SIMON MOAR HEELS the helicopter against the sun to give me a better view of the foreign country below. This might be Oregon, the Canadian Rockies, or the Siberian taiga. Every ridge, every face, even the gravelly riverbed, is crowded with conifers from another hemisphere: Douglas fir, contorta pine, Scots pine. This is the Branch River valley in Marlborough, but it’s no longer Aotearoa.
This invasion is no accident—we did it to ourselves. Moar levels the LongRanger and shows me ground zero. I can make out below a neat, rectangular clearing in the forest where the government conducted one of its first trial plantings, in 1964, of Pinus contorta—20,000 seedlings. Later, the Forest Service flew aeroplanes across these faces, tipping sacks of seeds out the door—more than two tonnes of them, here and in the neighbouring Leatham River valley. You can still see striations of contorta across the headwalls where they took root.
In the back seat, Ket Bradshaw looks out with feelings of regret. As a forester in the 1970s, she was responsible for plantings like this one. Now, as coordinator of the South Marlborough Landscape Restoration Trust, she’s dedicated to getting rid of the same trees. “I see it as a personal responsibility,” she says. . .
The latest round of Overseas Investment Office decisions shows five more overseas companies have been allowed to buy forestry land or farm land for conversion.
The sales have been approved by the Overseas Investment Office under the special forestry test.
This is designed to encourage tree planting, but has become a concern for some farming groups who say jobs and productive farm land are being lost.
The for the month of July include a sheep and beef farm in South Island’s Waitaki District, a breeding and finishing farm in nearby Clutha and a sheep, beef and deer farm in Waikato. . .
Migrant exodus in Southland likely with uncertainty over visas – Louisa Steyl:
Migrant worker Christian Roxas has a job offer on the table to shift to Ireland, and while he loves his job in Southland, uncertainty around his visa means he may leave.
He is one of more than 1500 migrant workers in Southland who are on temporary work visas attached to an employer. About 949 work in the primary sector, while the service industry accounts for 380 workers and the construction industry 111.
He came from the Philippines with an expected pathway to eventually gain residency, but now he does not know when Immigration New Zealand will possibly start processing applications again.
Immigration New Zealand stopped processing residency applications for skilled migrants at the start of the pandemic in 2020, and can’t say when it will restart or what new requirements migrants will have to meet. . .
Fonterra has brushed aside supply chain and shipping disruptions to send record volumes of product to export markets.
The dairy giant said it shipped 2.59 million metric tonnes, equivalent to more than 200,000 containers over a 12-month period.
The record came as shipping schedule reliability plunged from a long-term average of around 75 to 80 percent to below 35 percent in the year ending July.
Shipping companies have bypassed New Zealand with available shipping capacity dropping 20 percent, Fonterra said. . .
Lincoln University Dairy Farm (LUDF) is launching three new farm systems initiatives at its demonstration farm, all geared at sustainable dairy farming practices.
Three new farming systems are now being implemented to expand LUDF’s focus and extend its outlook through to 2030. The research is on variable milking frequency; moving the forage base to include plantain and replacement rate reduction.
The South Island Dairying Demonstration Centre (SIDDC) has revised LUDF farm systems to more effectively contribute to New Zealand dairying and the wider primary sector.
Speaking on behalf of the partnership, Lincoln University Deputy Vice-Chancellor Professor Grant Edwards explains that SIDDC is committed to taking a leadership role in dairy farming in Aotearoa through LUDF. . .
Mankind’s newfound desire to milk everything in existence is both awe-inspiring and dystopian. Already we have milked oats and almonds. Bananas and hemp. Soy, of course, as well as coconuts, flaxseeds, sunflower kernels, rice, quinoa, and potatoes. On Gawker, Tammie Teclemariam feared her recent discovery of Califia Farms Mushroom Oat Milk Barista Blend had made her lose her mind.
Honestly, I wasn’t thinking about any of this as I traveled around Europe this summer. Instead, I drank icy frappes on the beaches of Greece and stirred foamy café au lait at the bistros of Paris. I was in a simpler, more sensible world, one without an alt mylk or nondairy creamer in sight. The real international delight, I realized, is pouring whole, full-dairy milk into your coffee; it is perhaps the most civilized activity in which a person can partake.
Surely, I thought, I’m not the only person who is realizing how good traditional milk can be? And while sitting at a café in France, I came across this perfect tweet: . .