EU-Japan trade deal ups the ante – Allan Barber:
The FTA announced just before the G20 meeting in Hamburg is touted to bring substantial benefits to EU agricultural producers. It will put EU exporters on a level playing field with countries like Australia which already have an agreement, but notably it will put New Zealand at an even greater disadvantage until our trade negotiators can achieve a similar outcome.
There is great enthusiasm for what is being called the ‘most important bi-lateral agreement ever done,’ embracing some 20% of the world’s population. When the details are completed, targeted for the end of this year, there will potentially be no tariffs applying to all food exports, including beef, sheepmeat and pork products. It remains to be seen how long the phase-in period will be.
However, reading the EU comments that greeted the news, there appears to be absolutely no concern about the impact of Japanese produced goods entering the EU. That will no doubt be for non-food producers, including French, German and Italian car makers to worry about. . .
Russia warns dairy restrictions possible after butter tests – Alexa Cook:
Russia is warning of a potential restriction on New Zealand dairy products after finding butter from this country tested positive twice for the antibiotic tetracycline.
News agency Dairy Reporter said Russia has warned of a potential restriction on New Zealand dairy products after some butter tested positive twice for the veterinary medicine tetracycline.
Russia’s government said if it continued to find the antibiotic, it would limit the supply of milk products from New Zealand. . .
Predator Free 2050 arsenal to expand:
Predator Free 2050’s arsenal is set to expand with funding for three projects to control stoats and rats.
“The funding gives that extra push to promising projects already in the pipeline to help make them safer, more cost effective or to enlarge their scale,” Ms Barry says.
“We know new tools and technology are needed to win the war against invasive predators, so we’ve funded the newly-formed company Predator Free 2050 Ltd to support breakthrough scientific research.”
“We also know our current tools and technology need to be improved and enhanced to make a difference in the short to medium-term as we head toward a predator-free New Zealand.” . .
Birds and bats on the rise after widespread predator control:
Native species are on the rise thanks to intensive trapping and aerial 1080 operations across Fiordland National Park, latest monitoring results show.
Following widespread beech seeding across Fiordland in early 2016, and a recorded increase in rat numbers, the Department of Conservation (DOC) treated six sites with aerially applied 1080 as part of the national Battle for our Birds programme, including the Eglinton and Arthur Valleys, the Waitutu Forest and areas of the Kepler. . .
Monitoring of commercial fishing to revolutionise fisheries management:
New regulations gazetted today will help revolutionise the way New Zealand’s commercial fisheries are managed and monitored, says Primary Industries Minister Nathan Guy.
The regulations require the use of geospatial position reporting (GPR), e-logbooks, and cameras across the commercial fishing industry and are being rolled out from 1 October this year. . .
Five reasons why agriculture is among the hottest growing industries – Paul Cranch:
Everyone talks about IT, energy and health care as the growing industries of the future, but agriculture should be on that list, too! This is an exciting time to be in agriculture. Here are 5 reasons why I think big opportunities await you in this often overlooked industry.
Agriculture is in the center of one of the greatest challenges of our time – achieving food security.
Long-Term Global Need.
Why is there so much opportunity in Agriculture? Let’s have a look at what is happening in the world. . .
Avocado prices near record levels and kumara hits new high:
Food prices rose 0.2 percent in June 2017, Stats NZ said today. The rise was led by higher prices for avocados and soft drinks. The average price for a 200g avocado was $4.52 in June 2017, compared with $3.38 in May 2017.
“Avocado prices tend to peak in the winter before falling in spring as new fruit become available,” consumer prices manager Matthew Haigh said. “Prices are back near the record level in June last year.”
“Fruit and vegetables prices eased off somewhat in June, from their highs in May,” Mr Haigh said. “Lettuce and broccoli prices were down, but tomato and kumara prices continued to rise. Kumara prices were at their highest-ever level – $8.18 a kilogram.” . .
StockX wins Beef + Lamb NZ Sheep Industry Innovation Award:
StockX has been announced as winner of the prestigious Beef + Lamb NZ Sheep Industry Awards – 2017 Tru-Test Innovation Award held in Invercargill last week.
Head Judge, Hamish Bielski said, “The panel’s decision was unanimous given the ability of StockX to provide transparency in the sales and purchase process, and the way it connects buyers and sellers in a cost-effective manner. The concept – which uses technology not available 20 years ago – represents a step-change in the industry and has challenged the status-quo when it comes to trading livestock.” . .
Competition Set to Find NZ’s Young Winemaker of The Year:
The battle is on again to find the 2017 Tonnellerie de Mercurey NZ Young Winemaker of the Year, with a new structure to the competition which is set to bring the North vs South rivalry back into play, the young wine making talent of New Zealand will compete for the ultimate title during the next few months.
Now in its third year, the competition is about finding the best winemaking talent in New Zealand, as well as providing education and support for those in the industry under 30. Not only that, the winner walks away with a travel allowance, training grant, full registration to the Romeo Bragato conference, a profile in Cuisine Magazine, wine allowance, plus a trip to the Tonnellerie de Mercurey France (airfares from NZ included), and of course the title of being the 2017 New Zealand Tonnellerie de Mercurey Young Winemaker of the Year. . .