Rural round-up

27/02/2021

Study: Farmers help identify solutions to reduce farm footprint :

New DairyNZ research shows farmers can identify ways to increase efficiency and reduce environmental footprint – but there will be challenges for some.

The Greenhouse Gas Partnership Farms research project worked with farmers to identify and model how their farms might reduce both nitrogen loss and greenhouse gas emissions.

“Making these gains will be the first steps as farmers work towards the government’s 2030 climate change targets,” said DairyNZ strategy and investment leader Dr Bruce Thorrold.

For some farms, the research identified options that offered lower footprint and higher profit. For already highly efficient farms, footprint gains tended to come at a cost to profitability. . .

You can read more about the study here.

Fonterra narrows 2021 earnings guidance:

Fonterra Co-operative Group Limited today announced it has lifted the bottom end of its 2021 forecast earnings guidance and narrowed the range to 25-35 cents per share, from 20-35 cents per share.

“That is why we have come out today with narrower forecast earnings range of 25-35 cents per share, which still reflects the usual uncertainties we face over the course of any given year.

“Despite the challenges and flow on effects of COVID-19, the team have remained committed and disciplined. There has been strong demand for the Co-op’s New Zealand milk and we’ve continued to get product to market.” . .

Dairy and meat drive large fall in exports:

The value of total goods exports fell 10 percent in January 2021 from January 2020, to $4.2 billion, led by falls in dairy and meat, Stats NZ said today.

“The fall in exports of $486 million was the largest year-on-year fall in exports since March of 2016,” international trade manager Alasdair Allen said.

The fall in exports was led by a drop in dairy products with milk powder, down $97 million, butter, down $62 million, and whey, down $31 million from January 2020.

“The drop in dairy exports was partly due to a fall in quantity for whey products to one of New Zealand’s top export trading markets, the United States. Exports of dairy were the largest fall for the US in January 2021, specifically exports of whey,” Mr Allen said. . .

Kiwifruit harvest taster day registrations open:

An initiative giving people an insight into working in the kiwifruit industry over harvest is about to kick off.

The initiative – led by New Zealand Kiwifruit Growers Inc. (NZKGI) and funded by the Ministry for Primary Industries (MPI) – sets its sights on encouraging jobseekers to take up employment in the kiwifruit industry by providing a free harvest taster day for New Zealand citizens and permanent residents. It follows NZKGI’s successful winter pruning and summer-work taster programmes in 2020.

NZKGI Education Co-ordinator Di Holloway says the kiwifruit industry needs a workforce of more than 23,000 people from March to July. . . 

NZ challenged to buck trend on climate conservatisml – Marc Daalder:

Lord Deben, chair of the United Kingdom’s Climate Change Committee, says New Zealand has a unique opportunity to lead the world on reducing emissions, Marc Daalder reports

New Zealand’s attempts to treat methane from cows differently from other greenhouse gases puts its international reputation on climate change at risk, but if it can jump that hurdle, the country has the opportunity to help lead the world on emissions reductions, the chairman of the United Kingdom’s Climate Change Committee tells Newsroom.

Lord Deben, formerly a longtime Conservative Party MP and agriculture minister with the given name John Gummer before being made Lord Deben in 2010, spoke to Newsroom as part of a “virtual visit” to New Zealand. He also addressed environment spokespeople from different parties in Parliament and spoke at the National Party’s summit for its environmental wing, the BlueGreens. . . 

WayBeyond offers agriculture industry alternative to Microsoft :

New Zealand Tech innovator WayBeyond is taking on Microsoft’s Power BI and Excel products to give growers an alternative solution for integrating all their business data into one digital platform.

“Historically the technology to manage your data was limited. Growers have gotten used to spreadsheets and other historical tools, however solutions now exist that are specifically created for agriculture and can address some of the biggest pain points – access to real time data and everything in one central view. This is what Data Studio now offers,” says Chief Technology Officer Jonathan Morgan.

“Being agriculture focused means we can have a relationship with our customers supporting them in a way these generic products can’t. We’re offering an easy-to-use option without the need to be a data analyst or spend countless hours pulling information together manually into a spreadsheet.” . .


Rural round-up

03/02/2021

DairyNZ: Climate Commission lays out challenge :

Industry body DairyNZ says the Climate Change Commission’s new report is a welcome acknowledgement of a split gas approach and that methane does not need to reduce to net zero.
DairyNZ chief executive Dr Tim Mackle said the Commission’s science-based approach is ambitious and challenging for all of New Zealand and farming is no exception.

Dr Mackle said the Climate Change Commission proposals and underlying assumptions will be closely examined over the next few weeks, in particular the biogenic methane targets and advice on reducing stock numbers.

“The short-term 2030 and 2035 methane targets are ambitious, making the next 10-15 years the most important for adapting farm systems and investment in research and development solutions  for agriculture,” said Dr Mackle. . .

Whaling a most unhelpful analogy:

“Climate Commission chair Rod Carr’s suggestion that New Zealand farmers could go the way of the whalers is an extremely unhelpful start to the six week consultation of his draft carbon emissions budget,” says ACT Primary Industries spokesperson Mark Cameron.

“Asked on radio this morning whether the Commission accepted that New Zealand farmers already produce the lowest carbon-impact beef and dairy in the world, Dr Carr said ‘Given the way we produce it that is true, but being the best whale hunters in the world didn’t protect the whaling fleets.’

“To use as an analogy an industry that wasn’t only unsustainable but which has been outlawed in most jurisdictions because the vast majority of the world considers it to be morally reprehensible is extremely unhelpful.

“This sort of rhetoric risks taking us back to a sort of ‘them and us’ stand-off between farmers and the environmental lobby. . . 

Climate report set up fight over herd sizes – Mark Daalder:

The Climate Change Commission wants the primary sector to reduce livestock herds to reduce emissions, but some farmers aren’t so keen, Marc Daalder reports

The Climate Change Commission proved its independence on Sunday when it broke a political taboo in proposing one way to reduce methane emissions from the agricultural sector: Have fewer cows.

While the Commission estimated current policy settings would already lead to an eight to 10 percent reduction in the size of the national cow – and sheep – herds by 2030, it said something on the order of 15 percent would be crucial for meeting emissions reduction targets.

At issue is the thorny problem of biogenic methane, which is produced by decomposing organic matter (the waste sector is responsible for 10 percent of biogenic methane emissions) and the natural digestive processes of ruminant animals, including cows, sheep and goats (the other 90 percent).  . . 

Fonterra lifts its 2020/21 forecast Farmgate Milk Price range:

Fonterra Co-operative Group Limited today lifted its 2020/21 forecast Farmgate Milk Price range to NZD $6.90 – $7.50 per kgMS, up from NZD $6.70 – $7.30 per kgMS.

The midpoint of the range, which farmers are paid off, has increased to NZD $7.20 per kgMS.

Fonterra CEO Miles Hurrell says the lift in the 2020/21 forecast Farmgate Milk Price range is a result of strong demand for dairy, which is demonstrated by the continued increase in Global Dairy Trade (GDT) prices since the Co-op last revised its milk price at the beginning of December.

“In particular, we’ve seen strong demand from China and South East Asia for whole milk powder (WMP) and skim milk powder (SMP), which are key drivers of the milk price. . . 

Surge in demand sees AWDT double intake :

A leading governance and leadership programme for primary sector women is doubling its 2021 intake in response to surging demand from aspiring female leaders across New Zealand’s food and fibre sectors, and rural communities.

The Next Level programme is researched, designed and delivered by the Agri-Women’s Development Trust (AWDT) and runs across two North Island and two South Island intakes in 2021.

“Offering Next Level more widely is a response to the change in mindset of many primary sector women. They are recognising their value as leaders and choosing to step up as agents of positive change, without the need for permission or position,” AWDT general manager Lisa Sims said.

The six-month programme takes a strength-based approach, empowering women to understand their leadership style, define their personal “why” and design their roadmap to making a positive impact for the people and places they care about. . . 

Ni-Vanuatu seasonal workers will arrive in New Zealand next week

Around 900 Ni-Vanuatu seasonal workers will soon travel to New Zealand for work under the Recognised Seasonal Employer scheme.

Last November, the New Zealand government granted a border exception for up to 2000 experienced Pacific Island RSE workers to address labour shortages.

Local media in Vanuatu report that of the quota for the Pacific, Ni-Vanuatu make up 45 percent of the RSE labour for the February to March intake. . . 

Well-established avocado orchard with huge expansion potential placed on the market for sale :

A well-established and highly-productive avocado orchard in the heart of Whangarei’s foremost avocado growing district – and with the potential to double its production capacity – has been placed on the market for sale.

The 40.1-hectare property at Maungatapere on the western outskirts of Whangarei sits in a volcanic soil valley which was once a dairy and beef farming strong-hold, but is now Whangarei’s most concentrated conglomeration of avocado orchards due to the location’s deep fertile volcanic soil base.

The generally rectangular-shaped orchard for sale at 38 Kokopu Block Road features 10 blocks planted with 1,566 Hass on Zutano rootstock currently under production. Replacement clonal trees have also been planted to fill in all the gaps, and will further boost production over the coming seasons. . . 


Rural round-up

05/12/2020

Government’s climate change emergency declaration: Government must shift its attention from offsetting emissions to reducing emissions from fossil fuel use:

With the New Zealand Government declaring a climate change emergency, Beef + Lamb New Zealand (B+LNZ) has renewed its call for the Government to put in place tangible measures that will lead to real reductions in carbon dioxide emissions from fossil fuel use and limit the amount of pollution that can be offset through carbon farming.

