Rural round-up

October 23, 2019

No change to methane targets – Neal Wallace:

Methane reduction targets are to remain but the Environment Select Committee considering submissions on the Zero Carbon Bill is recommending greater safeguards for using forestry to offset emissions.

The committee recommends the proposed Climate Change Commission be given power to consider the form of greenhouse gas emission targets to ensure targets stay fit for purpose and to consider the impact of forestry offsets.

Another change will allow the commission to recommend changes to the 2050 targets if a significant change is likely to occur. . .

Fonterra’s milk price forecast will cheer farmers but govt has given ample cause for grumbling to persist – Point of Order:

At  last,  a  break in the  clouds for  NZ’s  dairy farmers :  Fonterra  suppliers  could be looking at a  sharp  lift in income,  as the co-op revises   its  forecast  range for the  milk price   to $6.55-$7.55 kg/MS.And  the signals  are   strong enough to underpin projections the  milk price  will rise to its  highest level  since  2014  when the price  hit $8.40.

This  may  diminish, if not completely  halt, the   grumbling in the cowsheds  at  Fonterra’s  dismal  performance  over the last  couple of  seasons, racking  up  losses and  cutting  its dividend.

Whether  it  will  eliminate  the  animosity towards the government,  which  is  proposing to penalise dairy farmers  over  methane emissions and through its freshwater  policy, is  less certain. . .

Digging deeper into soil’s black box – Dr Jacqueline Rowarth:

Could soil organic matter be used for carbon credits?

Organic matter is the black box of the soil: it determines many factors in biological activities but predicting the outcomes of those biological activities is not easy.

With sand, silt and clay, organic matter affects soil structure, porosity, drainage and nutrient availability. It supports soil organisms by providing energy and nutrients for growth and reproduction.  . .

Vaccinations protect people, animals – Mark Ross:

As we struggle to fathom how we ended up in the throes of a measles outbreak again, we’re reminded of the importance of vaccinations to protect us from life-threatening diseases.

This is no less true for animals which can share diseases with people. Vaccination vastly improves the health of people and animals and is vital for continuing to meet the health challenges of growing populations. . .

Is technology a threat to dairy? – Danielle Appleton :

The New Zealand dairy industry is facing major disruption from synthetic dairy, similar to the synthetic fibres that triggered the decline of the wool industry in the 1980s.

Technology companies are now making real dairy products, without cows. 

Their aim is to make real dairy products far cheaper than traditional farming can within the next 10 to 15 years. . .

Dairy price prospects firm :

Prospects for a $7-plus farmgate milk price in 2020 have firmed with the lower New Zealand dollar value and a spring production peak that might not reach any great height.

ASB senior rural economist Nathan Penny believes the NZ dollar falling below US63c is worth up to 50c/kg to the milk price after the delay of the Fonterra currency hedging policy works through.

Fonterra was already forecasting $6.25-$7.25/kg ahead of any currency boost and ASB has pegged $7 before the possible currency upside, Penny said. . .

$2800 a jar: Hawke’s Bay company’s Manuka honey vintage now the most expensive in world :

One single windswept tree block has produced the most extraordinary and expensive Mānuka honey that the world has ever seen.

Ahuriri-based The True Honey Co is now selling its supplies of its 2017 Rare Harvest to luxury retailers such as Selfridges and Harrods in London.

The retailers are buying up to 10 of the 230 gram jars at a time to secure a supply with each jar selling for £1388 (NZD$2815) in the United Kingdom. . .

Why farmers  should avoid magic and opt for science -Phil Holmes and Ian McLean:

Unfortunately, and to its detriment, broadacre agriculture is not always an evidence-based industry at producer level.

Yes, there are areas where evidence drives what is done, but it is far from universal. Too much attention is placed on fads and searches for silver bullets.

By way of contrast, consider engineering. If it was not based on hard evidence, planes would fall out of the sky, buildings would collapse and bridges would cave in. It is the ultimate discipline in everyday life. . .

 


Rural round-up

October 13, 2019

Farmers backed by court – Jono Edwards:

The Environment Court has backed Lindis River farmers and water users with a potentially precedent-setting minimum-flow decision.

