Rural round-up

June 21, 2018

Shearing the way to land ownership for record-breaking shearers Rowly and Ingrid Smith – Kate Taylor:

Two record-breaking shearers are working their way into land ownership in Hawke’s Bay. Kate Taylor reports.

What does a champion shearer do on his days off? His own shearing.

Rowland (Rowly) and Ingrid Smith bought their 28ha block at Maraekakaho in Hawke’s Bay four and a half years ago. He’s still shearing full time but is starting a seasonal contracting business and the couple hope to buy more land in the future.

Their first few years as landowners saw all their spare cash put back into development including fencing and a new shearing shed.

They’ve since bought a 6000 square metre block down the road and plan to live there while they build a new house. . .

Drive for success in NZ apple and pear industry – Georgia May Gilbertson:

Six young people from Hawke’s Bay are on a mission to get others like them to join their world leading apple and pear industry.

They are part of a new nation-wide recruitment campaign to raise more awareness about all the new career opportunities for young Kiwis looking for a bright future with rewarding job prospects.

New Zealand Apples & Pears capability development manager Erin Simpson said job attraction is a far bigger challenge than job creation for the industry, as horticulture has, in the past, struggled to gain wider appeal. . .

Stock cartage rates likely to rise – Nigel Malthus:

 Farmers will not get stock moved if trucking companies do not get better freight rates, according to the Road Transport Forum (RTF).

“We’re at the point where people won’t get stock moved; something has to give here,” Ken Shirley, RTF chief executive told Rural News.

“All these additional biosecurity conditions and precautions we accept are necessary, but someone has to be prepared to pay for them and surely that’s the primary sector’s problem.” . . 

New Zealand’s exclusive avocado access to Australia under threat – Gerard Hutching:

Mexico, Peru and Chile are eyeing up exporting avocados to Australia, threatening New Zealand’s exclusive access to the lucrative market.

Australia is New Zealand’s number one market for avocados, worth $88 million in sales in the 2017-18 year. Total exports were $105m.

However following the signing of  the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) deal, Mexico, Peru and Chile have signalled they are keen for access to Australia in particular.

They also want to sell into New Zealand but it could take some years and would not necessarily result in cheaper avocados, Avocados NZ chief executive Jen Scoular said . .

Get ready for the ‘internet of cows’ – Ross Marowits:

Get ready for the “internet of cows.”

Generations of farmers have relied on knowledge and family expertise to grow food, but the sector is set for a surge of disruption at the hands of made-in-Canada artificial intelligence-powered systems.

AI is now helping farmers across the country to increase yields, save costs and minimize environmental damage. Instead of spreading fertilizer across acres of fields or spraying entire orchards with herbicides, they can now target their efforts for maximum effect. . .

Waving the jersey for dairying – Brad Markam:

 The life’s work of a Waikato Jersey breeder will be used to help inspire students about careers in the agri-food sector.

Sixty-one cows from the herd of the late Bobbie Backhouse have been bought by NZ Young Farmers for its Auckland dairy farm.

The 74ha property was gifted to the organisation by Donald Pearson last year.

“Bobbie Backhouse was a passionate Jersey breeder who farmed near Thames. Sadly, she passed away in early 2016,” says Donald Pearson Farm board chair Julie Pirie. . .

Industry looks to emerging agri-tech to further boost farm productivity :

Productivity on UK farms has improved significantly, according to new figures from the Department for Environment, Food and Rural Affairs.

The figures, in the report ‘Total factor productivity of the UK agriculture industry’, provides the first estimate for 2017.

It shows that total factor productivity – a measure of how well inputs are converted into outputs, giving an indication of the efficiency and competitiveness of the agriculture industry – was up by 2.9 per cent last year. . . 

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Rural round-up

June 20, 2018

Farmers taking massive blow from disease cull to protect others – Andrew Morrison:

This time last year few of us had even heard of Mycoplasma bovis and now this disease is proving devastating to a group of cattle farmers.

