Rural round-up

16/01/2021

Shearer toughs it out to set world record – Sandy Eggleston:

It was tough at the end” but Gore shearer Megan Whitehead battled the afternoon blues to set a world shearing record.

She bettered Emily Welch’s 13-year solo women’s nine-hour record of 648 lambs after shearing 661 near Gore yesterday.

Whitehead (24) said the last session was the hardest.

“[The lambs] were quite kicky and I was struggling mentally, trying to stay positive and get over it. . .

Waiting for a ray of sunshine – Annette Scott:

Summer is a long time coming for Canterbury arable farmers waiting to get their crops off the paddocks.

While little bits of harvest have been done here and there, there are a few farmers getting itchy feet as they wait for the sun to shine, arable industry grains vice-chair Brian Leadley says.

“It’s a case of grey overcast days, the ground is full of moisture from the rain over Christmas and New Year, and that’s holding humidity levels up,” he said. . .

Generations bring home the bacon – Kayla Hodge:

It is a meaty piece of family history.

Oamaru’s Campbells Butchery has always been in a safe pair of hands, with six generations of the Campbell family involved in the business over the past 109 years.

The business was started in 1912 by Robert Campbell and was taken over by Robert’s sons Laurie and Bruce, before Laurie’s son Roy took over in 1975.

Roy’s wife Heather also joined the business, and his son Tony started working there in 1980 before taking over in the 1990s. . . 

No end in sight for shipping disruptions – Neal Wallace:

Exporters scrambling to find containers and shipping space are being warned the issue is unlikely to be resolved for this year’s peak export season.

Shipping rates to New Zealand have increased fourfold since April, access to shipping containers is being hampered by port congestion caused by resurgent global demand some vessels are not backloading empty containers.

The problem has been accentuated by industrial action at Australian ports and capacity issues and a skilled worker shortage at the Port of Auckland. . .

Blueberry season delayed but going well – Luisa Girao:

A Southland blueberry orchard manager is grateful the operation has not been hit as hard as those of Central Otago’s fruitgrowers despite a late start to the season.

Blueberry Country general manager Simon Bardon said the Otautau orchard would usually start its season around new year but the wet ground meant a delay of about two weeks.

However, the hiccup did not dampen his enthusiasm for growing blueberries.

Mr Bardon said he was really excited about this season and hoped the orchard reached its target. . .

No bull: Hereford stud relies only on AI – Brian Eishold:

Relying purely on artificial insemination allows Bill Kee to focus his attention more closely on breeding objectives in his Hereford stud herd in Victoria’s east.

The former lawyer turned stud principal and dairy farmer’s son knows a thing or two about cattle but says his out-of-the-box thinking was perhaps due to his experience in law and his belief that change is not necessarily all that bad.

Mr Kee along with his wife, Minnie, run Warringa Herefords at Sarsfield. . .


Rural round-up

14/12/2020

Environmental Protection Authority releases annual report on aerial use of 1080 :

The latest annual report on aerial use of 1080 has been released, showing that while use of the pest control poison increased in 2019, new research into alternatives is continuing.

The Environmental Protection Authority (EPA) report, titled 1080 use in Aotearoa New Zealand 2019, showed there were 44 aerial operations covering 918,000 hectares of land.

Aerial operations rose due to a mega-mast event in 2019, where beech seed, tussock seed, or podocarp fruit flower at once in forests, dropping seed and driving rat populations up, which then threaten native species.

However, according to the report, the average application rate was just above three grams of 1080 per hectare, which equates to roughly one teaspoonful of 1080 on a rugby field. This is well below the maximum allowable rate of 30 grams per hectare, the report stated. . . 

Working on an orchard – how hard could it be? – Marty Sharpe:

So how hard is it really to pick fruit?

It’s a topical question, what with the horticultural sector crying out for workers in light of their regular labour force drying up.

Covid-19 has meant the Recognised Seasonal Employer (RSE) scheme has been slashed and backpackers are scarce.This has led the sector to implore Kiwis to have a crack at working in the fields.

In a quest to get an idea of just how hard this could be, I arranged to spend a sweltering Wednesday this past week on an orchard just outside Hastings. . . 

Time to cut the No 8 wire concept – Peter Burke:

Scottie Chapman says New Zealanders should stop extolling the virtues of the No 8 wire concept.

The head of Spring Sheep Dairy says the No 8 wire concept was a success story of our past when, because of travel times, NZ was a long way from everywhere and we had to find a way to improvise

However, Chapman believes the link to improvisation in the form of the No 8 wire concept – from the past to the way we operate today with modern technology and transport – is completely wrong.

“The No 8 concept was important 150 years ago because it helped get us where we are today,” he told Dairy News. . .

Passion for chasing sheep key trait – Matthew Mckew:

Walter Peak High Country Farm rural operations co-ordinator Peter Hamilton is in the business of showing the public what the working dog can do.

His demonstrations educate people on the rich agricultural heritage of the country and display how dogs help keep the economy moving.

Mr Hamilton got his first dog — Sprite — when he was just 12, and has worked with the short-haired English collie since then.

Sprite is no longer able to get over the fence and chase the sheep, but she still watched from the sidelines. . . 

 

Kudos for landmark fertility research :

Ground-breaking collaborative research into improving dairy fertility genetics has been recognised in the annual Kudos Awards.

