Production on Scottish farms is set to be scaled back as farmers respond to unprecedented price increases for key inputs, NFU Scotland has warned.
The union has released the results of its intentions survey, sent to farmers in early June to gauge the impact that the surge in input prices is having on agricultural output.
Farmers are currently seeing a combination of several factors, including the war in Ukraine, which has triggered fertiliser and energy prices to treble, as well as for fuel and animal feed.
NFU Scotland received a total of 340 responses. The impact of cost increases has been immediate, with 92% of farmers indicating that they had already altered production plans. . .
Youngsters urged to give dairy farming a go – Jessica Marshall:
With a third of dairy farms seeking to fill vacancies ahead of calving season, Kiwis are being encouraged to give dairy farming a chance.
And giving dairy farming a chance is something 2021 Bay of Plenty Dairy Trainee of the Year Dayna Rowe knows a little about.
“Initially, I didn’t quite know if I liked it or anything,” the 23-year-old says of her start in the industry.
Rowe started out as a farm assistant back in 2017, now she’s farm manager on her parents’ Bay of Plenty farm, managing a team of four. . .
A trade agreement with the European Union must include commercially meaningful outcomes for New Zealand’s meat and dairy exporters, National’s Trade and Export Growth spokesperson Todd McClay says.
“If real gains for meat and dairy aren’t on the table, the Prime Minister should instruct negotiators to continue talks until a commercially meaningful offer is presented.
“Trade Minister Damien O’Connor has already confirmed New Zealand has agreed to the European Union’s demands for geographic indicators. This means Kiwi businesses will no longer be able to produce many food products and call them by their name, including feta, gouda and parmesan cheeses. The EU has consulted on a list that also includes restricting the names Mozzarella and Latin Kiwifruit (Kiwi Latina) and other agricultural products.
“The EU’s agriculture sector has expressed delight that restrictions would remain in place for New Zealand exporters, with the current offer meaning almost none of our meat or dairy would be competitive in the EU market. . .
Former Primary Industries Minister Nathan Guy has been appointed the new Chairman of the Meat Industry Association following the retirement of current Chairman John Loughlin from the role.
Mr Loughlin finishes his six-year term after the annual Red Meat Sector Conference in Christchurch on 31 July-1 August 2022.
“It has been a privilege to serve as MIA chair for the last six years,” says Mr Loughlin.
“This was a time of challenge and opportunity and it has been great to be part of the red meat sector working cohesively and contributing to the wider primary sector. . .
A wetter than usual irrigation season has hindered data collection efforts for Cust dairy grazers Gary and Penny Robinson. They had planned to collect data over the season from their subsurface irrigation system and compare this with traditional irrigation methods. However, the couple have still been able to prove the system’s water and power saving benefits on their two-hectare test block.
Gary and Penny are participating in a six-month farming innovation project, which examines how the next generation of farmers are using innovation to improve their farming practices. Waimakariri Landcare Trust (WLT) and Waimakariri Irrigation Limited (WIL) have partnered with the Ministry for Primary Industries (MPI) for the project, with support from MPI’s Sustainable Food and Fibre Futures fund along with Environment Canterbury, Ballance, and DairyNZ.
A subsurface drip irrigation system consists of a network of valves, driplines, pipes, and emitters that are installed in tape below the surface of the soil. The evenly spaced emitters slowly release water directly to the root zone of plants which differs from traditional irrigation systems that apply water to the surface of the soil. . .
A government-funded plant award-winning company Food Nation is a fast growing award winning supplier helping climate change by producing New Zealand grown food such as buckwheat, beetroot, hemp, mushrooms, chickpeas and quinoa.
In all cases they use mushrooms and chickpeas as a base rather than imported soy or gluten. The food is great for the planet, whether the consumers are flexitarian, vegan or vegetarian.
Their food includes pea and makrut balls; legumes, herbs, spices, cauliflower, turmeric, broccoli, ginger, red pepper and corn magic mince or mushrooms and ancient grained sausages.
The company is owned by Miranda Burdon and Josie Lambert who are co-founders and sisters and run it with a small team in their premises in St Johns, Auckland. . .