fungicide approved for use :

A new fungicide which controls bunch rot and powdery mildew in grapes has been approved for use in New Zealand, subject to conditions.

Kenja contains the active ingredient isofetamid, which is new to New Zealand but already approved for use in Australia, Europe, the USA, Canada, and Japan.

The applicant, ISK New Zealand, sought approval to import Kenja as a concentrate to be applied to grapes using ground-based methods.

During the application process, ISK submitted that its product helps to combat fungicide resistance, and is less toxic than other fungicides. It noted that Kenja doesn’t carry any human health hazard classifications. . . 


Rural round-up

05/11/2021

Hey Glasgow we’re way ahead of you :

Federated Farmers believes Climate Change Minister James Shaw should not hesitate to sign the global commitment to reduce methane by 30% by 2030, because New Zealand is already playing its part and working hard to become even better.

The pledge, signed by more than 100 countries, is a commitment to work together to collectively reduce global anthropogenic methane emissions across all sectors by at least 30 percent below 2020 levels by 2030.

The pledge does not mean that New Zealand must or should increase our current domestic 10% by 2030 biogenic methane reduction target, which already goes well beyond what is required for the GHG to achieve warming neutrality.

The pledge is clear in recognising that the mitigation potential in different sectors varies between countries and regions, and that the energy sector has the greatest potential for targeted mitigation by 2030. . . 

Farmers are making good money from milk but they should brace to meet commitment to reduce the methane – Point of Order:

A surge in  prices  at the latest  Fonterra global  dairy  auction once  again underlines  how  New Zealand’s dairy  industry  is the  backbone of  the  country’s export economy.  At  the level they  have  reached, dairy farmers  can  look  to  a  record  payout    this  season  from  Fonterra.

Overall,  prices rose 4.3% in  US dollars, and, better  still, 5.1% in NZ$. Star  of the  show  was  the  cheddar  cheese  price, which shot up  14%,  with other  foodservice products also  strong.

The average price for whole milk powder, which has the most impact on what farmers are paid, lifted 2.7% to US$3921 (NZ$5408) a tonne, prompting speculation it will push through US$4000/t.

A  record  payout  is  already  mooted  by  some some  economists  in  the agricultural  sector. Above  $8.80kg/MS, it might  dispel  the  gloom  being  cast across the industry  by Cop26, where the  focus has  shifted to the  need  to  cut methane  emissions. . . 

Food security needs certainty :

The Government must act now to ensure New Zealand growers have certainty in how Covid will handled, says National’s Horticulture spokesperson David Bennett.

“We are indebted to our growers and producers that provide the food security our country needs at this time.

“But Covid is here and it will inevitably impact essential services such as growers. . . 

Kit Arkwright appointed chief executive of Beef and Lamb New Zealand Inc,:

Beef + Lamb New Zealand Inc (BLNZ Inc) has appointed Kit Arkwright as the organisation’s new chief executive.

Mr Arkwright, who has been fulfilling the role of acting CEO during the recruitment process, has been with the organisation since 2017, most recently as General Manager – Marketing.

Prior to working for BLNZ Inc, he worked in the UK for Great British Racing – the central promotional body for the British horseracing industry – tasked with marketing the sport to the British public.

He succeeds Rod Slater, who retired earlier in the year after 27 years in the role. . . 

Horticulture students place in top three in international food marketing challenge :

Two teams of high-flying university students from Massey and Lincoln Universities have placed in the final three in the recent International Food Marketing Challenge.

The Lincoln University team, consisting of Grace Moscrip, Grace Mainwaring, Kate Sims and Emma Ritchie, came in third place. The Massey University team, consisting of Dylan Hall, Sre Lakshmi Gaythri Rathakrishna, George Hyauiason and Reuben Dods came in second place.

Massey student Sre Lakshmi Gaythri, who’s in her final year of her Agricommerce degree, says this year’s competition was essential for putting her learning into practice.

“It was a great way to challenge ourselves to learn about the structure of the agricultural industry in the US, working on the challenge problem and coming up with solutions all within a short period of time,” says Sre. . . 

Secure water supply offers exciting opportunities in Northland :

The new Kaipara water scheme now underway offers the opportunity to tap into this Northland farm’s horticultural potential. This Te Kopuru property provides a chance to secure an investment in a green field site with secure water access for high value horticulture, offering scale and superior soil types in a highly desired location.

Learn more about how the Te Tai Tokerau water storage project will transform Northland into a horticulture hub for high value crops – www.taitokerauwater.com

Horticultural investors looking beyond the Bay of Plenty for horticultural land with scale and water security can invest in a large Northland property offering excellent growing conditions. . . 


What Shaw should say

02/11/2021

Federated Farmers says the government will be missing an opportunity for real climate leadership at COP26:

Federated Farmers believes the government could work much harder at getting other countries to embrace the latest climate science and to take a ‘split gas approach’ to emissions reduction.

Following the science – that would be a novel approach to climate policy.

“This is what New Zealand should be talking about at COP26 this week,” Federated Farmers president Andrew Hoggard says.

Yesterday Prime Minister Jacinda Ardern and Climate Change minister James Shaw announced New Zealand’s ‘Nationally Determined Contribution’ to reduce greenhouse gas emissions will be updated to reduce net emissions by 50% below gross 2005 levels by 2030.

While it will be technically possible for New Zealand to work backwards and make this all-gas target consistent with the split gas approach taken domestically, Feds is disappointed the opportunity to show leadership on this issue globally has been squandered.

“This all-gases target misses an opportunity for New Zealand to show genuine leadership by promoting the settled science that while long-lived emissions need to reach net zero to halt warming, short lived emissions do not.”

Feds believes this inaccurate and outdated way methane emissions from agriculture are currently being estimated means that despite biogenic methane only needing to reduce by 0.3% a year to be warming neutral, the metric we keep using incorrectly states the gas is responsible for around 80% of the sector’s warming.

“This is not just an issue for New Zealand farmers, but farmers across the globe.

“Agriculture is the primary source of biogenic methane emissions but short-lived biogenic methane is not the same as long-lived carbon dioxide, it may account for 42% of New Zealand’s emissions if you use the blunt CO2 equivalent (GWP100) formulae, but it doesn’t account for anywhere near 42% of this country’s warming, and the issue is, at the end of the day, warming.

