Coming out of the crisis – Todd Muller:
National’s agriculture spokesman, Todd Muller on why the recovery from COVID-19 needs to include strategic water storage infrastructure.
A few months ago, I penned a column where I noted the challenging conversations farmers were having across dinner tables up and down the country because of the Government’s proposed freshwater reforms. Now, barely six months later, so much of New Zealand is closed with the exception of our farms and hospitals. T
he tough, painful and fearful kitchen table conversations are occurring in many houses across the country.
We are still in the highly fluid part of the crisis, where only hard choices sit in front of us. The ‘stay home, save lives’ strategy will slowly morph into the ‘safety first, but slowly restart’ phase. . .
The dairy industry wants New Zealanders to fall back in love with life on the farm.
With Covid-19 meaning the migrant workforce is not available, it is predicted the sector will need to fill 1000 jobs in time for Moving Day on 1 June – the first day of the new dairy season.
The Fortuna Group is a corporate farming operation in Southland which milks about 12,000 cows across 19 farms.
At any one time 50 percent of its 100-strong workforce are migrants, predominantly from the Philippines. . .
Save a life, listen to your wife – that’s the message of a new health and safety movement for rural women being launched in New Zealand today.
Safer Farms has partnered with Australia’s Alex Thomas to bring The #PlantASeedForSafety Project across the ditch.
The #PlantASeedForSafety Project profiles women from all parts of rural industries and communities who are making positive and practical improvements to the health, safety and wellbeing of those around them. From farm owners, shepherds, wives and partners, to nurses, doctors, teachers and even the local barista – every person living rurally has an impact on their community. . .
Just over a year ago Michael and Susie Woodward packed up their four children, a herd of cows, 50 goats, chickens, five dogs and all of their farming equipment and moved islands onto their own farm. They’d beeen 50/50 sharemilking in Canterbury and had been working towards farm ownership for 15 years. It’s been a challenging 12 months. Winter was wet, summer a drought, some of the cows succumbed to a disease the Woodwards had not encountered and animals and humans on the King Country farm have had to adapt to living on hills.
With a deft pivot around a global pandemic, the fourth annual AgTech Hackathon successfully completed its first ‘AgTech Hackathon Lite’ – a virtual version of their popular annual event. This quickfire competition takes participants through an ideation process before producing an innovative idea to solve challenges faced by the Food and Fibre sector.
Proving innovation doesn’t quit in the face of a nationwide lockdown, the winning team was announced on Friday, scoring themselves $1000 and an answer to the Zespri horticulture challenge.
While many people are using spare isolation time to to perfect their sourdough starters and TikTok dances, Beta Team – a Manawatu based team, developed Bugkilla, an all-in-one product which attracts, monitors and eradicates BMSB and provides real-time monitoring and eradication of bug infestations for fruit growers and horticulturists. . .
Europeans urged to eat their way through steak, chips and cheese glut – Emiko Terazono and Judith Evans :
Belgians have been asked to eat more fries, the British are being urged to tuck into steak and the French have been pressed to up their cheese intake. The unusual pleas come not because people need comfort food as the coronavirus pandemic rages, but to help clear a glut of produce languishing in storage as the crisis shuts restaurants, hotels and workplace eateries across Europe.
With customers on lockdown, the continent’s farmers and food producers are trying to persuade them to increase consumption of their products at home. In Belgium, the world’s largest exporter of frozen fries, trade association Belgapom is urging people to eat an extra portion a week to reduce its 750,000-tonne potato surplus.
“The frite is an intangible cultural heritage. It is a tradition that [Belgians] have frites once a week. We are asking people to increase that moment of joy an extra time in the week,” said Romain Cools, Belgapom secretary-general. . .