“The science tells us that carbon dioxide emissions need to decrease significantly if the global community is to meet the temperature goals set in the Paris Agreement, yet carbon dioxide emissions have increased by nearly 40 per cent in New Zealand since the 1990s,” says Dylan Muggeridge, Environment Policy Manager at B+LNZ.

“The changes made to the emissions trading legislation earlier this year provide huge incentives for fossil fuel emitters to offset their emissions through large-scale planting of exotic trees, rather than incentives to change behaviour, reduce emissions and decarbonise the economy. . .

Regenerative agriculture is not redundant but can be misguided – Keith Woodford:

Arguments about regenerative agriculture illustrate the challenges of creating informed debate. More generally, democracies depend on voters understanding complex issues

The overarching title to this article, that regenerative agriculture is not redundant but can be misguided, contrasts with a recent Newshub article stating that “regenerative agriculture is a largely redundant concept for New Zealand” and hence “largely superfluous”.

According to the title of the Newshub article, “NZ farmers adopted regenerative agriculture years ago”. The supposed source of these claims was a retired university professor called Keith Woodford. That’s me!

The problem is that I don’t believe I have ever used the words ‘redundant’ or ‘superfluous’ in relation to regenerative agriculture. What I do say is that it has to be science-led and not simplistic dogma. Unfortunately, in many cases the dogma is not consistent with the science. . . .

Fonterra provides update on its forecast Farmgate Milk Price range and first quarter performance:

Fonterra Co-operative Group Limited today narrowed its 2020/21 forecast Farmgate Milk Price range, reported a solid start to the 2021 financial year and reconfirmed its forecast earnings guidance. 

Fonterra CEO Miles Hurrell says as a result of strong demand for New Zealand dairy, the Co-op has narrowed and lifted the bottom end of the forecast Farmgate Milk Price range from NZD $6.30 – $7.30 per kgMS to NZD $6.70 – $7.30 per kgMS.

“This means the midpoint of the range, which farmers are paid off, has increased to NZD $7.00 per kgMS.

“China is continuing to recover well from COVID-19 and this is reflected in recent Global Dairy Trade (GDT) auctions with strong demand from Chinese buyers, especially for Whole Milk Powder, which is a key driver of the milk price. . . 

CEO begins six-month notice period after giving intention to leave:

Greg Campbell, Chief Executive of Ravensdown has notified the Board that he will be leaving the role and has started his six-month notice period. This gives the Board time to search for a suitable replacement for Greg who has been CEO of the farmer-owned co-operative for eight years.

Greg explained that the time felt right to move on, but there was no specific role lined up. “I’m a director on several boards and that seems enough at this point. I’ve been a CEO for different organisations now continuously for over two decades so it will be good to pause, take stock and see what life holds in store.”

His pride in the Ravensdown team and all it has accomplished – especially coming through for the country as an essential service during Covid-19 – is undimmed. . . .

Silver Fern Farms helps Kiwis share the love with family and friends in the US this Christmas:

Silver Fern Farms is making it easy for Kiwis to share a taste of New Zealand with their US friends and family this Christmas. By ordering from its newly-launched US website us.silverfernfarms.com, Kiwis can still send Silver Fern Farms’ premium quality, grass-fed New Zealand lamb, beef and venison direct to the doorsteps of their US-based loved ones in time for Christmas dinner.

Silver Fern Farms’ Group Marketing Manager, Nicola Johnston says thanks to the company’s US distribution centres, it’s a perfect option for people who’ve missed postal cut-off dates to the US, but want to send something special and memorable to Americans looking at a Christmas with restrictions on gatherings.

“Kiwis with friends and family over in the US are feeling farther away than ever this Christmas. We know that connecting over delicious food is a special part of the holidays, no matter what hemisphere you’re celebrating in, and while we can’t all get together just yet, we can help Kiwis share the love through a care package of Silver Fern Farms’ finest New Zealand pasture-raised red meat products.” . . 

Hannah – Hannah Marriott:

See the good in what you do and what you can contribute to society.

In January 2013, Hannah Marriott hit “send” on her Nuffield Australia report on individual animal management in commercial sheep production. Her report outlined the findings from her one-year scholarship, which took her to New Zealand, South Africa, the UK, Ireland, Denmark and Kenya to complete her studies into using objective measurement to optimise production through to product.

Agriculture has always been a passion for Hannah, who through her Nuffield Scholarship, uncovered more about how objective measurement could deliver production benefits to commercial sheep producers.

As a second-generation sheep producer, Hannah grew up on her family’s property near Benalla in Victoria. . . 


Rural round-up

06/10/2020

Regenerative agriculture has become ‘political football’:

Regenerative agriculture has become “a bit of a political football” lately, and people need to regain perspective, Director and Management Consultant for Baker Ag Chris Garland says.

Farmers who practise regenerative agriculture were “sincere about what they’re doing”, and Garland thought they may be feeling “a bit overwhelmed” by the attention it had received lately.

Last week Environment Minister James Shaw was interviewed by The Country’s Jamie Mackay about the Green Party’s agriculture policy, which focused on moving New Zealand to organic and regenerative practices.

Garland heard the interview and accused Mackay of “whipping it into a bit of a frenzy”, although he did admit the Green Party co-leader didn’t really understand regenerative agriculture. . . 

Picture of snow costs to emerge – Laura Smith:

This day-old Southland lamb survived this week’s weather bomb, but most farmers around Southland are still working out the cost of the snow.

Southland Federated Farmers president Geoffrey Young said while some lamb deaths were normal, the snow would have affected the numbers — particularly in high country and foothills where lambing had just begun.

It was too early to tell how many died as the snow was only just clearing, he said.

“It was dry snow and that is not nearly as severe on young lambs as very heavy persistent rain.” . . 

Office to orchard, why these Kiwis are making the move to primary sector – Caitlin Ellis:

New Zealanders are switching the office for the orchard and the cockpit for cows in a bid to stay working following the economic turmoil caused by the COVID-19 pandemic.

The Ministry of Business, Innovation and Employment (MBIE) has reported a 60 percent increase in people receiving jobseeker benefits compared to this time last year in its quarterly labour market report. 

The report presents the state of the labour market in the March 2020 quarter in which the number of unemployed people rose by 5000 to 116,000. The current unemployment rate is 4.2 percent and economists are predicting a rise to somewhere between 5 to 6 percent. . . 

Lime business helps expand biodiversity – Yvonne O’Hara:

Following some trial and error, plus a little experience, a new nursery programme beside a lime mining site at Browns, near Winton, has germinated about 10,000 native seedlings in its first year.

The 480ha AB Lime site also has a 950-cow, 380ha dairy farm, with a neighbouring 70ha of native bush, including 13ha of wetlands, under restoration.

AB Lime environmental field officer Ainsley Adams said the ultimate goal was to translocate kakariki and South Island robins back into the area.

People would be able to see the dairy farm, native bush and wetlands at a field day hosted by the Mid-Oreti Catchment Group on October 8.

“We want to showcase what we are doing.” . . 

Fonterra sells China farms:

Fonterra has agreed to sell its China farms for a total of $555 million (RMB 2.5 billion*1), after successfully developing the farms alongside local partners.

Inner Mongolia Natural Dairy Co., Ltd, a subsidiary of China Youran Dairy Group Limited (Youran), has agreed to purchase Fonterra’s two farming-hubs in Ying and Yutian for $513 million (RMB 2.31 billion*1).

Separately, Fonterra has agreed to sell its 85 per cent interest in its Hangu farm to Beijing Sanyuan Venture Capital Co., Ltd. (Sanyuan), for $42 million (RMB 190 million*1). Sanyuan has a 15 per cent minority shareholding in the farm and exercised their right of first refusal to purchase Fonterra’s interest.

CEO Miles Hurrell says in building the farms, Fonterra has demonstrated its commitment to the development of the Chinese dairy industry. . . 

Wildfire ravaged this rancher’s cattle and maybe his family legacy. He blames politics – Anita Chabria:

Dave Daley stood recently on the edge of a barren ridge and bellowed out a guttural cry meant to call his cows home — if any remained alive after the North Complex wildfire decimated this national forest.

It was a long, mellifluous chant that sounded like “Come Boss,” taught to him by his own father and, he thinks, maybe originating with the genus of the species he hoped to find, Bos taurus, domesticated cattle.

When the sound finished bouncing off the far hills, miles across a plunging valley where the Feather River meandered into Lake Oroville, he waited in a silence so deep it can be made only by absence — of animals in underbrush, of leaves for wind to rustle, of life — hoping to hear the clanking of the bells each of his animals wears. But the silence held.

“You can replace a house,” he said, his voice hoarse and sorrow crinkling the sun-baked lines around his eyes, their color a pale green-brown that mirrored the scorched pine needles nearby. “You can’t replace this.” . .


Rural round-up

30/09/2020

Storm reminiscent of 2010 mega-storm that killed hundreds of thousands of lambs, say Fed Farmers – Bonnie Flaws & Rachael Kelly:

Farmers in the Otago and Southland regions of the South Island say any lambs born overnight on Monday could not have survived.

Federated Farmers Southland vice-president Bernadette Hunt said it was beginning to look a lot like 2010, when a nasty storm followed by days of rain left an estimated 250,000 to one million lambs dead.

“Before this event started, the province was already wet, now there’s this ongoing event with snow and wind, and there’s a wet forecast to follow.

“Farmers were well-prepared, but as this drags on, the sheltered areas are turning to mud, making conditions awful for lambs and ewes. Coupled with the windchill, this is tough even on lambs that are several days old, and on ewes whose milk production will be affected,” she said. . . 