“We are still not accounting for biogenic methane correctly and if we don’t, it will lead to massive structural change in our land use, in the wellbeing of rural communities and our economy, all for little to no gain in global atmospheric warming,” Andrew says.

Nobody seems to be taking nutrient density of food when accounting for emissions nor does our government seem to be taking into account the Paris Accord clause about emissions reduction not being done at the expense of food production.

Nor is anyone asking how much more anyone is prepared to pay for food as production drops and the price increases.

If New Zealand and the rest of the world continue to treat biogenic methane as if it accumulates in the atmosphere in the same way as carbon dioxide, there is a real risk emissions budgets and targets will not reflect what is physically happening in the atmosphere.

In recent conversations with government Federated Farmers asked the government to showcase New Zealand’s leadership on biogenic methane reduction at COP26.

“The form of the NDC was one such opportunity to show leadership. While this opportunity has now been missed, we hope that leadership is shown in other areas, such as giving farmers the regulatory framework to use tools that reduce emissions while maintaining food production.”

The government’s recently released draft Emissions Reduction Plan contains very few actual new policies to reach the old 2030 NDC, let alone this new target.

“We want to see New Zealand farmers empowered to innovate their way to climate neutrality. New Zealand farmers are not only being let down by targets that go beyond what is needed for biogenic methane to reach climate neutrality, but also by an inability to use tools, such as the feed inhibitor Bovaer, to reduce emissions,” Andrew says.

“Mitigation tools are being given the regulatory green light internationally but in New Zealand we are constrained by red tape.

“We would be concerned if the government were to increase the ambition of our NDC simply to channel resources offshore into some other carbon-offsetting programme – when this investment could be made domestically.”

New Zealand is the only country in the world with clear and explicit targets for emissions reductions from biogenic methane.

While these split emissions targets need to be followed up with split emissions budgets, politicians and officials should be promoting, and not downplaying, these targets on the global stage.

“We are also alone in having specific policy to manage and reduce agricultural emissions without introducing subsidies, that is world leading,” Andrew says.

The KPMG Net Zero Readiness Index recently rated New Zealand as the world leader in agriculture emissions reduction programmes.

“Now we need our own government to step up, show real leadership, and get other countries to see how biogenic methane needs to be accounted for differently.

“We can show leadership to the world in other fields, like trade negotiation, in sports strategy and in human rights. Why can’t we do it for climate change?”

James Shaw ought to be telling COP26  that it would be better for the planet if New Zealand produced more food, instead its climate change policy could cripple the economy:

The announcement of a Glasgow climate change target of 50 per cent reduction by 2030 goes beyond New Zealand’s fair share and will cost the country billions of dollars, say National’s Climate Change spokesperson Stuart Smith and Energy and Resources spokesperson Barbara Kuriger.

“The previous National Government took a target of a 30 per cent reduction in greenhouse gas emissions from 2005 levels by 2030 to Paris in 2015, says Smith.

“At the time, National emphasised that, due to New Zealand having almost 50 per cent of our emissions from agriculture and having one of the highest levels of renewable energy in the world, this target was incredibly challenging for New Zealand to achieve.

“Labour has shown time and again it is good at making climate change pronouncements but poor on delivery. We have had a climate change nuclear-free moment, a climate emergency and now this target. Meanwhile, greenhouse gas emissions are going up under Labour and record amounts of coal are being burned at Huntly to keep the power on.

That’s coal that’s far dirtier than that which can no longer be mined here.

“It is true that other countries have announced similar target numbers to this, but we need to consider that New Zealand already has high levels of renewable electricity production and higher levels of agricultural emissions. This makes a 50 per cent target much harder for New Zealand to achieve.

“The Government says it is following the science, but the latest IPCC report states methane need only reduce 0.3 per cent per year. This target goes miles beyond that.

“It is disappointing Labour hasn’t supported our farmers by reflecting this science and taking a split-gas target.

“To put the reduction of 50 per cent of emissions in just nine years in perspective, it requires New Zealand to reduce emissions by about 6 per cent per year, every year, from now until 2030.

“It is estimated that global fossil fuel use fell about 6 per cent in 2020 due to the Covid lockdowns, not only would New Zealand need to achieve this level of reduction next year, we would then have to double that reduction the following year, then another 6 per cent the next. And on and on it goes.

“What advice has the Government received on the ability for agriculture to meet such a target without large cuts in stock numbers?  What advice has the Government received any sector of the economy can reduce emissions by 50 per cent in just nine years?

Kuriger says the target will cost the New Zealand economy billions.

“New Zealand is staring at a mountain of debt right now as we try to lift ourselves up out of Covid. So far it is actually our agricultural sector which has held the economy together. Trying to pay back the Covid debt at a time we cut cattle and sheep numbers is a scary thought.”

Smith says there are major concerns about Labour is likely to need to lean heavily into international carbon markets.

“National supports using global carbon markets to achieve our targets, but there is no sense in setting a target that over-reaches and simply signs New Zealand up to a huge bill as we buy units from overseas.

“Most Kiwis won’t thank the Government for signing them up to a huge carbon markets bill.

“National supports climate action. We are committed to a highly ambitious 30 per cent reduction by 2030. But a 50 per cent target raises huge questions the Prime Minister and the Minister for Climate Change need to answer.”

Our economy, and the planet would both be better off if the money wasted on political initiatives like this was instead directed to research into science-based solutions.


Rural round-up

24/10/2021

Stop carbon farming! :

Beef+Lamb NZ says current Government policies will see too much carbon forestry planted and urgent change is needed.

Last week, Climate Change Minister James Shaw released a discussion paper aimed at helping shape NZ’s emissions reduction plan. BLNZ says the paper contains a slight shift in how the Government is talking about the role of carbon-only exotic forestry in addressing climate change.

“We welcome the Government’s recognition that fossil fuel emissions must be reduced, rather than continually offset,” says chief executive Sam McIvor.

“The discussion document indicates any decision on changing the ETS rules would come by the end of 2022. We’re concerned that’s not fast enough given the scale and pace of land conversion happening.” . .

Water entity concerns run deep – Andrew Hoggard:

Federated Farmers joins the many council-elected representatives and citizens up and down the country urging the Government to go back to the drawing board on reform of its three waters delivery.

It’s clear that billions of dollars of investment are needed to get drinking water, stormwater and sewerage infrastructure up to scratch. However, there are too many flaws and question marks over the proposed four new mega entities for the Government to just press ahead.

A range of deep concerns with the proposed model have been raised in the provinces, chief among them the risk rural voices and needs will be swamped in the enlarged set-ups. Right now we have a direct say in the appropriate level of investment and priorities for water infrastructure via our local council.

If our elected representatives don’t deliver, we can eject them at election time – and they know it. . . 

Farming the future – trading on animal welfare and emissions not tariffs – Hugh Campbell:

This week’s NZ-UK free trade agreement helps unveil what the future holds for New Zealand farming as the sector becomes increasingly diverse, in the final of our three-part series on rural politics

There is a lot of history to live up to in the current moment of farmer politics in New Zealand. Understanding the sheer scope and breadth of pastoral farming power through much of the 20th century provides the essential backdrop for understanding the current moment of farmer protests in 2021.

But we are in the midst of a massive transition away from a time in which pastoral farmers were in total control of their own futures and had unfettered access to the machinery of government. Farmers haven’t lost their power in New Zealand, but it is sometimes a bit opaque as to how that power is becoming re-aligned. . .

Alliance to announce rise in trading profit – Sally Rae:

Alliance Group will post an increased trading profit when it announces its full-year financial results later this year, chief executive David Surveyor says.

Last year, the company had an underlying profit of $27.4 million for the year ended September 30 which, when adjusted for one-off events (donning and doffing), brought it down to $7.5 million before tax.

Addressing a virtual supplier roadshow yesterday, Mr Surveyor said the issue all year was not about the ability to sell but about shipping product.

Supply chains had been ‘‘greatly disrupted’’ due to the Covid-19 pandemic, and global supply chain issues had become the new normal. . .

Wool overtaking synthetic for carpet – Shawn McAvinue:

The tide is turning for the sales of woollen carpet, a Southern retailer says.

A national roadshow about a proposed merger between Wools of New Zealand and Primary Wool Co-operative made its final stops in the South last week.

The companies have been getting New Zealand strong wool from its shareholding farmers made into carpet in Turkey, which had been on sale at Flooring Xtra shops in New Zealand for a couple of months.

Alexandra and Cromwell Flooring Xtra owner Paul Rillstone spoke at the roadshow stop in Lawrence. . .

WA’s Cara Peek named Rural Woman of the Year

Cara Peek, a Broome-based lawyer, social innovator and co-founder of Saltwater Country, has been named the 2020 AgriFutures Rural Women’s Award National Winner for her work in driving employment opportunities for First Nations people in remote Australia.

Cressida Cains, artisan cheesemaker and a passionate dairy industry advocate from New South Wales was announced as the award’s National Runner Up.

Due to COVID-19, the national Rural Women’s Award ceremony was postponed last year. . . 

 


Cruel to keep so many out

21/09/2021

The enormous gap between demand from New Zealanders wanting to come home and MIQ spaces was revealed with the new booking system yesterday:

With the unveiling of the MIQ virtual lobby booking system this morning, Kiwis trying to get home are starting to wonder if they ever actually will

A few weeks ago, the announcement of a virtual lobby and queue system coming to the MIQ booking system got hopes up worldwide – from migrants trying to get to their new lives in New Zealand, and Kiwis trying to get home.

But this morning as the virtual lobby opened and sorted people randomly into a queue, it was soon realised that getting one’s hands on a room is still more easily said than done, with a group the size of Timaru also at the lolly scramble.

MIQ released 3000 rooms this morning, but with the queue reaching up to more than 27,000 people, it seems nine in 10 can expect to walk away disappointed.

That’s more than the combined populations of Oamaru and Wanaka who are either shut out of their homeland or can’t leave, even for pressing personal or business reasons, because they won’t be able to come back.

Minister for Covid-19 Response Chris Hipkins told people last week they could expect next batches to be 4000 rooms.

However, a spokesperson from the Ministry of Business, Innovation and Employment cautioned that because many rooms had already been allocated before the recent pause and facilities may need maintenance, the timing and size of future releases is still being worked on. . . 

It’s cruel to keep so many people out and some people don’t just want to come home, they need to come home.

This morning’s debut of the new ‘virtual lobby’ system for MIQ allocation was both depressing and a debacle, National’s Covid-19 spokesperson Chris Bishop says.

“The virtual lobby system used for the first time this morning solves nothing and has just created even more angst amongst the thousands of Kiwis trying to come home.

“What is needed is a prioritisation system based on points, as proposed by the National Party.

“How is it fair that someone sleeping in a car overseas with an expired visa is treated the same as someone who wants to come home to New Zealand for a holiday at Christmas time?

“There are Kiwis stuck offshore who aren’t legally allowed to be in the country they’re currently in, but who can’t get home to New Zealand. This is an awful situation and one entirely of the Government’s own creation.

“There are people trying to move back to New Zealand permanently with skills and experiences gained overseas treated the same as someone who is just coming for a short period.

“New Zealand should welcome back expats who have typically headed off on an Overseas Experience and who have developed their skills and gained valuable offshore experience.

“When we have a health workforce shortage, why do we treat nurses and doctors the same as other occupations when granting space? It doesn’t make sense. We should be rigorously targeting health sector skills.

“Let’s be clear – there are many good reasons for people to want to come to New Zealand through MIQ, but we need to be realistic. Some reasons have more merit than others, but the system treats everyone the same. . . 

There are emergency spaces but sports people, entertainers and politicians and their entourage get those spots ahead of people desperate to return home:

If James Shaw was giving consolation gifts to Kiwis desperately trying to get home this Christmas he’d likely give them a lump of coal, having confirmed he plans to take 14 staff with him to the COP26 climate talks in Glasgow, National’s Climate Change spokesperson Stuart Smith says.

“In answers to our written questions, Minister Shaw has confirmed he intends to take an entourage of 14 people with him to Glasgow – nine from Wellington and a further five from offshore.

“At a time when thousands of Kiwis are unable to get into New Zealand thanks to our chaotic and unfair MIQ system, James Shaw feels he needs an even bigger entourage this time around than the one he took to COP25 in 2019.

“It is astonishing that the Minister is going to COP26 in the first place, let alone taking up 10 MIQ spots for himself and his onshore staffers when they return. . . 

“We have heard countless stories of New Zealanders wanting to come home but who are locked out because they can’t get MIQ spots.

“But that won’t be an issue for Minister Shaw and his entourage – they’ll be home in time Christmas with their families.”

A points system would help prioritise applicants, but it wouldn’t solve the underlying problem of demand for MIQ spaces outstripping supply so badly.

More MIQ facilities are needed – preferably purpose built and away from the centre of Auckland.

Planning and building them would take many months but there is a much simpler and less expensive option that could start immediately.

It would be possible to reduce demand for the scarce spaces by allowing some people to by-pass MIQ.

Friends in the USA were able to travel out of the country and return provided they were fully vaccinated, had a negative test before flying, and self-isolated at home on their return with electronic monitoring to ensure they stayed put.

The government could start a similar system with business travellers, who, as Sir Ian Taylor pointed out know how to keep their people safe:

What we have learned from our experience over the past year and a half is that businesses have a huge interest in keeping their people safe from Covid and they can do it faster than governments because they aren’t having to look after entire countries.

We are only ever sending small numbers away at any time. The 250 staff company I mentioned earlier has a maximum of eight people who ever have to travel abroad. It’s not an Olympic team. . . 

So, “what if” businesses didn’t need to take up MIQ spaces. “What if” businesses could apply existing technologies and protocols that would guarantee that none of their teams would have Covid when they returned to Aotearoa from their essential overseas travels.

For the upcoming Ashes Series we have half a dozen fully vaccinated staff who will travel to Australia and work in mandated bubbles.

They will operate in public at our level 3 and be antigen tested every day. If they ever test positive they will be isolated immediately but, in a year and a half, that has never happened to any of our Kiwi crew offshore.

Three days before they leave Australia to return home they will go into isolation in an approved hotel, or self-isolation location, paid for by us. There they will be tested each day, including the day they fly.

On return to New Zealand they will be booked into an approved hotel or self-managed isolation location, again booked and paid for by us, where they will remain for three to five days, again being tested every day before returning to work. We have built our own tracking app which will be used for audit purposes.

Variations of this model could be used by any company needing to plan overseas travel with certainty.

Do we really need to do another trial when there are already models in play? Why can’t we come off the bench and just make this happen? It’s working now. . .

No there doesn’t need to be another trial.

What is needed is for the government to get over its control freakery, realise that it and its bureaucrats don’t always know best and open its mind to other ways of allowing New Zealanders to come home safely.


If it’s really a crisis . . .

10/09/2021

Green Party co-leader James Shaw is denying accusations of hypocrisy for his decision to fly to Glasgow to attend the COP26 conference on climate change:

The Green Party refused to attend Parliament while Wellington was still at alert level 4 on Tuesday last week.

Shaw at the time had said there was a perfectly serviceable option that would enable MPs to work from home – Parliament via teleconferencing software Zoom – and politicians should be modelling the health advice to stay home. He said the party was reluctant to be returning to the House even at alert level 3.

“I think it’s absolutely irresponsible, I mean it literally risks people’s lives by holding an in-person Parliament,” Shaw said. . .

That was last week in New Zealand.

The conference is a couple of months away in Glasgow, one of the UK’s Covid-19 hotspots.

Shaw will be have to quarantine on his return, taking an MIQ spot away from people who are desperate to return to New Zealand. If staff are going they too will take MIQ spots from people who anyone with a heart would acknowledge had far greater need of them.

National’s climate change spokesman has turned down an invitation to attend.

Covid-19 has meant that New Zealanders have had to sacrifice a great deal. They have missed funerals, weddings, births, and all manner of other special moments, National’s Climate Change spokesperson Stuart Smith says.

“It seems a no-brainer to me that now is not the time for me to be jetting over to the other side of the world for a conference, no matter how important the subject. That is why I have made the decision not to attend the 26th Conferences of the Parties (COP26) in Glasgow this year.

“The Climate Change Minister James Shaw asked me if I was interested in attending COP 26 in Glasgow some time ago and I indicated that I was interested subject to the details and the circumstances at the time.

“Given I would be required to spend two weeks in MIQ when I returned, taking up a valuable spot that I know Kiwis overseas are desperate for, I could not justify the trip.

“I note Minister Shaw was vocal about the public health risk he considered Parliament sitting in Level 3 and 4 to be. One would think international travel in a pandemic would present a greater risk.

“The COP has been run by the United Nations for nearly thirty years and brings together people from all nations for a global climate summit. It is a worthwhile event and I look forward to hearing of the discussions second-hand.

“Since G20 was conducted online, it is disappointing that a climate change conference run by the United Nations would not also offer online engagement.

“I feel missing out on this particular event, while disappointing, pales compared to the sacrifices made by so many of my fellow New Zealanders.”

The greater hypocrisy isn’t Shaw’s going to Glasgow when he made a fuss about going to Wellington and applies not just to him but to all the people who are flying to Scotland for the conference. It’s that it’s an in-person meeting not a virtual one.

If they want us to take their claims of a climate crisis seriously, they must lead by example.

It doesn’t matter how many trees the conference-goers pledge to plant to offset their emissions, by flying a combined total of many, many thousands of kilometres they’re telling us to do as they say not as they do.

The truly green way to discuss the issue is to have a virtual conference. It worked for APEC, it would work for COP26 and it would show us that they are taking their claims of a climate crisis as seriously as they are exhorting us to.


Rural round-up

05/07/2021

Southland MP Joseph Mooney invites Green Party co-leader James Shaw to Southland to meet Groundswell NZ – Rachael Kelly:

Farmer protest group Groundswell NZ said it would ‘’most definitely’’ meet with Green Party co-leader James Shaw if he accepted an invitation to visit Southland.

Southland MP Joseph Mooney wants to extend an invitation to Shaw to the province to meet with the group, who he says Shaw ‘’unfairly vilified in the media this week”.

A spokesperson from Shaws’ office said: ‘’Joseph Mooney is welcome to send an invitation to the Minister, and it will be considered alongside all the others we receive.’’

Shaw admitted for the first time this week that it was Groundswell he was referring to in an interview with Ngati Hine FM last month, when he referred to ‘’a group of pākehā farmers from down south’’ who were ‘’always pushing back against the idea that they should observe any kind of regulation about what they can do to protect the environment”. . . .

B+LNZ launched emissions calculator – Neal Wallace:

The sheep and beef industry have taken a significant step towards managing their greenhouse gas (GHG) emission obligations, with the launch of an emissions calculator for farmers.

Beef + Lamb New Zealand (B+LNZ) has released the free-to-use calculator, which takes information about a farm and stock numbers and applies science and data about average emissions at national, regional and farm system level to calculate on-farm emissions and sequestration.

It has been funded by the Red Meat Profit Partnership and endorsed by the Meat Industry Association (MIA), AFFCO NZ, Alliance Group, ANZCO Foods, Blue Sky Meats, Greenlea Premier Meats, Ovation NZ, Progressive Meats, Silver Fern Farms, Taylor Preston, Te Kuiti Meats, Universal Beef Packers and Wilson Hellaby NZ.

B+LNZ chief executive Sam McIvor says the calculator has been independently assessed as meeting the requirements for calculating emissions under the He Waka Eke Noa programme and agreement with the Government. . . 

Fences fixed first as farmers count cost of flooding – Country Life:

Farmers in Mid-Canterbury say it could take months and cost hundreds of thousands of dollars to clean up the mess on their farms following last month’s massive flooding.

It’s been an extremely challenging situation for neighbouring farmers Anne-Marie Allen and Chrissie Wright, who say they are still trying to get their heads around the scale of the damag of Anne-Marie and her husband Chris’s farm resemble a bombsite.

Their six-hectare water storage pond is destroyed, fences are buried, machinery has been damaged and logs, branches, rocks, gravel and up to a metre of silt have been dumped on the Ashburton Forks property. . .

M bovis eradication on track – Annette Scott:

The next few months will be busy for the Mycoplasma bovis programme as it winds closer to a successful nationwide eradication of the disease.

Biosecurity Minister Damien O’Connor is confident the programme is on track to eradicate the disease from New Zealand in the next five years.

“The programme has been refined and improved, the science and practice on the ground has helped get us to where we are now, just a pocket of five infected properties,” O’Connor said.

But, he says, the next few months will be busy and crucial. . . 

Farmers helping Meat the Need charity via Silver Fern Farms – Linda Hall:

Mince — it must be the most versatile red meat you can buy.

Most people would be able to come up with a nutritious meal by just adding some flavour and vegetables. It goes a long way and it’s reasonably priced.

However, there are many people out there who still can’t afford to buy enough food to feed their family.

It’s not surprising that the need for food parcels is growing with the price of housing and accommodation skyrocketing — and there’s no end in sight. . .

Scottish pig sector ‘at risk’ due to unfair supply chain practice :

The future of the Scottish pig industry is at risk due to continued unfair supply chain practices, NFU Scotland has warned.

It has written to Pilgrim’s, the processing partner of Scotland’s largest abattoir in Brechin, to urge them to stop operating pricing practices that ‘threaten’ the sector.

Farmers had ‘serious concerns’ resulting from the ‘uncompetitive price’ paid by Pilgrim’s for pigs going to the Brechin abattoir.

“The price is uncompetitive compared to alternative market routes,” NFU Scotland president Martin Kennedy said. . . 

 


There’s a better recipe

10/06/2021

More centralised control, more regulation, more bureaucracy; higher costs, fewer farm animals; less export income, more poverty . . .

That’s the Climate Commission’s recipe.

The New Zealand Initiative has a better one:

The New Zealand Initiative calls on the Government to reject the Climate Change Commission’s recommendations and instead rely on the Emissions Trading Scheme’s cap to achieve net zero emissions by 2050.

“The Climate Change Commission has based its plan on the idea that the ETS does not cap emissions,” says Dr Oliver Hartwich, Executive Director of the New Zealand Initiative. “But an ETS cap is the government’s policy and, since June of last year, it is the law.”

“Only this week, the Climate Change Minister said the government’s reforms of the ETS “put a sinking lid on emissions”,” says Dr Hartwich.

“The Commission’s plan cannot reduce emissions by a single gram since the ETS already caps emissions. You can only cap emissions once,” says Dr Hartwich.

“The Commission’s plan is based on a misunderstanding. The government should ignore the Commission’s advice.”

“The Commission says stockpiled carbon units mean the ETS cap is not fixed. But the government takes that stockpile into account when it decides how many units to auction each year. If the stockpile were not there, the government would auction more units.” The Commission’s claim is wrong.[1]

The New Zealand Initiative supports the commitment to lower emissions and the emissions targets agreed by Parliament.

“Because we support the net-zero goal, we oppose the Climate Change Commission’s plan,” says Matt Burgess, Senior Economist at the New Zealand Initiative.

“The first job of any emissions policy is to reduce emissions. Today’s plan from the Climate Change Commission does not do that.”

“The Climate Change Commission has now made two botched attempts to explain how its plan cuts emissions under an ETS,” says Mr Burgess.

“Households and businesses will unnecessarily pay many times too much to cut emissions because the Climate Change Commission refuses to reduce emissions at least cost,” says Mr Burgess.

“That puts our emissions targets at risk.”

“We can manage afforestation risks without abandoning a least cost approach,” says Mr Burgess.

“Rod Carr had one job, to deliver a credible path to our emissions targets. He has failed in that duty.”

[1] The Ministry for the Environment states auction volumes are set taking into account stockpiled units (April 2021): https://environment.govt.nz/what-government-is-doing/key-initiatives/ets/nz-ets-market/setting-unit-limits-in-the-nz-ets/

The Taxpayers’ Union  says the commission has doubled down on the most egregious and costly aspects of the plan,:

The Climate Change Commission has thrown a bone to a few sectors while doubling down on the most egregious and costly aspects of the plan,” says New Zealand Taxpayers’ Union spokesman Jordan Williams in response to the release of the Commission’s final report.

The following quotes are attributable to Mr Williams:

High-cost approach: “The Commission doubles down on its decision to avoid a ‘least cost’ approach. In other words, the plan knowingly does far more damage to our economic welfare than is necessary to achieve our emissions targets.”

Obsession with ‘gross’, not ‘net’ emissions: “The Commission barely bothers to justify why it’s focused on slashing ‘gross’ emissions, and not ‘net’ emissions. Slashing gross emissions means radical and costly regulation of local sectors. Meanwhile, affordable ways to reduce net emissions, such as offshore tree-planting, are ruled out.”

Ignores the ETS: “The Commission’s own fine print once again concedes that we are already on track to meet our net zero emissions target using the Emissions Trading Scheme. This should be in the headline of every news story about the plan. If the Commissioners were worried the accuracy of the forecasts, they could have laid out a plan to strengthen the ETS. But instead they’ve used their obsession with ‘gross’ emissions to ignore these forecasts and push new regulations that won’t even reduce emissions due to the way the ETS works.”

If the Commission admits we are on track to meet the zero emissions target with the ETS why does it want to impose such high economic and social costs on us for no environmental gain?

Politicians empowered: “The Commission’s report has been welcomed by the Prime Minister and James Shaw, and it’s not hard to see why. This report urges politicians to be ‘as ambitious as possible in each sector’, and James Shaw is saying that all Ministers will have to think of themselves as Climate Change Ministers. This opens the floodgates for radical interventions at every level of our economy and lifestyles.”

Politicisation by the Commission: “The Commission was set up to ‘take the politics out of climate change mitigation’ but at every turn Rod Carr and his officials have done the opposite. He’s taken it on himself to outline what he has acknowledged are the most radical reforms of the New Zealand economy since the ’80s. Such radical plans deserve real scrutiny, but he’s even politicised that. In today’s lock-up briefings, media and independent analysts were given less than an hour to absorb a 400-page document, and while favoured media were invited, opponents of his draft plan were excluded. That’s outrageous.”

The reforms of the 80s were tough but made the country stronger.

The Commission is prescribing far stronger medicine and it will do little or nothing to treat the environment while imposing unnecessary economic and social pain.


Rural round-up

06/12/2020

B+LNZ has ‘farmers’ backs’ over new rules:

Beef + Lamb New Zealand says it has “farmers’ backs” and will not stop advocating for them over the controversial freshwater rules.

In an update to farmers, chief executive Sam McIvor said the organisation had met Prime Minister Jacinda Ardern, Agriculture Minister Damien O’Connor and Environment Minister David Parker in the past couple of weeks and it would seek meetings with Climate Change Minister James Shaw and newly appointed Forestry Minister Stuart Nash.

“Our focus has been on changes to the essential freshwater rules, making progress on the certified freshwater farm plan, holding them to their promises on issues like carbon farming and asking for a pause on new environmental rules. We’re also collaborating with other industry groups on these issues,” Mr McIvor said.

Farmers had identified three key issues with the freshwater rules, including arbitrary resowing dates for winter grazing on forage crops which many farmers were not able to meet because of climatic and soil conditions. . .

Fruit growers ‘doing their best’ to hire suitable NZ workers – Tess Brunton:

Central Otago fruit growers are rubbishing claims they’re turning down New Zealanders for local fruit picking work as they would prefer cheap foreign labour.

It follows union concerns that plenty of people are applying for jobs, but are waiting weeks for replies if they get them at all.

Orchard owners have been calling for the government to allow in more seasonal workers from Pacific countries to help with the summer fruit harvest.

Stephen Darling runs Darlings Fruit in Ettrick, Central Otago, growing mainly apples and apricots. . .

New chair of Safer Farms and two new directors announced:

Safer Farms has welcomed three new Directors to its Board, including Lindy Nelson who has also been announced as the organisation’s new Chair.

The Agri Women’s Development Trust (AWDT) co-founder has taken over from Justine Kidd, who has chaired Safer Farms’ since its formation in 2017 and will remain on the Board.

Federated Farmers’ Vice President Karen Williams and Zanda MacDonald Award Winner Jack Raharuhi were named as the new Directors at the organisation’s AGM.

Kidd said the high calibre and large number of applicants for the positions were a true testament to the passion the industry has for its people. . . 

GO NZ: Waitaki Valley girls’ weekend – hiking high country wine region – Anna King Sahib:

Getting high in the Waitaki back country, hot-tubbing and gin – all the ingredients for a great girls’ away weekend, writes Anna King Shahab

A couple of days in the Waitaki Valley, inland from Ōamaru provided the chance to follow the footsteps of those who farm our food, and to taste the fruits of the country’s youngest wine region.

Our girls’ weekend away had been built around a simple, wholesome concept: a walk on the farm. We’d booked in with new guided walk operator Sole to Soul Hiking – the passion project of Sally Newlands Juliet Gray, best friends making a living on neighboring farms in the Hakataramea Valley, a 50-minute drive inland from Ōamaru. The impetus of Sally and Juliet’s business is to share the numerous benefits they experience daily when walking the high country they farm – a workout, yes, and also a connection with the land and environment, an awareness of where and how our food is raised, and a chance to practise mindfulness. . . 

Silver Fern Farms celebrates Plate to Pasture Award winners:

Coromandel beef producers Brent and Kara Lilley have received the Silver Fern Farms 2020 Plate to Pasture Award for their exceptional consumer focus.

The Awards, now in their 7th year, celebrate suppliers of lamb, beef, venison, and bull beef who consistently supply quality stock and produce food with the consumer front of mind.

All Silver Fern Farms suppliers are assessed on the specification & presentation of stock, their Farm Assurance status, supply direct via Silver Fern Farms Livestock agents, Shareholding, Supply volume & timing and use of FarmIQ tools. . .

A dairy solution to Australia’s out of control feral camels – Denise Cullen:

Australia has the biggest feral camel population in the world, but one farmer is working to change public perception of this ‘pest’.

Ten years ago, Australian cattle grazier Paul Martin decided that he couldn’t stand to see another camel shot.

In the 1800s, camels were shipped to Australia from the Middle East, India and Afghanistan to help open up the country’s vast remote interior. They were later released into the Australian wilderness en masse with the advent of mechanised transportation.

With their energy-storing humps, broad toes that support their weight on sand and ability to eat 85 percent of even tough and thorny vegetation, they were perfectly suited to the dry, desert conditions which make up more than one-third of the continent.  . . 

 

 


Rural round-up

03/11/2020

50 Shades of Green disappointed James Shaw retains Climate Change portfolio:

The conservation group 50 Shades of Green is disappointed that James Shaw has retained his climate change portfolio.

“While we have nothing against Mr Shaw personally, we believe the portfolio needs a fresh perspective,” 50 Shades of Green chair Any Scott said.

“We can’t keep doing what we’re doing and planting good farmland in trees while we extol the virtue of protecting and increasing our biodiversity.

“It’s nothing more than a feel-good factor and will achieve nothing positive. We’ll continue to pollute, and the climate will continue to get warmer. . . 

China has vowed to cut its reliance on foreign food imports. What could that mean for NZ agricultural exports? – James Fyfe:

With China vowing to cut its reliance on foreign food imports in the coming years, experts say while New Zealand exporters shouldn’t start worrying just yet, they should start thinking ahead and not put all their eggs in one basket.

Leaders from the world’s second-biggest economy met earlier this week to lay out a five-year plan for the country. Among the priorities identified was to have a “lower reliance on foreign suppliers for strategic products such as food, energy, semiconductors and other key technologies,” the Associated Press reported.

With China a massive buyer of New Zealand agricultural exports, more self-reliance could have a direct impact on farmers and growers here.

Trade expert Charles Finny, a former senior official in the Ministry of Foreign Affairs and Trade, says China is an “enormously important market” for New Zealand, twice the size of our next-largest market, Australia.  . . 

Alliance weathers the year’s many challenges – Sally Rae:

It is more important than ever for Alliance Group to invest in Southland in the wake of uncertainty over the future of Tiwai Point aluminium smelter, chief executive David Surveyor says.

The company was committed to Southland and it had spent significant money at its Lorneville plant, near Invercargill, in the last couple of years, Mr Surveyor said.

That included spending $12.5million to install the latest processing technology — including new generation primal cutters, middles and fores technology — a major engine room upgrade, and reconfiguration of its venison plant so it could also process beef . . 

New Zealand’s little-told Far North wild horses story :

In 2012 Kelly Wilson’s family saved 12 Kaimanawa horses from slaughter and then two years later they had their TV  show Keeping up with the Kaimanawas when they successfully tamed another 12.

Kelly appeared on the TV series with her sisters, Vicky and Amanda, and has also written four best-selling books about horses.

An adventurer who “loves anything to do with an adrenalin rush”, she enjoys ice climbing, scuba diving and snow boarding wherever she is in the world.

“But a lot of my time now is invested into wild horses and both photographing them in the wild and then taming them first-hand and then writing the books about them.”   . . 

Swings and roundabouts – in defence of animal source foods :

Back in 1994, 5 + A Day kicked off in a bid to increase New Zealanders intake of fruit and vegetables, as those working in health and nutrition understood the benefits to our nations’ health of increasing the intake of these foods. Zip to 2020, and it feels like the pendulum has swung completely in favour of plant-based foods and the messaging we’re receiving almost daily, including from non-nutrition experts, media and influencers advocate following a plant-based only diet. What has happened to balance? When did people start perceiving animal foods as being bad for our health? Why does it have to be either-or?

It seems the religion of old is out the door in favour of belonging and identifying with a food camp, whether it be vegan, plant-based whole food, carnivore, flexitarian, keto or paleo, and it seems there are some people who sit in judgement of those who don’t adhere to their food religion. However, the food agnostics amongst us don’t want to jump on this bandwagon, and quietly prefer to not put a label on it, and simply follow a balanced diet. 

Back in 1994, 5 + A Day kicked off in a bid to increase New Zealanders intake of fruit and vegetables, as those working in health and nutrition understood the benefits to our nations’ health of increasing the intake of these foods. Zip to 2020, and it feels like the pendulum has swung completely in favour of plant-based foods and the messaging we’re receiving almost daily, including from non-nutrition experts, media and influencers advocate following a plant-based only diet. What has happened to balance? When did people start perceiving animal foods as being bad for our health? Why does it have to be either-or? . . .

Mountain Blue Orchards grows from farm and nursery to a globally integrated business – Michelle Hespe:

With the NSW Farmer of the Year awards cancelled for 2020, The Land and The Farmer look back at the past decade of inspiring winners to see how they’ve adapted to current times, as well as what the competition has meant to them.

Ridley Bell of Mountain Blue Orchards is considered the grandfather of Australia’s blueberry industry.

By becoming the 2010 NSW Farmer of the Year he feels he was also put on the map for other farmers and for the horticulture industry in general.

“The awards opened up whole series of different networks and supports,” he says. . .


Rural round-up

08/10/2020

Changes just don’t add up :

Farmer Jane Smith claims that farmers find comments from David Parker, Damien O’Connor and the Green Party’s James Shaw nauseating.

“This is our licence to operate with our global trading partners and will attract added-value premiums,” she says.

“This lacks any metric or rationale,” says Smith. “We are creating our own hurdles at a rate higher than any other primary producer in the world. For every dollar spent on food worldwide, the farmer receives on average, less than 10 cents.”

This is a topic of discussion Smith often has with offshore peers around the Global Farmer Roundtable.  . . 

Critic calls for major investigation into freshwater reforms :

Award-winning, environmentally-focused farmer Jane Smith wonders whether she’s farming in North Otago or North Korea.

She is calling for a full review into the process behind Ministry for the Environment’s (MfE) Fresh Water National Policy Statement – particularly around the recent legislation for winter grazing practices and land use categorised solely on slope.

“The public have been sold a sanitised version of the truth and are going to pay an unacceptable price for what I suggest is effectively an abuse of legislative power,” she told Rural News.

While Smith is opposed to the punitive regulations in their current form, it is the process that she is challenging – rather than the outcome itself. She says her time in a myriad of governance roles have shown the importance of transparency in procedure behind every decision.  . .

Fonterra sells farms in China to reduce debt get back to basics – Point of Order:

Dairy  giant  Fonterra  has  scooped in  $555 million by selling  its   China  farms  and is now aiming to unload   its yogurt business, a partnership with Nestle, located in Brazil, as  it  pursues  its  strategy of seeking  greater value, rather than volume,  in its  business.

Fonterra CEO Miles Hurrell   conceded  the  China  farm  business

“ … has  been a tough journey for us along the way, we had to take an impairment to that asset in 2019 and again in 2020 so certainly they haven’t been as operationally effective as we would have liked.  That said, we have made significant progress of late and that’s put us in a better position to sell these assets.”

Fonterra  is  expected    to  use   the proceeds to pay  down  debt  which under  Hurrell’s  watch  has  already been trimmed  in the past year  to $4.7bn  after  peaking at  $7.1bn.  . . 

Lift in sheepmeat exports to Europe and UK shows importance of retaining WTO tariff quota:

New Zealand sheepmeat exports rose 12 per cent by volume and five per cent by value in August compared to a year ago, according to an analysis by the Meat Industry Association (MIA).

A fall in sheepmeat exports to China (-13% by value) was offset by a significant increase in demand from the UK and Europe despite the uncertainty of the fast-approaching Brexit.

A total of 2,044 tonnes of sheepmeat was exported to the UK in August 2020, a 43 per cent increase on August 2019. Exports to the Netherlands rose by 80 per cent and to Germany by 30 per cent. France and Belgium also saw increases. . .

New Zealand’s first plant-based milk bottle lands on shelves:

Anchor has added to its Blue range, with a new 2L bottle made from sugarcane – which is a natural, renewable and sustainably sourced material

    • The new bottle is an example of sustainable packaging which research indicates is increasingly important to consumers.

Anchor is set to launch New Zealand’s first plant-based milk bottle which is 100% kerbside recyclable, and aligns with Fonterra’s commitment to have all packaging reusable, recyclable or compostable by 2025.

Anchor Blue 2L in the new plant-based bottle will land on shelves across New Zealand’s North Island from October 13th. And while it’s still filled with the same fresh NZ dairy milk from Fonterra farmers – the bottle is made from sugarcane. . . 

Stahmann Farms plants close to 40,000 more pecan trees at Pallamallawa property near Moree – Sophie Harris:

Trawalla has well and truly cemented its place as the largest pecan nut farm in the southern hemisphere, with close to 40,000 more pecan trees planted at the Pallamallawa property in north west NSW over the past few weeks.

A total of 39,000 pecan trees have been planted on 195 hectares of Trawalla’s neighbouring property, Long Creek, over the past five weeks. 

This brings the total number of trees in the ground on Stahmann Farms’ Pallamallawa operation, including Trawalla, Red Bank and Loch Lomond, to 150,000. . . 


Rural round-up

06/10/2020

Regenerative agriculture has become ‘political football’:

Regenerative agriculture has become “a bit of a political football” lately, and people need to regain perspective, Director and Management Consultant for Baker Ag Chris Garland says.

Farmers who practise regenerative agriculture were “sincere about what they’re doing”, and Garland thought they may be feeling “a bit overwhelmed” by the attention it had received lately.

Last week Environment Minister James Shaw was interviewed by The Country’s Jamie Mackay about the Green Party’s agriculture policy, which focused on moving New Zealand to organic and regenerative practices.

Garland heard the interview and accused Mackay of “whipping it into a bit of a frenzy”, although he did admit the Green Party co-leader didn’t really understand regenerative agriculture. . . 

Picture of snow costs to emerge – Laura Smith:

This day-old Southland lamb survived this week’s weather bomb, but most farmers around Southland are still working out the cost of the snow.

Southland Federated Farmers president Geoffrey Young said while some lamb deaths were normal, the snow would have affected the numbers — particularly in high country and foothills where lambing had just begun.

It was too early to tell how many died as the snow was only just clearing, he said.

“It was dry snow and that is not nearly as severe on young lambs as very heavy persistent rain.” . . 

Office to orchard, why these Kiwis are making the move to primary sector – Caitlin Ellis:

New Zealanders are switching the office for the orchard and the cockpit for cows in a bid to stay working following the economic turmoil caused by the COVID-19 pandemic.

The Ministry of Business, Innovation and Employment (MBIE) has reported a 60 percent increase in people receiving jobseeker benefits compared to this time last year in its quarterly labour market report. 

The report presents the state of the labour market in the March 2020 quarter in which the number of unemployed people rose by 5000 to 116,000. The current unemployment rate is 4.2 percent and economists are predicting a rise to somewhere between 5 to 6 percent. . . 

Lime business helps expand biodiversity – Yvonne O’Hara:

Following some trial and error, plus a little experience, a new nursery programme beside a lime mining site at Browns, near Winton, has germinated about 10,000 native seedlings in its first year.

The 480ha AB Lime site also has a 950-cow, 380ha dairy farm, with a neighbouring 70ha of native bush, including 13ha of wetlands, under restoration.

AB Lime environmental field officer Ainsley Adams said the ultimate goal was to translocate kakariki and South Island robins back into the area.

People would be able to see the dairy farm, native bush and wetlands at a field day hosted by the Mid-Oreti Catchment Group on October 8.

“We want to showcase what we are doing.” . . 

Fonterra sells China farms:

Fonterra has agreed to sell its China farms for a total of $555 million (RMB 2.5 billion*1), after successfully developing the farms alongside local partners.

Inner Mongolia Natural Dairy Co., Ltd, a subsidiary of China Youran Dairy Group Limited (Youran), has agreed to purchase Fonterra’s two farming-hubs in Ying and Yutian for $513 million (RMB 2.31 billion*1).

Separately, Fonterra has agreed to sell its 85 per cent interest in its Hangu farm to Beijing Sanyuan Venture Capital Co., Ltd. (Sanyuan), for $42 million (RMB 190 million*1). Sanyuan has a 15 per cent minority shareholding in the farm and exercised their right of first refusal to purchase Fonterra’s interest.

CEO Miles Hurrell says in building the farms, Fonterra has demonstrated its commitment to the development of the Chinese dairy industry. . . 

Wildfire ravaged this rancher’s cattle and maybe his family legacy. He blames politics – Anita Chabria:

Dave Daley stood recently on the edge of a barren ridge and bellowed out a guttural cry meant to call his cows home — if any remained alive after the North Complex wildfire decimated this national forest.

It was a long, mellifluous chant that sounded like “Come Boss,” taught to him by his own father and, he thinks, maybe originating with the genus of the species he hoped to find, Bos taurus, domesticated cattle.

When the sound finished bouncing off the far hills, miles across a plunging valley where the Feather River meandered into Lake Oroville, he waited in a silence so deep it can be made only by absence — of animals in underbrush, of leaves for wind to rustle, of life — hoping to hear the clanking of the bells each of his animals wears. But the silence held.

“You can replace a house,” he said, his voice hoarse and sorrow crinkling the sun-baked lines around his eyes, their color a pale green-brown that mirrored the scorched pine needles nearby. “You can’t replace this.” . .


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