This supports the expectation this season’s milk payout from Fonterra will be at or nearer the top of the projected range than the bottom.
Why it was good to be a farmer in 2020 – Ben Speedy:
2020 has been full of surprises. I’m not sure there has been a more disruptive year in my lifetime. For many across New Zealand, 2020 suddenly morphed into the year of “resetting”; a year to take stock, re-evaluate priorities and stay close to home. But for many Kiwi farmers and growers, it’s also been a year to make hay while the sun is shining.
The outlook wasn’t always so rosy. Back in January and February, the north and east of the North Island were officially in drought – some regions for a sustained period – significantly impacting production outputs for many. No one knew what the future would hold and what they’d need to get through.
Then, Covid-19 – and later the rain – arrived.
For an exporting country like ours, initial predictions the pandemic would result in a broad slowdown in international trade amid border closures, logistics difficulties and reduced demand did dampen the economic outlook. However, fears Covid-19 would send globalisation into reverse have so far proved unfounded. . .
Last month, the High Court dropped a bombshell. A judge in Wellington made a decision which left pig farmers like me facing an uncertain future almost overnight.
The judge ruled that two regulations and two minimum standards in the Pig Code of Welfare, that permit the use of mating stalls and farrowing crates, are now unlawful and invalid.
Now, the National Animal Welfare Advisory Committee (NAWAC), which provides independent advice to the Government minister responsible for animal welfare, must assess the validity of New Zealand pig farmers continuing to use the most common indoor farrowing system globally, to raise pigs.
The Court also directed the Minister to consider recommending new regulations that provide a transition period to phase out the use of farrowing crates and mating stalls. . .
Maintaining our slice of heaven – Jacqueline Rowarth:
Investment in primary sector research and development will assist in maintaining our “slice of heaven”, Dr Jacqueline Rowarth writes.
“May you live in interesting times.”
What has been described as the translation of a Chinese curse is, in fact, a western and modern invention.
Probably the same is true of “May all your children be daughters”. And in the same way that most people have come to accept that girls are as good as boys, and for different reasons, we also accept that if times aren’t interesting, we’re bored. . .
Culture shock almost overcome – Mary-Jo Tohill:
Just imagine having been brought up in highly urbanised London.
You’ve spent your career working in hospitality and you have only a rudimentary idea of where milk comes from. Then your Kiwi girlfriend tells you she’s got you a job on a dairy farm in the wilds of rural New Zealand.
That’s exactly what happened to Daniel Bergin (26) when he and Kerryn Brunton moved back to her hometown, Tapanui, from the United Kingdom in July.
More accustomed to pulling pints than a dairy cow’s teats, he’ll never forget his first day in the cowshed.
“I walked in and thought, ‘What have I done?’.” . .
An 11ha avocado orchard – Brent Melville:
New Zealand produces just 2 percent of the world’s avocados but is the ninth-largest exporter of a fruit that has been touted as the ‘superfood’ of the 21st century.
Horticulture was the bright spark in New Zealand’s primary export world last year, with fruit, vegetables and wine generating $6.5 billion in export receipts, a healthy chunk of total primary sector revenues of $47.5 billion.
And the Ministry for Primary Industries expects horticulture to continue being the star of the show, with forecasts of a 9 percent increase to $7.1 billion for the 2021 season.
The biggest contributor to that is kiwifruit, which saw exports valued at $2.5 billion this past year followed by wine, which bottled up $1.9 billion in exports. . .
Resilient agriculture requires trade barriers be removed – Grace Bwogi Namukasa :
The average person in Uganda eats 660 pounds of bananas each year.
That’s a lot of bananas: It’s at least 50 percent more than the weight of a full-grown male mountain gorilla. Ugandans eat more bananas per person than the people of any other nation.
I’m a banana farmer in the Rakai district of Uganda, so you might think that I’d have trouble keeping up with our country’s strong demand for bananas. The vast majority of Uganda’s bananas supply local markets, but we also export them. More than 1,000 tons each year head to Europe. Many of the bananas on my farm make their way to the United Kingdom, and other Ugandan farmers send bananas to Belgium and Germany as well as neighboring African countries. . .
Farmers and growers are counting the cost – thought to be in the tens of millions of dollars – of the Boxing Day hailstorm in Tasman.
Some say it was the worst hailstorm in living memory, in a region where recent summers have been marred by cyclones, floods, and fires. . .
The meat industry is urging the government to fight new quotas for local exporters as part of new trade deal between the UK and European Union.
The post-Brexit agreement will mean access will be more controlled.
A new quota will force Kiwi sheep and beef exporters to split their product between the UK and EU, even if one of the markets is not going well.
Meat Industry Association chief executive Sirma Karapeeva said it was a major step back in trade. . .
High season for rural theft – Mark Daniel:
Rural insurance company FMG claims data has shown that January is the time when thieves are out and about looking to relieve farmers and rural dwellers of their property.
Stephen Cantwell, FMG’s manager advice services, says theft is the leading cause of farm contents claims at that time of year.
“January appears to be the month when thieves are at their most active, resulting in a higher number of claims, but also with average values up by 23%,” he says.
The rural insurance specialist suggests there are actions people can take to help to deter thieves targeting your property. . .
Concerns over ‘rural generalists’ as doctors in Greymouth – Lois WIlliams:
Is rural generalism best for the Coast?
In recent weeks, various medics and their union have – unusually for the profession – aired their views in this paper on the use of ‘rural generalists’, a new breed of doctor increasingly being employed on the West Coast to work both in hospitals and at GP clinics.
For the West Coast District Health Board, ‘rural generalists’ or rural health specialists, as they’re also known, are a godsend: the answer to the region’s perennial difficulties in attracting specialists and GPs. But the senior doctors union, the Association of Salaried Medical Specialists, has warned of their potential to displace more highly-trained doctors, and ultimately reduce West Coast residents’ access to that level of care. What is the community supposed to make of this? What exactly are rural generalists and how safe are people in their hands? . .
Conduit for growers, researchers – Colin Williscroft:
Late last month Kiwifruit Vine Health liaison adviser and technical specialist Linda Peacock received the Minister’s Award at the New Zealand Biosecurity Awards, recognising more than 30 years of dedicated service to the industry. Colin Williscroft reports.
When Linda Peacock received her award from Biosecurity Minister Damien O’Connor she told the Wellington audience that a key part of her work involves providing a link between growers and researchers to ensure the collaboration the industry is renowned for continues.
“I talk to people,” Peacock said.
“I help people on the land understand what some of the big words mean and I tell scientists what those people want and have to know, so they can do what they do. . .
Developing a Great Pyrenees into a poultry guardian – Uptown Farms:
When we first started raising working Great Pyrenees puppies, our dogs went almost exclusively to sheep and goat farms or occasionally to guard cattle herds. But initially, we fielded no requests at all for poultry dogs.
Fast forward to today, and sometimes as many as half the pups in a single Uptown Farms litter are being sent to farms to actively guard birds. Below are some considerations we share with our customers who are looking for poultry or small animal guardians. Please note, we do currently have birds at Uptown Farms, but this is a combination of advice and tips from our customers through the years who have successfully developed poultry dogs. For information on bringing home a livestock guardian, please refer here.
1. Start with a working dog. Starting with a working pup is the most important step for whatever type of working dog you are needing. . .
From culling wild goats to decimating invasive river weed, one Kiwi is combining his passion for the land with hard graft and te ao Māori.
Thomas (Tame) Malcolm is dubbed a biosecurity champion, and he has earned that description at just 33 years of age.
Hailing from Rotorua, Malcolm, of Te Arawa, has more than a decade’s experience in environmental management, spanning Bay of Plenty, Waikato, Canterbury and Marlborough.
His first experience with biosecurity was at the tender age of seven. . .
A complaint that Television New Zealand used a discriminatory term in a news story about the annual relocation of sharemilkers has been upheld..
The Broadcasting Standards Authority found TVNZ breached the discrimination and denigration standards by referring to the yearly movement of sharemilkers around the country “as gypsy day”.
The complainant said the term “gypsy day” was “offensive to one of our smallest and least visible ethnic and cultural communities”.
He said the use of the phrase “presents us as a nation that is willing to discriminate against minority ethnic and cultural communities”. . .
Rural Women New Zealand (RWNZ) say speed limits around rural schools need to be the same as those around urban schools.
“The latest call by Lake Rerewhakaaitu School principal Rick Whalley is the right one to keep our rural children and families safe – speed limits past rural schools should be the same as for their urban counterparts,” says RWNZ education convenor Malvina Dick.
“RWNZ has long held the view that speed limits past rural schools are too high because it puts our children and families at risk of serious injury or even worse, death,” she said. . .
Milking trifecta a juggling act – Sudesh Kissun:
Milking cows, goats and sheep on one farm has been a steep learning curve for Te Aroha farmer Kevin Schuler and his brother Paul.
Overlapping paddocks and goodwill among staff are helping the family-owned Schuler Brothers Limited (SBL) farm to keep the three milking systems ticking.
The farm employs 10 staff and is the only one in New Zealand to milk cows, goats and sheep on one farm. . .
China Airlines is using a brand new Boeing 777 freighter to get New Zealand cherries and other fresh produce to Asian markets over the holidays.
The first flight between Christchurch and Taipei is due to take off tonight with around 85 tonnes of fresh food on board, about half of those cherries.
South Island cherry growers are desperate to get thousands of tonnes of their crop into the high value Asian markets. Air capacity is short as most freight was carried in the bellies of passenger aircraft before Covid-19 rocked air travel.
The Taiwanese airline’s dedicated freighter can carry up to 100 tonnes. . .
The road which runs through Skippers Canyon in the South Island is New Zealand’s longest road where rental vehicle insurance is not honoured.
Forty minutes north of Queenstown, this narrow 22km stretch of gravel and dirt track winds through one of the most incredible landscapes I have ever set eyes on in Aotearoa. This was my first time visiting Skippers Canyon, and oh boy, was it memorable.
Both my husband and I have somewhat of a fear of heights, yet neither of us comprehended or even thoroughly researched the rollercoaster of emotion we were about to send ourselves on.
Skippers Road which runs through this South Island canyon is carved into the sides of the cliff faces. Built during the late 1800s, the canyon served as one of the best locations to mine for gold. The Shotover River carves its way through the centre of the canyon and was once known as “one of the richest rivers in the world”. . .
Boris Johnson has secured a free trade deal with the EU, apropos of which this from Sir Humphrey:
A group of farmers and scientists set up to present facts on ruminant Methane are challenging MP’s about the popular claim that 48% of NZ’s emissions that constitute the emergency come from agriculture. The group have told MPs that the Ministry of the Environment has fabricated evidence on climate to support claims of deteriorating weather resulting from climate change. They are misleading the public and falsely blaming farmers to concoct an emergency.
The letter also claims that the natural Carbon/Methane cycle is ignored to make it look like farmers are responsible for a much higher level of emissions than is actually occurring.
F.A.R.M.’s Chairman, Robin Grieve said, “Farms are utilising as much CO2 as they produce when they grow grass and sequester CO2 in the soil. While the country’s livestock numbers are stable, as they have been for a decade, no additional Methane is entering the atmosphere so no new warming is occurring. . .
Lower export prices for dairy, meat, and logs in the September 2020 quarter led to the biggest drop in terms of trade since June 2009, Stats NZ said today.
Export prices fell in the September 2020 quarter, down 8.3 percent from its highest ever level in June 2020. This is the third largest fall in export prices since the series began. Import prices fell 3.7 percent, resulting in a terms of trade fall of 4.7 percent.
The terms of trade measures the purchasing power of New Zealand’s exports abroad and is an indicator of the state of the overall economy. A fall in the terms of trade means the country can buy fewer imports for the same amount of exports.
“Export prices for dairy products fell 12 percent overall in the quarter,” business prices manager Bryan Downes said. . .
While most Kiwis are considering what local cheese to enjoy this festive season, NZ Cheesemakers are being encouraged to enter the NZ Champions of Cheese Awards 2021.
Entry opens on Tuesday 1 December and entries will be accepted until Wednesday 3 February. Judging for the 19th NZ Champions of Cheese Awards 2021 will be held at Ignite Colleges on Saturday 20 and Sunday 21 February 2021. Medal winners will be named on Tuesday 16 March with the NZ Champions of Cheese Awards Gala Dinner in Hamilton on Wednesday 5 May 2021.
The Awards are owned and organised by the New Zealand Specialist Cheesemakers Association (NZSCA) and NZSCA chair Neil Willman said they celebrate the best NZ cheese as well as helping improve quality by providing benchmarking and feedback to cheesemakers. He says the Awards play a key part in the Association’s promotion of local cheese. . .
Venture Taranaki has released an assessment on Taranaki’s land and climate, which provides an overview of our region’s growing capability, and the opportunity to help meet long-term goals of building diversity, value, sustainability, and market and supply-chain resilience.
A key finding of the released Taranaki Land and Climate Assessment is that there are around 207,000 hectares of land potentially suitable for generic horticulture within the boundaries of the Taranaki Regional Council.
The eight mainstream crops covered in the assessment include apples, kiwifruit, avocados, blueberries, hops, hemp and CBD cannabis, hazelnuts and walnuts, potatoes, and wine grapes. . .
The Ministry for Primary Industries (MPI) is calling for proposals for projects that will investigate regenerative farming practices.
Funding for successful proposals is available through MPI’s Sustainable Food & Fibre Futures (SFF Futures) co-investment fund. The fund aims to have projects under way by mid-2021.
“There is increasing interest from farmers and the wider community about regenerative agricultural practices, but definitions for regenerative agriculture can vary dramatically,” says Steve Penno, MPI’s Director Investment Programmes.
“We’re looking to define what regenerative agriculture means from a New Zealand perspective, and develop a sound evidence base to test and confirm what works in our soils, climates, and farming systems.” . .
Australian agriculture already where it needs to be – Georgie Somerset:
Against all the odds stacked against us – drought, floods, bushfires, COVID, and disruptions to international trade – Australian farmers produce world-class food and fibre for the rest of the country and the world to enjoy.
We do it by caring for our two greatest assets (besides our people): our land, and our livestock. To do otherwise undermines everything about farming itself.
We need our land kept in the best condition possible; we need happy, healthy animals to ensure we deliver the best quality produce. It doesn’t work, at least not very well, any other way.
As an industry, we have already reduced CO2 emissions, down more than 55 per cent since 2005, increased documented biosecurity plans for cattle properties, up from 25 to 90 per cent, achieved 99 per cent compliance with Australian standards for chemical residues, decreased our water usage, and improved the use of pain relief for livestock. . .
European potato ‘dumping’ hurting– Toni Williams:
An influx of European potato fries into New Zealand has already impacted on domestic growers, with less product planned for growing and staff job losses.
Hewson Farms, in Mid Canterbury, grows on average around 350ha of potatoes a year as part of its operation. It grows a large tonnage for McCain Foods, but it also grows onions, wheat, ryegrass, clover, hybrid vegetable seed, seed carrots, beetroot, hybrid rape kale and linseed.
Director Ross Hewson said the influx of European fries into New Zealand, as shown in New Zealand trade figures, resulted in more than 40 containers of product flooding into the domestic market.
There was an even larger influx into Australia, he said. . .
Lewis Road: a tale of two butters – NIkki Mandow:
The (true) story of how a former global advertising guru with a passion for making patisserie and a former international banker and property investor with a passion for dung beetles may just have produced that rare prize – a New Zealand value-add dairy export brand
Anyone shopping at the gourmet Central Market grocery store in Austin, Texas last year might have been surprised to know that the middle aged man handing them a slice of bread and butter to taste wasn’t a down-on-his-luck casual retail worker, but a high net worth Kiwi businessman on a mission to reform New Zealand dairy.
Former Saatchi & Saatchi global boss Peter Cullinane, better known in New Zealand as the guy that sparked that chocolate milk madness in 2014, was accompanied on those trial-by-in-store-tastings by his Lewis Road colleague and company general manager Nicola O’Rourke. . .
Winners of the 2020 NZ Guild of Agricultural Journalists & Communicators Awards were announced at the eighteenth anniversary dinner, sponsored by Ravensdown, in Wellington on Friday 16 October.
Following are the award-winning entries. Most are linked to online items, but some are in pdf format requiring Acrobat Reader.
Ministry for Primary Industries Rongo Award
This award is for excellence in journalism in the primary sector. . .
Consumers are increasingly calling for more transparency within supply chains and University of Canterbury PhD student Pouyan Jahanbin wants to do something about it.
Jahanbin knew that issues such as sustainability, child-labour and animal welfare were impacting consumer choices so he decided to develop a tool which will give people information about products at the point of sale, in real time.
Part of his research in Information Systems (IS) aims to comprehend the needs of all participants in the food supply-chain in order to develop an app that allows suppliers, growers, packers and distributors to share product information with consumers.
Pouyan says using blockchain technologies will improve trust and transparency of information and make verifying and sharing it easy. . .
Prices paid to dairy product manufacturers fell sharply in the September 2020 quarter, reversing gains in the March and June quarters, Stats NZ said today.
Despite falling 13 percent in the September quarter, the price level remains relatively high, similar to the highs observed in 2013.
“In the three months to September, prices fell for a variety of dairy products traded in the Global Dairy Trade auction, dipping from higher levels seen earlier in the year,” business prices delivery manager Bryan Downes said. . .
One of New Zealand’s most prominent alpine properties has been listed on the open market for the first time in 40 years.
Halfway Bay Station – a phenomenal 18,000-ha station located on the shores of Queenstown’s majestic Lake Wakatipu – is now up for sale through premium real estate agency New Zealand Sotheby’s International Realty (NZSIR). A large and unique landholding of this scale is likely to receive offers in excess of $50 million.
NZSIR sales associates Matt Finnigan and Russell Reddell say they are anticipating interest in the property from Kiwi residents and syndicates, expats and internationals. . .
When National promoted the Trans Pacific Partnership free trade agreement, Labour, New Zealand First, the Green Party and their followers were vehement in their opposition.
When Labour added a couple of words and made it the Comprehensive and Progressive Agreement for Trans Pacific Trade most MPs who had been so strongly against the TPP were just as strong in their support of the CPTTP and there was hardly a whisper against it outside parliament.
The Labour government has just signed the Regional Comprehensive Economic Partnership with 10 countries from the Association for South East Asian Nations (ASEAN) plus Australia, China, Japan and South Korea.
The Ministry of Foreign Affairs and Trade (MFaT) says this anchors New Zealand in a region that is the engine room of the global economy.
The 15 RCEP economies are home to almost a third of the world’s population, include 7 of our top 10 trading partners, take over half New Zealand’s total exports and provide more than half our direct foreign investment.
RCEP deepens our trade and economic connections in the Asia-Pacific region, an important part of New Zealand’s Trade Recovery Strategy. The agreement will help ensure New Zealand is in the best possible position to recover from the impacts of COVID-19 and seize new opportunities for exports and investment. RCEP is projected to add $186 billion to the world economy and increase New Zealand’s GDP by around $2.0 billion. . .
New Zealand is too small to benefit much from bilateral trade agreements and has a lot to gain from multi-country deals like this one.
The government has done the right thing in concluding the work started under National but could be called hypocritical after the vehemence of its criticism of the TPPP.
And while some call Federated Farmers right wing and accuse it of being National in gumboots, it has given the agreement the thumbs up:
The prospect of reduced red tape from a single set of trade rules for the Asia Pacific is a major reason why New Zealand producers and exporters will give the RCEP deal the thumbs up, Federated Farmers says.
“Anything that takes us further along the path of ironing out border costs and delays, and reducing protectionist tariffs, for our exports has to be a good thing for farmers, and for New Zealand, Feds President Andrew Hoggard said.
A degree of scepticism has been voiced about how quickly our GDP would be boosted by the estimated $2 billion a year from the Regional Comprehensive Economic Partnership agreement signed at the weekend, given we already have free trade agreements in one form or another with all of the 14 other signatory nations. But new opportunities should eventually flow.
“This is now the largest free trade agreement in the world, covering nations with nearly one third of the world’s population. It includes clear mechanisms to us to address any non-tariff barriers put up against our exported goods by the other signatories,” Hoggard said.
RCEP delivers additional tariff elimination on a number of New Zealand food products into Indonesia, including sheepmeat, beef, fish and fish products, liquid milk, grated or powdered cheese, honey, avocados, tomatoes and persimmons.
The Green Party is the only one in parliament opposing the new agreement. Opposition from outside parliament has been muted and it’s not just on trade where the left is less vocal on issues than it was a few years ago.
When National was in power stories of homeless people and their plight were regularly featured in the news. Politicians and other groups on the left were happy to be quoted criticising the government and demanding action.
Homelessness and overcrowding are still be a major problem and, given the escalating price of houses, a growing one. But the stories of people living in cars and other suboptimal accommodation aren’t nearly as frequent.
What’s changed? Just the government.
Could it be that the people who advocate so loudly for the vulnerable when National is in power let their own partisan attachments get in the way of their political agitation when Labour is ruling?
The conservation group 50 Shades of Green is disappointed that James Shaw has retained his climate change portfolio.
“While we have nothing against Mr Shaw personally, we believe the portfolio needs a fresh perspective,” 50 Shades of Green chair Any Scott said.
“We can’t keep doing what we’re doing and planting good farmland in trees while we extol the virtue of protecting and increasing our biodiversity.
“It’s nothing more than a feel-good factor and will achieve nothing positive. We’ll continue to pollute, and the climate will continue to get warmer. . .
With China vowing to cut its reliance on foreign food imports in the coming years, experts say while New Zealand exporters shouldn’t start worrying just yet, they should start thinking ahead and not put all their eggs in one basket.
Leaders from the world’s second-biggest economy met earlier this week to lay out a five-year plan for the country. Among the priorities identified was to have a “lower reliance on foreign suppliers for strategic products such as food, energy, semiconductors and other key technologies,” the Associated Press reported.
With China a massive buyer of New Zealand agricultural exports, more self-reliance could have a direct impact on farmers and growers here.
Trade expert Charles Finny, a former senior official in the Ministry of Foreign Affairs and Trade, says China is an “enormously important market” for New Zealand, twice the size of our next-largest market, Australia. . .
Alliance weathers the year’s many challenges – Sally Rae:
It is more important than ever for Alliance Group to invest in Southland in the wake of uncertainty over the future of Tiwai Point aluminium smelter, chief executive David Surveyor says.
The company was committed to Southland and it had spent significant money at its Lorneville plant, near Invercargill, in the last couple of years, Mr Surveyor said.
That included spending $12.5million to install the latest processing technology — including new generation primal cutters, middles and fores technology — a major engine room upgrade, and reconfiguration of its venison plant so it could also process beef . .
In 2012 Kelly Wilson’s family saved 12 Kaimanawa horses from slaughter and then two years later they had their TV show Keeping up with the Kaimanawas when they successfully tamed another 12.
Kelly appeared on the TV series with her sisters, Vicky and Amanda, and has also written four best-selling books about horses.
An adventurer who “loves anything to do with an adrenalin rush”, she enjoys ice climbing, scuba diving and snow boarding wherever she is in the world.
“But a lot of my time now is invested into wild horses and both photographing them in the wild and then taming them first-hand and then writing the books about them.” . .
Back in 1994, 5 + A Day kicked off in a bid to increase New Zealanders intake of fruit and vegetables, as those working in health and nutrition understood the benefits to our nations’ health of increasing the intake of these foods. Zip to 2020, and it feels like the pendulum has swung completely in favour of plant-based foods and the messaging we’re receiving almost daily, including from non-nutrition experts, media and influencers advocate following a plant-based only diet. What has happened to balance? When did people start perceiving animal foods as being bad for our health? Why does it have to be either-or?
It seems the religion of old is out the door in favour of belonging and identifying with a food camp, whether it be vegan, plant-based whole food, carnivore, flexitarian, keto or paleo, and it seems there are some people who sit in judgement of those who don’t adhere to their food religion. However, the food agnostics amongst us don’t want to jump on this bandwagon, and quietly prefer to not put a label on it, and simply follow a balanced diet.
Back in 1994, 5 + A Day kicked off in a bid to increase New Zealanders intake of fruit and vegetables, as those working in health and nutrition understood the benefits to our nations’ health of increasing the intake of these foods. Zip to 2020, and it feels like the pendulum has swung completely in favour of plant-based foods and the messaging we’re receiving almost daily, including from non-nutrition experts, media and influencers advocate following a plant-based only diet. What has happened to balance? When did people start perceiving animal foods as being bad for our health? Why does it have to be either-or? . . .
With the NSW Farmer of the Year awards cancelled for 2020, The Land and The Farmer look back at the past decade of inspiring winners to see how they’ve adapted to current times, as well as what the competition has meant to them.
Ridley Bell of Mountain Blue Orchards is considered the grandfather of Australia’s blueberry industry.
By becoming the 2010 NSW Farmer of the Year he feels he was also put on the map for other farmers and for the horticulture industry in general.
“The awards opened up whole series of different networks and supports,” he says. . .
Minus 12.2.% – Mike Chapman:
Our GDP has hit rock bottom at minus 12.2% in the June quarter, and on top of that, the Government has already spent the $50 billion recovery package. The financial cupboard is literally bare. Everyone is talking about the rebound and they seem very confident about it. If there is one thing that Covid has taught us, it is that predicting what is going to happen is not easy. In fact, I would say it is near to impossible. The result is we have all had to be very flexible- what we planned to happen has more often than not had to be changed. I can’t see any reason why the current uncertainty and the ever-present unpredictable future will suddenly become certain and predictable.
The problem with spending the $50 billion is that it has not by in large been spent on enabling New Zealand’s economic recovery. It has been spent propping up the status quo with wage subsidies and the like. With that money spent, how are these workers going to get paid? Where are they going to work? Accommodation and food services took a 47.4% hit in the June quarter with hits also in mining, clothing and footwear, furniture manufacturing and transport. Just walk down any main street and see empty shops. Agriculture went down 2.2%, but that drop was saved from going further down with fruit exports up 10% and wine up 15%.
New Zealand is in recession. Tourism, international education and hospitality will not be the drivers for economic recovery in the immediate future. The main driver for economic recovery will be the primary sector and within the primary sector horticulture and wine. . .
Helping grow farming’s future – David Anderson:
John Jackson’s ability for future and critical thinking saw him deeply involved in the development of an agribusiness programme that has now been rolled out in secondary schools throughout NZ.
The North Waikato sheep and beef farmer has had an interesting and eclectic journey on the way to his eventual farming career and farm ownership. With a long history of community service, Jackson was invited to join the Waikato Anglican Trust Board in 2012 that governs the running of St Paul’s Collegiate in Hamilton, where his children went to school.
“John Oliver – a notable King Country farmer and philanthropist – encouraged the school to consider teaching agriculture and develop a curriculum accordingly,” he explains. . .
A Marlborough medicinal cannabis company has secured a licence to grow New Zealand’s largest ever crop.
Puro received the license allowing it to commercially cultivate 90,000 plants for medical use from the Ministry of Health on Thursday.
The crop will be germinated in tunnel houses before being transplanted into the company’s site at Kekerengu.
But it will hold no recreational appeal with it being used for CBD and cannabinoids to be exported overseas. . .
Move over, mānuka honey, bee pollen is creating a buzz – Esther Taunton:
Move over mānuka honey, there’s a new bee product creating a global buzz.
Demand for New Zealand bee pollen has skyrocketed since the outbreak of coronavirus, with one company saying sales have soared and there are no signs of a slow-down.
NatureBee says sales of its potentiated bee pollen capsules have increased five-fold over the last year as the Covid-19 pandemic drives a shift in consumer behaviour. . .
Cows big change from animals in Laos – Mary-Jo Tohill:
She has swapped monkeys and tigers for dairy cows and is loving the change of animal.
Sonya Prosser was one of 13 students who took part in the first SIT-Telford GoDairy course at the South Otago campus near Balclutha, which began on August 24.
Before the pandemic, she had been working in Laos for three years, where her partner, Maddie, had got a job with the world’s largest sun bear sanctuary, Free the Bears, in Laos and where Ms Prosser was doing freelance wildlife work.
This included Project Anoulak, in Nakai-Nam Theun National Protected Area in central-eastern Laos, which is home to nine species of primates. . .
Where would we be without bees? – John Harvey:
It’s fair to say that most of us have some understanding that bees play an important role.
But do we understand why?
Because bees are more than important, in fact they’re critical to our food security.
Through the process of pollination we depend on bees for one in every three mouthfuls of the food we eat. . .
Even better, whole milk powder increased by 14%.
It’s only one auction and just like political polls it’s the trend that counts, so it’s far too soon to be excited about a possible increase in the milk payout.
Regenerative ag’s mythology questioned – David Anderson:
The “mythology” of regenerative agriculture and lack of scientific evidence has prompted two renowned plant scientists to write to Ag Minister Damien O’Connor.
In the letter, Lincoln University’s Professor Derek Moot and retired plant scientist Professor Warwick Scott, express their concerns about the increased profile of regenerative agriculture in New Zealand media and farming sectors.
They have called on the minister to convene an expert panel of scientists to review all the claims made about practice.
“It is important that sound science drives our agricultural systems,” they say. “We believe such a panel should provide a robust critique of the claims made about ‘regenerative agriculture’ to ensure the public, industry and policy makers have a balanced and scientifically informed view of the ideas promulgated.” . .
To say Rachel Stewart isn’t backward in coming forward is somewhat of an understatement.
The self-described “ex-media, ex-farmer, ex-train driver” falconer has often ruffled feathers with her forthright opinions – especially when it comes agriculture.
So Stewart’s’ recent Twitter activity, criticising the Green Party and coming out in support of farmers, caught the attention of The Country’s Jamie Mackay, who invited her to talk on today’s show.
The Greens are moving away from their environmental roots and becoming too urban, Stewart told Mackay. . .
Seeking new markets in the West – Keith Woodford:
Neither Europe nor the USA are going to do us any trading favours. It is all about self-interest
In recent weeks I have been exploring and writing about some of the challenges in finding new markets that would allow New Zealand to stem its increasing reliance on China. My focus in the last three trade articles has been first on North East Asia, then the ASEAN countries of South East Asia, then South Asia and Iran. This week I look further west to Europe and the Americas before completing the circle.
First to recap a little.
The emergence of China as the most important trading partner of New Zealand has been a function of natural alignment between what New Zealand produces and what China wanted, complemented by New Zealand also wanting what China has been producing at lower cost than anyone else. . .
A pest known for damaging tomato plants and other crops has been detected in New Zealand for the first time
Biosecurity New Zealand said two populations of the tomato red spider mite (Tetranychus evansi) were found near Auckland Airport and in Pakuranga as part of routine surveillance several weeks ago.
Tomato red spider mites are the size of a full stop and are very difficult to identify. The mite’s main hosts are plants in the Solanaceae family, including tomatoes, potatoes and eggplants. They also attack beans, kumara and some ornamentals – roses and orchids. . .
New Zealand is one step closer to establishing the country’s first plantation of Juniperus communis – whose berries are the key ingredient of gin – following a nationwide search for the elusive conifer.
About 40 trees were discovered as part of the Great New Zealand Juniper Hunt, and seedlings are now being nurtured at Massey University and at two locations in Taranaki.
Egmont Village lifestyle block owner Marlene Busby had aspirations of making gin herself when she snipped a bit of juniper bush at a garden centre some 30 years ago.
“At the time I sort of took a little bit. They were going to pull them out anyway so it didn’t really [matter] any way. . .
Waitaki’s geological wonderland – Mike Yardley:
Crossing the border dividing Canterbury from Otago, the Waitaki River, is like a pathway into another world. A region built on the remains of prehistoric creatures from a vanished world. The wondrous Waitaki District has always been proud of its rocks, lustily exemplified by the creamy pure texture of Oamaru Stone that underpins the classic good looks of the historic town’s Victorian Precinct. But before hitting town, I ventured west into the heart of the Waitaki Valley, to delightful Duntroon, with its pending designation as a Global Geopark by UNESCO. As Australasia’s first Geopark, it threads together the spell-binding natural landforms, abundant fossil finds and rich cultural history of the Waitaki Valley, which was under sea when Zealandia drifted away from Gondwana. Seismic forces later thrust the ancient seabed upwards, at the same time that the Southern Alps were formed.
Robert Campbell, the wealthy land-owner and runholder established Duntroon in 1864, naming it in honour of his Scottish birthplace. This cute-as-a-button village is home to the Vanished World Fossil Centre, but before heading there, don’t miss Duntroon’s assorted trove of evocative landmarks. . .
Govt’s obsession with planting trees a big mistake – Mike Hosking:
I am glad the forestation of this country at the expense of good, productive farmland finally appears to be getting the sort of attention it deserves. The trouble with a crisis, is it takes your eye off all sorts of balls, and various issues would have had far greater scrutiny if we hadn’t had a virus to deal with.
Planting trees to allow us to meet our Paris accord deal is potentially a catastrophic mistake that is unfolding before our eyes.
Firstly, because our calling card to the world is not our climate credentials, it’s the food we sell. For that you need productive land. Under the Emission Trading Scheme changes, the price of carbon lifts. As it lifts, it becomes more attractive to buy land to plant trees.
Planting trees is easy, and people always take the easy path. And what makes this worse is many who invest in these trees have no intention of harvesting them. They’re simply there to clip the ticket. . .
The main watchdog for dairy giant Fonterra has been told it has to lift its game.
The comments came in the first of a two-part inquiry into Fonterra Shareholders Council.
The council is supposed to monitor the company on behalf of its 10,000 farmer shareholders, but it has incurred a lot of criticism including comments from the Agriculture Minister Damien O’Connor that it was “less a watchdog than a lapdog”.
The Shareholders Council commissisoned a review of itself last year, chaired by veteran public servant James Buwalda. . .
Wool classer receives merit award – Yvonne O’Hara:
Wool has always been part of Anne-Marie Parcell’s life.
“I love it and not a day goes by when I am not staring at sheep or touching wool. If I am not spinning it, I am shearing or crutching or drafting. I never wear polar fleece,” the Bannockburn wool classer said.
And neither did the two lambs that turned up last week wearing wearing wool jackets.
Ms Parcell was delighted when she was given a merino merit award from the New Zealand Wool Classers Association recently, for the clip she classed at Northburn Station, near Cromwell. . .
Fonterra Co-operative Group Limited (FCG) has announced that current Farmer Director, Peter McBride has been selected as the Co-operative’s Chairman-elect by his fellow Directors.
Under Fonterra’s constitution, its Chairman is selected by the Board from within its pool of seven elected Farmer Directors.
Mr McBride will replace current Fonterra Chairman, John Monaghan when he retires as a Director of the Co-op at its Annual Meeting this November. . .
Here’s a riddle … If two shearers clip a total of 100 sheep, and one shears three more than the other — what is the tally for each? Turangi Morehu jokes that he has asked this riddle to many in the shearing fraternity over the years, including world champion Sir David Fagan “and I’m still waiting for his answer”, he quips.
Mr Morehu, known to most as Tu, “after one and before three”, is the ubiquitous and hard-working character floating between the gangs of Peter Lyons Shearing, keeping an eye on things for Mr Lyons and wife, Elsie.
Originally from Tuatahuna and spending his younger years in Rotorua, Mr Morehu has worked as a wool presser since he left school at the age of 13 . .
Kauri still waiting for dieback plan – Farrah Hancock:
A pest management plan for kauri dieback is missing in action. Farah Hancock reports.
Thirty months after it was announced, there’s still no National Pest Management Plan for kauri dieback.
In 2017, the Government said it was moving immediately to strengthen efforts to protect kauri trees. One of those efforts was creating a National Pest Management Plan (NPMP).
“An NPMP shows how serious we are about protecting kauri. It is by far the strongest piece of regulation available and will ensure mandatory hygiene practices, consistent regulations that apply nationally, stronger governance and access to funding,” said Biosecurity Minister Damien O’Connor when he announced the plan in December 2017. . .
This week is the start of an exciting new chapter in the shared history of Britain and New Zealand.
Our two island nations are already close friends, bound tightly by cultural, economic and social ties that have stood the test of time.
Britain is the largest ex-pat community in New Zealand. We both share a language, a head of state and a system of common law. We also share a strong commitment to free and fair trade, and believe fundamentally in the rule of law and the power that democracy has to drive forward human progress. . .
Bank of New Zealand’s (BNZ) Shift Happens Agribusiness survey reveals a significant change in the mindset of New Zealand primary producers with the vast majority excited about the primary sector’s prospects post COVID-19.
The survey, conducted before and during the COVID-19 lockdown, found a marked shift in mindset of New Zealand’s primary producers whose pre-COVID-19 outlook improved from 58% positive about the opportunity to embrace a new future for their agribusiness, to 89% being excited about their pivotal role in supporting the New Zealand economy.
BNZ’s Shift Happens Agribusiness survey also found: . .
Some farmers get banned gun rights – Neal Wallace:
Select farmers now have the right to use prohibited firearms for pest control but there are warnings access to new weapons and spare parts could be restricted and the cost inflated.
Alexandra pest controller Robert Andrews is unsure he will be able to get spare parts such as rifle barrels, with one importer telling him it will no longer be involved because the market has shrunk.
“We are only looking at probably 300 commercial users with semi-automatics for pest control and they may have two or three firearms each and then factor in the part-timers so I would guess we are talking maybe 1000 to 2000 prohibited firearms nationwide.”
The Council of Licensed Firearms Owners estimates 170,000 now-prohibited weapons were imported in the last 10 years. . .
Index points to greener herds – Richard Rennie:
Genetics company LIC is providing a tool for farmers wanting to consider their herd’s gas and nitrogen footprint when breeding replacements. Environment and welfare manager Tony Fransen spoke to Richard Rennie about its new HoofPrint index and how it could help make herd environmental footprints lighter.
LIC’s annual genetics catalogue showcasing farmers’ bull options for breeding will this year include an extra column amid the usual production and economic traits.
The HoofPrint index ranks its sires’ estimated ability to breed greener daughters that produce less nitrogen and methane.
“The objective was to determine how we can quantify the role genetics has had in achieving environmental gains over the last 20-30 years and, from that, estimate what the cow 20-30 years from now will look like,” Fransen said. . .
Access is at the forefront of submissions on a tenure review of New Zealand’s largest high country station.
Many of the more than 30 submissions on a preliminary proposal developed for Northern Southland’s Glenaray Station, home to more than 60 threatened species and 15 rare plants, are focused on access.
Under the preliminary proposal, 38,000ha would become public conservation land, 13,400ha freehold subject to conservation covenants, and the remainder of the 62,000ha station freehold without conditions.
Submitters included Otago Conservation Board, Southland District Council, Game Animal Council and other individuals. . .
A North Canterbury farm has clinched two awards in the national final of a major dairy cow breeding competition.
Almost 700 cows from 95 farms were entered in this year’s Holstein Friesian NZ Semex On Farm Competition.
Sherraine Holsteins, of Ohoka near Kaiapoi, won the two-year-old class and the veteran cow class.
“We are thrilled. The line-up of cows in this year’s national final was outstanding, so to take out two classes was exciting,” said Olivia Cahill. . .
The Dairy Companies Association of New Zealand (DCANZ) is welcoming the launch of free trade agreement negotiations between New Zealand and the UK as a positive development in the trade agenda.
“A high-quality and comprehensive FTA between the UK and New Zealand will further strengthen the historic and close relationship between our two countries” says DCANZ Chairman Malcolm Bailey
“At this time, when we are seeing a number of countries revert to trade protectionist policies and subsidies, it is heartening to see like-minded countries like New Zealand and the UK showing leadership on trade issues”.
Currently, the UK is only a small market for New Zealand dairy exports, accounting for 0.08% of New Zealand’s dairy exports in 2019. This is despite the fact that the UK is one of the world’s largest importers of dairy products. . .
Faltering forestry risks NZ’s climate strategy – Marty Verry:
Global headwinds are lining up against New Zealand’s number one climate change mitigation strategy – the one billion trees policy. The coming weeks will tell if the Government has given up or is committed to making that policy a success by backing it with its procurement.
But first let us recap on what is at stake. The country’s plan is to use trees to sequester carbon dioxide over the next 30 years while it finds ways to reduce emissions from our other main pollutant sources: transport, buildings, energy and agriculture. If the forestry strategy fails, we will need a more aggressive approach to meeting carbon zero by 2050 – something consultancy EY calculated in 2018 would cost the country $30 billion. New Zealand cannot afford to add that to the $60b Covid tab, so the forestry strategy simply must succeed.
So let’s look at the prospects for forestry. For New Zealand, the battle ground is China. Like it or not, it takes 80 per cent of our log exports. All our logs are in that basket, you could say. . .
Auckland officials are emphasising the economic benefits of letting in America’s Cup crews, but farmers feel they’re being left off the ‘A-list’.
The Government has granted border exemptions to cup challengers American Magic and INEOS Team UK, each bringing a couple of hundred crew and staff into the country.
Auckland Mayor Phil Goff says they’ll face the same 14-day quarantine rules as New Zealand citizens at the border, to prevent one of them inadvertently bringing in COVID-19. . .
Visa uncertainty threatens farm crisis – Richard Harman:
The Government is considering extending temporary work visas due to expire over the next few months so that essential businesses do not lose semi-skilled workers.
But there are big questions about why it won’t announce that it is doing so. POLITIK understands that around 70,000 temporary work visas are due to expire by the end of September.
But following representations from the dairy and aged care sectors POLITIK understands the Minister of Immigration, Iain Lees-Galloway favours an extension of six to 12 months for many of the workers. . .
“Cameras are all about transparency. They’re all about public accountability and providing proof that the industry – as they state – have nothing to hide. Now if they have nothing to hide, why aren’t we seeing cameras on some of these big boats?”
That’s the question Newshub reporter Michael Morrah has been trying to solve since National decided they were a good idea and promised to introduce them in 2016.
But their introduction has been pushed back again and again, often quietly.
National’s primary industries minister Nathan Guy was attacked by the then Labour opposition over them; but just a few months after Labour came into office and “the whole idea around accountability and transparency is put on the backburner”, Morrah says. . .
HortNZ says New Zealand needs more water storage schemes like the one just announced for Northland.
‘New Zealand is not really short of water, it is short of water capture and storage,’ says HortNZ Chief Executive, Mike Chapman.
‘People and plants need water – that’s a basic fact. For years, we have known that our climate is changing – droughts are getting more severe – however, red tape and a lack of capital has seen most parts of New Zealand slow to do anything practical about the situation. . .
A trial is underway in the Waikato to see if there is a link between cows’ genetics and how much methane they produce.
If such a link is found, it could mean it’s possible for farmers to fight climate change by specifically breeding cows that emit less methane.
The trial, involving dairy breeding bulls, is being run by Livestock Improvement Corporation (LIC) and CRV Ambreed, which between them sire 90 percent of the country’s dairy herd through their artificial breeding bulls. . .
Thousands of free-range chooks have been able to keep on laying rather than getting laid off due to lockdown. It’s just one of the heart-warming stories shared in the ‘NZ Food Heroes’ campaign.
From baking to business models – nominations for the NZ Food Heroes Awardare flooding in. Diverse in nature, the entries all reflect the Kiwi brand of innovation and community spirit that has flourished during the COVID-19 crisis ensuring New Zealand has access to fresh, local produce.
Nominee Olliff Farm north of Auckland faced a dilemma. With 95 per cent of their pasture eggs supplying high-end Auckland restaurants and cafes in normal times, lockdown restrictions presented a complete loss of business income. . .
Fonterra’s Asia Pacific market is living proof of the adage “necessity is the mother of invention” Judith Swales says.
Fonterra’s CEO for Asia Pacific told The Country Early Edition’s Rowena Duncum that Covid-19 restrictions had forced the co-op to rethink its approach to customers.
“Our teams have adapted really quickly and they’ve done a lot of great work. It’s about how we adapt to customers and consumers” Swales said.
One example was a trend that had popped up in Korea – creating new recipes for the garlic cream cheese bun. . .
Almost 70 groups and individuals representing farmers, producers, vets and researchers from across the world have written an “open letter” to highlight the valuable role that animal agriculture has held during the Covid-19 pandemic.
From Europe to the US, from New Zealand to Africa and Canada leading farming associations, agricultural academics, producer associations, and other high-level industry stakeholders are “pushing back” against what is described as “misinformation” around animal agriculture that has circulated throughout the outbreak. . .
The Department of Conservation (DoC) has shown a lack of compassion towards businesses permitted to operate on conservation land, National’s Conservation spokesperson Jacqui Dean says.
When the border shut, concession holders saw a large chunk of their business dry up overnight. Despite having no income from international visitors, they are still having to pay full concession fees to DOC.
Those affected are often small businesses like cafes and tourism operators. . .
Northland residents are being urged to report feral deer sightings after several animals were spotted in the area.
Four deer were recently seen – and one shot – from a helicopter in the Bay of Islands.
Wild deer are classed as an ‘eradication species’ in the north and it is illegal to release or move wild deer in or around the region.
Northland Regional Council biosecurity manager Don McKenzie said Northland is one of the few regions in New Zealand that has no established wild populations of deer and it would be “disastrous” for the area’s kauri forest if this changed. . .
Potatoes New Zealand has met with Minister Faafoi this week to discuss investigating the potential importation of heavily discounted frozen potato chips into New Zealand.
With MBIE’s support we are undertaking an investigation to gather evidence of the potential import threat.
- PNZ want growers to feel confident in the industry recovering from pandemic crisis
- PNZ want to discourage the Europeans from attempting surplus import
- We are gathering economic trade data and carrying out public interest analysis . .
Barley usage for the brewing, malting and distilling sector in April has fallen to the lowest figure in over a decade, according to analysis.
New figures – the first full month of data showing the implications of the Covid-19 lockdown – show that barley use for the sector was just 114,700t.
The last time that barley usage for brewing, malting and distilling fell below 120,000t in a month was August 2009, when just 111,500t was used. . .
Cheese price hits record highs – Lee Miekle:
Dairy prices ended May in far better shape than at the beginning of the month, and block cheese prices entered June Dairy Month at record highs.
The cheese handily topped $2 per pound for the first time since November 2019 in the Memorial Day holiday-shortened week. The 40-pound Cheddar blocks closed Friday at $2.23 per pound, up 29.25 cents, all on unfilled bids, and 51.5 cents above a year ago.
The 500-pound Cheddar barrels finished Friday and the month at $2.0225, up 13.25 cents on the week and 48.25 cents above a year ago. . .
Saving livestock and saving lives – Peter Burke:
With $1 million now behind them, Hawkes Bay Rural Advisory Group is working to get as many farmers and livestock through winter as possible.
“We’ve got to get every farmer through the winter and save as much stock as possible.” That’s what chair of the Hawkes Bay Rural Advisory Group (RAG), Lochie MacGillivray, told Rural News.
MacGillivray’s been tasked with dispensing the recently established $1 million special mayoral and government fund set up to pay for transporting much-needed stock feed to the drought-stricken region. . .
Auckland-born Kate Tosswill never imagined she’d end up living on a farm in the Wairarapa.
Now, not only is she loving the rural life, but she’s determined to prove she can overcome the odds and help Kiwis fall in love with wool again.
Tosswill, who lives with her husband and two young children on the Bagshot Farm 20 minutes from Masterton, is on a mission to breathe life back into the classic fibre that was once so important to the country’s economy. . .
The Dairy Women’s Network will have three new faces when its board meets on Friday.
Fonterra Dairy Woman of the year 2019 Trish Rankin, Dairy Women’s Network Business Group Director Rachel Haskew and Chief Executive of iwi-owned Pouarua Farms Jenna Smith will all bring valuable varied skills and experiences, Dairy Women’s Network Trust Board Chair Karen Forlong said.
“They all have taken different paths which have led them to our board table that adds the diversity we need. They will bring an abundance of new thought and enthusiasm that links to present opportunities and challenges within Dairy.” . .
Export prices for meat, including lamb and beef, fell in the March 2020 quarter, from record levels at the end of 2019, Stats NZ said today.
“The fall in export prices coincided with the COVID-19 outbreak, which was declared a global pandemic in March 2020,” business prices delivery manager Geoff Wong said.
“The COVID-19 outbreak affected demand in export markets and disrupted supply chains, such as sea and air freight. . .
The monthly value of New Zealand red meat and co-product exports for April was largely unchanged from the same month last year despite COVID-19, according to an analysis by the Meat Industry Association (MIA).
New Zealand exported $859 million of lamb, mutton, beef and co-products in the month of April. While the overall value of exports was broadly similar compared to April 2019, there were changes to some major markets due to the impact of COVID-19.
Total exports to the United Kingdom were down 27 per cent to $39.6 million compared to last April and down 30 per cent to Germany ($22 million). . .
Levy paying dairy farmers have voted to continue the sector’s milksolids levy.
The one in six-year milksolids levy vote closed on May 30, with provisional results showing 57 percent of the 11,747 levy paying dairy farmers voted – and of those who voted, 69 percent voted ‘yes’ to continuing the levy.
Weighting the vote by milksolids production shows even greater representation and support for the levy, with this year’s votes equating to a 67 percent farmer vote and 74 percent voting ‘yes’. . .
It’s National Lamb Day:
National Lamb Day is celebrated on the 24th of May to commemorate the day in 1882 when the first shipment of frozen sheep meat arrived in the UK aboard the Dunedin. The shipment was organised by two entrepreneurs, William Davidson and Thomas Brydone and left New Zealand on February 15th from Port Chalmers, Otago. William Davidson, was a British-based general manager of the New Zealand and Australian Land Company, whose landholdings in the two countries exceeded 1 million hectares. Davidson had taken an interest in refrigerated experiments, which had proved the concept, if not yet the economic viability, of shipping frozen meat around the globe. That historic journey of around 5,000 carcasses was the beginning of what is now a multi billion dollar industry. New Zealand farmers produce some of the best lamb and the rest of the world just can’t get enough.
Beef + Lamb NZ has a gallery of photos from New Zealand farms featuring lambs here.