Think rural mental health while drafting policies – Sudesh Kissun:

The effects of government policies on rural communities and farmer wellbeing must be considered when drafting them, says Federated Farmers dairy section chair Wayne Langford.

“As we move from a quantity to quality form of agriculture, having a clear mind is key and will result in amazing increases in productivity, profitability and passion for farming,” he told Dairy News.

Langford made the comments to mark the Mental Health Awareness Week in New Zealand last week. He joined other sector leaders in urging rural mental health to be a priority.

Langford, who farms in Golden Bay, says mental health support for farmers and others working in agriculture has improved immensely over the last ten years. However, he says there is an opportunity to increase training through inter-personal skills and personality profiling. . . 

Tough times called for tough decisions – Sudesh Kissun:

Retiring Fonterra chairman John Monaghan steps down from the cooperative’s board, satisfied at leaving behind a business in good stead.

Monaghan took over as chairman in July 2018, right in the middle of Fonterra’s financial struggles and just months before the departure of then-chief executive Theo Spierings.

After two years of financial losses, Fonterra this month announced a $659 million annual profit, turning around a $605m loss the previous year.

Regarded as a safe pair of hands, Monaghan –backed by a management team led by chief executive Miles Hurrell – steered the co-op back to profitability.

Complex family legacy – and name – continued on farm – Mary-Jo Tohill:

Scottish lairds and ladies, ancient deeds, unimaginable wealth, the slave trade.

The Glassford family history reads like an episode of Who Do You Think You Are?, the British genealogy documentary series on the BBC.

Central Otago farmer Antony William Gordon Glassford chuckles at the suggestion that his descent from a Scottish tobacco lord could make him “Tony the Toff”. No silk frockcoats for this fifth-generation New Zealander, who farms near Omakau.

Tony Glassford’s family have farmed Dougalston, the name taken from his ancestors’ long vanished Scottish estate, at Drybread for 156 years. They have been recognised twice in the Century Farm Awards, which is given to properties in continuous ownership for 100 years, or in their case for more than 150 years. . . 

FarmIQ appoints chief executive officer:

FarmIQ is pleased to announce the appointment of Will Noble in the role of Chief Executive Officer, starting in late September 2020.

Mr Noble is an experienced strategic and operational leader. He is a strong all-rounder with a background in a range of areas such as digital, software-as-a-service, niche market, management consulting, advisory, and project management. His most recent role was as the Client Services Director at Fujitsu New Zealand.

FarmIQ’s Chairman John Quirk says, “Mr Noble is a customer-orientated New Zealand business leader with an entrepreneurial spirit and solutions-focused approach. Will has demonstrated he can transform organisations to achieve growth in complex environments through a focus on innovation, customers and his team. . . 

Farmers warned to check fuel tanks after driver seriously injured:

Farmers are being warned that poorly maintained tripod tanks are a serious health and safety risk to fuel users.

The safety alert from the Fuel Distributors Industry Safety Committee and WorkSafe New Zealand follows a recent incident where a fuel tanker driver was seriously injured on a farm where a tripod overhead tank collapsed while he was filling it.

The root cause of the collapse was significant rust corrosion on one of the tank legs. Farm implements close to the tank also contributed to the driver’s injuries.

“No farmer wants to be responsible for an incident like this happening on their farm,” says Al McCone, WorkSafe Agriculture Lead. . .


Rural round-up

15/09/2020

Fears for harvest as seasonal workers locked out by Covid-19

Hawke’s Bay growers are facing a serious seasonal labour shortage as the reality of Covid-19 sinks in.

The horticulture and viticulture sectors in Hawke’s Bay need about 10,000 seasonal workers to work across the region starting from next month.

They expect there will be a significant shortfall of people for the upcoming season – which will affect harvest time the most.

Hastings Mayor Sandra Hazlehurst said if the fruit was not picked, thousands of permanent jobs would be at risk. . . 

Green Party’s agricultural policy ignores basic science:

The Green Party’s agriculture policy is based on a mistaken understanding about the environmental impact of livestock farming FARM spokesman Robin Grieve said today

James Shaw attempted to justify his Party’s policy to price livestock emissions on his belief that livestock produce half New Zealand’s greenhouse gas emissions. The science and the facts about ruminant methane emissions do not support that.

FARM was set up to present the facts about ruminant methane and the Green Party policy demonstrates how much the facts and the science of ruminant methane emissions are missing from the political debate about global warming. . . 

Farming passion through a lens – Cheyenne Nicholson:

A love of capturing a moment in time through the lens is helping a Manawatu farmer reach her goal of 50:50 sharemilking. Cheyenne Nicholsonreports.

Six years ago Renae Flett combined her love of farming with her love of photography to create her photography business Renae Flett Agri and Events Photography.

Her photos feature in farming magazines and agricultural marketing campaigns, and she has shot several weddings, maternity shoots and everything in between.

“I love to take photos of anything farming. I love farming. It’s my passion just like photography, so being able to combine the two makes me pretty lucky, (and) it’s all grown pretty organically,” she says. . . 

 

Fonterra targets community support where it’s needed most:

Fonterra is taking a new approach to how it provides nutrition to communities, to better reach those most in need across New Zealand.

CEO Miles Hurrell says, as a New Zealand farmer owned co-op, with employees spread right across regional New Zealand, Fonterra is part of many communities.

“We’ve taken a good look at what the country is facing into, particularly in the context of COVID-19, and asked if our current way of doing things is supporting the people who need it most.

“We can see there’s a need for us to expand our thinking and take a more holistic approach that reaches more people – which is why we’re making these changes,” says Mr Hurrell. . . 

New Zealand hemp industry set to generate Hemp $2 billion per annum and create 20,000 jobs:

A new report says a fully enabled hemp industry could generate $2 billion in income for New Zealand by 2030, while also creating thousands of new jobs.

Written by industry strategist Dr Nick Marsh, the report has prompted calls from the New Zealand Hemp Industries Association (NZHIA) for the government to take the shackles off this burgeoning ‘wellness’ industry.

“We are well behind other countries in our attitude to hemp,” says NZHIA Chair, Richard Barge. “Although it is non-psychoactive, many of our current laws treat it as though it is. This report highlights just how short sighted those laws are in economic terms, and how out of step New Zealand is with the rest of the world.” . . 

Lower North Island butchers sharpen up for competition:

Butchers from across the lower North Island sharpened their knives and cut their way through a two-hour competition in the regional stages of the 2020 Alto Young Butcher and ANZCO Foods Butcher Apprentice of the Year competition.

It was a close call, but after a fierce competition Braham Pink from Evans Bacon Company in Gisborne placed first in the Alto Young Butcher of the Year category and Jacob Wells from New World Foxton, claimed first spot in the ANZCO Foods Butcher Apprentice of the Year category.

This was the first regional competition in a national series to find New Zealand’s top butchers to compete in a Grand Final showdown in November. The lower North Island contestants put their boning, trimming, slicing and dicing skills to the test as they broke down a size 20 chicken, a whole pork leg, and a beef short loin into a display of value-added products. . . 

 


Rural round-up

19/08/2020

COVID-19: Time for a rethink on priorities – Doug Edmeades:

The Government needs to put environmental goals on the back burner whilst managing debt from COVID-19, according to Dr Doug Edmeades.

New Zealand’s Government has spent about $50-odd billion to-date to counteract the ravages of the COVID virus.

It is an enormous debt. Somehow, someday, we must repay it. But how?

Unfortunately, our tourism industry is also a casualty of the virus. This leaves agriculture as the only industry large enough to muscle-down this debt over time. . . 

Ruminant methane under the spotlight:

For over 20 years New Zealand’s farmers have been unfairly harangued and vilified for their animal’s ruminant methane emissions and a new farming group says it wants to set the record straight.

A recently established organization named “FARM”, which stands for Facts About Ruminant Methane, has been set up by concerned farmers and scientists to present the facts about ruminant methane to challenge unjustified, unscientific emissions reduction requirements imposed by the Government.

FARM says the politics is running away from commonsense and science with current climate policy based on flawed input data about ruminant methane’s impact. . . 

Long way from being out of the woods yet – Allan Barber:

The sense of calm and normality pervading the country for over three months has been shattered by the latest cases of community transmission the country. Until today New Zealanders have been going about their everyday lives, most of them still with jobs and being paid, at least until the wage subsidy ends, while the major concerns appeared to be what Judith’s raised eyebrows say, which political poll is closer to reality, and how many more people would break out of quarantine. Suddenly the media has a lot more than the election to get its teeth into.

Cars have been selling faster than ever, house prices remain steady, people have been able to eat out and travel round the country, enjoying local tourism experiences instead of flying round the world, and agricultural export prices have held up reasonably well. It seemed at first glance as if all was right in our little corner of the world. But the latest events have proved this may just be the calm before the storm which could be brewing in any number of different ways. While optimism is great, it would be as well to anticipate some of the risks facing New Zealand and ensure there are strategies to manage them. . . 

Fonterra confirms appointment of Teh-han Chow:

Fonterra is pleased to confirm the appointment of Teh-han Chow to the role of Chief Executive Officer, Greater China.

Fonterra CEO Miles Hurrell says since December 2019, Teh-han has been at the helm in an acting capacity, overseeing the Co-op’s overall Greater China business, including Ingredients, Foodservice, Consumer Brands and China Farms.

