Rural round-up

January 26, 2020

New policy might limit farming – Neal Wallace:

Farmers fear new biodiversity policy could force councils to make them restore areas of indigenous flora and fauna on their land.

The Government has released its proposed draft National Policy Statement for Indigenous Biodiversity, which leans heavily on councils to identify, monitor and manage areas with significant indigenous biodiversity.

Within five years councils will have to identify and map significant natural areas using standard national criteria, manage any adverse effects on those areas and survey native wildlife in and outside the areas to determine if they are threatened or affected by land use activities. . .

Sarah’s Country: Are we fit for a better world? – Sarah Perriam:

Sarah’s Country’s debut episode focuses on the key elements of this vision for New Zealand that includes a swing towards regenerative agriculture, capturing the value of the billion-dollar plant protein trend and offsetting our carbon emissions with environmental integrity, not ‘thin air fake’ credits.

Sarah Perriam, the host of Sarah’s Country, is this week joined by guest co-host Kate Scott. Kate is a director of LandPro and a 2018 Nuffield Scholar living in Central Otago. . .

Farm sales start to look up:

Farm sales were down 21.6% for the three months ended December 2019 versus the year prior ­— but sales look to be lifting.

Data released today by the Real Estate Institute of New Zealand (REINZ) shows that farm sales increased by 22.3% in the three months ended December 2019 compared to the three months ended November 2019, with 345 and 282 sales respectively. . .

$8 payout possible – Peter Burke:

The guessing game has begun to predict what dairy farmers will get for their milk this season.

The consensus in the sector is that the price will be positive: numbers ranging from $7.15/kgMS to $7.50/kgMS, although ASB rural economist Nathan Penny is sticking his neck out and suggesting it could reach $8/kgMS.

Fonterra says its forecast is in the range of $7.00 to $7.60 with the midpoint being $7.30.

Dr. Mitloehner issues warning on increasing herd sizes – Charles O’Donnell:

While there is not necessarily a need to cut herd sizes for the purpose of climate change mitigation, increasing numbers is also not the way to go, according to Dr. Frank Mitloehner.

Dr. Mitloehner, a well-known professor and air quality specialist, was speaking at an event called ‘Climate Action in Agriculture: A Balanced Approach’ in Dublin today, Tuesday, January 21, which was organised by the Irish Farmers’ Association (IFA).

The German-born Californian-based professor spoke out against the perceived necessity to cut herd sizes. However, when asked about the growing numbers of animals in the dairy industry, he warned that going in the opposite direction by increasing numbers would pose a climate issue. . . 

Government urged to block high carbon food imports :

Britain cannot risk importing food with a higher carbon footprint than food which has been produced in the UK, a new report says.

Released by the Committee on Climate Change (CCC), it says British farming produces some of the most sustainable food in the world and that emissions from UK beef is half that of the global average.

Land Use: Policies for a Net Zero UK presents a detailed range of options to drive emissions reductions in England, Scotland, Wales and Northern Ireland. . . 

 


Rural round-up

December 1, 2019

Hocken wins Rabobank Emerging Leader award:

Manawatu dairy farmer Mat Hocken is the winner of the Rabobank Emerging Leader Award for 2019.

Hocken is director and owner of family business Grassmere Dairy, a 1000-cow dairy operation on the banks of the Oroua River in the Manawatu.

He becomes the first Kiwi to win the award since its introduction in 2013. The awards ceremony was held in Auckland last night. . . 

New Zealand arable farmers face unfair competition from imported grain – Gerard Hutching:

Arable farmers have appealed to their dairy farmer colleagues to buy their grain rather than importing it from overseas.

Federated Farmers arable spokeswoman Karen Williams complained about the lack of a level playing field over grain sales.

She was commenting on the Feds’ latest banking survey showing 30 per cent of the arable farmers surveyed felt under pressure and they also had the lowest percentage feeling very satisfied or satisfied (60 per cent). . . 

Boomer year for OAD farmers – Peter Burke:

A leading once a day (OAD) farmer says her farm is set to have a record year thanks to a combination of favourable circumstances – especially the weather.

Christine Finnigan who farms near Rongotea, Manawatu says the warm winter has seen good pasture growth into spring and her 220 Kiwi cross cows are in good condition.

She says the original target for this season was 78,000kgMS, but says if conditions stay favourable the record of 82,500kgMS could be reached. . .

Alliance pays out $15.2m:

Alliance Group says it has paid farmer shareholders a further $1.67 million in loyalty payments.

This brings the total bonuses it has distributed for the season to $15.2m.

The latest quarterly payments were made to the co-operative’s ‘platinum’ and ‘gold’ shareholders who supply 100% of their livestock to Alliance. The latest payments cover the July to September period. . . 

Last of Zespri’s 2019 New Zealand kiwifruit crop heading to markets:

The last of New Zealand’s successful 2019 kiwifruit crop has been shipped, with four containers of Zespri Green leaving Tauranga for North Asia, unloading in Hong Kong and Taiwan.

Around 70 tonnes of the Bay of Plenty-grown kiwifruit was loaded onto the APL Denver this week which is expected to reach the first port in 15 days.

Blair Hamill, Zespri’s Chief Global Supply Officer, says 147 million trays of kiwifruit were shipped offshore this season to more than 50 countries, with record numbers of consumers creating unprecedented levels of demand.

“Our premium Zespri SunGold and Green Kiwifruit are more popular than ever, and over the course of the season we’ve moved 44 full charter shiploads and 17,160 containers, or more than 500,000 tonnes in total, to our markets,” Mr Hamill says. . . 

Women in Scottish farming ‘downplayed’ and ‘unseen’

A ‘fundamental cultural change’ is needed to ensure that women in the Scottish farming industry are valued more, a new report has revealed.

Women’s contribution to the sector can be ‘undervalued, downplayed, or simply unseen’, it explained.

The findings are included in a Women in Agriculture Taskforce report which was commissioned by the Scottish government. Taskforce co-chair Joyce Campbell said the the report has shone light into the ‘very dark corners of Scottish agriculture.’ . .

 


Rural round-up

November 1, 2019

Why low morale in a good season? – Peter Burke:

Low morale and uncertainty in the dairy industry appear to be overshadowing the positive outlook for the sector.

The latest ANZ Agri Focus reports a huge range of positives for the sector, yet the bank’s agricultural economist, Susan Kilsby, says dairy farmer confidence is the lowest they have seen in more than 20 years.

The biggest thing impacting farmer confidence is the uncertainty about Government regulations on environmental legislation, she says.  . .

Good farmers must change too -Annette Scott:

Freshwater and climate will be the big drivers of change in balancing competing interests and farmers are not the bad ones in the equation, Ecologic Foundation chief executive Guy Salmon says.

The problem is not that farmers are bad, Salmon told the Agricultural and Horticultural Science Institute forum at Lincoln University.

“It is the institutes and incentives they face that are not the right ones.

“Yes, we need to find new ways of using land, water and greenhouse gas.

“My core argument here is farmers are grounded in this type of thing, they have always had values and bottom lines. They could be a model in the new way of NZ we are trying to form.” . .

Rules to add costs to councils – Neal Wallace:

Regional councils face higher costs, increased staffing needs and delays in implementing water plans because of the Government’s Essential Freshwater policy proposals, they warn.

While there is uncertainty about the effects until the proposed national policy statement freshwater standards are finalised, some councils say the new standard should be incorporated as plans are reviewed but others face long and involved processes.

Six regional councils approached said they face significant costs to plans and need more staff. . .

Carbon absorption on your farm :

New Zealand farmers can now estimate how much carbon their tree blocks are sequestering.

This follows a new addition to OverseerFM. The carbon stock tool in OverseerFM uses data from the Ministry for Primary Industries’ Carbon Look-up Tables to estimate the carbon sequestration potential for existing and future tree blocks on a farm.

The new tool adds to OverseerFM’s existing greenhouse gas (GHG) emissions analysis tool, which models the farm’s biological emissions (methane, nitrous oxide) and carbon dioxide as well asproduct footprint. . .

Cubbie Station tours Murray-Darling councillors through its controversial cotton holding to show there’s no water – Lydia Burton and Nathan Morris :

A controversial Queensland cotton producer has opened its gates to Murray-Darling Basin councils in an attempt to turnaround its poor reputation among drought-ravaged communities.

Cubbie Station — Australia’s largest cotton farm based in south-west Queensland — has come under pressure in recent years over its water use and impacts downstream.

Cubbie CEO Paul Brimblecombe said the tour allowed local government representatives from all Basin states to see the station and the drought for themselves.

“It was a fantastic opportunity to get out on the ground and put the full story in front of them,” he said. . .

Only a small % of what cattle eat is grain, 86% comes from materials humans don’t eat – Lauren Stine:

The plant-based industry wants you to believe that crops, like soy, corn, and barley, are mostly being fed to livestock, but according to the United Nations FAO, grain makes up only 13% of global livestock feed.

Only 13% of global animal feed (all animals for food, including chickens, pigs and cattle) is comprised of grain crops, according to United Nations FAO research, and only 32% of overall global grain production in 2010 was used to feed livestock.

A staggering 86% of global livestock feed consists of materials that we cannot digest as humans, like crop residues including stover and sugarcane tops. Pigs and chickens are also monogastrics (like humans) and cannot digest these products either. However, ruminant animals like cattle, sheep, and goats can safely consume these materials and turn them into nutrient-dense protein for humans.  . .


Rural round-up

September 3, 2019

FMA looking into Fonterra’s asset write downs and financial performance following complaint – John Anthony:

The Financial Markets Authority is seeking information from Fonterra after receiving a complaint expressing concerns about the dairy cooperative’s expected record annual loss and asset write downs.

In early August Fonterra said it expected to make a loss for the 2019 financial year of between $590 million and $675m due to asset write downs of up to $860m.

A Financial Markets Authority (FMA) spokesman said it recently received a complaint about Fonterra’s financial reporting, and its audited financial statements over the last few years.

The complaint came from shareholder Colin Armer, who said he and his wife owned 10 million shares. . . 

Passion for sheep runs deep – Sally Rae:

She is known simply as “Sheepish Sophie”.

In the world of social media, Sophie Barnes – who has a strong following – is more well-known by that moniker.

Most recently, the young English shepherd and lamb-rearing specialist has been documenting her travels around the South Island with partner Dorrien Neeson and six dogs, working on various stations and farms.

At present stationed in the Waitaki Valley, Ms Barnes (27) admitted she had tried to find other hobbies apart from sheep farming and genetics but for her they did not exist . . 

The battle for trust – Peter Burke:

With distrust growing in consumers, even for science, gaining their trust is now more valuable to win than ever.

Tim Hunt, the head of RaboResearch Food and Agribusiness in Australasia, says trust is becoming more complex to succeed in and more valuable to win because of what is happening in New Zealand’s markets.

He says in emerging markets, such as China and Southeast Asia, consumers are placing enormous value on the safety of products, whereas in western markets they increasingly value sustainability, animal welfare, fairness and provenance.

Five years of Water Accord show dairy farmers doing their bit to improve water quality:

One of New Zealand’s biggest hands-on environmental efforts has created a wave of change on dairy farms across the country and is contributing to progress in improving water quality.

Today, the Sustainable Dairy: Water Accord farmers and partners announced their achievements to date, including:

  • fencing off dairy cattle from 24,249km (98.3%) of significant dairy accord waterways (waterways which are more than one metre wide and more than 30cm deep). That’s the equivalent of nearly 12 road trips from Cape Reinga to Bluff. Excluding stock from waterways is one of the most beneficial ways to improve water quality
  • installing bridges and culverts on 100% of stock crossing points dairy cows use
  • preparing 10,396 nutrient budgets – up from 6,400 budgets in the first year of the Accord. Nutrient budgets allow farmers to carefully plan nutrient applications and manage nutrient losses
  • assessing 100% of Accord farms for effluent management practices – this process checks that farms have appropriate infrastructure and systems in place to manage effluent
  • developing riparian management plans to protect water quality on 52% of Accord farms with waterways. . . 

Taking the bad with the good in dairy industry report:

Federated Farmers congratulates the dairy industry on another robust environmental report, which shows there are some good things to celebrate and some things that need further work.  

Today’s release of the now five year’s running Sustainable Dairy: Water Accord report shows there are still areas that need work, but overall dairy farmers should be proud of what they’ve achieved in a very short timeframe.

Amongst those matters that need further work are the 6.15% of significant non-compliance with effluent management requirements.

But overall Federated Farmers wants to give a big positive shout-out to what hard working farmers have achieved for the environment in the last 12 months. . .

Lamb export prices spring to a new high :

Export prices for lamb reached their highest point in the June 2019 quarter, Stats NZ said today.

This level is the highest since the series began in 1982, and follows steady increases from the second half of 2016.

“Both lamb and beef prices rose this quarter, up 4.7 percent and 5.3 percent, respectively, on the back of strong overseas demand,” overseas trade statistics manager Darren Allan said. . . 

Burgers and climate: the real beef

I have two burgers. One is a beef burger from McDonald’s on the left and the other on the right is a Beyond Meat, plant-protein burger from A&W.

You’ve been told by companies, groups and the media to choose; to eat less meat because one is better for the environment, and we’ve been led to believe that by picking one over the other, we’re doing our part in climate change and being more environmentally-friendly.

What if I told you that both burgers are doing their part and all agriculture is part of the solution, not the problem? What if I told you it’s not one versus the other when it comes to climate change? What if I told you there is more to the story than these companies are sharing? . . 


Rural round-up

August 15, 2019

WeatherWatch launches new site: RuralWeather.co.nz

WeatherWatch.co.nz has launched a new website and it’s the biggest weather data dump in NZ history: www.RuralWeather.co.nz.

The new website gives people all over the country the power of weather data, allowing for a much clearer and deeper understanding of incoming weather trends and patterns, particularly useful for farmers, gardeners, market growers, surfers, pilots…and of course, every day weather nerds!

We’ve included trends for dew-point, which helps with fog forecasting (and yes city/town folk, you can use our new Fog Forecaster in the main centres too if you’re about to fly somewhere!). We also have air pressure trends, rainfall figures, frost forecasting and much more – and it’s all incredibly granular and specific to where you live. . . 

A quarter century of transforming Taranaki’s river and stream banks – Mike Watson:

The year is 1993. 

Jim Bolger’s National Government has been returned with a one seat majority, MMP is voted in as Winston Peters establishes NZ First, and Taranaki’s Regional Council (TRC) embarks on an ambitious riparian management plan to encourage farmers to fence off plant trees and flaxes along the banks of every river, stream and drain on their properties.

Fast forward 25 years to 2019.

A Labour-led coalition Government grapples with transitioning the country to a low emissions economy within 30 years, Winston Peters is deputy Prime Minister, and farmers speculate what their economic future will look like by 2050. And the TRC celebrate a significant milestone.

The council-promoted and implemented riparian management programme has reached a 25 year anniversary and the milestone brings with it impressive statistics that would appear to underline the scheme’s success. . . 

Smith promises more MPI engagement – Peter Burke:

MPI’s director-general, Ray Smith, wants his staff to engage more with the rural sector.

He told Rural News this is a key element in his just released strategic plan for this year.

Smith says he’s told his management team to engage more, be agile, open and proactive, and be much more available to local communities.

We have to be seen to be listening and acting on things people want us to do to support them. We are the Ministry FOR the Primary Industries and our job is to back industry to win,” he says. 

Pigeon Valley fire deemed accidental :

Fire and Emergency New Zealand has confirmed that one of the country’s largest plantation forest fires was accidental.

The Pigeon Valley fire was started on 5 February by sparks from an agricultural contractor working in a dry, stony paddock.

The report found that sparks from the discing equipment – from metal on stone or metal on metal contact – ignited dry grass in the paddock.

Strong winds at the time spread the fire quickly, and over the next couple of weeks it burned through 2300 hectares of commercial plantation forest, property and pastures. . . 

Ravensdown to reinvest in innovation and environment on back of good result :

Ravensdown has announced another good financial result with profit before tax and rebate from continued operations of $52 million (2018: $63m, 2017: $51m) for the year ending 31 May 2019.

The co-operative is paying $35 million in total back to farmers who bought fertiliser in the financial year. As part of its commitment to responsible governance and balance sheet strength, 23% of the profit ($12 million) is being retained by the co-operative to reinvest in improved infrastructure, research and development, product innovation and new technology.

A total rebate of $30 per tonne is made up of the $15 early interim rebate paid in June plus $15 that will be paid in August. “After five years of consistently profitable results, our shareholders tell us that the rebate in any one year is not the be all and end all,” said John Henderson Ravendown’s Chair. “What matters to them is a sustainable co-operative that offers great service, quality products, surety of supply, competitive pricing throughout the 12 months and ways to help them perform in the long term.” . . 

North Canterbury farm shows off new rare breed calf – Emma Dangerfield:

A new arrival to a Rangiora farm is making waves in bovine and rare breeds circles.

Stonewall Farm this week announced the birth of a three-quarter Nadudana Zebu heifer.

Nadudana Zebu Cattle are one of the world’s oldest cattle breeds and the only true miniature cattle breed. . . 

Breeder looking to provide what the customer wants – Gregor Heard:

THE HEAD of one of Australia’s largest plant breeders has said her company was looking to engage with end-use customers more than ever before to create products the market wants.

Tress Walmsley, Intergrain chief executive, said there was a strong focus on working with customers at the end of the supply chain, both locally and abroad.

“We recently visited a brewer in Vietnam and it was the first time they had ever been visited by a plant breeder, they welcomed the chance to tell us about what they wanted from barley,” Ms Walmsley said. . . 


Rural round-up

August 12, 2019

Big tick for farmers – Neal Wallace:

The red meat industry hopes to ramp up its Taste Pure Nature brand campaign on the back of the latest international climate change report.

The Intergovernmental Panel on Climate Change (IPCC) report is being welcomed by New Zealand farming leaders as an endorsement of our low impact systems and the importance of maintaining food production.

The IPCC says land on which we rely for food, water, energy, health and wellbeing is already under pressure and climate change will exacerbate that through desertification . . .

OAD milking offers labour solution – Peter Burke:

Once-a-day (OAD) milking could open a whole new labour market for dairy farmers, says a DairyNZ Wairarapa Tararua consulting officer Gray Beagley.

He says OAD farmers can choose what time they milk, so a later milking time may attract workers who find early mornings hard, and people getting young children off to school. About 9% of dairy herds nationwide are on full season OAD, but Beagley says this is just an average.

In Northland about 25% of all herds are OAD. This variation is partly, but not exclusively, due to the weather.  . .

The father and son shearing duo who both have world titles :

Sir David Fagan is known as the best shearer in the country, with over 600 wins, a number of world records and many world titles. 

His 27-year-old son Jack has just touched down in the country after winning the World Shearing Championships Speed Shear in France. 

The father and son duo have not only competed head to head in the shearing sheds, but they also own a dairy farm together.  . . .

First time dairy farmers take the plunge – Gerard Hutching:

“To buy or not to buy” – that’s the question on dairy farmers’ minds as they weigh up whether now is the right time to invest in some rural real estate.

Milk prices are up, land values are flat or falling, cow prices trending down, interest rates low and Fonterra shares in decline – all ingredients for dipping a toe into ownership.

“There’s a lot of opportunity out there. We looked at over 20 farms and we became pretty good at doing budgets quickly to figure out if a farm could work with the budget we had. We put offers on a few of farms which weren’t accepted, before finding the Tirau farm where our offer was accepted through the tender process,” Mark and Cathy Nicholas say. . .

Kellys keep balance and belief – Tim Fulton:

Even if locusts land on their post-earthquake property the Kelly family will be ready. Tim Fulton reports.

Rebekah and Dave Kelly have an eye for the upside.

In November 2016 the hill country farmers lost most of the infrastructure on their 2000ha North Canterbury property to the 7.8 magnitude Kaikoura earthquake.

Half a hillside slipped into the Leader River, creating a dam the family christened Lake Rebekah. . .

Walking the talk for safe farming through spring:

With spring just around the corner, farmers will be spending more time out on the farm preparing for the new season’s jobs.

Lambing and calving, tailing and docking, lice treatments, vaccinations, BVD testing for bulls, drenching young heifers, spreading fertiliser and preparing for shearing make it an incredibly busy time.

“Many of these jobs require close contact with animals, including lifting, chemical use and using heavy machinery,” says Mark Harris, Beef + Lamb New Zealand lead extension manager. . .


Rural round-up

July 18, 2019

Suggestions definitely off the agenda – Neal Wallace:

Fonterra will not retain 50c of the milk payout, as suggested by commentators, or change the way it sets the milk price as part of its business reset, chief financial officer Marc Rivers says.

It is confident it can address its debt issue and strengthen its balance sheet without those measures.

The reset is on track to meet its target of $800m this year while reduced spending will boost its profitability.

“We’re both tightening our belts and looking for savings but also looking at our investment portfolio,” Rivers said. . .

Speculators push lamb prices up – Neal Wallace:

Speculators have pushed North Island store lamb prices 35c/kg above the same time last year despite winter slaughter prices being similar to last year.

Affco’s recent $9/kg contract for prime lambs appears to have hyped the store market even though AgriHQ analyst Nicola Dennis says other meat companies are offering winter slaughter prices that mirror last year’s at about $7.50 to $7.80/kg.

The contract is available only in August to Affco clients who have been regular suppliers and applies only to stock processed at North Island plants. . .

Grower group still busy after 100 years – Pam Tipa:

A group of vegetable growers centred on Pukekohe in South Auckland say regulatory changes could be do-or-die for their growing enterprises.

The Pukekohe Vegetable Growers Association (PVGA) celebrated its 100th anniversary last year and vice president Kylie Faulkner says the advocacy role of the group is crucial.

“There are a lot of changes happening now with the Resource Management Act, the National Water Policy Statement and how the different councils are approaching those rules,” she told HortNews.  . . 

Vege growing nice addition to farming business – Peter Burke:

It’s easy to see what the small central North Island town of Ohakune is famous for. On the outskirts of the town is a huge carrot and a children’s play area based on this popular vegetable.

Peter Burke reports on a vegetable grower who has helped enhance the town’s great reputation.

Ron Frew started growing carrots in 1967, just after coming home to Ohakune from completing his university degree. Since then, he and his family have built up a huge farming business which includes growing carrots and potatoes.

They also have a dairy farm and a large sheep and beef property running 25,000 breeding ewes and 650 breeding cows.  . . 

Protein competition on the rise in China – Sally Rae:

Increased protein competition in China is being cited by Rabobank as something to watch as strong demand for beef from China drives up export returns.

In Rabobank’s latest Agribusiness Monthly report, animal protein and sustainability analyst Blake Holgate said the China Meat Association had announced the Chinese government would be expanding its sourcing of animal protein products in an attempt to replace the lost pork production that had resulted from the African Swine Fever outbreak.

That might include allowing imports of Indian buffalo and lifting the current ban on UK beef. There were also reports of an increase in the number of international meat facilities being accredited for export into China. . .

Why George Monibot is wrong – grazing livestock can save the world – L. Hunter Lovins:

George Monbiot’s recent criticism of Allan Savory’s theory that grazing livestock can reverse climate change ignores evidence that it’s already experiencing success

In his recent interview with Allan Savory, the high profile biologist and farmer who argues that properly managing grazing animals can counter climate chaos, George Monbiot reasonably asks for proof. Where I believe he strays into the unreasonable, is in asserting that there is none.

Savory’s argument, which counters popular conceptions, is that more livestock rather than fewer can help save the planet through a concept he calls “holistic management.” In brief, he contends that grazing livestock can reverse desertification and restore carbon to the soil, enhancing its biodiversity and countering climate change. Monbiot claims that this approach doesn’t work and in fact does more harm than good. But his assertions skip over the science and on the ground evidence that say otherwise. . .

 


%d bloggers like this: