Trade with China – May 2021 – Elbow Deep:
As a dairy farmer, whenever I am asked what I think is the greatest risk to farming in the foreseeable future I invariably and only half-jokingly reply that it is politicians. I wasn’t laughing recently, however, when Brook van Velden, the ACT party’s foreign affairs spokesperson, submitted a motion to Parliament asking MPs to declare China’s treatment of the Uyghur people a genocide. She had the full backing of her leader, David Seymour, who boldly exclaimed “We shouldn’t care about trade and declare a genocide in China”.
This somewhat idealistic proposition came hard on the heels of the Labour Government being criticized by their Five Eyes partners for being too cosy with China. Five Eyes, an intelligence gathering and sharing arrangement between the United States, Canada, United Kingdom, Australia and New Zealand, has in recent times tried to expand its remit into other areas of policy. These policy statements are invariably some kind of criticism of China, but New Zealand has annoyed its Five Eyes partners by charting their own course and not signing on to these statements. . . .
Farmers who believed Labour when it said it wanted to double agricultural exports may have experienced a sense of disillusion as they absorbed the messages of Budget 2021. While the government is allocating $1.3bn to modernise rail infrastructure and build locos and wagons in Dunedin, it could find only $62m for agriculture.
Someone has calculated that the country’s 40,000 farm businesses, if they shared the $62m, would each receive $1550 or $29 a week (less than the ongoing minimum benefit increase).
This comparatively meagre sum is to be applied as follows: . .
The winners of the 2021 Elworthy Award, an environmental accolade for deer farmers, are Grant and Sally Charteris of Forest Road Farm in the Central Hawke’s Bay.
The award was presented at the Deer Industry Conference in Invercargill earlier this month.
Lead judge, Janet Gregory, says the eight entrants in the deer environmental awards had many things in common: active farm environment and business plans, and involvement in the deer industry’s productivity and environmental activities.
“All are leaders in the industry, show great passion and stewardship of the land, and are supporting their local communities. Many of them have calculated their greenhouse gas emissions or are planning to do so,” Gregory says. . .
“The latest Fonterra announcement of a heightened 2021/2022 farm gate milk price is a big thumbs up for rural New Zealand performance,” says ACT’s Primary Industries spokesperson Mark Cameron.
“Cheers to our dairy farmers for all their hard work. What this means to New Zealand economic recovery in these crazy COVID times, is greater economic certainty.
“After last week’s la la budget which spent billions of dollars, this boost is exactly what the country needs.
“The new pay-out will mean hundreds of millions of additional dollars that flood into the national economy. A fiscal kick up the backside of a struggling economy. It’s great news to help spirit on our recovery and pay for our ballooning debt. . .
Data released today by the Real Estate Institute of New Zealand (REINZ) shows there were 220 more farm sales (+89.4%) for the three months ended April 2021 than for the three months ended April 2020. Overall, there were 466 farm sales in the three months ended April 2021, compared to 432 farm sales for the three months ended March 2021 (+7.9%), and 246 farm sales for the three months ended April 2020.
1,677 farms were sold in the year to April 2021, 45.1% more than were sold in the year to April 2020, with 120.0% more Dairy farms, 84.1% more Dairy Support, 20.8% more Grazing farms, 54.4% more Finishing farms and 11.8% less Arable farms sold over the same period.
The median price per hectare for all farms sold in the three months to April 2021 was $29,746 compared to $22,435 recorded for three months ended April 2020 (+32.6%). The median price per hectare increased 14.8% compared to March 2021. . .
As the media frenzy caused by a ‘planetary health diet’ proposed in a new report from an EAT-Lancet commission this month continues, it is perhaps timely to recall that the Food and Agriculture Organization of the United Nations (FAO) has set the record straight regarding not just the level of greenhouse gases that livestock emit (see yesterday’s posting on this blog) but also incorrect information about how much food (crops eatable by humans) is consumed by livestock. It’s not a lot.
The EAT-Lancet report summarizes scientific evidence for a global food system transition towards healthy diets from sustainable agriculture. The report concludes that a global shift towards a diet made up of high quantities of fruits, vegetables and plant-based protein and low quantities of animal protein could catalyze the achievement of both the 17 Sustainable Development Goals (SDGs) and the landmark 2015 Paris Agreement to combat climate change.
Anne Mottet, an FAO livestock development officer specializing in natural resource use efficiency and climate change, usefully informs us of incorrect, if widespread, information and understanding about the so-called ‘food-feed competition’. . .