“He’s made an impressive contribution. It’s certainly not been a steady-state. Teh-han has been responsible for implementation of our new strategy across the Greater China business, and over the course of this calendar year, has shown outstanding resilience, resourcefulness and empathy in getting his team and our China business through the ongoing challenge of the COVID-19 global pandemic. . . 

Growing Food Through COVID-19 – Nutrient Services Essential (again) :

As farming gears up for a busy spring, farm nutrient provider Ravensdown has been given the green light as an essential service as it was during previous levels 3 and 4.

Back in autumn, farmers were catching up on fertiliser and feed as they tried to recover from a crippling drought. A potentially COVID-disrupted spring places different demands on the farm nutrient and environmental experts as soil tests, fertiliser recommendations, nutrient budgets and farm environmental plans need to be generated.

“Our network will be operating as before ensuring the essential nutrients remain available as farmers grow the food for people and livestock,” said Bryan Inch General Manager Customer Relationships. “The team of on-farm advisors will try to do what they can remotely, but unlike the last lockdown, on really important occasions they will need to visit a farm. Of course, they will check ahead and comply with the relevant government advice around safe interaction.” . . 

Derecho: Assessing damage – Rob Swoboda:

Across a wide swath of central and eastern Iowa, people are dealing with the heartbreaking aftermath of a rare derecho windstorm that has turned what was looking like a big corn and soybean crop into deep losses for many farmers.

The Aug. 10 storm flattened cornfields and destroyed or damaged barns, machine sheds, livestock buildings, grain bins, and homes. Central and eastern Iowa were hit by winds up to 100 mph. A derecho is an inland hurricane with ferocious straight-line winds and varying amounts of rain.

Iowa Secretary of Agriculture Mike Naig traveled the area to get a firsthand look at the damage, listening to farmers and other folks affected. He held a phone conference with reporters Aug. 12 after viewing fields in central and west-central Iowa. . . 


Rural round-up

10/07/2020

No place for gender bias in farming – Milne – Sudesh Kissun:

Former Federated Farmers president Katie Milne says having women in the farmer lobby leadership team is a reminder that NZ ag is about couples working together.

Milne, the first woman president of Feds, stepped down last month after serving her three-year term.

In her final speech at the Feds’ annual meeting, Milne said men and women bring their own perspectives and strengths to farming, neither being more important than the other.

“It’s useful to remind the rest of the country by having men and women – all working farmers – speaking for the organisation that those old newsreels of men out on the land on machinery and women confined to baking scones for the shearers is pre-war history, and even then it was a stereotype rather than the truth,” she said. . .

Election forestry Policy unnecessary:

Right now, we are in a Covid-19 recovery phase and an election year. Farmers feel good about keeping the economy going, but are challenged by climate change, freshwater regulations and afforestation. Some press releases strongly defend pastoral farming against encroaching forests, as if we are fighting over land use. We’re not. What both the farming and forestry sectors are doing is searching for the best way forward, post-covid, in terms of investing and adapting. What neither sector needs are knee-jerk regulations that distract from finding real solutions of mutual benefit. A diverse range of viewpoints is good for innovation, so let’s encourage it. The NZ Farm Forestry Association suggests we should avoid the myths, maintain perspective and share some new ideas.

The long-term perspective is that land use change has and should occur in response to developing markets and scientific guidance. . . 

Dairy prices lift the gloom for farmers but their future meanwhile is being plotted by Beehive planners with a vision:

Fonterra’s  boss  might have been  ultra-cautious   but  out on  the country’s dairy farms there  was a  subdued  cheer  at the  news  that the wholemilk powder price had leapt  14%  at  the  latest  GDT  auction..

The  GDT  index  rose  8.3%,  the biggest  rise   since  November  2016,  and the fourth   successive gain.   Fonterra’s  CEO   Miles  Hurrell  says  it’s  “really  surprising—no-one  saw a number of  this  magnitude”.

It dispels  some of the   gloom generated  by the  Covid-19 pandemic.  And it generates  the  hope  that  Fonterra pitched  its  forecast  for  the season too  low,  in  the  broad range  from $5.40kg/MS  to $US6.90.

Hurrell  suggested   suppliers    should not  get “too excited” by the WMP  result. Fonterra had put out excess product for immediate shipment, which resulted in “a bit of a flurry in that first event” .. . .

Farmers, foresters and fishing folk rejoice – the govt is fixing your wellbeing to a 10-year plan (and film-makers have not been forsaken) – Point of Order:

Latest from the Beehive

The government’s economic engineers were hard at work yesterday.  One minister was set on establishing a base for film production in Christchurch while – much more critically for the wellbeing of the nation – a cluster of others led by the PM were unveiling their grand design for reshaping the primary sector.  If they get it wrong (and we should never be sure politicians will get this sort of thing right), our economy will be dealt a greater mischief than ever was done by a pandemic.

Environment Minister David Parker was busy in the planning business, too, announcing appointments to the newly established Freshwater Planning Process and the Expert Consenting Panels for fast-track consenting.

Wearning his Attorney-General hat he also announced a new Judge of the High Court.

Immigration Minister Iain Lees-Galloway, meanwhile, was announcing immediate short-term changes to visa settings to support temporary migrants already onshore in New Zealand and their employers, while ensuring New Zealanders needing work are prioritised. . . 

Accelerating our economic potential: – Primary Land Users’ Group:

The Government plans to increase primary sector export earnings by $44 billion over the next decade with a goal of getting 10,000 more New Zealanders working in the sector over the next four years.

Prime Minister Ardern said the sector, which has proven essential for New Zealand during the Covid-19 pandemic, will be vital to New Zealand’s economic recovery.

HOW?

The plan sets a target of lifting primary sector export earnings to $10b a year by 2030 which would bring in a cumulative $44b more in earnings in a decade. If successful, the plan would almost double the current value of the primary sector. . .

Sustainability stars pick up awards :

Ten kiwi dairy farmers who have shown exceptional care for the environment have been recognised with a DairyNZ sustainability and stewardship award.

The award was part of the Ballance Farm Environment Awards. 

“The dairy sector has made a commitment under the Dairy Tomorrow strategy to protect and nurture the environment for future generations,” says Dr David Burger, DairyNZ strategy and investment leader – responsible dairy.  . . 

How will we recover from social isolation? – Stephen Burns:

Our species has been put on notice: the natural world will no longer tolerate the abuse it has taken for centuries and only exaggerated by recent avarice.

A minute organism, unable to be seen except through a microscope has brought the world as we have enjoyed to a grinding halt.

Invisible to a naked eye yet more powerful than any despotic politician, more devastating than the Global Financial Crisis and more destructive than a nuclear war head, COVID-19 has the power to threaten our continued existence. . .


Rural round-up

25/06/2020

Imports still vital – ag contractors – David Anderson:

Despite eagerness from out-of-work Kiwis, the ag contracting industry will still need to continue importing experienced, overseas workers for some time yet.

“These locals need to be trained and won’t have the skills to drive the big, complex machinery for a while, so we’ll need to carry on importing our Irish and UK guys,” says Rural Contractors NZ (RCNZ) president David Kean.

His comments follow two expos, held this month, to promote the sector, which saw rural contractors ‘blown away’ by the turnout with a number starting to recruit locally to fill vacancies. He says the Queenstown and Te Anau expos saw more than 160 people through the doors.

However, Kean says ag contractors will still need to bring in some skilled machinery operators from overseas for the spring/summer season – as few new recruits will have developed sufficient skills to drive the more complex agricultural machines. . .

Hawke’s Bay not in the clear after drought despite brilliant rain :

Rainfall in drought-hit Hawke’s Bay was good news for farmers across the region but the impact of the long dry spell will be with them for the season.

Despite “brilliant rain” over the past week many farmers were still running short of stock feed, Federated Farmers Hawke’s Bay president Jim Galloway said.

“Most farmers are well down on the stock they would normally carry. They are very short of feed and every day they’re looking at what they have to do or what they can do to get through.” . . 

Making good use of a crisis – Sudesh Kissun:

One of New Zealand’s largest dairy farmers says the Covid-19 pandemic presents the country an opportunity to rethink its approach to on-farm sustainability.

Southern Pastures Ltd believes more legislation isn’t the answer to sustainability challenges facing the sector and farmers should be part of the solution to climate change rather than being labelled as villains.

Future generations will have to carry the huge economic burden of Covid-19 recovery.

Southern Pastures executive chairman Prem Maan says the last thing we want is to load them with additional climate and environmental costs as well. . . 

Fonterra to pay farmers more for sustainable, high value milk:

Fonterra farmers producing sustainable, high quality milk will be eligible for a new payment, as Fonterra announces important changes to the way it pays farmers for their milk.

From 1 June 2021, Fonterra is introducing a Co-operative Difference Payment of up to 10 cents per kilogram of milk solids (kgMS) if the farm meets the Co-op’s on-farm sustainability and value targets. It’s part of the Co-op’s strategy to add value to New Zealand milk and responds to increasing demand from customers here and around the world for sustainably-produced dairy. The payment will be funded out of the Farmgate Milk Price.

“The total Farmgate Milk Price will remain the same across the Co-operative, but the amount that each individual farm is paid will vary depending on their contribution under The Co-operative Difference, in addition to the other variables, like fat and protein, which affect the amount that’s paid,” says Fonterra CEO Miles Hurrell. . . 

Colin Hurst elected as Fed Farmers arable chairperson:

The new Chairperson of the Federated Farmers Arable Industry Group, Colin Hurst, brings wide experience and an acknowledged reputation for hard work, tenacity and leadership to the role.

Colin, the 2019 ‘Arable Farmer of the Year’, was elected at the group’s AGM on Monday [June 22] for a three-year term.  He replaces Karen Williams, who is Vice-President elect of Federated Farmers of New Zealand.

As well as following his interest in science and innovation driving improved production and a lighter environmental footprint, Colin is also keen to lift the profile of the arable sector among consumers and fellow farmers.   Sales of arable production and spending generated by the industry contributed $863 million to GDP in 2018.

“Most people know we produce cereal grains used in bread and a host of other staples, and all the malting barley needed by our brewers, but we also grow the pasture seeds essential to our livestock farmers, not to mention brassicas and other feed crops, and seed production for domestic and international markets,” Colin says. . . 

Climate change: planting trees ‘can do more harm than good’ – Matt McGrath:

Rather than benefiting the environment, large-scale tree planting may do the opposite, two new studies have found.

One paper says that financial incentives to plant trees can backfire and reduce biodiversity with little impact on carbon emissions.

A separate project found that the amount of carbon that new forests can absorb may be overestimated.

The key message from both papers is that planting trees is not a simple climate solution. . . 


YF president & Ngāi Tahu manager Dairy Woman of Year

07/05/2020

Ngāi Tahu farm manager and Young Farmers’ president Ash-Leigh Campbell is the 2020 Dairy Woman of the Year:

The other finalists were Auckland based microbiologist and bio chemist Natasha Maguire and West Coast dairy farmer Heather McKay.

Dairy Women’s Network Trustee who heads up the judging panel Alison Gibb said all three woman contributed to the dairy industry in very different ways which highlighted the depth and diversity of how women are contributing to the dairy industry in New Zealand.

“Ash-Leigh exudes energy and passion for the dairy industry and has actively sought opportunities to both contribute and grow in an industry she loves,” Gibb said.

As the Farming Technical Farm Manager for Ngai Tahu Campbell has been working for the South Island Maori iwi farming operation for over three years. In her current role she is responsible for assisting with the management and performance of eight dairy and dairy support farms that includes 8000 cows.

After leaving high school the 28 year old studied at Lincoln University doing diplomas in Agriculture and Farm Management and a degree in Commerce majoring in agriculture. It was during this time she had her first taste of the Dairy Women’s Network, becoming a Dairy Women’s Network Regional Leader and the driving force behind the DWN Lincoln group which has now merged into Selwyn.

She also assists with operational and environmental performance (audit and compliance), analytical projects and the implementation and improvement of sustainable farming practices. She is also Chair of the New Zealand Young Farmers organization.

Winning the Fonterra Dairy Woman of the Year award was “amazing recognition” of just how far she had come in the industry, Campbell said.

“The opportunities Fonterra and Dairy Women’s Network have provided have given me the confidence to step out and grow in the industry in 10 short years,” she said.

“I’ve been bold, I’ve been brave and I hope this journey I’ve been on can showcase to other young wahine that anything is achievable.”

Fonterra Chief Executive Miles Hurrell says the Co-op is proud to recognise and help develop women in dairying who set high standards for themselves and for our industry.

“I want to congratulate Ash-Leigh for winning this award and also the two other finalists. They are all outstanding ambassadors for our industry and are contributing to the pathways that will enable the next generation of farmers to succeed.

“Ash-Leigh’s commitment to sustainable farming and environmental protection is clear to see, and makes a real and positive difference in her local community and our industry.”

As Fonterra Dairy Woman of the Year, Campbell receives a scholarship prize of up to $20,000 to undertake a professional business development programme, sponsored by Fonterra.


Rural round-up

03/04/2020

COVID-19: Farming keeps the economy ticking – Nigel Malthus:

An analysis by two Christchurch economists has underlined the value of the farming sector to the country during the Level 4 COVID-19 lockdown.

David Dyason and Peter Fieger have produced an analysis of who is likely still to be working and who may not be, based on the Government’s definition of essential business (although the definition is changing as exemptions develop).

They say based on 2019 figures, approximately 123,800 people in Canterbury are employed in essential services, which represents 40.6% of all employment within the region.

This is almost identical to the national economy at 40.4%. . .

COVID-19: Misery on UK farms – Peter Burke:

Wake up, New Zealand: that’s the message from a New Zealander trying to manage a large dairy farm in the UK amid the COVID-19 outbreak.

A friend of the man who wishes to remain anonymous called Dairy News in a bid to make farmers in NZ aware of the situation in the UK which he describes as horrific.

The person whom we will call ‘Brian’ manages a large intensive dairy farm and has a staff of twelve says he’s not sure that farmers in NZ realise the problems they are about to face. . . 

Moving day guide is coming – Gerald Piddock:

Guidelines for sharemilkers and farm owners for the dairy sector’s Moving Day are being written.

Federated Farmers sharemilkers chairman Richard McIntyre is fielding numerous calls from sharemilkers asking him how Moving Day will work.

While much of the Government’s focus is on immediate issues, Moving Day is on its radar.

“We are going to be discussing it more and more over the coming weeks as it becomes clearer and clearer of what it might look like.” . .

Stock feed sells out in drought-hit Wairarapa – Marcus Anselm:

Demand for stock baleage has been high in Masterton as the Covid-19 virus compounds a tough summer for Wairarapa’s farmers.

Masterton District Council (MDC) workers are ploughing on through during the lockdown response to the worldwide pandemic.

Staff at the Homebush sewage treatment plant have been working on through the crisis, with enhanced health and safety measures, to meet demand.

Treated wastewater is used to water nearby land, with plants cropped and sold on as stock baleage. . .

 

Fonterra seeing demand spike for some products – Guyon Espiner:

A bright spot is emerging in the economic gloom with New Zealand’s largest company Fonterra saying it is in good financial heart and expects to remain so during the Covid-19 pandemic.

Chief executive Miles Hurrell told RNZ that the global dairy giant, owned by its 10,000 farmers, was expecting the milk price to hold in the current range of $7-7.60 per kilogram of milk solids.

Fonterra was not expecting job losses or significant drops in revenue and was even seeing demand spike for a number of its products.

“Effectively what you’re seeing here in New Zealand play out with stockpiling of products in supermarkets – we’ve seen that play out across a number of our markets around the globe.” . .

Award-winning cheesemaker shares recipe for success:

The reputation of Whangārei’s Grinning Gecko Cheese Company continues to soar after picking up a massive 11 medals at this year’s New Zealand Cheese Competition. This adds to its highly impressive track record of international and national awards won every year during its seven years in business.

So, what is the secret of its success? “Mahi whānau and aroha sums it up pretty well,” revealed owner Catherine McNamara. A winning recipe, but one that will no doubt be tested by the effects of the nationwide lockdown.

In an industry that has traditionally been led by European countries, with heavily guarded hand-made processes and recipes passed down through generations, this small New Zealand business continues to prove it is formidable competition. The latest national awards come swiftly after Grinning Gecko’s now eight-medal-winning Camembert won a gold award at the International Cheese Awards last year. . .

 


Rural round-up

29/02/2020

Attacking the noblest profession – Hamish Marr:

In this, the second in a series written by the latest crop of Nuffield Scholars farmer Hamish Marr says farmers are down because they are constantly being attacked while at the same time being denied access to the tools that can help them feed the world while addressing critics’ concerns.

After almost half of this year travelling the world there are a lot of thoughts in my head regarding agriculture and farming.

The biggest take-home for me is the universal problem of people wanting what they haven’t got simply through believing the grass is always greener over the fence and genuinely not understanding agriculture and what is involved in food production. . .

Country Calendar: busy life for Young Farmer Of The Year contestant – Melenie Parkes:

Lisa Kendall is a farmer with a full plate. As well as running her own business, she also works at a rural supply store and volunteers with Riding For The Disabled. 

She also won the Northern Regional final of Young Farmer Of The Year competition and is in the running for the Grand Final in July. As if that’s not enough, she is also pregnant with her first baby.

“The baby will be a farming baby,” says Kendall emphatically. “It will have to be,” she laughs. . . 

Energy the next ag evolution? – Cameron Henderson:

This is the first in a series of articles written by the latest crop of Nuffield Scholars. This week Canterbury farmer Cam Henderson looks at the possibility of farmers generating energy while combatting climate change and being easier on the environment.

Prices are good and interest rates are low but farmers’ moods are down because the regulatory pressure gives them little hope for the future. 

Researchers are furiously searching for more sustainable ways of farming food and fibre but what if there was a whole new sector that could provide a light at the end of the tunnel? . . 

Fonterra reaffirms forecast farmgate milk price and earnings guidance, and revises milk collections:

Fonterra Co-operative has reaffirmed its forecast Farmgate Milk Price range at $7.00-7.60 per kgMS and its forecast full-year underlying earnings guidance of 15-25 cents per share. It has also revised its forecast milk collections for the 2020 season down from 1,530 million kgMS to 1,515 million kgMS.

Fonterra CEO Miles Hurrell says the Co-operative remains confident in its forecast Farmgate Milk Price range and it is also maintaining its underlying earnings guidance of 15-25 cents per share despite current market conditions as a result of coronavirus. . . 

A2 Milk profit rises as infant formula sales increase:

A2 Milk has delivered a strong financial result, with increased sales in its infant nutrition business and with better than expected profit margins.

The specialty milk company’s net profit rose 21 percent in the six months to December to $184.9m, with an underlying sales margin of 32.6 percent.

Sales rose 32 percent to $806.7m, with a 33 percent gain in the infant nutrition business. . . 

