Rural round-up

09/05/2020

Build more and be damned! – David Anderson:

Water storage is one of the keys to helping rebuild NZ’s economy in the wake of COVID-19, says Ian Proudfoot, KPMG’s Global Head of Agribusiness.

This was the message he gave to Parliament’s Epidemic Response Committee on the opportunities our food and fibre industries have to lead our national economic recovery.

“We have long been the developed nation with the greatest reliance on growing and selling biological products to the world to pay for our schools, roads and hospitals,” he explained.

“Now, more than ever, the industry recognises it needs to step forward to ensure that our country is able to maintain the living standards we have become accustomed to.” . . 

Drought relief ‘too little too late’ Hawke’s Bay farmer – Robin Martin:

A Hawke’s Bay farmer says the government’s latest drought relief package – a $500,000 fund for advisory services – is a “drop in the ocean” and won’t go far to alleviating struggling farmers’ problems.

Extremely dry conditions have hit much of the North Island and parts of the South Island in recent months and in some areas, including Central and Southern Hawke’s Bay, the situation remains dire.

Grant Charteris farms deer and beef cattle at Tikokino in Central Hawke’s Bay.

He said today’s relief package was a case of “too little too late”. . .

Telephone diplomacy to fight protectionism – Peter Burke:

Rising protectionism is one of the major concerns of New Zealand exporters in the light of COVID-19.

NZ’s chief trade negotiator, Vangelis Vitalis, told Parliament’s Epidemic Response Committee that as a result of COVID, many countries will resort to protecting their own economies. NZ exporters fear this will make it much harder for them.

Vitalis says exporters are also concerned about the logistics of getting goods to market, but they have praised the work done by MFAT, NZTE and MPI in keeping freight lines open. . . 

New farm safety initiative aims to empower women to effect change :

A new farm safety initiative aims to rally rural women to help save injuries and lives on New Zealand farms.

Action group Safer Farms has partnered with Australian woman Alex Thomas to bring the #PlantASeedForSafety Project to New Zealand.

The project profiles women from all parts of rural industries and communities who are making positive and practical improvements to the health, safety and wellbeing of those around them.

With the message “save a life, listen to your wife”, it aims to raise the voices of rural women and boost their confidence in their ability to influence change and to inspire others to make safer, healthier choices. . .

Quinoa growers urged to band together and take on the world – Nigel Malthus:

One of New Zealand’s very few quinoa growers is calling on his colleagues to band together to help market their product.

Andrew Currie, who farms near Methven in inland Canterbury, believes he is one of only three commercial quinoa growers in the country. He’s the only one in the South Island and the only one with a breeding programme of golden, white, red and black quinoa varieties.

He told Rural News if there is any good to come out of the current COVID-19 emergency, it may be renewed support for locally grown produce. Currie says the post-lockdown environment will be very different.

“New Zealand farming will be the strength of our economy. Some people will need to change occupation to more rural orientated jobs.”  . .

Ag’s critical role in post-COVID recovery a unique opportunity – Michael Guerin:

Although Australia is weathering the COVID-19 storm better than almost any other nation, there is no doubt that it has dealt us a sickening blow.

And the worst is definitely still to come, as the long-term economic, employment and social effects become apparent.

However, out of the tragedy emerges a unique opportunity for Australian agriculture to lead the country out of the COVID-19 doldrums.

The NFF’s “Don’t panic. Aussie farmers have your back” campaign was highly successful in reassuring the public that our robust industry would ensure the country could feed itself.. . 


Rural round-up

22/01/2020

China deal gives US beef an edge over NZ producers – Pattrick Smellie:

A range of import restrictions affecting New Zealand beef exporters to China will be swept away for their American competitors as part of the new “phase one” US-China trade deal signed in Washington DC on Wednesday.

However, US producers will continue to face tariffs on beef as high as 47 per cent while New Zealand beef exports enter the Chinese market duty-free under the free trade agreement in place since 2008, according to initial analysis of the deal by the Meat Industry Association. Details were still emerging, but newly appointed MIA chief executive Sirma Karapeeva told BusinessDesk there was no suggestion “that I can see” that New Zealand lost its tariff advantage over US exporters to China. . . 

Application for GMO ‘imitation blood’ raises concerns:

Foods Standards Australia New Zealand (FSANZ) has received an application seeking approval for the GE Imitation blood ingredient used in the Impossible Burger to enter the food chain.[1]

The application does not have the proper safety profile for approval of the bacterial ingredient, called leghemoglobin (SLH), derived from genetically engineered soy.

The “imitation Blood” ingredient used in the Impossible Burgers to make them “sizzle like blood” has been trialled in select meals on Air New Zealand flights from the USA. This circumnavigates NZ regulations, because the ingredient cannot be sold in this country. . . 

Drop in China meat prices not expected to last – Alan Barber:

It is difficult to see any real reason for panic over the sudden pre-Christmas reduction in demand for sheepmeat and beef from Chinese importers which has led to prices coming off their peak. Livestock suppliers will already have noticed a drop in schedules from the elevated levels processors had been paying over the first couple of months of the season. It’s tempting to fear the worst given past experience with high prices paid by meat processors which have inevitably been followed by a sudden crash and a long slow recovery. This time the situation really does seem to be different, if you look at the fundamental demand for product in China.

In discussion with AFFCO Group Sales & Marketing Manager, Mark de Lautour, he sees the current situation as more of a hiccup, with traders collectively liquidating inventory in advance of Chinese New Year and the need for cashflow to cover large shipments of South American beef on the water. . .

Hawke’s Bay deer farmers pay record $102,000 for stag – Blair Voorend:

Two Hawke’s Bay men have set a New Zealand record, paying more than $100,000 for a velvet stag at a recent sale in Southland.

At the Brock Deer Sire and Stag sale, Hawke’s Bay deer farmers Jeremy Dearden and Grant Charteris paid $102,000 for the prized velvet stag, $12,000 higher than the previous New Zealand record.

Elliot Brock, of Brock Deer, told Andy Thompson on The Muster radio show that they were over the moon with the haul but that they were expecting to get something in that region. . . 

Robotic technology is revolutionising farming– Mark Ross:

From weeding and spraying crops to taking care of cattle, digital technology is making its mark on agriculture.

Self-driven vehicles are picking and grading fruit as well as detecting and pollinating flowers. Now the latest technology involves detecting and managing disease – helping farmers to become more productive and sustainable. Modern agricultural machines take away some of the more time-consuming tasks and help to protect crops from disease with exact doses and targeted applications of products.

In the last decade, there has been an unprecedented growth in precision farming – with about 80 percent of new farm equipment using it. This advanced digital precision technology can help farmers to use land efficiently and maximise harvests while reducing costs and workloads. . .

Cheesemakers Encouraged to Enter NZ Champions of Cheese Awards

Entries are open for the NZ Champions of Cheese Awards 2020, which will for the first time have three Supreme Champions.

To ensure the Awards represent the all the country’s cheesemakers from boutique producers through to the very large cheese companies and every producer in between, three Supreme Champion Awards will be made this year. The Countdown Champion of Champions Commercial category for producers making more than 100 tonnes annually and Puhoi Valley Champion of Champions Boutique for companies making less than 10 tonnes per annum will be joined by the New World Champion of Champions Mid-sized category for producers who make between 10 and 99 tonnes annually. . .

 


Rural round-up

26/04/2016

Safety change generational – Sally Rae:

Lynn Carty reckons Health and Safety is a little bit like the old seatbelt campaigns.

Nobody wanted to adhere at the start, then it became a generational change; advertisements targeted children, who quickly began to “click” and encouraged their parents to do the same.

“I think this is similar. It’ll be a generational change as well,” the WorkSafe Otago health and safety inspector said. . . 

App saves H&S paperwork:

Onside has launched an online health and safety app for farmers to make compliance with the Health and Safety at Work Act 2015 easier.

It enabled farmers to develop their own health and safety plan by working through a pre-populated list of risks overlaid on a satellite map of their farm, chief executive Ryan Higgs said.

Contractors and visitors who entered the farm would be prompted to sign in on a smartphone as they crossed a virtual “geo-fence”. . . 

Industry calls for Kiwi farmers to be allowed to grow cannabis – Charlie Mitchell:

It’s green, environmentally-friendly and growing in popularity around the world but some say a roaring cannabis market is about to pass New Zealand by.

Growers and farmers are taking a keen interest in cannabis, as countries around the world legalise its cultivation for medicinal purposes.

Some are looking at the plant’s potential in light of falling dairy prices and restrictions around importing seeds, most recently due to an outbreak of the invasive weed velvetleaf. . . 

Deer farmers focus on meat in the box – Kate Taylor:

Tim Aitken breaks into a smile when asked why he’s a deer farmer.

“A lot of people think deer are hard to farm but they’re not. You just have to get the basics right. We love every minute of it.”

Tim Aitken and Lucy Robertshawe have been farming deer since the late 1980s. The continual improvement is one of the aspects they love about their business… alongside a simple love of farming deer. . . 

This one’s for you Dad‘ – Kate Taylor:

Hawke’s Bay Farmer of the Year Grant Charteris saluted his father Bruce, who died on the Tikokino farm three years ago, as he and wife Sally celebrated their win.

The couple have a mix of deer, cattle and sheep on their 320ha farm with an economic farm surplus (EFS) of $941/ha and a 9.6 per cent return on capital. They will host a winner’s field day on May 12.

“It was awesome to be able to pull it off and we’re pretty blown away, to be fair,” Grant said.

After thanking people such as vets, bankers, contractors and staff who had helped make their business successful, he also thanked Sally, who had been “the glue that makes our family stick” while looking after a “two-year-old boy who is very active and a seven-month-old girl who’s nocturnal.” . . 

Successful trip to China concludes:

Primary Industries Nathan Guy has concluded a successful trip to China as part of a delegation led by Prime Minister John Key with Trade Minister Todd McClay and New Zealand businesses.

“This visit has reinforced the strong and growing agricultural ties between our countries. Not only is China our biggest export market, there is now a depth of two-way investment and cooperation between our primary industry sectors,” says Mr Guy.

“We have made great progress on an updated meat protocol that includes chilled meat access which will be significant for exporters and farmers. This will help put premium chilled meat cuts on the tables of high end restaurants.

“A new Halal Arrangement will recognise New Zealand’s halal standards and will provide our producers with a first mover advantage in this culturally diverse market that takes 33 percent of our total halal certified exports. . . 

Pacific farmers using web tools for market updates:

Young farmers in the Pacific are being taught web and social media skills to help them earn more, and to share information with other farmers in the region.

The workshop, by the Pacific Organic and Ethical Trade Community, or POETCom, began in Niue last week, and will move to the Cook Islands and the Marshall Islands.

POETCom’s coordinator, Karen Mapusua, says farming is often just seen as manual labour by young people, but social media and internet skills can be useful in the agriculture sector. . . 

Peterson Farm Bros's photo.


Count Down to Nat Bank Young Farmer Contest

09/07/2008

The seven finalists in the National Bank Young Farmer Contest  have been working for months to prepare themselves for the competition which starts in Ashburton on Thursday.

Aorangi finalist Nick Webster is hoping to better his own and his father’s places in previous contests. Nick, a partner in the family’s cropping farm in North Otago, was third in the final three years ago and Jock was second in what was then called the Skellerup Young Farmer of the Year in the 1970s.

The Otago Southland finalist Kyle Thorburn was sixth in last year’s final. The other finalists are Grant Charteris (East Coast), James Donaldson (Northern), Steve Knight (Tasman), Fraser McGougan (Waikato-Bay of Plenty) andDavid Skiffington (Taranaki-Manawatu).

Judges will be testing them on a combination of farming knowledge, business, public speaking, practical and personal skills and intelligence – the range of skills and abilities modern farmers need to succeed.

At stake is $82,185 worth of prizes for the winner including a Ford Ranger four-wheel-drive utility, a Honda four-wheel-drive ATV, a selection of Echo equipment, cash from the National Bank, Ravensdown fertiliser and Swanndri clothing.

The total prize package for the final of $160,810 includes a Lincoln University Scholarship and the winner of the Market Innovation Challenge receives an AGARDT scholarship for the FAME programme valued at $28,125.

Buts its not just about what they might win, the finalists have come through tough district and regional contests so getting to the contest is an achievement in itself; and the winner gets not just the prizes but the kudos which goes with being the country’s top Young Farmer.


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