In a ruling released this week, Judge Jon Jackson set a minimum flow for the river of 550 litres per second and a primary allocation of 1640 litres per second, which are the limits proposed by the Lindis Catchment Group.

This will cancel the limits set by Otago Regional Council-appointed commissioners of a minimum flow of 900 litres per second and a primary allocation of 1200 litres per second.

The catchment group is hailing the decision, having long said the original limits would be devastating for farmers and the local economy. . .

Fraser Whineray: a results-oriented business leader with a track record on decarbonisation – Point of Order:

Fonterra’s  board,  under   heavy  fire   for the losses racked up  in  the last two years,  may at last   be getting something  right.  Its recruitment of  Mercury’s  CEO Fraser Whineray to the newly created  post of  chief operating  officer   puts him in pole position to drive innovation,  efficiency, and  sustainability  in the co-op.

When he joins  Fonterra  next year  he will bring with him the credentials of having transformed Mercury,  simplifying the business  through the divestment of overseas interests and developing a  compelling strategy for  sustainable growth.

Harbour  Asset Management’s Shane Solly  said Whineray adds  “a  bit of grunt to the front row at Fonterra”. . . 

Time to modernize our biotech laws – Dr Parmjeet Parmar:

Biotechnology advancement has been rapid, and we’re being left behind due to our restrictive legislation, writes National List MP Dr Parmjeet Parmar.

Biotechnology is occurring all around the world and we need to have an informed discussion on how it could affect New Zealand.

Our legislation needs to be amended to ensure that we can make advancements that need made, while having a clearly regulated framework that mitigates risk.

Recently I announced alongside National Party Leader Simon Bridges, that National would make the required changes to the Hazardous Substances and Organisms (HSNO) Act should we be elected in 2020. . .

Government must focus on maintaining land’s productive capacity, says Horticulture New Zealand:

Moves by the Government to protect highly productive land must focus on maintaining the productive capacity of that land. 

‘We need a national policy that ensures New Zealand can grow enough vegetables and fruit to feed itself, now and in the future, and at affordable prices,’ says HortNZ Chief Executive, Mike Chapman. 

‘That’s why we support the Government’s action to protect highly productive land.  However, policy makers must also remember that the land itself is only one factor in vegetable and fruit growing. 

‘Growers also need access to water for irrigation, they need to be able to apply sufficient fertilizer, and they need to be able to operate machinery like frost fans and infrastructure like packhouses, 24/7 depending on the time of the year.

‘If for any reason, growers cannot do this, they need to have the option to use the land for other purposes.’  . . 

Agribusinesses reap accelerator benefits :

Sprout accelerator is offering $500,000 to innovators from traditional agritech and future-food focused start-ups.

Eight will be selected to join the six-month accelerator starting in January.

The Accelerator offers $75,000 worth of business coaching, mentoring, network access and MBA style block courses.

Entrepreneurs will receive business mentoring and workshops from world-class business owners and directors from across the technology, agricultural and food industries.  . .

Stop the farm invasions inspired by Aussie Farms Map – Brian Ahmed:

OVER the past two months, the Victorian Parliament has listened to farmers about the impact of farm invasions on farming families, our industries, and our way of life.

As a chicken egg farmer myself, I presented to the inquiry last month along with my daughter, Danyel, who I hope will one day take over our family farm.

Danyel spoke with passion about her love of farming and desire to keep our multi-generational farm growing into the future. 

But, as Danyel told the inquiry, with the rise in farm invasions, she is too scared to live on the farm with her young family. . . 


Rural round-up

October 9, 2019

Extinction Rebellion should unglue their hands and reach out for the potential of gene editing technologies – Point of Order:

History was being made (we  were  told  by  mainstream media)  when  170,000  New Zealanders  took to  the streets to  demand  decisive  action  against  climate  change.  It capped a  week in which the  16-year-old Swedish girl Greta Thunberg dressed down a  summit in New York of world leaders:

“We are at the beginning of a mass extinction and all you can talk about is money and fairy tales of eternal economic growth”.

That  apocalyptic   vision  was  clearly  shared  by  many young  New Zealanders: one Wellington student called on the government immediately to  cull the   country’s entire  dairy herd.

So   what   has   happened in the  fortnight  since? . .