The Improving Dairy Fertility Genetics research project has determined new ways to select inherently fertile cows and that genetic selection for cow fertility will improve herd reproduction.

The project is part of DairyNZ’s Pillars of a New Dairy System research, which has funding from DairyNZ and the Ministry of Business, Innovation and Employment. Additional support comes from AgResearch, LIC, CRV Ambreed and AbacusBio. . .

Fewer anti-drug laws lets cannabis research gather pace :

Cannabis research and genetic improvements are gathering pace thanks to new genomic technologies, combined with fewer restrictive laws governing cultivation, research and use of the plant, according to a La Trobe University study.

In their paper published in New Phytologist, researchers from the La Trobe Institute of Agriculture and Food, home for the Australian Research Council Industrial Transformation Research Hub for Medicinal Agriculture (ARC MedAg Hub), reviewed international studies of cannabis genomics and identified significant gaps in the research.

Lead researcher Associate Professor Mathew Lewsey said cannabis is one of the oldest cultivated plants believed to have unique medicinal properties, but for decades research into identifying those properties had been restricted by anti-drug laws.

“These rules have meant that while our understanding of the basic biology and properties of other crop species has advanced through the use of genomics for example, our knowledge of cannabis has lagged,” Lewsey, who is Deputy Director of the ARC MedAg Hub, said. . . 


Rural round-up

10/08/2020

No long term business without animal welfare: farmers – Bonnie Flaws:

Farm or Harm: In this series we look at the rules, expectations and attitudes guiding the New Zealand primary sector’s treatment of animals.

Animal welfare should be the priority if farmers want to build a successful business, say a leading dairy farming couple.

A number of cases of mistreatment of animals have put the spotlight of some farmers and industry practices.

But for award-winning Taranaki sharemilkers Simon and Natasha Wilkes animal welfare simply makes good business sense. . . 

From pasture to pastoral care – Mary-Jo Tohill:

If you’d asked South Otago pastor Alex McLaughlin back in his Canterbury farming days if he was interested in becoming a minister, he’d have said, “Never, it’s just not me.”

The religious conviction was always there; he started running Sunday school at the age of 17 but never envisaged it becoming a fulltime role. Yet, now 62, here he is.

“Being a pastor in a rural community requires being able to roll with whatever comes your way and there is no real way to prepare for the wide variety of tasks that are expected of you.”

He is also pastor at Silver Fern Farms’ Finegand plant and the Southern Institute of Technology’s Telford campus near Balclutha.  . . 

No working dogs but lots of kiwi on Okaihau dairy farm – Kate Guthrie:

Jane and Roger Hutchings haven’t had a dog on Lodore Farm, their 450-hectare Northland property, in over 20 years – but they do have a lot of North Island brown kiwi.

“We estimate we have at least 50 pairs of North Island Brown kiwi,” Jane says. “We do the kiwi call census every year in two different areas of the farm. I’ve sat in the same spot for the last 8 years and Roger has another area he has counted in the last few years.”

This gives the Hutchings an idea of how many birds they have in certain areas. Calls identify male or female birds, a compass bearing and distance apart. The good news is counts are going up meaning young birds are surviving.

Jane’s call-count spot is a mixture of pasture and regenerating bush while Roger counts kiwi calls from an area of mature bush. . . 

Southland cleared of M.bovis cattle disease – Louisa Steyl:

It was considered the origin of New Zealand’s Mycoplasma bovis outbreak in 2017, but today, Southland is infection free.

Ministry of Primary Industries regional recovery manager Richard McPhail praised the farming community for their co-operation as he shared the news on Friday that there are no longer any active properties, or properties under a Notice of Direction, in Southland.

“There’s been a lot of heavy lifting done to get to this point,” he said.

But there was still work to be done, McPhail said. “There’s an expectation that more infection will be found, [albeit] not necessarily in our area.” . .

Arable farmers pleased with 2020 harvest yields:

Final harvest data for wheat, barley and oats (milling/malting and feed) in 2020 show yields were up 17% overall across the six crops.

The July AIMI (Arable Industry Marketing Initiative) Survey report shows these results were from a reduced number of hectares planted (down 6%), with the net result being a 10% increase in total tonnage compared to last season.

“For context, keep in mind when making the comparison that 2019’s results were below average,” Federated Farmers Vice-Chairperson Grains, Brian Leadley, said.

“Nevertheless, we have those reported strong yields and even a new world record.  While the 17.398 tonnes/hectare of Kerrin wheat harvested on Eric Watson’s Ashburton farm is testament to great management, it’s also a reflection of a pretty good growing season.” . . 

Spat hatchery business in the wings for eastern Bay of Plenty:

Te Whānau-ā-Apanui and Aotearoa Mussel Limited have joined forces to build a land-based mussel spat hatchery in the Eastern Bay of Plenty, to enhance New Zealand’s growing aquaculture industry.

Te Whānau-ā-Apanui will invest $1.2million in a research and development programme with support from Callaghan Innovation. The programme is scheduled to commence in early September 2020.

Rikirangi Gage, CEO of Te Rūnanga o Te Whānau has assumed a sponsorship role in the project. He said that “the hatchery concept is a perfect fit with a burgeoning mussel industry in New Zealand, particularly within the Eastern Bay of Plenty”. . . 


Rural round-up

15/05/2020

IrrigationNZ believes Budget 2020 missed opportunity for water investment to aid Covid recovery:

IrrigationNZ believes that strategic water storage in key regions could aid a post-Covid recovery which focuses on protecting jobs, creating new ones, achieving positive environmental outcomes, and contributing to climate change targets.

“But Budget 2020 has missed the opportunity for water storage to be part of the solution,” says IrrigationNZ chief executive Elizabeth Soal.

“IrrigationNZ understands the exceptional circumstances of COVID-19 but believes that strategic management of this essential resource remains important, and that a water strategy to guide spending would be beneficial,’’ Ms Soal says.

“We will continue to talk to the Government about how this can be done utilising the $20 billion unallocated funding, and the $3.2 billion infrastructure contingency fund.” . .

Workers not leaving quarters a problem – Sally Rae:

Farm workers refusing to leave their accommodation are causing headaches for farmers preparing for the start of the new dairy season.

A large number of dairy farming families, sharemilkers, contract milkers and employees move to new farms to begin new employment and milking contracts on June 1, known as Moving Day.

But Clutha-Southland MP Hamish Walker said changes to tenancy law passed through the Covid-19 Response (Urgent Management Measures) Amendment Act, which placed general restrictions on all landlords, had left some farmers without employee accommodation.

Mr Walker had been contacted by more than 10 farmers with issues about former employees not moving out of the accommodation provided for working on the farm. . .

’Together We Grow NZ’ initiative launched to celebrate Kiwi farmers :

Some of New Zealand’s leading women in agriculture have launched “Together we Grow NZ”, a new initiative with a goal to connect urban and rural communities.

“Together We Grow NZ” will showcase the importance of both communities working together by sharing stories, collaborating, and creating opportunities to highlight New Zealand’s farming background to the next generation.

The project was created by 15 women, who met while completing the Agri-Women’s Development Trust’s leadership and governance programme “Escalator”.

The group continued working together during the Covid-19 lockdown and saw an opportunity to bring to light some of the stories of Kiwi food producers. . . 

 

Groups set up to help the helpers – Annette Scott:

A red meat industry initiative to upskill rural professionals is focused on building capability to help enable a sustainable future for farming.

Launched in Canterbury as part of the Red Meat Profit Partnership Action Network Group, the initiative is bringing together small groups of rural professionals to work towards a shared focus and goals.

The group of 12 rural professionals has joined forces to develop their skills in helping farmers make positive changes.

RMPP group facilitator Richard Brown said the action group model lets young professionals achieve their goals as facilitators and experts. . .

Fonterra council future in the air:

Fonterra has asked its shareholders and sharemilkers to help determine the future of its 25-strong shareholders’ council, seven months after initiating a review of the council’s relevance and cost.

The dairy co-operative billed an initial farmer survey as the first stage of consultation to review the council’s role and functions and acknowledged that came only after criticism of the council’s performance by some farmers. 

The functions of the council, set up to act as a farmer-run watchdog for the co-operative, have not been amended since it was founded in 2001. . .

Helius secures major grant for $2.4m R&D project:

Helius Therapeutics has confirmed it’s the recipient of a substantial grant for its New Zealand-based cultivation, plant breeding and medicines research programme.

The $2.4 million research and development project has been approved for co-funding of up to 28% by New Zealand’s innovation agency, Callaghan Innovation. Supporting innovative and high-performing R&D businesses, the agency has committed to contributing up to nearly $600,000 (excluding GST) to Kiwi-owned Helius Therapeutics over the next three years.

Chief Science Officer at Helius, Dr Jim Polston, says Callaghan Innovation’s co-funding will help Helius advance unique cannabis genetics and develop safe, consistent, and high-quality, novel cannabis medications for clinical trials. . . 


Rural round-up

14/05/2020

COVID-19: Farming continues while pollution falls – Jacqueline Rowarth:

Dr Jacqueline Rowarth on how the agriculture and horticulture sectors are supporting New Zealand through the COVID-19 pandemic.

OPINION: New Zealanders have been urged to order food from outlets that don’t use Uber, and to be extremely careful using Tinder.

The first is because of expenditure (Uber apparently takes 35% of the bill). The second is because of COVID-19 and potential to transmit the virus. (NRL players have been forbidden to use the app and the difficulty of maintaining 2m distance must be acknowledged.)

It is probable that rural dwellers will find it easier to comply with these requests than those who live in urban districts. It is possible that rural dwellers have never used either of the two services. It is also possible that rural dwellers are wondering about how much money is evaporated on services that make it easier to spend more money on services.  . . 

Court grants farmers appeal extension :

The Environment Court has granted extra time to allow appeals on the Waikato Regional Council’s plan change 1.

Federated Farmers Waikato president Jacqui Hahn said individual farmers and growers have 70 working days from May 11 to file appeals.

Industry groups including Federated Farmers have a shorter deadline of 50 working days from April 28 to file their appeals. . . 

Water users frustrated as ORC torpedoes local decision-making:

As if there wasn’t already enough stress and economic hurdles facing the region, the Otago Regional Council has added to the uncertainty. 

The submission period closed on the ORC’s Proposed Plan Change 7 on water permits on Monday.  However, because Council notified the plan change, and then asked the government to call it in, there’ll be another whole round of submissions once the Environmental Protection Authority renotifies it, which is frustrating to impacted resource users.

Federated Farmers – like most, if not all, other rural representatives – has opposed PC7.  

