Sheep researcher looks into methane reduction – Nigel Malthus:
How breeding sheep for intestinal parasite resistance or resilience affects their methane emissions is the focus of research currently being completed by a Lincoln University scholarship winner.
Kayleigh Forbes is the inaugural recipient of the John Reeves Memorial scholarship, awarded to a student at Lincoln doing an honours dissertation in sheep genetics.
The $2,000 scholarship has been established by the Reeves family, in honour of John Reeves, a pioneering Romney breeder who spearheaded efforts to breed for facial eczema resistance. He died after an accident on farm, still working at the age of 87, in 2019. His son Alistair runs the family farm, Waimai Romney on the rugged Waikato west coast.
He says Waimai Romney wanted to put something back into young people who were willing to follow genetics and try something different. . .
Profitability underpins succession plan – Kate Taylor:
Running a profitable farming business and diversifying with off-farm investments is a Central Hawke’s Bay family’s key to succession.
Simon and Lou White and their three children – Millie, 8, George, 6, and Oscar, 4 – live near Otane, south of Hastings. Trading under the Ludlow Farms Trust, Simon and Lou lease the 665ha home farm from Waireka Family Trust, set up by Simon’s parents, Neil and Gwen.
“Mum and Dad’s family trust owns the land, and our family trust owns the farming company that leases it and farms it. We all thought leasing was the safest option; we’re safeguarding a valuable family asset at the end of the day.”
Getting the right advice is a big part of a successful ownership transition. . .
Rolling with risk for long-term gain – Tim Fulton:
Leasing for sheep and cattle is money in the bank for Banks Peninsula-bred Edward Harrington, a Cantabrian expanding across the plains.
Four years ago Edward and his wife Jenna took up a lease near Springfield, under the foothills of the Southern Alps. It’s one of three properties they lease, in addition to a down-country block at Leeston and a third on Edward’s beloved peninsula.
Edward is from a Banks Peninsula farming family and Jenna from a rural English town in Cornwall. Edward’s parents sold up the majority of their farming land that adjoined their Takamatua property when interest rates spiralled in the late 1980s. “We had a couple of hundred acres when I was a kid so I liked farming and used to go and watch the old man kill the odd sheep in the weekend or help feed out. After leaving school Edward went shearing for a couple of years, did a bit of casual work and then had eight years as a fulltime stock manager. . .
Food and pasture growers as well as the forestry industry rely on glyphosate to prevent deep-rooted weeds from taking over their crops and decimating productivity, according to a report by the NZIER on the benefits of glyphosate to New Zealand.
The world’s most widely-used weed management tool has extensive economic and environmental benefits. It enables farmers and growers to deliver food and fibre efficiently, cost-effectively, and to a higher quality – allowing access to safe and affordable food.
The report estimates that herbicides are worth up to $8.6 billion to NZ agriculture, with an average impact on output of up to 20%.
Glyphosate is a broad-spectrum herbicide that can eliminate nearly all weeds, which many other herbicides cannot. Without it, producers would face substantial weed pressure – as weeds compete with crops for light, water and nutrients. An even greater pressure exists with climate change and the need for farming practices to become more sustainable. . .
International demand for New Zealand wine shows no sign of slowing, with export value reaching $599 million in the first quarter of the new export year, up 9% on the previous year. The demand for New Zealand wine is also reflected in an increase in price per litre, with the September quarter 2021 average value up 4% from September 2020.
“The ongoing demand for New Zealand wine has proven that the distinctive flavours, quality and sustainability of our wines increasingly resonate with consumers around the world. It is encouraging to see that during these uncertain times, consumers continue to choose a premium product they know that they can trust,” says Philip Gregan, CEO of New Zealand Winegrowers.
Although the quality of the 2021 vintage was exceptional throughout New Zealand’s wine regions, the overall harvest was much smaller than hoped for, with 370,000 tonnes of grapes harvested during the 2021 vintage – down 19% on last year’s crop. This reduced supply is reflected in the decrease in volume of exports, with YTD September 2021 exports down 3% on the previous year. . .
Farmlands has donated $37,500 to I Am Hope’s Gumboot Friday fund — providing 150 counselling sessions to rural youth in New Zealand.
And it’s just the start.
The announcement is the kick-start of Farmlands 2021 charitable Christmas campaign, uniting some of New Zealand’s biggest rural names with a pledge to support both local and national charities. Farmlands CEO Tanya Houghton is thrilled that Farmlands’ Partners Allflex/ MSD Animal Health Intelligence, Summit Steel & Wire and Z Energy have also jumped on board to support the campaign.
“Our hope is that our whānau of shareholders and customers will join in the Christmas giving as well!” Tanya says.
From 15th November, customers purchasing across the 82 Farmlands stores will have the opportunity to “Tag your Charity” by either donating to a local charity chosen by the store or to I Am Hope’s Gumboot Friday fund. In return, customers will be able to hang an Allflex/ MSD Animal Health Intelligence eartag on the Summit Steel & Wire designed Christmas tree in-store. . .