Water rules’ outcome predetermined – Alan Emerson:

I joined more than 400 local farmers at the Ministry for the Environment consultation meeting in Carterton. 

In addition it was streamed to Federated Farmers members. It was an interesting experience.

The meeting started with MfE staff telling Wairarapa rivers are in good shape. 

They then went on to outline all the expenses to be foisted on us even though our rivers are, in their words, in good shape.

We were then told we need to manage our emotions and to be respectful of other attendees.

I’d suggest it’s not easy to manage your emotions when you are getting considerable costs foisted on you for no good reason. . . 

Kiwi clarity inspires import – Samantha Tennent:

Being a foreigner in a strange land is no barrier to progression in the dairy industry for one young woman from England. Samantha Tennent reports.

Nicola Blowey is the manager on 575-cow farm at Fairlie.

She was also the 2019 national winner of the Dairy Trainee of the Year at the New Zealand Dairy Industry Awards.

She has found consistency and clarity across the NZ dairy sector compared to the diversity in Britain where farmers use grass in some way across their systems.

“Back home discussions don’t have the same clarity,” Blowey says. . .

Meat company still in limbo – Brent Melville:

About 160 seasonal workers at Oamaru Meats Ltd (OML) are entering their fourth week off the job after the meat processor shut down the majority of its processing on September 13.

The unplanned closure followed the suspension of its access to China beef markets.

The North Otago company, owned by Chinese company BX Foods, said it had been working with the Ministry for Primary Industries (MPI) and the Chinese authorities to get more information.

OML director Richard Thorp, who had described the shut-down as a “temporary break in production”, said the plant had continued and about 20 staff had been retained for “non-China” processing. . .. 

Pioneer of Central Otago winemaking still in the business – Yvonne O’Hara:

Reverend Samuel Marsden did not know it, but when he planted the first grapevines in Kerikeri, Bay of Islands, on September 25, 1819, he was indirectly introducing an industry that is now earning Central Otago millions of export dollars.

Frenchman Jean Desire Feraud introduced wine grapes into Central Otago in 1864 at Clyde, as did Alexandra businessman Thomas Oliver in the same decade.

They were also indirectly responsible for the modern vibrant wine industry in Central Otago.

There are now 135 wineries and 32 grape growers, producing wines that attract global accolades.

There is 1884ha planted in vineyards, of which 1502ha is planted in pinot noir, and last season the region produced 11,868 tonnes of wine grapes, New Zealand Wine Growers says. . . 

Minnesota farmers diversify into hemp production to stay viable – Lucy Kinbacher:

An American farming family are among a host of Minnesota growers taking up new hemp crops as prices for corn and soybeans tumble.

The Peterson family of Sever and Sharon, along with their son Aaron and his wife Nicola, operate about 445 hectares growing everything from corn, soybeans, pumpkins and apple trees, and are no strangers to business restructure.

Traditionally a truck garden vegetable farm in the early 20th century, they went on to dabble in wholesale production throughout the US and central Canada, roadside retail stores and even established Sever’s Corn Maze for added income. . . 

 


Rural round-up

September 6, 2019

Farmers face $1b bill to meet new freshwater requirements :

Government proposals to radically improve the quality of New Zealand’s freshwater resources look likely to cost farmers at least $1 billion over 10 years.

Environment and Agriculture ministers David Parker and Damien O’Connor released a swag of documents from the government’s Essential Freshwater policy review at Parliament this morning.

The discussion document on a new National Policy Statement on Freshwater Management details proposals that would:  . . 

New rules to manage water – Neal Wallace:

The Government wants to take a tougher stance on and have a greater say in freshwater management, a discussion document released today reveals.

Action for Healthy Waterways will require every farmer to have a farm plan to manage risks to fresh water by 2025, extends rules on the exclusion of stock from waterways and sets new standards for intensive winter grazing.

Regional councils will have until 2025 to implement a new National Policy Statement for Freshwater and till then the Government proposes tighter controls on land-use intensification and the introduction of interim measures to reduce nitrogen loss within five years in identified catchments with high nitrate or nitrogen levels. . .

Rural innovations secure support – Luke Chivers:

A 14-year-old entrepreneur with an ingenious scheme to provide broadband access to isolated, rural communities is one of four ventures to receive support from the Rural Innovation Lab.

The backing was announced at the Beehive by Lab chairman Mat Hocken.

The initiatives came after a wide call for people to submit ideas to help solve rural issues. . .

Commodity export prices provide some cheer, even for those downcast Fonterra farmer-suppliers – Point of Order:

NZ lamb export prices have hit their highest level since 1982. That mightn’t be good news if you are contemplating a roast leg of lamb for the barbecue this weekend.

But for NZ meat producers that, and the high prices being earned in markets like Japan for beef, suggest it’ll be a good season for NZ’s meat producers.

This is despite the global uncertainty stemming from trade wars particularly between China and the US, two of NZ’s main markets. The outbreak of swine fever in China is likely to sustain demand for other meat such as beef. . . 

Breeding for parasite resistance important:

WormFEC Gold a collective of farmers breeding for parasite resistant genetics are leading the pack as drench resistance becomes more prevalent and drench failure is reported across the country.

Ten breeders across New Zealand have joined forces creating WormFEC Gold bringing together more than 200 years combined experience breeding highly productive, parasite resistant rams. The aim of their breeding programme – verified by Sheep Improvement Ltd (SIL) – is to strengthen flocks and save farmers time and money by reducing the number of times flocks need to be drenched. As a group they work collaboratively to improve parasite resistant stock genetics and educate farmers about the value of including parasite résistance in stock selection decisions. . . 

Benefits of entering Dairy Industry Awards numerous:

Entries for the 2020 New Zealand Dairy Industry Awards open on Tuesday 1st October and are an opportunity for entrants to secure their future while learning and connecting with others and growing their career. The 2019 Share Farmers of the Year say the benefits to their career and business from entering are worth the effort and time.

Colin and Isabella Beazley won the 2019 Northland Share Farmers of the Year and went on to win the National title as well. “We entered to benchmark ourselves against the best and also for the networking opportunities,” they say. “The networking and contact with industry leaders is unparalleled and we have used these relationships to grow our business.” . .

Farmers could lose tens of thousands as vegan activists plan fortnight-long blockade of UK’s largest meat market – Greg Wilford:

It is the largest wholesale meat market in Britain, and celebrated for selling some of the nation’s finest cuts of beef, lamb and pork for more than 800 years.

But, if vegan activists have their way, London’s Smithfield Market could be transformed into a parade of fruit and vegetable stalls without any animal produce in sight. . .


Rural round-up

August 14, 2019

Mainland venison marketer calls China home – Sally Rae:

When Hunter McGregor established a business in China four years ago, it was pioneering stuff.

Mr McGregor runs a Shanghai-based venison importing and distribution business, working with specialist New Zealand venison producer Mountain River Venison.

There was no market for venison in China and so it had been about creating both interest and demand for the product – “because it doesn’t sell itself”.

What he has also found is that running a business in China is getting harder. And that, quite simply, was “because it’s China”. “It’s the way things are,” he said. . . 

Looming 6A plan deadline pushed out – Sally Rae:

A significant milestone looms for rural landowners in April next year when new obligations are scheduled to come in to play to comply with the Otago Regional Council’s 6A plan change for rural water quality. But if a proposal from staff, headed to a council meeting this month, gets approval from councillors, that date will be pushed out to April 2023, as rural editor Sally Rae reports.

In a nutshell, Otago Regional Council chief executive Sarah Gardner says parts of the much-discussed 6A are working really well – but other parts are not.

And with the deadline just months away, the council did not believe it could enforce what was due to come into effect.

Talking to the Otago Daily Times ahead of the council meeting, Ms Gardner stressed the ORC was “absolutely not” walking away from its responsibilities around water quality, which remained its number one priority. . . 

Fonterra’s losses provide more questions than answers – Keith Woodford:

The forthcoming asset write downs of more than $800 million announced on 12 August by Chairman John Monaghan are clearly damaging to Fonterra’s balance sheet. It also means that Fonterra will now make a loss for the year of around $600 million. However, the implications go much further than that.

The losses mean that Fonterra will need to sell more assets to bring its ‘debt to asset ratio’ under control. The losses also ping back to the balance sheets of its farmer members, where the Fonterra shares are assets against which these farmer members have their own debts. Many dairy farmers are already struggling with their balance sheets, with banks now requiring debt repayments on loans that used to be interest-only.

If these write downs are the full story, then Fonterra will survive. The big question is whether these are all of the write downs, both for now and the foreseeable future. . . 

Farmers are getting more milk from each cow – they deserve a much better performance from Fonterra  –  Point of Order:

This   is the second  chapter  in the  woes  of  Fonterra, and  behind  it   the  dairy industry,  on  which the  New Zealand  economy is  so  dependent.

Point of Order   listed  some of those  woes    last  week.  Now, in the  wake  of  the latest  revelation,  Fonterra  will  have to absorb a loss of between $590m and $675m for the current financial year.

Critics   of the industry have  sprung  to the attack:  Minister of Regional Economic Development Shane Jones is calling Fonterra’s management “corporate eunuchs” and labels Fonterra’s board as “grossly inept”. . . 

Meat prices drive increase in overall food price index:

Rising meat prices drove food prices up in July 2019, Stats NZ said today.

Meat and poultry prices rose 2.8 percent, with higher prices for chicken, lamb, and beef, partly offset by falling pork prices.

Chicken pieces were a big driver of the monthly price rise, up 7.0 percent. The weighted average price in July was $8.61 per kilogram compared to June ($8.05 per kilo). As well as being a big contributor to the monthly change, chicken pieces were up 8.8 percent annually. In July 2018, the weighted average price for chicken pieces was $7.91 per kilogram.

Lamb chop prices reached an all-time high in July, up 1.7 percent. The weighted average price was $17.70 per kilogram compared with $17.41 in June and $16.33 a year ago. . . 

Finding the Will to Live

When Elle Perriam’s partner ended his own life in 2017, she set about changing the lives of others, embarking on a national tour in June to encourage farmers to ‘Speak Up’

New Zealand is in what can only be called a mental health crisis. Around 500 New Zealanders per year die by suicide, and we have some of the highest youth suicide rates in the OECD. The statistics are even worse in the rural demographic, where suicide rates are 20–50 per cent higher than in urban areas. The pressures of agriculture, coupled with the typical stoic, silent culture that permeates rural New Zealand can mean that those who are struggling often find it difficult to seek help, or to talk about their private battles. Geographical isolation can also be a factor, with some farm workers employed on remote high-country stations for months at a time with limited off-farm contact.

In December 2017, 21-year-old North Otago farm worker Will Gregory tragically ended his life, leaving his family, friends and girlfriend Elle Perriam devastated. Following Will’s death, Elle, a Lincoln University student, looked for a way to create positive change in the rural mental health sector, and the idea for the ‘Will to Live Speak Up Tour’ was born. Elle, with the help of her sister Sarah, launched the tour at the Hunterville Huntaway Festival in October 2018, with Will’s black Huntaway Jess as mascot. . . 

It’s a tough time being a farmer these days – Kate Hawkesby:

It’s a tough time to be a farmer these days. I really feel for them. Sure, they’ve been through lots of good and bad times, that’s the nature of farming, but it feels like this current climate is really tough.

Farming seems under fire from the government in a changing climate of new taxes, regulations, rules. it costs more to be on a farm these days. And that’s before we even get to Fonterra.

After massive write-downs of its assets, Fonterra’s forecasting a huge loss this financial year of around $675 million. That’s the second biggest loss since it began 20 years ago. No dividends will be paid to shareholders this financial year. . .


Rural round-up

August 10, 2019

New research shows negative impact of mass forestry planting on productive sheep and beef land:

Large scale conversion of sheep and beef farms to forestry as a result of the Zero Carbon Bill will have a significant negative impact on rural New Zealand, according to research released by Beef + Lamb New Zealand. 

An analysis of Wairoa, where 8,486 hectares of sheep and beef farmland has, or is in the process of being, converted to forestry, shows forestry provides fewer jobs in rural communities than sheep and beef farms.

Rural consultancy BakerAg was commissioned by B+LNZ to compare the economic and employment effects of the conversion of sheep and beef farms into forestry.

The report, Social-economic impacts of large scale afforestation on rural communities in the Wairoa District, found that if all the sheep and beef farms in Wairoa were converted to forestry, then Wairoa would see a net loss of nearly 700 local jobs (the equivalent of one in five jobs in Wairoa) and net $23.5 million less spent in the local economy when compared to blanket forestry (excluding harvest year). . . 

Fonterra’s financial wellbeing and global auction prices are among the dairy sector’s challenges – Point of Order:

It’s shaping   up as a  tough  season  for  New Zealand’s  dairy farmers,  who  once  proudly  wore  the  label  of  the  “backbone of the  NZ  economy” , earning  by far the  largest  share of the country’s  export income.

So  what  are  the  problems  confronting  the industry?

Uncertainty in markets, for starters.   Prices  at the latest  Global Dairy  Trade  auction this  week slid  downward for  the fifth  time in  six  auctions.

The  Chinese  economy is under pressure   as  Trump steps up  his tariff  war.  Brexit  is a  threat which  could disrupt  NZ’s  dairy trade to  both the UK and EU markets. . .

Big tick for farmers – Neal Wallace:

The red meat industry hopes to ramp up its Taste Pure Nature brand campaign on the back of the latest international climate change report.

The Intergovernmental Panel on Climate Change (IPCC) report is being welcomed by New Zealand farming leaders as an endorsement of our low impact systems and the importance of maintaining food production.

The IPCC says land on which we rely for food, water, energy, health and wellbeing is already under pressure and climate change will exacerbate that through desertification and land degradation potentially affecting food security.

The report’s advocacy of a balanced diet including animal protein sourced from resilient, sustainable, low greenhouse gas systems is an endorsement for NZ, Beef + Lamb chief insight officer Jeremy Baker says. . . 

FARMSTRONG: Maintaining fun is the secret:

Tangaroa Walker was the inaugural winner of the Ahuwhenua Young Maori Farmer Award in 2012 and has gone on to a successful career as a contract milker. Now he’s helping Farmstrong raise awareness of the importance of living well to farm well.

Tangaroa Walker remembers the moment he decided to go farming. 

“I was 11 years old and this guy drove up the driveway of our school in this flash car with his beautiful wife and hopped out.

“He was there to help set up a cross country course. I said ‘Hey man, what do you do?’ He said ‘I’m a farmer’. That was it. I ended up helping him out on his dairy farm when I was 13 and just cracked into it from there.”  . .

The secret to a carbon friendly environment may surprise you – Nicolette Hahn Niman:

I won’t keep you in suspense. The key to carbon-friendly diets lies just beneath your feet: the soil. We are so used to looking skyward when thinking about climate, this is a bit counter-intuitive.

An unlikely combination of building soils and practicing responsible grazing could help mitigate climate change. Photo credit: Shutterstock.com

Carbon in soils represents both a problem and an opportunity. On the one hand, soil’s degradation is truly alarming. According to the book Dirt: The Erosion of Civilizations, at the current erosion rate the earth “would literally run out of topsoil in little more than a century.” And soil is the source of one-tenth of the earth’s human-caused carbon losses since 1850. . . 

Cow virtual fence trials encouraging: Pamu – Jono Edwards:

A company trialling virtual fencing for cows in Otago using electronic collars says tests show encouraging results.

Pamu Farms, which is the brand name for state-owned enterprise Landcorp Farming Ltd, earlier this year trialled “e-Shepherd” cattle collars at Waipori Station, which it owns.

It took 100 Angus steers equipped with solar-powered collars that show their location through GPS.

When the animals moved near digitally set forbidden zones they were dissuaded with a buzzing noise which gradually grew louder. . .

 

Left behind – Annie Gowen:

The feed chopper was the only machine Bob Krocak ever bought new, back when he was starting out as an ambitious young dairy farmer.

He used it to chop acres of alfalfa and corn to feed his herd of Holstein dairy cattle, which repaid him with some of the creamiest milk in Le Sueur County. The chopper and its fearsome blades lasted through four decades of cold winters, muddy springs and grueling harvests.

Now, on a chilly Saturday morning, Krocak, 64, was standing next to the chopper in the parking lot of Fahey Sales Auctioneers and Appraisers, trying to sell what he had always prized. The 128 Holsteins were already gone, sold last year when his family quit the dairy business after three unprofitable years. . .


Rural round-up

July 30, 2019

Leading the world and saving it, too – but let’s brace for a drop in our standard of living (and wellbeing) – Point of Order:

So  how  “transformational”  will  the   zero  carbon  legislation  prove to be?

Many  New Zealanders  have come to believe  global  warming  poses  a  real danger  to  their lives – but will the new legislation remove, or even lessen, the danger?

Under the legislation, agriculture   for the first time is brought into the emissions trading  scheme.  That’s won  support from Green lobbyists, but many  say it’s too little, too late –  “a  weak-ass  carbon  reform”.

On  the  other side,  the  criticism is  just as pointed.  There are  no tools to  measure  on-farm emissions and what  the  government proposes   could   shrivel  NZ’s growth rate  by  up to  $50bn   a year. . . .

Planting a billion trees by 2028:

What’s not to love about a billion trees?

Plenty, if you farm in rural New Zealand. For a start, trees require land.

And it’s the fear that farmland will be turned into pine forest that has some worried about the government’s ambitious target of getting a billion trees in the ground by 2028. . . .

Warning of green desert of trees – Tim Fulton:

Incentives for tree-planting credit schemes could create a great, green desert of radiata pine and trample native bush, officials have heard.

The Government proposes taxing farm livestock emissions and fertiliser emissions from 2025.

A Primary Industries Ministry public consultation meeting in Christchurch debated the policy linked to the Emissions Trading Scheme (ETS), a closed, government-managed carbon credit market that’s changing agricultural land use. . . 

Small gains mount up – Colin Williscroft:

Taking small but simple steps on farms can help cut greenhouse gas emissions without biting too deeply into the bottom line, Tirau farmer Adrian Ball says.

With Parliament’s Environment Select Committee hearing views on the viability and fairness of agricultural greenhouse gas reduction targets in the Zero Carbon Bill and debate building on how best to move towards on-farm emission charging, what’s been missed is the work already done by farmers.

However, Ball and others are making incremental changes to reduce their emissions while keeping their eye on the bottom line. . .

Reduction of Johne’s disease possible – Sally Rae:

A case study involving Otago-based DRL Ltd has demonstrated that effective reduction in the prevalence of Johne’s disease is possible for New Zealand dairy farmers.

The study has been completed, in collaboration with Temuka veterinarian Andrew Bates, and a paper accepted for publication in the journal BMC Veterinary Research.

It described the control of Johne’s disease – a chronic wasting disease caused by the bacterium Mycobacterium avium subsp. paratuberculosis – on a large South Canterbury dairy farm with an ongoing Johne’s problem. The farmer was culling between 80 and 100 cows a year on the 1200-cow farm. . . .

Outlook remains for sheepmeat producers -Sally Rae:

Sheepmeat prices are expected to stay at elevated levels over the remainder of this season and into the next, Rabobank animal proteins analyst Blake Holgate says.

Pricing levels out to the end of the season in October were expected to be at least as high as the mid $8 mark per kg seen last year and there could even be some “upside potential” on top of that.

Sheep meat supply from both New Zealand and Australia – the key exporters of sheepmeat to international markets – was expected to remain tight over the coming year.

New Zealand had limited capacity to lift domestic production, given where ewe numbers were at. . .

Women of the Irish food industry- Susanna Crampton, farmer and educator  – Katia Valadeau:

I first met Suzanna Crampton, at her farm, in leafy Kilkenny, a couple of years ago.  She was one of the first small food producers I visited when I started branching out from recipes. She welcomed me at her home and I was lucky enough to meet Bodacious, the wonderful Cat Shepherd and Ovenmitt, the cuddliest cat I’ve ever met. I wrote all about my visit to the zwartbles farm at the time. The hour at Suzanna’s kitchen table is an hour I often think about when I try to explain why I’m so passionate about small food producers in Ireland. 

I am still just learning about the many aspects of life of a farm, the sacrifices, the hard work, the rewards and the glorious food. The conversations I had that day with Julie of Highbank Orchardsand with Suzanna Crampton have stayed with me and I think of them as the true start of my education in all things Irish food. Before, food writing was a hobby. It has since become a full blown passion and has gone into all sorts of directions.  . .

 


%d bloggers like this: