Rural round-up

09/05/2020

Build more and be damned! – David Anderson:

Water storage is one of the keys to helping rebuild NZ’s economy in the wake of COVID-19, says Ian Proudfoot, KPMG’s Global Head of Agribusiness.

This was the message he gave to Parliament’s Epidemic Response Committee on the opportunities our food and fibre industries have to lead our national economic recovery.

“We have long been the developed nation with the greatest reliance on growing and selling biological products to the world to pay for our schools, roads and hospitals,” he explained.

“Now, more than ever, the industry recognises it needs to step forward to ensure that our country is able to maintain the living standards we have become accustomed to.” . . 

Drought relief ‘too little too late’ Hawke’s Bay farmer – Robin Martin:

A Hawke’s Bay farmer says the government’s latest drought relief package – a $500,000 fund for advisory services – is a “drop in the ocean” and won’t go far to alleviating struggling farmers’ problems.

Extremely dry conditions have hit much of the North Island and parts of the South Island in recent months and in some areas, including Central and Southern Hawke’s Bay, the situation remains dire.

Grant Charteris farms deer and beef cattle at Tikokino in Central Hawke’s Bay.

He said today’s relief package was a case of “too little too late”. . .

Telephone diplomacy to fight protectionism – Peter Burke:

Rising protectionism is one of the major concerns of New Zealand exporters in the light of COVID-19.

NZ’s chief trade negotiator, Vangelis Vitalis, told Parliament’s Epidemic Response Committee that as a result of COVID, many countries will resort to protecting their own economies. NZ exporters fear this will make it much harder for them.

Vitalis says exporters are also concerned about the logistics of getting goods to market, but they have praised the work done by MFAT, NZTE and MPI in keeping freight lines open. . . 

New farm safety initiative aims to empower women to effect change :

A new farm safety initiative aims to rally rural women to help save injuries and lives on New Zealand farms.

Action group Safer Farms has partnered with Australian woman Alex Thomas to bring the #PlantASeedForSafety Project to New Zealand.

The project profiles women from all parts of rural industries and communities who are making positive and practical improvements to the health, safety and wellbeing of those around them.

With the message “save a life, listen to your wife”, it aims to raise the voices of rural women and boost their confidence in their ability to influence change and to inspire others to make safer, healthier choices. . .

Quinoa growers urged to band together and take on the world – Nigel Malthus:

One of New Zealand’s very few quinoa growers is calling on his colleagues to band together to help market their product.

Andrew Currie, who farms near Methven in inland Canterbury, believes he is one of only three commercial quinoa growers in the country. He’s the only one in the South Island and the only one with a breeding programme of golden, white, red and black quinoa varieties.

He told Rural News if there is any good to come out of the current COVID-19 emergency, it may be renewed support for locally grown produce. Currie says the post-lockdown environment will be very different.

“New Zealand farming will be the strength of our economy. Some people will need to change occupation to more rural orientated jobs.”  . .

Ag’s critical role in post-COVID recovery a unique opportunity – Michael Guerin:

Although Australia is weathering the COVID-19 storm better than almost any other nation, there is no doubt that it has dealt us a sickening blow.

And the worst is definitely still to come, as the long-term economic, employment and social effects become apparent.

However, out of the tragedy emerges a unique opportunity for Australian agriculture to lead the country out of the COVID-19 doldrums.

The NFF’s “Don’t panic. Aussie farmers have your back” campaign was highly successful in reassuring the public that our robust industry would ensure the country could feed itself.. . 


Rural round-up

05/05/2020

Coming out of the crisis – Todd Muller:

National’s agriculture spokesman, Todd Muller on why the recovery from COVID-19 needs to include strategic water storage infrastructure.

A few months ago, I penned a column where I noted the challenging conversations farmers were having across dinner tables up and down the country because of the Government’s proposed freshwater reforms. Now, barely six months later, so much of New Zealand is closed with the exception of our farms and hospitals. T

he tough, painful and fearful kitchen table conversations are occurring in many houses across the country.

We are still in the highly fluid part of the crisis, where only hard choices sit in front of us. The ‘stay home, save lives’ strategy will slowly morph into the ‘safety first, but slowly restart’ phase.  . . 

Dairy sector wants New Zealanders to consider farm work as Labour shortage looms – Robin Martin:

The dairy industry wants New Zealanders to fall back in love with life on the farm.

With Covid-19 meaning the migrant workforce is not available, it is predicted the sector will need to fill 1000 jobs in time for Moving Day on 1 June – the first day of the new dairy season.

The Fortuna Group is a corporate farming operation in Southland which milks about 12,000 cows across 19 farms.

At any one time 50 percent of its 100-strong workforce are migrants, predominantly from the Philippines. . .

New health, safety and wellbeing movement for rural women launches in New Zealand with industry wide support:

Save a life, listen to your wife – that’s the message of a new health and safety movement for rural women being launched in New Zealand today.

Safer Farms has partnered with Australia’s Alex Thomas to bring The #PlantASeedForSafety Project across the ditch.

The #PlantASeedForSafety Project profiles women from all parts of rural industries and communities who are making positive and practical improvements to the health, safety and wellbeing of those around them. From farm owners, shepherds, wives and partners, to nurses, doctors, teachers and even the local barista – every person living rurally has an impact on their community. . .

First farm – a 15 year journey to farm ownership :

Just over a year ago Michael and Susie Woodward packed up their four children, a herd of cows, 50 goats, chickens, five dogs and all of their farming equipment and moved islands onto their own farm. They’d beeen 50/50 sharemilking in Canterbury and had been working towards farm ownership for 15 years. It’s been a challenging 12 months. Winter was wet, summer a drought, some of the cows succumbed to a disease the Woodwards had not encountered and animals and humans on the King Country farm have had to adapt to living on hills.

 

AgTech Hackathon Solution Challenge winner announcement:

With a deft pivot around a global pandemic, the fourth annual AgTech Hackathon successfully completed its first ‘AgTech Hackathon Lite’ – a virtual version of their popular annual event. This quickfire competition takes participants through an ideation process before producing an innovative idea to solve challenges faced by the Food and Fibre sector.

Proving innovation doesn’t quit in the face of a nationwide lockdown, the winning team was announced on Friday, scoring themselves $1000 and an answer to the Zespri horticulture challenge.

While many people are using spare isolation time to to perfect their sourdough starters and TikTok dances, Beta Team – a Manawatu based team, developed Bugkilla, an all-in-one product which attracts, monitors and eradicates BMSB and provides real-time monitoring and eradication of bug infestations for fruit growers and horticulturists. . .

Europeans urged to eat their way through steak, chips and cheese glut – Emiko Terazono and Judith Evans :

Belgians have been asked to eat more fries, the British are being urged to tuck into steak and the French have been pressed to up their cheese intake. The unusual pleas come not because people need comfort food as the coronavirus pandemic rages, but to help clear a glut of produce languishing in storage as the crisis shuts restaurants, hotels and workplace eateries across Europe.

With customers on lockdown, the continent’s farmers and food producers are trying to persuade them to increase consumption of their products at home. In Belgium, the world’s largest exporter of frozen fries, trade association Belgapom is urging people to eat an extra portion a week to reduce its 750,000-tonne potato surplus. 

“The frite is an intangible cultural heritage. It is a tradition that [Belgians] have frites once a week. We are asking people to increase that moment of joy an extra time in the week,” said Romain Cools, Belgapom secretary-general.  . . 

 


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