Rural round-up

May 13, 2020

Hard line on consent deadline adds to farmers’ stress:

Hawke’s Bay farmers grappling with fallout from one of the worst droughts in living memory are extremely disappointed no leeway is being given over an imminent resource consent deadline.

Federated Farmers has been trying to help Tukituki farmers dealing with the drought, a severe feed shortage and the Covid-19 lockdown. The end of May deadline for consents to continue to farm under the Tukituki catchment plan is adding considerably to the stress, Feds Hawke’s Bay Vice-President Matt Wade says.

To try and relieve some of the pressure, Federated Farmers and Hawke’s Bay Regional Council together wrote to Environment Minister David Parker asking for an extension of the consent deadline. . . 

Don’t block trade – Peter Burke:

Dairy processors are warning that any suggestion that New Zealand should adopt a protectionist trade stance is “stupid”.

Dairy Companies Association of NZ (DCANZ) chairman Malcolm Bailey told Dairy News he’s concerned about remarks by certain politicians; they have been quoted as thinking along these lines, he adds.

Bailey says at some stage COVID-19 will transition from being a health problem to an economic problem. Any rise in protectionism will be bad for us.

He says as an economy NZ has done very well “because we have a trading mentality and we have to encourage that and tell other nations that we are able to sell products to them and they can do the same to us”. . .

Z hibernates beleaguered biofuels plant – Nikki Mandow:

An international bidding war for tallow – a fatty waste product from meatworks – has closed Z Energy’s biodiesel plant just 18 months after the company finally got it up and running.

You couldn’t make it up. 

Production at the plant has stopped after rising global tallow prices combined with falling international diesel prices to make production uneconomic.

Staff were told last week the plant wouldn’t reopen after the Covid-19 shutdown. Now the equipment is being prepared for hibernation for at least a year, after which Z will make a decision whether conditions have improved enough to open up again.  . .

Seed plant reopening is ‘icing on the cake’ for Wairarapa Feds:

Confirmation that the old Masterton Vegetable Seeds processing plant will reopen for local seed growers is the ‘icing on the cake’ for peas growers in the Wairarapa this year, Karen Williams says.

PGG Wrightson Seeds has today announced a long-term lease of the former Akura Road site and machinery, which is “absolutely brilliant news” for local growers and the wider Wairarapa community, the Federated Farmers Biosecurity spokesperson and MPI Pea Weevil Governance Group Appointee says.

“To restore an operational seed cleaning and processing facility in the Wairarapa means we’ve cleared the last major hurdle to returning the local pea growing industry to where it was before the pea weevil incursion four years ago.” . . 

 

Earth Sea Sky produces protective face masks  using homegrown merino fibre :

Earth Sea Sky is no stranger to making gear that your life might depend on. For decades, the Christchurch-based company has produced outdoor clothing for the world’s toughest environments and has been a go to brand for Antarctica New Zealand and LandSAR. Now it has entered a new market of protective face masks using home-grown merino filters.

Earth Sea Sky multi-tasker Jane Ellis started researching protective face masks just a few days into New Zealand’s Level 4 coronavirus lockdown, when the country’s shortage of PPE gear hit the headlines. 

The company’s long-time outworker, a skilled machinist called Brenda, was keen to help too. From the safety of their own “bubbles”, the pair debated the merits of various designs and fabrics for everything from scrubs to masks and came up with ad-hoc samples.  . .

Changing of the guard at Pāmu’s Environment  Reference Group:

Pāmu’s Environment Reference Group (ERG) is seeing a changing of the guard, with three members stepping down, and four new members joining the group.

Steve Carden thanked Guy Salmon and Dr Mike Joy, who were both inaugural members of the ERG, along with Dr Dan Hikuroa, all of whom are leaving the ERG.

“Mike, Guy and Dan have all brought their passion for the environment and a desire to help find viable solutions to the challenging environmental issues Pāmu is facing across its farms.


Rural round-up

January 20, 2020

Trade deal worries exporters – Gerald Piddock:

The devil is very much in the detail of the new multi-billion-dollar United States-China trade deal in terms of its impact on New Zealand agricultural exports.

Both the Dairy Companies Association and the Meat Industry Association are examining the 94-page agreement to see what impact it will have.

The phase-one deal between US President Donald Trump and Chinese Vice-Premier Liu He means an extra US$32 billion of US agricultural products will be bought by China by December 31 next year.

Dairy Companies Association executive director Kimberly Crewther said its implications for New Zealand’s $5b dairy export market are unclear because not all . . 

Breeding is in the family blood – Kate Taylor:

A six-generation family history in stud breeding and a love of cows bodes well for the farming future of Tararua’s Niamh Barnett. Kate Taylor reports.

Right down to the Hereford salt and pepper shakers on the kitchen table Herefords have always featured in Niamh Barnett’s life.

Niamh, 18, is the youngest member of the New Zealand Hereford Youth Breeders team competing at the World Hereford Conference in Central Otago in March and won the Young Fleece Judge of the Year title at the 2019 Royal Show.

“I’ve always been involved on the farm, right from when I was little.  . .

 

 


Rural round-up

March 25, 2019

Being solutions-focused key part of the role  – Sally Rae:

A rural career always beckoned for Selina Copland.

Growing up on a sheep, beef and cropping farm in Mid Canterbury, she was always out on the farm with her siblings.

At school, while she was interested in agriculture, the topic was never really pushed as a career which was disappointing, she said.

Originally, Ms Copland hoped to get into rural banking and she completed a BComAg, majoring in rural valuation at Lincoln University. . . 

Introducing the 2019 Sheep Industry Ambassadors:

Beef + Lamb New Zealand have selected two Sheep Industry Ambassadors to represent this country at the Australia – New Zealand – United States Sheep Industry Ambassadors programme (formerly known as TriLamb). They are Tom Whitford from Northern Waikato and Cameron Russell from Southland. New Zealand will be hosting the 2019 programme and the Ambassadors will be touring New Zealand in late March. This week we meet Tom Whitford.

Industry needs to raise the bar

Narrowing the gap between this country top operators and those at the other end of the scale is one of the challenges facing this country’s sheep industry.

This is according to B+LNZ’s 2019 Sheep Industry Ambassador Tom Whitford who says while this country has some outstanding sheep farmers, there are still a lot of average producers and lifting their performance can only be better for the industry as a whole. . . 

Dry weather cutting dairy production boosting costs – Gavin Evans:

(BusinessDesk) – New Zealand milk production fell from year-earlier levels for the first time in 11 months in February due to dry weather.

The country’s dairy farmers produced 165 million tonnes of milk solids in February, about 0.1 percent less than the same month last year, according to Dairy Companies Association of New Zealand data.

The decline was the first since March last year and trims the production gain for the season that started in August to 4.9 percent. . .

Oregon couple living the dream despite problems with predators – Sally Rae:

Bill and Sharon Gow reckon they are living the dream. The American ranchers, who were holidaying in New Zealand recently, run a cow-calf ranch in Roseburg, Oregon.

The operation was recently taken over by their son, Colton, although they still remain involved. The couple are first-generation ranchers.

Neither comes from a farming background, although it was Mr Gow’s lifelong dream from when he was a child. . . 

How can. Self-awareness and self-reflection ignite a farmer’s motivation to engage in leadership  – Ben Allomes:

Changing economic and social pressures in the rural sector mean farmers need to change the way they act and react to challenges if they want to survive and thrive. Strengthening rural leadership has been identified as a key opportunity to help famers to respond and adapt to their changing environment both on-farm and with in their wider sector. From the findings of my research, self-awareness and self-reflection are two recognised traits that show strongly in farmers who are performing well in leadership positions. The link between self-awareness and leadership is strong (Musselwhite, 2007), but the understanding of this link by farmers is limited.

By understanding their past, their experiences and actions, and connecting that with their personality type and leadership style, farmers will be more empowered and prepared to step into the leadership roles that are required to ensure the agriculture sector remains vibrant and adaptable in the future. When a farmer makes time to learn about and reflect on their past experiences, it creates a lightbulb moment. . . 

Food Crime Unit pledges tougher action on food fraud – Felicity Hannah:

Businesses that commit food fraud in order to lower costs or boost supplies could soon face criminal prosecutions.

The National Food Crime Unit’s new chief, Darren Davies, wants to see firms that fraudulently use cheaper substitutes criminally prosecuted.

Food fraud rarely makes the news. The last major one was the 2013 horsemeat scandal. Goods prone to substitution also include olive oil and coffee. . . 


Rural round-up

January 31, 2019

Brain tumour felled Fonterra’s last hands on chairman – Fran O’Sullivan:

John Wilson who died on Monday at just 54 years of age was possibly the last Fonterra chairman to take a hands on approach to governing New Zealand’s largest company.

It was inevitable that Wilson would play a strong and sometimes quite political role in public life in New Zealand – the upshot of Fonterra’s dominance of the dairy industry – at times locked into confrontational situations with equally strong-minded politicians on both sides of the House.

Wilson was passionately devoted to Fonterra; strong-willed, direct, not afraid of anyone – yet also imbued with sufficient charm, persuasiveness and an ability to ride through the hard-knuckled politics of the NZ dairy industry to survive many a battle until his last year as chair. . . 

‘Outrageous’: EU votes to reduce NZ export rights – Pattrick Smellie:

The European Union’s parliament has taken a decisive step towards unilaterally reducing New Zealand’s rights to export specified quantities of tariff-free sheepmeat, beef and dairy products to the trading bloc if and when Brexit occurs.

The move has been slammed as “outrageous” by former trade negotiator Charles Finny in a Tweet and “disappointing” by the Dairy Companies Association of New Zealand.

The Ministry of Foreign Affairs and Trade said the proposed moves risk compounding “growing international economic uncertainty and rising trade tensions”. . . 

Expert evidence rejects water conservation order bid :

Evidence from nine experts supports Horticulture New Zealand’s evidence that a water conservation order (WCO) is not the way to ensure healthy Hawke’s Bay rivers, Horticulture New Zealand chief executive Mike Chapman says.

Horticulture New Zealand opposes the application for the WCO in the Lower Ngaruroro River and the Clive River.

“This impacts our economy and our food supply and a WCO is a blunt instrument that has been surpassed with better national and regional planning tools,” Mr Chapman says. . . 

Guy Trafford analyses the sheep meat market showing the changes to where our product goes, and where our rivals are focusing – Guy Trafford:

With the uncertainty around Brexit and what the balance of future access to both the EU and the UK for sheep meat maybe it could be timely to have a look at the drivers of international sheep meat trade.

Australia and New Zealand account for approximately 90% of international trade and both have declining flock numbers. Since 1990 Australia have dropped from 180 mln down to 65 mln and New Zealand from 58 mln to around 28 mln today. It has only been the increased productivity of both flocks, in regard to meat production, that has kept the industry viable with the critical mass required to remain competitive. . . 

Synlait follows Fonterra with lower forecast farmgate payout – Paul McBeth:

 (BusinessDesk) – Synlait Milk has cut its forecast payout to farmers for the current season, following Fonterra’s lead, as weaker global demand and strong domestic production weighs on international prices.

The Rakaia-based milk producer expects to pay $6.25 per kilogram of milk solids for the 2019 season, down from its previous forecast of $6.75/kgMS. That projection will depend on commodity prices recovering for the rest of the season, something Synlait said it considers realistic. . . 

Scott Tech, Mt Cook Alpine Salmon in automated pin boning project – Jenny Ruth:

(BusinessDesk) – Scott Technology and Mt Cook Alpine Salmon have teamed up to automate the removal of pin bones from King salmon with backing of more than $500,000 from Seafood Innovations.

Brent Keelty, Mt Cook’s processing operations manager, says the only way currently of de-boning King salmon is by hand. . . 

World first IoT farming tech trial  NZ

A pioneering arable farming tech trial is expected to make a quantum leap to help boost New Zealand’s primary export revenue.

New Zealand has a low understanding of how the internet of things (IoT) can assist with farm management and sustainability and adoption of precision agriculture techniques also remains low.

New Zealand’s primary industry export revenue is forecast to reach $43.8 billion for the year to June 2019, an increase of 2.5 percent from 2018. . .

TracMap Data Now Available in FarmIQ:

Integrating two of the country’s leading farm software systems means farmers can now have TracMap Proof of Application data seamlessly passed to their FarmIQ account, ensuring records are updated quickly and accurately for compliance and management needs.

“This is an important development for FarmIQ’s customers. Many farmers have been asking us for Tracmap’s Proof of Application and Proof of Placement data for some time,” said FarmIQ chief executive Darryn Pegram. . . 

Should primary producers do more to protect their data?:

While farmers and horticulturalists continue to integrate new digital technologies into their businesses, this data reliance does bring with it new vulnerabilities and risks. The next generation of producers are doing away with basic spreadsheets and building their businesses using a real-time data streams and cloud-based platforms for analysis and storage.

In the past, a simple computer backup was, in many cases, all that was needed. It has now been replaced by a complex web of data-points, data validation, storage, security access and data control. . . 

New funding for 31 community-led projects:

The Ministry for Primary Industries (MPI) has today announced funding of $9.8 million for 31 new Sustainable Farming Fund (SFF) projects.

The SFF provides funding for projects led by farmers, growers, and foresters aimed at building economic, environmental and social sustainability in the primary sector. It has recently been replaced by MPI’s new Sustainable Food and Fibre Futures (SFF Futures) programme. The 31 projects were in the pipeline prior to its launch in October 2018.

“SFF has been instrumental in kicking off both small and large innovative, community-led projects, and laying the groundwork for SFF Futures,” says Steve Penno, Director of Investment Programmes.

“The new 31 projects cover areas from apiculture and dairy to soil management and horticulture, and are great examples of innovative thinking. . . 

Farmers furious at inclusion on Aussie Farms’ map – Alastair Dowie:

‘Ill-informed’ and ‘disgraceful’ are just some of the words Victorian farmers have used upon finding their details on the controversial Aussie Farms map.

Made public last week, the map identifies a large number of rural and farming enterprises, as well as some saleyards, abattoirs and intensive production operations, across Australia.

Many farmers are furious that their personal information has been displayed on the map without their permission. . . .

 


Rural round-up

June 17, 2018

Infected cattle bring opportunity for study – Sally Rae:

It will not be possible to control Mycoplasma bovis if an eradication attempt fails, given the present lack of understanding of the infection and the “gross inadequacy” of existing diagnostics, Emeritus Prof Frank Griffin says.

Otago-based Prof Griffin, whose career has focused on animal health research, described that as the “sad reality”.

He believed the Government’s decision to attempt eradication first was the correct one, even though it brought considerable public liability for taxpayer funding. . .

TB work will help fight M. Bovis:

Eradication of Mycoplasma bovis could be supported by the 25-year legacy of co-operation between OSPRI/TBfree and AgResearch in tracking and researching bovine tuberculosis.  Richard Rennie spoke to Dr Neil Wedlock, one of the country’s senior bTB researchers on what can be learned.

Collaboration between AgResearch scientists and disease control managers at OSPRI TBfree and its predecessor the Animal Health Board has led to important technical breakthroughs resulting in a drastic reduction in the prevalence of bovine tuberculosis in livestock.

Eradication of TB from the national herd by 2026 will be hailed as a disease control success story but there are some challenges to deal with before that happens. . . .

Trio share their travels through hills and valleys – Toni Williams:

You can’t go from mountain to the next mountain without going in the valley,” says farmer and author Doug Avery.

Mr Avery, along with Paul ”Pup” Chamberlain and Struan Duthie, was guest speaker at a Rural Support Mid Canterbury session at the Mt Somers Rugby Club rooms.

Rural Mid Cantabrians were encouraged to ”take a break” with the trio as they spoke of their life experiences – the ups and the downs.

From front-line policing during the 1981 Springbok tour, reaching rock bottom farming in drought-stricken Marlborough to cracking open emotions, they shared it all.

All three spoke of the importance of having a mentor, or a support network of people to help when times were tough. . .

Pure taste sours :

Meat companies have asked Beef + Lamb New Zealand not to launch the Taste Pure Nature origin brand in North America fearing it will confuse consumers and give competitors a free ride.

The Lamb Company, a partnership between the country’s three largest lamb exporters Alliance, Anzco and Silver Fern Farms, has spent 54 years jointly developing the North American market.

Its chairman Trevor Burt fears the origin brand will clash with its Spring Lamb brand. . .

Climate change discussion ‘direction of travel’ is positive – Feds:

The National Party’s five principles on which it will base emission reduction policies, including science-based and taking into account economic impact, are spot on, Federated Farmers says.

The Opposition’s support for a bi-partisan approach to establishing an independent, non-political Climate Change Commission was outlined by Leader Simon Bridges in a speech at Fieldays this morning.  National’s three other emission reduction criteria are technology driven, long-term incentives and global response.

“We’re delighted that the Coalition Government, and now National, have both signaled their recognition that there’s a good case for treating short-lived greenhouse gases (such as methane) and long-lived (carbon dioxide and nitrous oxide) differently,” Katie says. . .

Different treatment of methane the right thing for global warming:

The Dairy Companies Association of New Zealand (DCANZ) is pleased to see a differentiated approach, to treat methane differently to long-lived greenhouse gases, being given serious consideration in New Zealand’s climate change policy dialogue.

“Policy must be underpinned by robust science and be appropriate to the targeted outcome. If the outcome we want is climate stabilisation, then the science is telling us to treat long-lived gases differently to methane in policy frameworks” says DCANZ Executive Director Kimberly Crewther . . .

This generation of women not just farm wives anymore – Colleen Kottke:

For many generations, the heads of farm operations across America were likely to be men clad in overalls wearing a cap emblazoned with the logo of a local seed dealership or cooperative.

Back then, most women were viewed as homemakers who raised the children, kept the family fed and clothed, and were delegated as the indispensable “go-fer” who ran for spare parts, delivered meals out to the field and kept watch over sows during farrowing – all the while keeping hearth and home running efficiently

Although many of these duties were important to the success of the farm, they were often looked upon as secondary in nature. Today women are stepping into the forefront and playing more prominent roles on the farm and in careers in the agribusiness industry once dominated by their male counterparts. . .


New strategic vision for dairy

November 22, 2017

The dairy industry has launched a new strategic vision:

The new strategic vision for the dairy sector will lead to a longer term conversation about what New Zealand’s future farm and food systems could look like, says DairyNZ Chief Executive Tim Mackle.

Today the dairy sector launched its new strategy ‘Dairy Tomorrow’, a joint sector-led initiative involving DairyNZ, Federated Farmers, DCANZ, and Dairy Women’s Network.

“We are proud of our achievements over the last decade,” says Dr Mackle. “It’s set us up to address the challenges and opportunities we now face as a result of the growth we’ve experienced over recent years.”

“Our shared vision is to improve lives with every drop of New Zealand milk, whether those are the lives of our dairy people, our communities or our consumers.

“We believe sustainable dairy farming has a critical role to play in New Zealand’s future prosperity and wellbeing- a future with a focus on farming within environmental limits while maintaining our profitability and success on the global market.”

The ‘Dairy Tomorrow’ strategy has six commitments and 22 corresponding goals. Dr Mackle says some goals have firm time frames in place while others are more aspirational.

“We want to begin straight away collaborating on strategies and actions toward achieving swimmable waterways and finding new opportunities to reduce or offset our greenhouse gas emissions. These actions will be ongoing priorities,” says Dr Mackle.

“At the same time we’ve put some deadlines in place for implementing new initiatives, including to develop cutting edge science and technology solutions and to implement a new framework for world leading on-farm animal care.”

Barry Harris, Acting Chair for DairyNZ, says the commitments and goals within the Strategy will help prepare the sector for the future. “Overall they reflect what is important to the farmers and stakeholders who contributed to the development of the Strategy.”

“We heard very clearly that farmers want options and solutions to help them farm sustainably. Maintaining our international competitiveness is essential, and leveraging new digital and other technologies will be essential to that,” says Mr Harris.

“We also want to ensure that New Zealand dairy remains a valued part of the diet. That requires us to be open and transparent about our performance. We know the demand for high quality dairy will always exist, so long as we can prove our production chain is sustainable.

“Another key theme is the importance of people to the sector. We need to focus on bringing talented people into the dairy sector, providing them with a great work environment, and helping them to develop their careers.

“We are already well on our way to being world leading due to our international competitiveness and the strong systems we have in place to ensure that our products are safe and of the highest quality.

“We want to ensure our sector is contributing to New Zealand- helping to make this country the best place to live, and for dairy to be a celebebrated part of  the National identity and the kiwi way of life.”

 You can read the strategy at Dairy Tomorrow.


Rural round-up

September 22, 2017

Water tax ‘not about bottlers’ – they’d pay less than 3 per cent, says IrrigationNZ:

Labour leader Jacinda Ardern should not answer questions about the party’s proposed water tax by saying it’s about targeting water bottlers, says IrrigationNZ.

When Labour leader Jacinda Ardern was asked in last night’s TVNZ Leader’s Debate whether rural New Zealand had got offside with her over Labour’s proposed water tax, particularly the farming community, Ms Ardern answered: ‘No. I targeted water bottlers. . . I targeted water bottlers as that’s something New Zealanders wanted, for them to pay their fair share.” . .

Farmers should know they are still appreciated:

Rural New Zealand can easily feel ignored or misunderstood in political discussion these days.

Though this has been a predominantly urban country for many generations now, it is perhaps only in the last two generations that most New Zealanders were not familiar with farming life.

Previously, most would have had a family connection with farming and in many cases personal childhood experience of living on or near farms. So it is no wonder that the Labour Party’s proposals to tax farmers for river pollution and climate change should produce the demonstration in Morrinsville on Monday. . . .

Farmers must have say on water tax – Pam Tipa:

The Labour Party’s water tax policy is “pretty short on details,” and the farming sector needs to have input into a final plan, says Beef + Lamb NZ chairman James Parsons.
“If Labour is in government we would want to work with them to work out how we could best deliver on swimmable rivers, while making sure we don’t ‘crucify’ the primary sector at the same time.”

Parsons says Labour leader Jacinda Ardern had been clear that the party would not lay out all the detail until a decent conversation had been held with those who would be affected if they were in government. . . 

Six months has transformed farming country in once drought-stricken North Canterbury – Pat Deavoll:

What a difference six months has made to North Canterbury, which this time last year was still embroiled in drought.

Regular rainfalls since May have turned brown paddocks green, and farmers moods swing from despondent to optimistic about the summer ahead.

Will Wilding of Te Mania Angus stud at Conway Flat, said he was having “the best spring in a long time.” after three years of drought. . .

DCANZ, DairyNZ and MPI endorse Dairy Declaration of Rotterdam: 

DairyNZ, the Dairy Companies Association of New Zealand (DCANZ) and the Ministry for Primary Industries (MPI) have today endorsed the Dairy Declaration of Rotterdam, marking New Zealand’s commitment towards global sustainable dairy development.

The Dairy Declaration of Rotterdam signals both a commitment towards feeding the world with safe and sustainable products, and enhancing sustainability. . .

Ballance Farm Environment Awards a boost for work in progress kiwifruit orchard:

Entering the Bay of Plenty Ballance Farm Environment Awards encouraged Whakatane kiwifruit growers Iain and Leanne Blackwood to “sharpen their game”.

The couple both work full time on their 7.95ha orchard, which includes 4ha of SunGold, 0.61ha of Sweet Green (G14) and 3.3ha of Hayward Green.

“We entered after talking to our neighbour’s daughter, who worked for Zespri, encouraged us to have a go,” Iain says.

The Blackwoods were still developing the golden kiwifruit when they were judged. . .


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