Rural round-up

05/11/2021

Hey Glasgow we’re way ahead of you :

Federated Farmers believes Climate Change Minister James Shaw should not hesitate to sign the global commitment to reduce methane by 30% by 2030, because New Zealand is already playing its part and working hard to become even better.

The pledge, signed by more than 100 countries, is a commitment to work together to collectively reduce global anthropogenic methane emissions across all sectors by at least 30 percent below 2020 levels by 2030.

The pledge does not mean that New Zealand must or should increase our current domestic 10% by 2030 biogenic methane reduction target, which already goes well beyond what is required for the GHG to achieve warming neutrality.

The pledge is clear in recognising that the mitigation potential in different sectors varies between countries and regions, and that the energy sector has the greatest potential for targeted mitigation by 2030. . . 

Farmers are making good money from milk but they should brace to meet commitment to reduce the methane – Point of Order:

A surge in  prices  at the latest  Fonterra global  dairy  auction once  again underlines  how  New Zealand’s dairy  industry  is the  backbone of  the  country’s export economy.  At  the level they  have  reached, dairy farmers  can  look  to  a  record  payout    this  season  from  Fonterra.

Overall,  prices rose 4.3% in  US dollars, and, better  still, 5.1% in NZ$. Star  of the  show  was  the  cheddar  cheese  price, which shot up  14%,  with other  foodservice products also  strong.

The average price for whole milk powder, which has the most impact on what farmers are paid, lifted 2.7% to US$3921 (NZ$5408) a tonne, prompting speculation it will push through US$4000/t.

A  record  payout  is  already  mooted  by  some some  economists  in  the agricultural  sector. Above  $8.80kg/MS, it might  dispel  the  gloom  being  cast across the industry  by Cop26, where the  focus has  shifted to the  need  to  cut methane  emissions. . . 

Food security needs certainty :

The Government must act now to ensure New Zealand growers have certainty in how Covid will handled, says National’s Horticulture spokesperson David Bennett.

“We are indebted to our growers and producers that provide the food security our country needs at this time.

“But Covid is here and it will inevitably impact essential services such as growers. . . 

Kit Arkwright appointed chief executive of Beef and Lamb New Zealand Inc,:

Beef + Lamb New Zealand Inc (BLNZ Inc) has appointed Kit Arkwright as the organisation’s new chief executive.

Mr Arkwright, who has been fulfilling the role of acting CEO during the recruitment process, has been with the organisation since 2017, most recently as General Manager – Marketing.

Prior to working for BLNZ Inc, he worked in the UK for Great British Racing – the central promotional body for the British horseracing industry – tasked with marketing the sport to the British public.

He succeeds Rod Slater, who retired earlier in the year after 27 years in the role. . . 

Horticulture students place in top three in international food marketing challenge :

Two teams of high-flying university students from Massey and Lincoln Universities have placed in the final three in the recent International Food Marketing Challenge.

The Lincoln University team, consisting of Grace Moscrip, Grace Mainwaring, Kate Sims and Emma Ritchie, came in third place. The Massey University team, consisting of Dylan Hall, Sre Lakshmi Gaythri Rathakrishna, George Hyauiason and Reuben Dods came in second place.

Massey student Sre Lakshmi Gaythri, who’s in her final year of her Agricommerce degree, says this year’s competition was essential for putting her learning into practice.

“It was a great way to challenge ourselves to learn about the structure of the agricultural industry in the US, working on the challenge problem and coming up with solutions all within a short period of time,” says Sre. . . 

Secure water supply offers exciting opportunities in Northland :

The new Kaipara water scheme now underway offers the opportunity to tap into this Northland farm’s horticultural potential. This Te Kopuru property provides a chance to secure an investment in a green field site with secure water access for high value horticulture, offering scale and superior soil types in a highly desired location.

Learn more about how the Te Tai Tokerau water storage project will transform Northland into a horticulture hub for high value crops – www.taitokerauwater.com

Horticultural investors looking beyond the Bay of Plenty for horticultural land with scale and water security can invest in a large Northland property offering excellent growing conditions. . . 


Rural round-up

17/10/2021

‘Reality hasn’t hit’: Concern at low vaccine rate in rural Southland – Matthew Rosenberg:

As vaccine data rolls in for the backblocks of rural Southland, Jo Sanford says she feels concerned.

The Tūātapere Medical Centre practice manager is entrusted with trying to get as much of her community vaccinated as possible, but numbers remain low for much of rural Southland.

A lot of people have already made up their mind, she says, and despite her practice going the extra mile by calling patients, many won’t be moved.

Her concerns are pieces of a familiar mosaic: there is a growing divide between vaccination rates in urban and rural areas. And in Southland, a district that sprawls out into some of the most remote sections of the country, the theme holds true. . . 

Follow the leader – Rural News:

For a small milk processor, Tatua has been punching above its weight for many years.

Every year, towards the end of September the co-operative comes out with its annual results.