We have seen the heart-wrenching scenes of farmers loading otherwise healthy cows onto trucks headed for slaughter and have listened to the descriptions from farmers who have to wake up every morning to the silence of farms devoid of livestock.

Last month, the Government with industry support made the decision to pursue a phased eradication of this production-limiting disease.

Knowing the pain it was going to cause some farmers meant that it was not a decision made lightly.  These farmers are taking a massive blow to protect the 99 per cent of farmers who don’t have Mycoplasma bovis (M. bovis) on their properties. We, as an industry, need to do everything we can to support these people both financially and emotionally. . . 

North Otago calves confirmed to have had M bovis -Conan Young:

A North Otago farmer who lost her farm after having to deal with a mystery illness has had it confirmed her calves that year had Mycoplasma bovis.

Susan McEwan’s story featured on RNZ’s Checkpoint and Insight programmes.

At that stage she suspected the reason she lost 600 of the 3000 animals she was raising to arthritis and pneumonia, was due to Mycoplasma bovis, but had no way to prove it. . . 

Farm exports growing – Sally Rae:

A strong export performance and farm profitability results, despite a  variety of challenges, is testament to the resilience of farmers, the Ministry for Primary Industries’ latest Situation and Outlook for Primary Industries report says.

That resilience provided confidence  farmers would be able to adapt to future disruptions such as climate change, adverse events or potential trade issues.

It was also reflected in MPI’s medium-term outlook for annual export growth to range between 1.2% to 2.6% between 2019 and 2022.

Primary sector exports are forecast to exceed $46 billion by the end of the outlook period.

Production and export volumes were forecast to be relatively stable, particularly in dairy and meat and wool.  . . 

Keeping tradition alive after 50 years of Feildays – Horiana Henderson:

Kerepehi stalwart, Alex Quinn is committed to Fieldays and has the golden “50 years commemorating support” award, and a cap, to prove it.

In typical fashion, he was to be found amongst the agricultural equipment ready with a big smile and friendly conversation. He is the owner of Quinn Engineering and attended the first Fieldays with his father Eddie Quinn.

In the 1960s, Eddie created a tractor attachment for handling hay called the Baleboy and brought it to market at Fieldays in 1970. .  .

NZ missing a trick when it comes to selling our food overseas – Heather Chalmers:

The Government needs to invest in a national food brand in the same way it spends $100 million each year to promote New Zealand as a tourist destination, says an agrifood marketing expert.

Synlait’s infant formula sold in the United States was “unashamedly branded” as coming from New Zealand grass-fed dairy cows, but most New Zealand products were unbranded, said Lincoln University agribusiness management senior lecturer Nic Lees.

This was despite research that showed most western consumers view New Zealand food as the next best thing to their own products.

“This research was done by the University of Florida. This is an example of how little market research we do as a country into understanding perceptions of our food in different countries.” . . 

Stay ahead of the game deer farmers urged – Alexia Johnston:

Deer farmers are being urged to ”stay ahead of the game”.

Those words of advice were the key theme at this year’s Deer Industry New Zealand (Dinz) annual conference, recently hosted in Timaru.

Dinz CEO Dan Coup said the three-day event, which included a field trip to Mesopotamia Station, was a success, helped by the positive attitude by those in attendance. . .

Getting calves off to a great start – Peter Burke:

Dairy farmers and calf rearers will in a few months be flat-out dealing with new life on farms. AgResearch scientist Dr Sue McCoard and colleagues are working on adding valuable science and data to this important task.

Sue McCoard says she and her fellow researchers, in partnership with the industry, are researching different feeds and feeding management options and their impact on whole-of-life performance. .  .

 


Rural round-up

June 19, 2018

In wake of M. Bovis, look after each other

To those who in some way are in the depths of New Zealand’s farming world, or part of the sector in some way, and to those who might not read this because they are not farmers — I’m thinking of us all, writes Mischa Clouston.

