Rural communities are being hollowed out as carbon investors buy up farm land at prices well over those farmers might pay, Pahiatua sheep and beef farmer Lincoln Grant says.
School closures were just one symptom of the trend towards increased pine plantations on former sheep and beef farms, he said. Tiraumea school, north of Masterton, is one school that closed its doors two years ago after changing land use led to dropping role numbers.
As farming families sold up and moved away, jobs went with them. . .
The challenge of meeting environmental rules – Peter Burke:
Complying with new and stricter environmental requirements is for farmers a major challenge worldwide.
When Rural News reporter Peter Burke was in Ireland last year, he met up with Professor Tommy Boland of University College Dublin (UCD) who, like colleagues in NZ, is looking to find practical solutions that farmers can use to reduce their environmental footprint and somehow meet the new standards of policy makers and politicians.
Tommy Boland has been to New Zealand several times and understands the situation in this country.
He says both countries are recognised for their efforts and achievements in environmental pasture-based meat, milk and fibre production, while leading the way in developing new approaches to ensuring future sustainability. . .
New research highlights value of New Zealand’s red meat sector as the industry launches its general election manifesto.
The red meat sector’s contributes $12 billion in income to the economy and employs almost 5% of the full-time workforce.
The study commissioned by the Meat Industry Association and Beef + Lamb shows the meat processing and exporting sector is also responsible for $4.6b in household income and represents a fifth of New Zealand’s productive sector.
The release of the research by S G Heilbron Economic and Policy Consulting coincides with B+LNZ and the MIA launching a joint manifesto ahead of the election. . .
Terrible news: the avocado crime gangs are about to strike again – Hayden Donnell:
For four years running, at the exact same time of year, New Zealand has been savaged by gangs of avocado thieves. Hayden Donnell sounds the alarm about the country’s most predictable crisis.
They come every year like clockwork. As winter starts to bite, and our summer produce hits its peak price point, the thieves rouse themselves and head out to pillage. They always have the same target. They usually have the same MO. In the dead of night, they steal our avocados.
This year, their timing couldn’t be worse. Most New Zealanders are still reeling from the Covid-19 lockdown. We’re slowly readjusting to normal life: blinking like stunned owls at the white lights of the newly reopened retail stores. Struggling to remember the way to our offices. The last thing we need is another crisis. . .
Silver Fern Farms’ full retail range of natural, grass-fed, premium red meat products are now available to be ordered online and delivered direct to consumers across New Zealand thanks to a new partnership with Gourmet Direct, a nationwide e-commerce business specialising in premium New Zealand meat products.
Silver Fern Farms’ Group Marketing Manager, Nicola Johnston says the partnership with Gourmet Direct was a natural fit, with online shopping becoming more popular than ever following the Covid-19 lockdown.
“At Silver Fern Farms we are thrilled to partner with Gourmet Direct, who have developed a loyal customer base which values their selection of premium meats, product quality and superior customer service. . .
KiwiRail is helping the drought relief effort by shifting stock feed for free from the South Island to parched farms in Hawke’s Bay.
“On top of the Covid-19 crisis, the prolonged drought in parts of the North Island has put some farmers and stock under great stress,” KiwiRail Group Chief Executive Greg Miller says.
“We move dairy products, beef, lamb, horticulture and viticulture for the rural sector so it is one of our most important customers, and we’re pleased to support it now at this time of need. . .