Rural round-up

15/07/2022

A ‘lousy’ deal! – Peter Burke:

The chair of the organisation which represents all the New Zealand dairy companies has hit out at government politicians for failing to deliver a quality FTA with the EU for the dairy sector.

Malcolm Bailey, Dairy Companies Association of NZ (DCANZ), says the parameters the politicians finally set for the negotiations made it virtually impossible for our highly skilled trade negotiators to pull off a good deal for what he calls one of the big engine rooms of the NZ economy – the dairy industry.

“This is a lousy deal, a significantly missed opportunity and sets an awful precedent for any future trade negotiations,” he says.

Bailey, who was in Brussels when the final touches were being put on the deal, says he had a sleepless night when he heard that the message from the Government to the negotiators was ‘anything better than the status quo’. . . 

I’ve worked the land for 25 years. Am I a ‘classic Kiwi farmer’ yet?  – Craig Hickman:

People like me may not have farming in our blood, but we’re just as passionate about the industry as those born into it, writes Craig Hickman, better known online as DairymanNZ.

The classic Kiwi farmer is Fred Dagg. He’s Wal Footrot. He’s Barry Crump from the classic Toyota Hilux ads.

The classic Kiwi farmer may have gone to university and got a diploma in agriculture, but more likely they got a trade or travelled on their Big OE before returning to New Zealand. When they arrived home, they worked alongside their parents in preparation for taking over the family farm and implementing their new ideas.

Today they’re middle aged, white, conservative, weather beaten and set in their ways. When they get angry, they’ll drive their tractors to town to protest and they most definitely took to Facebook to complain about a recent episode of Country Calendar. . .

Maori Trust-based  dairy business seeks dozens more suppliers – Sally Murphy:

A Taupō based dairy company with a point of difference is looking for 40 new farmer suppliers.

Miraka which is owned by a group of Māori trusts uses renewable geothermal energy to power its factory at Mokai.

Company chief executive Karl Gradon said it sources milk from about 100 farms in the central North Island but demand for its products is growing.

“We simply can’t keep up, our products are in high demand at the moment. We’re moving faster into areas such as consumer goods with our partners using their brands and we’re privileged to work with some of the most known brands in China and other parts of the world. . .

Province aims to be nation’s oat milk producer – Luisa Girao:

A Southland initiative got a milky boost from the Government to help in its goal to become the main producer of oat milk in the country.

Economic and regional development minister Stuart Nash visited Invercargill yesterday where he announced the Government would invest up to $6million in New Zealand’s first and largest carbon neutral plant-based beverage processing facility — with oat milk the first product off the production line.

The project, carried by New Zealand Functional Foods, would bring the construction of a $50million factory in Makarewa to produce 80 million litres of oat milk annually and generate about 50 new jobs when operating by the end of next year.

New Zealand Functional Foods acting chief executive Roger Carruthers said half of the oats grown in the country come from Southland and its quality was among the best in the world. . . 

We can all do our bit  Barbara Kuriger:

An estimated 40% of food produced globally each year is wasted — totalling 2.5 billion tonnes.

New Zealand households account for more than 157,000 tonnes of it.

July 8 marked the release of Food Waste: A Global and Local Problem, a report by the Office of the Prime Minister’s Chief Science Advisor.

The first in a series of reports the OPMCSA will produce as part of a food waste project, it describes NZ’s wastage as ‘avoidable’ and explains why it’s such a huge problem — environmentally, socially and economically. . . 

 

Tahryn Mason from Villa Maria takes out Marlborough Young VIt competition:

Congratulations to Tahryn Mason from Villa Maria who became the 2022 Marlborough Corteva Young Viticulturist of the Year on 7 July at the competition held at Giesen House in Rapaura. He will now go through to the National Final which will also be held in Marlborough at the end of August.

Tahryn previously competed in the National Final in 2020 when he represented Auckland and was working for Villa Maria, as he was living there although still working for Villa Maria. Having moved to Marlborough a couple of year ago, he is delighted to now represent the region he now calls home.

It’s been a busy few months for Tahryn as not only has he been studying hard for the competition, but he recently became a father for the first time, making his win feel even more special.

Congratulations also goes to Jess Marston from Giesen Wines who came second and to Daniel Clearwater from Constellation Brands who came third. The other contestants Zac Howell from Villa Maria, Claudia Clark from Constellation Brands and Kris Godsall from Whitehaven all impressed the judges with their knowledge, skills and positive, professional attitude throughout the day. . . 


Rural round-up

14/07/2022

PM misleading in EU trade deal claims :

This morning, the Prime Minister said that the Free Trade Agreement we signed with the European Union was “arguably one of the best dairy deals that anyone has had with the EU”. This isn’t arguable; it’s just false, National’s Trade & Export Growth spokesperson Todd McClay says.

“Not only is this incorrect, but this deal isn’t close to the best. The UK has complete tariff elimination on dairy and meat, Canada has complete tariff elimination and can still use the name Feta, and the Mercosur trade agreement has better combined outcomes for dairy and meat than New Zealand.

“This comes after revelations that the Government had told negotiators weeks before the agreement was signed to stop pushing for commercially meaningful access for dairy and meat, and to simply do better than the status quo.

“This is incredibly infuriating and shows that the Prime Minister went to Europe to sign a deal irrespective of the outcome for dairy and meat. The EU knew this and offered us very little in return. . . 

Feds urges extreme vigilance on FMD:

As Biosecurity New Zealand continues to closely monitor the foot-and-mouth disease (FMD) outbreak in Indonesia, Federated Farmers is urging holiday makers to also be extremely vigilant.

“Travel restrictions have eased and many families are keen to escape our winter for some sun overseas. But if FMD reached our shores it would be devastating for agriculture and our economy,” Federated Farmers vice-president and biosecurity spokesperson Wayne Langford says.

“The FMD virus can live on footwear for 48 hours. Before returning to New Zealand please, please clean your shoes and jandals, or better still, buy cheap footwear while on holiday and dispose of them before you leave, and abide by the one week stand-down before visiting a farm here.”

Indonesia reported two outbreaks of FMD to the World Organisation for Animal Health (OIE) on May 9th, after being free from it for 30 years. . . 

Farmers asked to go back to school :

Farmers across the country are being asked to go back to school as a part of a new educational programme for children called Farmer Time.

The initiative, which originates from the UK, links farmers with primary and intermediate school children through virtual classroom sessions using video call technology.

Students regularly chat live with their matched farmer, gaining an understanding of farming across the seasons and providing real-world examples of what they’re learning during the school year.

Kit Arkwright, CEO of Beef + Lamb Inc, which is driving the initiative, is keen to see food producers from all sectors get involved. . . .

South Canterbury dairy farms sell for more than $70 million :

Two South Canterbury dairy farms as part of a portfolio have been sold for more than $70 million in one of the country’s largest ever rural transactions.

The portfolio, Ellis Lea, was made up of two large dairy farms – Grandview Farm, which covers 420ha and Lamorna, which covers 524ha – as well as Collett Farm, a support block covering 249ha.

It was purchased by an unnamed New Zealand-based investor.

Colliers rural advisor George Morris, who negotiated the sale alongside Mark Parry, said such was the scale of the portfolio, it was unlikely a local buyer would purchase it. . . 

Dairy Companies Association to welcome new chair :

The Dairy Companies Association of New Zealand (DCANZ) is set to welcome Matt Bolger as its new Independent Chair upon the retirement of Malcolm Bailey from the role on 16 August 2022.

DCANZ provides an important mechanism for dairy manufacturing and exporting companies to work together and speak with one voice on pre-competitive matters of importance to the New Zealand dairy industry. The DCANZ Executive Committee, comprising CEO’s and senior executives of the Associations’ 13 member companies, is pleased to have Matt coming on board.

Matt will bring an important independent perspective and deep knowledge of the New Zealand and global dairy industry to the role. He is the current Pro Vice Chancellor of the Waikato Management School at the University of Waikato and held a variety of New Zealand and internationally based roles with Fonterra Co-operative Group between 2002-2020.

In welcoming Matt to this role in August, DCANZ will farewell Malcolm Bailey who has Chaired the Association since 2008. . . .

Giesen Wines win big at 2022 International Wine Challenge:

Giesen has been awarded the Champion Trophy for Champion Organic Wine at the International Wine Challenge. The 2019 Clayvin Single Vineyard Syrah is from the renowned Clayvin Vineyard in Southern Valleys, Marlborough, a vineyard that has historically set the standard for premium wines from the region.

The recent trophy win adds to the haul for this spectacular wine. It has already won the Marlborough Syrah Trophy and 1 x gold medal, with 96 points awarded at the 2022 International Wine Challenge. Across a global field, there were only 22 Champion Wine Trophies awarded.

Described by the judges as “Fragrant, lifted aromas of spice, violets, plump ripe blackberries and black pepper. The palate is elegant and quite rich with fine tannins, polished damson fruit and black cherries with a suggestion of bacon on the finish.”

Giesen Group Chief Winemaker, Duncan Shouler said, “we’re delighted to have won this prestigious international award for our Clayvin Organic Syrah. The Clayvin vineyard is an important part of our company DNA and enables us to create some very special organic wines, which will continue to evolve over the next decade.” . . .

 


Rural round-up

16/05/2022

Government Bill ends high country farming as we know it :

The Labour Government has concluded its campaign to end generations of thoughtful stewardship of the South Island’s high country, National’s spokesperson for Land Information Nicola Grigg says.

“Today’s passing of the Crown Pastoral Land Reform Bill effectively ends a decades-old relationship between the Crown and high country pastoral leaseholders.

“The Bill states its purpose as ‘maintaining or enhancing inherent values across the Crown pastoral estate’, and it will, instead, have the opposite effect.

“These leaseholders have been effective custodians of this land for generations, but the Government will now impose a punitive regime devoid of any knowledge of practical implementation and will see environmental outcomes worsen rather than improve. . . 

India bans wheat exports as heatwave hurts crop, domestic prices soar – Rajendra Jadhav and Mayank Bhardwaj:

India has today banned wheat exports, just days after saying it was targeting record shipments this year, as a scorching heatwave curtails output and domestic prices soar to an all-time high.

The government said it would still allow exports backed by letters of credit already issued, and to those countries that requested supplies “to meet their food security needs”.

Global buyers were banking on supplies from the world’s second-biggest wheat producer after exports from the Black Sea region plunged following Russia’s invasion of Ukraine in late February. Prior to the ban, India had aimed to ship a record 10 million tonnes this year.

The ban could drive global prices to new peaks and hit poor consumers in Asia and Africa. . . 

Can-do approach keeps garage going – Sally Rae:

In the sleepy North Otago township of Duntroon lives a couple who have overcome massive obstacles to continue to operate a business in their much-loved community. Business editor Sally Rae reports.

There’s a quote written in chalk on the blackboard outside the Duntroon Garage.

“Believe you can and you’re halfway there,” it tells visitors to the rural business in heartland North Otago.

