Rural round-up

South Canterbury coastal plan will become operative in September – Elena McPhee:

A change to coastal South Canterbury’s farming rules will come into force next month and despite an initial challenge, farmers say they are now looking forward to helping protect a nationally significant wetland area.

The South Coastal Canterbury Plan Change addresses both water quality and water quantity in the catchment, which includes Wainono Lagoon.

Environment Canterbury councillor Peter Skelton said the schedule set out good farming practices relating to nutrient management, irrigation management, grazing intensively-farmed stock, farm cultivation, and animal effluent. . .

‘Retirement’ is apples for Murray – Yvonne O’Hara:

Former Alexandra retailer Murray Bell has given up heels and soles for Honeycrisp and Jazz.

Mr Bell, 63, retired from his shoe retailing business earlier this year, but relaxing with his feet up has yet to happen.

He and partner Rachel Samuel have Crag-an-oir Orchard, which is 15ha of apple trees on the outskirts of Alexandra.

They originally grew some apricots, but they now focus solely on growing several apple varieties, using organic principles. The orchard is certified under BioGro as part of the Springvale Apple Growers Partnership. . .

TracMap gets room to expand:

TracMap founder Colin Brown addresses the crowd at the opening of the company’s new offices in Dukes Rd, Mosgiel, last week.

The company supplies precision guidance systems to the primary food production industries with the cloud-based system allowing accurate task management and placement reporting for products, people and vehicles in-field. . .

Agrifood sector is tech-savvy but not ready for major disruption:

A new agrifood sector report has found that New Zealand farmers have been quick to adopt smart farming techniques, but few are preparing for major technological disruption.

The report, funded through Microsoft’s Academic Programs initiative and prepared by researchers from the Massey Business School, examined the impact of cloud computing and other potentially disruptive technologies on the sector.

Researchers interviewed both technologists and members of the agrifood industry – and found there was a gap between how the two groups perceive the future. . . 

Red Stag Timber plans to lift production from its Waipa ‘super mill’ to meet demand – Tina Morrison

(BusinessDesk) – Red Stag Timber, which developed New Zealand’s first ‘super mill’ a year ago, plans to step up production next year to meet demand in its local and overseas markets.

The Rotorua-based Waipa Mill increased its production of sawn timber to an annual 550,000 cubic metres from 450,000 cubic metres after investing over $100 million in more efficient machinery, transforming the mill, and plans to lift production further to 600,000 cubic metres from next year, general manager Tim Rigter told BusinessDesk in an interview at the Waipa State Mill Road site. . . 

Telco minnow joins giants by winning rural broadband contract:

A no-frills approach has seen Hawke’s Bay-based rural wireless broadband company AoNet Broadband successfully compete with the giants of the industry to win a slice of the Government’s latest rural broadband funding package.

Telecommunications Minister Simon Bridges today announced AoNet Broadband as the Wireless Internet Service Provider for the King Country, making it responsible for connecting homes over an area that includes remote and mountainous terrain.

The appointment is part of a $150 million funding package for telco companies to partner with the Government through Crown Fibre Holdings Limited (CFH) to bring better broadband and mobile services to an increased number of under-served rural areas, state highways, businesses, residents and tourists in New Zealand. . . 

First chilled meat shipments to China – Allan Barber:

According to a press release from SFF the company’s first sea container leaves this week for arrival early next month, claimed by the company to be the first sea freight consignment of chilled product to the Chinese market which has only recently opened up to New Zealand meat exporters. However, I have since been informed that the first shipment from Greenlea arrived on 18^th August and a chilled container of AFFCO product is already on the water, arriving on Friday 1^st September, with a container of chilled mutton being shipped next week.

According to SFF’s press release the company has already trialled small quantities of chilled beef cuts to food service distributors for high end restaurants and lamb cuts to a multinational supermarket chain. But the sea shipment is planned to test the port and supply chain protocols for large scale consignments of chilled product. . . 

Swiss meat is expensive in dollars, cheap in minutes – Catherine Bosley:

Swiss meat prices are pretty hard to stomach at first glance.

At $49.68, Switzerland tops the ranking for a kilogram of beef leg round. Yet that seemingly eye-watering sum – around 150 percent higher than the world average – gets more reasonable when you factor in what locals get paid: An unskilled worker needs just 3.1 hours to afford it.

The 2017 Meat Price Index is a foray into the study of relative price levels of goods and labor. According to publisher Caterwings, the cost of beef, fish, chicken, pork and lamb in each country’s biggest cities were compared to the minimum wage and then calculations were run for affordability. In those where there is no federal statutory minimum, it used the average pay for unskilled labor. . . 

Allied Farmers posts 60% lift in full-year profit as livestock division outperforms – Rebecca Howard:

 (BusinessDesk) – Rural services firm Allied Farmers reported a 60 percent lift in net profit on an improved result from its livestock division, particularly in the second half, and further cost reduction.

The Hawera-based company said net profit was $2.2 million in the year ended June 30 versus $1.4 million in the prior year. Pretax earnings were up 52 percent to $2.4 million, which was ahead of the guidance it gave in June when it forecast a 40 percent gain. . . 

 

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Rural round-up

EU-Japan trade deal ups the ante – Allan Barber:

The FTA announced just before the G20 meeting in Hamburg is touted to bring substantial benefits to EU agricultural producers. It will put EU exporters on a level playing field with countries like Australia which already have an agreement, but notably it will put New Zealand at an even greater disadvantage until our trade negotiators can achieve a similar outcome.

There is great enthusiasm for what is being called the ‘most important bi-lateral agreement ever done,’ embracing some 20% of the world’s population. When the details are completed, targeted for the end of this year, there will potentially be no tariffs applying to all food exports, including beef, sheepmeat and pork products. It remains to be seen how long the phase-in period will be.

However, reading the EU comments that greeted the news, there appears to be absolutely no concern about the impact of Japanese produced goods entering the EU. That will no doubt be for non-food producers, including French, German and Italian car makers to worry about. . . 

Russia warns dairy restrictions possible after butter tests –  Alexa Cook:

Russia is warning of a potential restriction on New Zealand dairy products after finding butter from this country tested positive twice for the antibiotic tetracycline.

News agency Dairy Reporter said Russia has warned of a potential restriction on New Zealand dairy products after some butter tested positive twice for the veterinary medicine tetracycline.

Russia’s government said if it continued to find the antibiotic, it would limit the supply of milk products from New Zealand. . .

Predator Free 2050 arsenal to expand:

Predator Free 2050’s arsenal is set to expand with funding for three projects to control stoats and rats.

“The funding gives that extra push to promising projects already in the pipeline to help make them safer, more cost effective or to enlarge their scale,” Ms Barry says.

“We know new tools and technology are needed to win the war against invasive predators, so we’ve funded the newly-formed company Predator Free 2050 Ltd to support breakthrough scientific research.”

“We also know our current tools and technology need to be improved and enhanced to make a difference in the short to medium-term as we head toward a predator-free New Zealand.” . .

Birds and bats on the rise after widespread predator control:

Native species are on the rise thanks to intensive trapping and aerial 1080 operations across Fiordland National Park, latest monitoring results show.

Following widespread beech seeding across Fiordland in early 2016, and a recorded increase in rat numbers, the Department of Conservation (DOC) treated six sites with aerially applied 1080 as part of the national Battle for our Birds programme, including the Eglinton and Arthur Valleys, the Waitutu Forest and areas of the Kepler. . .

Monitoring of commercial fishing to revolutionise fisheries management:

New regulations gazetted today will help revolutionise the way New Zealand’s commercial fisheries are managed and monitored, says Primary Industries Minister Nathan Guy.

The regulations require the use of geospatial position reporting (GPR), e-logbooks, and cameras across the commercial fishing industry and are being rolled out from 1 October this year. . .

Five reasons why agriculture is among the hottest growing industries – Paul Cranch:

Everyone talks about IT, energy and health care as the growing industries of the future, but agriculture should be on that list, too! This is an exciting time to be in agriculture. Here are 5 reasons why I think big opportunities await you in this often overlooked industry.

Agriculture is in the center of one of the greatest challenges of our time – achieving food security.

Long-Term Global Need.
Why is there so much opportunity in Agriculture? Let’s have a look at what is happening in the world. . .

Avocado prices near record levels and kumara hits new high:

Food prices rose 0.2 percent in June 2017, Stats NZ said today. The rise was led by higher prices for avocados and soft drinks. The average price for a 200g avocado was $4.52 in June 2017, compared with $3.38 in May 2017.

“Avocado prices tend to peak in the winter before falling in spring as new fruit become available,” consumer prices manager Matthew Haigh said. “Prices are back near the record level in June last year.”

“Fruit and vegetables prices eased off somewhat in June, from their highs in May,” Mr Haigh said. “Lettuce and broccoli prices were down, but tomato and kumara prices continued to rise. Kumara prices were at their highest-ever level – $8.18 a kilogram.” . .

StockX wins Beef + Lamb NZ Sheep Industry Innovation Award:

StockX has been announced as winner of the prestigious Beef + Lamb NZ Sheep Industry Awards – 2017 Tru-Test Innovation Award held in Invercargill last week.

Head Judge, Hamish Bielski said, “The panel’s decision was unanimous given the ability of StockX to provide transparency in the sales and purchase process, and the way it connects buyers and sellers in a cost-effective manner. The concept – which uses technology not available 20 years ago – represents a step-change in the industry and has challenged the status-quo when it comes to trading livestock.” . .

Competition Set to Find NZ’s Young Winemaker of The Year:

The battle is on again to find the 2017 Tonnellerie de Mercurey NZ Young Winemaker of the Year, with a new structure to the competition which is set to bring the North vs South rivalry back into play, the young wine making talent of New Zealand will compete for the ultimate title during the next few months.

Now in its third year, the competition is about finding the best winemaking talent in New Zealand, as well as providing education and support for those in the industry under 30. Not only that, the winner walks away with a travel allowance, training grant, full registration to the Romeo Bragato conference, a profile in Cuisine Magazine, wine allowance, plus a trip to the Tonnellerie de Mercurey France (airfares from NZ included), and of course the title of being the 2017 New Zealand Tonnellerie de Mercurey Young Winemaker of the Year. . .

Rural round-up

Oritain, GE Healthcare form serum testing partnership – Sally Rae:

Oritain has partnered with global medical technology giant GE Healthcare to run a test-based traceability programme to authenticate country of origin of foetal bovine serum (FBS), used in human and animal health vaccines.

Since its establishment in 2008, the Mosgiel-based company has been a global leader in using forensic science to determine product provenance.

Operations director Dr Sam Lind described the partnership as ”very significant”, not only cementing the work the company was doing within that industry, but also the opportunity to work with such a global company. . .

Productivity and quality pay off for Matarae – Sally Rae:

At Matarae Station, Willie and Emily Jones have a strong focus on development and production.

The couple, with young sons Archie and Digby, lease the 5500ha Strath Taieri property from Mr Jones’ parents, Ron and Juliet, but own the stock.

They said they were running both merino and Romney sheep under ‘‘pretty extreme’’ conditions that could range from a metre of snow to very wet, or as dry as the typical Central Otago climate.

The property was running about 5700 merino ewes, 3800 Romney ewes, 3500 merino hoggets and 1800 Romney and halfbred hoggets, plus lambs, mixed-age rams and about 200 breeding cows. . .

Precision farming the new reality

Craige MacKenzie has seen a lot of technological change since 1978, when he started farming the property he grew up on near Methven.

“The changes haven’t just been in the tools we can use, but also in the industry-wide focus on precision farming, which is all about using IT to ensure crops and soil receive exactly what they need for optimum health and productivity. We’ve tried to take it to a new level.”

Craige and his wife Roz turned a traditional mixed cropping farm into a dairy farm and a specialised seed production operation in 1987.

He has won numerous awards for outstanding farming practice, including: . .

The 25 most innovative at-tech startups – Maggie McGrath and Chloe Sorvino:

When our nation was founded 241 years ago, farming was the economy’s primary driver. By 1870, nearly half of the employed population held jobs in agriculture. Today, it’s a $3 trillion industry – but only 2% of Americans hold a farm-oriented job.

This is, in many ways, thanks to technology. Tractors and other automation advances in the 20th century let large farms shift management to only a handful of people. But this, paradoxically, has also slowed things down in the 21st. With only a few people working every farm, there’s not a lot of time – or incentive – to innovate.

“You only get 40 attempts at farming. From your 20’s to your 60’s, you get 40 seasons,” says Duncan Logan, the founder and CEO of RocketSpace, a tech accelerator company. “In tech, you get 40 attempts in a week.” . . 

Fonterra Announces General Manager, Māori Strategy – Tiaki Hunia:

Fonterra today announced the appointment of Tiaki Hunia to the role of General Manager, Māori Strategy/Pouhere Māori.

As Pouhere Māori, Tiaki will play a vital role in continuing to progress our strategic Māori commitments and strengthen Fonterra’s bicultural capability. He will work across the business, to lead, build and implement our vision of a strong partnership with Māori, growing prosperous, healthy and sustainable communities together. . .

Tractor and machinery industry calls for larger fines for intentional biosecurity breaches:

The Tractor and Machinery Association (TAMA) is praising the Ministry of Primary Industry for finding a contaminated combine harvester imported from the UK but says fines must be a deterrent for intentional biosecurity breaches.

Last week Christchurch company Gateway Cargo Systems Ltd was fined $3,000 by the Ministry of Primary Industries after it declared a contaminated combine harvester imported from the United Kingdom was brand new. An inspection by MPI at the border found it had been used and was heavily contaminated with more than 700 litres of soil and farm waste in the header unit. MPI said it could have caused “incalculable damage” to New Zealand’s environment. . .

 

Rural round-up

Crippling footrot could become malady of the past for merinos – Gerard Hutching:

The perfect sheep: that’s the holy grail scientists working for the New Zealand Merino Company (NZM) are chasing as they move a step closer to creating a merino that does not suffer footrot.

Using DNA testing, researchers can now accurately predict how resilient a sheep is to the crippling foot disease. Sheep breeders can use the information to selectively breed for greater resistance to footrot.

One of the outcomes is that the range of the breed might expand from dry high country to lowland regions, and its population could grow from 2 million up to 10 million.   . . 

Wool pile grows – Neal Wallace:

A collapse in the market for some types of crossbred wool has forced the stockpiling of thousands of bales amid warnings it could be another year before the market improves.

For some types of wool, farmers have been told more has been put in storage than has sold in the last nine months.

PGG Wrightson wool manager Cedric Bayly was reluctant to reveal figures but said the firm was storing three times the normal volume because of the drying up of demand from China for predominantly second shear 38 to 40 micron crossbred wool that was 50mm to 75mm in length. . . 

Putting the bounce back into wool returns – Chris Irons:

It’s incredibly frustrating that wool is languishing as the cellar-dweller in returns to farmer producers.

Given wool’s incredible attributes, and world markets that supposedly are clamouring for products that are renewable, natural, biodegradable and healthy, New Zealand wool should be doing just fine.

But while the prices for sheep and beef meat have bounced backed to sustainable levels, the returns from wool remain dismal, with no immediate prospect of an upward turn. . . 

Seafood’s men and women tell their stories:

New Zealand’s seafood industry is publicly promising to protect the environment and secure long-term sustainable fisheries.

A promise to the people of New Zealand will air tonight on mainstream television. It will feature people from throughout the country employed in catching, harvesting and processing the seafood that drives one of the country’s most important domestic and export sectors.

The country’s main seafood companies have collaborated to promote the television and web-based programme, committing to a code of conduct that backs the promise. . . 

Word ‘milk’ banned for use in branding of plant based products –

Producers using the term ‘milk’ to market purely plant-based products have been forced to rebrand.

The EU Court of Justice confirmed a ban on products of a ‘purely plant-based substance’ using milk, cream, butter, cheese or yoghurt as a marketing tool – terms reserved by EU law for milk of animal origin or products directly derived from bovine milk.

There are some allowances, including coconut milk, nut butter and ice cream, but the majority rule applies to all products not on the list of exceptions, such as soya and tofu. . . 

Agri business using IoT will jolt the NZ economy:

A new research study has identified agri-business as one of the best opportunities to use the internet of things (IoT) for economic advantage in New Zealand, mainly because of the contribution that agriculture already makes to the Kiwi economy.

The research study was commissioned by the New Zealand IoT Alliance, an independent member funded group of tech firms, major corporates, startups, universities and government agencies. . . 

Ingredients of an all natural egg.

Rural round-up

One quick click can save a life – Sally Rae:

It’s a message you see regularly on roadside signs and on the television – a simple click saves lives.

Had that split-second decision been made on a Friday night three weeks ago in rural South Canterbury, a wife might still have a husband and two young children a father.

Amid her grief, it is a message  Paul Dee’s widow, Julie, wants to reinforce in a national campaign.

As she sees it, she is in a privileged position to potentially help save other lives by getting people to change their thinking.

Mr Dee (46) was killed on April 28 in an ATV side-by-side buggy roll-over,  a stone’s throw from his Waihao Downs home, near Waimate. . . 

Big things expected of Te Mana lamb – Sally Rae:

Te Mana Lamb, the product of the Omega Lamb Project, has been officially launched by Prime Minister Bill English in Hong Kong.

Promoted as being the world’s tastiest and healthiest lamb, the project is a collaboration between Alliance Group, Headwaters Group and the Ministry for Primary Industries.

It involved bringing healthy fat back on to the menu by producing lambs with naturally higher polyunsaturated fatty acids, intramuscular fat and omega-3.

Guests at a gala dinner at the Grand Hyatt Hotel, attended by Mr English and the Hong Kong business community, were among the first international diners to try Te Mana Lamb. . . 

Sweet finish key to success for winning blue cheese – Pam Tipa:

Much of the success of Whitestone’s Vintage Windsor Blue cheese comes down to North Otago milk, with the cows grazing off grass from limestone soils, says chief executive Simon Berry.

Their unique mould strain they developed themselves is the other flavour aspect.

“It has a sweet finish no one else in the world has. When taken onto the international stage it stands out,” Berry told Dairy News. . .

Money will attract rural volunteers – Neal Wallace:

Rural health leader Martin London hopes a $59 million Government investment to double crew ambulances will also attract more rural volunteers to the service.

London, the chairman of the Rural Health Alliance, said the boost from the funding needed to be supported by adequate training of ambulance crews.

If that happened, he was optimistic the spirit and confidence it created would encourage new volunteers to join rural ambulance services. . . 

Water Accord business as usual – Peter Burke:

The targets in the Sustainable Dairying Water Accord are effectively becoming normal business practice for dairy farmers, says a DairyNZ director, Alister Body.

He made his comments at the release of a three year review of the accord, which covers a range of environmental targets dairy farmers are encouraged to achieve voluntarily. All dairy companies – except Westland which runs its own scheme — support the targets, as do the regional councils, Federated Farmers and some other agri-related organisations.

Body says the accord was agreed to and signed without a specific end date, but the signatories agreed to the three-year report on what has and has not been achieved. . .

Hops production in NZ slumps by 10% – Alexa Cook:

New Zealand hop production is down by about 10 percent, with the yield of some varieties falling by 30 percent.

The New Zealand Hops co-operative says its 18 growers, which are in the Nelson region, produced about 750 tonnes of hops, which was 33 tonnes less than the year before.

Chief executive Doug Donelan said the weather had not been right since spring.

“The growing season wasn’t very good. We had a cold summer and prior to that during the early stages it was a very wet spring. The two things you really don’t want when you’re growing hops.” . .

All New Zealanders to see connectivity benefits:

The Government is committed to making New Zealand’s communications network one of the best in the world, Communications Minister Simon Bridges says.

Minister Bridges spoke at the 2017 Rural Connectivity Symposium in Wellington today.

“In 2009 the internet in New Zealand was slow, and many people didn’t have adequate access at all – particularly in rural areas,” Mr Bridges says.

“We’ve come a long way in a relatively short period of time. Over 1.1 million households and businesses can now connect to Ultra-Fast Broadband, and over one-third of those are already connected. . . 

Rural coverage not sparking

Technological progress ought to bring better mobile coverage but we’ve found it’s got  worse when we’re on the road.

We used to get good reception up the Waitaki Valley from Duntroon to the Otematata saddle, now it’s intermittent.

State Highway 1 from Christchurch south has suffered a similar drop in reliable reception and on other roads we use often, coverage is no longer consistent.

My farmer and I were blaming new phones and called into a Spark shop to discuss the issue last week.

The helpful young man who served us fired up his computer which told him that the changeover to 3G means rural coverage isn’t sparking as it used to. It’s led to patchy reception in many of the areas where it used to be better.

Friends who use Vodafone and 2Degrees tell us they are faring no better.

This isn’t just a matter of convenience.

Reliable mobile coverage is necessary for many rural businesses and it can also be a matter of safety when there’s an accident or illness.

We’re in desperate need of a bright spark to come up with a solution to improve reception and ensure mobile coverage is at its sparkling best.

 

Rural round-up

Door-to-door farm visits welcomed as floodwaters recede and costs become clearer:

Teams from the local Rural Support Trust and Red Cross have been documenting destroyed pastures, damaged homes and inundated orchards, as they carry out assessment visits to flood-affected farms and orchards in the Bay of Plenty.

“Our farming and growing families have been very stoic in getting through the flooding, and now our visit is a chance for them to sit down, have a cup of tea, and see what they need to move forwards with recovery,” says Igor Gerritson from the Bay of Plenty Rural Support Trust.

“What’s immediately clear is the extra cost associated with the evacuations of about 5000 cows, and the pressing need to buy feed for stock whose grazing is destroyed by floodwaters. The cost of transporting stock out alone is estimated to be $75,000 in the first week of the event.” . . 

Fifty years of Canterbury farming revolution – Keith Woodford,

The ideas for this article were triggered by a recent reunion of former Ministry of Agriculture Canterbury farm advisers. There were about 45 of us who got together to tell tales of former years. Our collective experiences that day went back to 1946 when Austin Ebert joined what was then the Department of Agriculture, followed by Les Bennetts in 1947, and then Lyndsay Galloway and Dave Reynolds a few years later.

I was one of the later recruits, joining as a fresh-faced and very ‘wet behind the ears’ 22-year old at the end of 1969, having just completed a four-year agricultural science degree at Lincoln University. Compared to many, my farm adviser career was short.  I only lasted two years, one year either side of two years back at Lincoln for a Master of Agricultural Science degree, before heading off to South America for mountain-climbing and other adventures. But those two years as a farm adviser were enough to create many memories, and also to learn many lessons, both from colleagues and some very experienced farmers.  . . 

Wet autumn weather a ‘big shake-up’ for crop farmers:

Cropping farmers throughout New Zealand are feeling the impact of a wet autumn, with two cyclones this month leaving many crops underwater or too wet to get machinery in to harvest it.

New Zealand has been drenched in recent weeks, with the remnants of Cyclones Cook and Debbie causing widespread flooding.

Federated Farmers spokesperson Katie Milne said farmers across the country had been hit in different ways by the storms and while some areas had plenty of feed, others were struggling. . . 

Pumped Dry – Central Otago farmers’ fight for water – Ian Telfer:

Alarm is growing in the farms and orchards in the country’s driest region as irrigation rights granted during the Otago Gold Rush expire, and new environmentally sustainable allocations loom.  

More than 400 so-called deemed permits, which underpin Central Otago’s economy, have to be replaced with modern water permits within five years, and large cracks are appearing in the process.

The Carrick Water Race has run for 140 years, and survived, but its users might now have to dig deep to save it.

The historical hand-dug water channel has snaked its way downhill since the gold rush days, carrying water from Coal Creek high up in the mountains to the water-short land of Bannockburn. . . 

A2 Milk posts third-quarter sales that beat its projection, lifts annual guidance – Paul McBeth

(BusinessDesk) – A2 Milk Co’s third-quarter sales beat expectations as Chinese and Australian demand outstripped the milk marketer’s projections and the company sees annual revenue jumping by almost 49 percent.

The Auckland-based, Sydney-headquartered company forecasts revenue of $525 million in the year ending June 30, up from $352.8 million a year earlier, it said in a statement. A2 generated sales of $388.1 million in the nine months ended March 31, with the third quarter infant formula sales exceeding expectations.  . . 

Canadian Milkroad trilogy – Eric Crampton:

Three great reads on the insanity of Canada’s dairy supply management system:

Trevor Tombe explains the consequences of supply management:

According to recent estimates from the OECD, the artificially high agricultural prices in Canada transfer $3.5 billion from consumers to producers annually — nearly $3 billion from milk alone. Spread over the 8 billion litres of annual production, it’s effectively a hidden milk tax of 37 cents per litre.

For producers, this is a big deal. At the end of 2015, there were just under 11,500 dairy farms in Canada. The $3 billion that supply management allows them to extract each year is equivalent to $260,000 per farm. Much of this is capitalized into the value of the quotas they are required to hold. A single one in BC and Alberta, for example, is currently worth roughly $40,000; in Ontario and Quebec, they go for $24,000. With nearly one million dairy cows in Canada, quotas are collectively worth tens of billions of dollars, an important cause of our country’s higher production costs. . . 

Earth Day isn’t relevant here – Uptown Farms:

The last few days social media has been blowing up with Earth Day celebrations. Earth Day was born in 1970 by protestors in response to “the deterioration of the environment,” according to EarthDay.org.

This morning on our farm, we will get up and go to work like we always do.

We will check cows that are grazing our crop fields, currently seeded with turnips, radishes, and cereal rye. We refer to that mixture as cover crops, which we’ve been using on the farm for the last eight years or so, and they provide immeasurable environmental benefit. They reduce our chemical usage, runoff and erosion while increasing our soil organic matter and soil microbes. That means healthier fields and healthier environment surrounding our fields. . . 

Canterbury’s leading agritech companies showcase their solutions to increase productivity and profitability in agriculture:

Canterbury’s leading agritech companies, who contribute to the country’s $3 billion agtech sector, will be showcasing their solutions to increase productivity and profitability in agriculture, at a TechWeek event on 10 May 2017.

Robotics, software, pasture mapping and management are some of the solutions being integrated into on-farm practices across New Zealand, and will be exhibited at Lincoln Hub’s ‘Showcasing Agtech’ event in Lincoln.

For the first time in Tech Week’s history, events are being held outside Auckland, including the showcase, which has been developed to raise the profile of Canterbury Agtech companies, as well as create a conversation around sustainability and growth in the agriculture industry. . . 

NZ’s largest logging industry event planned for June:

The New Zealand forestry industry set a new record last year for the annual forest harvest. There is no denying the fact that the sector is on a high right now. On the back of booming log exports to China, low shipping rates and strong domestic demand, wood harvesting has reached record levels.

This year forestry export revenues are forecast to rise even further. For the year ending June of this year, they’re forecast to increase by 5.8% to NZ$5.4 billion, and climb a further 8.8% to NZ$5.9 billion in the year to June 2018. With the supply of harvestable wood also forecast to rise even higher over the next five years, logging contractors and transport operators from around the country will continue to be extremely busy. . .