Rural round-up

01/04/2021

Dairy farmers warn of hidden costs of reducing climate gas emissions – Jonathan Milne:

The dairy industry says its already a world leader on the farm and is improving its factory processing, but worries about the impact of further emissions cut on its communities

Fonterra and Synlait are attempting to shift energy-intensive boilers and other industrial processes to renewables, but farmers are worried that one-in-three will go backwards financially.

Fonterra will publish its submission to the Climate Change Commission this morning. The cooperative, owned by 10,000 farming families, produces 20 per cent of New Zealand’s greenhouse gas emissions – the vast majority of those from farming.

New Zealand’s dairy farmers have already reduced their carbon footprints well beyond global benchmarks, and have been consistent in saying they need more R&D investment from Government and industry to make further emissions cuts. . . 

Driven by passion for all things rural – Toni Williams:

Mt Somers farmer and businesswoman Kate Acland is passionate about the rural sector.

She knows it is facing enormous change with environmental reforms set to affect farm businesses, but wants to be at the table as the sector works to address the challenges.

She is on the board of Wool Research Organisation of New Zealand,has past involvement with the Strong Wool Action Group and has just taken a place on the board of Beef + Lamb New Zealand as the northern South Island farmer-director.

“I’m hugely passionate about the sector and future of our family farming businesses.

“Beef and Lamb is a fantastic organisation and I feel very strongly that it has a key role to play in the successful future of those businesses.’’ . . 

Quarter of farmers to measure emissions by end of year – Marc Daalder:

The He Waka Eke Noa primary sector partnership with central government says it is on track for 25 percent of farmers to be measuring their emissions by the end of the year, Marc Daalder reports

As submissions closed on the Climate Change Commission’s historic draft advice on decarbonising New Zealand, the primary sector is hailing the accomplishment of a crucial milestone: Some 11,000 farmers are now measuring their greenhouse gas emissions.

He Waka Eke Noa: The Primary Sector Climate Action Partnership was set up in 2019 as an agreement between the primary sector and central government to move towards all farmers measuring their emissions by the end of 2022 and a price on agricultural emissions by 2025.

In order for farmers to pay for the emissions from their livestock and produce, they have to know how much they emit in the first place. Already, 11,000 farmers are able to measure their emissions, He Waka Eke Noa programme director Kelly Forster said, and a quarter of the country’s farmers will be doing so by the end of the year. . . 

Shearing stalwarts lauded – Simon Henderson:

Family tradition and fine wool came together at a meeting of the New Zealand Merino Shearing Society as four stalwarts were awarded life memberships during a ceremony at the Lodge Manuherikia Kilwinning in Alexandra on Sunday.

Life member and past-president Graeme Bell, of Alexandra, presented the awards alongside senior vice-president Lane McSkimming and junior vice-president Janet Smith to Greg Stuart, Don Moffat, Allan Paterson, and John Nelson.

Mr Nelson first came as a helper to shearing shows in the late 1960s.

He started competing in shows before becoming a committee member in 1983, a role he had continued to the present day, Mr Bell said. . . 

Leaft Foods announces $20m programme to tackle global plant protein market and signals potential to lower farm emissions:

The programme will develop technology that extracts edible protein from New Zealand grown green leafy crops. Leaft Foods seeks to produce high-quality protein ingredients for use in a range of food products across the rapidly growing global market for plant-based foods.

Leaft Foods’ innovation is the co-production of a low-emission animal feed, optimised for ruminant nutrition that could significantly reduce farm nitrogen losses. On-farm trials will demonstrate a viable pathway to adoption and commercial uptake for New Zealand farmers and credentialing the system’s economic and environmental benefits.

“We are building on New Zealand’s reputation as a trusted producer of high-quality protein. Our vision is to reduce the environmental impact of agricultural systems and to meet the increase in demand for plant proteins that align with consumer values,” says Maury Leyland Penno, Founder of Leaft Foods. . . 

Bill Gates’ farmland buying spree highlights investment appeal – Judith Evans:

With productivity expected to increase, arable land is attractive — and can help meet carbon-neutral targets.

The Horse Heaven Hills in Washington State are known for wines, wind farms and potatoes. And, recently, swaths of the area have been bought up by Bill Gates.

The Microsoft co-founder acquired 14,500 acres of the fertile land in 2018, helping to make him the largest private farmland owner in the US, with total holdings of almost 250,000 acres, according to disclosures in the US publication The Land Report this year.

Gates may operate at a vast scale, but he is not alone. Although the global farmland market is still highly fragmented — in the US, institutional ownership is estimated to account for just 2.2 per cent by the US Department of Agriculture — investment by financial institutions and wealthy individuals has surged since the financial crisis, in relative terms. . .

 


Rural round-up

05/05/2020

Coming out of the crisis – Todd Muller:

National’s agriculture spokesman, Todd Muller on why the recovery from COVID-19 needs to include strategic water storage infrastructure.

A few months ago, I penned a column where I noted the challenging conversations farmers were having across dinner tables up and down the country because of the Government’s proposed freshwater reforms. Now, barely six months later, so much of New Zealand is closed with the exception of our farms and hospitals. T

he tough, painful and fearful kitchen table conversations are occurring in many houses across the country.

We are still in the highly fluid part of the crisis, where only hard choices sit in front of us. The ‘stay home, save lives’ strategy will slowly morph into the ‘safety first, but slowly restart’ phase.  . . 

Dairy sector wants New Zealanders to consider farm work as Labour shortage looms – Robin Martin:

The dairy industry wants New Zealanders to fall back in love with life on the farm.

With Covid-19 meaning the migrant workforce is not available, it is predicted the sector will need to fill 1000 jobs in time for Moving Day on 1 June – the first day of the new dairy season.

The Fortuna Group is a corporate farming operation in Southland which milks about 12,000 cows across 19 farms.

At any one time 50 percent of its 100-strong workforce are migrants, predominantly from the Philippines. . .

New health, safety and wellbeing movement for rural women launches in New Zealand with industry wide support:

Save a life, listen to your wife – that’s the message of a new health and safety movement for rural women being launched in New Zealand today.

Safer Farms has partnered with Australia’s Alex Thomas to bring The #PlantASeedForSafety Project across the ditch.

The #PlantASeedForSafety Project profiles women from all parts of rural industries and communities who are making positive and practical improvements to the health, safety and wellbeing of those around them. From farm owners, shepherds, wives and partners, to nurses, doctors, teachers and even the local barista – every person living rurally has an impact on their community. . .

First farm – a 15 year journey to farm ownership :

Just over a year ago Michael and Susie Woodward packed up their four children, a herd of cows, 50 goats, chickens, five dogs and all of their farming equipment and moved islands onto their own farm. They’d beeen 50/50 sharemilking in Canterbury and had been working towards farm ownership for 15 years. It’s been a challenging 12 months. Winter was wet, summer a drought, some of the cows succumbed to a disease the Woodwards had not encountered and animals and humans on the King Country farm have had to adapt to living on hills.

 

AgTech Hackathon Solution Challenge winner announcement:

With a deft pivot around a global pandemic, the fourth annual AgTech Hackathon successfully completed its first ‘AgTech Hackathon Lite’ – a virtual version of their popular annual event. This quickfire competition takes participants through an ideation process before producing an innovative idea to solve challenges faced by the Food and Fibre sector.

Proving innovation doesn’t quit in the face of a nationwide lockdown, the winning team was announced on Friday, scoring themselves $1000 and an answer to the Zespri horticulture challenge.

While many people are using spare isolation time to to perfect their sourdough starters and TikTok dances, Beta Team – a Manawatu based team, developed Bugkilla, an all-in-one product which attracts, monitors and eradicates BMSB and provides real-time monitoring and eradication of bug infestations for fruit growers and horticulturists. . .

Europeans urged to eat their way through steak, chips and cheese glut – Emiko Terazono and Judith Evans :

Belgians have been asked to eat more fries, the British are being urged to tuck into steak and the French have been pressed to up their cheese intake. The unusual pleas come not because people need comfort food as the coronavirus pandemic rages, but to help clear a glut of produce languishing in storage as the crisis shuts restaurants, hotels and workplace eateries across Europe.

With customers on lockdown, the continent’s farmers and food producers are trying to persuade them to increase consumption of their products at home. In Belgium, the world’s largest exporter of frozen fries, trade association Belgapom is urging people to eat an extra portion a week to reduce its 750,000-tonne potato surplus. 

“The frite is an intangible cultural heritage. It is a tradition that [Belgians] have frites once a week. We are asking people to increase that moment of joy an extra time in the week,” said Romain Cools, Belgapom secretary-general.  . . 

 


%d bloggers like this: