Rural round-up

June 15, 2016

New regulations for bobby calves:

New regulations to strengthen the law around the management and treatment of bobby calves are planned to be in place before the 2016 spring calving season, Primary Industries Minister Nathan Guy has announced today.

“Most farmers care for their animals and do a good job of looking after them. However it’s important we have clear rules and enforcement in place. Animal welfare is important not just to animals, but to consumers and our export markets,” says Mr Guy.

“The new, strengthened regulations will go to Cabinet for final approval shortly. I want to give farmers, transport operators and processors advance warning of these changes before the start of the calving season.” . . 

New Regulations Part of Wider Initiative to Strengthen Bobby Calf Welfare:

Details announced today for new regulations for the management and treatment of young calves are part of a wider programme of work by farmers, industry and government to strengthen bobby calf welfare.

The eight organisations that formed the Bobby Calf Action Group at the end of 2015 have accelerated and added to existing measures aimed at ensuring everyone involved with bobby calves applies best practice in their handling and care. . . 

Updated tool-kit to help farmers improve health and safety:

An updated tool-kit designed to help farmers better manage risks on their farms will be distributed at National Fieldays at Mystery Creek.

The tool-kit, which provides practical advice and resources to help farmers improve health and safety on their farms, has been developed by Safer Farms, ACC and WorkSafe New Zealand’s health and safety programme designed with farmers and the wider agricultural sector.

Beef + Lamb New Zealand and Federated Farmers were among the groups which provided input to the tool-kit. Beef + Lamb New Zealand, in addition to working with WorkSafe on the new tool-kit, is working with sheep and beef farmers to help them meet their obligations under the Health and Safety at Work Act. Beef + Lamb New Zealand Chief Executive, Sam McIvor, says that by the end of June, the organisation will have run over 70 health and safety workshops for more than 2,100 attendees around the country. . . 

Nominations & entries open for South Island Farmer of the Year:

Nominations and entries are open for the 2016 Lincoln University Foundation South Island Farmer of the Year competition, and organisers are expecting wide interest.

Foundation Chair Ben Todhunter says, “Last year we had excellent entries which resulted in a tie, with Omarama Station and Clearwater Mussels sharing the honours. This substantially boosted public interest and we had excellent attendance at all of our events. We anticipate this level of interest will continue in 2016.” . . .

Genetic base cow change brings breeding worth back:

The genetic base cow – the genetic reference point for all dairy cattle in New Zealand – will be updated this month when it will become younger, moving from a 2000 to a 2005-born base cow.

New Zealand Animal Evaluation Limited (NZAEL) manager Jeremy Bryant says the genetic base is updated every five years and will be again on June 19, 2016.

Jeremy says the base cow update reflects genetic progress and prevents the gap between today’s animals and the genetic base becoming too large. This keeps the scale of genetic predictions relevant. . . 

Asia-Pacific’s Growing Appetite For NZ Blueberries Produces Record Industry Sales:

Huge demand for New Zealand blueberries is being welcomed by local growers who have exported a record 1.37 million kilograms of fruit this season.

Blueberries New Zealand (BBNZ) today announced over 10 million punnets of berries (worth an estimated $30 million FOB) were shipped to the end of March – a 40 per cent increase on the season before.

“Demand is continuing to grow, especially in Asia-Pacific where a ‘food-as-a-medicine’ culture prevails,” explains Blueberries NZ Chairman Dan Peach. “Asian markets have demonstrated a clear and voracious appetite for blueberries thanks to the wide range of amazing health benefits they offer.” . . 

DairyNZ announces new associate directors:

Two dairy farmers from Canterbury and south Auckland will join the DairyNZ Board of Directors this year.

New associate directors Jessie Chan-Dorman and Stu Muir have been selected to join the DairyNZ board for successive six month terms. Jessie begins this month and Stu from January 2017.

DairyNZ chair Michael Spaans says Jessie and Stu bring great industry experience to the roles, which are about providing experience to future leaders, showing first-hand how a board works and what goes into making key decisions. . . 


Rural round-up

February 9, 2015

Rural sports take centre stage – Paul Taylor:

Shearer David Fagan cemented his status as a true great of the sport with a thrilling victory yesterday.

Fagan (53) beat the 10 best shearers in the country to take the inaugural NZ Speed Shear Championship title, at the Hilux New Zealand Rural Games in Queenstown.

The 16 time NZ Golden Shears and five time world champion faced rival Dion King (40) in the final.

Fagan sheared two sheep in 42.26sec, ahead of King’s 44.48sec. . .

Safer farms launched today:

A six year safety programme aimed at reducing the number of deaths and serious injuries on farms is being launched today.

The programme, Safer Farms, is being launched by Work Safe New Zealand at Lincoln University today. . .

Best young farmer in the South – Paul Taylor:

Winton sharemilker Steve Henderson is the best young farmer in Otago and Southland.

Mr Henderson (28) won the regional final of the ANZ Young Farmer Contest after an exhausting day competing in the Queenstown sunshine on Saturday.

He will now represent the region at the nationals in Taupo on July 6.

”She was a pretty big day against good competition, so it feels good to go through,” Mr Henderson said. . .

Ewes wouldn’t say ‘running’ – Guy Williams:

It was billed as the Running of the Wools, but ”running” doesn’t quite sum up this sheep yarn.

Slideshow here

It had less of the stampeding and goring of Pamplona’s Running of the Bulls, and more of the barking, eye-balling and milling around of television’s A Dog’s Show. . .

The problem of food: Scientist puts spotlight on crisis:

“Food safety and security is one of the most significant challenges humanity has ever faced. We are entering a global crisis, and the complexity of the problem demands urgent measures.”

That’s according to Lincoln University Senior Lecturer in Food Microbiology, Dr Malik Hussain, whose comments come as part of an editorial in a special edition of the journal Advances in Food Technology and Nutritional Sciences.

At the heart of the challenge lie the pressing issues of a large, rapidly growing population, deteriorating agricultural soils, falling water tables, and the need to rapidly modify production methods based on climate change.

According to Dr Hussain, while food safety and security issues are nothing new, it’s the scale and interconnectedness of the problem that makes the situation more serious now. . .

Winton entrant wins top awards – Sally Rae:

Winton deer farmer Dave Lawrence, from the Tikana stud, won the champion of champions title at the Elk and Wapiti Society of New Zealand’s annual velvet and antler competition in Wanaka.

Mr Lawrence, who enjoyed considerable success in the competition, which attracted 63 entries, won the five year section, before claiming the top award. . .

Women’s programme receives support:

A programme to help upskill women on sheep and beef farms has just received significant new backing.

The programme, Understanding Your Farming Business, is run by the Agri-Women’s Development Trust with funding from the Government and industry collaboration, the Red Meat Profit Partnership.

The trust’s executive director Lindy Nelson said it helped women to gain a better understanding of what drives a farming business and how to measure on-farm performance. . .

Charity bike ride for rural mental health issues – Dave Goosselink:

The taboo subjects of depression and suicide in the farming community are behind a South Island charity bike ride.

Twenty-seven riders are cycling from Picton to Bluff to raise awareness of mental health issues, and for Southland farmer John Dowdle, it’s a very personal issue.

As well as getting up early to bring in the cows, Mr Dowdle has been busy training for a charity ride. He’ll spend the next nine days cycling down the West Coast along with 26 other riders, raising awareness for an issue that’s not often discussed. . .

New Zealand wine goes head-to-head with Australia and England to celebrate the Cricket World Cup:

The cricket pitch is not the only place New Zealand will be competing with the two sporting behemoths, Australia and England, during the upcoming Cricket World Cup. New Zealand wine is battling it out with Australian and English wine in a series of cricket-themed blind tastings this month to celebrate the start of the competition.

To kick-off the celebrations, New Zealand sparkling wine will compete with English sparkling wine in the “Battle of the Bubbles” on 19 February in Wellington. 12 wines from each country will be tasted blind by two teams, each headed by one Wine Captain. Jane Skilton MW will captain New Zealand with moral support from cricketing legend Stephen Fleming. Wine super-star Oz Clarke will lead the English team. . .

 


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