Rural round-up

January 22, 2020

China deal gives US beef an edge over NZ producers – Pattrick Smellie:

A range of import restrictions affecting New Zealand beef exporters to China will be swept away for their American competitors as part of the new “phase one” US-China trade deal signed in Washington DC on Wednesday.

However, US producers will continue to face tariffs on beef as high as 47 per cent while New Zealand beef exports enter the Chinese market duty-free under the free trade agreement in place since 2008, according to initial analysis of the deal by the Meat Industry Association. Details were still emerging, but newly appointed MIA chief executive Sirma Karapeeva told BusinessDesk there was no suggestion “that I can see” that New Zealand lost its tariff advantage over US exporters to China. . . 

Application for GMO ‘imitation blood’ raises concerns:

Foods Standards Australia New Zealand (FSANZ) has received an application seeking approval for the GE Imitation blood ingredient used in the Impossible Burger to enter the food chain.[1]

The application does not have the proper safety profile for approval of the bacterial ingredient, called leghemoglobin (SLH), derived from genetically engineered soy.

The “imitation Blood” ingredient used in the Impossible Burgers to make them “sizzle like blood” has been trialled in select meals on Air New Zealand flights from the USA. This circumnavigates NZ regulations, because the ingredient cannot be sold in this country. . . 

Drop in China meat prices not expected to last – Alan Barber:

It is difficult to see any real reason for panic over the sudden pre-Christmas reduction in demand for sheepmeat and beef from Chinese importers which has led to prices coming off their peak. Livestock suppliers will already have noticed a drop in schedules from the elevated levels processors had been paying over the first couple of months of the season. It’s tempting to fear the worst given past experience with high prices paid by meat processors which have inevitably been followed by a sudden crash and a long slow recovery. This time the situation really does seem to be different, if you look at the fundamental demand for product in China.

In discussion with AFFCO Group Sales & Marketing Manager, Mark de Lautour, he sees the current situation as more of a hiccup, with traders collectively liquidating inventory in advance of Chinese New Year and the need for cashflow to cover large shipments of South American beef on the water. . .

Hawke’s Bay deer farmers pay record $102,000 for stag – Blair Voorend:

Two Hawke’s Bay men have set a New Zealand record, paying more than $100,000 for a velvet stag at a recent sale in Southland.

At the Brock Deer Sire and Stag sale, Hawke’s Bay deer farmers Jeremy Dearden and Grant Charteris paid $102,000 for the prized velvet stag, $12,000 higher than the previous New Zealand record.

Elliot Brock, of Brock Deer, told Andy Thompson on The Muster radio show that they were over the moon with the haul but that they were expecting to get something in that region. . . 

Robotic technology is revolutionising farming– Mark Ross:

From weeding and spraying crops to taking care of cattle, digital technology is making its mark on agriculture.

Self-driven vehicles are picking and grading fruit as well as detecting and pollinating flowers. Now the latest technology involves detecting and managing disease – helping farmers to become more productive and sustainable. Modern agricultural machines take away some of the more time-consuming tasks and help to protect crops from disease with exact doses and targeted applications of products.

In the last decade, there has been an unprecedented growth in precision farming – with about 80 percent of new farm equipment using it. This advanced digital precision technology can help farmers to use land efficiently and maximise harvests while reducing costs and workloads. . .

Cheesemakers Encouraged to Enter NZ Champions of Cheese Awards

Entries are open for the NZ Champions of Cheese Awards 2020, which will for the first time have three Supreme Champions.

To ensure the Awards represent the all the country’s cheesemakers from boutique producers through to the very large cheese companies and every producer in between, three Supreme Champion Awards will be made this year. The Countdown Champion of Champions Commercial category for producers making more than 100 tonnes annually and Puhoi Valley Champion of Champions Boutique for companies making less than 10 tonnes per annum will be joined by the New World Champion of Champions Mid-sized category for producers who make between 10 and 99 tonnes annually. . .

 


Rural round-up

July 18, 2019

Suggestions definitely off the agenda – Neal Wallace:

Fonterra will not retain 50c of the milk payout, as suggested by commentators, or change the way it sets the milk price as part of its business reset, chief financial officer Marc Rivers says.

It is confident it can address its debt issue and strengthen its balance sheet without those measures.

The reset is on track to meet its target of $800m this year while reduced spending will boost its profitability.

“We’re both tightening our belts and looking for savings but also looking at our investment portfolio,” Rivers said. . .

Speculators push lamb prices up – Neal Wallace:

Speculators have pushed North Island store lamb prices 35c/kg above the same time last year despite winter slaughter prices being similar to last year.

Affco’s recent $9/kg contract for prime lambs appears to have hyped the store market even though AgriHQ analyst Nicola Dennis says other meat companies are offering winter slaughter prices that mirror last year’s at about $7.50 to $7.80/kg.

The contract is available only in August to Affco clients who have been regular suppliers and applies only to stock processed at North Island plants. . .

Grower group still busy after 100 years – Pam Tipa:

A group of vegetable growers centred on Pukekohe in South Auckland say regulatory changes could be do-or-die for their growing enterprises.

The Pukekohe Vegetable Growers Association (PVGA) celebrated its 100th anniversary last year and vice president Kylie Faulkner says the advocacy role of the group is crucial.

“There are a lot of changes happening now with the Resource Management Act, the National Water Policy Statement and how the different councils are approaching those rules,” she told HortNews.  . . 

Vege growing nice addition to farming business – Peter Burke:

It’s easy to see what the small central North Island town of Ohakune is famous for. On the outskirts of the town is a huge carrot and a children’s play area based on this popular vegetable.

Peter Burke reports on a vegetable grower who has helped enhance the town’s great reputation.

Ron Frew started growing carrots in 1967, just after coming home to Ohakune from completing his university degree. Since then, he and his family have built up a huge farming business which includes growing carrots and potatoes.

They also have a dairy farm and a large sheep and beef property running 25,000 breeding ewes and 650 breeding cows.  . . 

Protein competition on the rise in China – Sally Rae:

Increased protein competition in China is being cited by Rabobank as something to watch as strong demand for beef from China drives up export returns.

In Rabobank’s latest Agribusiness Monthly report, animal protein and sustainability analyst Blake Holgate said the China Meat Association had announced the Chinese government would be expanding its sourcing of animal protein products in an attempt to replace the lost pork production that had resulted from the African Swine Fever outbreak.

That might include allowing imports of Indian buffalo and lifting the current ban on UK beef. There were also reports of an increase in the number of international meat facilities being accredited for export into China. . .

Why George Monibot is wrong – grazing livestock can save the world – L. Hunter Lovins:

George Monbiot’s recent criticism of Allan Savory’s theory that grazing livestock can reverse climate change ignores evidence that it’s already experiencing success

In his recent interview with Allan Savory, the high profile biologist and farmer who argues that properly managing grazing animals can counter climate chaos, George Monbiot reasonably asks for proof. Where I believe he strays into the unreasonable, is in asserting that there is none.

Savory’s argument, which counters popular conceptions, is that more livestock rather than fewer can help save the planet through a concept he calls “holistic management.” In brief, he contends that grazing livestock can reverse desertification and restore carbon to the soil, enhancing its biodiversity and countering climate change. Monbiot claims that this approach doesn’t work and in fact does more harm than good. But his assertions skip over the science and on the ground evidence that say otherwise. . .

 


Rural round-up

July 9, 2019

Uncertainty plus unique ownership structure drive Fonterra share volatility – Keith Woodford:

Fonterra’s shares have been on a steady downward slide for the last 18 months. In January 2018 they were selling at $6.60 dropping to $3.86 at closing on 30 June 2019.

Then this last week things suddenly turned volatile, dropping at one point on 4 July a further 10 percent to $3.45, before rising by six percent to $3.69 at close of trade on 5 July.

The causes of the long-term drop are well understood. Very simply, Fonterra made a loss of $196 million in financial year 2018 largely because of write-down on assets. Fonterra is also now in asset-selling mode to strengthen its balance sheet. Non-farmer investors are coming to understand that, with family silver having to be sold as well as some rubbish disposal, any turnaround is likely to be long-term rather than short-term. . .

One billion tree flawed says climate scientist :

The Forestry Minister Shane Jones’ one billion trees won’t reduce carbon emissions, as too few natives are being planted, climate scientist Jim Salinger says.

The government has allocated $120 million in grants to landowners to plant trees on their properties, and wants two-thirds of those planted to be natives.

Forestry New Zealand figures show in the first year, of the 91m trees planted, only 12 percent were native. . .

Falling log prices may make some woodlots unprofitable – ANZ -Rebecca Howard

(BusinessDesk) – In-market prices for logs in China – New Zealand’s largest export market – have fallen in recent weeks and ANZ Bank warns the drop will make the harvest of some woodlots unprofitable.

While some price softening is not unusual at this time of year as construction activity slows in the hot months, “the scale of the correction was unexpected,” said ANZ agriculture economist Susan Kilsby.

The price of an A-grade log landed in China has fallen from US$130/JAS cubic-metre in early June to approximately US$105/JAS cubic-metre.. .

Vet behind Mycoplasma Bovis detection hopeful for eradication:

The Ōamaru vet, whose efforts led to the identification of cattle disease Mycoplasma Bovis in New Zealand, says she is optimistic the disease can be eradicated.

Earlier this week, Dr Merlyn Hay was given the Outstanding Contribution to the Primary Industries Award, for her work to identify M Bovis in July 2017.

Dr Hay told Saturday Morning that the disease was very hard to diagnose, and in many other countries it was only detected after it had already been spreading for several decades . .

Group aims to help farmers improve M. Boris response – Daniel Birchfield:

Lines of communication between the Ministry for Primary Industries and farmers impacted by cattle disease Mycoplasma bovis have been muddied for too long, Waitaki Mayor Gary Kircher says.

Alongside Waimate Mayor Craig Rowley, he chaired the first meeting of the recently formed Waimate/Waitaki Mycoplasma Bovis Advisory Group held at the Waimate District Council on Wednesday.

The group, modelled on a similar Ashburton arrangement, was formed to support the ministry’s M. bovis eradication programme and assist with regional decision-making to benefit farmers. . .

Lamb contract rewards loyalty – Colin Williscroft:

A $9/kg fixed-price lamb contract for August is a reward for customer loyalty, Affco national livestock manager Tom Young says.

So, farmers generally should not raise their hopes it signals prices higher that they might usually expect as the season unfolds.

The contract has been the subject of much discussion at sale yards but Young said it is not an offer being made to every farmer.

It is only available to loyal clients, farmers who have shown Affco consistent support. . .

Dismantling free markets won’t solve biodiversity threat – Matt Ridley:

Driven perhaps by envy at the attention that climate change is getting, and ambition to set up a great new intergovernmental body that can fly scientists to mega-conferences, biologists have gone into overdrive on the subject of biodiversity this week.

They are right that there is a lot wrong with the world’s wildlife, that we can do much more to conserve, enhance and recover it, but much of the coverage in the media, and many of the pronouncements of Sir Bob Watson, chair of the Intergovernmental Panel on Biodiversity and Ecosystem Services (IPBES), are frankly weird.

The threat to biodiversity is not new, not necessarily accelerating, mostly not caused by economic growth or prosperity, nor by climate change, and won’t be reversed by retreating into organic self-sufficiency. Here’s a few gentle correctives.

Much of the human destruction of biodiversity happened a long time ago . . .


Rural round-up

December 17, 2017

Sniffer dogs to help detect pesky weed – Adriana Weber:

Dogs will be used to help find a pesky weed on farms and vineyards in Marlborough.

Chilean needle grass is an invasive plant that spreads rapidly and has sharp, needle-like tips.

It is very hard to detect, so two sniffer dogs specially trained to spot the weed have been sent to the region to help. . . 

Top quality meat remains in NZ for summer:

The common misconception that all the best meat New Zealand has to offer gets sent offshore is not true, says New Zealand’s largest Kiwi-owned meat processor, AFFCO.

While it is well known a large percentage of lamb is exported off shore to meet Christmas demand in the United Kingdom and Europe, it’s a little-known fact that the majority of beef cuts right from eye fillets to rump steak, stay here for Kiwi’s to enjoy over summer.

“Local demand is certainly higher at this time of year when we’ve come out of long winter period and people just want to put some steak on the barbeque,” says AFFCO’s New Zealand Sales Manager, Darryl Butson. . . 

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Did ewe know . . . wool fibre can be bent 20,000 times without breaking and return to its original shape.

Focus on consumer-based value, quality differences –  Wes Ishmael:

For all of you striving to be above average on your next ranch report card, we have good news.

“While the trend of increasing quality is difficult to quantify, the combination of genetic improvement, formula pricing that includes premium price structures, and additional days of feeding due to lower grain prices will continue to drive U.S. beef quality higher,” says Don Close, Rabobank senior animal protein analyst. “The premiums in the U.S. are expected to increase relative to Choice, branded and Select classifications.”

That’s saying a mouthful when you consider how much of the nation’s federally inspected fed cattle supply already grades USDA Choice or higher — upwards of 80%. For instance, the last week of October, 76.8% graded Choice and Prime, according to USDA’s National Steer and Heifer Estimated Grading Report. Of the Choice-grading carcasses, 29.17% were USDA-certified in the upper two-thirds of Choice. . .

Entries open for New Zealand Champions of Cheese awards 2018:

The New Zealand Specialist Cheesemakers Association (NZSCA) is delighted to announce entries are open for its annual Champions of Cheese Awards.

The Specialist Cheesemakers Association has been running the awards since 2003, and will host their 15th annual NZSCA Gala Cocktail Awards Evening in Auckland at Fale Pasifika on Thursday 15 March 2018. For the first time the awards are being organised by specialist food marketing communications company Marvellous Marketing. . . 

Buying a Farm – “Caveat Emptor”:

Buying a farm is a major investment that has now become much more complicated with the Waikato Regional Council’s proposed and current rule changes under Plan Change 1.

Plan Change 1 requires farmers to obtain a nitrogen reference point (NRP) based on either the 2014/15 or the 2015/16 season.

Under a standard agreement for sale and purchase a vendor has no obligation to provide the information necessary to calculate the NRP. If a farmer does not have this information, they are assigned 75per cent of the sector average. . . 

Dairy Compliance Awards:

Hawke’s Bay’s dairy farmers who are consistently achieving full compliance with their resource consents were recognised at the Dairy Compliance Awards 2017 event last week .

HBRC Chief Executive James Palmer said the scheme is getting good participation, and the people involved are continuing to perform at a high level of compliance.

“The scheme is important for both dairy farmers and the regional council. HBRC wants to help farmers to succeed and the Regional Council is pleased with the environmental performance they are achieving.” . . 

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Did ewe know . . .  wool does its bit for climate change. It can store nearly 2x its weight in CO2 in a duarble, wearable form.

Snow Farm NZ locks in “Locals Season” for 2018:

After the success of the Snow Farm local days in 2017, Snow Farm is making 2018, the locals season, with our most affordable early bird seasons pass prices ever.

Adult seasons passes will be $149 and children seasons passes will be $49. Passes can be purchased at the Snow Farm NZ website www.snowfarmnz.com from the 11th of December to the 31stof January when the prices increase to our pre seasons rates.

“Traditionally most early bird pass sales are to locals and New Zealand residents, so we are looking forward to having more locals taking advantage of this amazing deal and spending more time up at the Snow Farm. . . 


Rural round-up

September 16, 2017

Young farming families able to buy Landcorp farms:

A National Government will help young families into their first farms by allowing young farmers to buy state owned farms after they’ve worked the land for five to ten years.

“The Government owns a large number of commercial farms through Landcorp, but there is no clear public good coming from Crown ownership and little financial return to taxpayers,” Primary Industries spokesperson Nathan Guy says.

“We think that some of these farms are better off in the hands of hard working young farming families who are committed to modern farming and environmental best practice. . .

National to strengthen bio-security rules:

A re-elected National Government will strengthen biosecurity rules, toughen penalties for stock rustling and help exporters add value, National Party Primary Industries Spokesperson Nathan Guy says.

“These policies will help grow and protect the primary sector sustainably, and support our goal of doubling the value of our exports to $64 billion by 2025,” Mr Guy says.

“We are proud to support the primary sector which is the powerhouse of New Zealand’s economy, helping us earn a living and pay for social services. . .

Adapting dryland farming to climate change:

Seven years of dry weather and relentless wind erosion in the early 2000s had devastated the Flaxbourne-Starborough landscape of South Marlborough, one of the country’s earliest farmed areas.

Doug Avery’s Grassmere farm Bonaveree was one of those affected. “Over-grazing during the long dry was harming the financial, environmental and emotional sustainability of the farm,” recalls Barbara Stuart, regional co-ordinator of the NZ Landcare Trust (NZLT). “People like Doug were stressed, heartbroken, even a bit ashamed about what was happening.” . . 

AFFCO’s first chilled shipment unloaded in China – Allan Barber:

AFFCO chairman Sam Lewis visited China last weekend to greet the first container of AFFCO chilled meat to arrive for distribution to eager food service and retail customers throughout Henan Province in east-central China. The arrival was marked by an official reception at Zhengzhou attended by the NZ Trade Commissioner Liam Corkery, MPI representatives Dave Samuels and Steve Sutton, and a Kangyuan executive. According to Lewis the speed of customs clearance for the consignment was a record for meat shipments, taking no more than three hours for the whole process.

The distributor, Kangyuan Food Company, has cool storage and frozen storage facilities and imports more than 10,000 tonnes of meat annually from New Zealand, Australia and South America to supplement its own domestic processing capacity of 600,000 sheep and 100,000 cattle. Kangyuan is also the largest distributor of Halal product in China. . .

Time to walk the talk – Allan Barber:

There are large operators, small suppliers, traders and third party agents and, in times of tight livestock supply, the lines between them start to get a bit blurred and the classifications move around, depending on who is making the judgement.

From a competitor’s perspective one company’s large supplier is a trader who is always presumed to earn a massive premium over schedule, far higher than loyal suppliers who don’t have the same bargaining power. Of course it’s invariably other companies that are the guilty parties when it comes to using third party agents, generally the stock firms. As always the truth isn’t quite so simple. . .

Irish dairy farmers fortunate that consumers drinking ‘real milk’ – Caroline Allen:

While Irish liquid milk producers have been protesting about the possibility of a milk price war, there is still an appreciation of milk as a healthy natural product in this country, Mary Shelman, former director of Harvard Business School’s agri business programme, told AgriLand.

Shelman who is the “absentee owner” of a 475ac farm in Kentucky, which is a cash grain operation divided between corn and soya beans, was in Dublin last week to deliver a number of addresses. She was at UCD’s Michael Smurfit School and also delivering lectures for Bord Bia’s talent programmes, including the Origin Green Ambassador programme. . . 

 


Rural round-up

August 31, 2017

South Canterbury coastal plan will become operative in September – Elena McPhee:

A change to coastal South Canterbury’s farming rules will come into force next month and despite an initial challenge, farmers say they are now looking forward to helping protect a nationally significant wetland area.

The South Coastal Canterbury Plan Change addresses both water quality and water quantity in the catchment, which includes Wainono Lagoon.

Environment Canterbury councillor Peter Skelton said the schedule set out good farming practices relating to nutrient management, irrigation management, grazing intensively-farmed stock, farm cultivation, and animal effluent. . .

‘Retirement’ is apples for Murray – Yvonne O’Hara:

Former Alexandra retailer Murray Bell has given up heels and soles for Honeycrisp and Jazz.

Mr Bell, 63, retired from his shoe retailing business earlier this year, but relaxing with his feet up has yet to happen.

He and partner Rachel Samuel have Crag-an-oir Orchard, which is 15ha of apple trees on the outskirts of Alexandra.

They originally grew some apricots, but they now focus solely on growing several apple varieties, using organic principles. The orchard is certified under BioGro as part of the Springvale Apple Growers Partnership. . .

TracMap gets room to expand:

TracMap founder Colin Brown addresses the crowd at the opening of the company’s new offices in Dukes Rd, Mosgiel, last week.

The company supplies precision guidance systems to the primary food production industries with the cloud-based system allowing accurate task management and placement reporting for products, people and vehicles in-field. . .

Agrifood sector is tech-savvy but not ready for major disruption:

A new agrifood sector report has found that New Zealand farmers have been quick to adopt smart farming techniques, but few are preparing for major technological disruption.

The report, funded through Microsoft’s Academic Programs initiative and prepared by researchers from the Massey Business School, examined the impact of cloud computing and other potentially disruptive technologies on the sector.

Researchers interviewed both technologists and members of the agrifood industry – and found there was a gap between how the two groups perceive the future. . . 

Red Stag Timber plans to lift production from its Waipa ‘super mill’ to meet demand – Tina Morrison

(BusinessDesk) – Red Stag Timber, which developed New Zealand’s first ‘super mill’ a year ago, plans to step up production next year to meet demand in its local and overseas markets.

The Rotorua-based Waipa Mill increased its production of sawn timber to an annual 550,000 cubic metres from 450,000 cubic metres after investing over $100 million in more efficient machinery, transforming the mill, and plans to lift production further to 600,000 cubic metres from next year, general manager Tim Rigter told BusinessDesk in an interview at the Waipa State Mill Road site. . . 

Telco minnow joins giants by winning rural broadband contract:

A no-frills approach has seen Hawke’s Bay-based rural wireless broadband company AoNet Broadband successfully compete with the giants of the industry to win a slice of the Government’s latest rural broadband funding package.

Telecommunications Minister Simon Bridges today announced AoNet Broadband as the Wireless Internet Service Provider for the King Country, making it responsible for connecting homes over an area that includes remote and mountainous terrain.

The appointment is part of a $150 million funding package for telco companies to partner with the Government through Crown Fibre Holdings Limited (CFH) to bring better broadband and mobile services to an increased number of under-served rural areas, state highways, businesses, residents and tourists in New Zealand. . . 

First chilled meat shipments to China – Allan Barber:

According to a press release from SFF the company’s first sea container leaves this week for arrival early next month, claimed by the company to be the first sea freight consignment of chilled product to the Chinese market which has only recently opened up to New Zealand meat exporters. However, I have since been informed that the first shipment from Greenlea arrived on 18th August and a chilled container of AFFCO product is already on the water, arriving on Friday 1st September, with a container of chilled mutton being shipped next week.

According to SFF’s press release the company has already trialled small quantities of chilled beef cuts to food service distributors for high end restaurants and lamb cuts to a multinational supermarket chain. But the sea shipment is planned to test the port and supply chain protocols for large scale consignments of chilled product. . . 

Swiss meat is expensive in dollars, cheap in minutes – Catherine Bosley:

Swiss meat prices are pretty hard to stomach at first glance.

At $49.68, Switzerland tops the ranking for a kilogram of beef leg round. Yet that seemingly eye-watering sum – around 150 percent higher than the world average – gets more reasonable when you factor in what locals get paid: An unskilled worker needs just 3.1 hours to afford it.

The 2017 Meat Price Index is a foray into the study of relative price levels of goods and labor. According to publisher Caterwings, the cost of beef, fish, chicken, pork and lamb in each country’s biggest cities were compared to the minimum wage and then calculations were run for affordability. In those where there is no federal statutory minimum, it used the average pay for unskilled labor. . . 

Allied Farmers posts 60% lift in full-year profit as livestock division outperforms – Rebecca Howard:

 (BusinessDesk) – Rural services firm Allied Farmers reported a 60 percent lift in net profit on an improved result from its livestock division, particularly in the second half, and further cost reduction.

The Hawera-based company said net profit was $2.2 million in the year ended June 30 versus $1.4 million in the prior year. Pretax earnings were up 52 percent to $2.4 million, which was ahead of the guidance it gave in June when it forecast a 40 percent gain. . . 

 


Rural round-up

April 2, 2015

MIE plan stimulates debate but won’t fix the problem – Allan Barber:

The Pathways to Long-Term Sustainability document launched earlier this month makes some very valid points about the red meat industry’s shortcomings, but its recommendations are almost certainly impossible to implement.

Even if the processors are willing to consider capacity rationalisation, it won’t be on the scale envisaged by the GHD consultants and judging by Sir Graeme Harrison’s remarks ANZCO won’t be part of it; nor will AFFCO unless the Talleys undergo a St Paul like conversion on the road to Motueka. This leaves the cooperatives, with Rob Hewett prepared to consider merging with Alliance, although he isn’t holding his breath, while Murray Taggart remains very lukewarm.

The common theme evident from all the company chairmen is the fundamental need for any solution to be commercially justifiable from the companies’ perspective. The problem with this particular stance is the conflict with the farmer bias of MIE’s proposals. . .

Wine and Spirit geographical registration coming:

Trade Minister Tim Groser and Commerce and Consumer Affairs Minister Paul Goldsmith today announced that Government will implement the Geographical Indications (Wine and Spirits) Registration Act.

“The Act will set up a registration regime for wine and spirit geographical indications, similar to the trademark registration regime,” Mr Groser says.

A geographical indication shows that a product comes from a specific geographical region and has special qualities or a reputation due to that origin.  Well known products that are identified by geographical indications include Champagne, Scotch Whisky and Prosciutto de Parma.

The use of geographical indications by New Zealand producers is largely confined to the wine industry. . .

Implementation of Act is a big step forward for the New Zealand wine industry:

New Zealand Winegrowers warmly welcomes the announcement that Government will implement the Geographical Indications Registration Act.

Geographical indications identify wines as originating in a region or locality says Philip Gregan, CEO, New Zealand Winegrowers. The Act will set up a registration system for wine geographical indications, similar to the trademark registration system. . .

 

$7.8m for new sustainable farming projects:

29 new projects have been approved for $7.8 million in new funding over four years through the Sustainable Farming Fund (SFF), Primary Industries Minister Nathan Guy has announced today.

“These are grass-roots projects that support farmers, growers and foresters to tackle shared problems and develop new opportunities. They will deliver real economic, environmental and social benefits.

“For example, one project will develop industry tools for farmers to improve their farm practices to improve water quality and infrastructure, while reducing nutrient loss. . .

Forestry projects identify practical solutions:

New Zealand’s forestry sector will benefit from five new projects in the latest round of the Sustainable Farming Fund (SFF), Associate Primary Industries Minister Jo Goodhew announced today.

“Around $1.2 million has been committed over four financial years towards five new SFF projects involving the forestry sector,” Ms Goodhew says.  “SFF continues to be a great example of government supporting foresters to ensure the sustainability of our primary industries.”

The forestry projects are part of the 29 new SFF projects announced today—following the 2015/16 SFF funding round held last year. . .

New OSPRI Chief Executive appointed:

OSPRI Chairman Jeff Grant has today announced the appointment of Michelle Edge as Chief Executive of OSPRI.

Ms Edge brings a wealth of agricultural industry experience to the position having had an extensive career spanning scientific research, government regulation, policy and industry organisations within the Australian agricultural sector.

She was most recently Chief Executive of Australian Meat Processor Corporation – a levy-funded research, development and extension organisation operating in the red meat sector. . .

IrrigationNZ welcomes OVERSEER 6.2 despite forecast Nitrate loss spike:

IrrigationNZ says any short-term pain for irrigating farmers who end up with worse nitrate leaching results in OVERSEER 6.2 will be out-weighed by the benefits of more realistic irrigation modelling.

To prevent issues arising from OVERSEER 6.2’s introduction, IrrigationNZ and OVERSEER’s General Manager Dr Caroline Read have been working to inform affected regional councils to reduce compliance concerns. The industry body says irrigating farmers also need to be proactive and familiarise themselves with the new software.

The latest version of OVERSEER® Nutrient budgets (OVERSEER 6.2) launches later this month and IrrigationNZ says some irrigators will see increased nitrate loss estimates for their properties due to more accurate modelling. This may impact on their compliance under regional council regulations. . .

Nitrogen dollars dissolving in thin air:

Millions of dollars’ worth of nitrogen is vanishing into thin air, causing losses to farmers and to New Zealand in wasted import dollars.

That’s the conclusion reached in field trials completed as part of the Ballance Agri-Nutrients’ Clearview Innovations Primary Growth Partnership programme to measure ammonia losses from standard urea and urea treated with a nitrogen stabiliser. These losses occur when the nitrogen in the urea volatilises into ammonia.

While farmers try to avoid the loss by applying urea when wet weather is forecast, research by Landcare Research and Ballance has shown a good 5 to 10 mm of rain is needed within eight hours of application to reduce ammonia loss – a finding consistent with research in New Zealand in the 1980s. . .


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