Rural round-up

April 22, 2015

The kumara’s transgenic origins revealed  – Dan Satherley:

Kumara, a South American native that became a Kiwi favourite, has been naturally genetically modified with bacterial DNA, researchers have found.

But the foreign genes are generally only found in kumara – also known as sweet potatoes – that have been cultivated by humans, suggesting they bring with them beneficial traits.

Researchers hope the finding, published in the latest issue of journal Proceedings of the National Academy of Sciences, will help to break down negative perceptions of genetically engineered crops. . .

Boost for Maori leadership in agriculture:

A South Island iwi-led agricultural training programme is expanding and offering higher level qualifications as it seeks to boost Māori leadership.

Whenua Kura is a tribal-led training partnership between Te Rūnanga o Ngāi Tahu, Te Tapuae o Rehua, Ngāi Tahu Farming and Lincoln University.

It started last year as a one-year certificate in agriculture providing both classroom learning and on-farm experience at the Ngāi Tahu farms. . .

No Supermarkets Or Major Butchery Chains Implicated in Preservative Prosecutions:

Beef + Lamb New Zealand support the actions taken by the Ministry for Primary Industries (MPI) in the prosecution of 15 meat wholesalers/retailers and three company Directors for the non-compliant use of sulphites/sulphur dioxide in raw meat.

Charges were laid after an MPI operation in the greater Auckland area in 2013 after meat samples were tested and these cases were heard in the Manukau and Auckland District Courts in late 2014 and early 2015.

None of those prosecuted are part of any major supermarket or high profile butchery chains. . . .

Interesting Demographics in Farm Manager Contest:

The demographic make-up of the 11 finalists contesting the 2015 New Zealand Farm Manager of the Year competition ensure an interesting mix of talent.

“There’s a real lolly scramble in that the finalists represent a bit of everything – we have young versus not so young, males up against females as well as couples and those that are relatively new to the industry up against some old hands,” national convenor Chris Keeping says. “It’s going to be really interesting to see who comes up trumps!”

National judging begins today , with the three judges – a farmer, banker and consulting officer – visiting the 11 finalists on their farms over a 10-day period. The judges spend two hours on each farm and score the finalists on aspects like their financial planning and management, HR practices, farm environment, future aims, and community and industry involvement. . .

 

Unique Farm-Scale Dairy Trial Confirms Live Yeast Benefits:

Improving rumen function in grazing cows through addition of the active live yeast Vistacell can improve dry matter digestibility by 30%, lift average daily milk yields by 2.1 litres/cow and increase cow liveweight (LW) by up to 20kg in just five weeks.

The results come from a unique farm-scale study using a herd of 300 robotically-milked cows in Waikato. The herd contained a mix of autumn and spring calvers, with all cows also having access to a mixed ration of grass silage, maize silage, straw and concentrates, plus an extra 3-6kg/day of concentrates fed during milking depending on yield. . . .

 

Bluelab to spend growth grant taking new product to market – Fiona Rotherham:

 (BusinessDesk) – Bluelab Corp, which makes electronic metering and control devices to aid plant growth, will use a new research and development growth grant to speed up taking a new sensory product to market in the next year.

Tauranga-based Bluelab decided in 2004 to focus solely on manufacturing measuring equipment which is used in controlled growing spaces such as greenhouses, hydroponics and aquaponics by commercial growers and backyard hobbyists. It exports nearly all it produces to 15 countries, with the major markets being the US, Australia, and the UK. . .

LIC and Lely enter R&D partnership in farm sensor technology – Suze Metherell:

(BusinessDesk) – Livestock Improvement Corp, a farmer cooperative that sells bull semen and manages a dairy genetics database, has entered a research and development partnership with Dutch agricultural company Lely Group.

As part of the deal the Hamilton-based company has acquired Lely Sensortec, the Dutch company’s Hamilton-based development division, whose five staff design farm sensor technology to monitor animal health and production, for an undisclosed amount, the companies said in a joint statement. The deal will accelerate development of sensor technology used on farms and support wider global distribution of its inline milk sensors. . .


Rural round-up

April 14, 2015

That is indeed a beautiful sound – Gravedodger:

Since around 0645 we have had the sound of rain on the roof,  steady and after two hours, around 13mm.

Here in Akaroa we were not as desperate as many pockets  around North Canterbury, a friend from Cheviot next door to where we spent three years in the mid 60s, is saying it is so parched there is not even any green in gully floors where there is normally some hope of a lunch for a rabbit.

Another comment in Farmers Weekly said their bit of unirrigated country has moved from brown to white. . .

Uneven rules costly – Neal Wallace:

Steps to control agricultural nutrient discharge could add 10c a litre to the cost of producing milk and impose wide-ranging restrictions on land management.

But there is little uniformity in regional council rules.

Most of the county’s 16 regional authorities are still to complete their regional plans but early indications are that each council has its own approach.

Rabobank sustainable farm systems manager Blake Holgate has been following the development and release of environmental regulations and said even neighbouring regional councils such as Otago and Southland have differing rules, creating uncertainty for owners of multiple properties and unknown costs. . .

Heartland Forum shaping up as South Island farming event of the year:

A speakers’ lineup of the who’s who in the primary sector makes this month’s ‘The Future of Heartland Forum’ near Cheviot in North Canterbury, a must attend.

A farmer discussion in Cheviot late last year about the spread of Chilean Needlegrass has since grown into staging a premier forum on the future of agriculture industries in New Zealand.

The event will be held at Te Mania Angus Stud, Conway Flat, Friday, April 17.

Other than Government speakers, the lineup includes; Dame Margaret Bazley from Environment Canterbury, Winton Dalley the Hurunui Mayor, Peter Townsend the Chief Executive of the Canterbury Employers Chamber of Commerce, Craige and Roz Mackenzie and Sam and Mark Zino, award winning farmers, Nicole Masters of the New Zealand Biological Farmers Association and Dr William Rolleston the National President of Federated Farmers New Zealand. . .

 Robotic milking can revive kids’ interest:

Robotic milking is coming of age in New Zealand and interest has surged in the last six months, DeLaval’s Grant Vickers says.

“I think it’s because a number of installations in New Zealand are working well,” he told Dairy News. “The perception of risk has probably lessened.”

The current inquiries, for robotics and barns, are from all sizes of farms and will result in installations in the North and South Island. 

Vickers spoke about robotic milking during a Dairy Women’s Network field trip to a 600-cow wintering barn as part of the organisation’s ‘Entering Tomorrow’s World’ conference. . .

What’s behind the longevity of Country Calendar? – Julian O’Brien:

Soon after I started producing Country Calendar, we had a minor crisis.

We thought we’d found a simple and elegant way to make new opening titles – but it quickly turned into a nightmare. 

We needed footage of people involved in typical rural activities, but to integrate the shots into our titles, they had to be shot against a neutral background – ideally a green-screen set up in a studio. 

Sheep in a studio? Achievable, but someone needs to be ready with a broom afterwards.

New Zealand’s top shearers in a studio? Impossible, if you want to keep the feel of a shearing competition – but we desperately wanted the shot.

As we pondered this, we had a crew shooting part of a story at the Taumarunui Shears – but there was no neutral background at the event to do a titles shot. . .

NZPork Annual Report 2014:

The NZPork Annual Report 2014, released today, reflects on the importance of the New Zealand consumer to the future of its business.

NZPork Chairman Ian Carter points out that it’s important to remember that our consumer is our neighbour and that we are touch with what consumers want and believe.

“We need to provoke interest in our product and our industry. We need to invoke confidence in our production standards and systems. And we need to evoke desire for our product,” said Ian Carter.

The report states the industry recognises that little is understood about pig farming in general amongst many New Zealanders, particularly the requirements of caring for its animals. In light of this, it is taking steps to be more transparent and advocate confidence to its consumers via its production systems and standards. . .

 Silage smells and what they mean – Ian Williams:

I grew up in town and one of my distinct memories of summer and autumn when we went to visit our farming friends was the smell of silage. 

As a kid, silage always seemed to stink and it is a smell which has been imprinted on my brain.

Now I work with the stuff. I even have a personalised number plate with the word SILAGE on it! Whenever I  introduce myself to people from town and they ask me what I do and I mention the word silage, they instantly screw up their noses and say something like “How can you work with that stuff, it stinks?” or they ask “Are you still married?” . .  .

How to install a ready-made food making business on your farm:

Making the transition from being a primary producer to processing and selling your own produce has become considerably cheaper, easier and less stressful thanks to an Anglo-French company that has created a new process that effectively builds a ‘barn inside a barn’.
Create-a-cabin has led a revolution in French farming by rapidly installing food-safe, highly flexible, and technically sophisticated food preparation rooms without the need for planning permission.
Across the Channel, Create-a-cabin’s custom-made, modular building shells have been erected quickly and cheaply for cheese-makers, poultry abattoirs, jam kitchens, meat packers, fish smokers and many more, allowing farmers to control at least one more link in the food production chain, as well as adding value to their product and thus  commanding a higher price. . .


Seize the day Dunedin

November 27, 2014

Dear Dunedin,

Congratulations.

You’ve won the Gigatown competition and will be the first in the country to get one gigabit per second internet connection.

Please seize the day and make the most of it.

Your success is vital for the success of the south and in the past few years you’ve been letting the rest of us down.

While North, Central and South Otago and Southland have been positive and doing their best to help themselves, too much of the news from Dunedin has been negative.

Being the first Gigatown in the country is your opportunity for to build on your strengths which include education, health, technology and the community spirit which helped you win the competition.

Companies like Animation Research and Natural History have shown the way without ultrafast broadband.

Now you’ve got the communications edge on the rest of the country they and others will be able to do so much more.

The university has always attracted young people from around the country and other parts of the world but the city has been able to keep too few of them after graduation.

You now have the opportunity to create jobs which will entice graduates to stay and strengthen the city’s economic and social fabric.

You’ve worked hard to win the competition but you can’t stop now.

The real prize will be what you do with the opportunities it will enable you to grab and build on.

Go for it for your own sake and that of the south.

 


Rural round-up

September 18, 2014

The most boring bankrupt economic argument–“we export raw logs when we could be adding value and making jobs” : Eye to the Long Run:

The rot set in in the late 1940s on this. Jim Anderton was maybe the first in the modern era to believe we wantonly refused to profit from the blindingly obvious money and jobs to be had from processing timber.

In recent times only Winston Peters has been bright enough to see what the entire business sector has apparently completely missed.

Now, joining him as a value add timber processing expert we have the lawyer from Herne Bay – Mr Cunliffe who has spotted the opportunity.

It is, you understand, not so profitable that any of them would give up their day job… it never is, is it? . . .

Future of red meat promotion under threat – Allan Barber:

Next year’s Commodity Levy Act referendum is one of the factors concentrating meat industry minds on the question of red meat promotional investment. B+LNZ is currently conducting a consultation round with individual meat companies to find out how this critically important, if contentious, topic should be agreed for the benefit of all industry participants.

B+LNZ Chief Executive Scott Champion told me it’s too early to make any predictions about the outcome, at least until after completion of the consultation round at the end of September. With the referendum about 12 months away, the process is geared to providing time to gather enough detail for promotional strategy development before taking this out to farmers to test it in advance of the vote. . . 

New Zealand’s Hake and Ling Join Top 8% of World’s Sustainable Fisheries:

Hake and ling from New Zealand are now among the top 8% of global sustainable fish species after being recognised by the Marine Stewardship Council (MSC).

Each of the three New Zealand hake trawl fisheries, five ling trawl fisheries and five ling long line fisheries have been certified as sustainable against the MSC standard – the ‘gold standard’ for sustainable seafood production.

Only 8% of the world’s wild-capture harvest is certified through the global MSC programme which sets high internationally-accepted standards for sustainable fishing and provides consumers with assurance that MSC certified seafood is sustainable, based on sound, independent science. . .

 

Rural New Zealand wants gigabit equality:

Federated Farmers and TUANZ believe it is essential the next Government delivers better connectivity to rural New Zealand, and is keen to work with them to make that happen.

“We are encouraged by the National Party’s further commitment of $150million, if they’re re-elected, and hope to see a similar commitment from our next Government announced this Saturday” says Anders Crofoot, Federated Farmers Telecommunications Spokesperson.

“Federated Farmers and TUANZ support a Gigabit Agenda for Rural New Zealand that doesn’t leave our productive sector behind. We need to talk about gigabit speeds, where farmers can eventually get their gigabytes as fast as the townies do. . . .

 The right people trained the right way –  Craig Littin:

Our recently released Manifesto talks about building a sustainable farm system giving us the collective means to go forward as a nation.  We can and we will be more than we are today, but to do that we need the right people trained the right way.

Firstly we need to look at what we are trying to achieve. We need to have the young people of New Zealand believing that farming is the attractive career option that it is. We also need to put our money where our mouth is in terms of investing in education, science, research and innovation.

There are some great stories out there of the highly skilled people in our industry who have worked through the agricultural industry to now run multimillion dollar businesses, on very attractive salaries. These opportunities are available to anyone with the enthusiasm, intellect and discipline required to make it in the dairy industry, but we need sound education systems to get the right people into the industry. To do this we need to align the requirements and standards to fulfil job roles with the qualifications offered within primary industry training/education institutes. . . .

Molkerei Ammerland Completes First Sweet Whey Powder Auction on Globaldairytrade:

Sweet whey powder has been sold for the first time on GlobalDairyTrade (GDT), the world’s leading online dairy auction platform, with Molkerei Ammerland selling the product they offered at their first trading event.

Molkerei Ammerland CEO Ralf Hinrichs said the company was pleased with the results from the first SWP online auction.

“Through GDT we have been able to extend our reach to a larger number of customers, and to transact with them much faster. We’re looking forward to using GDT to grow our export market,” he said. . .

Tasman Tanks Appoints Craig Hemmings as Dairy Effluent Sector Manager:

Leading New Zealand and Australian storage tank company Tasman Tanks, has appointed Craig Hemmings as dairy effluent sector manager.

Mr Hemmings brings to his position more than a decade of management experience with nationally and internationally recognised agricultural companies.

As dairy effluent sector manager for Tasman Tanks, Mr Hemmings will oversee the operational management of the company’s dairy effluent division in New Zealand.

“From small beginnings in 1996, Tasman Tanks has built its reputation on designing, manufacturing and installing fully engineered and certified tanks,” said Mr Hemmings. . .

 Central Otago Wine Industry no longer a “One Trick Pony”:

As we have come to expect, Central Otago wines dominated the medals for pinot noir at the 2014 New Zealand International Wine Show, taking out 10 of the 15 Gold Medals awarded. But what is more interesting about the results of this show is that Central Otago wines won medals in a total of 10 different wine categories – Methode Traditionelle, Riesling, Sauvignon Blanc, Pinot Gris, Gewürztraminer, Chardonnay, Dessert Wine, Rose, Pinot Noir, and Syrah.

Now in its tenth year, The New Zealand International Wine Show is firmly established as the largest wine competition held in New Zealand each year. The 2014 New Zealand International Wine Show was judged from 8th to 10th September in Auckland and attracted a total of 2130 entries. Trophies will be awarded at the Awards Dinner on 27 September. . .


Rural round-up

September 15, 2014

Forestry workers dodge poachers’ bullets – Sonita Chandar:

Forestry workers are dodging bullets from poachers, says a forest manager.

They are being fired at by people hunting wild pigs illegally released in the private forests.

”Our staff shouldn’t have to worry about going to work and being shot, but this is the reality,” said Phil De La Mare, Otago regional manager for forestry plantation company, Ernslaw One.

”These unpermitted hunters forget it is a workplace and go shooting any time, even when there are people out working.

”Their actions are putting our staff and contractors in a risky situation and for us.

”Providing a safe workplace environment has become a challenge.” . .

 Putting Rustling back into the history books – Rick Powdrell:

Contrary to talk, the meat and fibre industries are not broken as the fundamentals to take both sectors forward to much greater heights remain. Still, it requires an entire industry shared vision going forward and that’s of course easier said than done.

 This undoubtedly involves strong leadership accompanied by a strong grassroots involvement.  It hardly entails re-inventing the wheel, but rather more awareness of the areas we need to improve and a path developed to redeem theses issues.

 The red meat sector strategy has already identified significant issues, with the Beef + Lamb: Red Meat Profit Partnership focusing on topics behind the farm gate with the aim of lifting on farm performance.

 This collaboration of Beef + Lamb NZ, meat companies, banks and government foreshadows a united industry approach. . .

NZ exports to EU may face stricter pesticide standards – Yvonne O’Hara:

New Zealand’s fruit and vegetable export trade to Europe could be affected by as much as $600 million if a proposed European Union (EU) reduction of some pesticide residue levels on imported food goes ahead, Agcarm chief executive Graeme Peters says.

The European Commission (EC) had been looking at regulating common crop protection products that had endocrine-disrupting properties. The EC believed reducing endocrine-disrupting pesticides would benefit the environment; be good for the health of growers, workers, rural communities and consumers; and boost the economy.

It will release criteria to identify those properties in the next few weeks. . .

Commission releases final report on 2013/14 review of Fonterra’s base milk price calculation:

The Commerce Commission today released its final report on Fonterra’s base milk price calculation for the 2013/14 dairy season. The base milk price is the price Fonterra pays to farmers for raw milk.

The Commission is required to review Fonterra’s calculation of the base milk price each year as part of the Dairy Industry Restructuring Act’s milk price monitoring regime. The review assesses whether Fonterra’s calculation approach provides incentives for it to operate efficiently and provides for contestability in the market for purchasing farmers’ milk.

The most significant issue in this year’s review has been Fonterra’s decision to pay farmers an adjusted price for the 2013/14 season that is less than the milk price calculated under the company’s Milk Price Manual.

The Commission’s overall findings are that the way Fonterra is calculating and applying its proposed adjustment to the base milk price is not consistent with incentives for it to operate efficiently; however, the approach is consistent with contestability in the market under the Act. . .

Field day to give insight into rural work  – Yvonne O’Hara:

Rural Contractors New Zealand (RCNZ) is to hold its second field day on September 17 at Brian Hughes’ yard at Waimatua, near Invercargill, from 10am to 3pm.

RCNZ vice-president and contractor David Kean, of Centre Bush, said the field day, held in association with Work and Income, encouraged people to find out what it was like working in the agricultural contracting sector.

”People can drift in and drift out again throughout the day,” Mr Kean said.

Those attending the field day would have the opportunity to drive large tractors and operate an assortment of machinery under supervision. . .

Farmers’ need for speed – Chris Lewis:

We are ready when you are, and we have been ready for some time. The key investors and the next government need to know farmers and rural households are sick of the inferior connectivity they are receiving. We are in the need for speed and reliable connectivity; it is not only imperative for rural productivity, but for empowering rural households.

The agricultural industry generates 73 percent of New Zealand’s merchandise exports, so you would think that the powers and investors that be, would recognise a gaping hole when they see it. What is not ok is that whilst rural businesses and households are paying for the same services as our urban counterparts, we are not getting the same results.

Market research proves rural New Zealand is being neglected. We are armed with the latest devices, on average 9 connectable devices per business and 5 to 6 of those connected at one time, but have limited infrastructure to use them. Chorus recently went to the rural market through Colmar Brunton to find out exactly what we have been dealing with, and it should come as no surprise that they found we have the same level of needs as urban businesses and households. . .

In Burundi, Viola Nsengiyumva turns two acres into a profitable business – Food Tank:

Viola looks out over the two acres of land she and her husband, Deo, inherited from her father. The fields are thick with bushy, yellow-green vines. The beans are ready to be harvested.

Two and a half years ago, Viola’s fields were nearly bare. Even though she and Deo had land, they could not afford the seed and fertilizer needed to plant on all of it. Harvests were low, with just enough to feed the family. There was no surplus to sell for income.

“Before One Acre Fund, we would just manage to have enough to eat. We couldn’t sell anything we grew,” Viola says. “I would go to purchase fertilizer, but I would not be able to buy enough.” . . .

Do You Have the Correct Licence for the Coming Season?:

Rural Contractors New Zealand (RCNZ) is urging its members to ensure they have all the correct transport licences for the coming season.

RCNZ president Steve Levet says with the new season fast approaching it is timely for rural contractors and their staff to check to see they have the correct licence AND a ‘Wheels Endorsements’ if required.

“It is incumbent on rural contractors to ensure both they and their staff have all the correct licences when moving their tractors and machinery around the country,” he adds.

“There are no excuses for not having the correct licenses and/or wheels endorsement. If contractors are not sure they should find out – all the necessary information is under the members section of our website: www.ruralcontractors.org.nz .”

Mr Levet says the different types of licences rural contractors may require include: . . .


Matters that matter

September 7, 2014

This week National made several announcements on matters that matter:

A re-elected National-led Government will improve freshwater quality by investing $100m to buy and retire farmland next to important waterways. ntnl.org.nz/1BaGDWz #Working4NZ
National is committed to building a stronger economy and improving the quality of our environment, which is why we’ll require dairy cattle to be excluded from waterways by mid-2017. ntnl.org.nz/1BaGDWz #Working4NZ
We’ll deliver world-class connectivity to even more people, extending the roll-out of Ultra-Fast Broadband to a further 200,000 New Zealanders. ntnl.org.nz/1t1RAF2 #Working4NZ We’ll boost funding for special needs by providing an additional 800,000 teacher aide hours. ntnl.org.nz/1vUMAqE #Working4NZ

None of these would be possible or sustainable without National’s sound and careful economic management.


Rural round-up

September 2, 2014

Farming app in running for award – Phillipa Webb:

A Manawatu-developed smartphone app could see dairy farmers spending more time on smartphones and less time in paddocks.

The Grass2Milk app developed by the OneFarm Centre of Excellence in Farm Business Management – a joint venture by Massey and Lincoln universities – was shortlisted in the environmental category of the 2014 World Summit Award mobile competition.

Massey University agri-business student Hamish Hammond helped to test the app, which allowed farmers to see whether herds were fed enough to reach daily milk and body condition targets to plan feed allocations for the day.

“Most farmers would be really intuitive when it comes to feeding, but they could use [the app] as a gauge.” . . .

China deal factor in Fonterra’s lower credit rating – Sally Rae:

Fonterra’s credit rating has taken a hit following the announcement of its proposed partnership with a Chinese infant food manufacturer.

Credit rating agency Standard and Poor’s has lowered the dairy co-operative’s long-term rating from A+ to A and affirmed its short-term rating of A-1.

Last week, Fonterra said it was forming a global partnership with Beingmate to help meet China’s growing demand for infant formula.

Fonterra’s proposed sizable shareholding in a commercial company operating in China indicated a financial risk appetite that was ”more aggressive” than Standard and Poor’s had factored into the previous rating, credit analyst Brenda Wardlaw said in a statement. . . .

Teasing out the beta-casein evidence – Keith Woodford:

In last week’s column I advocated that the mainstream dairy industry should convert New Zealand herds away from the production of A1 beta-casein. To not do so creates unnecessary long term risk to the industry. However, the mainstream industry remains locked into a defensive position.

In this article I will therefore briefly review some of the major strands of health evidence. I cannot cover it all – it took me a whole book to do so back in 2007. Since then, there has been a lot more evidence forthcoming.

In assessing the evidence, it is helpful to recognise that A1 beta-casein is the consequence of a historical mutation. Goats, sheep camels, buffalo, Asian cattle and humans produce beta-casein that is totally of the A2 type. It is only cows of European ancestry which produce A1 beta-casein. . .

Allied Farmers back in black as livestock unit grows – Paul McBeth:

(BusinessDesk) – Allied Farmers, which is rebuilding from a disastrous takeover of the Hanover and United Finance loan books, returned to profit as its core livestock unit lifted income with gains in Taranaki and Waikato.

The Hawera-based company reported a profit of $1.03 million, or 1.03 cents per share, in the 12 months ended June 30, turning around a loss of $1.12 million, or 2.94 cents, a year earlier, it said in a statement. Revenue in the slimmed down entity shrank 38 percent to $16.9 million.

“The focus for the coming year will be to continue to grow the livestock business and to leverage off the client relationships and trust that exists with those clients to provide value for money services,” chairman Garry Bluett said. “The effect of the reduced dairy payout is likely to have some uncertain impact on dairy livestock sales going forward and the continuing high dollar is already having some impact on meat exports at the early stage of this season.” . . .

 New Zealand firm creates health focused flavoured milk; export potential:

Christchurch-based New Zealand Dairy Brands believes it is a world leader in its sector in the production of health products with the launch of its highly innovative Go Milk flavoured milks.

The range has no added sugar, a low GI (glycaemic loading) and is low fat, making it suitable for diabetics and excellent in the fight against obesity. The product was a recent finalist in the NZIFST awards in the product innovation category.

Just released on New World and Pak n Save supermarket shelves in New Zealand, a trial export shipment of Go Milk has already been sent to China and the product is destined for the Australian market also. . . .

 Compass points new crop direction – Gregor Heard:

RESEARCHERS are excited about the prospects of a new barley variety set to be commercialised next year.

Speaking at a trial walk at last week’s Grains Research and Development Corporation (GRDC) grower update in Horsham, Birchip Cropping Group research agronomist Simon Craig said the Compass variety, developed by the University of Adelaide research team and commercialised by Seednet, showed outstanding promise.

“It looks to have a very good fit right across a range of low to medium rainfall zones.” . . .


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