“We said in our submission that it fails on tests of cost-effectiveness, fairness, adequate consultation, and consistency with existing policies,” Federated Farmers Otago President Simon Davies says. . .

Pride regained telling people we are farmers – Mike Cranstone:

It is great to be a farmer; it certainly has not been an easy autumn, but we are lucky to be still in charge of our businesses. And a farm is a perfect backyard for kids to be in throughout lockdown. Our consideration must go to those people with uncertain job prospects, and the many local small business owners who provide an invaluable service to the farming sector. I encourage farmers to think of what work, whether servicing or projects that we can bring forward to help these businesses get back on their feet.

This season was always shaping up to be memorable. In December it was shaping up to be one of the best, with good feed levels matched with an $8 floor to the lamb schedule, mid $7 and $6 for dairy and beef, respectively.

If we were feeling comfortable, the impact of Covid-19 and a lingering widespread drought put pay to that. For farmers, the drought is having a more immediate financial impact. There is plenty of uncertainty looking forward, with how the looming global recession will impact demand and prices for meat and dairy.

The drought has put significant pressure on farmers, with stock water being a real issue and now with low feed covers going into late autumn. Getting killing space for all stock classes has been difficult since December, with prime cattle being terribly slow. Farmers’ loyalty to their meat company has generally been well rewarded, but I am interested where that often-discussed meat industry overcapacity is hiding. It could be a long tough winter with low feed covers, please keep an eye on our fellow farmers’ welfare along with that of our animals. . . 

Feds wins time for Waikato farmers and growers:

The Environment Court’s decision to allow more time for the filing of appeals on Waikato Regional Council’s Plan Change 1 has Federated Farmers breathing a sigh of relief.

All three of the Federated Farmers provinces affected by this plan change are delighted and somewhat relieved with this decision.

Federated Farmers Waikato president Jacqui Hahn says this means individual farmers and growers have 70 working days from 11 May to file appeals. . . 

Covid-19 could revive single-use plastics – agribusiness head – Eric Frykberg:

The Covid-19 crisis could be a big setback to progress on eliminating plastics, a rural expert has warned.

Ian Proudfoot, global head of agribusiness for KPMG, told a webinar the desire for health and hygiene could easily trump environmental worries about plastics.

His comments follow a steady pushback against plastics overseas and in New Zealand, where it led to a ban on single use plastic bags in many parts of the economy with the aim of reducing pollution and reliance on fossil fuels, which are a raw ingredient for many plastics.

Proudfoot warned however that people could easily come to view plastic-packaged foodstuffs as clean and safe and could start to insist on it, leading to a revival in the use of plastics. . .


Rural round-up

25/01/2020

Innovation for the future – Samantha Tennent:

When the call of the land became too strong Mat Hocken answered by swapping his business suit for overalls and gumboots to champion the agricultural sector and agricultural innovation. Samantha Tennent reports.

Manawatu farmer and Nuffield Scholar Mat Hocken believes innovation will help the agricultural sector unlock some of the issues and concerns it faces.

So when he received a Nuffield Scholarship in 2017 he chose agri-innovation as his research project.

The scholarship is a prestigious rural leadership programme with a global focus, designed to fast-track the development of emerging leaders in the agri-food sector. Each year up to five scholarships are awarded to people who are expected to assume positions of greater influence in their field in the future. . . 

Scientist says methane from farming should be treated differently to CO2 – Kevin O’Sullivan:

It does not make sense that Ireland is regarded as producing more greenhouse gases than Los Angeles, a city of 13 million people, a US scientist has told a conference on climate action in agriculture.

Prof Frank Mitloehner from the University of California, Davis, told the Irish Farmers’ Association event in Dublin that the case for methane arising from farming being treated differently to long-lived greenhouse gases, such as CO2, was undeniable.

He said that methane, the main greenhouse gas in livestock production, only lasts in the atmosphere for 10 years, whereas CO2 persists for up to 1,000 years, he said. Methane was short-lived but carbon from fossil fuels was “a one-way street” to rising emissions. . .

Central Otago farmer comes up with simple idea to help firefighters in an emergency – John McKenzie:

It’s a simple idea that could save both lives and property across Central Otago.

Otago farmer and regional councillor Gary Kelliher has started fitting fire hose fittings to his farms irrigation scheme, in hopes other farmers will follow suit.

“My goal is right across certainly Otago, but even further afield across New Zealand where it’s dry and where we have irrigation schemes,” he said.

The fittings are quick and easy to install, costing just a few hundred dollars. . . 

Marlborough dairy farmer fears logging operation will destroy property – Tracy Neal:

A recently widowed Marlborough dairy farmer says a logging operation that has sprung up on a neighbouring property is likely to destroy her farm.

Lone Sorensen, who farms in a valley between Havelock and Blenheim, is enraged that a paper road through her property could become a major transport route for trucks and heavy vehicles.

The Marlborough District Council said it was doing what it could to smooth the pathway for all. . . 

Valley of the Whales –  Bill Morris:

The North Otago limestone country holds one of the world’s most important fossil cetacean records, a coherent story of how whales and dolphins evolved in the Southern Ocean. It’s a story that one small rural community has embraced as its own.

BURNS POLLOCK AND I stand in the Valley of the Whales, a deep gulch cut by the Awamoko Stream through the North Otago limestone. Formed on the floor of an ancient sea, this terrain is now far from the ocean, its thin skin of agriculture desiccated by drought.

I’ve often been fascinated by the dramatic contours when travelling through this valley. But it also holds narratives, bound into the cliffs and sculpted recesses—Waitaha rock art hundreds of years old, and the story of evolution embodied in the stone itself. I’ve brought Pollock here because I want to see the place through the eyes of someone who knows it as well as he does. He grew up in this district and has farmed here all his life. He is also a noted artist and his work—sere vistas cradling broken fragments of human endeavour—is unmistakably rooted in this landscape. . . 

Eight young Fruit Growers vie for title

• Emily Crum, Orchard Manager, Total Orchard Management Services, Whangarei
• Bryce Morrison, Technical Services and Innovation, Fruition, Tauranga
• Aurora McGee-Thomas, Trainee Orchard Manager, Strathmurray Farms, Tauranga
• Melissa van den Heuvel, Industry Systems Associate, NZ Avocado, Tauranga
• Katherine Bell, Avocado Grower Representative, Trevelyans, Katikati
• Megan Fox, Orchard Technical Advisor, Southern Cross Horticulture, Tauranga
• William Milsom, Machinery Operations Manager, Oropi Management Services, Oropi
• Harry Singh, Orchard Manager, Prospa Total Orchard Management, Opotiki . . 


Rural round-up

04/09/2019

‘Cut the red tape binding Fonterra’ – Pam Tipa:

The time has come to reduce aspects of Fonterra’s regulatory burden, National’s Agriculture spokesperson Todd Muller says.

National opposed the Dairy Industry Restructuring Amendment (DIRA) Bill at its first reading.

Competitive pressure — rather than half-baked regulation — should drive the dairy market forward, Muller says.

“National believes it is vital we have an efficient and innovative dairy industry that supports the long term interests of farmers and consumers. This means having a strong Fonterra, strong smaller manufacturers and a robust domestic liquid milk and retail market.” . . .

Hawke’s Bay shepherd seizes agri-food sector opportunities

Chris Hursthouse is proof you don’t have to grow up on a farm to be successful in the agri-food sector.

The 22-year-old is a shepherd for the R+C Buddo Trust at Poukawa, near Hastings in Hawke’s Bay.

The trust finishes 15,000 lambs and 500 bulls a year across four blocks totalling 825 hectares.

“The operation has a big emphasis on using plantain and clover forage.  . . 

Poultry virus likely at Otago chicken farm

A poultry virus is highly likely to be present at an Otago egg farm which is now under voluntary biosecurity controls.

Biosecurity New Zealand is managing the possible outbreak of Infectious Bursal Disease Virus type 1 at the Mainland Poultry egg farm in Waikouaiti.

The virus poses no risk to human health or the health of other animals, but can affect the health of infected chickens.

Testing of other South Island layer and meat chicken farms is underway.
In the meantime Biosecurity New Zealand has stopped issuing export certificates for the export of chicken products to countries which require New Zealand to be free of the virus. . . 

MPI pair helping farmers through `M. bovis’ process– Toni Williams:

Empowering farmers working through the Mycoplasma bovis process involves Ministry of Primary Industries (MPI) regional managers Charlotte Austin and Lydia Pomeroy working long hours.

But, as a way of being prepared to fight for their cases and keeping up to date with the issues, it is something they are only too happy to do.

”We certainly lose sleep, but we also understand that it’s not nearly as big an impact on us.

”That’s why we will quite happily work a 12, 13 or 14-hour day ‘cos we understand that these individuals are living it,” said Ms Austin, speaking to media after the recent Mid Canterbury Mycoplasma bovis Advisory Group meeting in Ashburton.

Included in the group are others from MPI, Federated Farmers, Canterbury District Health Board, Rural Support Trust Mid Canterbury and Ashburton District Council. . . 

Expect more disruption – Nigel Malthus:

Food and fibre is the most “activist disrupted” sector globally, second only to petroleum, says KPMG’s global head of agribusiness, Ian Proudfoot.

“People desperately want us to grow more food, but how it’s being grown is challenging people and causing them to think clearly about what they expect,” Proudfoot said.

He told the Silver Fern Farms annual farmers’ conference that they could choose to see disruption as either a threat or an opportunity.

The fourth industrial revolution is underway, melding the biological, physical and digital, he said.  . .

Rain-resistant wheat variety developed using genome editing :

Scientists have created a rain-resistant wheat variety using genome-editing technology, a breakthrough that could lead to the development of higher-quality flour.

The research team from the National Agriculture and Food Research Organization (NARO) and Okayama University said genome editing enabled them to develop the variety in just about a year.

It takes nearly 10 years to develop such a wheat species using conventional breeding technology because the plants must be bred over generations.

The wheat used for the study is not a species currently sold on the market, but the team believes the method utilized could someday succeed in developing an edible variety resistant to rain. . .


Rural round-up

07/07/2019

Group think clears the waters – Neal Wallace:

The message to those attending the recent South Island Dairy Event in Invercargill was unequivocal: If farmers create an environmental issue they need to take control of the solution. Neal Wallace reports on how farmers are resolving water quality issues in Southland and Otago.

Farmers  are the only people who can reverse the declining quality of Otago’s Pomahaka River, farmer Lloyd McCall says.

