Massive stockpiles as mānuka buzz fades – Richard Rennie:
Massive stockpiles of both mānuka and non-mānuka honey are the downside of a decade’s worth of double-digit growth as producers face the reality of disposing tonnes of product at severe discounts just to stay afloat.
Jane Lorimer, Waikato beekeeper and president of New Zealand Beekeeping Inc, said she expects to witness a lot of pain before any real gains come out of the industry’s current situation.
The country’s total stock of honey in storage is estimated to exceed one year’s entire production.
“There will be pain before we see any real gain, most definitely. There are people who came into the industry thinking they would make money relatively easily out of mānuka, only to find they now have to exit.” . .
They differed on priorities and approach but mayoral candidates for the Wairarapa’s three councils found some common ground on issues impacting farmers and the wider community.
At a 28 September election event in Carterton organised by Federated Farmers Wairarapa and Business Wairarapa, not one of the 11 would-be mayors had any quibble with an audience member who said more water storage in the region was vital.
Carterton Mayor Greg Lang said he was “laser-focused” on the five key focus areas of the Wairarapa Economic Development Strategy: “First is land use, and vital to that is water. The only way to unlock our future is to unleash the delivery of the Wairarapa Water Resilience Strategy,” Lang said.
There also appeared to be a high degree of agreement that amalgamation of Masterton, Carterton and South Wairarapa District Councils – probably as a unitary council (i.e. with both territorial and regional council responsibilities) – is on the cards. . .
English hands to the plough – Shawn McAvinue:
English farm machinery operators are travelling to the South to bridge a “dire” staff shortage, agricultural contractors say.
Hunt Agriculture co-owner Alistair Hunt, of Chatton, north of Gore, said it was hard to find staff.
“It is slim pickings.”
Agricultural contractors would be busy up to Christmas, he said. . .
The winners in the inaugural Beef + Lamb New Zealand (B+LNZ) Awards were announced at a gala dinner at the Napier War Memorial Centre last night.
It was a celebration of the people, innovation, technologies and management systems that make New Zealand’s grass-based red meat industry world leading.
Andrew Morrison, Chairman of B+LNZ reflected on the achievements of the sector over the last couple of years and its resilience in maintaining strong exports in light of COVID-19.
“Environmentally, our sheep and beef production systems are amongst the most sustainable in the world with around 24 percent of New Zealand’s native vegetation flourishing on our sheep and beef farms, and one of the world’s lowest carbon footprints.” . .
Live Animal Export New Zealand (LENZ) says that the passing of the Act banning live animal exports will damage the New Zealand economy and is out of step with the views of the New Zealand public.
According to an independent research report by science insights company Voconiq, over half of New Zealanders surveyed have confidence that regulation can hold the industry accountable.
Research respondents believe with better regulation the Government can hold the live export industry accountable (55% agree) and that rather than banning live export, New Zealand should raise the standards required of the industry (59% agree).
Eighty-five percent of New Zealanders either agree (54%) or are neutral (31%) that the live export industry is an important part of the agricultural sector in New Zealand. . .
Consumers will soon be able to buy ready-to-eat meals, made with New Zealand beef and lamb, from vending machines in Shanghai.
Major red meat exporters Beef + Lamb NZ, Alliance and Silver Fern Farms are piloting beef and lamb vending machines with meals ready for time-poor consumers.
Beef and Lamb spokesperson Michael Wan said the two Pure Box vending machines will be located in Shanghai’s busy business districts, offering another food option for busy workers.
Wan said buyers would be able to choose from six meals that had been co-designed by Shanghai chef Jamie Pea. They fuse traditional Chinese ingredients and flavours with Western food trends to highlight the taste of New Zealand-produced beef and lamb. . .