This Mycoplasma bovis is colossal. It will reach far and affect many of us in some way. In a huge, indescribable way.

I’m scared for my cattle owner friends; it must be such a heavy weight to carry just now, knowing you could lose so much.I’m scared for fellow managers or milkers; if there are no cows, do we even have a job in the dairy and beef industries? .

I’m worried for the health sector, helping support the strain and worry. But let’s not forget the agribusiness owners whose business is on farms or with product or services for cattle — the small business owners relying on the spending from farmers who may, in time, have little left in their own pots. . .

Otago water rights: ‘It’s time for this to be sorted out’ :

Water is the new gold in Otago and there is a mountain of work to bring water allocation in the area in line with the rest of the country before time runs out.

The Otago Regional Council is working to have the region’s antiquated water take regime brought in line with the Resource Management Act by the October 2021 deadline.

Water rights in Central Otago and parts of the surrounding districts were first allowed as mining rights to aid in the extraction of gold in the mid 19th century. . .

Down to earth and sharing the view glamping style – Sally Rae:

Patrick and Amber Tyrrell are genuinely living the dream.

It sounds a little like something out of a film script:  South African farmer’s son meets Waitaki Valley farmer’s daughter in a co-operative agricultural community in the Israeli desert.

Eventually, they move to the Waitaki Valley, where they build an off-the-grid home with spectacular views, and  focus on getting down to earth — literally. In February last year, Mr and Mrs Tyrrell launched Valley Views Glamping  (glamorous camping) on their property in the foothills below Mount Domett.

“It feels like we’ve found our calling in life,” Mrs Tyrrell said . .

Government needs to rethink Landcorp:

The Government needs to shrink their ownership of farms through Landcorp and use them to give young Kiwi farmers the opportunity to lease and ultimately own some of these farms, National Party spokesperson for Agriculture Nathan Guy says.

“The Government owns massive tracts of productive land through Landcorp, 385,503 hectares – or around six times the size of Lake Tāupo, even though there is little public good from Crown ownership.

“Landcorp not only provides a poor financial return to taxpayers but the Governments’ ownership of these farms is keeping Kiwi farmers out of the market. . . 

Northland farmers gain insights on Queensland beef sector:

Northland sheep and beef farmers Kevin and Annette Boyd were among a group of 20
farmers who attended a week-long educational beef tour in Queensland last month
organised by agricultural banking specialist Rabobank.

The tour featured two days at the world-renowned Beef Australia event in Rockhampton
as well as visits to a range of beef operations throughout Queensland including
Brisbane-based meat retailer Farmer in the City, Grassdale feedlot in Miles, the Roma
saleyards and Emerald-based Clissold Downs (beef trading) and SwarmFarm (agritechnology).

The tour was organised by Rabobank to provide the bank’s local and international beef
clients with an opportunity to network with other farmers and to learn more about beef
operations in Queensland. . . 

Lack of decision support tools in forestry:

Recent comments by officials and “experts” on planting one billion trees, the plight of hill country forestry and woody debris flows, have not touched on the total lack of decision support tools so that farmers and other local forest investors can make the right decisions. Without engaging a costly consultant, farmers are expected to take a risk on a 25-year land commitment in an information vacuum.

Unlike the plethora of levy and government funded systems and tools available to farmers on agricultural decisions, there is next to nothing on forestry. The forest grower levy is mostly consumed by overseas owned forestry corporates looking to protect and enhance their assets, to maintain a social license to operate in a foreign land. As a result the forest levy doesn’t get spent expanding a local forest industry. . . 

Bayer North Canterbury Young Viticulturist of the Year 2018 announced:

Congratulations to Zoe Marychurch from Bell Hill who won the Bayer South Island Regional Young Viticulturist of the Year competition on Friday 15th June.

This is a new regional competition added to the Young Vit competition this year and is open to contestants from Nelson, Canterbury and Waitaki. The winner goes through to represent their own region so Marychurch will represent North Canterbury in the National Final in August.

Four contestants battled it out at Greystone in Waipara – three from North Canterbury and one from Nelson. “The calibre of the contestants was high and it was great to see their enthusiasm and passion for viticulture evident throughout the day” says Nicky Grandorge, National Co-ordinator. They were tested on a wide range of skills including budgeting, trellising, pruning and pests and diseases. . . 


Rural round-up

June 18, 2018

Boffins want green tax on meat – Neal Wallace:

A suggestion from Otago University academics that a tax on meat is needed to highlight to New Zealand consumers the environmental cost of production has been rubbished by the meat industry.

Consumer and food science researcher and PhD student Garrett Lentz said research shows many NZ consumers are unaware of the environmental impact of meat production, which could lead to high rates of consumption and accentuate the cost to the environment.

A team of researchers found retail cost and potential health benefits are the greatest motivation for reducing meat intake, with the environmental impact of production one of the weakest. . .

Mycoplasma bovis – how long has it been here? – Keith Woodford:

A key question for MPI and Government to address is how long has Mycoplasma bovis been in New Zealand. The answer to that question, together with MPI’s capacity to upscale their operational capacity, will largely determine whether or not eradication is going to be successful.

If, as the Government now believes, Mycoplasma bovis first arrived here around December 2015 or January 2016 on the Zeestraten property in Southland, then it is reasonable to hope but not necessarily expect that the eradication program will be successful.  But if it was here prior to that, then eradication becomes an increasingly long shot.

Another way of describing it is that, in the battle between Mycoplasma and MPI, it is the head-start that counts. For each year that the disease has been here, there will have been an exponential spread of the little stealth bombers. . . 

Insight: The blight of Mycoplasma bovis – Conan Young:

The government has entered the fight against Mycoplasma bovis all guns blazing with a promise to spend almost one billion dollars trying to eradicate the cattle disease. Whether it will succeed remains uncertain.

While a technical advisory group said eradication was “technically feasible”, its decision was hardly unanimous.

The group of mostly overseas experts brought together by the government came out six to four in favour of the move.

Its chair, Scott McDougall, told Insight the dissenting opinion was based on the uncertainty surrounding just how many cows could be infected. . . 

Protect your beef herd from Mycoplasma bovis:

Regardless of the clinical impacts of Mycoplasma bovis (M. bovis), now that phased eradication is being pursued, beef farmers need to treat M. bovis extremely seriously.

If infection is detected in your herd, it will be accompanied by whole-herd depopulation.

Importantly, if you have a beef breeding herd and also rear bull beef or dairy beef steers, you are strongly advised to keep your breeding herd entirely separate and run as a closed herd.

Keep very good records of herd separation so that if infection is introduced with animals purchased for rearing, then response measures may only apply to those animals in contact with the purchased stock.  . .

Stepping out: Researchers seek genetic information in cattle that travel to graze – Carrie Stadheim:

Derek Bailey and his cohorts have been wondering – do your cows like to hike in the mountains?

This is just one aspect of research that the New Mexico State University professor and researcher, along with others has worked on since the 1990s to help determine if there are genetic variances between cattle that are willing to “work for their dinner” and those that aren’t. He will present his latest findings at the Beef Improvement Federation annual convention in Loveland, Colorado, June 20-23. Fellow grazing distribution researcher Milt Thomas with Colorado State University will also talk to BIF attendees.

Bailey uses GPS collars to record the movements of cattle in rugged terrain to learn which cows exhibit one or more of three characteristics: . . .

Half point loss brings winner back – Annette Scott:

A dare from his brother to change sheep breeds led Richard and Mez Power to top honours in the national ewe hogget competition.

The North Canterbury farming couple took out the Romney section finishing just 0.34 of a point ahead of runners-up Mathew and Amy Middlemiss of Rocklands Station, Outram, before going on to win the overall breeds supreme honour in the 22nd annual ewe hogget competition in Christchurch. 

The Powers have farmed the family sheep and cattle stud at Hawarden for the past 28 years. . .

Tourist Tax must address more than toilets, car parks:
The New Zealand Rural General Practice Network said a Tourist Tax needed to reflect that tourism was now placing real stress on delivery of rural health services.
The NZRGPN is the national network representing the doctors and nurses of rural medical practices across New Zealand.
“Tourism is a great thing for the New Zealand economy but managing its impacts goes beyond more toilets and car parks,” said Chief Executive, Dalton Kelly. . .


Tough Talk Resilient Farmer

June 17, 2018

Doug Avery, the Resilient Farmer speaks:


Rural round-up

June 17, 2018

Infected cattle bring opportunity for study – Sally Rae:

It will not be possible to control Mycoplasma bovis if an eradication attempt fails, given the present lack of understanding of the infection and the “gross inadequacy” of existing diagnostics, Emeritus Prof Frank Griffin says.

Otago-based Prof Griffin, whose career has focused on animal health research, described that as the “sad reality”.

He believed the Government’s decision to attempt eradication first was the correct one, even though it brought considerable public liability for taxpayer funding. . .

TB work will help fight M. Bovis:

Eradication of Mycoplasma bovis could be supported by the 25-year legacy of co-operation between OSPRI/TBfree and AgResearch in tracking and researching bovine tuberculosis.  Richard Rennie spoke to Dr Neil Wedlock, one of the country’s senior bTB researchers on what can be learned.

Collaboration between AgResearch scientists and disease control managers at OSPRI TBfree and its predecessor the Animal Health Board has led to important technical breakthroughs resulting in a drastic reduction in the prevalence of bovine tuberculosis in livestock.

Eradication of TB from the national herd by 2026 will be hailed as a disease control success story but there are some challenges to deal with before that happens. . . .

Trio share their travels through hills and valleys – Toni Williams:

You can’t go from mountain to the next mountain without going in the valley,” says farmer and author Doug Avery.

Mr Avery, along with Paul ”Pup” Chamberlain and Struan Duthie, was guest speaker at a Rural Support Mid Canterbury session at the Mt Somers Rugby Club rooms.

Rural Mid Cantabrians were encouraged to ”take a break” with the trio as they spoke of their life experiences – the ups and the downs.

From front-line policing during the 1981 Springbok tour, reaching rock bottom farming in drought-stricken Marlborough to cracking open emotions, they shared it all.

All three spoke of the importance of having a mentor, or a support network of people to help when times were tough. . .

Pure taste sours :

Meat companies have asked Beef + Lamb New Zealand not to launch the Taste Pure Nature origin brand in North America fearing it will confuse consumers and give competitors a free ride.

The Lamb Company, a partnership between the country’s three largest lamb exporters Alliance, Anzco and Silver Fern Farms, has spent 54 years jointly developing the North American market.

Its chairman Trevor Burt fears the origin brand will clash with its Spring Lamb brand. . .

Climate change discussion ‘direction of travel’ is positive – Feds:

The National Party’s five principles on which it will base emission reduction policies, including science-based and taking into account economic impact, are spot on, Federated Farmers says.

The Opposition’s support for a bi-partisan approach to establishing an independent, non-political Climate Change Commission was outlined by Leader Simon Bridges in a speech at Fieldays this morning.  National’s three other emission reduction criteria are technology driven, long-term incentives and global response.

“We’re delighted that the Coalition Government, and now National, have both signaled their recognition that there’s a good case for treating short-lived greenhouse gases (such as methane) and long-lived (carbon dioxide and nitrous oxide) differently,” Katie says. . .

Different treatment of methane the right thing for global warming:

The Dairy Companies Association of New Zealand (DCANZ) is pleased to see a differentiated approach, to treat methane differently to long-lived greenhouse gases, being given serious consideration in New Zealand’s climate change policy dialogue.

“Policy must be underpinned by robust science and be appropriate to the targeted outcome. If the outcome we want is climate stabilisation, then the science is telling us to treat long-lived gases differently to methane in policy frameworks” says DCANZ Executive Director Kimberly Crewther . . .

This generation of women not just farm wives anymore – Colleen Kottke:

For many generations, the heads of farm operations across America were likely to be men clad in overalls wearing a cap emblazoned with the logo of a local seed dealership or cooperative.

Back then, most women were viewed as homemakers who raised the children, kept the family fed and clothed, and were delegated as the indispensable “go-fer” who ran for spare parts, delivered meals out to the field and kept watch over sows during farrowing – all the while keeping hearth and home running efficiently

Although many of these duties were important to the success of the farm, they were often looked upon as secondary in nature. Today women are stepping into the forefront and playing more prominent roles on the farm and in careers in the agribusiness industry once dominated by their male counterparts. . .


Rural round-up

June 16, 2018

Cube cleans up farm and orchard footwear – Hugh Stringleman:

Farm and orchard gate footwear cleaning and disinfection is expected to be a growing business for Jacson3 of Hamilton, which launched its portable biosecurity system at the National Fieldays.

Partners Jackie Humm and Russell Knutson, pictured, showed their Jacson Cube for the first time, after 18 months in development.

The product replaces the messy and often ineffective buckets and brushes that are now used on most farms and orchards. . . 

Regulator says Fonterra’s asset beta for calculating milk price ‘not practically feasible’ – Jonathan Underhill:

(BusinessDesk) – The Commerce Commission says it is concerned that the ‘asset beta’ Fonterra Cooperative Group uses to determine the farmgate milk price is too low, meaning it ends up paying its farmers a higher price for their milk than would be warranted under the company’s enabling law.

“The impact of this is that Fonterra calculates a higher milk price than would be the case if it used a more feasible allowance for risk in the cost of finance, consistent with other processors,” the commission said in a statement accompanying an ’emerging views’ paper. . . 

Second place still winner for NZ food if branded:

Lincoln University agrifood marketing expert Dr Nic Lees says we need to make more of being second when it comes to international food ratings.

Research from Lincoln University and the University of Florida, showed that most western consumers view New Zealand food as the next best thing to their local products.

However, Dr Lees said we are not taking advantage of this positive perception of the quality and safety of our food products.

“Unfortunately we are missing out on this premium because many overseas consumers are unaware their food originates in New Zealand.” . .

Deer milk wins Innovation Award at Fieldays:

Pāmu’s (formerly Landcorp) focus on innovation in the food business has been recognised at the 50th Fieldays, winning the Innovation Grassroots awards, with its ground-breaking deer milk product.

After three years of trial and testing, with partners Sharon and Peter McIntyre, who farm near Gore, today’s award caps an exciting week for deer milk, with a chefs tasting in Auckland on Monday.

Chief Executive Steve Carden says that deer milk was the sort of innovation that the agriculture sector needs to invest in to make sure we remain competitive. . .

Growing the future of forestry – top scholars rewarded:

Winners of the inaugural IFS Growth Tertiary Scholarship awards have been announced for 2018.

This prestigious scholarship initiative was established by innovative industry specialists IFS Growth, to support exemplar students, in pursuit of a qualification for the forestry industry. The award provides a powerful kick-start into the world of forestry with cash towards course tuition fees, work experience opportunities and entry into the company’s graduate career programme. . .

Sowing seeds of healthy childhood motivation for new charity partnership :

Helping young New Zealanders have the best chance of a healthy childhood is the driving force behind a new partnership between New Zealand’s leading charitable child health research funder and premier seed supplier, Pioneer® brand products.

Pioneer Head of Commercial Operations, Steve Richardson, said that the partnership with Cure Kids is a tangible way that our organisation, as a seed supplier can take an active role in improving health outcomes for New Zealand children. . .


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