The Pomahaka Water Care Group was formed in 2014 because the Otago Regional Council and the Landcare Trust were not going to improve the river’s water quality.

“It’s got to be by farmers,” McCall says.

“You couldn’t fix it by rules.” . . .

Wairarapa shepherd bucks trend of youth rejecting farming careers -Gerard Hutching & Jessica Long:

As fewer young people are signing up for primary sector vocational courses, Wairarapa shepherd Ashley Greer is one swimming against the tide.

Every since she was a teen Greer wanted to work on a farm, although she never had the opportunity when she was young.

“I grew up in Bulls, my dad was a farm worker but we left the farm when I hit high school. I never got all the hands-on experience like other kids did because it wasn’t our farm,” she says . .

Yili’s gain on the West Coast brings a $500,000 windfall to farmers – but local leaders lament sale to foreigners – Point of Order:

Westland  Milk  Products  farmer-shareholders  voted overwhelming in the past week to accept  the  $558m  takeover bid   by   Chinese  giant  Yili  for the   co-op’s  milk processing  operation.

For  individual  farmer shareholders, the  bid  means an injection of  around  $500,000 each  into their  bank accounts,  plus better  returns for their milk  over  the  next  10 years.

No wonder  94%  of the  96% eligible shareholders  cast their votes in   favour.  West Coast farmer and Federated Farmer president Katie Milne, who is also a WMP director, said it was an “absolutely stunning” result for West Coast farmers. . . .

Positive event encourages future farmers – Yvonne O’Hara:

”If we don’t have young people who are passionate and who see a future in the sector coming through, we won’t have a future.”

South Island Dairy Event organising committee chairman Simon Topham was speaking at the end of a BrightSide session in Invercargill last week.

About 120 people, mostly young farm workers, attended the session devoted to finances and career progression.

Mr Topham said the positive response to BrightSide, proved there was a demand for similar sessions in future events. . .

Wool courses target pressing need – Luke Chivers:

New qualifications will help solve a critical need to train shearers and wool handlers, Primary ITO chief executive Linda Sissons says.

Dr Sissons launched three micro-credentials – ‘Introduction to the Woolshed’, ‘Learner Wool Handler’, and ‘Learner Shearer’ – at the Primary Industries Summit in Wellington on Monday afternoon.

The courses are bite-sized pieces of learning, aimed at recognising or teaching specific workplace skills on the job in a short time.. .

Colin Hurst named Arable Farmer of the Year:

His “immense contribution” to Federated Farmers, related industry bodies and across the nation’s arable sector saw Colin Hurst named Arable Farmer of the Year last night.

Federated Farmers Arable Industry Group Chairperson Karen Williams said it was difficult to know where to start with Colin’s contribution to farming. The South Canterbury farmer has served Feds at national, regional and branch level and has also put in countless hours for the South Canterbury Rural Support Trust, the Arable Industry Group’s Herbage Seedgrowers Subsection, United Wheatgrowers and the Foundation for Arable Research. . .

Lighter wines :

This programme is the largest research and development effort ever undertaken by New Zealand’s wine industry. Lighter Wines (formerly Lifestyle Wines) is designed to position New Zealand as number 1 in the world for high quality, lower alcohol and lower calorie ‘lighter’ wines. It aims to capitalise on the domestic and international market demand for these wines.

The challenge

The challenge is not just producing high quality lighter wines but producing them naturally, giving New Zealand a point of difference and making New Zealand the “go to” country for high quality, lighter wines.

The solution

This programme aims to capitalise on market-led opportunities domestically and internationally, using applied research and development to provide innovative solutions. . . 

Hey farmer: you are not the farm – Uptown Sheep:

Hey Farmer,

I need you to hear something right now. I need you to hear this loud and clear – I’m so sorry for everything this year has thrown at you. I’m so sorry for all the things you cannot control that put so much weight on you. But hear me – YOU are not defined by this year’s crop. Or this year’s income. Or this year’s “success”.

You are not the farm. You are more than the farm.

I saw you leave again this morning, smiling, but still carrying the stress. I know the first thing you did was drive down by the creek to see how much the water has receded. After you do chores in flooded pastures, you’ll sit with your Dad to try and figure out what fields might dry out the fastest and what, if anything, can be done while you wait. . . .


Rural round-up

12/06/2019

Dairy law changes spur dissent – Sally Rae:

Changes to dairy industry legislation will bring some improvements to the sector but also represent “a missed opportunity”, both Fonterra and Federated Farmers say.

Agriculture Minister Damien O’Connor yesterday announced changes to be made to the Dairy Industry Restructuring Act 2001 (DIRA) and the Dairy Industry Restructuring Raw Milk Regulations 2012.

The changes include allowing Fonterra to refuse milk supply from new conversions and from farmers who did not comply with its supply standards. . . 

Crush protection for quad bikes very worthwhile option – Feds:

Federated Farmers is on board with WorkSafe’s decision to “strongly recommend” installation of a crush protection device (CPD) on quad bikes used for work purposes.

“We support WorkSafe’s policy clarification.  For some time Federated Farmers has been saying CPDs, or roll over protection as it used to be called, can be a very useful injury prevention option in many – but not all – farm settings,” Feds President Katie Milne says.

“There is still some debate about CPDs, including from quad bike manufacturers who say they are unsafe, and those who say the device itself can cause injury in some circumstances.  But like WorkSafe, Federated Farmers believes there is now enough evidence from credible sources to say that farmers should at least be considering Crush Protection Devices. . . 

Forest awards apprentices of the year a chip of the old block – Sally Rae:

Paige Harland was born to be in the bush.

Miss Harland (21) comes from a Southland family who have sap in their blood over three generations.

Named apprentice of the year at the recent 2019 Southern Wood Council Forestry Awards, she works for Harland Brothers Logging.

The business was established by her grandfather and great-uncle, later taken over by her uncle Peter and is now run by her cousins Jesse and Corrie Harland. . . 

Deer farmers set example:

Central Hawke’s Bay farmers Evan and Linda Potter have won the premier Elworthy Award in the deer industry’s 2019 environmental awards.

The Potters were praised by the award judges for their work in enhancing the environmental performance of their property.

They have owned the 640ha Waipapa Station for 20 years.

A bush clad gully on their Elsthorpe farm is a highly visible and attractive aspect of the Potters’ contribution. . . 

 

Decision to not front Lumsden meeting ’embarrassing’, MP says:

The Ministry of Health and Southern District Health Board decision not to meet with Southland midwives today has been described as a slap in the face.

The meeting was called to help midwives practice safely in the area after the former Lumsden Maternity Centre was downgraded.

It was cancelled after both organisations decided not to front up to midwives this afternoon.

National’s Clutha-Southland MP Hamish Walker said it was embarrassing that neither were prepared to meet with midwives for the good of the rural communities. . . 

Meet the midwives at Fieldays:

For this first time this year, midwives will have a stand at Fieldays at Mystery Creek in Hamilton.

Midwives play a vital role in the health and wellbeing of rural communities throughout New Zealand and the thousands of people who flock to the country’s premier agricultural show, will have an opportunity find out more about their work.

Out of New Zealand’s total population of 4.8 million, approximately 576,000* people live in rural areas. Around 55,000 women give birth annually in New Zealand; nearly a third of whom live in rural areas. . . 


Rural round-up

19/05/2019

Selling sheep and beef farms to forestry is a threat to food and trade – Stuff Editorial:

His pockets stuffed with millions of dollars for regional development, his mind set on getting unemployed cousins off the couch to plant a billion trees, he stood before a mayoral reception and urged people to get involved.

“If you have an aspiration to turn marginal land into forestry, we are going to do it …” he told his hosts.

The official guide to his One Billion Trees Programme featured the Manawatū sheep and beef farm owned by Justin and Mary Vennell. . . 

Farmer uneasy over farm to forestry conversion plan – Heather Chalmers:

Government incentives to plant trees is leading to a rush of sheep and beef farms being sold for conversion to forests.  

Farmers are worried about the trend, saying that once hill country properties are planted in forests, they will never return to pastoral farming.     

While the Government had banned overseas people, apart from Australians and Singaporeans, from buying existing residential and lifestyle properties, rule changes had made it easier for foreigners to invest in forestry.   . .

There’s rarely a day at least one story from New Zealand Farmers Weekly doesn’t feature in my rural-round-up.

It’s also the one give-away paper that is a must read not just in ours but in every other farming house I know.

It deserves its title of Best Trade Publication in the Voyager NZ Media Awards.

Climate policy still clouded – Neal Wallace:

The government is still to decide the mechanics of how and how much farmers will pay for methane emissions and if it will mean inclusion in the Emissions Trading Scheme.

Initially, the point of obligation will be with milk and meat processors but Agriculture Minister Damien O’Connor says that is for ease of administration and he has made research on shifting the liability to individual farms a priority.

“I want to see us reward good on-farm behaviour and practice as quickly as we can.” . .

Northland a centre of share farming excellence – Hugh Stringleman:

Share Farmers of the Year Colin and Isabella Beazley have their hands full with winter milking and a herd expansion by 200 cows for next season.

The magnitude of their win on the national stage, carrying more than $50,000 worth of prizes, is slowing sinking in amid the enhanced planning and provisioning alongside usual farm work and family life.

Fortunately, they do not have to move farm or home for the next three contracted years of their dairying careers, milking 530-550 cows and aiming for more than 200,000kg milksolids next season. . .

Preventing farmer suicides through helplines and farm visits – Allee Mead:

In 2016, dairy farmers Meg Moynihan and her husband lost the buyer for their organic milk. Because she was working for the Minnesota Department of Agriculture (MDA) Organic Program at the time, Moynihan thought it’d be easy to find a new buyer, but “all doors were closed,” she said. “It was the beginning of the milk glut.”

 


Rural round-up

15/01/2019

Bid to save Telford – Neal Wallace:

Invercargill’s Southern Institute of Technology is preparing a lifeline for the Telford campus of the Taratahi Agricultural Training Centre, which was put into liquidation before Christmas.

At a meeting at the South Otago campus today SIT agreed to prepare a proposal for Education Minister Chris Hipkins, in which it will become the education provider.

Telford Farm Board chairman Richard Farquhar hopes a deal can be secured in time for this academic year.

Information is being sought from Taratahi’s liquidator for a proposal to Hipkins, who, if he supports it, will then seek Cabinet approval. . . 

Helping others succeed – Tim Fulton:

Leadership starts with self for the 2018 Dairy Woman of the Year Loshni Manikam. Tim Fulton reports.

After 20 years of life in rural New Zealand Loshni Manikam has a real insight of the Kiwi agricultural psyche.

“I believe there’s this huge gap,” Manikam says.

“I feel like farming people know how to care about land, stock, neighbours – everything except themselves and I want to help change this.” . . 

Sharemilkers ready for competitions – Sally Rae:

Southland herd-owning sharemilker Luke Templeton jokes he has had a couple of moments of weakness lately.

Mr Templeton (30) signed up for both the FMG Young Farmer of the Year and the Southland-Otago Dairy Industry Awards.

Next month, he will compete in the Otago-Southland regional final of the Young Farmer of the Year.

The practical and theoretical modules of the event will be held at the Tokomairiro A&P showgrounds in Milton on February 16, followed by an agri-knowledge quiz at the Milton Coronation Hall at night. . . 

Pair to attend congress in US :

Tyla Bishop hopes a trip to the United States in July will broaden her understanding of global food production.

Tyla (17), a year 13 pupil at St Kevin’s College in Oamaru, is one of six TeenAg members from throughout New Zealand chosen to attend the 4-H Congress in Bozeman, Montana

She lives on a 700-cow dairy farm in the Waitaki Valley and is working on another dairy farm during the summer holidays to help pay for the trip. . .

Stricter penalties proposed for contaminated food:

National’s Food Safety spokesperson Nathan Guy is backing calls from the food and grocery sector for tougher penalties for those who intentionally contaminate our food or threaten to do so.

“My Member’s Bill seeks to achieve what Damien O’Connor appears unwilling to do – protect New Zealanders from those that would threaten our food safety, be they reckless pranksters or people intent on nothing less than economic sabotage.

“Recent events here in New Zealand and across the Tasman, such as the strawberry needle scares, have identified the need for greater sanctions to prevent these sorts of idiotic behaviours. The food and grocery sector has been ignored in its calls for tougher laws. . . 

Horticulture supports harsher penalties for food contamination:

Horticulture New Zealand supports a Member’s Bill, announced today, that will introduce harsher penalties for people who intentionally contaminate food, or threaten to do so.

“Recently, we have seen some incidents of intentional contamination of fruit in both Australia and New Zealand and people need to understand the full and serious implications of such sabotage,” Horticulture New Zealand chief executive Mike Chapman says. . . 


Rural round-up

07/11/2018

Farmers re-elect dissident ex-director Leonie Guiney to Fonterra board – Rebecca Howard:

(BusinessDesk) – Fonterra Cooperative Group shareholders have effectively delivered a rebuke to the sitting board by voting to elect outspoken former director Leonie Guiney to the board while failing to support two of three board nominations.

Zespri chairman Peter McBride was also elected to the cooperative’s governance team, but board-backed Maori commercial leader Jamie Tuuta and an incumbent director, Ashleigh Waugh, both failed to gain the 50 percent support required for election to the board, as did self-nominated candidate John Nicholls, leaving one board seat unfilled ahead of Thursday’s annual meeting in Lichfield. . .

Early testing indicates Mycoplasma bovis eradication still possible – Rebecca Howard:

(BusinessDesk) – Early results from nationwide bulk milk testing for Mycoplasma bovis suggests eradication remains possible, the Ministry for Primary Industries says.

To date, more than 51,000 of approximately 70,000 tests have been completed and only three farms have been confirmed to have the cattle disease.

Testing to date reinforces the theory the country is facing a single strain of the bacterial infection that affects cows. . .

 

Renewed FTA deal unlikely to bear more benefits for dairy industry – Craig McCulloch:

New Zealand looks highly unlikely to secure a better deal for dairy exporters as part of an improved free trade agreement with China. 

Under the current agreement, New Zealand’s dairy products are hit with higher tariffs once they reach a certain amount.

Those limits automatically expire by 2022 and 2024, but the dairy industry had hoped to bring those dates forward as part of negotiations to upgrade the overall deal. . .

Feds optimistic about local government review:

The thoroughness of an issues paper released today on local government funding and financing is cause for optimism, Federated Farmers President Katie Milne says.

“The Productivity Commission’s paper sets out key topics as it investigates what drives local government costs now and into the foreseeable future, and invites people to comment on the shortcomings of current systems, as well as suggest alternatives. . .

Fonterra Dairy Woman of the Year 2019 nominations now open:

As Dairy Women’s Network nears the end of its 20th anniversary, it’s launching into its next celebration by announcing the opening of nominations for the 2019 Fonterra Dairy Woman of the Year.

Next year will mark the eighth year for the prestigious award which celebrates women who have made outstanding contributions to New Zealand’s dairy industry.

Dairy Women’s Network CEO Jules Benton says with 2019 her first Fonterra Dairy Woman of the Year Awards as CEO, she’s looking forward to celebrating the leadership and diversity of women in the dairy industry.

Research forum helps build New Zealand’s primary sector workforce:

The Primary Industry Capability Alliance (PICA) is set to host a one-day research forum for organisations, businesses and government agencies interested in building the human capability of New Zealand’s primary sectors.

Delegates will be updated with the latest analysis, research and various initiatives relating to the sector’s workforce. “For our primary sectors to continue leading the world,” PICA’s CEO Michelle Glogau says, “we need to attract and retain a diverse range of people with different talents in a diverse range of roles. Robotics engineers, geneticists, farm managers…We need 50,000 more people to join the sector by 2025.” . . 


%d bloggers like this: