Rural round-up

February 24, 2017

Isn’t agriculture really just at war with liberals? – Uptown Farms (Kate Lambert):

Last week after a speech, a young college student approached me. Eager to connect, she started with, “Do you ever get completely frustrated with these liberals?”

Her question was intriguing to me. Not because it was unique, the exact opposite. Because it was so common.

Almost without fail, when I get the chance to talk to producers about the desperate need to tell the story of agriculture, someone asks a similar, politically loaded question.

But it’s a fair question, isn’t it? In this politically correct era, surely a blogger can still call a spade a spade?

Because isn’t the reality that our enemies are easily identifiable? Isn’t agriculture really just at war with liberals? . . .

WTO agreement a victory for NZ exporters:

Trade Minister Todd McClay has welcomed the entry into force of the WTO Trade Facilitation Agreement (TFA) saying it is a big win for New Zealand exporters.

“The TFA will benefit all New Zealand exporters and is particularly good for small and medium sized enterprises. The TFA reduces the cost, administration and time burden associated with getting products across borders and into the marketplace,” Mr McClay says.

“New Zealand’s agricultural exporters will also benefit significantly from a provision to hasten the release of perishable goods within the shortest possible time.”

A rising tide of protectionism could hit NZ dairy sector hard: NZIER –  Rebecca Howard:

(BusinessDesk) – New Zealand’s economy would be hard hit if there is a retreat to protectionism in the global dairy sector, a report from the New Zealand Institute of Economic Research has found.

“In the current global trading system, the tide of protectionism is rising. Brexit and the initial trade policy proclamations by Donald Trump both point to a challenging environment for further trade liberalisation, at least in the short term,” said NZIER in the report for the Dairy Companies Association of New Zealand. Against this backdrop there is an increasing risk that tariffs could be lifted rather than reduced, it added. . . 

Bobby calf death rate halved over a year – but still room for improvement – Gerald Piddock:

Bobby calf deaths more than halved after a big improvement in their transportation welfare last spring.

A new report from the Ministry for Primary Industries showed the mortality rate went from 0.25 per cent in 2015 to 0.12 per cent last year.

Last year 2255 calves were reported dead or condemned during the time they were collected for transport to their slaughter from 1,935,054 calves processed.

Young NZers chase endless shearing season – Alexa Cook:

The declining number of sheep in New Zealand and changes in weather patterns are driving more shearers to chase work around the globe.

The national sheep flock is now about 27 million, a big drop from the 70m or so sheep that the country had in 1982.

Jacob Moore from Marton is part of a group of about 60 young shearers who follow the summer seasons for work.

Mr Moore said for shearers who were at the top of their game and established locally, there was full-time work and contractors tended to hold on to them for many seasons.

Wool market strengthens:

NZ Wool Services CEO John Dawson reports 4600 bales on offer this week saw an 87 percent clearance with mostly positive results, with lambs wool increasing considerably.

The weighted currency indicator is down 0.34 percent having a small but positive impact.

More growers are continuing to hold back wool, further reducing volume which is restricting supply in some categories.

Mr Dawson advises compared to the last South Island selection on 16 February; . . 

A2 CEO, chair sell down holdings following strong first-half earnings – Sophie Boot:

(BusinessDesk) – A2 Milk Co’s chief executive and chair have sold down their stakes in the milk marketing firm, less than a week after reporting first-half profit more than tripled as demand for its A2 Platinum infant formula surged in its key Australia, New Zealand and China businesses.

Chair David Hearn sold 1 million shares for about $2.5 million, or $2.48 a share, on Friday, while chief executive Geoffrey Babidge sold 900,000 shares for $2.2 million, or an average price of $2.49, yesterday. Hearn gained the shares by exercising 1 million of his 5 million options, for which he paid $630,000, with the sale to facilitate a property transaction in the UK to move his personal residence, according to documents published to the NZX. . . 

Maize crops ‘worst in 30 years’ – Alexa Cook:

Farmers in drought-hit Northland battling with a shortage of stock feed are also experiencing the worst maize harvest in 30 years. . 

Northland Regional Council is warning farmers to be careful with feed reserves and not get too excited about the recent rain.

The council said the drought meant some farmers had already used up their extra supplementary feed, which was being saved for the autumn and winter months.

Northland dairy farmer Even Sneath said it had been a terrible season for growing crops. . . 

Busy summer for MPI biosecurity staff:

Faced with record numbers of international visitors this summer, Ministry for Primary Industries biosecurity staff have intercepted risk goods ranging from the bizarre to the potentially devastating for New Zealand’s economy and environment.

Some of the unusual airport interceptions so far this summer include:

• A chilly bin of live spanner crabs from Thailand presented to officers at Wellington Airport.

• Fruit fly larvae in mangos found at Auckland Airport inside a suitcase from Malaysia jammed full of plant produce and other food. . . 

New Zealanders Offered Sweet Investment:

New Zealanders are being invited to invest money for honey in a revolutionary hive sharing initiative launching today.

Whanganui-based Canaan Honey has launched a PledgeMe crowdsourcing campaign for investors looking to get a sweet return: a lifetime supply of honey.

A launch party last night saw the season’s first harvest of honey with a 3kg bonus honey offered to the first 10 signups.

Hive Share lets backers around New Zealand become beehive owners, without the fuss of having to look after the hive. . . 


Rural round-up

February 23, 2017

Samuels sets world shearing record

Southland shearer Leon Samuels today set a new world solo eight-hours strongwool ewe-shearing record after a tally of 605 in a woolshed north of Gore.
Shearing at Argyle Station, Waikaia, Samuels was targeting the solo record of 603 set by Te Kuiti shearer Stacey Te Huia in December 2010.

He kept the large crew and growing number of supporters until the dying moments, claiming the record only in the last two minutes of the day which comprised four two-hours runs, the first starting at 7am, and the last ending when sheep number 605 was shut through the porthole just after 5pm. . . 

Fonterra confirms 2016/17 farmgate milk forecast:

Fonterra is required to consider its forecast Farmgate Milk Price every quarter as a condition of the Dairy Industry Restructuring Act. For this purpose, Fonterra Co-operative Group Limited today confirmed the forecast Farmgate Milk Price of $6.00 per kgMS announced in November.

When combined with the forecast earnings per share range for the 2017 financial year of 50 to 60 cents, the total pay-out available to farmers in the current season is forecast to be $6.50 to $6.60 before retentions.

Fonterra Chairman John Wilson says the Co-operative is confident that this forecast is at the right level, following the 75 cent rise in its forecast Farmgate Milk Price in November last year. . .

A semi-retired farmer hits back at Fonterra antis – Barrie Smith:

Over the last few months we have been hearing more from the anti-dairy group from around NZ.

Yes I am a semi-retired dairy farmer, have been involved in Federated Farmers since the age of 23 years, been a councillor on the Stratford County Council and Stratford District Council plus a term on our Regional Council.

It is through this period that one has been involved with research, development and hands-on involvement that makes me very confident our dairying and agriculture in Taranaki and NZ is in good heart.

Because of this, agriculture brings wealth to not only our economy but hundreds of thousands of families as well as feeding over one billion of our 7.4 billion world population. . .

Rotorua dairy farmer Chris Stevens runs three farms – Anne Boswell:

Kaharoa dairy farmer Chris Stevens has some advice for salespeople visiting her farm.

“If they come to the door and ask to speak to my husband, we are unlikely to do business,” she laughs.

Stevens, who grew up on a Gisborne dairy farm, admits she never had a great desire to run her and her husband Chris Haworth’s three dairy farms, but it is a role she has grown to love. . .

Battered Highfield woolshed to be saved – Amanda Bowes:

It may be buckled, bent and shifted off its piles from a ruptured fault running under it, but the historic Highfield woolshed near Waiau will be saved.

The woolshed, which was the first home for the Amuri A&P Association’s shows, was completely shifted off its piles during the November earthquake. . .

Backbench National MP milks cow, drinks milk – Jenna Lynch:

Think shearing a sheep is the ultimate display of being in touch with rural New Zealand?

Think again.

Try milking a cow and drinking the fruits of your labour.

That’s what National MP Barbara Kuriger did over the weekend at the Taranaki Vintage Machinery Club Vintage Hay Days.

Study finds farmers walk faster than any other occupation – Peter McCann:

People from farming backgrounds walk faster than any other occupation group, a study of Irish people aged over 50 years old has found.
The study was conducted by researchers at Trinity College Dublin and surveyed 5,985 from a range of backgrounds to examine relationships between changes in occupation during their lifetimes and physical functionality later in life.

The study, published in the Journals of Gerontology, found that respondents from farming backgrounds walked 0.04m/s faster compared with other occupational groups. . .

 

 


GDT drops 3.2%

February 22, 2017

The GlobalDairyTrade price index dropped 3.2% in this morning’s auction.

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Rural round-up

February 22, 2017

New report shows importance of dairy industry:

A new report launched tonight confirms the dairy industry makes a major contribution to New Zealand’s economy, says Primary Industries Minister Nathan Guy.

“According to the report dairy contributes $7.8 billion to New Zealand’s GDP, and is our largest good exporter. This is a timely reminder of just how important the dairy industry is,” says Mr Guy.

The report ‘Dairy trade’s economic contribution to New Zealand’ was commissioned from NZIER by the Dairy Companies Association of New Zealand (DCANZ) and released today.

“While the dairy sector has had a tough few seasons, in the year to March 2016 they still earned over $13 billion in exports for New Zealand.

“According to the report the dairy sector employs over 40,000 workers and employment in this sector has grown more than twice as fast as total employment, at an average of 3.7% per year since 2000. . . .

The full report is here.

Report finds New Zealand loses billions to trade barriers each year:

Trade barriers cost New Zealand billions of dollars annually, according to an NZIER report for the Dairy Companies Association of New Zealand (DCANZ).

The report, titled Dairy trade’s economic contribution to New Zealand, highlights the strong contribution the dairy sector has continued to make to New Zealand’s national and regional economic development, even while it has been at the bottom of a price cycle, and despite global dairy markets remaining highly distorted.

“Trade barriers are a significant cost to New Zealand. Tariffs alone are suppressing the value of our dairy products by around 1.3 billion dollars annually,” says DCANZ Chairman Malcolm Bailey. . . 

Red meat story about more than brand image – Allan Barber:

There has been a great deal of progress towards the development of the New Zealand Red Meat Story, but most of it has been happening under the radar. That is all about to change. B+LNZ is holding a workshop on 1st and 2nd March at which a wide group of industry participants – farmers, government, processors and exporters – will gather to start formulating the detail of the story, assisted by a strong line-up of guest speakers with international experience in brand development.

Over the last 18 months B+LNZ has focused on implementing its market development action plan arising from extensive consultation with levy payers. The most obvious change was to close marketing offices in mature markets like the UK, Japan and Korea where exporters already have much deeper relationships with customers and feedback from farmers and exporters suggested funds could be better spent in other ways and in developing markets with greater potential. . . 

Rabobank beefs up its animal proteins specialisation:

Leading agribusiness banking specialist Rabobank has appointed Blake Holgate to head up its research and analysis of New Zealand’s animal proteins sector.

Based in Dunedin, Mr Holgate joins the RaboResearch Food & Agribusiness division, a team of 90 analysts from around the globe focused on undertaking research into the food and agribusiness sector, including comprehensive reports on sector and commodity outlooks, latest market trends and future industry developments. . . 

Erin Atkinson crowned BOP Young Grower of the Year:

· First time in competition history that women have won both first and second place

· Top young talent have opportunity to demonstrate their horticulture skills

· Erin now to represent Bay of Plenty Young Growers in national competition

Erin Atkinson, 29, Technical Advisor for Apata Group Limited in Te Puke has been crowned Bay of Plenty’s Young Fruit Grower for 2017 at last night’s special gala dinner in Tauranga.

The day-long competition last Saturday, the 11th of February at Te Puke Showgrounds, followed by the gala dinner, saw six competitors battle it out in a series of practical and theoretical challenges designed to test the skills needed to run a successful export-focused business. . . 

Wool firms more:

New Zealand Wool Services International Ltd’s Marketing Executive Malcolm Ching, reports that of the original 15500 bales intended for sale from both centres, 2500 bales were withdrawn by growers prior to the auction with the balance of 13000 bales seeing 76.7 percent sold and most types firm to dearer.

The weighted indicator for the main trading currencies was unchanged with the market reflecting more demand as client buying activity increases.

Mr Ching advises that some growers are holding back wool or refusing to accept below production cost returns, making volumes on offer further reduced, restricting supply in some categories.

Fine crossbred fleece and shears were firm to 5 percent dearer. . . 

Farming future on the agenda – Cally Dupe:

One of Australia’s biggest banks is hitting the road to host a one day seminar at Moora.

Farmers from across the Wheatbelt and further afield will converge at the town’s art centre on February 23 to discuss the future of farming in WA.

Coordinated by Bankwest, 2040 Farming – The Next Generation, includes guest speakers from Bankwest, AgAsset, Farmanco Management Consultants, Moora Citrus, Sandgroper Seed Potato and more.

The free event is targeted at younger farmers aged 20 to 40 but anyone is welcome. . . 

More on that here.


Rural round-up

February 16, 2017

Farming leader warns of Post Factual Science:

Our free trade prospects have been a victim of Brexit and the US Presidential election. New Zealand must be careful not to be caught in the crossfire of any ensuing trade war, Dr William Rolleston says.

Rolleston, the President of Federated Farmers, told its National Council in Wellington today that there were opportunities in disruption but our officials would need to play their cards with skill and tact.

“If there is any area of government which needs investment priority right now, it is our trade division,” he said. . . 

Special stock auction raises hope for young cerebral palsy sufferer – Dave Gooselink:

Stock prices were higher than normal today at a special sheep and cattle sale near Oamaru, bringing a big smile to the face of a four-year-old girl suffering from cerebral palsy.

Charlee McLachlan is used to being around farm animals but the special stock sale raised money to help her undergo lifechanging surgery in the United States, which will go some way towards alleviating her cerebral palsy.

“They go into her spine, they take a bit of her vertebrae out to pull out the spinal cord, and then put electrodes on her legs,” her mother, Anna McLachlan, told Newshub. . . 

The search for new agri-food markets – Keith Woodford:

The proposed 12-nation Trans Pacific Partnership (TPP) is now well and truly dead.  The question is where do we go from here?

We are hearing talk from various sources about possibilities for a ‘TPP minus Mr Trump’s USA’. But that too is highly unlikely to happen. Getting Japan, in particular, to agree to something without the USA being involved is wishful thinking. And simply waiting for another four years and hoping the USA might came back into negotiations is also likely to prove wishful.  Both major American political parties know that supporting a new version of the TPP is a sure way to lose the next presidential election in 2020. . . 

Lamb price higher than expected – Sally Rae:

The 2016-17 season average lamb price is shaping up to be a bit over $5 per kg, economists predict.

While that was not quite as low as previously thought, it was still below its five-year average, BNZ’s latest Rural Wrap said.

Lamb prices have lifted some 15% in the UK over the past six months but the plunge in the British pound following the Brexit vote had “offset all of that and then some”, creating very challenging conditions for New Zealand exporters.

Chinese demand indicators have been positive and fewer New Zealand and Australian lambs had added some support to prices.

BNZ economist Doug Steel said the bank’s best guess was that this season’s lamb numbers were similar to, although probably marginally lower than initial industry estimates, perhaps about 23.5million. . . 

Sharemilking payment model has merit but awaiting review says Federated Farmers:

Federated Farmers has been concerned for some time at the reduction in herd owning sharemilking opportunities and possible impact on the industry’s future sustainability.
We encourage and support the development of new business concepts that will potentially make sharemilking more attractive and resilient as an industry.
The development of the variable rate payment option for herd owning sharemilkers has some merit, with Federated Farmers party to discussions relating to this option over the past year. . . 

This all-natural native corn is bejeweled with brilliantly colored kernels – Lacy Cooke:

Oklahoma farmer Carl Barnes decided to reconnect with his Native American heritage, so he began a hunt for old, native varieties of corn. He uncovered a brilliant strain of corn now called Glass Gem Cornthat looks almost too good to eat. These all-natural corn ears are riots of color, and are also a testament to the beauty we stand to lose as biodiversity vanishes.

Through his quest to reconnect to his roots, Barnes isolated several traditional strains of seeds that fell to the wayside when his ancestors traveled to what’s now Oklahoma in the 1800s. Through years of selective growing, Barnes grew corn that looks bejeweled, creating a colorful celebration of native heirloom varieties of corn. . . 

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How Do I Love Ewe?

February 15, 2017

How Do I Love Ewe? (With apologies to Elizabeth Barrett Browning)

How do I love ewe? Let me count the ways

That lamb tempts the taste buds and any hunger stays.

Of course I love ewe roasted, but still a little rare.

And I love ewe butterflied, from all the bones carved bare.

I love you chopped or diced and threaded onto sticks,

With capsicum and onion to get my vege fix.

I love you minced with salad in a burger bun

And chewing on the chop bones is always lots of fun.

I love ewe tender barbequed, the smokey taste sublime,

And hocks cooked long and slow for flavour that’s divine.

I love ewe marinated, with mint or coriander,

And many other ways my appetite ewe pander.

Though proud Kiwi that I am, would be hard to find one keener,

My favourite way to cook ewe is how it’s done in Argentina:

 

It’s a date on which the history of New Zealand changed – February 15th, 1882, William Davidson and Thomas Brydone launched the first shipment of frozen sheep meat to London from Port Chalmers in Otago.

New Zealand wasn’t the first country to export frozen meat:

Canning was started in 1869 in New Zealand but only the best meat was preserved.  The rest of the carcass was boiled down for tallow and all offals were wasted.  The returns from these processes were poor and sheep were principally grown for their wool.  In some districts the only practicable way of getting rid of surplus flocks was to drive them over the cliffs into the sea.  (A practice still followed in the Falkland Islands).  

With this background, it is not difficult to imagine the interest which must have been aroused in New Zealand by the various  attempts made by the pioneers of refrigeration to transport  carcasses across the seas.  The first exports of cooled meat to Britain originated in the United States in 1874. Natural ice chilled the beef.  A trial shipment of frozen meat from Australia was planned in 1876.  Ammonia refrigeration plant was installed in a ship, with brine pipes used to provide chamber cooling.  These pipes leaked, causing the failure of the shipment before the vessel left harbour.  

The first successful shipment took place between San Nicholas in the Argentine and Le Havre in 1877-1878.  It took seven months because a collision and subsequent repairs delayed the the ship, “Paraguay”, but the eighty tons of hard frozen mutton was in perfect condition. The freezing plant used ammonia compression.   

The “Strathleven” inaugurated the Australia trade to London the following year, and by 1881, it had become established.  . . 

The next year New Zealand’s first frozen shipment took place:

In 1881 the Albion Line fitted a Bell-Coleman plant to its sailing ship Dunedin and at Totara Estate, just outside Ōamaru, the Land Company added a slaughterhouse to these late 1860s farm outbuildings. Davidson and local manager Thomas Brydone supervised the slaughtering of 300-400 sheep a day. Ōamaru’s harbour works were incomplete, so they railed the carcasses to Port Chalmers for freezing aboard the Dunedin, which sailed for London on 15 February 1882. The ship landed the cargo in perfect condition. Over the next few decades refrigeration reshaped the New Zealand economy, making meat and dairy products new staple exports. ‘A new economy and society was created’, the New Zealand Historical Atlas noted: ‘one of sheep bred for meat as much as for wool, of owner-occupier farms rather than stations with large numbers of hands, of freezing works and their associated communities, and of ports, some of the activities of which were dominated by this industry.’ By 1902 frozen meat made up 20% of all exports. . . 

New Zealand’s sheep numbers peaked at more than 70 million, we’re now down to fewer than 30 million.

The quantity of sheep is down but the quality and variety of meat cuts has improved.

It doesn’t earn the farmer as much as it did or should, but today’s National Lamb Day – the day to celebrate my favourite meat.


Rural round-up

February 15, 2017

Nominees announced for inaugural Norwood New Zealand Rural Sports Awards:

National and world champions in traditional sports like shearing, wood chopping, fencing, tree climbing and gumboot throwing feature among the nominees for the inaugural Norwood New Zealand Rural Sports Awards taking place next month in Palmerston North.

Organisers announced the full list of finalists in four separate categories today ahead of the awards dinner at Awapuni Racecourse on Friday 10th March, the night before the Hilux New Zealand Rural Games where several of the nominees will be competing. . . 

A spectacular event:

Puns aside, last week’s World Shearing and Woolhandling Championships in Invercargill were sheer brilliance.

It has been widely lauded as the best event in the championship’s 40-year history, with ILT Stadium Southland – dubbed the $40million shearing shed – a most spectacular venue.

Hats off to the organisers for making the big call to bring it south for the first time and to the Southland community for embracing it wholeheartedly.

Christchurch was originally to be the venue but, when it became evident that guaranteeing the required supply of sheep at the right time could be a problem, Invercargill was mooted. . . 

Emotional shearing win – Nicole Sharp:

”This one’s for Joanne Kumeroa,” an emotional Joel Henare said winning the World Shearing and Woolhandling Championships woolhandling title in Invercargill on Saturday night.

Dedicating the win to his mentor and friend who passed away in 2015, the Dunedin-based woolhandler, originally from Gisborne, had a tear in his eye as he accepted the winning trophy.

The now two-time world woolhandling champion proved he is the best in the world, beating fellow New Zealand team mate Mary-Anne Baty, Cook Islands representative Tina Elers, of Mataura, and Sophie Huff, of Australia, by 50 points to fulfil his life long dream – again.

”This is a life long dream, to become the world champion.” . . 

Mongolian shearer’s challenge – Sally Rae:

When Enkhnasan Chuluunbaatar began learning how to shear a sheep, it was a two-fold challenge.

Not only did he have to come to grips with using a shearing machine but he was also learning to speak English at the same time.

Fast forward a few years and Mr Chuluunbaatar represented Mongolia at the World Shearing and Woolhandling Championships in Invercargill last week, in a one-man team which was managed by his Kiwi wife Zoe Leetch.

It was the first time Mongolia had had a team in the championships and it was a proud moment for the pair, who were accompanied by their children Tushinbayar (4) and Temulen (2). . . 

Remarkable success story to go on – Sam McIvor:

There’s been a bit of talk lately about the decline of the sheep industry. In particular, that the sheep flock is half what it was in 1990.

But there’s a story hidden in the numbers and it’s not a bad one.

In fact, it’s a most remarkable story about the transformation of an industry from behind the farmgate and into the market.

The rise and rise of New Zealand sheep numbers was caused by a number of things dating back to the early 1930s.

Our dramatic expansion of farm exports started as post-war demand was strong from the home country, Britain, for meat and wool. . .

New report shows benefits of investing in stock water systems:

A new study released today on the use of reticulated stock water systems shows major environmental and economic gains for farmers, says Primary Industries Minister Nathan Guy.

“This is the first study that has ever been done to quantify the benefits of installing an on-farm stock water system on hill country, and it shows excellent results,” says Mr Guy.

The study involved investment analysis of 11 hill country sheep and beef farms across New Zealand who had invested in stock water systems on their properties. . . 

LIC Innovation Farm to host Farming2020 during Techweek17:

Drones, robotic technologies, and automated on-farm sensors – they’re all on display near Hamilton, as LIC’s Innovation Farm plays host to the agricultural showcase ‘Farming2020’.

Farming 2020 is among the signature events included as part of an inaugural three-day event, Techweek17, which takes place from Tuesday 9 May.

Wayne McNee, Livestock Improvement Corporation (LIC) chief executive, said the company was delighted to host Farming2020 at its unique Innovation Farm in Rukuhia.

The LIC Innovation Farm included sensor technology that provided instant information on milk content being produced by its cows (commercially farmed on-site). The farm also included automated in-shed technology, including leading-edge Protrack™ herd management systems and in-line milk meters. . . 

Leadership change at Young Farmers:

A farmer is at the helm of Taranaki’s rapidly-growing Young Farmers clubs for the first time in four years.

Kaponga contract milker Matthew Herbert was elected district chairperson of Young Farmers at an AGM on Saturday.

“There’s a great vibe within our clubs currently, and I’m keen to build on that,” said Mr Herbert.

The 26-year- old was handed the reins by former insurance advisor Warwick Fleming, who held the post for a year.

Mr Fleming’s predecessor, Paul Duynhoven, is an accountant. .  

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