Nathan Rarere interviewed National’s Deputy Leader, Shane Reti.
It’s good to hear from someone who understands what matters and knows what he’s talking about.
Nathan Rarere interviewed National’s Deputy Leader, Shane Reti.
It’s good to hear from someone who understands what matters and knows what he’s talking about.
The co-owner of a major farm machinery business wants more rural sector acknowledgement from MPs.
A record number of Labour MPs will be at Fieldays 2021.
Power Farming’s Brett Maber says farmers often get a bad rap – but they’ve had a good season, especially given the past year. . .
News that Australia and the UK have signed a free trade agreement is a promising step forward in the fight against tariffs and protectionism, Federated Farmers says.
“It reinforces the international rules-based trading framework and is important for rural producers and global consumers,” Feds President Andrew Hoggard says.
The FTA is the first to be signed by the UK since it left the European Union. . .
A new climate change education resource has been released by New Zealand’s pastoral farming sector.
The resource, ‘The important role of New Zealand dairy and red meat in feeding a growing global population’, has been co-authored by Beef + Lamb New Zealand, DairyNZ and Federated Farmers of New Zealand.
It explores the complex relationship between environmental, economic, nutritional, social and global food security outcomes in New Zealand’s food system. Written in a straight-forward and science-based style, it will provide secondary school students, in particular, with balanced information.
As a producer of food for around 10 times its own population, New Zealand has a unique emissions profile and consequently has a unique challenge in reducing greenhouse gas emissions. . .
Thousands of farmers flocked to the first day of Fieldays today, the Southern Hemisphere’s largest agricultural event.
Last year’s event was cancelled because of Covid-19, so expectations were high for the more than 1000 exhibitors who were back to put their wares on display.
The last time the event was held at Mystery Creek, near Kirikiriroa-Hamilton in 2019, it generated $500 million in sales for New Zealand businesses.
Some of the big ticket items are utes and, with the recent EV policy announcement, farmers are expecting to soon pay fees when they buy fossil fuel vehicles for their farms. . .
The food and fibre sector is expecting a 1.1 percent drop in export revenue due to covid related issues, but is expected to bounce back.
The Ministry for Primary Industries’ outlook for primary industries (SOPI) report was released at Fieldays this morning.
Exports amounted to over $47 billion and the forecast for the year ending June 2022 was for exports to reach a record $49.1 billion – a 3.4 percent increase on the year just ending.
Sustained growth is forecast year on year, hitting a further record of $53.1 billion for the year to June 202-5. . .
As Fieldays gets started, Vodafone is proud to offer rural Aotearoa new connectivity options including trialling a RBI2 Unlimited Broadband service for people who live in the second Rural Broadband Initiative (RBI2) area.
This comes as Vodafone ramps up network investments to expand its regional coverage footprint around Aotearoa, and as part of the Rural Connectivity Group (RCG) to build more cell towers in rural New Zealand under the RBI2 program.
This three-month RBI2 Unlimited Broadband trial sees Farmside, Vodafone’s rural broadband specialist, offer unlimited wireless broadband* for $79.99 a month to households within the geographical RBI2 area, with the trial also open to wireless internet service providers (WISPs) as part of Vodafone’s wholesale agreements. . .
New Zealand’s largest manufacturing industry is generally supportive of the Climate Change Commission’s draft report and its focus on reducing the use of fossil fuels but is concerned about the stated 15 per cent reduction in sheep, cattle and dairy numbers.
Sirma Karapeeva, chief executive of the Meat Industry Association, says red meat processors and exporters are committed to reducing and eventually eliminating the use of coal, although achieving the commission’s 2037 target will be difficult.
“We do need a fair and just transition away from coal to ensure jobs and livelihoods are not put at risk. However, our chief concern is any drop in livestock numbers may jeopardise the viability of some processing plants and jobs in rural communities.
“Meat processors rely on throughput of livestock to create efficiencies of scale and be profitable. The commission estimates that without major on-farm practice change and new technologies, a 15 per cent reduction in livestock numbers will be required to achieve the targets by 2030. This would have a serious impact on the ability of many processors to keep operating. . .
The meat processing and export industry wants its workforce to be prioritised for Covid-19 vaccinations.
Meat Industry Association chief executive Sirma Karapeeva said the industry was considered high-risk, due to the large numbers of people working closely together.
Countries such as Australia, the US and the UK have all had Covid-19 outbreaks at meat processing facilities.
“We saw a significant increase in the spread of Covid in that workforce, which led to the closure of plants,” Karapeeva said. . .
Time for UK to ‘walk the talk’ – Todd Muller:
One of life’s commercial shibboleths is that one should be wary of going into business with close friends because emotion is always involved.
But shibboleths are meant to be broken – as we have proven with our dear friend Australia over 40 years. You can have remarkably close economic relations with mates, and it can work.
You have to have a unifying idea (in our cases, closer economic integration and freedom of movement) and the strength of relationship to say it like it is.
So, I believe it’s time to address the elephant in the trading room. The eye-watering gap between the UK’s rhetoric on free trade and its current approach to NZ. . .
Fonterra has released the details of how it will pay farmers for producing sustainable, high quality milk as part of The Co-operative Difference framework.
From 1 June 2021, up to 10 cents of each farm’s milk payment will be determined by the farm’s sustainability credentials and milk quality.
“Fonterra farmers are already among the world’s best in these areas and we’re really proud of that. The Co-operative Difference payment is another way we can recognise farmers, while also supporting our strategy to grow the value of our New Zealand milk by responding to increasing demand around the world for sustainably produced dairy,” says Richard Allen, Group Director, Farm Source. . .
The total volume of wine available for consumption in New Zealand rose in 2020, Stats NZ said today.
“The volume of wine available to the New Zealand market was up 4.3 percent in 2020, in contrast to falls in each of the previous two years,” international trade manager Alasdair Allen said.
“This year’s wine volume available to the domestic market is nearly 113 million litres, surpassing the previous high of 2017.”
The volume of wine made from grapes rose 4.9 percent to 94 million litres, following falls of 2.7 percent in 2019, and 2.6 percent in 2018. . .
The demands on farmers to become more compliant have grown significantly in only five short years, with expectations from the public, processors and government all requiring greater accountability for how resources of land, water and people are managed.
Regardless of what government is running New Zealand, it is more likely than not the regulations proposed or in place around water and land management are not going to change significantly. New Zealand’s need to stake its reputation as a food producer delivering high quality, sustainable products requires regulatory effort to deliver on that promise.
As the demands around compliance have grown, the ability to capture data that proves a farmer is compliant in areas of environmental management, health and safety and ultimately green-house gas emissions has never been greater. . .
New DairyNZ research shows farmers can identify ways to increase efficiency and reduce environmental footprint – but there will be challenges for some.
The Greenhouse Gas Partnership Farms research project worked with farmers to identify and model how their farms might reduce both nitrogen loss and greenhouse gas emissions.
“Making these gains will be the first steps as farmers work towards the government’s 2030 climate change targets,” said DairyNZ strategy and investment leader Dr Bruce Thorrold.
For some farms, the research identified options that offered lower footprint and higher profit. For already highly efficient farms, footprint gains tended to come at a cost to profitability. . .
You can read more about the study here.
Fonterra Co-operative Group Limited today announced it has lifted the bottom end of its 2021 forecast earnings guidance and narrowed the range to 25-35 cents per share, from 20-35 cents per share.
“That is why we have come out today with narrower forecast earnings range of 25-35 cents per share, which still reflects the usual uncertainties we face over the course of any given year.
“Despite the challenges and flow on effects of COVID-19, the team have remained committed and disciplined. There has been strong demand for the Co-op’s New Zealand milk and we’ve continued to get product to market.” . .
The value of total goods exports fell 10 percent in January 2021 from January 2020, to $4.2 billion, led by falls in dairy and meat, Stats NZ said today.
“The fall in exports of $486 million was the largest year-on-year fall in exports since March of 2016,” international trade manager Alasdair Allen said.
The fall in exports was led by a drop in dairy products with milk powder, down $97 million, butter, down $62 million, and whey, down $31 million from January 2020.
“The drop in dairy exports was partly due to a fall in quantity for whey products to one of New Zealand’s top export trading markets, the United States. Exports of dairy were the largest fall for the US in January 2021, specifically exports of whey,” Mr Allen said. . .
An initiative giving people an insight into working in the kiwifruit industry over harvest is about to kick off.
The initiative – led by New Zealand Kiwifruit Growers Inc. (NZKGI) and funded by the Ministry for Primary Industries (MPI) – sets its sights on encouraging jobseekers to take up employment in the kiwifruit industry by providing a free harvest taster day for New Zealand citizens and permanent residents. It follows NZKGI’s successful winter pruning and summer-work taster programmes in 2020.
NZKGI Education Co-ordinator Di Holloway says the kiwifruit industry needs a workforce of more than 23,000 people from March to July. . .
NZ challenged to buck trend on climate conservatisml – Marc Daalder:
Lord Deben, chair of the United Kingdom’s Climate Change Committee, says New Zealand has a unique opportunity to lead the world on reducing emissions, Marc Daalder reports
New Zealand’s attempts to treat methane from cows differently from other greenhouse gases puts its international reputation on climate change at risk, but if it can jump that hurdle, the country has the opportunity to help lead the world on emissions reductions, the chairman of the United Kingdom’s Climate Change Committee tells Newsroom.
Lord Deben, formerly a longtime Conservative Party MP and agriculture minister with the given name John Gummer before being made Lord Deben in 2010, spoke to Newsroom as part of a “virtual visit” to New Zealand. He also addressed environment spokespeople from different parties in Parliament and spoke at the National Party’s summit for its environmental wing, the BlueGreens. . .
New Zealand Tech innovator WayBeyond is taking on Microsoft’s Power BI and Excel products to give growers an alternative solution for integrating all their business data into one digital platform.
“Historically the technology to manage your data was limited. Growers have gotten used to spreadsheets and other historical tools, however solutions now exist that are specifically created for agriculture and can address some of the biggest pain points – access to real time data and everything in one central view. This is what Data Studio now offers,” says Chief Technology Officer Jonathan Morgan.
“Being agriculture focused means we can have a relationship with our customers supporting them in a way these generic products can’t. We’re offering an easy-to-use option without the need to be a data analyst or spend countless hours pulling information together manually into a spreadsheet.” . .
Teresa Wyndham-Smith remembers with a laugh when it first dawned on her that mobile coverage was better in West Africa than the West Coast of New Zealand.
That was five years of signal silence ago.
The 57-year-old writer and journalist returned to her home country after a decade in Ghana, and plonked herself down in Te Miko, a settlement on the 1000-plus kms of mobile black spots along New Zealand highways.
“I’m originally from Wellington but I was living in Ghana in West Africa for 10 years before I moved to the Coast,” Wyndham-Smith said. . .
SWAG ready to tackle 2021 – Annette Scott:
The Strong Wool Action Group (SWAG) tasked with lifting New Zealand’s strong wool industry out of the doldrums, has kick started the new year on a positive footing.
Since putting the call out in November for financial support, industry contributions have now reached more than $500,000.
SWAG, established and incorporated late last year, is targeting a $3 million working budget to fund identified opportunities that will increase the demand and value of NZ produced strong wool.
The company aims to raise $700,000, matched with the Ministry for Primary Industries’ (MPI) funding, will secure a total operational budget of about $3m. . .
From liquid gold to price crash : NZ’s honey hangover – Jane Phare:
Mānuka honey producers have been reaping the profits from selling pots of gold in recent years but now there’s a glut of non-manuka varieties as beekeepers stockpile, hoping prices will recover. New Zealand has more than 918,000 beehives, and Jane Phare looks at why the country is oozing with honey and why Kiwis looked for something less expensive to spread on their bread.
It was always a Kiwi staple, honey on toast in the morning, a spoonful to help the medicine go down. It was sweet, yummy and affordable.
Then, the so-called magical health benefits of mānuka honey became known worldwide causing export sales to take off. As the mānuka honey story reached fever pitch, so did the prices. Honey producers were earning upwards of $100 a kilo, selling little pots of dark golden nectar. . .
Alliance Group will become an official partner of Ronald McDonald House South Island, the independent charitable trust providing free accommodation and support to families who need to travel to Christchurch and Invercargill for their children’s medical treatment.
The partnership will see the co-operative provide support for the Ronald McDonald House major 2021 fundraiser – the annual Supper Club events in Christchurch, Queenstown and Invercargill – and donate meat for a range of events throughout the year.
Alliance will also play a key role in the charity’s Host a Roast month in July – when people are encouraged to host a roast, brunch or lunch and invite friends and colleagues to attend for a $20 donation to support the Ronald McDonald House programmes.
“Ronald McDonald House is very close to the hearts of many of our people, our farmer shareholders and the wider community,” Alliance chief executive David Surveyor said. . .
New Alps2Ocean leg opens to rave reviews – Doug Sail:
A new $1.2 million section of the Alps2Ocean cycle trail has proved a hit with holidaymakers as they discover rarely seen South Island scenery.
The 16-kilometre section from Sailors Cutting to the top of the Benmore Dam in the Waitaki Lakes region follows the Ahuriri arm of Lake Benmore serving up sights that users have raved about since it opened on December 18.
Among the more than 7000 cyclists and pedestrians to have tried the track so far was Stuffphotographer John Bisset who has previously completed the four sections from the start in Aoraki/Mt Cook through to Omarama.
“It was an awesome ride with great vistas. . .
America’s biggest owner of farmland is now Bill Gates – Ariel Shapiro:
Bill Gates, the fourth richest person in the world and a self-described nerd who is known for his early programming skills rather than his love of the outdoors, has been quietly snatching up 242,000 acres of farmland across the U.S. — enough to make him the top private farmland owner in America.
After years of reports that he was purchasing agricultural land in places like Florida and Washington, The Land Report revealed that Gates, who has a net worth of nearly $121 billion according to Forbes, has built up a massive farmland portfolio spanning 18 states. His largest holdings are in Louisiana (69,071 acres), Arkansas (47,927 acres) and Nebraska (20,588 acres). Additionally, he has a stake in 25,750 acres of transitional land on the west side of Phoenix, Arizona, which is being developed as a new suburb.
According to The Land Report’s research, the land is held directly and through third-party entities by Cascade Investments, Gates’ personal investment vehicle. Cascade’s other investments include food-safety company Ecolab, used-car retailer Vroom and Canadian National Railway. . .
This came in an email from a friend.
I have no idea of its origin or authenticity, but it is interesting reading:
Most or all of the following will become realty in the next 10-20 years . . . some of us won’t see the changes but our kids and grandkids will.
1 – Auto repair shops will disappear . . . .
2 – A petrol/diesel engine has 20,000 individual parts . . . . An electrical motor has 20 . . . . Electric cars are sold with lifetime guarantees and are repaired only by dealers . . . It takes only 10 minutes to remove and replace an electric motor . . .
3 – Faulty electric motors are NOT repaired in the dealership but are sent to a regional repair shop that repairs them with ROBOTS . . . .
4 – Your electric motor malfunction light goes on . . . . so you drive up to what looks like a car wash, and your car is towed through while you have a cup of coffee . . . . Then your car comes out on the other side with a new electric motor or component . . . .
5 – Petrol pumps will go away . . . .
6 – Street corners will have meters that dispense electricity . . . . Companies will install electrical recharging stations . . . . in fact, they’ve already started in the developed world . . . .
7 – Smart major auto manufacturers have already designated money to start building new plants that build ONLY electric cars . . . .
8 – The “Coal Industries” will go away . . . . Gasoline/oil companies will go away . . . . Drilling for oil will stop . . . . So say goodbye to OPEC . . . . The middle-east is in trouble . . . .
9 – Homes will produce and store more electrical energy during the day than they use.
. . . It will be sold back to “The Grid” . . . . The Grid will store and dispense it to the industries that are high electricity users. Has anybody seen the Tesla roof?
10 – A baby of today, will only see “personal cars” in museums. The FUTURE is approaching faster than most of us can even handle . . .
11 – In 1998, Kodak had 170,000 employees and sold 85% of all photo paper worldwide . . . . Within just a few years, their business model disappeared . . and they went bankrupt . . . . Who would have thought of that ever happening?
12 – What happened to Kodak and Polaroid will happen in a lot of industries in the next 5-10 years . . . . and most people don’t even see it coming . . .
13 – Did you think in 1998 that 3 years later, you would never take pictures on film again . . . . With today’s smart phones, who even has a camera these days?
14 – Yet digital cameras were invented in 1975 . . . . The first ones only had 10,000 pixels but followed Moore’s law . . . . As with all exponential technologies, it was a disappointment in the beginning . . . . Before it became way superior and mainstream in only a few short years . . . .
15 – It will now happen again (but much faster) with Artificial Intelligence (AI), health, autonomous and electric cars, education, 3D printing, agriculture and jobs . . . .
16 – Forget the book, “Future Shock”, welcome to the 4th Industrial Revolution . . . .
17 – Software has disrupted and will continue to disrupt most traditional industries . . . (in the next 5 to 10 years . . . .
18 – UBER is just a software tool, (they don’t own any cars), and are now the biggest taxi company in the world . . . . (Ask any taxi driver if they saw that coming) . . . .
19 – AIR-BnB is now the biggest hotel company in the world . . . . (they don’t own any properties) . . . . Ask Hilton Hotels or the Marriott, if they saw that coming . . . .
20 – Artificial Intelligence (AI): Computers become exponentially better in understanding the world . . . . This year, a computer beat the best Go-player in the world . . . . (10 years earlier than expected) . . . .
21 – In the USA, young lawyers already don’t get jobs, (because of IBM’s, WATSON) . . . . you can get legal advice within a few seconds so far the basic stuff . . . . with 90% accuracy compared with 70% accuracy when done by humans . . . . So, if you’re studying law, STOP IMMEDIATELY . . . . There will be 90% fewer lawyers in the future, what a thought and only omniscient specialists will remain . . . .
22 – WATSON already helps nurses diagnosing cancer . . . . It’s 4 times more accurate and many times faster than human nurses . . . .
23 – Face book now has a ‘face recognition’ software that can recognize faces better than humans . . . . In 2030, computers will become more intelligent than humans . . . .
24 – Autonomous cars: In 2018 the first self-driving cars were already here . . . . In the next few years, the entire auto industry will start to be disrupted . . . . You won’t want to own a car any more as you will call a car with your phone, it will show up at your location and drive you to your destination . . . .
25 – You will not need to park it; you will pay only for the ‘driven distance’ and you can be productive while driving. The very young children of today will never get a driver’s license and they will never own a car . . .
26 – This will change our cities because we will need 90% to 95% fewer cars . . . . We can transform former parking spaces into green city parks . . . .
27 – About 1.2 million people die each year in car accidents (worldwide). That includes distracted or drunk drivers . . . . We currently have one accident every 60,000 miles driven . . . . However with autonomous driving that will drop to 1 accident in about 6 million miles . . . . That will save a million plus lives, worldwide each year . . . .
28 – Most traditional car companies will doubtless become bankrupt . . . . They will try the evolutionary approach and just build a better car . . . . while tech companies (Tesla, Apple, Google) will do the revolutionary approach and build a computer on wheels . . . .
29 – Look at what Volvo is doing right now . . . . no more internal combustion engines in their vehicles starting this year with the 2020 models . . . . They are using all-electric or hybrid only, (with the intent of phasing out hybrid models in the not too distant future) . . . .
30 – Many engineers from Volkswagen and Audi are completely terrified of Tesla . . . . Look at all the companies offering an all-electric vehicle . . . That was unheard of, only a few years ago . . . .
31 – Insurance companies will have massive trouble to . . . . because, without accidents, the costs of insurance will become cheaper . . . . Their car insurance business model will disappear . . . .
32 – Real estate will change . . . . Because if you can work while you commute, or you can work from your home . . . . people will abandon their towers to move far away to more beautiful and affordable properties . .
33 – Electric cars will become mainstream by about 2030 . . . . Cities will be less noisy because all new cars will run ONLY on electricity . . . .
34 – Cities will have much cleaner air . . . .
35 – Electricity will become incredibly cheap and clean . . . .
36 – Solar production has been on an exponential curve for 30 years . . . . but you can now see the burgeoning impact . . . . and it’s just starting to get ramped up . . . .
37 – Fossil energy companies are desperately trying to limit access to the grid . . . . to prevent competition from home solar installations . . . . but that simply cannot continue . . . . Technology will take care of that strategy in the not too distant future . . . .
38 – Health: The Tricorder X price will be announced this year . . . . There are companies who will build a medical device called the “Tricorder” from Star Trek that works with your phone, which takes your retina scan, a sample of your blood, then you breath into it . . . . It then analyses 54 bio-markers that will identify nearly any disease . . . . There are dozens of phone apps out there right now for health . . . .
WELCOME TO TOMORROW – some of it actually arrived a few years ago . . . .
And, wouldn’t you know it, I’m still trying to work out how to use my cell phone
European potato ‘dumping’ hurting– Toni Williams:
An influx of European potato fries into New Zealand has already impacted on domestic growers, with less product planned for growing and staff job losses.
Hewson Farms, in Mid Canterbury, grows on average around 350ha of potatoes a year as part of its operation. It grows a large tonnage for McCain Foods, but it also grows onions, wheat, ryegrass, clover, hybrid vegetable seed, seed carrots, beetroot, hybrid rape kale and linseed.
Director Ross Hewson said the influx of European fries into New Zealand, as shown in New Zealand trade figures, resulted in more than 40 containers of product flooding into the domestic market.
There was an even larger influx into Australia, he said. . .
Lewis Road: a tale of two butters – NIkki Mandow:
The (true) story of how a former global advertising guru with a passion for making patisserie and a former international banker and property investor with a passion for dung beetles may just have produced that rare prize – a New Zealand value-add dairy export brand
Anyone shopping at the gourmet Central Market grocery store in Austin, Texas last year might have been surprised to know that the middle aged man handing them a slice of bread and butter to taste wasn’t a down-on-his-luck casual retail worker, but a high net worth Kiwi businessman on a mission to reform New Zealand dairy.
Former Saatchi & Saatchi global boss Peter Cullinane, better known in New Zealand as the guy that sparked that chocolate milk madness in 2014, was accompanied on those trial-by-in-store-tastings by his Lewis Road colleague and company general manager Nicola O’Rourke. . .
Winners of the 2020 NZ Guild of Agricultural Journalists & Communicators Awards were announced at the eighteenth anniversary dinner, sponsored by Ravensdown, in Wellington on Friday 16 October.
Following are the award-winning entries. Most are linked to online items, but some are in pdf format requiring Acrobat Reader.
Ministry for Primary Industries Rongo Award
This award is for excellence in journalism in the primary sector. . .
Consumers are increasingly calling for more transparency within supply chains and University of Canterbury PhD student Pouyan Jahanbin wants to do something about it.
Jahanbin knew that issues such as sustainability, child-labour and animal welfare were impacting consumer choices so he decided to develop a tool which will give people information about products at the point of sale, in real time.
Part of his research in Information Systems (IS) aims to comprehend the needs of all participants in the food supply-chain in order to develop an app that allows suppliers, growers, packers and distributors to share product information with consumers.
Pouyan says using blockchain technologies will improve trust and transparency of information and make verifying and sharing it easy. . .
Prices paid to dairy product manufacturers fell sharply in the September 2020 quarter, reversing gains in the March and June quarters, Stats NZ said today.
Despite falling 13 percent in the September quarter, the price level remains relatively high, similar to the highs observed in 2013.
“In the three months to September, prices fell for a variety of dairy products traded in the Global Dairy Trade auction, dipping from higher levels seen earlier in the year,” business prices delivery manager Bryan Downes said. . .
One of New Zealand’s most prominent alpine properties has been listed on the open market for the first time in 40 years.
Halfway Bay Station – a phenomenal 18,000-ha station located on the shores of Queenstown’s majestic Lake Wakatipu – is now up for sale through premium real estate agency New Zealand Sotheby’s International Realty (NZSIR). A large and unique landholding of this scale is likely to receive offers in excess of $50 million.
NZSIR sales associates Matt Finnigan and Russell Reddell say they are anticipating interest in the property from Kiwi residents and syndicates, expats and internationals. . .
Fired up over freshwater – Hamish MacLean:
Stop the degradation, show real improvements in five years, restore New Zealand’s waterways in a generation, and infuriate how many farmers? Environment reporter Hamish MacLean checks in on the fight for healthy rivers after 100 tractors rolled through Gore last week in protest over new freshwater regulations.
Southern farmers are facing reams of new rules and red tape as New Zealand starts to go hard on keeping sediment, E.coli, phosphorous, and nitrogen out of its rivers.
But Federated Farmers calls some of the new rules “unworkable” and prohibitively costly, and says they will need to be amended by Cabinet.
Federated Farmers environment and water spokesman Chris Allen says a parade of tractors down Gore’s main street and a gathering of hundreds of farmers in Invercargill last week amid public calls for ignoring the new rules en masse are representative of farmers’ anger about the costs and the extent of the changes being forced upon them.
Measures would squeeze businesses ‘doing it tough’ – Jacob McSweeny:
Business and farming leaders in the South are joining a chorus of similar stakeholders throughout the country hoping the Labour Party forms its own government rather than going into a coalition with the Greens.
Labour won 64 seats according to Saturday’s preliminary results and can govern alone if it chooses.
Farra Engineering chief executive and Southern Otago Regional Engineering Collective chairman Gareth Evans said he was not surprised by the result, just that it was more comprehensive than expected.
“It’s good in a sense that Labour have an absolute majority so that they have to be accountable for everything that they do from here on in.” . .
It is far from a staple on most Kiwi dinner tables, but AgResearch scientists are aiming to unlock the potential of seaweed as a go-to food with proven health benefits. And they have enlisted the services a of a world-class chef to help them do it.
The scientists are joining counterparts in Singapore in a project funded by New Zealand government, in the amount of $3.3 million, alongside parallel funding from the Government of Singapore. The New Zealand funding is from the Catalyst Fund:Strategic – New Zealand-Singapore Future Foods Research Programme.
The research, focused on the Undaria pinnatifida species of seaweed abundant in waters around New Zealand and Singapore, also involves partners the University of Otago, University of Auckland, A*STAR, AgriSea NZ, Ideas 2 Plate and AMiLi. . .
Strawberries may be harder to come by on supermarket shelves this year due to an expected shortage of pickers, so a Waikato berry farm is gearing up for a big influx of Kiwis wanting to pick their own.
Whatawhata Berry Farm, located five minutes from Hamilton on the Raglan Road will open for the summer this Friday (23 October) and is expecting record crowds during the strawberry picking season, which runs from now until late March or Easter if demand exists.
Owner Darien McFadden says commercial growers are deeply concerned there won’t be enough overseas RSE workers or those on Working Holiday Visas to pick this year’s crop, leaving fruit to go to waste and creating supply and demand issues for both export and domestic markets. . .
New Zealand shearers were on the first flights to Australia and among those who travelled on to Melbourne.
Shearers who boarded the first flights to Melbourne should have been praised for their work ethic not “poo-pooed by the Premier”, an industry representative has said.
Shearing Contractors Association of Australia secretary Jason Letchford confirmed New Zealand shearers were on the first flights out of New Zealand to Sydney, and they later went on to catch a flight to Tullamarine Airport in Melbourne.
“Anecdotally I know they were on those flights and there was nothing illegal or incorrect in what they did – they followed process and were sponsored by their employers and had the correct permit to travel from metropolitan Melbourne to rural Victoria,” he said. . .
ICBF is participating in a large-scale European research project called HappyMoo. The project aims to develop tools to identify cow welfare issues before they become a problem and affect performance. There are many different aspects to cow welfare and essential among them are freedom from hunger, stress, and disease. These are the areas that the HappyMoo research project is focusing on.
The project will use machine learning to identify patterns in milk spectral data that are associated with undesirable conditions in the cow. Milk spectral data is recorded when milk samples are analysed in a milk recording lab by mid-infrared machines. Essentially a mid-infrared laser is shined into a milk sample and the absorbance levels are recorded. Every analysed milk sample generates 1060 data points and when we consider the thousands of cows in the thousands of milk recording herds it does not take long to add up to Big Data. Therefore, these absorbance levels provide a deep dataset and in the HappyMoo project the spectral data will be correlated with phenotypes. Already, spectral data can be used to measure milk constituents, but it has also been shown to indicate difficult to measure phenotypes such as energy balance. . .
Sean Plunket has coined the term doomers for the people who are prophesying catastrophe as the result of climate change.
They are the ones who label anyone who questions their apocalyptic forecasts as deniers even though most of the changes they’re demanding of us are, as Bjørn Lomborg says, empty gestures which trivialises the challenge:
Switch to energy-efficient light bulbs, wash your clothes in cold water, eat less meat, recycle more, and buy an electric car: we are being bombarded with instructions from climate campaigners, environmentalists, and the media about the everyday steps we all must take to tackle climate change. Unfortunately, these appeals trivialize the challenge of global warming, and divert our attention from the huge technological and policy changes that are needed to combat it. . .
For example, environmental activists emphasize the need to give up eating meat and driving fossil-fuel-powered cars. But, although I am a vegetarian and do not own a car, I believe we need to be honest about what such choices can achieve.
Going vegetarian actually is quite difficult: one large US survey indicates that 84% of people fail, most of them in less than a year. But a systematic peer-reviewed study has shown that even if they succeed, a vegetarian diet reduces individual CO2 emissions by the equivalent of 540 kilograms – or just 4.3% of the emissions of the average inhabitant of a developed country. Furthermore, there is a “rebound effect,” as money saved on cheaper vegetarian food is spent on goods and services that cause additional greenhouse-gas emissions. Once we account for this, going entirely vegetarian reduces a person’s total emissions by only 2%.
Likewise, electric cars are branded as environmentally friendly, but generating the electricity they require almost always involves burning fossil fuels. Moreover, producing energy-intensive batteries for these cars invariably generates significant CO2 emissions. According to the International Energy Agency (IEA), an electric car with a range of 400 kilometers (249 miles) has a huge carbon deficit when it hits the road, and will start saving emissions only after being driven 60,000 kilometers. Yet, almost everywhere, people use an electric car as a second car, and drive it shorter distances than equivalent gasoline vehicles. . .
Individual actions to tackle climate change, even when added together, achieve so little because cheap and reliable energy underpins human prosperity. Fossil fuels currently meet 81% of our global energy needs. And even if every promised climate policy in the 2015 Paris climate agreement is achieved by 2040, they will still deliver 74% of the total.
We already spend $129 billion per year subsidizing solar and wind energy to try to entice more people to use today’s inefficient technology, yet these sources meet just 1.1% of our global energy needs. The IEA estimates that by 2040 – after we have spent a whopping $3.5 trillion on additional subsidies – solar and wind will still meet less than 5% of our needs.
That’s pitiful. Significantly cutting CO2 emissions without reducing economic growth will require far more than individual actions. It is absurd for middle-class citizens in advanced economies to tell themselves that eating less steak or commuting in a Toyota Prius will rein in rising temperatures. To tackle global warming, we must make collective changes on an unprecedented scale.
By all means, anyone who wants to go vegetarian or buy an electric car should do so, for sound reasons such as killing fewer animals or reducing household energy bills. But such decisions will not solve the problem of global warming.
The one individual action that citizens could take that would make a difference would be to demand a vast increase in spending on green-energy research and development, so that these energy sources eventually become cheap enough to outcompete fossil fuels. That is the real way to help fight climate change.
The doomers are fixated on unrealistic and ineffective actions which would, if taken up as they demand, come at a high economic and social cost for little if any environmental gain.
That’s not okay, doomers.
Investment in research and development that will lead to innovation and technical advances would achieve far more without the economic and social sabotage the doomers’ prescription would inflict on us all.
China deal gives US beef an edge over NZ producers – Pattrick Smellie:
A range of import restrictions affecting New Zealand beef exporters to China will be swept away for their American competitors as part of the new “phase one” US-China trade deal signed in Washington DC on Wednesday.
However, US producers will continue to face tariffs on beef as high as 47 per cent while New Zealand beef exports enter the Chinese market duty-free under the free trade agreement in place since 2008, according to initial analysis of the deal by the Meat Industry Association. Details were still emerging, but newly appointed MIA chief executive Sirma Karapeeva told BusinessDesk there was no suggestion “that I can see” that New Zealand lost its tariff advantage over US exporters to China. . .
Foods Standards Australia New Zealand (FSANZ) has received an application seeking approval for the GE Imitation blood ingredient used in the Impossible Burger to enter the food chain.
The application does not have the proper safety profile for approval of the bacterial ingredient, called leghemoglobin (SLH), derived from genetically engineered soy.
The “imitation Blood” ingredient used in the Impossible Burgers to make them “sizzle like blood” has been trialled in select meals on Air New Zealand flights from the USA. This circumnavigates NZ regulations, because the ingredient cannot be sold in this country. . .
Drop in China meat prices not expected to last – Alan Barber:
It is difficult to see any real reason for panic over the sudden pre-Christmas reduction in demand for sheepmeat and beef from Chinese importers which has led to prices coming off their peak. Livestock suppliers will already have noticed a drop in schedules from the elevated levels processors had been paying over the first couple of months of the season. It’s tempting to fear the worst given past experience with high prices paid by meat processors which have inevitably been followed by a sudden crash and a long slow recovery. This time the situation really does seem to be different, if you look at the fundamental demand for product in China.
In discussion with AFFCO Group Sales & Marketing Manager, Mark de Lautour, he sees the current situation as more of a hiccup, with traders collectively liquidating inventory in advance of Chinese New Year and the need for cashflow to cover large shipments of South American beef on the water. . .
Hawke’s Bay deer farmers pay record $102,000 for stag – Blair Voorend:
Two Hawke’s Bay men have set a New Zealand record, paying more than $100,000 for a velvet stag at a recent sale in Southland.
At the Brock Deer Sire and Stag sale, Hawke’s Bay deer farmers Jeremy Dearden and Grant Charteris paid $102,000 for the prized velvet stag, $12,000 higher than the previous New Zealand record.
Elliot Brock, of Brock Deer, told Andy Thompson on The Muster radio show that they were over the moon with the haul but that they were expecting to get something in that region. . .
Robotic technology is revolutionising farming– Mark Ross:
From weeding and spraying crops to taking care of cattle, digital technology is making its mark on agriculture.
Self-driven vehicles are picking and grading fruit as well as detecting and pollinating flowers. Now the latest technology involves detecting and managing disease – helping farmers to become more productive and sustainable. Modern agricultural machines take away some of the more time-consuming tasks and help to protect crops from disease with exact doses and targeted applications of products.
In the last decade, there has been an unprecedented growth in precision farming – with about 80 percent of new farm equipment using it. This advanced digital precision technology can help farmers to use land efficiently and maximise harvests while reducing costs and workloads. . .
Entries are open for the NZ Champions of Cheese Awards 2020, which will for the first time have three Supreme Champions.
To ensure the Awards represent the all the country’s cheesemakers from boutique producers through to the very large cheese companies and every producer in between, three Supreme Champion Awards will be made this year. The Countdown Champion of Champions Commercial category for producers making more than 100 tonnes annually and Puhoi Valley Champion of Champions Boutique for companies making less than 10 tonnes per annum will be joined by the New World Champion of Champions Mid-sized category for producers who make between 10 and 99 tonnes annually. . .
It’s more than 30 years since I got my first computer and I’ve only just learned this:
Hat tip: Brightside
Our home has a lot of things that weren’t invented when I was a child and many of them use power.
But while we have a lot more electrical gadgets, the one that fits in our pocket or purse, has replaced lots of others.
Kiwis can be proud of the rural women and men who produce the top quality food that arrives daily in supermarkets, and the extra which is shipped offshore as exports that help fuel our economy. Over 65% of our exports come from agricultural food production and we produce it with a lower carbon footprint than any other country in the world.
Biosecurity threats, geopolitics, alternative proteins, robotics, disruptors, food and environment sustainability…there’s no shortage of challenges and change confronting us.
But you should also know – especially if you’ve been fortunate enough to catch some of the keynote addresses and panel discussions of the inaugural Primary Industries Summit that Federated Farmers organised and has hosted Monday and Tuesday – that New Zealand also has a wealth of ideas, talent and drive to deal with these big issues coming at us. . .
Tougher bank capital rules could slice 10% from dairy profits – Rabo NZ – Rebecca Howard:
(BusinessDesk) – Stricter bank capital requirements would severely dent dairy farm profits if the Reserve Bank goes ahead as planned, warn dairy interests in submissions on the contentious proposals.
“Our initial estimates are that the proposals could – at least in the short term – result in approximately a 10 percent decrease in profit for the agriculture sector,” Rabobank New Zealand said in its submission. . .
Trees replace top cattle – Annette Scott:
As far north as sale yards get in New Zealand the Broadwood selling centre in Northland hosted one of the country’s more notable capital stock clearing sales last week.
On behalf of Mark and Michelle Hammond of Herekino, Carrfields Livestock held the sale of a Hereford beef herd that put 50 years of top-quality genetics under the hammer, the animals’ grazing land destined for pine trees. . .
Ruapehu rural reading scheme spells out a winning idea – Katie Doyle:
A pair of librarians from the central North Island town of Taumarunui are bringing a love of reading to rural school children.
Fiona Thomas and Libby Ogle have started their very own mobile library – each month ferrying a load of books to two isolated primary schools in the Ruapehu District.
The idea came to life eighteen months ago when Mrs Thomas realised some kids in the region couldn’t access the library because they lived too away. . .
Blue Sky reports best result in 8 years – Rebecca Howard:
(BusinessDesk) – Southland meat processor and marketer Blue Sky Meats says the year to March was its best result in eight years as a strategic plan bore fruit.
The company, which is due to release its annual report shortly, said the March financial year ended with revenue up by 34 percent to a record $140 million. Pre-tax profit was up 36 percent at $5 million. . .
The High Court yesterday ordered the overseas owners of two rural properties at Warkworth, north of Auckland, to pay $2.95 million to the Crown after an Overseas Investment Office (OIO) investigation found they were bought without consent. The properties were bought in 2012 and 2014.
The court ordered the owners to sell the properties and pay penalties, costs and the gain made on the investment.
The overseas owners – Chinese businessmen Zhongliang Hong and Xueli Ke, and IRL Investment Limited and Grand Energetic Company Limited – should have applied to the OIO for consent to buy both properties because they are rural land of more than five hectares. . .
Technology that will help fruit and vegetable growers now and in the future will be demonstrated at Our Food Future, the Horticulture Conference 2019 between 31 July and 2 August at Mystery Creek, Hamilton.
‘We’ve gone all out to ensure that this year’s conference features demonstrations of technology that can help growers tackle some of the challenges that they face,’ says Horticulture New Zealand Chief Executive, Mike Chapman.
‘From biological control products for crop protection to robots for asparagus harvesting and greenhouse spraying, they will all be demonstrated during the morning of second day of the conference. . .
Politik discusses Knowledge Wave Mark Two which seeks to boost the tech sector and quotes Helen Clark from the original Knowledge Wave conference:
Our export profile resembles that of developing countries, not that of a developed one.
Our export profile is unique among developed countries for the volume and value of primary produce and the large part that plays in our economy.
But the quote, and some policies from this government, send the message that there’s something wrong with that.
They ignore the fact that primary production does so well in New Zealand not just because of our natural advantages – the climate and soils – but because of the investment in, and application of, research and technology.
There is some comfort in David Parker’s statement:
“The agritech sector has been chosen as a key focus because it brings together two of New Zealand’s key competitive advantages – our expertise in agriculture and horticulture with our well-educated workforce,” he said.
This focus is already being undermined by government policy which incentivises forestry over food production.
Economic growth, a broader based export economy and technological innovation are all worthy goals but none should be achieved by dragging down or devaluing primary production.
Our export profile does resemble that of a third world country, but primary production in New Zealand is very much a first-world business and already part of the tech boom.
When climate change could threaten food security, our ability to produce highly nutritious food in a very efficient manner is of even more importance.
Capital Gains Tax: What it means for farmers – Andrea Fox:
Farms are currently not subject to a capital gains tax (CGT) when they sell. However if someone buys a property that is not their home they are taxed on its sale if they keep it less than five years.
Farmers pay GST on all purchases and company tax of 28 per cent. If they use a trust structure, any profit is subject to 33 per cent tax.
The Tax Working Group (TWG) has recommended land be subject to a CGT.
The farm’s family home would be exempt but any home site area over 4500sqm would be subject to a CGT. Increases in livestock herd value would be subject to tax.
Environmental taxes on water uptake and discharge, and pollution. . .
Scientists trying to develop crops more resilient to climate change say they’re increasingly in a race against time.
Breeding plants with more resilient genes – such as, a greater tolerance of saltwater, resilience to drought, or greater yields – has been long touted as a saviour as climate change intensified.
Olivier Panaud, from the University of Perpignan, works mostly with rice crops, but has also been experimenting with crops in tropical areas like the Pacific. . .
Cottage cheese is the new Greek yoghurt – Robin Tricoles:
Cottage cheese faced a problem: After World War II, batches of the soft, lumpy dairy concoction developed a propensity to take on a rancid odor and a bitter taste. That changed in 1951, when dairy researchers identified the culprits, three bacterial miscreants that produced this “slimy curd defect.” To prevent the condition, researchers advised cheesemakers to keep these bacteria from entering their manufacturing facilities in the first place. Thus ended the scourge. . . * Hat tip: Inquiring Mind
T&G in apple robot first – Carl Collen:
New Zealand agricultural giant T&G Global has carried out what it has described as a ‘world first’, in using a robotic harvester for a commercial apple harvest.
According to the the fresh produce grower, packer, shipper and marketer, the move marks the culmination of four years of working with US-based technology partner Abundant Robotics, which T&G’s parent company BayWa AG invested in two years ago as part of its strategy to expand digitisation across its agribusiness, and reflects the company’s commitment to innovation-led growth.
T&G global chief operating officer Peter Landon-Lane said the company was delighted to have reached a significant milestone in the evolution of the global apple industry, and for T&G’s home operations in New Zealand to be at the forefront. . .
The first mainstream food product containing hemp seed is on supermarket shelves today, launched by one of New Zealand’s leading bread manufacturers, Wairarapa-based Breadcraft under its new brand ‘Rebel Bakehouse’.
Hemp seed was regulated for food use in late 2018, and Rebel Bakehouse’s new hemp seed wraps are the first of a new generation of food that consumers can expect to see made using hemp. Rebel Bakehouse is also introducing cricket protein to Kiwis, with its new cricket flour wrap:
At the end of December 2005, Margie and Dan First were at the movies when Dan began to feel ill, really ill. His head pounded, then he vomited. A friend recommended they call an ambulance immediately. Dan was rushed to the hospital, where they learned that he had suffered a brain aneurysm.
The events of that day, traumatic as they were, were much more life-changing for the family than anyone in the First clan could have predicted. Like many people, Dan, a 60-year-old Michigan dairy farmer, had never really thought about his own demise. And while his 15-year-old son Josh had dreamed of taking over the family’s farm, the rough plan had been for him to go to college first before deciding if running the dairy was in his cards. Now, suddenly, things were different. . .
I had consulted Professor Google while planning a trip.
Shortly afterwards I was on Facebook and among the posts from friends were advertisements for accommodation and things to do at the location I’d Googled.
If Facebook and Google have algorithms that can do that, surely they can have algorithms to monitor, and act on, posts like those of the gunman who allegedly killed 50 people in Christchurch, which ought to have raised multiple red flags.
If they can monitor to sell, why not monitor to secure?
If it’s not invading our privacy to match our searches with sellers, it can’t be invading privacy to monitor searches for security alerts.
Targeted advertising makes money, monitoring for danger won’t but it should be part of these companies’ social responsibility.
Rural groups are rallying help for farmers, livestock and pets affected by the Nelson fires.
Federated Farmers of New Zealand provincial support person Jan Gillanders said big farms and lots of smaller lifestyle blocks had been affected.
“Farms are not just business units, families live on them,” she said.
“To see everything get ruined and damaged … sometimes you can’t get to your stock, the distress the farmers experience – over wondering where their stock are and what’s happening to the stock – is enormous.” . .
Drones proving a muster time-saver – Alexia Johnston:
Dogs and their masters are going to new heights in their bid to be the best in the field.
The Lowburn Collie Club added a drone component to its recent dog trials, testing the skills of the musterer while using the airborne device, now commonly used in the high country.
Musterer Tony Buchanan was among those who attended the event, complete with a ute full of loyal dogs and a Phantom 4 Pro.
He said the device had come in handy over the past two years while mustering sheep and cattle.
”But, you still can’t do it without your dogs,” he said. . .
Nitrogen to be focus at hub field day – Ken Muir:
Nitrogen (N) will be high on the agenda at the Southern Dairy Hub’s field day on February 20.
Hub business manager Guy Michaels said scientists will present a progress report on N leaching loss from the 2018 winter period, as well looking at feed quality with particular emphasis on N, including from the crop in winter 2018.
Other topics will include blood urea N results from winter feeding trial, soil mineral N results and crop N applications and a look at the autumn and winter plan, and how winter grazing would be implemented on farm, taking into account environmental considerations.
‘‘It’s good to be able to present some information and data from our farming systems, but we are still in the early stages of our research,’’ Mr Michaels said. ‘‘Farmers are impatient for results, which is a good thing, but it does put pressure on us.’’ . .
The announcement this week of more funding for rural connectivity is positive but it is just a drop in the required connectivity bucket, says Federated Farmers.
The Government’s pledge of an additional $21million towards the creation of “regional digital hubs” in rural areas is good to see, says Feds Telecommunications spokesperson Andrew Hoggard.
“But the investment really just highlights to us that rural business and communities deserve as much chance as their urban counterparts to flourish.”
The regional digital hubs are a good idea, but the focus must remain on getting better connectivity to where people live and work, Andrew says. . .
New Zealand’s world leading apple and pear industry has gained a significant funding boost to help prepare and manage biosecurity threats, through the Government’s MPI Sustainable Farming Fund.
New Zealand Apples & Pears biosecurity manager Nicola Robertson said the $420,000 grant, announced this week, would make a huge difference for protecting the industry’s future.
“We are living with the risk of biosecurity threats every day, that could have devastating impacts for growers and across New Zealand. . .
Eight of the Bay of Plenty’s best growers will showcase their horticultural expertise at the Te Puke A&P Show this weekend for 2019’s first Young Fruit Grower competition.
This year’s eight entrants for the Bay of Plenty are: . .
Nominations are now open for one farmer-elected Board position on the Silver Fern Farms Co-operative Board.
Director Tony O’Boyle retires by rotation at the Company’s 2018 Annual Meeting.
Tony O’Boyle has advised he will seek re-election.
Nominations close on Monday 4 March 2019 at 12 noon. . .
Neighbours rally around hospitalised WA farmer to harvest his crop for free – Ellie Honeybone:
Peter Carey is brought to tears when he recounts the generosity of his rural neighbours.
While the 70-year-old was being flown to hospital in a Royal Flying Doctor Service (RFDS) plane, his friends were working together to ensure the harvest would still go ahead on his farm.
More than 20 locals put aside their own harvest plans to make sure Mr Carey had one less thing to worry about while he recovered from a serious car accident brought about through illness. . .
Brain tumour felled Fonterra’s last hands on chairman – Fran O’Sullivan:
John Wilson who died on Monday at just 54 years of age was possibly the last Fonterra chairman to take a hands on approach to governing New Zealand’s largest company.
It was inevitable that Wilson would play a strong and sometimes quite political role in public life in New Zealand – the upshot of Fonterra’s dominance of the dairy industry – at times locked into confrontational situations with equally strong-minded politicians on both sides of the House.
Wilson was passionately devoted to Fonterra; strong-willed, direct, not afraid of anyone – yet also imbued with sufficient charm, persuasiveness and an ability to ride through the hard-knuckled politics of the NZ dairy industry to survive many a battle until his last year as chair. . .
‘Outrageous’: EU votes to reduce NZ export rights – Pattrick Smellie:
The European Union’s parliament has taken a decisive step towards unilaterally reducing New Zealand’s rights to export specified quantities of tariff-free sheepmeat, beef and dairy products to the trading bloc if and when Brexit occurs.
The move has been slammed as “outrageous” by former trade negotiator Charles Finny in a Tweet and “disappointing” by the Dairy Companies Association of New Zealand.
The Ministry of Foreign Affairs and Trade said the proposed moves risk compounding “growing international economic uncertainty and rising trade tensions”. . .
Evidence from nine experts supports Horticulture New Zealand’s evidence that a water conservation order (WCO) is not the way to ensure healthy Hawke’s Bay rivers, Horticulture New Zealand chief executive Mike Chapman says.
Horticulture New Zealand opposes the application for the WCO in the Lower Ngaruroro River and the Clive River.
“This impacts our economy and our food supply and a WCO is a blunt instrument that has been surpassed with better national and regional planning tools,” Mr Chapman says. . .
With the uncertainty around Brexit and what the balance of future access to both the EU and the UK for sheep meat maybe it could be timely to have a look at the drivers of international sheep meat trade.
Australia and New Zealand account for approximately 90% of international trade and both have declining flock numbers. Since 1990 Australia have dropped from 180 mln down to 65 mln and New Zealand from 58 mln to around 28 mln today. It has only been the increased productivity of both flocks, in regard to meat production, that has kept the industry viable with the critical mass required to remain competitive. . .
Synlait follows Fonterra with lower forecast farmgate payout – Paul McBeth:
(BusinessDesk) – Synlait Milk has cut its forecast payout to farmers for the current season, following Fonterra’s lead, as weaker global demand and strong domestic production weighs on international prices.
The Rakaia-based milk producer expects to pay $6.25 per kilogram of milk solids for the 2019 season, down from its previous forecast of $6.75/kgMS. That projection will depend on commodity prices recovering for the rest of the season, something Synlait said it considers realistic. . .
(BusinessDesk) – Scott Technology and Mt Cook Alpine Salmon have teamed up to automate the removal of pin bones from King salmon with backing of more than $500,000 from Seafood Innovations.
Brent Keelty, Mt Cook’s processing operations manager, says the only way currently of de-boning King salmon is by hand. . .
A pioneering arable farming tech trial is expected to make a quantum leap to help boost New Zealand’s primary export revenue.
New Zealand has a low understanding of how the internet of things (IoT) can assist with farm management and sustainability and adoption of precision agriculture techniques also remains low.
New Zealand’s primary industry export revenue is forecast to reach $43.8 billion for the year to June 2019, an increase of 2.5 percent from 2018. . .
Integrating two of the country’s leading farm software systems means farmers can now have TracMap Proof of Application data seamlessly passed to their FarmIQ account, ensuring records are updated quickly and accurately for compliance and management needs.
“This is an important development for FarmIQ’s customers. Many farmers have been asking us for Tracmap’s Proof of Application and Proof of Placement data for some time,” said FarmIQ chief executive Darryn Pegram. . .
While farmers and horticulturalists continue to integrate new digital technologies into their businesses, this data reliance does bring with it new vulnerabilities and risks. The next generation of producers are doing away with basic spreadsheets and building their businesses using a real-time data streams and cloud-based platforms for analysis and storage.
In the past, a simple computer backup was, in many cases, all that was needed. It has now been replaced by a complex web of data-points, data validation, storage, security access and data control. . .
The Ministry for Primary Industries (MPI) has today announced funding of $9.8 million for 31 new Sustainable Farming Fund (SFF) projects.
The SFF provides funding for projects led by farmers, growers, and foresters aimed at building economic, environmental and social sustainability in the primary sector. It has recently been replaced by MPI’s new Sustainable Food and Fibre Futures (SFF Futures) programme. The 31 projects were in the pipeline prior to its launch in October 2018.
“SFF has been instrumental in kicking off both small and large innovative, community-led projects, and laying the groundwork for SFF Futures,” says Steve Penno, Director of Investment Programmes.
“The new 31 projects cover areas from apiculture and dairy to soil management and horticulture, and are great examples of innovative thinking. . .
Farmers furious at inclusion on Aussie Farms’ map – Alastair Dowie:
‘Ill-informed’ and ‘disgraceful’ are just some of the words Victorian farmers have used upon finding their details on the controversial Aussie Farms map.
Made public last week, the map identifies a large number of rural and farming enterprises, as well as some saleyards, abattoirs and intensive production operations, across Australia.
Many farmers are furious that their personal information has been displayed on the map without their permission. . . .
Book charts history of Young Farmer contest – Sally Rae:
For 50 years, the Young Farmer of the Year contest has been part of the fabric of New Zealand’s rural sector.
Dubbed “the challenge second only to the land”, it tests the knowledge and skills of the country’s young farmers.
To mark the milestone, Hawke’s Bay writer Kate Taylor has recorded the contest’s history in 50 Years Young — A History of the Young Farmer of the Year.
But it is more than just a comprehensive history; it contains interviews with various winners, finalists and organisers, and is peppered with interesting and amusing anecdotes. . .
Farmer shocked heifers missing – Hamish MacLean:
A North Otago dairy farmer says he is in a state of disbelief after realising 60 rising 2-year Friesian heifers had been taken from his farm.
Russell Hurst, of Awamoko, said the animals, taken between the week before Christmas and New Year’s Day, could be worth $100,000.
He and his staff went ”around and round the farm in circles” double-checking the mobs on the 2500ha farm to make sure the animals had been stolen.
”It’s just disbelief, really,” Mr Hurst said. . .
Restrictions loom for river irrigators in Marlborough – Matt Brown:
New Zealand’s largest wine region could soon be facing water restrictions as record-high temperatures affect rivers.
The Rai, Waihopai and Wairau Rivers’ minimum flow rates were rapidly being approached and surface water “takes” were expected to be halted by the end of next week.
Marlborough District Council hydrologist Val Wadsworth said it was trying to “forward forecast” on the current rate of flow decline, but it was difficult to be concise. . .
Pioneer works with maize insurer – Richard Rennie:
The country’s largest maize seed supplier is working with an insurance company to settle losses incurred after seed treatment failure in some hybrid varieties this season.
Early in the maize planting season late last year a number of growers in Waikato and Northland reported stunted crops post-germination, prompting some to replant crops before mid December.
Pioneer’s investigation team head Raewyn Densley said a number of growers have . .
Taranaki honeymoon: whacking possums – Jamie Morton:
Forget Paris: for one newlywed couple, there’s no better honeymoon than killing possums in Taranaki.
Fresh from their wedding, Andrea and Max Hoegh are working at the frontline of New Zealand’s first large-scale possum eradication operation.
The biggest pest-busting project of its kind in the country, Towards Predator-Free Taranaki divided the region into pizza-slice sections around the mountain, with work kicking off in the New Plymouth area. . .
Your dinner’s in the lab – the future of ‘cell-based’ meat – Gwynne Dyer:
“Right now, growing cells as meat instead of animals is a very expensive process,” says Yaakov Nahmias, founder and chief scientist of Israel-based startup Future Meat Technologies. But it will get cheaper, and it probably will be needed.
The global population is heading for 10 billion by 2050, from the current 7.7b. Average global incomes will triple in the same period, enabling more people to eat meat-rich diets. . .
Superstar spotlights dairy efforts – Luke Chivers:
DairyNZ Environmental Leaders Forum chairwoman Tracy Brown has won a Sustainable Business Network award. She spoke to Luke Chivers about some of the challenges facing the rural sector.
Waikato dairy farmer Tracy Brown has been named a dairy sustainability champion for inspiring farmers to change on-farm practices, protect waterways, enhance biodiversity and lower their environmental footprints.
She was rewarded for her efforts by winning the Sustainability Superstar category at the NZI Sustainable Business Network Awards.
The award marks a momentous occasion for New Zealand’s primary industries, Brown says. . .
Town folks love a good farm story – Pam Tipa:
‘A good story’ was a key motivator for fourth-generation Helensville farmers Scott and Sue Narbey to open their farm to the public.
The couple opened their farm as part of Fonterra’s Open Gates 2018 day.
“We entered the Ballance Farm Environment Awards and when we started writing down all the good things we were doing we thought we were doing a pretty good job,” Scott told Dairy News.
“And we were sick of hearing all the bad things and how people perceive dairy farms. . .
A hand up or corporate welfare? – Andrea Fox:
Westland Milk Products, approved for a taxpayer-funded Provincial Growth Fund loan branded “corporate welfare” by some critics, says it would have been happy for the commercial terms to be disclosed but Government officials ruled them confidential.
The Westland dairy exporter, which in its 2018 annual report discussing a capital restructure said it had “relatively high debt and limited financial flexibility”, is to get a $9.9 million interest-bearing, repayable loan towards a $22 million manufacturing plant project to produce higher-value goods.
The annual report noted Westland’s cash flow for the year was below expectations, its milk payout to farmers was not competitive and “obtaining new capital would make a significant difference to the co-operative”. . .
People need to be told ‘what wool is about’ – Sally Rae:
Education is the key to lifting the state of the wool industry, industry leader Craig Smith says.
Mr Smith, general manager for Devold Wool Direct, is a member of the Wool Working Group, which has been working on how to create a more sustainable and profitable sector.
Made up of 20 wool producers, processors and other industry representatives, it has been charged with developing a pan-sector action plan.
Earlier this year, Mr Smith was the first New Zealander to be appointed to the global executive committee of the International Wool Textile Organisation, and he is also heavily involved with Campaign for Wool. . .
Sheep and beef farmers are increasingly finishing stock on hill country forage crops and pastures, with a resultant drop in erosion risk.
But some farmers had difficulty assessing the potential environmental impact and the financial return of hill country development, due to the unpredictability of sediment loss and the costs.
This was discovered by studies done as part of the Sustainable Hill Farming Tool project (SHiFT), says Paul Hulse, of Environment Canterbury (ECan).
The SHiFT project is to tell landowners the best ways to address these concerns, says Hulse . .
Smartphone cattle weighing technology set to expand – Lucy Kinbacher:
A HUNGARIAN developed smartphone accessory is helping producers weigh their cattle without the use of any scales or yard infrastructure.
Known as Beefie, the new technology allows producers to calculate their cattle weights in less than half a minute by attaching an external device to an Android 5.1+ smartphone and capturing a range of photographs.
Livestock are analysed from two to six metres away, even whilst in motion or partially obscured, with more than 5000 tests on animals producing a 95 per cent accuracy rate. . .