Shearing the way to land ownership for record-breaking shearers Rowly and Ingrid Smith – Kate Taylor:
Two record-breaking shearers are working their way into land ownership in Hawke’s Bay. Kate Taylor reports.
What does a champion shearer do on his days off? His own shearing.
Rowland (Rowly) and Ingrid Smith bought their 28ha block at Maraekakaho in Hawke’s Bay four and a half years ago. He’s still shearing full time but is starting a seasonal contracting business and the couple hope to buy more land in the future.
Their first few years as landowners saw all their spare cash put back into development including fencing and a new shearing shed.
They’ve since bought a 6000 square metre block down the road and plan to live there while they build a new house. . .
Drive for success in NZ apple and pear industry – Georgia May Gilbertson:
Six young people from Hawke’s Bay are on a mission to get others like them to join their world leading apple and pear industry.
They are part of a new nation-wide recruitment campaign to raise more awareness about all the new career opportunities for young Kiwis looking for a bright future with rewarding job prospects.
New Zealand Apples & Pears capability development manager Erin Simpson said job attraction is a far bigger challenge than job creation for the industry, as horticulture has, in the past, struggled to gain wider appeal. . .
Stock cartage rates likely to rise – Nigel Malthus:
Farmers will not get stock moved if trucking companies do not get better freight rates, according to the Road Transport Forum (RTF).
“We’re at the point where people won’t get stock moved; something has to give here,” Ken Shirley, RTF chief executive told Rural News.
“All these additional biosecurity conditions and precautions we accept are necessary, but someone has to be prepared to pay for them and surely that’s the primary sector’s problem.” . .
New Zealand’s exclusive avocado access to Australia under threat – Gerard Hutching:
Mexico, Peru and Chile are eyeing up exporting avocados to Australia, threatening New Zealand’s exclusive access to the lucrative market.
Australia is New Zealand’s number one market for avocados, worth $88 million in sales in the 2017-18 year. Total exports were $105m.
However following the signing of the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) deal, Mexico, Peru and Chile have signalled they are keen for access to Australia in particular.
They also want to sell into New Zealand but it could take some years and would not necessarily result in cheaper avocados, Avocados NZ chief executive Jen Scoular said . .
Get ready for the ‘internet of cows’ – Ross Marowits:
Get ready for the “internet of cows.”
Generations of farmers have relied on knowledge and family expertise to grow food, but the sector is set for a surge of disruption at the hands of made-in-Canada artificial intelligence-powered systems.
AI is now helping farmers across the country to increase yields, save costs and minimize environmental damage. Instead of spreading fertilizer across acres of fields or spraying entire orchards with herbicides, they can now target their efforts for maximum effect. . .
Waving the jersey for dairying – Brad Markam:
The life’s work of a Waikato Jersey breeder will be used to help inspire students about careers in the agri-food sector.
Sixty-one cows from the herd of the late Bobbie Backhouse have been bought by NZ Young Farmers for its Auckland dairy farm.
The 74ha property was gifted to the organisation by Donald Pearson last year.
“Bobbie Backhouse was a passionate Jersey breeder who farmed near Thames. Sadly, she passed away in early 2016,” says Donald Pearson Farm board chair Julie Pirie. . .
Industry looks to emerging agri-tech to further boost farm productivity :
Productivity on UK farms has improved significantly, according to new figures from the Department for Environment, Food and Rural Affairs.
The figures, in the report ‘Total factor productivity of the UK agriculture industry’, provides the first estimate for 2017.
It shows that total factor productivity – a measure of how well inputs are converted into outputs, giving an indication of the efficiency and competitiveness of the agriculture industry – was up by 2.9 per cent last year. . .