Safety change generational – Sally Rae:
Lynn Carty reckons Health and Safety is a little bit like the old seatbelt campaigns.
Nobody wanted to adhere at the start, then it became a generational change; advertisements targeted children, who quickly began to “click” and encouraged their parents to do the same.
“I think this is similar. It’ll be a generational change as well,” the WorkSafe Otago health and safety inspector said. . .
Onside has launched an online health and safety app for farmers to make compliance with the Health and Safety at Work Act 2015 easier.
It enabled farmers to develop their own health and safety plan by working through a pre-populated list of risks overlaid on a satellite map of their farm, chief executive Ryan Higgs said.
Contractors and visitors who entered the farm would be prompted to sign in on a smartphone as they crossed a virtual “geo-fence”. . .
Industry calls for Kiwi farmers to be allowed to grow cannabis – Charlie Mitchell:
It’s green, environmentally-friendly and growing in popularity around the world but some say a roaring cannabis market is about to pass New Zealand by.
Growers and farmers are taking a keen interest in cannabis, as countries around the world legalise its cultivation for medicinal purposes.
Some are looking at the plant’s potential in light of falling dairy prices and restrictions around importing seeds, most recently due to an outbreak of the invasive weed velvetleaf. . .
Deer farmers focus on meat in the box – Kate Taylor:
Tim Aitken breaks into a smile when asked why he’s a deer farmer.
“A lot of people think deer are hard to farm but they’re not. You just have to get the basics right. We love every minute of it.”
Tim Aitken and Lucy Robertshawe have been farming deer since the late 1980s. The continual improvement is one of the aspects they love about their business… alongside a simple love of farming deer. . .
‘This one’s for you Dad‘ – Kate Taylor:
Hawke’s Bay Farmer of the Year Grant Charteris saluted his father Bruce, who died on the Tikokino farm three years ago, as he and wife Sally celebrated their win.
The couple have a mix of deer, cattle and sheep on their 320ha farm with an economic farm surplus (EFS) of $941/ha and a 9.6 per cent return on capital. They will host a winner’s field day on May 12.
“It was awesome to be able to pull it off and we’re pretty blown away, to be fair,” Grant said.
After thanking people such as vets, bankers, contractors and staff who had helped make their business successful, he also thanked Sally, who had been “the glue that makes our family stick” while looking after a “two-year-old boy who is very active and a seven-month-old girl who’s nocturnal.” . .
Primary Industries Nathan Guy has concluded a successful trip to China as part of a delegation led by Prime Minister John Key with Trade Minister Todd McClay and New Zealand businesses.
“This visit has reinforced the strong and growing agricultural ties between our countries. Not only is China our biggest export market, there is now a depth of two-way investment and cooperation between our primary industry sectors,” says Mr Guy.
“We have made great progress on an updated meat protocol that includes chilled meat access which will be significant for exporters and farmers. This will help put premium chilled meat cuts on the tables of high end restaurants.
“A new Halal Arrangement will recognise New Zealand’s halal standards and will provide our producers with a first mover advantage in this culturally diverse market that takes 33 percent of our total halal certified exports. . .
Young farmers in the Pacific are being taught web and social media skills to help them earn more, and to share information with other farmers in the region.
The workshop, by the Pacific Organic and Ethical Trade Community, or POETCom, began in Niue last week, and will move to the Cook Islands and the Marshall Islands.
POETCom’s coordinator, Karen Mapusua, says farming is often just seen as manual labour by young people, but social media and internet skills can be useful in the agriculture sector. . .