An email from a reader has alerted me to problems with comments:
When typing in the comment box it just freezes sometimes as early as the second letter entered.
Sometimes solved by closing the page and restarting at scratch.
This isn’t happening at other sites which suggests it’s this site not the reader’s computer.
If you’re having problems could you please let me know so I can alert the fix-it people at WordPress.
If you can’t do that by leaving a comment you’ll find my email address on the about page.
Scientists have a secret weapon in their war against wasps – other wasps.
German and common wasp problems cost New Zealand’s primary industries around $130 million a year, but a parasitic wasp whose larvae feeds off their host before killing it is expected to change that.
It’s an idea that has been used with some success since the 1980s, but scientists have discovered the wasps they’ve used in the past might speak the wrong language.
“In order for the Sphecophaga to go undetected in the nest, they may speak the correct language, or dialect, in order to fool their hosts,” Landcare Research biocontrol scientist Ronny Groenteman said. . .
Despite the organic sector’s rapid growth kiwifruit growers might need to do even more to maintain the advantages they have in the marketplace, food marketing expert Professor David Hughes warns.
Hughes, from Imperial College, London, gave growers his take on developments in the booming organic sector that is now topping US$80 billion a year in global sales.
He spoke at Zespri’s inaugural organic dinner, hosted by the marketer to showcase organic produce and give the industry’s small pool of 80 organic growers insight to global developments. . .
With low groundwater levels confirmed by Environment Canterbury today and the outlook for recharge before the coming irrigation season not looking good, irrigating farmers must ensure their equipment and irrigation schedules are up to scratch if they are to survive another dry summer, says IrrigationNZ.
“Preparedness for the coming irrigation season is vital. Poorly operating irrigation systems cost time and water efficiency, not to mention the additional cost to production. Farmers must make sure irrigation systems are operating as efficiently as possible because water resources are already stretched so every drop must be optimised,” says IrrigationNZ Project Manager Steven Breneger. . .
Alastair Bisley has stood down as the Land and Water Forum’s Chair after seven years in the role.
Soon after the Forum was establishment in late 2008, Alastair was appointed its Chairman to moderate a multi-stakeholder consensus on the challenging issue of freshwater policy reform.
The Forum’s recommendations have formed the basis for decisions by Government and regional councils that are progressively deploying its recommendations. . .
NZ commodity prices rise for third straight month; dairy, meat lead gains – Jonathan Underhill:
(BusinessDesk) – New Zealand commodity prices rose for a third straight month in July, led by dairy products, aluminium and meat, although the strong kiwi dollar limited the benefits for local producers.
The ANZ commodity price index rose 2 percent last month, bringing its three-month gain to 6.9 percent. In New Zealand dollar terms, prices have gained just 2.5 percent in the past three months and are 5.7 percent lower than in the same period last year. . . .
Nelson company DroneMate is launching a ground-breaking new agricultural farming drone into the New Zealand market that features a multi-application sensor developed by US company Sentera.
Marketed as DroneMate Agriculture, the product costs $5000 (approximately one third of the drone technology currently being used for much agricultural survey work) or $7000 for the deluxe model and is poised to revolutionise the way that aerial survey technology is used by farmers across a range of sectors, including dairy, horticulture, orcharding and viticulture. . .
Māori landowners and honey producers will be buzzing in Rotorua over the next two days (4/5 August) as they attend the He kai kei aku ringa National Māori Mānuka Hui.
Associate Minister for Economic Development Te Ururoa Flavell, who is opening the hui this morning, says there are major opportunities for Māori landowners in mānuka honey because of rising demand and prices.
“New Zealand exports more than $220 million of honey a year and volumes have more than doubled in the last 10 years in response to rising prices. . .
Big cities dominate early running in NZ young horticulturalist contest:
Search on for 2016 Young Horticulturist of the Year
The New Zealand Young Horticulturist of the Year 2016 competition — traditionally dominated by the regions — has taken a surprising twist this year with the Auckland and Wellington regions making a clean sweep of early results.
The results so far:
• 2016 New Zealand Amenity Horticulturalist competition winner: Jeanette Barker, Auckland Botanic Gardens.
• 2016 Young Grower of the Year, Andrew Hutchinson, AS Wilcox, Pukekohe.
• 2016 Nursery and Garden Industry New Zealand Young Achiever Award, Daniel Howard, Moores Valley Nurseries, Wellington . .
Improved vintage augurs well – Simon Hartley:
A near 35% increase in the countrywide 2016 grape harvest could buoy the wine industry’s exports to the tune of $1.7 billion by the end of next year.
However, the sector also faces some headwinds, including a high cost of production and seemingly constant volatility in foreign exchange rates.
Central Otago appears to be holding its own after an improved 2016 harvest, with quality from the larger harvest already showing positive signs.
Demand for New Zealand wine was continuing to grow in the key markets of the US, UK and Australia, global accountancy firm Crowe Horwath’s viticulture specialist, Alistair King, said. . .
All sheep are not born equal – Steve Wyn-Harris:
Some people reckon all sheep look just the same.
But not me nor all the other people at the Beef + Lamb NZ Sheep Industry Awards in Masterton a couple of weeks ago.
We look at them and think “There is a specific individual who has some qualities its mates lack and I really like the cut of its jib”.
The awards celebrate high-performing sheep farmers and leadership in the sheep industry. . .
North Canterbury dam project targets investment partners – Chris Hutching:
The $180 million Hurunui irrigation scheme is seeking money from investors and construction companies for its planned dam in North Canterbury.
But before Hurunui Water Project can issue a prospectus it must raise about $900,000 in loans from its current shareholders to fund the offer.
If successful in raising the $900,000 it will be eligible for a $3.3m loan from the Government’s Irrigation Accelerator Fund. . .
Curious secondary school students have a better idea if studying in agriculture and horticulture is for them after an experience day at Massey University. Jill Galloway was there to observe them.
An experience day at Massey University is, in essence, about attracting students and getting bums on seats.
Visiting senior high school students in Year 12 and 13, with a sprinkling in Year 11, could be the university’s next studying intake for agriculture and horticulture lecture rooms. . .
Rangeland income reliability lifts with carbon cash – Andrew Marshall:
Understocking does not normally help a livestock producer’s bottom line, but increasing numbers of pastoral landholders are getting paid to reduce their carrying capacity.
Strategic understocking and vegetation management has enabled these producers to tap into a decade-long income stream which even pays up in tough drought years.
They are cashing in on a national carbon farming program paying landholders who sign up to a vegetation management schedule which encourages woodland regrowth to sequester carbon on their land. . .
Life, legacy and living well – Briar Hale:
For someone who doesn’t get out much, George of Motueka sure knows how to live well. He never pops out to the supermarket and hasn’t been to the doctors in living memory, so you could be forgiven for thinking George’s life is somewhat constrained. But au contraire; George finds his wellness by working the land and enjoying the pleasures of home. At 89, George still works a full day on his farm, doing an impressive four-hour stint either side of his midday siesta. Health and vitality, as well as joy in his labours, make his old age a beautiful balance of keeping busy and slowing down. . .
A global software enterprise run from a rural NZ lifestyle block. A look behind the scenes.
At Emsisoft, there is no corner office with a view, no central headquarters that I could wander through unseen. Only a blue and grey logo, existing only online, with an untold story behind it. The lack of office makes Christian Mairoll a hard man to interview, yet, here I am with an appointment, winding up a back road through the heights of a valley, near Nelson, New Zealand. Population 5,321. I cannot see any of them, the road is deserted. Locals call this part of the country the Top of the South, I call it the beginning to nowhere. Not even a cafe at sight. The gravel pit road is cradled by mountains and tall pine trees. Christian Mairoll is the face of a company that – apparently – doesn’t have a company face. Given that Emsisoft was founded in Austria in 2003 and is now run from Christian Mairoll’s eco lifestyle block in rural New Zealand, there are many questions to be asked. If only I can find the house in the raising fog. . .
Not too long ago toll calls were so expensive they were rarely made and reserved for matters of great moment.
Calling between countries was even more costly – unless as friends and I once did, you could find a phone box in London which enabled you to call New Zealand for a very few pennies.
Technological developments have brought great leaps in telecommunications, increasing the ease of calling and decreasing the cost.
A niece phoned me from France recently for no cost at all.
I haven’t found a company offering free overseas calls in New Zealand but Internet options like Skype and Facetime do the same thing at no extra cost, and enable you to not only hear but also see the person with whom you’re conversing.
I’m now in the happy position of being able to talk to family and friends anywhere in the world without counting the cost and I’m grateful for that.
Over dinner this evening we were discussing what we could do on our mobile phones – text; read books, magazines and papers; take photos and videos, and send them to other people; navigate; book travel, accommodation and events; translate to and from multiple languages; scan; record voices; listen to music; watch films . . .
Today I’m grateful for my phone’s ability to do all this and more.