West Coast DHB recruiting ‘rural generalists’ to solve doctor shortage – Lois WIlliams:

The West Coast District Health Board is planning to tackle a shortage of hospital doctors with a new breed of medics: rural generalists.

The Association for Salaried Medical Staff (ASMS) released a staffing survey this month, revealing what it called “a whopping 43 percent shortfall of senior doctors” at the DHB.

Five out of eight heads of department at the West Coast DHB said they did not have enough specialists for their services and estimated they were eight doctors short. . .

NFU tells government to honour UK farm standards pledge :

The government has been urged by the NFU to honour its manifesto commitment in the Agriculture Bill to safeguard UK food and farming standards.

The government has published its future farming policy updates, as the Agriculture Bill goes through the Committee Stage in the House of Commons.

And at the same time, new details on the future post-Brexit Environmental Land Management Scheme (ELM) has been unveiled.

This will see farmers paid for work that enhances the environment, such as tree or hedge planting, river management to mitigate flooding, or creating or restoring habitats for wildlife . . 

 

 


Rural round-up

30/11/2019

Good sheep meat prices will last – Annette Scott:

Despite global trade wars, Brexit and the impact of African swine fever the trade fundamentals for New Zealand’s sheep meat sector remain among the strongest in living memory.

Spring lambs at $9 a kilogram and record high mutton prices are not a flash in the pan, Beef + Lamb chief economist Andrew Burtt and senior insight analyst Ben Hancock say. 

And the fundamentals leading to record highs in the sheep industry look set to continue for at least the next three years.  . . 

Fonterra claims sustainability progress

It is not easy being green when you are not profitable, Fonterra leaders say in the co-op’s third annual Sustainability Report.

The past financial year was tough and one of significant challenges and fundamental change in the culture and strategy of the co-operative.

“Given the tough year we had it would’ve been easy to push sustainability to one side, whereas we have in fact continued to make progress,” chief executive Miles Hurrell said.

“We have underlined our commitment to the importance of sustainability and firmed up plans to do more on climate change, coal, waste and sustainable packaging.” . . 

New wool partnership ‘one of the biggest’ in New Zealand history – Angie Skerrett:

A new partnership between a Canterbury-based wool company and one of the world’s largest apparel and footwear companies is estimated to be worth more than a quarter of a billion dollars.

The New Zealand Merino Company (NZM) and VF Corporation have formalised a framework that will grow the market for ZQ certified merino wool.

ZQ natural fibre is the world’s leading ethical wool with growers having to adhere to the requirements set out in the ZQ Grower Standard. . .

US redwood sequoia company wins approval to buy more NZ land – Eric Frykberg:

A US company wanting to grow giant redwood trees here to sell the lumber back home has won the right to buy another 4000ha in New Zealand.

Tough restrictions on cutting down Redwood, or Sequoia, in the US means people cannot get enough of it to use as a building material.

The wood is especially popular for things like decking and outdoor furniture, as it is admired as both attractive and robust.

To meet the need, the Soper Wheeler Company of California set up the New Zealand Redwood Company in Taupō in 2001.

New Zealand’s moist climate allows higher growth rates for Sequoia than in California. . . 

New tool for farmers to measure their GHG :

Options for farmers have now broadened when it comes to managing their greenhouse gas (GHG) footprint on-farm.

The recent inclusion of urease-coated urea fertilisers as an option in the nutrient budgeting tool OverseerFM means farmers will now be able to demonstrate the benefits of its use in reducing farm emissions.

Urease-inhibited urea fertiliser, such as Ravensdown’s N-Protect, has dual benefits. It decreases volatilisation losses, therefore increasing agronomic efficiency by retaining more nitrogen (N) in the root zone. . . 

Dairy Environment Leaders trade gumboots for suits:

The DairyNZ Dairy Environment Leaders are hosting their 7th Annual farmer-led forum in Wellington from 2 – 4 December with a firm focus on supporting communities and embracing change, says DEL Chairwoman Tracy Brown.

“There is a lot of change currently facing our sector with issues like reducing emissions and improving water quality front of mind for both farmers and the general public” Mrs Brown said.

“Our Dairy Environment Leaders are rising to the challenge and leading from the front as they engage with supporters, critics and other farmers. . . 


Rural round-up

29/09/2019

Meetings show farm frustration – Colin Williscroft:

High farmer turnouts at meetings trying to explain the Government’s freshwater proposals show the degree of frustration the sector is feeling, Central Hawke’s Bay farmer Sam Robinson says.

Robinson, who attended a meeting a meeting in Napier that attracted 300 to 400 farmers and growers said he and just about everyone else there do not disagree with the proposals’ objectives. It is the approach causing frustration among farmers.

Frustration was also the overwhelming feeling at a meeting in Carterton, targeted specifically at farmers and growers, Farmers Weekly columnist Alan Emerson said. . .

Fonterra faces painful reality – Stephen Bell:

Fonterra has confirmed a farmgate milk price of $6.35/kg MS for last season while recording a net loss after tax of $605 million, an improvement on the forecast loss of up to $675m.

It had sales revenue of $20.1 billion, down 2% with operating expenses of $2.3b, down 7% and capital spending of $600m, down 30%.

Th co-op is reshuffling its management team with its global operations chief operating officer Robert Spurway the only casualty. Fonterra said he chose to leave to return to directly running a company.

Chief executive Miles Hurrell said 2019 was incredibly tough for the co-op but also the year Fonterra made decisions to set it up for future success. . .

Fonterra CEO Miles Hurrell: ,I knew 100% what I was getting in to’ :

Financial results media scrum over, two interviews with journalists down and a swag more scheduled, Fonterra chief executive Miles Hurrell’s baby face is starting to take on some harder edges.

It’s been a marathon couple of months leading to Thursday’s formal presentation of the dairy cooperative’s grim annual results, tempered only slightly by the simultaneous unveiling of a bright and shiny new business strategy.

There are only so many times a man can smile while saying “mea culpa New Zealand”. . .

From city to country: Award-winning shepherd kicks career goals.

It’s a brisk winter’s night as Kristy Roa and her teammates jog onto a floodlit sports field in Gisborne.

The 20-year-old shepherd heads for the nearest goal, pulling on a clean set of goalkeeper’s gloves as she goes.

A whistle sounds and it’s not long before a muddy soccer ball is hurtling towards the left corner of the goal. . .

Farmers look after rare mudfish – Toni Williams:

Arable farmer Ian Mackenzie and his wife Diana, opened their Eiffelton property in Mid Canterbury to Foundation for Arable Research’s Women In Arable group, to have a close up look at how farming and environmental protection can work hand in hand.

Mr Mackenzie, a third generation farmer on the Akaunui Farm site, spoke about the efforts to help protect the endangered mudfish which live in the farm’s Purakaunui Creek.

The Mackenzies, even after more than 25 years dealing with mudfish on farm, were still learning about the rare breed, as there were few people who knew a lot about them. . .

Dubbo to host life facilitator Viv Adcock who can talk to animals including livestock – Lucy Kinbacher:

A life facilitator who says she can talk to animals will visit Dubbo in October to offer livestock producers an opportunity to better understand their animals needs.

Sunshine Coast based woman Viv Adcock will visit the property of Merino sheep breeders, the Coddington family, from October 11 to 13 to talk to their animals about a range of topics including nutrition, handling and welfare. Her work is based on building a connection with animals, along with using body language, to perceive an animal’s behaviour.

Ms Adcock said often failure to fall pregnant, lack of production or low yields for either meat or fleece were signals of bigger problems. . .

 


Rural round-up

27/09/2019

Southland farmer pens powerful open letter to Jacinda Ardern – Esther Taunton:

A Southland farmer has written a powerful “open letter” to Prime Minister Jacinda Ardern, urging her to hear farmers’ concerns over proposed freshwater standards.

Ashley Lester’s letter said the eight-week consultation period on the Government’s policy reforms fell during the farm’s busiest time of year.

“To clarify, my team are working 12-hour days to take care of my stock, seven days a week,” she wrote. . .

Water, Protest and Engaging with the Process — September 2019 – Elbow Deep:

The Ministry for the Environment is holding a series of meetings around the country as part of their consultation process for the discussion document Action for Healthy Waterways.

Once the consultation has finished and all the submissions have been summarised, the Ministry will pass their advice on to Cabinet who will then issue a National Policy Statement for Freshwater.

That’s it. There’s no select committee hearing and no need for a law change, the NPS will provide direction to regional and district councils as to how they should carry out their responsibilities under the Resource Management Act.

Realising I needed to learn a lot more about the proposals I attended the Ashburton meeting along with some three hundred other concerned locals, and I’m very glad I did because I learned a lot. Not from the officials giving the presentation, as you might expect, but from the well informed members of the audience. . . 

 

Can Fonterra find a fresh future from a curdled past? – Gyles Beckford:

In 2001 the country’s dairy industry elite unveiled plans for a colossus to bestride the globe.

The world’s biggest dairy exporter needed a name – and the ad-men dreamed up Fonterra – a word derived from the Latin phrase ‘fons de terra’ meaning “spring from the land”.

Inaugural chairman John Roadley said the new name would initially mean little to shareholders, staff and the public.

“Our challenge is to ensure Fonterra means something special to our shareholders, our staff and all New Zealanders within our first year,” he said. . .

Fonterra creates jobs in South Taranaki after job cuts, $605 million loss announced – Jane Matthews:

As it struggles to deal with record $605 million losses, dairy giant Fonterra has set out a plan create more than 30 jobs at its South Taranaki site.

But Eltham’s 34-job gain has come at the cost of 65 in Paraparaumu, north of Wellington, where the company is closing a speciality cheese factory.

Fonterra chief executive Miles Hurrell announced the move on Thursday as the company revealed its massive losses during the last financial year. . .

Family turns boutique cheese maker – Toni Williams:

A boutique sheep-milking operation on the edge of Ashburton town is making cheese in the district while the sun still shines.

But decisions on its future will need to be made soon.

Hipi Cheese, owned and operated by Jacy and Allan Ramsay, of Ashburton, started more than four years ago as they worked through their sheep milking processes. Their first milking was in November 2017.

The couple, who both work other jobs, have a micro-farm block of just under 2ha which stocks 24 mostly East Friesian milking ewes but in the past few seasons has included Dairymead genetics with ”a dash of Awassi” . . .

Crops thirsty for more rain – Matt Wallis:

With no substantial rain and the forecast leaving us forever guessing, crops have “hit the wall” as soil moisture reserves have all but depleted coinciding with above average daytime temperatures, wind and multiple frost events.

The current state of the NSW crop is far from perfect and at a crucial stage now of pod filling and flowering while northern Victoria is now beginning to experience symptoms of the NSW crop as the conditions push further south.

While time may be on the side of those further south of the Murrumbidgee, much like Geelong’s chance of adding another premiership to the cabinet, the hour glass is quickly running out. . . 

 


Rural round-up

31/08/2019

Farmers’ efforts to be rewarded – Neal Wallace:

The sheep and beef sector will soon learn if it is carbon neutral while the Government moves to let farmers offset their emissions.

Beef + Lamb chief insight officer Jeremy Baker believes some sheep and beef farmers are probably carbon neutral given their areas of native bush and tree plantations but they are not formally recognised.

Climate Change Minister James Shaw is asking his officials how existing carbon sequestration on farms can be recognised.

“The Government wants to see a system where positive choices farmers make that are good for the climate are recognised. . . 

Targets missed – Hugh Stringleman:

So will axe swing on Fonterra staff?

Dairy farmers and Fonterra unit investors must be prepared for more bad news from the co-operative on September 12 when the 2019 annual results are disclosed.

The directors and the senior management team have not yet achieved the major targets set by then-interim chief executive Miles Hurrell a year ago.

They were to reduce debt by $800 million, to reduce operating expenses to the level of 2017 and to achieve a return on capital of at least 7%.

His nominated target date was July 31 this year for the debt reduction and July 31 next year for the opex cuts and ROC. . . 

Research: old age in rural New Zealand:

A new study reveals what our oldest of old people need to be able to live independently in small rural communities.  In a first, research carried out by AUT shows what people aged over 85 (our fastest growing older adult group) most need to be able to confidently get to and from opportunities to socialise.  Lynn Freeman speaks with research lead Professor of Well-being and Ageing at AUT Stephen Neville.  The research is published in the International Journal of Qualitative Studies on Health and Wellbeing. . . 

Half a million litres of Pahiatua groundwater to be saved every day :

Half a million litres of Pahiatua groundwater (about the same as 18 milk tanker loads) will be saved every day thanks to the development and installation of a ground-breaking reclaimed water system at the local Fonterra site.

The site team came up with an innovative way to reuse water from condensation that’s produced during the milk powder manufacturing process. Robert Spurway, Fonterra’s COO Global Operations, says the water-saving initiative is a testament to the Pahiatua team’s innovative and can-do approach to sustainability.

“Pahiatua is already Fonterra New Zealand’s most water efficient site, and some clever thinking has taken it to the next level.” 

Simon Gourley is The Bayer Young Viticulturist of the Year:

Congratulations to Simon Gourley for taking out the prestigious title of Bayer Young Viticulturist of the Year 2019. Simon was representing Central Otago and is Viticulturist at Domaine Thomson.

This is the second year running the trophy has been taken down to Central Otago and the third time in total since the competition started in 2006. Annabel Bulk won the competition in 2018 and Nick Paulin in 2011.

Congratulations also goes to Ben Richards from Indevin in Marlborough who came a very close second. . . 

 

How does a vegetarian defend beef? – Zinta Aistars:

Here’s how Nicolette Hahn Niman shoots down the arguments against eating beef.

One doesn’t usually think of eating as a political act, let alone a revolutionary one, but for many, what lands on the dinner plate not only provides nourishment, but also has become a means for saving the planet. What should and should not land on that plate and how it gets there is where the controversy, and the politics, begin.

Kalamazoo native Nicolette Hahn Niman is an environmental lawyer, rancher, food activist, and vegetarian. She stirs up something of a revolution in her controversial new book, Defending Beef: The Case for Sustainable Meat Production, The Manifesto of an Environmental Lawyer and Vegetarian Turned Cattle Rancher, published by Chelsea Green in October 2014.

Hahn Niman’s first book, Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms (William Morrow, 2009), paves the path to her current work. Porkchop is an exposé of what ails BigAg, or big agriculture, the factory farms that Hahn Niman points out as major polluters across the planet, contributing to climate change, to the detriment of everyone’s health. It is also her love story, as vegetarian meets cattle rancher, Bill Niman, joining forces in marriage and business. . .


Fonterra getting worse to get better?

13/08/2019

Just a few days ago Andrea Fox asked: Fonterra what is going on?

Yesterday we found out. Fonterra’s email to shareholders and media release made grim reading:

Chief Executive Officer Miles Hurrell said that as a result of the full review of the business which has taken place across the year, as well as the work done so far to prepare its financial statements for FY19, it has become clear that Fonterra needs to reduce the carrying value of several of its assets and take account of other one-off accounting adjustments, which total approximately $820-860 million.

“Since September 2018 we’ve been re-evaluating all investments, major assets and partnerships to ensure they still meet the Co-operative’s needs. We are leaving no stone unturned in the work to turn our performance around. We have taken a hard look at our end-to-end business, including selling and reviewing the future of a number of assets that are no longer core to our strategy. The review process has also identified a small number of assets that we believe are overvalued, based on the outlook for their expected future returns.

“While the Co-op’s FY19 underlying earnings range is within the current guidance of 10-15 cents per share, when you take into consideration these likely write-downs, we expect to make a reported loss of $590-675 million this year, which is a 37 to 42 cent loss per share. . . 

The company is making several one-off financial adjustments:

  • Our accounting valuation for DPA Brazil will be impaired by approximately $200 million. This change is mainly due to the economic conditions in Brazil. While they are improving, consumer confidence and employment rates are not at the level required to support the sales volumes and price points our forecast cashflows were based on. 
  • “As a result of the previously announced sale of our Venezuelan consumer business, and the closing of our small Venezuelan Ingredients business, due to the country’s economic and political instability, we have made an accounting adjustment of approximately $135 million relating primarily to the release of the adverse accumulated foreign currency translation reserve.  
  • “Our carrying value for China Farms will be impaired by approximately $200 million due to the slower than expected operating performance. While the extent in which we participate is under strategic review, the fresh milk category in China continues to look promising and is growing. 
  • “In our New Zealand consumer business, the compounding effect of operational challenges, along with a slower than planned recovery in our market share has resulted in us reassessing its future earnings. We are now rebuilding this business and, as part of this, have sold Tip Top which allows the team to focus on its core business. The combined impact is a write-down of approximately $200 million. 
  • “Our Australian Ingredients business is adapting to the new norm of continued drought, reduced domestic milk supply and aggressive competition in the Australian dairy industry. This includes closing our Dennington factory, which combined with writing off the goodwill in Australia Ingredients, results in a one-off impact of approximately $70 million (this includes the $50 million previously announced as part of the Dennington announcement).

“These are tough but necessary decisions we need to make to reflect today’s realities. . . 

Chairman John Monaghan said that in-light of the significant write-downs that reflect important accounting adjustments Fonterra needed to make, the Board had brought forward its decision on the full year dividend for FY19.

“We have made the call not to pay a dividend for FY19. Our owners’ livelihoods were front of mind when making this decision and we are well aware of the challenging environment farmers are operating in at the moment.

“Ultimately, we are charged with acting in the best long-term interests of the Co-op. The underlying performance of the business is in-line with the latest earnings guidance, but we cannot ignore the reported loss of $590 – $675 million once you look at the overall picture.

Board’s must act in the best interests of the company which is not always in the best short-term interest of shareholders.

“Not paying a dividend for the FY19 financial year is part of our stated intention to reduce the Co-op’s debt, which is in everybody’s long-term interests. . . 

The action that is being taken is a result of bad investments in the past.

Quitting them is both necessary and sensible, but where to from here, what have the board and management learned and what changes must still be made?

Sometimes when a company is in a mess it has to get worse before it gets better.

Suppliers and shareholders will accept the getting worse for a short time  but will run out of patience if the company can’t show it is on the way to getting better soon.


Rural round-up

21/07/2019

Meeting the gas challenge – Tim Fulton:

New legislation to reduce greenhouse gas emissions will hit farmers in the pocket. Tim Fulton reports.

Waikato farmer George Moss, who operates two dairy farms, believes running a small business can be just as difficult when meeting environmental targets as large scale farming.

Moss and wife Sharon operate two small dairy farms at Tokoroa in south Waikato. One is 72ha milking 180 Friesians and the other is 67ha milking 175 crossbreds. They also own an adjoining 40ha drystock block. . .

Fonterra co-op leader Miles Hurrell – we can turn this around – Jamie Gray:

Nearly a year into his job as chief executive of Fonterra, Miles Hurrell is a man on a very public mission.

Since late last year, the co-op has been pulling out all the stops to streamline itself, improve earnings and trim debt.