And every year it receives applause for showing the rest of New Zealand processors, including the world’s sixth largest milk dairy company Fonterra, a clean pair of heels when it comes to the final milk price for the previous season.

This year has been no exception. On September 30th, the Tatua board met to finalise its accounts for 2020-21 season. And, as is the tradition, Tatua chair Steve Allen and his board members then rang each shareholder to relay the good news. . . 

Avocado prices tumble, everyone’s going to run at a loss this year – Maja Burry:

Avocado growers are having a tough run this season, with large volumes of fruit coupled with weaker than usual demand pushing down returns.

The industry group New Zealand Avocado said less product was being exported to Australia because of an oversupply there of locally grown avocados, while in New Zealand Covid-19 lockdown restrictions had dented sales to restaurants and cafes.

Bay of Plenty grower Hugh Moore described the situation as a “perfect storm”. Another challenge for exporters was Covid-19 related freight delays and higher shipping costs, which made reaching markets in Asia harder than usual, he said. . .

Commission releases draft report on Fonterra’s 2021-22 milk price manual:

Today, the Commerce Commission invited submissions on the draft report on its annual review of Fonterra’s Base Milk Price Manual for the 2021/22 dairy season. The Manual describes the methodology used by Fonterra to calculate its base milk price – the amount farmers receive from Fonterra for each kilogram of milk solids in a dairy season.

Our preliminary conclusion is that the Manual is consistent with both the efficiency and contestability dimensions of the purpose of the base milk price monitoring regime, with the exception of the rule for the asset beta. We now consider that a number of issues from previous years have been resolved and there is more transparency overall as a result of changes by Fonterra. . .

 

Sam Neill puts acclaimed Gibbston vineyard up for sale:

Renowned Kiwi actor Sam Neill is selling his Gibbston vineyard as he looks to grow his acclaimed Two Paddocks winery, presenting an outstanding lifestyle and income opportunity for a new owner.

Nestled in the heart of the celebrated Gibbston winegrowing district, The First Paddock is a certified organic vineyard in a stunning rural Otago setting, only 25 minutes from Queenstown.

The 8.33ha property boasts 4.6ha of pinot noir vines, plus 3.2ha of additional land that could be planted or developed to provide an idyllic Gibbston lifestyle. . .

Melrose Station offers fantastic finishing country :

The rare opportunity to purchase quality finishing country in Hawke’s Bay has presented itself, with Melrose Station’s subdivision opening up 390ha of quality land that lends itself well to intensive livestock farming.

Bayleys Hawke’s Bay salesperson Tony Rasmussen says with the back portion of Melrose already sold and committed to forestry, the station’s easier front country represents the best of what the district can offer. Its free draining productive soils have been accentuated by the property’s careful fertiliser plan across well farmed, easy country lending itself well to cultivation.

In the four years the present owners have had the property they have capitalised on some good seasons’ income, investing significantly back into the property. . . 

 


Rural round-up

06/10/2021

Keeping sheep out of the sunset – Paul Burt:

With more than 30 years of sheep farming behind him, Paul Burt hopes to see a halt in the decline of the industry.

When you stick at something long enough you witness a world of change. In 1988 farms were relatively cheap (ridiculously so in hindsight) but with interest rates at 20% my brother and I didn’t have enough capital to make the risk worth taking. 

Lamb prices were depressed but we saw an opportunity in a big lease block and tendered for it on the basis of an all-wool, low-input policy. Shearing costs were 10% of the value of a full fleece. We made the shortlist but eventually missed out. The ROR was potentially very good but it’s crystal ball gazing to guess where a successful bid might have taken us.

It wasn’t too many years after that I attended a presentation about the economic potential for keratin powder made by reducing wool fibre to it’s base components. It was a surprise to see in last weeks’ press, the process being reclaimed as a breakthrough.  . . 

North Otago farmer positive about region – Sally Rae:

North Otago Sustainable Land Management’s long-serving chairman Peter Mitchell recently stood down from the position. He talks to rural editor Sally Rae about why he is so passionate about farming in the district.

For 150 years, North Otago has provided opportunities for the Mitchell family with their farming business.

The current generation actively farming Rosedale, near Weston, are Peter and Sandra Mitchell, who were joined several years ago by Henry, one of their two sixth-generation sons.

“We’ve had a wonderful run really when you look back on it, on the farming side of things, a lot of family involvement,” Peter Mitchell said. . . 

Finding the winners – Rebecca Greaves:

Analysing data to find the winners, whether it’s selecting sires or identifying trends, appeals to Emma Pettigrew’s competitive side.

She’s relishing her new role as research and development manager at Wairarapa sheep stud, Wairere, where she has been working since October last year.

Her role is primarily data analysis and administration, but she can be called on to help out on farm at busy times, which suits her just fine.

Stud breeding has always been part of life for Emma, 28, who grew up on farms in the Pohangina Valley and Kimbolton, in the Manawatu. . .

From honeymoon to dairy farming – Valu Maka:

Dairy Women’s Network member Lauren Badcock traded a career in law for greener pastures.

Alongside husband Ollie, the pair moved to New Zealand from the United Kingdom in 2018.

‘‘We gave up our jobs in the UK and came to New Zealand for our honeymoon and we didn’t go back home.

‘‘I got a job with Ollie on the farm and I haven’t really looked back.’’ . . 

Connected Farms New Zealand launch innovative ZOLEO device to address lone-worker safety concerns :

Connected Farms New Zealand Launch Innovative ZOLEO Device to Address Lone-Worker Safety Concerns.

In 2020, there were 22,796 farm-related injury claims accepted by ACC. That’s over 60 incidents a day, taking a huge toll on farms, families, and the rural community whenever a farm worker is hurt on the job. Today, Connected Farms New Zealand is launching ZOLEO Satellite Communicator, a farm safety device designed to transform the way rural communities approach on-farm connectivity and safety. Now, tens of thousands of NZ farmers across all farm types can remain accessible, connected, and safe regardless of how isolated they are, with the ZOLEO device.

Operating on the Iridium network, ZOLEO Satellite Communicator facilitates 2-way communication from anywhere including the highest, remotest high-country station. This multi-award winning product is easy and intuitive to use with a familiar messaging experience when integrated with smartphones, improving remote communications simply and effectively. This allows farmers and lone-workers to check-in to let others know they’re ok, or get help quickly and easily, even outside of mobile phone range. . .

Entries open for refreshed NZDIA programme:

Entries are now open and excitement is high for the refreshed 2022 New Zealand Dairy Industry Awards (NZDIA) programme, which gives New Zealand dairy farmers the opportunity to challenge themselves, earn a regional or national title and to share in substantial regional and national prize pools.

All three categories have been refreshed and revamped, after months of consultation, feedback and discussion.

Entries can be made via www.dairyindustryawards.co.nz with full details of the changes available there also.

NZDIA General Manager Robin Congdon says it’s very important that the Awards programme remains relevant and that issues raised in feedback were addressed. . . 

 


Rural round-up

28/09/2021

Fear forestry conversions impacting farming communities – Shawn McAvinue:

A Swiss company has been given consent to buy a nearly 500ha farm in South Otago for forestry conversion.

The Overseas Investment Office has approved the sale of the farm in Hillend, about 20km north of Balclutha, to 100% Switzerland-owned company Corisol New Zealand Ltd.

Corisol paid the vendors — Alistair Lovett, Mark Tavendale and A R Lovett Trustees — $4.8million for the farm, which in the consent was described as a breeding and finishing unit.

The consent states Corisol intends to subdivide and sell about 71ha of land and its dwellings and covert about 400ha to commercial forestry. . . 

Charity funding rural counselling – Mary-Jo Tohill:

It is something of a misnomer to think because farmers are used to isolation, that things such as lockdowns do not affect them the same as other people.

“I think this would be particularly true of South Island farmers,” Will to Live founder Elle Perriam said.

Her mental health charity has just launched the RuralChange initiative to fund counselling sessions for rural people of all ages.

Ms Perriam did a Young Farmers online event recently with well-known farming personalities Tangaroa Walker (Farm4Life) and Kane Briscoe (FarmFitNZ). . . 

 

The schemes and drams over reducing cow methane – The Detail:

Millions of dollars is being spent on getting cows and sheep to produce less gas.

The projects in train range from genetics experiments, using seaweed in burp-free feed, and toilet-training cows. Some of it sounds ridiculous – but the animals produce methane, and New Zealand must do something urgently on reducing the amounts our agricultural industry is contributing to global warming.

Farmers argue that the country’s sheep and cows are the lowest methane emitters in the world but nearly half our total greenhouse gas emissions come from agriculture.

These schemes are aimed at doing enough to get farms to our targets – by 2030 biogenic methane emissions should be cut by 10 percent on 2017 levels. By 2050 the goal is for methane emissions to be 24 to 47 percent lower than they were in 2017. . . 

Technology behind Covid wastewater testing helping farmers identify disease in herd :

A new test detects whether the bacteria responsible for Johne’s disease is present in a farm’s effluent wastewater.

The same technology used to detect Covid-19 in wastewater is now being used to help dairy farmers manage Johne’s disease in their herd, a contagious infection estimated to cost New Zealand more than $40 million in lost production each year.

Johne’s disease is caused by a bacterium which infects the gut of dairy cows and other ruminant animals. Common side effects include lower milk production, difficulty reproducing and rapid weight loss. . . 

Synlait Milk reports ‘largest ever’ loss of $28.5m :

South Island dairy company Synlait Milk has posted its forecast loss as it was hit by disruptions for its major customer, but predicted a return to “robust” profitability this year.

Key financial highlights

(compared to previous financial year)

  • Net loss $28.5m vs profit $74.3m
  • Revenue $1.37bn vs $1.30bn
  • Full year payout $7.82 vs $7.30
  • Forecast 2022 payout $8.00/kilo of milk solids

Synlait’s loss was at the top end of its forecast range of $20m-$30m as it bore the cost of sharp fall in orders for infant formula from its major customer A2 Milk.

Huge boost for local growers as Genoese Pesto moves to source all basil in NZ:

New Zealand’s number one pesto retail brand has moved to source all its basil onshore, exponentially increasing the basil-growing industry and helping sustain it through the challenge of COVID-19 Lockdowns as well as boosting the local economy.

Genoese Pesto, based in Horowhenua, had until recently obtained all the fresh basil that went into their award-winning products from Fiji, having anywhere from a few hundred kilograms to a tonne per week flown in.

However, issues around supply continuity, freight costs, biosecurity, and a concern for the environmental impact of the air miles involved led Genoese to find a New Zealand grower, securing a contract with Southern Fresh Foods in Cambridge, Waikato.

Genoese Pesto co-owner Andrew Parkin says they had been maxing out the volume of supply from the farm the business owned in Fiji, and when the first COVID-19 lockdowns occurred, they knew they needed to look for the security of supply here in New Zealand. . . 


Rural round-up

14/09/2021

What sounds good may not be – Jacqueline Rowarth:

 “The carbon market is based on the lack of delivery of an invisible substance to no one.”

This was investigative journalist Mark Schapiro’s description in a 2010 article in Harper’s Magazine, under the title of ‘Conning the climate’. The problem? The lack of ability to verify what was going on.

This, he explained, contrasts with traditional commodities, which must be delivered to someone in physical form. Schapiro avoided ‘the emperor has no clothes’ analogy but indicated that the people benefitting from the trading game were auditing companies who weren’t always employing appropriate people. He used the terms ‘flawed, inadequate, and overall failure to assign assessors with the proper technical skills’.

There are lessons in this for New Zealand. . . 

Industry withers in spring as strict lockdown rules bite:

The commercial flower industry is being left out in the cold in this latest lockdown. It’s an industry that can’t close its doors and get a wage subsidy to pay its staff. It’s a constant process of planting, toil and regeneration, National’s Horticulture spokesperson David Bennett says.

“Commercial growers are unable to send their products to market despite sales channels being open to other products. One grower told me they can buy ‘donuts and alcohol, but not flowers’.

“Horticulturists have been selfless and patient in complying with lockdowns like other New Zealanders. However, they do expect a fair playing field where they can undertake contactless delivery with consumers and other essential service retailers. . .

Latest lift in auction prices is an encouraging sign for the fortunes of dairy farmers – Point of Order:

The good  news   was  running  in  favour  of  New Zealand’s  meat  producers early this week.  Today it is running in  favour  of our  dairy  farmers.

The  first  Fonterra  global  dairy  trade  auction in  three weeks  had  the  most  bidders  in  a  year and  charted  prices  on   a  rising  trend,  confirming  the  firm  tone  at the  previous  event   was  not  a  one-off.

The global dairy trade price index posted its biggest increase since early March, when it jumped 15%.

The key WMP product rose 3.3%, SMP was up 7.3% and both butter and cheese each rose almost 4%. Prices rose 4% overall in USD terms, although they were only up 1.2% in NZD terms, held back by a firming currency. . . .

Council’s waste plan puts Manawatū food production at risk – Emma Hatton:

Landowners in Manawatū are anxious their plots will be swept up in plans for the country’s largest-ever wastewater to land treatment system.

Productive land is caught up in the Palmerston North City Council’s proposal to discharge treated wastewater onto between 760 and 2000 hectares, instead of primarily into the Manawatū River.

Peter Wells’ family has been on the land since 1884. He and his wife run a farm and a wedding business on it.

“We would likely be included in the 760, certainly in the 2000. . . 

MPI expecting small number of M bovis infections this spring – Maja Burry:

More cases of the cattle disease M bovis are expected this spring, with bulk tank milk testing last month picking up 61 farms requiring further investigation.

The government has been working to eradicate Mycoplasma bovis since 2018. As part of that work, so far 172,000 cattle from 268 farms have been culled and $209.4 million has been paid in compensation to affected farmers.

Figures from the Ministry for Primary Industries show at moment there are just two farms, both in Canterbury, actively infected with M bovis.

MPI’s director of the M bovis eradication programme Stuart Anderson said it wouldn’t be surprised to see a small number of new cases this spring. . .

Orphan lamb rearing with Kerry Harmer

Kerry Harmer and her husband Paul farm Castleridge Station in the Ashburton Gorge and were concerned about the economic loss associated with lamb wastage, as well as the animal welfare implications.

Determined to address the issue, the couple have set up a lamb-rearing system – which includes automatic feeders – that minimises lamb losses and generates a profit of $50/head (including labour costs).

Kerry was a popular presenter on Beef + Lamb New Zealand’s Ladies’ Virtual Muster and joins Regional Associate Briar Huggett to discuss the Harmers’ journey and tips and tricks she has for other lamb rearers. . .

CSIRO, governments and industry put $150m into farm sector research – Kath Sullivan:

Increased exports, drought mitigation and new foods are at the centre of $150 million in research spending by governments and Australia’s farming industry.

It is hoped that the CSIRO-led research will help generate an additional $20 billion of value for Australia’s farm sector by the 2030.

CSIRO has committed an initial $79 million, with governments and industry kicking in $71 million, to fund the five-year research program, which will involve three key “missions”.

“We’ve decided to really focus our efforts on three big challenges that we think are existential for farming in Australia,” CSIRO agriculture and food deputy director Michael Robertson said. . . 


Rural round-up

23/07/2021

Urban dwellers lack of knowledge of the work farmers do for the environment distressing – Jacqueline Rowarth:

A rat race is an endless, self-defeating, or pointless pursuit. The term was coined in the early 1930s, but in Alice Through the Looking Glass, published in the early 1870s, Lewis Carroll had the Red Queen tell Alice that “here it takes all the running you can do to keep in the same place. If you want to get somewhere else, you must run twice as fast as that”.

That is the point of the “howl of a protest” that was made by the convoy of tractors, utes and dogs last week.

Farmers were expressing frustration at the deluge of regulations and paperwork.

The work they do for the environment is being overlooked. . . 

Full of pride for mother in ute with dogs – Anna Campbell:

Climate change is a global problem, a problem shared and a problem far bigger than New Zealand politics.

Climate change is a problem that the majority of farmers recognise, one in which many are adapting to daily in dealing with the increasing numbers of droughts and floods. Farmers are improving their environments by changing their farming practices, whether that be fencing waterways, developing Land and Environmental Plans, planting trees or altering winter grazing practices. Change on-farm is happening at a significant scale across the country.

On Friday morning, I was worried about the Groundswell farmer protest, I was worried that it would look like farmers were trying to shirk their responsibility and avoid change, despite what they are already doing and despite their plans for doing more. I was worried farmers would look like rednecks and I was worried about the ever-increasing rural-urban chasm. Let’s not call this a divide any more.

On Friday, I apprehensively left my centrally heated office to stand in the Octagon and lend my support to the protest — who knew Otago had so many farmers? . . 

This might have been our first successful farmer protest – Craig Hickman:

I’ve never made a secret of the fact I’m no fan of farmer protests; there had never been a successful one in my living memory and there has been a tendency recently for them to backfire and paint farmers in a bad light, usually as ignorant racist misogynists.

People fondly recall Shane Ardern driving his tractor up the steps of Parliament in 2003 to defeat the proposed “Fart Tax”. They point to this as an example of a resounding success.

I don’t know how you measure success, and sure the Government of the day appeared to back down, but there’s the small issue that the protest didn’t actually work. While farmers weren’t asked to pay for emissions research via taxation, our industry bodies agreed to pay for it via levies instead, with the Government reserving the right to reconsider the tax should payments ever stop.

Not only is it difficult to measure whether a protest has been successful, they can be harmful too. . .

Grimes’ grouches with the effects of govt policies on Kiwis’ wellbeing may sting more than the Groundswell protest – Point of Order:

The  Ardern  government may  have been  stirred,  but  it  wasn’t  shaken,    by  the  nationwide protest  by  farmers  last  Friday.  And no matter how  far  the protest may have  turned   heads   in  the  rest  of  the  population,   it  leaves  farmers  no  further   advanced  in  persuading  ministers  to  modify  or  revise  the  policies  which  their  action targeted.

So  if  ministers  won’t  back  down  on their  environmental reforms or their climate change  policies,  where   can  the  farmers  go?  Parade  through  Wellington  to  Parliament?   Mount a 24-hour  vigil  in  Parliament  Grounds?

So  far  there has  been   silence  from the  originators   of  the   Groundswell  and if  there  is  a  new  sense of  unity  in  the  rural regions,   it   has yet  to  be  channelled into the  kind  of  pressure that   automatically  achieves  change. . . 

The little-known world of sheep and beef by-products and co-products:

There’s more to beef and lamb than steaks and Sunday Roasts

When you think about meat processing it would be no surprise that the first output you thought about, was food. But what happens to the rest of the carcass? The parts that are not suitable or desired for consumption? That is where byproducts and co-products come in.

Referred to in the industry as the ‘fifth quarter’ co-products (materials intended for human consumption) and byproducts (materials that can be edible and non-edible) are valuable and account for over half of a carcass. These co-products extract maximum value and minimise waste.

With new technology and innovation, the use and application of co-products are constantly developing across a range of industries. Where once tallow was used for soap and candle making, now it is being converted to create a biofuel that burns cleaner and reduces emissions. . . 

Talk of the Town: How country mums are using social media to shift from the good paddock – Samantha Townsend:

Mum, I don’t want to be mean but I reckon that (weight loss program) will really benefit you. You are like really beautiful but you have a big bottom”.

That’s what my eight-year-old daughter told me at the start of this year while watching television one night.

Now I’ve certainly been in a good paddock and I can’t blame my kids anymore, it’s been six years since nappies.

But it made me think about the power of advertising and social media, and how it influences our lives these days. . .


Rural round-up

27/03/2021

Kill rate sparks breeding flock concern – Neal Wallace:

A high mutton kill has commentators worried the country’s core ewe breeding flock could take a sharp fall.

AgriHQ senior analyst Mel Croad says 3.1 million ewes were forecast to be killed this year, but up to February 13 – 19 weeks into the season – the kill was well on the way, sitting at 2.2m.

The five-year average kill for the remaining 33 weeks of the season is nearly 1.5m, potentially pushing this year’s ewe kill to about 3.7m.

Croad believes some farmers are looking at the capital tied up in breeding flocks and looking for less financial risk. . . 

Meat man’s mission ending – Sudesh Kissun:

It was around 27 years ago when Rod Slater agreed to step in as interim chief executive of Beef + Lamb New Zealand (B+LNZ).

He recalls getting a call from then-chairman Dennis Denton, who was worried about the future of the organisation. The chief executive had “gone AWOL” and things were looking dire.

Slater, then a board member of B+LNZ, had just sold out of Mad Butcher, the iconic NZ chain he had started with Sir Peter Leitch.

Slater told Rural News that was happy to help bail out B+LNZ. . .

Mid-Canterbury sheep milking business looks to expand – Maja Burry:

A Mid Canterbury sheep milking business is looking to establish itself as a major player in local industry with plans to take on more than 20 farmer suppliers over the next three years.

Matt and Tracey Jones from Sheep Milk New Zealand began commercial milking in 2019. As well as selling raw milk to other producers, they have developed their own fresh milk product range Jones Family Farm and a skin care range Sabelle.

Matt Jones said at the moment it had two farmer suppliers, but it would be taking on five more this coming season and 17 more were lined up for the season after.

“We’re building more processing facilities for that … because someone’s got to buy the milk and we’ve got to process it and sell it.” . . 

Millions of South Canterbury sunflowers heading for bottling plant – Eleisha Foon:

It’s hard not to miss the bright sea of yellow which turns heads just south of Timaru on State Highway 1.

Millions of sunflowers on a South Canterbury farm, are just weeks away from harvest.

Row upon row, standing two feet tall, they’re past their best now and are beginning to sag.

By next month the sunflower seeds will be processed into cooking oil, making it one of New Zealand’s only locally grown sunflower oil – soon to be ready for the domestic market. . . 

HortNZ welcomes Govt’s moves to improve housing supply – but not on highly productive land:

HortNZ says the Government’s latest moves to improve housing supply are welcome but the new houses must not be built on highly productive land used for vegetable or fruit growing.

‘Every New Zealander deserves a house just like every New Zealander deserves fresh, healthy locally grown vegetables and fruit,’ says HortNZ Chief Executive Mike Chapman.

‘We can have both but current policy settings favour housing over food security, and keeping New Zealand’s most highly productive soils safe from urban creep.

‘In August 2019, the Government launched its draft National Policy Statement on Highly Productive Land. This was at an event attended by two Government Ministers in Pukekohe, where some of the greatest pressures are. . . 

Actress Antonia Prebble joins Spring Sheep Milk Co to launch toddler milk:

Actress and mum to 20-month-old Freddie, Antonia Prebble is delighted to be helping introduce New Zealand to a brand-new source of toddler nutrition. Antonia is working with Kiwi company Spring Sheep Milk Co. as it launches its new premium Gentle Sheep Toddler Milk Drink, a product made with grass-fed New Zealand sheep milk.

Antonia was drawn to Spring Sheep Milk Co.’s gentle approach to nutrition for Kiwi toddlers and the rich nutritional and digestive benefits of sheep milk.

“I am really mindful when it comes to what I give Freddie to eat and drink, and working with the team at Spring Sheep, I saw early on that they are just as passionate about what goes into their product. . . 


Rural round-up

28/01/2021

Farmer-led petition to close this weekend – Sally Rae:

“Farmers need to get off the fence and stand with us against stupidity.”

That is the message from Greenvale sheep and beef farmer Laurie Paterson, whose petition seeking a rewrite of the controversial new freshwater rules closes on Saturday.

The petition was organised by Groundswell NZ, a group which stemmed from a tractor trek in Gore in October expressing farmers’ feelings about the new regulations.

It had been signed by more than 1600 people, and Mr Paterson hoped it would reach at least 2000 signatures. . . 

Fire risk in drought affected Northland and Far North

Fire and Emergency says fire danger in Northland and the Far North is at a high level with many areas continuing to dry out and long range forecasts suggesting only minimal relief on the horizon.

FENZ wildfire specialist Graeme Still says despite what might look like green pastures, the soil underneath is full of dead and dry material which can fuel fires. He’s appealing for people to take extra care with any activity that could spark a blaze in hot spot areas. And Federated Farmers Northland, President John Blackwell and the Chair of Rural Support Trust, Neil Bateup tell Kathryn how arid farming communities have fared so far this summer. . . 

Challenge to accelerate innovation in the food, fibre and agritech sector :

The need for transformative innovation in the food, fibre and agritech sector is at the core of the latest Supernode Challenge which is now open to applications.

The Food, Fibre and Agritech Supernode Challenge, presented by ChristchurchNZ, KiwiNet, AgResearch and the Canterbury Mayoral Forum, seeks to accelerate ideas for disruptive solutions to some of New Zealand’s most pressing challenges.

With a total prize pool of $130,000, the Challenge is looking for ideas that are transformative and have the potential for commercial success on a global scale while also delivering positive environmental outcomes. It will provide both financial resources, in-kind, and expert support for teams with an ambitious vision about the future of food, fibre and agritech in Canterbury. . . 

Champion cow owners used to sleeping rough at Horowhenua AP and I Show stables – Paul Williams:

Sleeping rough with your prize cow the night before a competition is all part and parcel of showing cattle.

There were almost 40 people that slept overnight in the stables at the Levin Showgrounds at the weekend, watching over their animals ahead of the annual Horowhenua AP&I Show.

With months spent grooming their animals for show, all the hard work could be undone if a cow was to roll over and spend the night lying on a poo.

Allowed to settle in, the resulting stain would be near impossible to remove from a cow’s coat the following morning. The quicker it was attended to the better. . .

Pics Peanut Butter to trial gorging peanuts in Northland :

Pic’s Peanut Butter has kicked off a project to look at the feasibility of growing peanuts commercially in Northland, with backing from the Ministry for Primary Industries (MPI).

The $91,320 project is led by Picot Productions, and MPI is contributing more than $59,000 through its Sustainable Food & Fibre Futures fund. Research expertise is being provided by Plant & Food Research.

The project will trial growing peanuts in three locations – Ruawai on a kumara farm, Poutu Peninsular near Dargaville, and on Māori land in the Kai Iwi Lakes district. If successful, peanut farming could bring new employment opportunities to the Northland region

“We’ve selected three locations with different soil types and environments to see where the peanuts grow best,” says Declan Graham, Business Manager – Science at Plant & Food Research, which is managing the project trials. . . 

On the whole koalas are smarter than PETA – Vic Jurskis:

Animal activists from PETA staged a rally outside the NSW Premier’s office this morning, unfurling banners featuring a bloody koala on a meat tray and the slogan that “Eating Meat Kills Koalas”. This registered charity targets pastoralists, first because they put meat on our tables and, secondly, because they claim clearing by graziers is destroying koala habitat. Nothing could be further from the truth.

Koalas are an irruptive species —  that is, when applied to animals not quite so cute, a pest. There are many more koalas over a much wider range than there were before pastoralists disrupted Aboriginal burning. They irrupted as a consequence of thickening vegetation. Other more common animals disappeared. Our world-famous mass extinction of small mammals occurred in semi-arid areas where there was no logging or clearing. Thickening vegetation and scrub choked out the delicate and diverse ground flora that had sustained the cute little creatures.

Aborigines ate koalas, but not many because they were actually quite rare. They lived in very low densities in mature forests. Each koala had thousands of trees in its huge home range. They were invisible.  . . 


Rural round-up

26/09/2020

Farmers natural guardians of biodiversity new study says – Tracy Neal:

A study of sheep and beef farmers’ attitudes to managing biodiversity on their farms showed more than 90 percent supported its merits.

The survey by AgResearch, AUT University, University of Canterbury, and the Catalyst Group, highlighted that many farmers associated a range of values and benefits with biodiversity on the farm, spanning social, environmental and economic themes.

As part of a study funded by the Biological Heritage National Science Challenge, 500 farmers around the country took part in the survey that was published in the New Zealand Journal of Ecology.

Auckland University School of Biological Sciences associate professor Bruce Burns said that while the results showed most wanted land protected for future generations, there were barriers to conservation efforts, such as the cost and time needed to do this. . . 

IrrigationNZ pleased National will promote water storage keen to see more detail:

IrrigationNZ is encouraged to see that the National Party has been bold enough to promote water storage as part of its agriculture and horticulture policy, announced today in Gisborne.

“All New Zealanders are reliant on accessing water when it is needed, but we have become increasingly vulnerable to dry weather patterns which restrict this right.”

“Despite being an obvious solution to this increasing vulnerability – water storage has unfortunately become the elephant in the room,” says IrrigationNZ Chair, Keri Johnston. . . 

New project to increase tomato yield in winter – Maja Burry:

A new tomato venture in Northland could go some way in easing the spike in tomato prices seen during the winter period.

Rohe Produce Limited plans to build a $70 million, 8.9-hectare, high-tech glasshouse at Marsden Point to grow organic speciality tomatoes.

The glasshouse will be the first of its kind in New Zealand with the use of 100 percent LED lights, which Rohe Produce said would increase yields by 50 percent per square metre. . . 

Strong Wool Action Group appoints executive offices, meets with industry:

The Strong Wool Action Group has made rapid progress with the appointment of an experienced Executive Officer and a first meeting with the wider wool sector to lay out its vision for strong wool.

International wool industry marketer Andy Caughey has been appointed as the Executive Officer for the Strong Wool Action Group.

Mr Caughey has been involved in the wool sector in New Zealand and internationally since 1988. In 2011 he founded Armadillo Merino, a global company specializing in advanced next-to-skin clothing for tactical operators and professionals operating in high risk environments. . . .

Hawke’s Bay rugby team to pay tribute to region’s farmers :

Hawke’s Bay’s rugby team, the Magpies, will take to the field this weekend wearing special jerseys as a tribute to the region’s farmers.

A farmer-style swandri with a checked-shirt pattern will replace the black and white hoops the team usually wears as a reflection of the bird which is its mascot.

The jerseys will be worn against Canterbury at McLean Park on Saturday.

Afterwards, they will be auctioned off to raise money for farmers who sweltered during drought last summer and autumn. . . 

Yes cows fart – Uptown Farms:

The rumors are true.
Cows fart.
I thought we had gotten over this conversation the last go round, but I’ve got two boys so I understand the stay ability of a good fart story.
Cows burp too, which actually releases way more methane than their farting but isn’t nearly as fun to talk about (apparently).

You know what else is true? . . 


Rural round-up

31/12/2019

Land Champion: helping girls gain confidence – Neal Wallace:

Laura Douglas has successfully slayed her demons and is now using everyday farming skills to help teenage girls confront theirs.

Depression four years ago thrust the 32-year-old Southlander into some dark places, places unimaginable today given her boundless energy, endless positivity and zest for life and people.

Douglas addressed her depression by taking small steps, getting out and doing things such as volunteering at a horse refuge and celebrating small achievements. . .

Alliance aiming for ‘greater value’ as part of evolution – Brent Melville:

Southland-based  farmer co-operative Alliance Group wants to capture “greater value” from its products as part of its evolution to a food and solutions business, chairman Murray Taggart says.

Last month, Alliance Group announced a profit of $20.7million before distributions and tax, on revenue of $1.7billion.

It has now paid $9million to its supplying shareholders.

Mr Taggart said it was the best trading result since 2010.

“While this year’s result enabled us to reward shareholders with a profit distribution, we recognise the need to lift the profitability further. . . 

Land Champion: Many string in Jones’ bow – Annette Scott:

From humble beginnings 19 years ago Matt and Tracey Jones now do business worldwide to help Canterbury farmers staff their farms and have launched a world class learning environment in rural Mid Canterbury to provide elite education to strengthen New Zealand primary industries. Annette Scott caught up with the agribusiness entrepreneurs.

Mid Canterbury couple Matt and Tracey Jones’ agricultural staffing businesses is going world-wide recruiting and training people to work across all sectors of New Zealand’s primary industries.

Starting out as Mid Canterbury Casual Employment Services in 2001 their recruitment and training business has evolved and expanded to meet agriculture’s increasing needs. . .

$42.55m in I billion trees project funding:

Figures released by Te Uru Rakau (Forestry New Zealand) this week show 228 grant applications were received for funding under the Government’s One Billion Trees Programme this year, a total of $42.55million being allocated across 42 projects.

Te Uru Rakau acting deputy director-general Sam Keenan said $22.2million of that had been approved across 10,758.4 hectares of new planting.

“To date approximately 17,056,165 trees comprised of 9,785,067 native and 7,271,098 exotic trees have been funded.” . . 

Ngāi Tahu hopes to raise funds for undaria management by selling the seaweed – Louisa Steyl:

It’s a frigid morning off the coast of Dunedin when a wetsuit-clad diver rises to the surface clutching a slimy prize.

The trophy is a seaweed known as undaria pinnatifida – a pest native to Japan and Korea – and physically cutting it out is the only way to control it. 

On board the Polaris 2, a research vessel stationed just a few metres away, members of Ngāi Tahu is processing and packing the seaweed for research.

Its trying to determine the possible uses of undaria in the hopes that harvesting it could pay for control efforts.  . . 

 

Planning to feed? Try the calculator app to help come with complex decisions :

Livestock producers are now planning for difficult conditions through summer and autumn, going into winter.

NSW Department of Primary Industries (DPI) and Local Land Services have advised producers to use available tools and tactics to develop feasible solutions for worst case to best case scenarios.

DPI sheep development officer, Geoff Casburn, said the free Drought and Supplementary Feed Calculator app is available from the Apple App Store and Google Play to help calculate feed requirements, costs and budgets and develop cost effective feeding strategies. . . 

 


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