Inspirational quotes might be a dime a dozen but this one is no twee slogan — it is the perfect summation of the unassuming couple behind the business, for whom the term inspirational seems strangely inadequate. . .

DCANZ welcomes New Zealand Action to Fix Canada dairy import system :

The Dairy Companies Association of New Zealand ( DCANZ) is welcoming the announcement today that New Zealand has invoked dispute settlement proceedings with Canada over the implementation of its dairy obligations under the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP).

“Canada has adopted an approach to administering CPTPP quotas which breaks the rules of the agreement and has severely restricted use of the limited market access,” says DCANZ Chairman Malcolm Bailey.

“Trade agreements are only as good as their implementation. We fully support the New Zealand Government in taking this step to ensure the rules are enforced and the agreed access is usable.”

Canada is a highly protected market for dairy products with tariffs as high as 300%. CPTPP outcomes for access to the Canadian dairy market were limited to a series of reduced tariff rate quotas, and the administration system Canada has put in place for these quotas has seen the right to import primarily given to domestic processors who are direct competitors to New Zealand exporters of those products. This has resulted in pitifully low quota fill rates averaging just 8% in the latest quota year. . . 

Vegetable prices stabilising as growers begin to meet demand – industry body :

There are signs fresh vegetable prices are stabilising as winter nears, with growers responding to supply issues, an industry player says.

Food prices have continued to rise, with a perfect storm of Covid-19 related supply chain issues, inflation, a war in Europe and sanctions imposed on Russia, as well as bad weather, all contributing to consumer pain.

But vegetable supplies throughout winter are expected to be good and the prices stable, according to Vegetables New Zealand chairperson John Murphy.

Murphy, a Blenheim-based grower of garlic and shallots, told Morning Report growers had struggled lately, had responded to supply and demand issues that have saw supermarket chains bump up prices. . . 

Successful rural resilience programmes receive MPI funding boost  :

The Ministry for Primary Industries (MPI) has renewed funding for two successful programmes training farmers, growers and other rural people to manage pressure and adapt to change.

The Agri-Women’s Development Trust (AWDT) has been allocated $339,000 to expand its popular ‘Know Your Mindset. Do What Matters’ and ‘Our Resilient Farming Business’ programmes.

Piloted across 2020 and 2021, the programmes have already supported more than 300 rural women and men to better manage stress, prioritise wellbeing, and cultivate financial resilience in the face of change.

“Disruptions and supply chain issues caused by the COVID-19 pandemic are one of the many challenges facing farmers, growers and whenua Māori owners,” MPI’s acting director of rural communities and farming support Andrew Spelman said. . . 


Rural round-up

02/04/2022

Call for transparency over Māori data – Nigel Stirling:

THE dairy industry wants the Government to come clean over its plans to demand special protections for Māori data in trade agreements.

The industry says it is in the dark about the Government’s new negotiating strategy and is worried if the demands go too far they could undermine New Zealand’s claims to greater access to trading partners’ dairy markets.

Dairy Companies Association chair Malcolm Bailey says talks for a trade deal with the European Union are already slow-going.

“We are conscious that if we are making a new demand of the Europeans in these negotiations we need to have a good understanding of what it is we are actually asking for and the value of that,” Bailey said. . .

NZ’s high melanoma death rates ‘no surprise’ – Gerald Piddock:

New research showing that New Zealand has the highest death rate of melanoma in the world is of little surprise, a health researcher says.

The disease causes the death of 350 people annually, with the cost of diagnosing and treating melanoma in NZ is estimated to be in excess of $51 million annually.

If 2020 rates remain stable, the global burden from melanoma is estimated to increase to 510 000 new cases and 96 000 deaths – a 68% increase – by 2040, the research by international scientists showed.

The rates were highest in Australia and NZ, followed by Western Europe, North America and Northern Europe. . . 

Rabobank’s performance points to our farm sector being in good shape – Point of Order:

Reflecting  the  surging prosperity in NZ’s  rural  heartlands, Rabobank  has  reported  an  after-tax   profit  of  $209m,  up $88m or  73%.

Rabobank NZ,  which is  owned in  the  Netherlands,  has  gained  ground  in  the  banking industry since  it  arrived  here in the  1990s by specialising in  lending to farmers  and  businesses in the food  and  agribusiness supply chain.

CEO  Todd  Charteris  says the strong commodity pricing over the course of 2021 enabled a number of clients to pay down debt which improved the risk profile of the portfolio and enabled the  bank to unwind loan impairments from the previous year.

“We remain positive about the long-term prospects for the [rural] sector and our intention is to further expand our agri-lending portfolio through new lending to farmers and other businesses across NZ’s food and agribusiness supply chain,” Charteris says. . . 

 

Overseas Investment Office approves Austrian aristocrat’s farm purchase for forestry conversion

An Austrian aristocrat has been given approval to buy another farm in Aotearoa and plant pine trees in it.

The latest round of Overseas Investment Office (OIO) consents show Johannes Trauttmansdorff-Weinsberg has been given the green light to purchase the 445 hectare Te Maire Farm near Masterton.

Just over 300 hectares of the farm will be planted in pine trees which will be harvested in 2048, before a second rotation is planted.

Described as an experienced forestry investor by the OIO, Trauttmansdorff-Weinsberg purchased three farms in 2019 for conversion to forestry. . .

Synlait first-half revenue and sales volume largest on record :

Dairy company Synlait has posted a strong first-half result driven by ingredients sales volumes, commodity price increases, and a one-time gain of $11.9 million from the sale and leaseback of property in Auckland.

Key numbers for the six months ended January 2022 compared to a year ago:

  • Net profit $27.9m vs $6.4m
  • Revenue $790.6m vs $664.2m
  • Other income including one-time gain $15.4m vs $1.6m
  • Underlying profit $68.4m vs $47.7m
  • Forecast base milk price $9.60 per kilo of milk solids . . .

NZ packhouse technology notches up firsts with asparagus producer :

New Zealand fresh produce software provider Radford Software has onboarded leading Australian asparagus producer and distributor Raffa Fields to implement a packhouse system entirely remotely.

Customer success manager Royce Sharplin said the partnership represented two key firsts for Radfords – a move into the asparagus sector and the first remote implementation of its packhouse solutions, due to the global pandemic.

“This reaffirms that our strategy to diversify into wider fresh produce sectors to complement our traditional kiwifruit, apple, citrus and avocado markets is on the right track,” Mr Sharplin said.

“It would have taken a lot of trust to implement our systems from afar. Go-live last August followed a condensed timeframe from scope to delivery, achieved by a strong partnership with an enthusiastic and proactive team from Raffa Fields.” . . 

 

Sustainable vision wins at 2022 Hawkes Bay-Wairarapa Dairy Industry Awards:

The 2022 Hawke’s Bay/Wairarapa Dairy Industry Awards Share Farmer of the Year winners say everything they do is to a high standard, for the good of the industry and themselves.

Jono and Kerri Robson were named the 2022 Hawke’s Bay/Wairarapa Share Farmers of the Year at the region’s annual awards last night in Masterton. Other major winners were Amarjeet Kamboj, the 2022 Hawke’s Bay/Wairarapa Dairy Manager of the Year, and Jacob Stolte, the 2022 Hawke’s Bay/Wairarapa Dairy Trainee of the Year.

The Robson’s are 50/50 herd-owning sharemilkers on Dean Nikora and Alexandra Stewart’s 119ha, 350-cow Waipukurau property. They won $10.586 in prizes and six merit awards.

Jono and Kerri have entered the Share Farmer category twice previously, while Jono is also a past entrant in the Dairy Manager category. . .

 


Rural round-up

23/10/2021

No MIQ spots for dairy workers :

The fact that only two dairy workers have made it past the post and into the country instead of the 200 granted border exceptions by the Government is again a reflection of the shambles of our MIQ system,” says National Agriculture spokesperson Barbara Kuriger.

“Minister O’Connor is blaming COVID’s Delta strain for lack of numbers making it through.

“So I find myself reflecting on what I said last week regarding the lack of 50 MIQ spots for qualified vets who are desperately needed and trying to get into New Zealand. . . 

Nine cent avocados – glut leads to low prices but it’s not so flash for growers – Tom Kitchin:

A glut of avocados this year has led in extraordinarily low prices at the supermarket, despite growers not being able to make any money.

One in particular – PAK’nSAVE in Hastings – was selling the fruit for nine cents each today only, as a one-off special.

Other supermarkets in Hawke’s Bay were selling the fruit for around $1.

The day began with a limit of 10 per day, changing to six later on as demand rose. . .

DCANZ welcomes high quality UK – NZ FTA dairy outcomes :

The Dairy Companies Association of New Zealand (DCANZ) is welcoming the agreement in-principle of the United Kingdom – New Zealand free trade agreement (FTA).

“Reaching a point of complete elimination of all dairy tariffs five-years after entry-into-force will make this a high-quality FTA” says DCANZ Chairman Malcolm Bailey. “This is the ambition we expect for an FTA with a developed OECD economy, and the UK has now set the bar”.

The agreement will also provide new trade opportunities for New Zealand dairy exporters from day one. All dairy products except butter and cheese reach the point of duty free trade over three years. For butter and cheese, DCANZ is pleased to see the agreement include transitional quotas which will provide for some duty-free trade during the 5-year tariff elimination period. New Zealand cheese exporters will have access to a tariff free quota which starts at 24,000 tonnes and grows to 48,000 tonnes over the five-year period. For butter, a duty-free quota with a starting volume of 7,000 tonnes grows to 15,000 tonnes over the 5-year period. . .

NZ’s onion growers and exporters applaud in principle agreement of the UK-NZ free trade agreement:

New Zealand’s onion growers and exporters are welcoming the in-principle agreement of the UK-NZ Free Trade Agreement (FTA), saying that it will ensure that this country’s onion exports continue to grow as the world comes to terms with Covid.

‘Trade and exporting benefits a diverse range of New Zealand businesses. Without clear trading arrangements, improved market access and reduced tariffs, it is extremely difficult to export from the bottom of the world to larger economies like the United Kingdom,’ says Onions NZ Chief Executive, James Kuperus.

‘Of immediate benefit to the onion sector is the expectation of tariffs being eliminated on onions, once the agreement comes into force. . .

“After 18 months in a pandemic, the Government announced yesterday it will finally allocate 300 priority spaces a month for healthcare workers from November 1. . . 

Free trade deal will be a welcome boost for the NZ honey industry :

Apiculture New Zealand welcomes the move by the New Zealand and UK governments to a free trade agreement in principle which will see the removal of tariffs on all New Zealand honey into the United Kingdom.

“The free trade deal will be a great outcome for our industry and will improve our competitiveness in one of our largest export markets,” says Karin Kos, Chief Executive of Apiculture New Zealand.

The United Kingdom consistently ranks as one of top three export markets for New Zealand honey and is worth $70 million annually. . . 

NZ wine industry welcomes UK FTA announcement:

New Zealand Winegrowers is pleased with today’s announcement of an Agreement in Principle for a future New Zealand UK Free Trade Agreement.

“The agreement is very positive for the New Zealand wine industry. We understand the agreement will mean significant progress for wine, including a specific wine annex. This will help remove technical barriers to trade and minimise burdens from certification and labelling requirements,” says Philip Gregan, CEO of New Zealand Winegrowers.

“The UK is New Zealand’s second largest export market for wine, with exports valued at over $400 million over the past 12 months. The agreement will reduce trade barriers and remove tariffs on New Zealand wine exports to the UK, which will make a big difference for many within our industry.” . . 

Beef research project reduces deed costs considerably:

Annual feed bills across the UK beef industry could be reduced by up to £12.5m due to the development of new selection index tool that allow animals to be selected for feed efficiency.

The tool, which was developed by the Beef Feed Efficiency Programme, will also enable the rate of reduction of beef-related greenhouse gas emissions to be accelerated by 27% over a 20-year period.

The programme, established by the AHDB, Defra, Scotland’s Rural College (SRUC), the Scottish government and ABP, studied Limousin and Angus store cattle to identify animals and sire groups that eat less than others but achieve the same growth rate. . .

 


Rural round-up

25/03/2021

Pastoral lease review untenable – farmers – David Anderson:

High Country farmers are questioning the Government’s motives and the legality of its proposed reforms to pastoral land legislation.

“The Crown Pastoral Land Reform Bill is a solution looking for a problem, and is unnecessary, counterproductive and potentially unlawful,” Federated Farmers South Island policy manager Kim Reilly told the Environment Select Committee that is overseeing the bill.

“The existing contractual relationship [under the Crown Pastoral Land system] based on trust and reciprocity would be replaced by an approach of regulation, policing and enforcement.”

Reilly says the bill – as proposed – reduces the certainty of leases and the incentives for farmers to continue to invest in enhanced environmental outcomes. . . 

Beef up carcasses: Researcher – Shawn McAvinue:

Beef carcass weights need to rise after decades of “disappointing” results on the hook, a genetics researcher told a room of farmers in Gore last week.

Zoetis genetics area manager Amy Hoogenboom, speaking at a “What’s the Beef” roadshow at Heartland Hotel Croyden last week, said cattle carcass weights in New Zealand had increased by 4% on average in the past 30 years.

“Does that surprise anyone? Does that disappoint anyone?” she asked a room of about 40 beef farmers.

Dr Hoogenboom, of North Canterbury, said the increase was “not a great improvement”. . .

Are you roar ready? – Grace Prior:

The New Zealand Mountain Safety Council is calling for greater awareness about hunting safety this season.

MSC said it was predicting that this year’s Roar, the biggest event in the deer hunting calendar, would be a big one with hunters itching to get out in the hills after covid-19 cancelled their chances to get out last year.

This year, MSC’s message was simple, “be the hunter your mates want to hunt with”.

MSC said there had been a death in Wairarapa in 2012 during the Roar season, where someone had been misidentified. . .  

Feds proud to back NZ Dairy Story:

Sip that fresh glass of New Zealand milk, cut a wedge of our cheese, and know the farmers behind it are world leaders in animal welfare and climate change. And unlike producers in many other nations, they do it without direct, free-trade distorting subsidies.

Federated Farmers is proud to endorse the messages in The New Zealand Dairy Story. It’s a resource launched this week that draws together facts and figures our exporters, government representatives, educators and others can use to continue to grow our global reputation for producing quality, highly-nutritious milk and more than 1500 other products and product specifications made from it.

“New Zealand’s farmers and dairy companies produce the equivalent of two and a half serves of milk per day for around 90 million people each year, many of whom are in Asia, the Middle East and Africa, where there are not the same natural resources to produce milk,” Federated Farmers Dairy Chair Wayne Langford says. . . 

New Zealand Dairy Story: dairy goodness for the world:

The Dairy Companies Association of New Zealand (DCANZ) is proud that dairy has joined other export sectors in telling its story through the New Zealand Story initiative to ‘make New Zealand famous for more good things’.

The New Zealand Dairy Story has been added to the New Zealand Story online toolkit (https://www.nzstory.govt.nz/) and is one of dairy goodness for the world.

“The New Zealand Dairy Story sets out New Zealand’s unique combination qualities as a country – our natural advantages, our care, our ingenuity and our integrity – and how they come together to make New Zealand a great source of milk, and therefore of dairy nutrition for a sustainable diet” says DCANZ Chairman Malcolm Bailey. . . 

Westland unveils Project Goldrush: a $40 Million investment to access global consumer butter market:

Westland Milk Products is embarking on an ambitious $40 million plan to double capacity of its consumer butter manufacturing facility.

The plan to increase production of premium grass-fed consumer butter brand Westgold has been five years in the making and is backed by new owner, global dairy giant Yili.

Westland resident director Shiqing Jian said Westland was transitioning from a supplier of mostly bulk commodities to play a greater role in the production of consumer goods in an expanding global butter and spread market.

“The investment highlights the important role Westland plays in Yili’s ongoing plans to supply international industrial and consumer markets,’’ Mr Jian said. . . 

Water crisis highlights need for new solutions, technologies to drive conservation in Asian agriculture:

As World Water Day is recognized in Asia and around the globe today, CropLife Asia is marking the occasion by calling for more intensive efforts and collaborative work to drive water conservation in regional agriculture.

“There is no natural resource as precious as water, and how we work together to ensure it’s conservation will play a large part in determining the future for all of us,” said Dr. Siang Hee Tan, Executive Director of CropLife Asia. “Food production requires far too much of this precious resource. Thankfully, plant science innovations are reducing the amount of water needed to drive agriculture. Access to these technologies and other tools that support sustainable food production with less dependence on water are critical for Asia’s farmers.”

With the recent release of new water security data as part of UNICEF’s Water Security for All initiative, the critical importance of the availability of this resource is more evident than ever. Specifically, the analysis revealed that more than 1.42 billion people worldwide live in areas of high or extremely high water vulnerability – this includes 450 million children. . . 


Rural round-up

19/02/2021

Gore estimates cost of $300m to comply with freshwater rules – Rachael Kelly:

A small Southland council with less than 6000 ratepayers is potentially facing a $300m bill to comply with new freshwater regulations.

Gore District Council chief executive Steve Parry said meeting the cost of the Government’s compliance was “the perfect financial storm.’’

The government’s new rules aim to improve freshwater quality in a generation.

Councils countrywide were now realising the enormity of the costs involved in complying with the rules, Parry said. . .

UK warned to honour FTA commitments – Peter Burke:

Plans for the United Kingdom to join the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) have come with a warning from New Zealand dairy companies.

Dairy Companies of New Zealand (DCANZ) chairman Malcolm Bailey says while he welcomes the intent of the UK to join the group, he wants the NZ government to send a strong message to the UK about how it must honour its commitment to freeing up global trade. He says before being admitted to the CPTTP, as the first nation outside the trans-pacific region to benefit from it, the UK must fully embrace free trade. He wants actions, not just words.

Bailey says the UK’s application to join CPTPP is another great sign of its interest in advancing global trade liberalisation.

But he says the real test of UK trade leadership comes from how it honours its existing commitments and what it is prepared to put on the table in negotiations.

 

Impact of irrigation on the soil – Dr Jacqueline Rowarth:

Soil organic matter was a hot topic for environmentalists, ecologists and primary producers in 2020.

It is likely to remain at the centre of debate this year as well.

All parties agree it is an important factor of soil quality; the arguments are about how to look after it.

Soil organic matter is increased or decreased by management. Because farmers and growers rarely alter one factor of management in isolation, the drivers of an effect on soil organic matter after a change in management can be difficult to identify. . . 

Holgate ready to tackle new role – Neal Wallace:

Long gone are the days of a bank’s sole function to take an investor’s money and lend it to borrowers. Today, banks are becoming intimately involved in the businesses in which they invest. Neal Wallace spoke to Rabobank’s new head of sustainable business development Blake Holgate.

Blake Holgate has some big questions for which he hopes to find some answers.

Rabobank’s newly appointed head of sustainable business development says near the top of the list is defining exactly what sustainability means in the context of New Zealand farming.

Defining the much maligned word is central to the future of NZ agriculture, and Holgate is confident that meeting such a standard, once it is defined, is achievable. . . 

We’ll eat huhu grubs and pigs’ nipples, so why not possum? – Esther Taunton:

New Zealand is famous for its meat exports and love of a Sunday roast but there are some meats Kiwis have never taken to.

Although some like to dabble in the unusual – crowds flock to events like Hokitika’s famous Wildfoods Festival to down huhu grubs and pigs’ nipples – for many, a venison steak is about as adventurous as dinner is likely to get.

But, with a veritable feast of wild and surplus animals on our doorstep, that needn’t be the case.

So, what’s our beef with alternative meats? . . 

The bogus burger blame  – Frank Mitloehner:

One of the most popular meals in America is one of the most maligned.

Climate change is the biggest challenge of our lifetime, which we must address with urgency, but swapping out a hamburger once a month isn’t how we do it. While the burger does have an impact on our climate, which we’re working to reduce, it’s simply not the climate killer it’s made out to be.

Animal agriculture, including ruminant animals like the cows that belch methane as they digest food, has an environmental footprint. That’s a fact. According to the EPA, animal ag is responsible for 4 percent of the United States’ direct greenhouse gas emissions. Of that amount, beef cattle are in for 2.2 percent. If you want to use the more encompassing cradle-to-grave formula, beef cattle still only account for 3.3 percent of greenhouse gas emissions in the United States. The dairy sector is responsible for 1.9 percent. (Lifecycle assessments are the preferred method of measuring a sector’s greenhouse gas emissions, but it’s not always the most appropriate, which I’ll explain in a minute.)

The greenhouse gas emissions of our four-legged friends? Clearly, they’re not nothing. But they’re not everything, either.  The elephant in the room (or rather, in the atmosphere) is fossil fuel. Its sectors combined account for nearly 80 percent of direct U.S. greenhouse gas emissions. There are no life-cycle assessments for these sectors, which is why direct emissions is most appropriate when making comparisons between sectors; between animal agriculture and transportation, for example. . . .


Rural round-up

04/02/2021

Pandemic’s silver lining – Anne Boswell:

The recognition of farmers’ contribution to New Zealand’s food production system has been identified as a positive aspect of the covid-19 pandemic experience, according to a new study released by AgResearch.

One farmer experienced “a change in attitude among the public around how they value the security of food production and therefore the role of farmers in providing that food.”

Others noted “NZ agriculture is starting to be seen as an important cog in the mechanism again,” “greater recognition of the true value of agriculture and primary producers,” and “governments and communities recognised the importance to our standards of living that agriculture provides plentiful safe food and fibre.”

The study, conducted by AgResearch scientists, New Zealand Institute of Economic Research (NZIER) and several science organisations in NZ and Australia, surveyed farmers and others working in the agriculture and food systems in Australasia about the impacts of covid-19 in the period through to June 2020, which included national lockdowns. . . 

Outlook for 2021 ‘bristling with risk’:

Amid significant global turbulence, New Zealand agricultural producers are poised to enjoy a fifth consecutive year of general profitability in 2021, according to a new report by Rabobank.

In the bank’s Agribusiness Outlook 2021 report, Rabobank says while the outlook for the year is “bristling with risk”, and bumps are anticipated throughout the coming months, most agricultural sectors can expect to see average to above-average pricing, manageable cost inflation and production holding up well.

Report co-author, Rabobank senior dairy analyst Emma Higgins says that as 2021 gets underway, the world is still turbulent for New Zealand’s agricultural sector. . . 

Important for UK to convert trade liberalisation narrative to action as it seeks to join CPTPP:

In welcoming the UK’s application to join the CPTPP agreement, the Dairy Companies Association of New Zealand (DCANZ) is stressing the need for the UK to convert its statements of commitment to leadership in global trade liberalisation to meaningful action.

“The UK’s application to join CPTPP is another great sign of its interest in advancing global trade liberalisation. However, the real test of UK trade leadership comes from how it honours its existing commitments and what it is prepared to put on the table in negotiations” says DCANZ Chairman Malcolm Bailey.

“Despite the UK’s strong statements of ambition, including for a high-quality UK-NZ FTA, we are yet to see it remedy concerns about diminished quota access following Brexit and we have detected hesitancy on its part to bringing real liberalisation to the FTA negotiating table. Avoiding a disconnect between intent and action is important if current and potential trade negotiating partners are to have confidence in the UK’s stated ambitions”. . . 

Zespri secures labs for taste tests – Richard Rennie:

Zespri has confirmed several laboratories have been approved for the next three seasons to conduct the vital taste profile tests for kiwifruit, a major component of grower payments.

Zespri’s chief global supply officer Alastair Hulbert says following an intensive three-month procurement process, a range of service providers have been selected for the tests.

They include AgFirst in Hawke’s Bay and Nelson, Hill Laboratories, Linnaeus, Pinpoint Lab Services and Verified Lab Services.

The replacement companies were necessary due to Zespri’s previous lab service Eurofins Bay of Plenty dropping the test at the start of last season, leaving the industry without the valuable test. . . 

Station site of lotus research trial – Yvonne O’Hara:

When the Garden family at Avenel Station say Lotus pedunculatus or Lotus uliginosus, they are not casting Harry Potter spells.

They are talking about the legume, Maku lotus (Lotus uliginosus)

It is a variety of trefoil that has been trialled on a 500ha block on their high country property since 2014.

Pat Garden and his brother Eion had sown lotus on the property in the 1980s.

Subsequently, Pat and his son Nick took part in the more formal research “Legumes for Hard Hill Country” trial, which was funded through the Sustainable Farming Fund, with input from PGG Wrightson Seeds, Grasslanz Ltd, AgResearch’s Dr David Stevens, and Beef + Lamb New Zealand. . . 

Offal market lifts on pandemic demand – Shan Goodwin:

OVERSEAS demand for lower-value red meat products as the pandemic continues to cut into household incomes has served the Australian offal market well, with prices across the board either firming or stable.

Meat & Livestock Australia’s latest co-product market reports shows halal kidneys recording the strongest growth, up 93 per cent year-on-year, while lungs and hearts lifted 45 and 28pc, respectively. Halal hearts averaged a solid $3.15 a kilogram, up 70c from December.

Liver prices averaged $1.28 a kilogram, 19c up month-on-month.

On the other hand, premium products such as tongue, thickskirt and rumen pillars eased somewhat. . . 


Rural round-up

21/06/2020

NZ primary sector the fuel for the post pandemic engine room:

Bank of New Zealand’s (BNZ) Shift Happens Agribusiness survey reveals a significant change in the mindset of New Zealand primary producers with the vast majority excited about the primary sector’s prospects post COVID-19.

The survey, conducted before and during the COVID-19 lockdown, found a marked shift in mindset of New Zealand’s primary producers whose pre-COVID-19 outlook improved from 58% positive about the opportunity to embrace a new future for their agribusiness, to 89% being excited about their pivotal role in supporting the New Zealand economy.

BNZ’s Shift Happens Agribusiness survey also found: . . 

Some farmers get banned gun rights – Neal Wallace:

Select farmers now have the right to use prohibited firearms for pest control but there are warnings access to new weapons and spare parts could be restricted and the cost inflated.

Alexandra pest controller Robert Andrews is unsure he will be able to get spare parts such as rifle barrels, with one importer telling him it will no longer be involved because the market has shrunk.

“We are only looking at probably 300 commercial users with semi-automatics for pest control and they may have two or three firearms each and then factor in the part-timers so I would guess we are talking maybe 1000 to 2000 prohibited firearms nationwide.”

The Council of Licensed Firearms Owners estimates 170,000 now-prohibited weapons were imported in the last 10 years. . . 

Index points to greener herds – Richard Rennie:

Genetics company LIC is providing a tool for farmers wanting to consider their herd’s gas and nitrogen footprint when breeding replacements. Environment and welfare manager Tony Fransen spoke to Richard Rennie about its new HoofPrint index and how it could help make herd environmental footprints lighter.

LIC’s annual genetics catalogue showcasing farmers’ bull options for breeding will this year include an extra column amid the usual production and economic traits. 

The HoofPrint index ranks its sires’ estimated ability to breed greener daughters that produce less nitrogen and methane.

“The objective was to determine how we can quantify the role genetics has had in achieving environmental gains over the last 20-30 years and, from that, estimate what the cow 20-30 years from now will look like,” Fransen said. . . 

Tenure review submitters highlight access :

Access is at the forefront of submissions on a tenure review of New Zealand’s largest high country station.

Many of the more than 30 submissions on a preliminary proposal developed for Northern Southland’s Glenaray Station, home to more than 60 threatened species and 15 rare plants, are focused on access.

Under the preliminary proposal, 38,000ha would become public conservation land, 13,400ha freehold subject to conservation covenants, and the remainder of the 62,000ha station freehold without conditions.

Submitters included Otago Conservation Board, Southland District Council, Game Animal Council and other individuals. . . 

North Canterbury farm wins two accolades in national dairy competition

A North Canterbury farm has clinched two awards in the national final of a major dairy cow breeding competition.

Almost 700 cows from 95 farms were entered in this year’s Holstein Friesian NZ Semex On Farm Competition.

Sherraine Holsteins, of Ohoka near Kaiapoi, won the two-year-old class and the veteran cow class.

“We are thrilled. The line-up of cows in this year’s national final was outstanding, so to take out two classes was exciting,” said Olivia Cahill. . . 

DCANZ welcomes launch of NZ-UK FTA negotiation:

The Dairy Companies Association of New Zealand (DCANZ) is welcoming the launch of free trade agreement negotiations between New Zealand and the UK as a positive development in the trade agenda.

“A high-quality and comprehensive FTA between the UK and New Zealand will further strengthen the historic and close relationship between our two countries” says DCANZ Chairman Malcolm Bailey

“At this time, when we are seeing a number of countries revert to trade protectionist policies and subsidies, it is heartening to see like-minded countries like New Zealand and the UK showing leadership on trade issues”.

Currently, the UK is only a small market for New Zealand dairy exports, accounting for 0.08% of New Zealand’s dairy exports in 2019. This is despite the fact that the UK is one of the world’s largest importers of dairy products. . . 


Rural round-up

12/06/2020

Experts call for review of regenerative farming ‘mythology’ –  Sally Rae;

Two prominent plant science academics have called for the establishment of an expert panel of scientists to review claims made about regenerative agriculture.

In a letter to Agriculture Minister Damien O’Connor, Dr Derrick Moot, a professor of plant science at Lincoln University, and retired senior lecturer Dr Warwick Scott said they were concerned about the “mythology” of regenerative agriculture “and its worrying increased profile in the New Zealand media and farming sectors”.

New Zealand sheep and beef farmers had world-leading agricultural practices and the underpinning scientific principles of the country’s current agricultural systems were in danger of being devalued by a system they believed had several serious shortcomings, they said.

They were particularly concerned the “erroneous publicity” about regenerative agriculture would divert the limited New Zealand agricultural science resources from more important, substantive issues.

To define regenerative agriculture was difficult, the pair said. . . 

Dairy industry needs skilled, willing workers, wherever they’re from – Esther Taunton:

“New Zealand’s dairy industry has a shortage of skilled and willing workers.”

It’s a simple sentence so why does such a large chunk of the non-dairy farming population seem to have a problem understanding the key words – “skilled” and “willing”?

When Stuff ran the story of two South Island farmers desperately trying to get their skilled migrant workers back across our closed borders before the start of calving, it took just minutes for the keyboard warriors to roll out the same tired accusations and arguments.

“Serves them right for choosing migrants over Kiwis!” they cried.

But they didn’t. Not without trying to find Kiwi workers first, anyway. Because even if they didn’t want to employ New Zealanders, farmers have a legal obligation to advertise for local staff before they’re able to start recruiting offshore. . . 

Strong 2019/20 financial result for Zespri helps support regional New Zealand:

2019/20 Financial Results Summary:
• Total Operating revenue: NZ$3.36 billion
• Total fruit sales revenue: NZ$3.14 billion
• Total New Zealand-grown fruit and service payments: $1.96 billion
• New Zealand and Non-New Zealand trays sold: 164.4 million trays
• Zespri’s net profit after tax NZ$200.8 million
• Expected Total Dividends: NZ$0.94

Almost NZ$2 billion was returned to New Zealand’s kiwifruit industry following Zespri’s 2019/20 season, helping support thousands of businesses, workers and regional communities around the country.

Zespri’s 2019/20 Financial Results show total fruit and service payments, which are returns direct to the New Zealand industry, increased by 8 percent year on year to NZ$1.96 billion. . . 

Meating’ the need:

While COVID-19 lockdown rules have now been eased, many New Zealand foodbanks remain under huge pressure as breadwinners lose their jobs and savings run dry.

To help keep up with this demand and to provide something a bit different from the regular food box items, a charity set up by farmers is connecting donated produce from farmers with processors and foodbanks.

‘Meat The Need’ was founded by South Island farmers Wayne Langford and Siobhan O’Malley. Since it started in mid-April, meat from more than 200 animals, including cattle, sheep and deer, has been donated to food banks around the South Island, enough for a staggering 90,000 meals for vulnerable families! . . 

Expos aimed at creating win-win – Tracey Roxburgh:

A Southern Institute of Technology (SIT) initiative is hoping to create a win-win from the Covid-19 economic crisis.

The SIT is holding two Agricultural Redeployment Expos, one each in Queenstown and Te Anau, this week, hoping to attract people who may have lost jobs in the tourism and hospitality sector to retrain in the agricultural sector, which is facing a shortage of about 150 skilled machinery operators this year.

Annually, the agriculture sector has sought fill those roles with workers from the United Kingdom and Ireland, in particular, but given border closures this year due to the global pandemic, that will not be possible. . . 

Native plants sequester carbon for longer – Marc Daalder:

A new study indicates native plants, despite their tendency to grow more slowly than exotic species like Pinus Radiata, are better at storing carbon in the soil for longer periods of time, Marc Daalder reports

Exotic plant species release 150 percent more carbon dioxide from the soil than native New Zealand plants, according to a new study from the Bio-Protection Research Centre published in Science.

The research is the latest development in an extended scientific debate over whether to prioritise planting native or exotic species to increase biodiversity and fight climate change.

While it doesn’t upset the longstanding scientific consensus that faster-growing plants sequester more carbon – and that exotic species planted outside their usual range will grow faster – the study does complicate the picture of the carbon cycle. . . 

Time for EU to commit to level playing field for trade:

The Dairy Companies Association of New Zealand (DCANZ) has welcomed New Zealand Trade Minister David Parker’s statement that it is unacceptable for New Zealand exporters to continue facing an ‘unlevel playing field’ in the EU.

Details leaked ahead of the 8th round of EU-NZ FTA negotiations have revealed the EU is seeking to maintain an extreme level of market access restriction against New Zealand dairy exports. The leaked EU market access offer comes despite both parties having committed to ‘work towards a deep, comprehensive, and high-quality Free Trade Agreement’.

DCANZ Chairman, Malcolm Bailey, says the reported EU offer, comprised of miniscule quota volumes and high in-quota tariffs, could never credibly form part of a free trade agreement between the economies. . . 


Rural round-up

13/05/2020

Hard line on consent deadline adds to farmers’ stress:

Hawke’s Bay farmers grappling with fallout from one of the worst droughts in living memory are extremely disappointed no leeway is being given over an imminent resource consent deadline.

Federated Farmers has been trying to help Tukituki farmers dealing with the drought, a severe feed shortage and the Covid-19 lockdown. The end of May deadline for consents to continue to farm under the Tukituki catchment plan is adding considerably to the stress, Feds Hawke’s Bay Vice-President Matt Wade says.

To try and relieve some of the pressure, Federated Farmers and Hawke’s Bay Regional Council together wrote to Environment Minister David Parker asking for an extension of the consent deadline. . . 

Don’t block trade – Peter Burke:

Dairy processors are warning that any suggestion that New Zealand should adopt a protectionist trade stance is “stupid”.

Dairy Companies Association of NZ (DCANZ) chairman Malcolm Bailey told Dairy News he’s concerned about remarks by certain politicians; they have been quoted as thinking along these lines, he adds.

Bailey says at some stage COVID-19 will transition from being a health problem to an economic problem. Any rise in protectionism will be bad for us.

He says as an economy NZ has done very well “because we have a trading mentality and we have to encourage that and tell other nations that we are able to sell products to them and they can do the same to us”. . .

Z hibernates beleaguered biofuels plant – Nikki Mandow:

An international bidding war for tallow – a fatty waste product from meatworks – has closed Z Energy’s biodiesel plant just 18 months after the company finally got it up and running.

You couldn’t make it up. 

Production at the plant has stopped after rising global tallow prices combined with falling international diesel prices to make production uneconomic.

Staff were told last week the plant wouldn’t reopen after the Covid-19 shutdown. Now the equipment is being prepared for hibernation for at least a year, after which Z will make a decision whether conditions have improved enough to open up again.  . .

Seed plant reopening is ‘icing on the cake’ for Wairarapa Feds:

Confirmation that the old Masterton Vegetable Seeds processing plant will reopen for local seed growers is the ‘icing on the cake’ for peas growers in the Wairarapa this year, Karen Williams says.

PGG Wrightson Seeds has today announced a long-term lease of the former Akura Road site and machinery, which is “absolutely brilliant news” for local growers and the wider Wairarapa community, the Federated Farmers Biosecurity spokesperson and MPI Pea Weevil Governance Group Appointee says.

“To restore an operational seed cleaning and processing facility in the Wairarapa means we’ve cleared the last major hurdle to returning the local pea growing industry to where it was before the pea weevil incursion four years ago.” . . 

 

Earth Sea Sky produces protective face masks  using homegrown merino fibre :

Earth Sea Sky is no stranger to making gear that your life might depend on. For decades, the Christchurch-based company has produced outdoor clothing for the world’s toughest environments and has been a go to brand for Antarctica New Zealand and LandSAR. Now it has entered a new market of protective face masks using home-grown merino filters.

Earth Sea Sky multi-tasker Jane Ellis started researching protective face masks just a few days into New Zealand’s Level 4 coronavirus lockdown, when the country’s shortage of PPE gear hit the headlines. 

The company’s long-time outworker, a skilled machinist called Brenda, was keen to help too. From the safety of their own “bubbles”, the pair debated the merits of various designs and fabrics for everything from scrubs to masks and came up with ad-hoc samples.  . .

Changing of the guard at Pāmu’s Environment  Reference Group:

Pāmu’s Environment Reference Group (ERG) is seeing a changing of the guard, with three members stepping down, and four new members joining the group.

Steve Carden thanked Guy Salmon and Dr Mike Joy, who were both inaugural members of the ERG, along with Dr Dan Hikuroa, all of whom are leaving the ERG.

“Mike, Guy and Dan have all brought their passion for the environment and a desire to help find viable solutions to the challenging environmental issues Pāmu is facing across its farms.


Rural round-up

08/11/2018

Peony growers flat out until Christmas – Ella Stokes:

As spring turns into summer,  the peony growing season is in full swing. Last week, reporter Ella Stokes went to catch up with Mosgiel grower Rodger Whitson, of Janefield Paeonies and Hydroponics, to see what it involves.

What started as a plan to diversify their property is now a full-time business for Rodger and Cindy Whitson, who have 10,000 peony plants on their 4ha block in Mosgiel.

In 2000, Mr Whitson, originally a meat worker, and Mrs Whitson, a dispensary technician, were looking into ways they could diversify their property.

After looking at a range of flowers to grow, they decided peonies were the best option. . . 

Mānuka honey: who really owns the name and the knowledge – Jessica C Lai:

Adulterated honey and fake mānuka honey have repeatedly made headlines in recent years.

The arguments around adulterated honey are relatively simple. These honeys are diluted with cheaper syrups and their lack of authenticity is unquestionable. The discourse around mānuka honey is different, as there are serious questions about what authentic mānuka honey actually means.

Two warring families

The term mānuka carries with it a premium. Mānuka honey is made from the nectar of the Leptospermum scoparium flower. This plant is native to New Zealand and south-east Australia. It is, thus, not surprising that much of the war around the term mānuka has played out between Australian and New Zealand producers.

There are many registered trademarks in Australia and New Zealand that include the word mānuka and relate to honey-based products. In July, the Australian Manuka Honey Association filed to protect its name. . . 

Research to help regions plan for tourism growth:

Lincoln University is making a major investment to support and grow our understanding of tourism.

A new Lincoln University Centre of Excellence, called ‘Sustainable Tourism for Regions, Communities and Landscapes’, has been created to tackle the dual challenge of growing the value of tourism and enriching the tourist experience in Aotearoa New Zealand, while restoring, protecting and enhancing the quality of regional destinations.

The multi-disciplinary centre is drawing on the expertise of researchers from across the university in such diverse areas as destination management, landscape design, policy and planning, marketing, rural regeneration, parks and protected areas, resource economics and community resilience. . . 

Limited progress on China dairy safeguards ups the ante for other negotiations:

News that the review of the China-New Zealand FTA is unlikely to result in improvement for dairy access is disappointing for the New Zealand dairy industry. The Dairy Companies Association of New Zealand (DCANZ) says this increases the importance of high quality and timely access improvements for dairy from the other trade negotiations currently underway.

“Despite the close relationship that New Zealand and China enjoy, New Zealand dairy exports to China continue to incur over a $100 million in tariffs each year, with the safeguards regularly triggered in early January” says DCANZ Chairman Malcolm Bailey. “Additionally New Zealand exporters of milk powder, cheese, and butter will be at a growing tariff disadvantage relative to Australian competitors until these safeguards end in 3-5 years”. . . 

Construction of purpose-built cannabis cultivation and medicine manufacturing facilities on the East Coast is now progressing with Hikurangi Cannabis Company announcing its first wholesale investment round is fully funded.

A small number of high net worth investors have contributed an initial $7 million to complete the next stage of development for the first New Zealand company to receive a cultivation license. Another investment offer is likely to be pursued in the new year as milestones are achieved to further accelerate research and development activities. . .

Joint agreement to protect onion industry:

Biosecurity New Zealand and Onions New Zealand Inc have reached an agreement on funding to prepare for future biosecurity responses.

Both parties signed a Sector Readiness Operational Agreement today (7 November).

“The agreement demonstrates commitment to working in a strong partnership to strengthen readiness for incursions of specific pests and diseases,” says Andrew Spelman, Biosecurity NZ’s Acting Director, Biosecurity Readiness. . . 

Pioneering cattle grazing block up for sale set to become avocado or kiwifruit orchard:

A portion of a pioneering cattle grazing and fattening farm that has been owned by members of the same family for 178 years has been placed on the market for sale.

The 23-hectare property at Maungatapere some 11 kilometres west of Whangarei was formerly a much bigger dairy farm known as Crystal Springs which was the first pedigree Jersey stud in Northland, with a gene-poll of breeding cattle brought out from the United Kingdom. . . 


Rural round-up

18/10/2018

Courses help women add value – Annette Scott:

Demand from women for new skills and confidence in their farming businesses shows no sign of abating with a national programme set to scale up for the third successive year.

Funded by the Red Meat Profit Partnership (RMPP) and delivered by the Agri-Women’s Development Trust (AWDT), the Understanding Your Farming Business (UYFB) programme builds financial and communication skills that empower farming women to contribute more strongly to their businesses.

RMPP chairman Malcolm Bailey said the programme supports women in their role as critical farming partners by building on their business knowledge, skills and confidence. . .

Hard-working family on Greenvale farm since 1907 -Sally Rae:

Stud breeding is in the Paterson family’s blood.

Waikaka Station is home to the fourth and fifth generations to farm the Greenvale property — Laurie and Sharon Paterson and son and daughter-in-law Ross and Steph — while a sixth generation is looking promising.

Young Ollie (8) cannot wait to get on his motorbike while Emmie (6) is aiming to ride around the stock with her grandmother on horseback this summer.

Leo, the toddler of the family, has his boots on in the morning before his father, Ross quipped. . . .

Founder of stud mentioned in WW1 dispatches – Sally Rae:

Back in 1953, Matthew Kirkpatrick founded the Hereford stud that is now Waikaka Hereford.

One of Laurie Paterson’s earliest recollections of his grandfather was him driving an old, white, badly-dented Dodge car ‘‘rather like a tank’’.

‘‘So much so that one of the contractors always parked his car on top of the loading bank as he reckoned it was the only place safe from the boss.’’

Mr Kirkpatrick’s wartime experiences resulted in him being mentioned in dispatches for his work in the Imperial Camel Corps. . . 

Skills day and bark off planned by North King Country Young Farmers:

North King Country Young Farmers is on a mission to double its membership.

The active Te Kuiti-based club has a diverse member base of shepherds, dairy farmers and local rural professionals.

“Our aim is to help connect people and provide opportunities to socialise and upskill,” said member Christin Bentley. . .

Farmers play a pivotal role in fertility research success:

Dozens of scientists and more than 2000 farmers have been working together to improve cow fertility in New Zealand dairy cows. DairyNZ’s Jane Kay explains how this exciting four-year project is producing astounding results, with further studies planned in the future.

The North Island-based fertility project began in 2014, under the ‘Pillars of a New Dairy System’ DairyNZ-led research programme. This programme – funded from the Ministry of Business, Innovation and Employment (MBIE), New Zealand dairy farmers (via their DairyNZ levy) and AgResearch – aims to provide management and genetic solutions to improve cow fertility and lifetime productivity. DairyNZ scientists Chris Burke and Susanne Meier headed the project, working with geneticists from New Zealand Animal Evaluation Limited (NZAEL), Livestock Improvement Corporation (LIC), CRV Ambreed and AbacusBio. In 2014, farmers provided 2500 cows, contract-mated to selected sires, to produce two groups of heifers with extreme differences in their fertility breeding values (Fert-BVs). . .

New Zealand Winemaker awarded World Pinot Noir trophy for the second year in a row:

New Zealand winemaker Andy Anderson has again beaten wines from the best in the world at London’s prestigious International Wine and Spirit Competition (IWSC) to take out the World’s Best Pinot Noir Trophy.

Anderson was awarded the world’s best Pinot Noir trophy for his 2014 Takapoto Central Otago Pinot Noir. The win continues a 12 year long winning streak for New Zealand taking out the IWSC World Pinot Noir trophy. . .

Labour shortages, hours of paperwork and uncertainty lead farmers to push for new ‘ag visa’

Fruit and vegetable growers say a lack of workers is keeping a lid on industry growth and leaving hundreds of tonnes of fruit at risk of being left on the ground every year.

Many are hoping a promised ‘agricultural visa’ for foreign farm workers will solve industry labour woes by allowing farms to hire a dedicated overseas workforce on a temporary basis.

In late August the National Party promised the visa would be delivered in “days, not weeks”, forcing senior Liberals to put the plan on ice saying it would cause diplomatic problems with governments in the Pacific. . .


Rural round-up

13/03/2017

Red meat needs change – Sally Rae:

Red Meat Profit Partnership chairman Malcolm Bailey has a simple message for farmers – ”nothing changes unless you’re prepared to change something on your farm”.

”You have to be involved and make changes,” Mr Bailey said, referring to the future of the red meat sector during a recent visit to Dunedin.

RMPP is a seven-year Primary Growth Partnership programme working to help the red meat sector increase productivity and profitability. . . .

Rural spirit shines bright as Olympians star:

The third annual Hilux New Zealand Rural Games began on The Square, Palmerston North today with Olympians Dame Valerie Adams and Mahé Drysdale making guest appearances in an unfamiliar sport.

The double gold medallists swapped shot puts and rowing oars for Red Bands as they competed as wild card entries in the New Zealand Gumboot Throwing Championship in association with Skellerup.

Mahé finished an uncharacteristic last in the men’s competition that was won by James Kellow of Whanganui with a throw of 42.24m. James just edged reigning champion, Olympic decathlete Brent Newdick into second place but couldn’t take Brent’s national record of 44.97m set in 2015. . . .

Tree climbers, coal shovellers and shearers take centre stage on final day of Hilux New Zealand Rural Games 2017:

The final day of the third annual Hilux New Zealand Rural Games in Palmerston North saw national champions decided in ‘sports that built the nation’ including speed shearing, coal shovelling and tree climbing plus an attempt on the egg throwing and catching world record.

News of yesterday’s action, including Dame Valerie Adams winning the NZ Gumboot Throwing Championship, brought even greater numbers to The Square in the city centre to watch top rural sportspeople and have a go themselves. . .

Changes made after 2015 bovine Tb outbreak:

Testing and surveillance changes have been made around Mt Cargill, near Dunedin, after a bovine Tb outbreak in 2015.

TBfree has increased the testing requirements for cattle and deer and designated the area a movement control area to avoid the spread of Tb through movement of stock.

As of March 1, all cattle and deer in the wider Mt Cargill area need a Tb test within 60 days before being moved to another property. . . 

Elusive wallabies prompt pest control campaign

A privately owned Otago pest-control company and the regional council are working to tackle the growing problem of wallabies in the region.

Two of the pests had been shot near Ranfurly in the last few months, one on the golf course.

Maniototo Pest Management said the problem was getting worse and the animal could be devastating to farmers’ crops and pastures.

Company manager Ossie Brown said wallabies were mobile creatures and could travel long distances. . . 

Rockit Global Limited Positioned for Significant International Growth

Havelock North Fruit Company (HNFC), home of delicious, miniature Rockit™ apple snacks, today announced exciting and significant company changes. Effective immediately, the Hawke’s Bay based company will begin trading as Rockit Global Limited. Two experienced growth equity investors have taken a significant stake in the new company and Austin Mortimer has been appointed as its Chief Executive Officer. . . 

Seeking new members – Yvonne O’Hara:

Increasing membership in Young Farmers’ Clubs in Otago and Southland is one of the key goals for the new Otago-Southland regional chairman James Heslip.

The Moa Flat farm manager was voted into his new role at the region’s annual meeting on February 19.

He replaced Chris Pemberton, of Teviot.

”I want to make it so Otago-Southland is the best region in the country,” Mr Heslip said. . . 

 


Rural round-up

22/02/2017

New report shows importance of dairy industry:

A new report launched tonight confirms the dairy industry makes a major contribution to New Zealand’s economy, says Primary Industries Minister Nathan Guy.

“According to the report dairy contributes $7.8 billion to New Zealand’s GDP, and is our largest good exporter. This is a timely reminder of just how important the dairy industry is,” says Mr Guy.

The report ‘Dairy trade’s economic contribution to New Zealand’ was commissioned from NZIER by the Dairy Companies Association of New Zealand (DCANZ) and released today.

“While the dairy sector has had a tough few seasons, in the year to March 2016 they still earned over $13 billion in exports for New Zealand.

“According to the report the dairy sector employs over 40,000 workers and employment in this sector has grown more than twice as fast as total employment, at an average of 3.7% per year since 2000. . . .

The full report is here.

Report finds New Zealand loses billions to trade barriers each year:

Trade barriers cost New Zealand billions of dollars annually, according to an NZIER report for the Dairy Companies Association of New Zealand (DCANZ).

The report, titled Dairy trade’s economic contribution to New Zealand, highlights the strong contribution the dairy sector has continued to make to New Zealand’s national and regional economic development, even while it has been at the bottom of a price cycle, and despite global dairy markets remaining highly distorted.

“Trade barriers are a significant cost to New Zealand. Tariffs alone are suppressing the value of our dairy products by around 1.3 billion dollars annually,” says DCANZ Chairman Malcolm Bailey. . . 

Red meat story about more than brand image – Allan Barber:

There has been a great deal of progress towards the development of the New Zealand Red Meat Story, but most of it has been happening under the radar. That is all about to change. B+LNZ is holding a workshop on 1st and 2nd March at which a wide group of industry participants – farmers, government, processors and exporters – will gather to start formulating the detail of the story, assisted by a strong line-up of guest speakers with international experience in brand development.

Over the last 18 months B+LNZ has focused on implementing its market development action plan arising from extensive consultation with levy payers. The most obvious change was to close marketing offices in mature markets like the UK, Japan and Korea where exporters already have much deeper relationships with customers and feedback from farmers and exporters suggested funds could be better spent in other ways and in developing markets with greater potential. . . 

Rabobank beefs up its animal proteins specialisation:

Leading agribusiness banking specialist Rabobank has appointed Blake Holgate to head up its research and analysis of New Zealand’s animal proteins sector.

Based in Dunedin, Mr Holgate joins the RaboResearch Food & Agribusiness division, a team of 90 analysts from around the globe focused on undertaking research into the food and agribusiness sector, including comprehensive reports on sector and commodity outlooks, latest market trends and future industry developments. . . 

Erin Atkinson crowned BOP Young Grower of the Year:

· First time in competition history that women have won both first and second place

· Top young talent have opportunity to demonstrate their horticulture skills

· Erin now to represent Bay of Plenty Young Growers in national competition

Erin Atkinson, 29, Technical Advisor for Apata Group Limited in Te Puke has been crowned Bay of Plenty’s Young Fruit Grower for 2017 at last night’s special gala dinner in Tauranga.

The day-long competition last Saturday, the 11th of February at Te Puke Showgrounds, followed by the gala dinner, saw six competitors battle it out in a series of practical and theoretical challenges designed to test the skills needed to run a successful export-focused business. . . 

Wool firms more:

New Zealand Wool Services International Ltd’s Marketing Executive Malcolm Ching, reports that of the original 15500 bales intended for sale from both centres, 2500 bales were withdrawn by growers prior to the auction with the balance of 13000 bales seeing 76.7 percent sold and most types firm to dearer.

The weighted indicator for the main trading currencies was unchanged with the market reflecting more demand as client buying activity increases.

Mr Ching advises that some growers are holding back wool or refusing to accept below production cost returns, making volumes on offer further reduced, restricting supply in some categories.

Fine crossbred fleece and shears were firm to 5 percent dearer. . . 

Farming future on the agenda – Cally Dupe:

One of Australia’s biggest banks is hitting the road to host a one day seminar at Moora.

Farmers from across the Wheatbelt and further afield will converge at the town’s art centre on February 23 to discuss the future of farming in WA.

Coordinated by Bankwest, 2040 Farming – The Next Generation, includes guest speakers from Bankwest, AgAsset, Farmanco Management Consultants, Moora Citrus, Sandgroper Seed Potato and more.

The free event is targeted at younger farmers aged 20 to 40 but anyone is welcome. . . 

More on that here.


Rural round-up

02/08/2015

Groser disappointed TPP deal not reached:

Trade Minister Tim Groser is disappointed that the TPP negotiations were unable to reach a conclusion today, but TPP ministers collectively pledged to meet again as soon as possible to finalise the deal.

“Good progress was made this week, but a number of challenging issues remain, including intellectual property and market access for dairy products”, Mr Groser said.

“We will continue to work toward a successful conclusion. This is about getting the best possible deal for New Zealand, not a deal at any cost.” . . .

TPP pressure on Canada, but US is super-star in agriculture subsidies – Lawrence Herman:

Americans provide billions in protectionism to dairy that will have to be given up for trade deal.

We rail against Canada’s supply management system. Rightly so. It’s a Soviet-style regime that is out of step with Canada’s international trade interests and objectives. Every credible Canadian think-tank has said that supply management is a regressive system that distorts the market by guaranteeing dairy, poultry and egg producers a positive return on production, inhibiting competitiveness and, in the long-run, preventing Canada from becoming an exporting agriculture powerhouse. . .

 Groser proves trade credentials by insisting on a good deal:

The Dairy Companies Association of New Zealand (DCANZ) is commending New Zealand Trade Minister, Tim Groser, for standing firm against enormous pressure to concede to a sub-standard deal for dairy. The Minister and his team of expert negotiators have preserved the ability to conclude a good deal in the future.

“What was on the table fell well short of the deal required to deliver the commercially meaningful access that is needed by New Zealand’s dairy industry” says DCANZ Chairman Malcolm Bailey, who has been in Maui, Hawaii, where the negotiations took place over the past week.

Agreeing a bad deal would have consigned New Zealand farmers to many more years under the burden of heavy protectionism. Trade prohibitive tariff levels in Japan, Canada and the United States contribute to a thin global dairy market and exacerbate extreme price volatility. . .

 Concerns over strong El Niño:

NIWA fears this year’s El Nino may be as bad as 18 years ago, when widespread drought cost the country a billion dollars in lost exports.

International guidelines indicated a 97 percent chance of El Niño continuing over the next three months and a 90 per cent chance it will continue over summer.

El Niño typically sees the west of New Zealand wet, and the east very dry.

Niwa forecaster Chris Brandolino said it was looking like it could be as significant as the El Nino in the nineties. . .

Where every day is a good day – Kate Taylor:

Discussion groups, monitor farm programmes, running a Gisborne hill country station and his house burning down couldn’t prepare farmer Ken Shaw for being given a 15 per cent chance of surviving the cancer attacking his body. But survive he did.

“Every day’s a good day,” he says, driving his bike in driving, freezing cold rain on his Matawai farm the day before a big snow storm hits the region and dumps a metre of snow on tops of his hills.

Ken and Kirsty Shaw farm the 709ha hectare Elmore Station (680ha effective) on Rakauroa Road at Matawai near the highest point of the highway between Gisborne and Opotiki. . .

Cut unprofitable production – DairyNZ CEO:

With the continued decline in milk price, DairyNZ chief executive Tim Mackle is calling on farmers to cut unprofitable production from their systems.

“These are extraordinary times. Open Country Dairy’s milk price forecast is under $4 per kilogram of milksolids (kg MS) and all indicators show Fonterra will be forced to lower their forecast on August 7. This price dip is lower and longer than anything we’ve seen in the last decade,” says Tim.

“Assuming a milk price of $4.00 for the average Open Country Dairy supplier, that means a potential deficit of around $250,000 for the year ahead.” . . .

Rural Women as relevant today:

In 90 years, Rural Women New Zealand has grown to a 2700-strong organisation but many of the issues it works on have remained the same.

In July 1925, Florence Polson became the first head of the women’s division of the forerunner of Federated Farmers.

Women’s Division Farmers Union was driven by concerns about health and the effects of isolation for women living on farms. . .

 


Rural round-up

29/06/2015

Snow does little to blunt Hurunui drought – Tim Cronshaw:

Melting snow has combined with the first decent rainfall in six months to provide some relief for dry Hurunui but it would be a stretch to call it a drought breaker.

Much of the snow over the last week has thawed and gone into soils to go some way to replenishing ground moisture that has taken a hammering in the district particularly extending from Hawarden to Cheviot.

The problem is that it’s arrived too late for farmers as winter pulls the plug on major grass or winter crop growth.

Snow, sleet and rain topped up gauges by 20mm to 50mm over Hurunui farmland in the first major rain of the year.

Federated Farmers North Canterbury Meat & Fibre chairman Dan Hodgen said the snow and rain event would be of little initial help for farmers. . .

US likely to force pace on TPP with fast track in place – Pattrick Smellie:

(BusinessDesk) – The United States is likely to try and force the pace of negotiations to conclude the Trans-Pacific Partnership in the next few weeks, following a vote in the US Senate last night that all but ensures President Barack Obama will gain so-called ‘fast track’ authority to complete the controversial agreement.

One more Senate vote is expected overnight tonight, New Zealand time, to confirm Trade Promotion Authority – an essential component to resuming the 12 nation talks that have been stalled for months while Obama cobbled together a coalition of Democrats and Republicans large enough to support the measure. . .

TPP does not add up for NZ without good dairy outcomes:

The Dairy Companies Association of New Zealand (DCANZ) is firm in its view that a good deal on dairy in TPP is necessary for any deal to stack up for New Zealand.

“The facts are that dairy accounts for 35% of NZ exports. You can’t even come close to achieving an acceptable deal for New Zealand without a good deal on dairy” says DCANZ Chairman Malcolm Bailey.

DCANZ which represents the common policy interests of 11 New Zealand dairy companies, accounting for 98% of milk processed is following the negotiations carefully. . .

 

Landcorp sees NZ dairy conversion rate slowing – Tina Morrison:

 (BusinessDesk) – Landcorp Farming, which has almost tripled its milk production over the past decade, expects the rate of dairy expansion will slow as environmental restrictions, and higher land and labour costs make it less viable.

Large tracts of flat land in New Zealand once used for sheep farming have been converted to dairy as farmers were lured by higher prices for dairy products while demand for sheepmeat and wool waned. The number of dairy cows has jumped to a record 6.7 million, while sheep numbers dropped below 30 million for the first time in more than 70 years, according to data published by Statistics New Zealand last month, covering the 2014 agricultural year. . .

2015 National Award Winners: Recipients of the Gordon Stephenson Trophy:

John and Catherine own 1240ha Highlands Station – a productive and well-maintained hill-country farm south of Rotorua. Sitting within the Lake Tarawera and Rotokakahi catchments, the farm’s distinctive contour was shaped by volcanic activity which flattened forests, carved out hill faces and left the area covered in Phosphate-rich mud.

John’s father Allen began developing Highlands Station in the early 1930s and award judges noted the Ford’s “strong family history of commitment to agriculture”.

Highlands Station has a “much loved feel” and its outstanding meat and wool production puts it among New Zealand’s leading sheep and beef farming operations. . .

 Appointments to Conservation Boards made:

Associate Conservation Minister Nicky Wagner today announced 41 appointments to the 14 Conservation Boards across New Zealand.
“I want to congratulate each of the community representatives who are being appointed in 2015, particularly the 14 who will serve for the first time. I would also like to thank the outgoing representatives for their contribution to conservation in their region,” Ms Wagner says.

“A third of Conservation Board positions were open for renewal this year. The diverse range of appointees will bring a wide array of knowledge and skills to conservation management in the communities they represent. . .

Nobody’s happy with manuka honey definitions: MPI – Suze Metherell:

 (BusinessDesk) – New Zealand’s lack of definition for what constitutes manuka honey has overseas regulators worried about forgeries, with China likely to introduce a certification scheme for the honey imports, the Ministry for Primary Industries is telling the country’s beekeepers.

There is no industry-wide consensus on exactly what constitutes manuka honey, with MPI working to come up with a formal definition and a method for identification. While it isn’t a food safety issue, MPI “takes concerns about the authenticity of New Zealand products very seriously and is acting to address these,” according to its website. . .


Rural round-up

23/05/2015

Modern farming has had its day – Annette Scott:

Modern agriculture, at about 70 years old, was the product of post WWII food shortages and while it had been effective in its primary aim of increasing yields it has to change, an industry expert says.

The 2020s would be the new 1960s as agriculture and social change entered a period as significant as the 1950s and 1960s, Dr Charles Merfield of the Biological Husbandry Unit’s Future Farming Centre said.

“Our times are once again changing,” he told farmers at a sustainable agriculture seminar run by the FFC and the Foundation for Arable Research in Ashburton. . .

Agricultural and Agri-Food Producers Call for an Ambitious, Fair, and Comprehensive Agreement through the Trans-Pacific Partnership:

As Trans-Pacific Partnership (TPP) nations meet this week in Guam to continue negotiations, agri-food producer and processor organisations from Canada, the United States, Australia and New Zealand remain united in their call for a modern trade agreement that includes meaningful and comprehensive market access opportunities for agriculture and agri-food.

The organisations advocating for an ambitious, fair and comprehensive TPP agreement are the Canadian Agri-Food Trade Alliance, the American Farm Bureau Federation, the Australian National Farmers’ Federation, and the Federated Farmers of New Zealand. Together, they represent hundreds of thousands of farmers, producers, processors and exporters who, in turn, employ millions of workers across the TPP region.

“Our agricultural sectors and the jobs they provide depend on a thriving network of export markets,” said Brian Innes, president of the Canadian Agri-Food Trade Alliance. . .

Working to surplus the best news for farmers in the Budget:

Federated Farmers says it’s disappointed there is no Budget surplus this year, but the best news for farmers from the Government is that it is on track for a surplus next year.

Acting President Anders Crofoot says Federated Farmers welcomes a number of measures in the Budget, but the best thing to assist the rural economy is to control government spending enough to create an enduring surplus to enable debt repayment and to keep pressure off inflation, monetary policy and the exchange rate.

“The Government is clearly trying to balance the need to responsibly manage its finances with the pressing and growing demands to do something about housing and child hardship.” . .

Budget biosecurity announcements a good response to changing risks:

The Dairy Companies Association of New Zealand (DCANZ) has welcomed the 2015 budget announcements in support of better biosecurity outcomes.

“Short of a major volcanic eruption in Auckland there is very little that trumps the impact that a biosecurity incursion could have on the New Zealand economy. A bad biosecurity incursion would shut down exports and derail much of our country’s productive capability.” says DCANZ Chairman Malcolm Bailey.

“Unlike a volcanic eruption, there are things we can do as a country to lessen the risk of a biosecurity incursion. DCANZ thanks the Government for its commitment to responding to the changes which are altering New Zealand’s biosecurity risk profile.” . . .

NZ wool prices jump to multi-year high at auction, amid strong exporter demand – Tina Morrison:

(BusinessDesk) – New Zealand wool prices jumped to multi-year highs at auction even as the volume on offer rose 78 percent, amid strong demand from exporters.

The price for clean 35-micron wool, a benchmark for crossbred wool used for carpets and accounting for the majority of New Zealand’s production, rose to $6.20 per kilogram at yesterday’s South Island auction, from $5.80/kg in the North Island auction last week, and reaching its highest level since November 2013, according to AgriHQ. Lamb wool jumped to $6.90/kg, from $6.65/kg, marking its highest level since April 2011. . .

Blenheim the place to be in June for Ag contractors:

Rural Contractors New Zealand (RCNZ) is encouraging all of its members – and any others interested in the agricultural contracting sector – to attend its annual conference being held in Blenheim later next month.

Chief executive Roger Parton says this year’s RCNZ annual conference is being held at the Marlborough Convention Centre, in Blenheim, from June 22-25.

“The conference is less than a month away and for those who have not registered yet; now is the time to do so,” he explains. “We will be unable to hold any accommodation past the end of this month, so if people want come they need to get their registrations in now.” . . .


Rural round-up

21/03/2015

TPP Opportunity for Dairy Must Not Be Missed:

The Dairy Companies Association of New Zealand (DCANZ) has joined with national dairy organisations from Australia and the United States in appealing for their governments to progress a swift but successful conclusion to the TPP negotiations.

“We have a historic opportunity to remove distortions from the dairy market in the Asia-Pacific region. Our governments must grab hold of this.” Said DCANZ Chairman Malcolm Bailey.

“TPP outcomes must be ambitious, comprehensive and commercially meaningful for dairy along with other products. We understand that progress is being made in the negotiations but that it still falls short of the level of ambition needed. . .

Record beef returns offset impact of a dry season:

Drought and the ratio of sheep to cattle farmed are the two factors with the biggest impact on sheep and beef farmers’ incomes this season.

Beef + Lamb New Zealand (B+LNZ) today released its mid-season update. Six months ago, the organisation’s new season outlook predicted the average farm profit before tax would be around $110,800 for 2014-15. However, B+LNZ Economic Service Chief Economist Andrew Burtt says those predictions were based on the assumption that climatic conditions would be normal – and this season has proved to be far from normal in many areas.

“While the average farm profit before tax has been adjusted slightly downwards, to $109,400, North Island profits are expected to increase 19 per cent, to $117,100, while South Island profits are predicted to decrease 20 per cent, to $100,200. The difference can be accounted for by the ratio of sheep to cattle farmed in each island, with cattle making up greater numbers in the north. .

– Allan Barber:

Tuesday saw the launch of Meat Industry Excellence’s report Red Meat Sector – Pathways to Long Term Sustainability to a relatively small group of invited attendees in Wellington. The audience consisted of MIE farmer members, directors of Silver Fern Farms and AFFCO, MIA chairman Bill Falconer, ANZCO CEO Mark Clarkson, Rick Powdrell Federated Farmers’ Meat and Fibre chair, various industry analysts and commentators, and politicians including the Minister for Primary Industries, Shadow Spokesman and the Speaker.

Rod Oram was the MC with addresses from Alasdair Macleod, leader of the Red Meat Sector Strategy development four years ago, Ross Hyland, principal advisor to MIE, James Parsons, chairman of B+LNZ and MIE chairman John McCarthy.

Ross Hyland gave the most interesting talk, both stimulating and entertaining supported by several overheads to illustrate his key points. Fortunately he did not attempt to summarise the report, but focused on some key points which painted the picture of an industry suffering from declining profitability and livestock numbers. . .

Meat Industry cautious on new report:

Meat company reaction to a newly released report on restructuring the industry has been muted so far.

The study comes from the farmer-led Meat Industry Excellence group, which is pushing for a major revamp of the industry to improve its profitability and lift falling returns to farmers.

It advocates a fresh attempt being made to merge the two big co-operatives, Silver Fern Farms and the Alliance Group, and getting the two other big privately-owned companies, ANZCO and AFFCO, to agree to rationalisation measures as well.

Plant a tree for International Forest Day:

Associate Minister for Primary Industries Jo Goodhew marked United Nations International Day of Forests at the Methven A&P show today, by planting a maple tree with industry representatives.

“New Zealand is a proud producer of sustainable timber products,” Mrs Goodhew says. “Today is a reminder of the contribution New Zealand forests make to both the environment and the economy.”

Our forests cover one third of New Zealand, and remain our third largest export earner.

“Leading into the 2020s, there is the potential for a 40 per cent increase in log production. A challenge to industry is to move wood products out of the commodity basket and up the value chain,” Mrs Goodhew says. . .

21 March International Day of Forests:

Forests and trees sustain and protect us in invaluable ways. They provide the clean air that we breathe and the water that we drink. They host and safeguard the planet’s biodiversity and act as our natural defence against climate change. Life on earth is made possible and sustainable thanks to forests and trees. . .

 

Kiwifruit Industry Strategy Project on track for record turnout:

On the final day of voting, grower turnout for the Kiwifruit Industry Strategy Project (KISP) referendum has surpassed all expectations and is on track to be the largest voter turnout in the horticulture sector for almost two decades.

KISP Independent Chairman Neil Richardson notes, “Our initial expectations were based around the average turnout for similar referendums across different sectors being 40%, and the NZKGI Levy vote in 2011 reaching 43% of grower turnout.”

“With voter turnout by both production volume and grower numbers already exceeding 50% we are confident that this referendum turnout will be the most significant the entire horticulture industry has seen since the late 1990s,” says Mr Richardson. . .

Team-Focused Dairy Business Takes Top Title in Taranaki Ballance Farm Environment Awards:

Eltham dairy farmers Mark and Jacqui Muller and their manager Conrad Maeke are the Supreme Winners of the 2015 Taranaki Ballance Farm Environment Awards (BFEA).

They received the award at a BFEA ceremony on March 19. Mark, Jacqui and Conrad also collected the LIC Dairy Farm Award, Hill Laboratories Harvest Award, Massey University Innovation Award and the PGG Wrightson Land and Life Award.

The Muller’s business, Gardiner Partnership, is based on 212ha of family land west of Eltham in the Mangatoki district. The operation milks up to 618 cows on a 167ha milking platform, achieving production well ahead of the district average. . .

 Cheese And Beer a Winning Combo for Home Crafted Cheese Maker:

Former corporate high-flyer John Morawski has found that cheese and beer make a winning combination.

The brewer turned cheese maker decided to make use of a discarded cheese-making kit he bought his fiancé. Less than three years later he has won the Curds & Whey Champion Home Crafted Cheese Award at the 2015 NZ Champions of Cheese Awards.

The Home Crafted category gives “hobbyist” cheese makers a chance to showcase their creations. To be eligible, cheese must not be made for retail distribution and the annual volume cannot exceed 100kgs. . .

 

Taranaki/Manawatu Young Farmers to be put to the test in ANZ Young Farmer Contest Regional Final:

The fifth ANZ Young Farmer Contest Grand Finalist will be determined next weekend, Saturday 28 March at the Taranaki/Manawatu Regional Final held in Palmerston North.

“This contest season is shaping up to be very exciting, every year the calibre of contestants continues to improve and impress,” says Terry Copeland, Chief Executive of New Zealand Young Farmers – organisers of the event.

The eight finalists are contending for a spot at the Grand Final in Taupo 2 – 4 July and their share of an impressive prize pack worth over $271,000 in products, services and scholarships from ANZ, FMG, Lincoln University, Silver Fern Farms, AGMARDT, Ravensdown, Honda, Husqvarna and Vodafone. . .


Rural round-up

29/10/2014

TPP Too Important for Compromised Finish:

The New Zealand dairy industry is urging Trans Pacific Partnership (TPP) partners not to compromise on the quality of the deal to get it done quickly.

The Dairy Companies Association of New Zealand (DCANZ) is concerned at reports that the US and Japan may seek to conclude a deal which leaves dairy trade liberalisation out in the cold.

“We urge leaders to stand by their 2011 commitment to a comprehensive deal,” says DCANZ Chairman Malcolm Bailey. “This cannot be achieved without addressing access for dairy, which remains one of the most protected sectors amongst the TPP partner countries.”

The Japanese World Trade Organisation (WTO) bound tariffs for skim milk powder and butter are equal to 217% and 360% respectively. Canada’s dairy market access regime is characterised by small quotas and large out of quota tariffs in the order of 200 – 300%. These conditions often mean trade is prevented. . .

Lisa Owen interviews Fonterra CEO Theo Spierings

Headlines:

Fonterra boss worried about the spread of Ebola in West Africa and potential “big consequences” for the company, saying “it doesn’t feel to me like that it is under control at the moment”

Estimates if Ebola worsens, it could “very quickly” hit 5-6% of Fonterra’s exports, worth $150 million in sales.

Spierings says China as a market is “stable” – volume growth might slow to 4% from 6%

Downplays chance of sealing a Trans-Pacific trade deal – “where the world is right now, we should not be overly optimistic on reaching this… it’s going to be very difficult”.

Can envisage a day when New Zealand reaches ‘peak cow’ – “there could be a point in time that you say no more” – but not for some years. . . .

Massey to host $5m Food Safety Research Centre:

Science and Innovation Minister Steven Joyce and Food Safety Minister Jo Goodhew today announced that Massey University will host the new Food Safety Science and Research Centre.

The Centre will promote, co-ordinate, and deliver food safety science and research for New Zealand. It was a key recommendation from the Government Inquiry into the Whey Protein Concentrate (WPC) Contamination Incident.

“New Zealand’s food exports are dependent on a robust and internationally credible food safety system,” Mr Joyce says. “It is vital therefore that New Zealand is a visible leader in food safety science and research, and remains a producer of trusted, high-quality food products.” . . .

Venison: Breaking with Tradition:

Deer farmers have enjoyed better prices for their venison this October, the time of the year when chilled venison demand peaks in Europe. But the industry’s real focus is on getting chilled season prices all year-round.

Since early October the national average venison schedule for benchmark 60 kg stags has been sitting at around $7.73 a kilo, up from $7.43 last year. Some farmers have been receiving more than $8.00 a kilo.

“This is good news,” says Deer Industry NZ (DINZ) chief executive Dan Coup. “But once the last chilled season shipment to Europe departs our shores in early November, the reality is that venison prices will most likely ease again.” . . .

 

Silver Fern Farms Confirms Positive 2014, Sets 2015 Plan Including Organisational Change And Outlook:

October 28: Silver Fern Farms Chairman Rob Hewett says Silver Fern Farms is on track to deliver a significantly improved profit for the 2014 year following a strategic review of the business and a focus on debt reduction.

“We expect the audited pre-tax earnings for the company will be $5 – 7m for the year just ended to 30 September 2014, which will represent a greater than $40m net profit before tax improvement in performance on 2013. We know many of our farmer shareholders see our profitability as a priority for the company this season, which is what we have delivered,” Mr Hewett says.

Over the same period the company has also paid down $100 million in debt as part of a plan to reduce the cost of debt servicing to the company.

Mr Hewett also announced Chief Executive Keith Cooper was stepping down from the role. . . .

 

Dairy Awards Offers i-Incentive to Enter

Those that enter early in the 2015 New Zealand Dairy Industry Awards could win some great Apple Inc prizes, with more than $12,500 of products being given away in an Early Bird Entry Prize Draw.

Entries are now being accepted in the New Zealand Sharemilker/Equity Farmer of the Year, New Zealand Farm Manager of the Year and New Zealand Dairy Trainee of the Year competitions.

All entries are accepted online at www.dairyindustryawards.co.nz and close on November 30.

National Convenor Chris Keeping says the Early Bird Entry Prize Draw provides a great incentive for those planning to enter the awards to get their entry in early. There are two packages of an iPhone 5S and iPad Air worth $2100 to be won in each of the three competitions, six in total. . . .


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