There has been no shortage of criticism and there’s a lot at stake. The livelihoods of about 10,000 farmer-shareholders depend on it, and Fonterra is New Zealand’s biggest exporter by far.

Stung by the co-op’s first-ever loss last year, Hurrell’s job is to turn around the supertanker that is Fonterra. . .

Berry farm gets government help to expand hydroponic operation – Esther Taunton:

A $2.37 million loan from the Provincial Growth Fund will allow a Northland company to expand its hydroponic berry-growing operation, creating dozens of new jobs in the process. 

However, not everyone is happy about the arrangement, with the Taxpayers’ Union saying Maungatapere Berries should have got a bank loan.

Regional Economic Development Minister Shane Jones announced the partnership on Friday, saying it would allow the Whangarei-based business to add four hectares of berries to its existing operation. . .

Fingerprinting food :

AgResearch is finding new uses for a machine that uncovers the unique fingerprint of food.

The Crown agency’s lab at Lincoln is using a mass spectrometer to quickly analyse the interaction of genes and the environment.

In a sign of technology advances in the field, work that previously took over an hour can now be done in seconds on samples of meat, milk, plants and wine.

It will open up new opportunities for food science and industry, AgResearch senior research scientist Dr Alastair Ross, who leads the metabolomics platform, says. . .

Handpicked is judges’ top pick

Meat co-op Alliance Group’s Pure South Handpicked 55 Day Aged Beef has won international honours in the World Steak Challenge for the second year running.

Handpicked 55 Day Aged Beef, which combines selection for exceptional quality and marbling with extensive wet ageing, took out a gold medal for ribeye and a bronze medal for fillet at the event in Dublin, Ireland, on July 10.

The latest honours repeat the premium product’s success at last year’s contest, which helps benchmark the quality of beef production against global competitors. There were more than 300 entries from 25 countries in the competition. . . 

A 20% drop in methane emissions would cause global cooling, says expert – Lauren Dean:

A leading environmental professor has said farming can become completely ‘climate neutral’ if agricultural methane emissions are reduced by just 20 per cent over the next 30 years. . . 

Myles Allen, a professor from the University of Oxford, who has served on the UN’s Intergovernmental Panel on Climate Change, claimed this kind of gentle reduction in methane emissions would be enough to fully compensate for the warming impact of carbon dioxide and nitrous oxide from agriculture.

Farmers have already been cutting methane emissions by 10 per cent every 30 years, through measures such as better slurry storage and application. . .

Ongoing stable methane emissions from cattle doesn’t change the climate – Alan Lauder:

Could it be that a lot of cattle producers world-wide are being unfairly blamed for progressing climate change because of the methane released by their cattle? Going one step further, in this contributed article Alan Lauder, long-time grazier and author of the book Carbon Grazing – The Missing Link,  suggests that the methane emissions of the Australian sheep and cattle industry are not changing the climate, because they have been stable since the 1970’s.

WE have to ask the question, is the current way of comparing methane and carbon dioxide, using the Global Warming Potential (GWP) approach, the best way to assess the outcome of the methane produced by ruminant animals like sheep and cattle?

I raise the point, keeping in mind that the debate is about “climate change”. We keep hearing the comment that we have to limit “change” to two degrees.

I am not suggesting that the science the IPCC and the world is relying on is wrong, but maybe it is worth having another look at how we are interpreting it in the area of ruminant animals. . .

 


Fonterra opening forecast $6.25 – $7.25 per kgMS

23/05/2019

Fonterra has announced an opening forecast price of $6.25 – $7.25 per kgMS:

Key third-quarter financial performance numbers:

    • Sales volumes: 16.6 billion LME, up 4%
    • Revenue: $15 billion, up 1%
    • Gross margin: $2.2 billion, down 3%
    • Normalised operating expenses: $1.8 billion, down $73 million
    • Normalised EBIT: $522 million, down 9%
    • Capital expenditure: $419 million, down 28%
  • Revised forecast earnings per share range: 10-15 cents from 15-25 cents per share
  • 2018/19 forecast Farmgate Milk Price range: $6.30 – $6.40 per kgMS
  • Opening 2019/20 forecast Farmgate Milk Price range: $6.25 – $7.25 per kgMS
  • 2019/20 Advance Rate Schedule has been set off $6.75 per kgMS

A dollar range in the forecast is a wide one but its an uncertain world and it’s better to be clear about that.

Fonterra Chief Executive Miles Hurrell said that good progress is being made on the strategy review and reiterated that the benefits from those changes will take time to flow through into the Co-op’s financial performance. . .

Farmers and unit holders can expect to see some fluctuation in our earnings over the next couple of years and there will be one-off transactions and adjustments (some positive, some negative) as we reset the business and deliver on our new strategy.

“We are committed to keeping people updated as we make progress. Today’s update is:

    • We are commencing a strategic review of our two wholly-owned farm-hubs in China
    • We have agreed with our partner Nestle to review options for the future ownership of our Dairy Partners Americas (DPA) Brazil joint venture, including a potential sale of respective stakes
    • We are closing our Dennington site in Australia.

“These decisions relate to our new strategic direction – in particular, prioritising our New Zealand milk supply and simplifying our global portfolio, which, as we have said previously, requires us to review every part of business to ensure it meets the needs of the Co-op today.”

Changes had to be made and the new board and management are making them.


Rural round-up

15/05/2019

Tip Top sale half of debt target – Hugh Stringleman:

The sale of Tip Top to a joint-venture northern hemisphere company, Froneri, for $380 million has achieved almost half of Fonterra’s debt reduction target.

When its Beingmate shareholding is divested and a half share of DFE Pharma is sold, Fonterra should reach its $800m reduction target by July 31.

The Beingmate stake has a market value of about $280m and the DFE share about $200m, based on annual sales figures.

Chief executive Miles Hurrell has therefore made a good start on promised financial reforms of substantial debt reduction, cuts in capital and operational expenditure and 7%-plus return on capital invested by farmer-shareholders and unit holders. . . 

Gisborne woman takes out SI Sheep Dog trials event:

Gisborne’s Jo Waugh has won the zig zag hunt at the South Island sheep dog trial championships, the first time a woman has won the event in more than 100 years.

And not only did the 30-year-old and her huntaway dog, Guy, get on the podium, but two other women also joined her in the top seven, clocking up another achievement in the usually male-dominated event.

The South Island Sheep Dog trials were held in Hanmer Springs this week but farmers and shepherds have been competing since the sport first landed in New Zealand in the 1800s. . . 

MIE man changed priorities fast – Neal Wallace:

Richard Young was elected to the Silver Fern Farms board on a platform of industry restructuring and agitating for a merger with Alliance. Six years later the Otago farmer is the co-operative’s boss. He talks to Neal Wallace.

Richard Young vividly remembers the induction for new directors the evening before his first meeting as an elected member of the Silver Fern Farms board.

It was 2013 and the newly elected directors were taken through the co-operative’s accounts ahead of the annual meeting the next day.

It was not pretty. . . 

Tiny farm run on ethical principles– Sally Brooker:

An Alma family is proud to have set up the district’s smallest dairy farm.

Bethan and Bryan Moore have a herd of just 13 Ayrshire cows with calves on 6ha alongside State Highway 1. They will soon be selling milk in glass bottles.

The Moores bought the land about 18 months ago, after four years of sharemilking in Tasmania. Mrs Moore grew up near Cardiff, Wales and met Mr Moore, a farmer from the North Island, on her travels to New Zealand. . . 

Seeka cuts earnings forecast on smaller crop – Gavin Evans:

(BusinessDesk) – Kiwifruit grower and marketer Seeka has cut its full-year earnings guidance by $4 million due to reduced harvests in both New Zealand and Australia.

Group earnings before interest, tax, depreciation and amortisation are likely to range from $32.5 million to $33.5 million in the 2019 calendar year, down from the $36.5-$37.5 million range the Te Puke-based company signalled a month ago.

Seeka, the biggest kiwifruit producer in New Zealand and Australia, said unseasonably hot, dry weather in both countries has reduced fruit size and crop volumes. . .

Meeting of Otago Drought Group – Sally Rae:

The work of the Otago Drought Group is a great example of farmers and their organisations collaborating to manage climate challenges locally, Agriculture and Rural Communities Minister Damien O’Connor says.

The group met again this week to update its discussions on the dry conditions in the Clutha district, how farmers were faring and what actions might be needed.

The group, which included Otago Regional Council chairman Stephen Woodhead, representatives from Beef + Lamb New Zealand, DairyNZ, Federated Farmers, the Otago Rural Support Trust and the Ministry for Primary Industries, convened early in any adverse weather event. . . 

Flying Pig cafe going to market:

One of the Waitaki district’s most recognisable restaurants is on the market.

The Flying Pig Cafe, with its distinctive porcine pink exterior, has long been a landmark in Duntroon.

It has been closed since illness befell its owners in early 2017, and is now for sale.

An Auckland couple bought the cafe in 2007 after discovering it during a holiday driving around the South Island. Business began to soar after the Alps 2 Ocean cycle trail opened in 2014. . . 

Hi-tech boosts growers’ bottom lines:

“Incredibly clever” technology that elevates cool rooms into a state-of-the-art controlled atmosphere chambers is helping Hawke’s Bay’s growers make the very best of their crops.

It is not just about chilling fruit, it is about controlling the air conditions inside the cooler to hold it in the best possible state until market conditions are optimal; which could be any time over the 12 months after the crop has been picked.

Next week, growers have the opportunity to learn more about that technology from the Europeans who make it. . . 


%d bloggers like this: