— Dean Rabbidge 🐑🐄🦌🐂🏉🚜 (@deanrabbidge) April 23, 2021
— Duncan Humm (@duncanyzf20) April 24, 2021
Southland farmers are wary about what impact a reduction of livestock numbers will mean for the agriculture sector in the south.
A Climate Change Commission report has been released which outlines the draft plan to cut New Zealand’s emissions.
Included in the draft plan was the national reduction of livestock by 15 percent by 2030. Exactly how that reduction will be rolled out is not clear.
Paul Turner, who farms between Wreys Bush and Mossburn, when asked, for an example, what a 15 percent reduction might mean on his farm, he replied it would mean losing about 300 cows, which in turn would see about $1m drop out of the economy. . .
Climate focus highlights the need for water – Vanessa Winning:
We should no longer be afraid of the conversation about water storage, dams, and reservoirs in the right places, as they are necessary for a sustainable, inclusive, productive and decarbonised economy, chief executive of Irrigation NZ Vanessa Winning writes.
It has been hot, very hot, especially in the central north island, Canterbury, Nelson, and Otago areas.
Then it was cool – still dry for most of us, but temperatures dropped a minimum of 10 degrees in the space of 24 hours in the height of summer.
Southerlies have settled into the lower North Island and we may get a storm next week in the South. Climate scientists tell us that these swings are expected to get more extreme all year round. . .
From The Ridge: you don’t get something for nothing – Steve Wyn-Harris:
We had a mini heatwave like many of you last week.
Over a few days, temperatures sneaked into the low 30s and working in the afternoon heat felt like you were in a furnace.
My thermometers are in well-shaded spots, so I’m doubtful about the claims of 40C from near here.
However, I do know that some of you had official recordings in the high 30s, so I guess I have little to complain about.
I made sure I drank plenty of water as I toiled in the afternoon sun, but it was surprising how thirsty I still was in the evenings and despite topping up, the body sucked it up, as little piddling was going on. . .
Matt and Tracey Jones will display their sheep milking operation tomorrow at Strathclyde Stud, in an open day event at Kirwee.
Sheep Milk New Zealand will join with the Joneses in running the open day at Tuscany Downs on West Coast Road, from 1pm.
There will also be industry speakers — able to highlight an industry capable of generating $250million in sheep milk export products by 2024, and which is already generating profitability for farmers in the North Island — and sheep milking demonstrations on show.
The Joneses started farming East Friesians in 2011 and established Strathclyde Stud in 2012, after a career in traditional sheep farming practices. . .
Smash – dairy workshops for everyone – Yvonne O’Hara:
Smash is holding its first workshop in the southern region.
Smaller Milk and Supply Herds (Smash) was originally formed for farmers “at the smaller end of things”, with about 300 cows or fewer, organiser Will Rolton said.
However, the information delivered at its workshops was often also relevant to those with larger herds and all dairy farm owners, sharemilkers and contract milkers were welcome to attend the free workshops. . .
Chatham High School welcomes rare Tarentaise cattle – Lucy Kinbacher:
A Taree agriculture teacher is not only excelling in the classroom but becoming a key figure in keeping a number of near extinct cattle breeds alive.
Yan Kleynhans of Chatham High School has a strong passion for rare domesticated animals and recently managed to secure seven of the last 14 known Tarentaise cattle in the country for his crop of enthusiastic students.
The Tarentaise will join a Drakensberger heifer (also one of a handful left in the country), five Limousins and commercial cattle that run across the school property and another 141 hectares (350 acres) of agistment. . .
A world first for collagen water – RIchard Rennie:
Collagen, often the main component of gelatin, has surged in profile over recent years. It is also the main structural protein in mammals’ bodies, and is now hailed as a nutritional supplement to help muscle mass, aid arthritis and improve skin quality. Richard Rennie spoke to Luci Firth whose idea for a collagen water has become a world-first reality.
Working as a graphic designer for a Japanese client, Luci Firth soon became aware of the significance Asian consumers place on collagen as a daily part of their diet, and how far behind New Zealanders were in awareness about its claimed health benefits.
“In places like Japan you will find it regularly used as something you sprinkle on your rice, or buy it from a corner store to add to your cooking. We have been a bit slower to pick up on it,” Firth said. . .
Rural literacy trust struggles for support – Jessica Marshall:
Jo Poland started the Rural Youth and Adult Literacy Trust (RYALT), formerly the Adult Literacy Trust, from her kitchen table in 2011.
Poland, who has taught and been involved in teaching adult literacy since 1994, was approached by a local Port Waikato mother who was looking for help for her daughter who struggled with reading and writing.
Thus, Poland was inspired to found RYALT with two other trustee members.
Since then, RYALT has helped close to 1000 people – youths and adults.
Farm sales ended 2020 on a healthy note with a 15 percent increase compared to the same time the previous year.
Real Estate Institute of New Zealand (REINZ) data shows 32 percent more finishing farms and 26 percent more dairy farms were sold in the three months ended December 2020 compared to the same time in 2019. Sales of grazing farms were down 9 percent and 23 percent fewer arable farms were sold.
The median price per hectare was up $4000 to just over $27,000. . .
LIC announces its half-year financial results for the six months to 30 November 2020, which show continued strength in the cooperative’s financial performance with increased revenue and underlying earnings.
Performance Highlights H1 2020-21:
Kiwifruit exporter Zespri’s hope to partner with Chinese growers illegally growing gold kiwifruit are on hold.
Last year unauthorised plantings of the high value fruit almost doubled to at least 4000 hectares.
Growers in New Zealand pay hundreds of thousands of dollars a hectare to grow it, so in a bid to control plantings in China, Zespri had hoped to work with Chinese growers and authorities in what it called a “win- win” commercial agreement.
But Kiwifruit New Zealand, which independently regulates Zespri, has thrown out the proposal for now. . .
Beatriz Martinez has continued working in the fields of the Coachella and San Joaquin valleys throughout the coronavirus pandemic. She has followed a series of protocols — maintaining a 6-foot distance from other workers, avoiding eating in close proximity to others during her lunch breaks and washing her hands frequently — and she has not contracted COVID-19.
On Thursday morning, the 54-year-old Coachella resident took a break from pruning grapevines at Tudor Ranch in Mecca, where she has worked for 35 years, to get vaccinated. She was among approximately 330 agricultural employees who got the shot at the ranch, in what county officials believe was the state’s first large vaccination event specifically for farmworkers.
Martinez — who wore a surgical mask and a colorful bandana over her mouth, and clutched a wide-brimmed hat in her hand — said in Spanish she was “really happy” to get vaccinated. She was grateful to get inoculated during work hours, she added, calling it a “reward” for all the years she had worked for the company. . .
From culling wild goats to decimating invasive river weed, one Kiwi is combining his passion for the land with hard graft and te ao Māori.
Thomas (Tame) Malcolm is dubbed a biosecurity champion, and he has earned that description at just 33 years of age.
Hailing from Rotorua, Malcolm, of Te Arawa, has more than a decade’s experience in environmental management, spanning Bay of Plenty, Waikato, Canterbury and Marlborough.
His first experience with biosecurity was at the tender age of seven. . .
A complaint that Television New Zealand used a discriminatory term in a news story about the annual relocation of sharemilkers has been upheld..
The Broadcasting Standards Authority found TVNZ breached the discrimination and denigration standards by referring to the yearly movement of sharemilkers around the country “as gypsy day”.
The complainant said the term “gypsy day” was “offensive to one of our smallest and least visible ethnic and cultural communities”.
He said the use of the phrase “presents us as a nation that is willing to discriminate against minority ethnic and cultural communities”. . .
Rural Women New Zealand (RWNZ) say speed limits around rural schools need to be the same as those around urban schools.
“The latest call by Lake Rerewhakaaitu School principal Rick Whalley is the right one to keep our rural children and families safe – speed limits past rural schools should be the same as for their urban counterparts,” says RWNZ education convenor Malvina Dick.
“RWNZ has long held the view that speed limits past rural schools are too high because it puts our children and families at risk of serious injury or even worse, death,” she said. . .
Milking trifecta a juggling act – Sudesh Kissun:
Milking cows, goats and sheep on one farm has been a steep learning curve for Te Aroha farmer Kevin Schuler and his brother Paul.
Overlapping paddocks and goodwill among staff are helping the family-owned Schuler Brothers Limited (SBL) farm to keep the three milking systems ticking.
The farm employs 10 staff and is the only one in New Zealand to milk cows, goats and sheep on one farm. . .
China Airlines is using a brand new Boeing 777 freighter to get New Zealand cherries and other fresh produce to Asian markets over the holidays.
The first flight between Christchurch and Taipei is due to take off tonight with around 85 tonnes of fresh food on board, about half of those cherries.
South Island cherry growers are desperate to get thousands of tonnes of their crop into the high value Asian markets. Air capacity is short as most freight was carried in the bellies of passenger aircraft before Covid-19 rocked air travel.
The Taiwanese airline’s dedicated freighter can carry up to 100 tonnes. . .
The road which runs through Skippers Canyon in the South Island is New Zealand’s longest road where rental vehicle insurance is not honoured.
Forty minutes north of Queenstown, this narrow 22km stretch of gravel and dirt track winds through one of the most incredible landscapes I have ever set eyes on in Aotearoa. This was my first time visiting Skippers Canyon, and oh boy, was it memorable.
Both my husband and I have somewhat of a fear of heights, yet neither of us comprehended or even thoroughly researched the rollercoaster of emotion we were about to send ourselves on.
Skippers Road which runs through this South Island canyon is carved into the sides of the cliff faces. Built during the late 1800s, the canyon served as one of the best locations to mine for gold. The Shotover River carves its way through the centre of the canyon and was once known as “one of the richest rivers in the world”. . .
Federated Farmers and the Shearing Contractors Association are looking for an urgent decision from the government to allow experienced sheep shearers into the country.
“We’ve been reminding the government since late winter we are going to have increasing urgency around the need for shearers this summer,” Federated Farmers immigration spokesperson Chris Lewis says.
As the weather heats up, the urgency increases.
Federated Farmers Meat and Wool Chair and Wairarapa farmer William Beetham says animal welfare is becoming an issue. . .
A group of farmers is planning its next move — including a petition to Parliament and a farmer meeting in Gore — in a bid to seek changes to the national policy statement (NPS) for freshwater management.
Groundswell NZ stemmed from last month’s tractor trek in Gore, which was organised by farmers Laurie Paterson, of Greenvale, and Bryce McKenzie, of Pomahaka.
Yesterday, Mr Paterson said the group was looking at what it could do to “make our voice heard” and it was buoyed by the support already received.
There had been an overwhelming response to the tractor trek and he and Mr McKenzie felt they could not leave it there. . .
Thanks to a partnership between Plant & Food Research and Orangewood Packhouse, over the last four years 51 students from five Northland secondary schools have graduated from a horticultural programme that offers hands-on training and NCEA credits.
The Kerikeri Gateway Horticulture Schools Programme has recently secured additional funding from Te Taitokerau Trades Academy to continue its 5th session in 2021. Championed by Plant & Food Research, the programme is an investment in the future of science and horticulture and supports the organisation’s Māori strategy TONO and its goal to foster Māori talent, particularly rangatahi Māori (Māori youth).
“It’s very encouraging news to us and everyone who has worked towards making this happen despite the challenges brought by COVID-19,” Stacey Whitiora, Group GM Māori, Plant & Food Research, says. . .
Millions of dollars worth of New Zealand flowers are being traded using a virtual auction platform which has seen a surge in buyer usage since lockdown.
The digital platform is being credited with supporting the resilience of the local flower industry – providing continuity during raised alert levels and helping connect growers and retailers when attendance at physical marketplaces was not possible.
The locally designed online auction took more than three years to build and beta test – and now allows retail buyers to enter an auction remotely, review and purchase their flowers through live streaming cameras – a first for the New Zealand market.
Flowers auctions in New Zealand are based on a Dutch auction or ‘clock auction’ model where the price counts down in intervals from a reserve or starting value to a price where a buyer is willing to purchase. . .
The country’s onion growers and exporters are welcoming the signing of the Regional Comprehensive Economic Partnership (RCEP).
‘This agreement will ensure that New Zealand’s onion exports continue to grow. Without improved market access and reduced tariffs, it is extremely difficult for a small country like New Zealand to export to larger economies like Asia and Australia,’ says Onions New Zealand Chief Executive, James Kuperus.
‘The agreement will reduce complexity by developing a single set of trade rules across all markets within the agreement. It provides a process for addressing non-tariff barriers within clear timeframes.
‘Of immediate benefit is the expectation that customs authorities will release perishable goods within six hours of arrival. This will help ensure that our onions arrive in market in the best possible condition.’ . .
The new, tasty Castello® Cheddar with Caramelised Onion, also known as Red Onion Cheddar, offers a rich and salty flavour, rounded with the addition of caramelised onions for a cheese that can stand on its own, be used as an ingredient or become the star of a cheese board.
Castello’s Red Onion Cheddar is tangy and sweet with a crumbly texture so is perfect for grating onto pizzas or flatbread for a wonderful, sweet onion boost. It complements grilled chicken or turkey burgers with its unique sharpness and delivers an incredible layer of flavour to your toasted sandwich.
You will find the new Castello® Red Onion Cheddar in the dairy case throughout Countdown stores nationwide and New World stores, North Island, RRP $8.00. . .
Pressure in the farming sector is growing for New Zealand wool products to be used in public-funded buildings and KiwiBuild homes.
Last week Otago farmer Amy Blaikie launched a petition demanding action on the issue, with thousands of people already adding their signatures.
Wool prices are currently at a record low, with the costs of shearing the wool being higher than what farmers earn by selling it. Blaikie says the situation is “disheartening”.
“If nothing is done to help, inspire or spur the wool industry then the future looks bleak,” Blaikie told Newshub. . .
Farming in a fishbowl – Sonita Chandar:
Just a 10-minute drive from Auckland’s bustling Queen Street lies a farm where our future farmers are being taught. Sonita Chandar reports.
It’s not easy being a farmer at the best of times but when you are surrounded by townies who just have to look over their back fences to see what you’re up to it is even more important to get it right.
Peter Brice is the farm manager at the ASB Mt Albert Grammar School (MAGS) Farm in the middle of Auckland city.
Its 8.1 hectares milks fewer than 10 cows, has seven chickens, 21 Suffolk ewes, a Gold kiwifruit orchard and a native tree nursery. . .
Small dams floated after scrapped Ruataniwha project – Anusha Bradley:
Potential locations for several small dams are being investigated by the Hawke’s Bay Regional Council.
The decision was made by the council’s environment committee today and was being hailed as an important step in securing a long-term supply of fresh water for the drought-prone region.
“Water security is critical to the social, economic and environmental future of the region,” Regional Council Chair Rex Graham said.
“We want to take the ambitious approach and accelerate this work to future proof our water supply in Heretaunga. This will allow for cities and businesses to grow, despite the challenges of climate change,” he said. . .
Four very large wheels, a ton of horsepower and a new career on the farm.
Run at Telford in South Otago, 120 people have signed up for the six-week course.
Most of them recently lost their jobs as airline pilots, jet boat operators, vets, pharmacists and tour guides among others. . .
Northland Inc’s award-winning Extension 350 celebrated a significant milestone this week as the project’s first three clusters approached the completion of their three-year journey of change, development, and opportunity.
Farmer-led and farmer-focused, Extension 350 (E350) kicked off in 2016 with the intention of getting a total of 350 farmers involved across Northland over a five-year programme.
The initiative aims to assist farmers in achieving their goals and objectives – profitability, environmental sustainability and wellbeing – through rigorous analysis and benchmarking, the sharing of information with their peers, and regular input from mentors, consultants and the E350 project team.
“The finishing line is now in sight for those first 15 farms and their journeys are almost done,” said Luke Beehre, Project Lead for E350. “The programme is all about providing a network for farmers, a place to share their stories and experiences, and to enable positive things to happen in their businesses and their home lives. . .
There are many groups within NZ including the Green Party that are calling for the legalisation of marijuana for personal/medicinal use and my question for them is: – How can they reconcile that stand with the negative environmental effects from cannabis cultivation?
No matter where you sit on its legalization, growing marijuana affects our environment and that can be in a negative way.
Growing marijuana indoors requires copious electricity through the use of high-intensity lamps, air conditioners, dehumidifiers and much more. In order to grow it outside, streams become sponges, being sucked dry as seen in the outdoor grow-ops in California. . .
The story of turning a pest species into an export industry:
Kim Hollows reprises his role as Executive Producer for the first time since creating Ata Whenua. This is a story of men and machines, of incredible daring and unprecedented ingenuity set in the dangerous and unpredictable New Zealand mountains. Over a 20 year period these helicopter pioneers turned a national ecological disaster into a major export industry – but at a cost. Over 80 men died in the pursuit of deer and many more seriously injured. This film celebrates this unique time when through innovation and sheer guts a few hundred Kiwis did the impossible and created the legend that became the deer wars.
Permits will affect irrigation options – Jono Edwards:
The man who investigated the Otago Regional Council admits a planning overhaul will put deemed permit irrigators in a ‘‘holding pattern’’, but says it is the only way to ultimately improve things.
The council yesterday adopted a raft of recommendations from Environment Minister David Parker regarding its planning framework, which is the outcome of a ministry investigation into the council.
The investigator, Prof Peter Skelton, was questioned by councillors at a meeting in Dunedin yesterday.
The adopted recommendations include a plan change to create short-term up-to-five-year consents for water permits while the council reviews its policy plans.
Farmers have raised concerns these create uncertainty, and are too short to get banks to lend any money for necessary improvements.
When asked yesterday if this would put farmers in a ‘‘holding pattern’’, Prof Skelton said it would. . .
New Zealanders scooped the pool in the annual Rabobank Leadership Awards for agribusiness.
Volker Kuntzsch, the chief executive officer of New Zealand’s largest seafood company Sanford, was announced as the winner of 2019 Rabobank Leadership Award.
Mat Hocken, the director of Manawatu dairy company Grassmere Dairy, received the Rabobank Emerging Leader Award.
The awards are held annually recognising the contribution of leaders from across New Zealand and Australia’s food and agribusiness sector. . .
A well-known Bay of Islands family from China with a thriving strawberry business are facing deportation – a plight that has spurred support from the local community.
The Jia family – Peter and Lina and their 10-year-old daughter Cici – have been ordered by Immigration New Zealand to leave the country.
The date of departure was set by Immigration NZ as today and comes after a years-long battle to stay in the country failed.
The Bay of Islands community have put 600 signatures to a petition showing huge support and highlighting the family’s concerns for their wellbeing if they return to China, where they say they suffered religious and economic persecution. . .
A year on the beat for Middlemarch’s one cop – Shawn McAvinue:
The sole police officer in Middlemarch is enjoying village life after celebrating a year in the job.
Constable Allan Lynch, of Middlemarch, celebrated his first year working in the South in September.
He and wife Kirsty and children Richie (5) and Ollie (3) moved from Feilding in the Manawatu to Middlemarch.
The family welcomed son Fergus about a month ago.
‘‘It’s our first South Island baby — he’ll be rolling his Rs in no time,’’ Const Lynch said.
The family were enjoying being part of the tight-knit community in Middlemarch, he said. . .
Historic Molesworth Homestead reopens in the heart of NZ’s biggest farm – Sophie Trigger:
The legacy of a historic South Island homestead will live on, as the “heart of the Molesworth” reopened this week.
Farm manager Jim Ward had lived in the Molesworth Homestead, south of Blenheim, with his wife Tracey for 15 years when the earthquake struck in November 2016.
“We’re in open country so we heard the thing coming,” he said.
“We just took a door each and rode it out for a while. We knew there was significant damage but the beauty of it was that no one was hurt on the station.” . .
Grazing cattle not causing global warming – report -Hannah Quinn-Mulligan ::
Grazing sheep and cattle systems can play a vital role in combating climate change and have wrongly been labelled as causing global warming.
Researchers working with the Intergovernmental Panel on Climate Change (IPCC) based in Oxford University have discovered that methane from grazing animals in the UK is not to blame for global warming.
“A focus on the emissions themselves is misleading – instead it’s the warming impact of those emissions that actually matters. Currently global warming from UK agricultural methane is less than zero,” the report summarises. . .
Although the Government may be “factose intolerant” when it comes to farming, urban people are hungry for more information says Jane Smith.
The North Otago farmer told The Country’s Jamie Mackay that she had “some really robust conversations with urbanites” in Auckland, Wellington and Queenstown recently.
“I’ve in effect sort of run my own referendum of what they really think about farmers and gosh, it’s been really insightful”. . .
Farmers fear significant losses – Toni Miller:
As farmers anxiously await the outcome of the Government’s Essential Freshwater plan, Ashburton farmer David Clark has outlined the significant losses it could have on his arable farm operation.
It includes crop income losses of 92%, sheep gross income losses of 62% and an expenditure decrease of 70%, affecting businesses, contractors and services in the district used by the farm.
He questioned how any government could suggest a plan that resulted in ”such economic vandalism”.
Mr Clark, attending a public meeting in Ashburton, organised by National Party opposition agricultural spokesman Todd Muller, said it was a comparative analysis based on a report done by Environment Canterbury’s head scientist Dr Tim Davie in 2017, using similar cutbacks for the Waihora Selwyn Zone. . .
Farmers fear loss of millions as slip repair wait continues – Aaron van Delden:
Waikura Valley farmers face missing out on millions in income during one of their most lucrative seasons of the year following a road slip three months ago.
Access to about 9000 hectares of some of the country’s most isolated productive land – about four hours’ drive north of Gisborne – was completely severed for several days when a slip came down on Waikura Road about 15km from the turnoff on State Highway 35.
The slip on 22 August left 36 valley residents from 13 households stranded in a part of the country that averages up to 3m of rain a year. . .
OAD milking brings environmental, financial benefits – Yvonne O’Hara:
Milking once a day year-round has both environmental and financial benefits, Dipton dairy farmer Jim Andrew says.
Mr Andrew and his wife Sandra bought and converted the Lumsden-Dipton highway property specifically for once-a-day milking full time, about 10 years ago.
He was born and bred on a Wairarapa sheep and beef farm before moving to Southland to become a rural manager for the Bank of New Zealand.
The Andrews then bought their own farm as part of a syndicate before buying the Dipton property. . .
Significant growth and redevelopment in the apple industry has prompted some growers to get environmentally creative with the way they dispose of kilometres of plastic irrigation pipes.
New Zealand’s largest organic apple grower, Bostock New Zealand, pulled out 80 kilometres of irrigation pipes during winter and has teamed up with Aotearoa New Zealand Made to recycle it into black damp-proof film for the building Industry and black rubbish bags.
Bostock New Zealand Orchard waste coordinator Lisa Arnold said the initiative is a good way to give a new meaningful life to orchard waste. . .
A big drop in the amount of unsold cereal grain since July, and continuing strong demand for milling wheat, are key features of the latest Arable Industry Marketing Initiative (AIMI) survey.
It is estimated unsold stocks of cereal grain, summed over all six crops, reduced by 44% between 1 July and 10 October. “That’s a good sign, even if deliveries hadn’t happened by the time of the October survey, that people have been meeting the market and getting product sold,” Federated Farmers Arable Vice-Chairperson Grains, Brian Leadley, said.
Total production from the 2019 harvest (wheat, barley and oats) was 799,900 tonnes, about 25,000t up on the 2018 harvest. . .
Climate experts flat out lying – Andrew Stewart:
An open letter to our Government and the farming leaders of New Zealand.
For the first time in my farming career, which spans 16 years as an owner and a lifetime on the same farm, I find myself doubting whether I would consider encouraging my two daughters into the agricultural profession.
This negativity has been created by proposed regulations regarding climate change and how we as farmers will have to cope with it and ultimately pay for it.
Luckily, my children are still young, at seven and four, and I can only hope I still have the time to help rectify this situation before it is too late.
I am writing this as a response to the bombardment of information that has spewed forth in the past couple of weeks regarding climate change obligations in agriculture. . .
Bankers circling? Sudesh Kissun:
Farmers are urging banks to take a long term view of their businesses, now under growing pressure to improve their balance sheets.
Federated Farmers dairy chairman Chris Lewis says some farmers feel they are facing “a banking crisis” because of relentless pressure from banks.
While ultimately farmers must ‘own’ their individual financial positions, Lewis says banks need to go easy.
“They must take the long term view that dairying is a profitable business,” he told Rural News. . .
Kiwi Climatology: Land of the Long White Clods – Walter Starck:
The science, technology and economics relevant to the possibility of a catastrophic impact on global climate from use of fossil fuels is vast and complex. Vanishingly few persons can spend the time necessary to begin to appreciate the uncertainties, conflicting information and outright misinformation being promulgated. Unfortunately, we are taught and expected to have an opinion on everything no matter how little we actually know about it and the climate change meme has proliferated into an epidemic conviction of which the chattering classes in particular appear to have little or no resistance.
As professional opinion leaders, politicians seem to be especially susceptible, to the point of engaging in what in effect have become competitive displays of ignorance about climate change. A current example is the recent initiative of the New Zealand government to drastically reduce greenhouse gas emissions. For a start, NZ accounts for about 0.1 per cent (i.e. one-thousandth) of global emissions. Over 80 per cent of their electrical power comes from renewable energy, mainly hydro and geothermal. Their per capita CO2 emissions are among the lowest in the developed world and natural uptakes make them a net CO2 sink. . .
Changes to New Zealand’s animal tracking system are starting to be rolled out after a report released last year identified a raft of issues with the scheme.
Lax compliance with the National Animal Identification and Tracing, or NAIT, system by some farmers has been blamed for the spread of the cattle disease Mycoplasma bovis.
Officials complained they sometimes could not find out which animals had been moved or which calves had been born to which cow. . .
Boffins race stink bug’s spread – Richard Rennie:
The spectacular, soaring peaks around Trento on the edge of the Dolomites in northern Italy shelter a glacial valley that has become the fruit bowl of Europe over the past 50 years. But the region is under siege from advancing hordes of brown marmorated stink bugs threatening growers’ futures. The bug’s speed in establishing and its effect on crops provide a chilling insight to what it could inflict in New Zealand should it ever become established here. Farmers Weekly journalist Richard Rennie visited the region to learn more about the bug’s effect and efforts to deal with it.
New Zealand and Italian researchers at the Foundazione Edmund Mach Research Centre near Trento in Italy are on the front line trying to halt the advance of the brown marmorated stink bug rapidly wreaking havoc on crops.
“This year we have trapped 10 times the number of bugs we did last year and it was only identified here in 2016,” centre head Professor Claudio Ioriatti said.
“The first reports of crop damage came quickly the following year in 2017 and now growers are having to spray heavily to try and slow the bug’s advance.” . . .
More than one in ten people will now shun plant-based ‘milk’ substitutes following a major dairy campaign highlighting the benefits of real milk.
11% more young parents are certain to buy dairy products according to research carried out after the second year of AHDB and Dairy UK’s campaign.
The study showed an 8% fall in the number of people cutting their dairy consumption now or in the future.
It also showed an 11% reduction in intentions to consume plant-based substitutes. . .
Farmers are being made to feel “isolated” and “terrorised” because of a deeply flawed approach to tackling climate change, according to the industry’s union leader.
Minette Batters has accused a “metropolitan elite” of bullying farmers by focusing on meat-eating alone to tackle climate change.
The president of the National Farmers’ Union (NFU), posting on social media, said some sections of the media were “destroying lives” by their portrayal of farming’s contribution to climate change. . .
The race to future-proof our farms – Tracy Watkins, Paul Mitchell and Piers Fuller:
Fielding farmer Ian Strahan was at the dairy buying milk when he picked up the Sunday Star Times and read about Hollywood heavyweight James Cameron calling for a meatless future to save the environment.
A frustrated Strahan felt like once again farmers were being used as the whipping boys.
Cameron told TVNZ’s Sunday programme we weren’t living up to our image as clean, green New Zealand and had harsh words for our reliance on meat and diary.
Strahan got angry, then he decided to take action. He wrote to the Star Times and asked why no one had bothered to investigate the huge change and innovation already well underway in the agriculture sector. . .
Veteran environmentalist tells farmers to brace themselves for change – Gerald Piddock:
Change is coming and farmers can either take it by the hand or it will grab them by the throat.
The magnitude of this change meant farmers have to begin planning to avoid future pain, environmentalist Guy Salmon told dairy farmers at the Waikato Small Milk and Supply Herds group conference at Lake Karapiro.
“If we don’t, it’s going to be much more difficult to make those changes.” . .
Sales of tractors and farm machinery so far in 2019 are steady versus 2018 but challenges loom, says Tractor and Machinery Association (TAMA) president John Tulloch.
TAMA’s year to date figures to April 30 show 1104 sales across all sectors vs 1111 in 2018. North Island sales fell by 4.7% to 713 (2018 – 748). South Island sales rose by 7.4% to 390 units delivered (2018 – 363). April 2019 sales figures are down 11.7% on April 2018, says Tulloch.
This is partly due to 10% fewer sales of smaller (20 – 50hp) machines typically used by small commercial operators and lifestyle block owners. . .
Dealing with the on-going complexities of wool – Brent Mountfort:
Wool has so much potential yet we do not seem to be making any progress, writes Federated Farmers Bay of Plenty Meat & Wool Chairman Brent Mountfort.
Many of the issues farmers in the Bay were facing last year are still exactly the same a year on.
Wool is still in the doldrums. Beef and lamb/mutton returns in the main are still good.
Plenty of regulations and uncertainty surrounding these different regulations are ongoing. Most meat and wool farmers will most probably agree this past season has had its challenges due to the lack of rain at different stages of the year. . .
Strong plea to Westland farmers – Hugh Stringleman:
Westland dairy farmers have been urged to very carefully consider the costs as well as the benefits of selling the co-operative.
Shareholders will vote on July 4 on a proposal to sell to the Chinese Government-owned Inner Mongolia Yili Industrial Group for $588 million.
A group of shareholders extremely disappointed at the lack of any viable alternative to Yili’s purchase read a powerful statement to six pre-vote meetings of Westland farmers.
The meetings followed distribution to all shareholders of the notice of meeting, scheme booklet and an independent evaluation by Grant Samuel.
Westland chairman Pete Morrison said the documents will not be made public. . .
When Sally Urwin married a farmer, she had visions of ‘harvest picnics in our stubble fields in lovely sunshine, with apple-cheeked children wearing tasteful Boden clothes . . . eating wholesome homemade sausage rolls with lashings of ginger beer’.
When an August picnic eventually materialises, she realises that ‘the fields are prickly, the kids are arguing over who last went on the iPad and they hate my homemade sandwiches’.
Urwin’s account of a year on High House Farm, with its mix of arable land and 200 sheep in windswept Northumbria, is no rural idyll. But it’s full of passion for the realities of life lived knee-deep in the countryside. . .
Tell your story don’t dump data – Annette Scott:
Farm environment plans, while not yet mandatory, offer a unique opportunity for the high country, AgFirst environmental consultant Erica van Reenen says.
Talking to the high country farmers’ conference in Blenheim van Reenen acknowledged they are challenged with climate and market vulnerability.
They are also challenged to get up with the game and communicate in the same space as their urban counterparts.
That means telling their farming stories where urban people tell their stories – in social media circles. . .
Adrian and Pauline Ball, owners and operators of Dennley Farms Ltd, are the new National Ambassadors for Sustainable Farming and Growing and the recipients of the Gordon Stephenson Trophy.
The announcement was made at tonight’s Ballance Farm Environment Awards National Sustainability Showcase at Claudelands in Hamilton. The Ballance Farm Environment Awards celebrate and promote sustainable farming and growing practices.
Dennley Farms’ strong environmental, social and economic sustainability was a stand-out for the National Judging Panel. The business’ tagline is ‘creating value inside the farm gate,’ and the farm team is active in the creation of meaningful industry change and driven to improve consumer perception of the sector. . .
Grass-fed message won’t sell NZ products but health benefits could – Esther Taunton:
New Zealand’s “clean, green, grass-fed” message isn’t unique and exporters should instead focus on the nutritional benefits of their food products, Andy Elliot says.
Elliot spent much of last year studying the business models of New Zealand producers and exporters as part of the Nuffield agricultural scholarship programme.
He says that in order to get more value from existing production, the country needs to find a way to stand out in the increasingly competitive global market. . .
Wool bonanza – Annette Scott:
Increased international demand for fine wool is putting Kiwi wool within reach of becoming a $2 billion industry.
New Zealand Merino Company chief executive John Brakenridge said if half NZ’s crossbred wool clip shifts into higher-value fine wool contracts the economic upside will be as high as $2b.
Increased international demand for fine wool could spell profit for sheep farmers with wool giving kiwifruit and wine a real run for their money in terms of exports, he said.
There is a future in wool for farmers and for NZ, he said.
“Which is great news for fine wool producers and farmers considering transitioning into it.” . .
A Hawke’s Bay apple grower says it is the first in the Southern Hemisphere to use compostable stickers on its apples.
The organic apple grower, Bostock New Zealand, planned to roll out more compostable stickers next year after a successful trial.
The new sticker meets regulations for direct food contact and breaks down when put in an industrial compost, according to the company’s organic supply manager Heidi Stiefel.
Ms Stiefel said they supplied apples labelled with those stickers to a European customer and some New Zealand supermarkets this year. . .
Carbon neutral livestock production — consumers want it and farmers say it is achievable – Angus Verley, Aneeta Bhole, Tyne Logan and Lydia Burton:
Meat and Livestock Australia (MLA) believes a zero carbon footprint nationally — considered by some the holy grail for the red meat industry — is possible by 2030.
It is a target that has the backing of some of the industry’s leading farmers, and the demand for projects is on the rise.
Climate Friendly, a carbon farming project developer, said the policy was a “hotbed of action”. . .
Lobby group 50 Shades of Green calls for pause on blanket forestry – Heather Chalmers:
The Government needs to hit the pause button on policies which have led to thousands of hectares of hill country farmland being converted to blanket forestry in the last year, a newly-formed lobby group says.
50 Shades of Green spokesman Mike Butterick said significant land use change was happening and its speed and scale had caught everyone by surprise.
“It has snowballed so quickly that we need to hit the pause button and ask whether this is what we intended to happen. . .
Too much regulation can bring unintended consequences – Simon Davies:
Although you may not think some regulations apply to your farming business you’d be wrong, writes Federated Farmers Otago provincial president Simon Davies.
Regulation is part of life.
But the thing is I really did not appreciate how much of my life, and more importantly my farming business, was captured by legislation and regulations.
This can’t be highlighted better than since the last election. . .
Farmers own’t forget Jones’ outburst – Steve Wyn-Harris:
So now Shane Jones has decided to put the boot into farmers.
I thought he was touting and self-styling himself as the champion of the regions.
There’s his party doing everything it can over the last few years to portray itself as a reinvented country party and even getting grudging respect from the rural rump as the handbrake on the potential excesses of a centre-left government.
Then. in one manic outburst, he ensured not many farmers or rural folk will consider voting for him or his party next year. . .
Dairy farmers will be under pressure from the low start to Fonterra’s new season advance rates, Federated Farmers dairy chairman Chris Lewis says.
“Cash is king for farmers because of seasonal conditions, demands for debt repayment from the banks and the rising tide of on-farm costs,” he said.
The forecast of the fourth $6-plus season in a row is welcome but farm working expenses have gone up 50c a kilogram of milksolids over the past couple of years and margins are tight. . .
We tend to view the effects of climate change through the lens of the worst and most dramatic disasters, from hurricanes and floods to forest fires. But farmers have a more mundane fear: that as weather becomes more extreme and varied, their land will no longer support the crops they grow. We’ve grown accustomed to living in a world where salad greens thrive in California, and Iowa is the land of corn. But even in the absence of a single, catastrophic event, conventional wisdom about what grows best where may no longer apply.
“People who depend on the weather and hawk its signs every day know it’s getting wetter, warmer, and weirder, and have recognized it for some time,” Art Cullen, Pulitzer Prize-winning editor of The Storm Lake Times, a twice-weekly Iowa newspaper, wrote for us in December. “The climate assessment predicts more of it and worse. Ag productivity will be set back to 1980s levels unless there is some unforeseen breakthrough in seed and chemical technology.” . .
People working in every part of the Scottish red meat industry were today (Friday 24th May) urged by Quality Meat Scotland (QMS) to support forth-coming campaigns and seize every opportunity to communicate the industry’s positive messages.
Speaking at a briefing to announce QMS’s ambitious activity plans for the year ahead, Kate Rowell, QMS Chair, emphasised a key focus of the organisation’s activity for the 2019/20 year will be to upweight the important work it does to protect, as well as promote, the industry.
“The work we do to protect and enhance the reputation of the industry has never been more important,” said Mrs Rowell. . .
New Zealand’s iconic ice cream company has a new owner, after global ice cream company Froneri today purchased Tip Top from Fonterra for $380 million.
Fonterra CEO Miles Hurrell confirmed the sale, saying it was a bittersweet moment for Fonterra.
“Since we took ownership of Tip Top in 2001, a lot of work has gone into ensuring it remained New Zealand’s leading ice cream company. Over that time, we’ve had strong support from New Zealanders, and I want to recognise and thank them for that.
“Tip Top has always listened to consumers and cared about their changing tastes, as well as their long-time favourites. An average of 340 serves of Tip Top are enjoyed every minute of every day. . .
Froneri has today agreed to acquire the iconic New Zealand ice cream business Tip Top from global dairy co-operative Fonterra with completion expected by the end of the month.
Commenting on the deal, Froneri CEO Ibrahim Najafi explains: “We have always admired Tip Top, which is an iconic brand in New Zealand with a long proud history and we are looking forward to welcoming the team into Froneri. Our vision is to build the world’s best ice cream company; an important part of our strategy is to develop local market successes and roll them out across our other markets.” . .
RWNZ: communities, opportunities, support – Sally Rae:
“We’re not just tea and scones.”
But as Rural Women New Zealand national president Fiona Gower points out, the social support aspect of the organisation remains as important today as it did when it was established nearly a century ago.
Ms Gower, who was in Oamaru last week for a RWNZ regional conference, wears many hats.
As well as her RWNZ position, she is also chairwoman of the New Zealand Landcare Trust, a qualified lifeguard and instructor, a Scout leader and a mother. . .
New Zealand lamb has come a very long way since the first shipment of frozen lamb left Port Chalmers bound for the UK in 1882. After a 98-day voyage it arrived in London on May 24th (aka #NationalLambDay) and New Zealand lamb’s export market was successfully established.
I was curious to know how lamb has evolved in New Zealand’s foodservice industry over the years and spoke to Beef + Lamb New Zealand Platinum Ambassador Chef, Michael Coughlin. Michael has been serving New Zealand lamb in restaurants for more than thirty years and in his current role as chef advisor for Provenance Lamb, he is now at the forefront of the gate to plate story which today’s chefs and their customers are eager to hear.
When Michael started his cooking career, he said the only Spring Lamb that was available to chefs was frozen, pre-cut export grade lamb destined for the European Market. It was mainly racks from the middle of the saddle which were not Frenched or whole legs. This meant that chefs needed to sharpen up their butchery skills or have a good relationship with their local butcher to trim down the cuts for their menus. Slow cuts such as lamb shanks and lamb necks were still seen as dog tucker and it was all about the French Rack or traditional roast on restaurant menus. Some years later the likes of Gourmet Direct started up which gave chefs more of a variety with vacuum packed individual cuts. This opened up creativity for chefs and by the early-eighties the Lamb Cuisine Awards were introduced by Beef + Lamb New Zealand to entice and reward chefs for having creative lamb dishes on their menu. . .
From Aussie jackeroo to Dunedin consultant – Sally Rae:
Sam Harburg may have grown up in the city but his affinity for agriculture developed at a young age.
Mr Harburg recently joined agribusiness consulting company AbacusBio as a consultant, moving from Australia to Dunedin with his wife Liz and their two young children.
Brought up in Brisbane in a non-farming family, he spent his school holidays on the farms of family friends.
As far back as he could remember, he was going to study agriculture at university but, at that stage, he never realised the scope that existed within the sector for careers, he said. . .
We must become the world’s deli – Annette Scott:
Ashburton farmer Gabrielle Thompson has become the first appointed farmer director of Silver Fern Farms in a move designed to ensure succession and development of skills around the board table. She talked to Annette Scott.
When Gabrielle Thompson was approached to put her name in the hat for the Silver Fern Farms board she saw a chance to be involved in governance of a company that is a big part of her farm business.
A sheep an arable farmer, Thompson farms in partnership with her husband Peter and his brother Chris on 530 hectares at Dorie near Ashburton.
The trio finish up to 14,000 store lambs a year and for three generations the family has been a loyal SFF supplier. . .
Colin and Isabella Beazley from Northland have been named share farmers of the year at the New Zealand Dairy Industry Awards dinner in Wellington.
They are a smart, humble and practical couple who are doing very well at dairy farming on a challenging property in Northland.
Canterbury’s Matt Redmond was named dairy manager of the year and Nicola Blowey, also from Canterbury, is the dairy trainee of the year.
They shared prizes worth more than $210,000. . .
Superstar spotlights dairy efforts – Luke Chivers:
DairyNZ Environmental Leaders Forum chairwoman Tracy Brown has won a Sustainable Business Network award. She spoke to Luke Chivers about some of the challenges facing the rural sector.
Waikato dairy farmer Tracy Brown has been named a dairy sustainability champion for inspiring farmers to change on-farm practices, protect waterways, enhance biodiversity and lower their environmental footprints.
She was rewarded for her efforts by winning the Sustainability Superstar category at the NZI Sustainable Business Network Awards.
The award marks a momentous occasion for New Zealand’s primary industries, Brown says. . .
Town folks love a good farm story – Pam Tipa:
‘A good story’ was a key motivator for fourth-generation Helensville farmers Scott and Sue Narbey to open their farm to the public.
The couple opened their farm as part of Fonterra’s Open Gates 2018 day.
“We entered the Ballance Farm Environment Awards and when we started writing down all the good things we were doing we thought we were doing a pretty good job,” Scott told Dairy News.
“And we were sick of hearing all the bad things and how people perceive dairy farms. . .
A hand up or corporate welfare? – Andrea Fox:
Westland Milk Products, approved for a taxpayer-funded Provincial Growth Fund loan branded “corporate welfare” by some critics, says it would have been happy for the commercial terms to be disclosed but Government officials ruled them confidential.
The Westland dairy exporter, which in its 2018 annual report discussing a capital restructure said it had “relatively high debt and limited financial flexibility”, is to get a $9.9 million interest-bearing, repayable loan towards a $22 million manufacturing plant project to produce higher-value goods.
The annual report noted Westland’s cash flow for the year was below expectations, its milk payout to farmers was not competitive and “obtaining new capital would make a significant difference to the co-operative”. . .
People need to be told ‘what wool is about’ – Sally Rae:
Education is the key to lifting the state of the wool industry, industry leader Craig Smith says.
Mr Smith, general manager for Devold Wool Direct, is a member of the Wool Working Group, which has been working on how to create a more sustainable and profitable sector.
Made up of 20 wool producers, processors and other industry representatives, it has been charged with developing a pan-sector action plan.
Earlier this year, Mr Smith was the first New Zealander to be appointed to the global executive committee of the International Wool Textile Organisation, and he is also heavily involved with Campaign for Wool. . .
Sheep and beef farmers are increasingly finishing stock on hill country forage crops and pastures, with a resultant drop in erosion risk.
But some farmers had difficulty assessing the potential environmental impact and the financial return of hill country development, due to the unpredictability of sediment loss and the costs.
This was discovered by studies done as part of the Sustainable Hill Farming Tool project (SHiFT), says Paul Hulse, of Environment Canterbury (ECan).
The SHiFT project is to tell landowners the best ways to address these concerns, says Hulse . .
Smartphone cattle weighing technology set to expand – Lucy Kinbacher:
A HUNGARIAN developed smartphone accessory is helping producers weigh their cattle without the use of any scales or yard infrastructure.
Known as Beefie, the new technology allows producers to calculate their cattle weights in less than half a minute by attaching an external device to an Android 5.1+ smartphone and capturing a range of photographs.
Livestock are analysed from two to six metres away, even whilst in motion or partially obscured, with more than 5000 tests on animals producing a 95 per cent accuracy rate. . .
Rural health service gains outlined in plan – John Gibb:
Moves to create a “virtual campus” for rural health training would also improve health services in New Zealand’s rural towns, including those in Otago, Dr Garry Nixon says.
Dr Nixon, who is University of Otago associate dean rural and works at Dunstan Hospital in Clyde, makes the point in an article on the national “virtual campus proposal”, recently published in the New Zealand Medical Journal.
The article’s co-authors include colleagues at Auckland University and AUT. . .
Dairy farm open day attracts hundreds – John Gibb:
Many more people flocked to an Outram dairy farm open day at the weekend than had visited last year, farmer Duncan Wells said yesterday.
Farmers Duncan and Anne-Marie Wells own Huntly Rd Dairies, which attracted about 140 visitors during a Fonterra Open Gates event last year.
But yesterday, attendance rose more than threefold and about 430 people visited during the latest dairy farm awareness-raising event, Mr Wells said. . .
Philmy Chite splits his years into two.
One half of the year he’s focuses on his taxi business in the Solomon Islands. The other half of the year he’s in Hawke’s Bay, picking apples.
Chite landed back in Hastings this week with a group of 16 others from the Solomon Islands as part of the RSE (Recognised Seasonal Employer) scheme.
It’s the sixth year in a row he’s done it, and he loves it. . .
New Zealand agritech companies are creating world-first technology to help feed the world and lead the way in their industry, AgritechNZ chief executive Peter Wren-Hilton says.
Technology is making life easier, from eco-friendly cars to faster software and tech improvements are benefitting Kiwis in everyday life, he says.
“The same goes for agritech innovation such as crop protection and plant biotechnology which is improving the lives of farmers and consumers around New Zealand. . .
Anchor™ Light Proof™ milk bottles will soon be appearing on farms across New Zealand, but you won’t find them in the fridge.
Fonterra has teamed up with Kiwi-owned start up, Future Post™, to turn milk bottles and other soft plastics into fence posts for kiwi farms.
Fonterra Brands New Zealand’s (FBNZ) Sustainability and Environment Manager, Larisa Thathiah, says the posts are an innovative new way for farmers to improve their on-farm sustainability.
“This partnership provides farmers with an environmentally-friendly fencing option, made from the packaging of our farmers’ milk, which is pretty special,” says Larisa. . .
A small yet significant victory occurred on Tuesday as Government announced formal regulatory changes, which will mean that hemp seed products will be legal for sale and consumption as from 12 November 2018.
This change in legislation means that in addition to hemp seed oil (which has been legal since 2003) items such as de-hulled hemp seed, hemp seed protein powder, hemp seed beverages and hemp seed snack bars will now all be able to be legally sold for human consumption in New Zealand. . .
A dairy farm owned by two former regional Sharemilker of the Year winners has been placed on the market for sale as part of a plan to diversify their rural business interests.
The 140.6-hectare farm located some 19 kilometres south-west of Opotiki in the Eastern Bay of Plenty is owned by 2001 Bay of Plenty Sharemilker of the Year title winners Dean and Sharyn Petersen. It is one of three dairy and diary-support farms the Petersen’s own in the region.
The property sustains milking of 320 cows on a De Laval system – averaging 119,620 kilogrammes of milk solids per season over the past four years, as well as producing a substantial maize silage tonnage annually for stock feed. . .
A petition calling on the Government to deliver for rural New Zealanders and provide essential healthcare for 600,000 rural New Zealanders has been tabled in Parliament by Taranaki-King Country MP Barbara Kuriger.
“Rural New Zealanders remain frustrated with Rural Communities Minister Damien O’Connor’s failure to ensure vital health services are provided to rural New Zealand and are angry about the Government’s decision not to continue funding for the Rural Health Alliance. . .
’Best science since Rutherford split the atom’ – Sally Brooker:
New Zealand scientists are trialling genetically modified ryegrass they believe could revolutionise agriculture.
South Canterbury farmer, biotechnologist, and former Federated Farmers national president William Rolleston says it’s the best Kiwi science since Ernest Rutherford split the atom.
AgResearch has developed a ryegrass with high metabolisable energy (HME) that can grow up to 50% more quickly than conventional ryegrass, store more energy, be more drought-resistant, and produce up to 23% less methane. . .
Farmers keen to expand tech use – Toni Williams:
Electronic identification tags, scanning wands, weighing scales, farm business courses and drone use to check on animal welfare are all management tools used by Mt Somers deer farmers Duncan and Lorna Humm to improve, and add value, to their deer operation.
The young couple run a deer farm on a 43ha property, nestled near the foothills of the Southern Alps. Duncan isa fourth-generation farmer. The farm has been in his family since the mid-1960s, after his great grandparents moved from dairy farming near Kaikoura.
His parents, Christina and Bryan — now retired — ran sheep and cattle before diversifying a section of the property to deer in the 1990s. . .
Chloe Mackle was scared of the dark and anything that moved – but when she was challenged to try dairy farming, she decided to go for it.
Chloe Mackle After growing up in North Shore, Auckland, her first day on the job was a massive learning curve. “
All I knew was that my milk came in a bottle and my meat in a packet,” says Chloe. Now she is a farm manager and likes nothing better than working with cows and hanging out with her golden Labrador Nala . . .
Golden Shears on silver screen – Beckie Wilson:
Shearing a sheep is said to be one of the hardest jobs in the world, and that is what documentary director Jack Nicol hoped to prove in his new movie, She Shears.
Following the life of five female shearers gunning for glory at the Golden Shears, the portrayal of each woman is “quite delightful”, according to Masterton-based champion shearer Jills Angus Burney.
Angus Burney is one of the five whose story is told in the movie, produced by Miss Conception, which will be shown to the public for the first time next month at the New Zealand International Film Festival.
“Part of my role is the narrator, because I’m the old bag who retired,” she said. . .
More than 2.5 billion pounds of meat and poultry produced by US farmers have been stockpiled in cold-storage warehouses with the amount expected to grow further, according to the latest federal data.
Record production of beef, pork, poultry and turkey has become increasingly dependent on exports as US consumers cannot buy up the huge amount of meat. That would drive down prices for American consumers, restaurants and retailers. However, the recent import tariffs imposed by the country’s trade partners on the wide range of US goods, including agricultural produce, have slowed down sales of US meat and poultry abroad. . .