Dairy farmers warn of hidden costs of reducing climate gas emissions – Jonathan Milne:
The dairy industry says its already a world leader on the farm and is improving its factory processing, but worries about the impact of further emissions cut on its communities
Fonterra and Synlait are attempting to shift energy-intensive boilers and other industrial processes to renewables, but farmers are worried that one-in-three will go backwards financially.
Fonterra will publish its submission to the Climate Change Commission this morning. The cooperative, owned by 10,000 farming families, produces 20 per cent of New Zealand’s greenhouse gas emissions – the vast majority of those from farming.
New Zealand’s dairy farmers have already reduced their carbon footprints well beyond global benchmarks, and have been consistent in saying they need more R&D investment from Government and industry to make further emissions cuts. . .
Driven by passion for all things rural – Toni Williams:
Mt Somers farmer and businesswoman Kate Acland is passionate about the rural sector.
She knows it is facing enormous change with environmental reforms set to affect farm businesses, but wants to be at the table as the sector works to address the challenges.
She is on the board of Wool Research Organisation of New Zealand,has past involvement with the Strong Wool Action Group and has just taken a place on the board of Beef + Lamb New Zealand as the northern South Island farmer-director.
“I’m hugely passionate about the sector and future of our family farming businesses.
“Beef and Lamb is a fantastic organisation and I feel very strongly that it has a key role to play in the successful future of those businesses.’’ . .
Quarter of farmers to measure emissions by end of year – Marc Daalder:
The He Waka Eke Noa primary sector partnership with central government says it is on track for 25 percent of farmers to be measuring their emissions by the end of the year, Marc Daalder reports
As submissions closed on the Climate Change Commission’s historic draft advice on decarbonising New Zealand, the primary sector is hailing the accomplishment of a crucial milestone: Some 11,000 farmers are now measuring their greenhouse gas emissions.
He Waka Eke Noa: The Primary Sector Climate Action Partnership was set up in 2019 as an agreement between the primary sector and central government to move towards all farmers measuring their emissions by the end of 2022 and a price on agricultural emissions by 2025.
In order for farmers to pay for the emissions from their livestock and produce, they have to know how much they emit in the first place. Already, 11,000 farmers are able to measure their emissions, He Waka Eke Noa programme director Kelly Forster said, and a quarter of the country’s farmers will be doing so by the end of the year. . .
Shearing stalwarts lauded – Simon Henderson:
Family tradition and fine wool came together at a meeting of the New Zealand Merino Shearing Society as four stalwarts were awarded life memberships during a ceremony at the Lodge Manuherikia Kilwinning in Alexandra on Sunday.
Life member and past-president Graeme Bell, of Alexandra, presented the awards alongside senior vice-president Lane McSkimming and junior vice-president Janet Smith to Greg Stuart, Don Moffat, Allan Paterson, and John Nelson.
Mr Nelson first came as a helper to shearing shows in the late 1960s.
He started competing in shows before becoming a committee member in 1983, a role he had continued to the present day, Mr Bell said. . .
The programme will develop technology that extracts edible protein from New Zealand grown green leafy crops. Leaft Foods seeks to produce high-quality protein ingredients for use in a range of food products across the rapidly growing global market for plant-based foods.
Leaft Foods’ innovation is the co-production of a low-emission animal feed, optimised for ruminant nutrition that could significantly reduce farm nitrogen losses. On-farm trials will demonstrate a viable pathway to adoption and commercial uptake for New Zealand farmers and credentialing the system’s economic and environmental benefits.
“We are building on New Zealand’s reputation as a trusted producer of high-quality protein. Our vision is to reduce the environmental impact of agricultural systems and to meet the increase in demand for plant proteins that align with consumer values,” says Maury Leyland Penno, Founder of Leaft Foods. . .
Bill Gates’ farmland buying spree highlights investment appeal – Judith Evans:
With productivity expected to increase, arable land is attractive — and can help meet carbon-neutral targets.
The Horse Heaven Hills in Washington State are known for wines, wind farms and potatoes. And, recently, swaths of the area have been bought up by Bill Gates.
The Microsoft co-founder acquired 14,500 acres of the fertile land in 2018, helping to make him the largest private farmland owner in the US, with total holdings of almost 250,000 acres, according to disclosures in the US publication The Land Report this year.
Gates may operate at a vast scale, but he is not alone. Although the global farmland market is still highly fragmented — in the US, institutional ownership is estimated to account for just 2.2 per cent by the US Department of Agriculture — investment by financial institutions and wealthy individuals has surged since the financial crisis, in relative terms. . .